The MICHELIN guide Macau 2015 Summary

Hong Kong Macau

Bib Gourmands = (Good food at moderate price) 65 13 o (Exceptional cuisine, worth a special journey) 5 2 n (Excellent cuisine, worth a detour) 14 2

45 7 m (A very good restaurant in its category)

50 19 Cuisine types reflected in selection

1

The MICHELIN guide Hong Kong Macau 2015 Hong Kong o

Bo Innovation ô Innovative L'Atelier de Joël Robuchon ó French contemporary õ 8 1/2 Otto e Mezzo - õ Italian Bombana Sushi Shikon ò Sushi

n

Amber õ French contemporary

Caprice ö French

Celebrity Cuisine ó Cantonese ¿ Duddell's ó Cantonese

Pierre õ French contemporary

Ryu Gin ó Japanese

Shang Palace õ Cantonese

Summer Palace ô Cantonese Sun Tung Lok (Tsim Sha ô Cantonese Tsui)

T'ang Court õ Cantonese ¿ The Principal ô Innovative

Tin Lung Heen ö Cantonese

Wagyu Takumi ó Innovative ¿ Yan Toh Heen õ Cantonese

mmm

Ah Yat Harbour View ô Cantonese

2

® Akrame ó French contemporary

CIAK - In The Kitchen ò Italian

Fook Lam Moon () ô Cantonese ® Forum ó Cantonese

Fu Ho (Tsim Sha Tsui) ô Cantonese

Golden Leaf ô Cantonese

Golden Valley ó Chinese

Guo Fu Lou ó Cantonese ¿ Ho Hung Kee ò Noodles and Congee

Jardin de Jade ô Shanghainese ® Kam's Roast Goose 2 Cantonese Roast Meats ¿ Kazuo Okada ô Japanese ó Cantonese Lei Garden (IFC)

Lei Garden (Kowloon Bay) ó Cantonese

Lei Garden (Mong Kok) ó Cantonese

Lei Garden (North Point) ó Cantonese

Lei Garden (Sha Tin) ó Cantonese

Lei Garden (Wan Chai) ó Cantonese

Loaf On ò Cantonese

Man Wah ô Cantonese

Mandarin Grill + Bar õ European contemporary

MIC Kitchen ò Innovative

Ming Court ô Cantonese ® NUR ó Innovative

Pang's Kitchen ò Cantonese

Sai Kung Sing Kee ò Seafood ® Seasons ô French

Spoon by Alain Ducasse õ French ® Sushi Ginza Iwa ò Sushi

Tate ó Innovative

The Boss ó Cantonese

The Square ô Cantonese

The Steak House Wine bar ô Steakhouse + grill

Tim Ho Wan (North Point) 2 Dim Sum (Sham Shui 2 Dim Sum Po) Tim Ho Wan (Tai Kwok ¿ 2 Dim Sum Tsui)

Tosca õ Italian

3

® Upper Modern Bistro ó French

Wagyu Kaiseki Den ô Japanese ¿ Yat Lok 2 Cantonese Roast Meats Yè Shanghai (Tsim Sha ô Shanghainese Tsui)

Yù L ĕi ô Chinese

Yuè (North Point) ó Cantonese

Zhejiang Heen ó Shanghainese

=

A Lorcha ¿ ò Café Leon ® ò Chan Seng Kei 2 Cheong Kei 2 Hou Kong Chi Kei 2 IFT Educational Restaurant ó Lou Kei (Fai Chi Kei) 2 Luk Kei Noodle 2 Manuel Cozinha Portuguesa ¿ ò Noodle & Congee Corner 2 Square Eight ò Temptations ® ó Tou Tou Koi ò

4

The MICHELIN guide Hong Kong Macau 2015 Macau

o

Robuchon au Dôme ö French contemporary

The Eight õ Chinese

n

Golden Flower õ Chinese Zi Yat Heen õ Cantonese

mmm

Jade Dragon ô Cantonese King ó Cantonese The Golden Peacock ó Indian The Kitchen ó Steakhouse The Tasting Room õ French contemporary

Tim's Kitchen ô Cantonese Wing Lei õ Cantonese

=

A Lorcha ¿ ò Portuguese Café Leon ® ò Portuguese Chan Seng Kei 2 Cantonese Cheong Kei 2 Noodles Hou Kong Chi Kei 2 Cantonese

5

IFT Educational Restaurant ó Macanese Lou Kei (Fai Chi Kei) 2 Cantonese Luk Kei Noodle 2 Noodles and Congee Manuel Cozinha Portuguesa ¿ ò Portuguese Noodle & Congee Corner 2 Noodles and Congee Square Eight ò Chinese Temptations ® ó European Tou Tou Koi ò Cantonese

6