The MICHELIN guide Hong Kong Macau 2015 Summary
Hong Kong Macau
Bib Gourmands = (Good food at moderate price) 65 13 o (Exceptional cuisine, worth a special journey) 5 2 n (Excellent cuisine, worth a detour) 14 2
45 7 m (A very good restaurant in its category)
50 19 Cuisine types reflected in selection
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The MICHELIN guide Hong Kong Macau 2015 Hong Kong o
Bo Innovation ô Innovative L'Atelier de Joël Robuchon ó French contemporary Lung King Heen õ Cantonese 8 1/2 Otto e Mezzo - õ Italian Bombana Sushi Shikon ò Sushi
n
Amber õ French contemporary
Caprice ö French
Celebrity Cuisine ó Cantonese ¿ Duddell's ó Cantonese
Pierre õ French contemporary
Ryu Gin ó Japanese
Shang Palace õ Cantonese
Summer Palace ô Cantonese Sun Tung Lok (Tsim Sha ô Cantonese Tsui)
T'ang Court õ Cantonese ¿ The Principal ô Innovative
Tin Lung Heen ö Cantonese
Wagyu Takumi ó Innovative ¿ Yan Toh Heen õ Cantonese
mmm
Ah Yat Harbour View ô Cantonese
2
® Akrame ó French contemporary
CIAK - In The Kitchen ò Italian
Fook Lam Moon (Wan Chai) ô Cantonese ® Forum ó Cantonese
Fu Ho (Tsim Sha Tsui) ô Cantonese
Golden Leaf ô Cantonese
Golden Valley ó Chinese
Guo Fu Lou ó Cantonese ¿ Ho Hung Kee ò Noodles and Congee
Jardin de Jade ô Shanghainese ® Kam's Roast Goose 2 Cantonese Roast Meats ¿ Kazuo Okada ô Japanese ó Cantonese Lei Garden (IFC)
Lei Garden (Kowloon Bay) ó Cantonese
Lei Garden (Mong Kok) ó Cantonese
Lei Garden (North Point) ó Cantonese
Lei Garden (Sha Tin) ó Cantonese
Lei Garden (Wan Chai) ó Cantonese
Loaf On ò Cantonese
Man Wah ô Cantonese
Mandarin Grill + Bar õ European contemporary
MIC Kitchen ò Innovative
Ming Court ô Cantonese ® NUR ó Innovative
Pang's Kitchen ò Cantonese
Sai Kung Sing Kee ò Seafood ® Seasons ô French
Spoon by Alain Ducasse õ French ® Sushi Ginza Iwa ò Sushi
Tate ó Innovative
The Boss ó Cantonese
The Square ô Cantonese
The Steak House Wine bar ô Steakhouse + grill
Tim Ho Wan (North Point) 2 Dim Sum Tim Ho Wan (Sham Shui 2 Dim Sum Po) Tim Ho Wan (Tai Kwok ¿ 2 Dim Sum Tsui)
Tosca õ Italian
3
® Upper Modern Bistro ó French
Wagyu Kaiseki Den ô Japanese ¿ Yat Lok 2 Cantonese Roast Meats Yè Shanghai (Tsim Sha ô Shanghainese Tsui)
Yù L ĕi ô Chinese
Yuè (North Point) ó Cantonese
Zhejiang Heen ó Shanghainese
=
A Lorcha ¿ ò Café Leon ® ò Chan Seng Kei 2 Cheong Kei 2 Hou Kong Chi Kei 2 IFT Educational Restaurant ó Lou Kei (Fai Chi Kei) 2 Luk Kei Noodle 2 Manuel Cozinha Portuguesa ¿ ò Noodle & Congee Corner 2 Square Eight ò Temptations ® ó Tou Tou Koi ò
4
The MICHELIN guide Hong Kong Macau 2015 Macau
o
Robuchon au Dôme ö French contemporary
The Eight õ Chinese
n
Golden Flower õ Chinese Zi Yat Heen õ Cantonese
mmm
Jade Dragon ô Cantonese King ó Cantonese The Golden Peacock ó Indian The Kitchen ó Steakhouse The Tasting Room õ French contemporary
Tim's Kitchen ô Cantonese Wing Lei õ Cantonese
=
A Lorcha ¿ ò Portuguese Café Leon ® ò Portuguese Chan Seng Kei 2 Cantonese Cheong Kei 2 Noodles Hou Kong Chi Kei 2 Cantonese
5
IFT Educational Restaurant ó Macanese Lou Kei (Fai Chi Kei) 2 Cantonese Luk Kei Noodle 2 Noodles and Congee Manuel Cozinha Portuguesa ¿ ò Portuguese Noodle & Congee Corner 2 Noodles and Congee Square Eight ò Chinese Temptations ® ó European Tou Tou Koi ò Cantonese
6