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The MICHELIN Guide Hong Kong Macau 2015 Summary

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The MICHELIN Guide Hong Kong Macau 2015 Summary The MICHELIN guide Hong Kong Macau 2015 Summary Hong Kong Macau Bib Gourmands = (Good food at moderate price) 65 13 o (Exceptional cuisine, worth a special journey) 5 2 n (Excellent cuisine, worth a detour) 14 2 45 7 m (A very good restaurant in its category) 50 19 Cuisine types reflected in selection 1 The MICHELIN guide Hong Kong Macau 2015 Hong Kong o Bo Innovation ô Innovative L'Atelier de Joël Robuchon ó French contemporary Lung King Heen õ Cantonese 8 1/2 Otto e Mezzo - õ Italian Bombana Sushi Shikon ò Sushi n Amber õ French contemporary Caprice ö French Celebrity Cuisine ó Cantonese ¿ Duddell's ó Cantonese Pierre õ French contemporary Ryu Gin ó Japanese Shang Palace õ Cantonese Summer Palace ô Cantonese Sun Tung Lok (Tsim Sha ô Cantonese Tsui) T'ang Court õ Cantonese ¿ The Principal ô Innovative Tin Lung Heen ö Cantonese Wagyu Takumi ó Innovative ¿ Yan Toh Heen õ Cantonese mmm Ah Yat Harbour View ô Cantonese 2 ® Akrame ó French contemporary CIAK - In The Kitchen ò Italian Fook Lam Moon (Wan Chai) ô Cantonese ® Forum ó Cantonese Fu Ho (Tsim Sha Tsui) ô Cantonese Golden Leaf ô Cantonese Golden Valley ó Chinese Guo Fu Lou ó Cantonese ¿ Ho Hung Kee ò Noodles and Congee Jardin de Jade ô Shanghainese ® Kam's Roast Goose 2 Cantonese Roast Meats ¿ Kazuo Okada ô Japanese ó Cantonese Lei Garden (IFC) Lei Garden (Kowloon Bay) ó Cantonese Lei Garden (Mong Kok) ó Cantonese Lei Garden (North Point) ó Cantonese Lei Garden (Sha Tin) ó Cantonese Lei Garden (Wan Chai) ó Cantonese Loaf On ò Cantonese Man Wah ô Cantonese Mandarin Grill + Bar õ European contemporary MIC Kitchen ò Innovative Ming Court ô Cantonese ® NUR ó Innovative Pang's Kitchen ò Cantonese Sai Kung Sing Kee ò Seafood ® Seasons ô French Spoon by Alain Ducasse õ French ® Sushi Ginza Iwa ò Sushi Tate ó Innovative The Boss ó Cantonese The Square ô Cantonese The Steak House Wine bar ô Steakhouse + grill Tim Ho Wan (North Point) 2 Dim Sum Tim Ho Wan (Sham Shui 2 Dim Sum Po) Tim Ho Wan (Tai Kwok ¿ 2 Dim Sum Tsui) Tosca õ Italian 3 ® Upper Modern Bistro ó French Wagyu Kaiseki Den ô Japanese ¿ Yat Lok 2 Cantonese Roast Meats Yè Shanghai (Tsim Sha ô Shanghainese Tsui) Yù L ĕi ô Chinese Yuè (North Point) ó Cantonese Zhejiang Heen ó Shanghainese = A Lorcha ¿ ò Café Leon ® ò Chan Seng Kei 2 Cheong Kei 2 Hou Kong Chi Kei 2 IFT Educational Restaurant ó Lou Kei (Fai Chi Kei) 2 Luk Kei Noodle 2 Manuel Cozinha Portuguesa ¿ ò Noodle & Congee Corner 2 Square Eight ò Temptations ® ó Tou Tou Koi ò 4 The MICHELIN guide Hong Kong Macau 2015 Macau o Robuchon au Dôme ö French contemporary The Eight õ Chinese n Golden Flower õ Chinese Zi Yat Heen õ Cantonese mmm Jade Dragon ô Cantonese King ó Cantonese The Golden Peacock ó Indian The Kitchen ó Steakhouse The Tasting Room õ French contemporary Tim's Kitchen ô Cantonese Wing Lei õ Cantonese = A Lorcha ¿ ò Portuguese Café Leon ® ò Portuguese Chan Seng Kei 2 Cantonese Cheong Kei 2 Noodles Hou Kong Chi Kei 2 Cantonese 5 IFT Educational Restaurant ó Macanese Lou Kei (Fai Chi Kei) 2 Cantonese Luk Kei Noodle 2 Noodles and Congee Manuel Cozinha Portuguesa ¿ ò Portuguese Noodle & Congee Corner 2 Noodles and Congee Square Eight ò Chinese Temptations ® ó European Tou Tou Koi ò Cantonese 6.
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