Frommer's Portable Hong Kong, 2Nd Edition
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Overview of Existing Services for the English Speaking Children with Special Needs Government Subsidized Programme Private Programme English Kindergartens from E.G
Overview of Existing Services for the English Speaking Children with Special Needs Government Subsidized Programme Private Programme English Kindergartens From e.g. AP, ARN, TCI, Little Kids Learning e.g. Anfield, ESF, Small World Christian, Birth to The Child Development Centre Academy, Kids Connect, Bridge Academy, Woodland, KBCK, Yiu Chung, David Exodus, Int’l Montessori, Safari Kids, Bebegarten, Age of Watchdog Early Education Centre Rainbow Early Intervention Progrmme Kingston, Letterland Childcare Centre, YMCA, 6 KCIS, DBIS, DMK, Tutor Time Int’l, SunIsland, Delia English Kindergarten / Debroah English Kindergarten ESF Special Needs Provisions Other Alternatives Learning Support Classes Segregated •Springboard Project • Island Christian Academy •Bradbury (21) Setting •Family Partners School •The Children Institute of HK (Harbour School) • NIS •Quarry Bay (7) •ICS (Bridges class) •Hong Lok Yuen Int’l School •Peak School (7) • Jockey Club •Aoi Pui School & Autism Partnership •DBIS & DMPS •Glenealy school (7) Sarah Roe •Rainbow Project (HK Island) * • Christian Alliance Int’l School Primary •Kennedy School (7) School (70) •Autism Recovery Network •Kellett School •Bridge Academy Schools •Beacon Hill (21) •Hong Kong Academy • The International Montessori School •Kowloon Junior School •St. Bosco Centre (Anfield School) • Kingston Int’l Primary School •Kids Connect (14) • Woodland Int’l Primary School •Clearwater Bay (7) Local System • Think International School •Shatin Junior School (14) • Japanese International School •Catholic Mission -
Official Record of Proceedings
LEGISLATIVE COUNCIL ─ 3 November 2010 1399 OFFICIAL RECORD OF PROCEEDINGS Wednesday, 3 November 2010 The Council met at Eleven o'clock MEMBERS PRESENT: THE PRESIDENT THE HONOURABLE JASPER TSANG YOK-SING, G.B.S., J.P. THE HONOURABLE ALBERT HO CHUN-YAN IR DR THE HONOURABLE RAYMOND HO CHUNG-TAI, S.B.S., S.B.ST.J., J.P. THE HONOURABLE LEE CHEUK-YAN DR THE HONOURABLE DAVID LI KWOK-PO, G.B.M., G.B.S., J.P. THE HONOURABLE FRED LI WAH-MING, S.B.S., J.P. DR THE HONOURABLE MARGARET NG THE HONOURABLE JAMES TO KUN-SUN THE HONOURABLE CHEUNG MAN-KWONG THE HONOURABLE CHAN KAM-LAM, S.B.S., J.P. THE HONOURABLE MRS SOPHIE LEUNG LAU YAU-FUN, G.B.S., J.P. THE HONOURABLE LEUNG YIU-CHUNG DR THE HONOURABLE PHILIP WONG YU-HONG, G.B.S. 1400 LEGISLATIVE COUNCIL ─ 3 November 2010 THE HONOURABLE WONG YUNG-KAN, S.B.S., J.P. THE HONOURABLE LAU KONG-WAH, J.P. THE HONOURABLE LAU WONG-FAT, G.B.M., G.B.S., J.P. THE HONOURABLE MIRIAM LAU KIN-YEE, G.B.S., J.P. THE HONOURABLE EMILY LAU WAI-HING, J.P. THE HONOURABLE ANDREW CHENG KAR-FOO THE HONOURABLE TIMOTHY FOK TSUN-TING, G.B.S., J.P. THE HONOURABLE TAM YIU-CHUNG, G.B.S., J.P. THE HONOURABLE ABRAHAM SHEK LAI-HIM, S.B.S., J.P. THE HONOURABLE LI FUNG-YING, S.B.S., J.P. THE HONOURABLE TOMMY CHEUNG YU-YAN, S.B.S., J.P. THE HONOURABLE FREDERICK FUNG KIN-KEE, S.B.S., J.P. -
Attachment A
Attachment A Report Prepared by External Planning Consultant 3 Recommendation It is resolved that consent be granted to Development Application D/2017/1652, subject to the following: (A) the variation sought to Clause 6.19 Overshadowing of certain public places in accordance with Clause 4.6 'Exceptions to development standards' of the Sydney Local Environmental Plan 2012 be supported in this instance; and (B) the requirement under Clause 6.21 of the Sydney Local Environmental Plan 2012 requiring a competitive design process be waived in this instance; and (C) the requirement under Clause 7.20 of the Sydney Local Environmental Plan 2012 requiring the preparation of a development control plan be waived in this instance; Reasons for Recommendation The reasons for the recommendation are as follows: (A) The proposal, subject to recommended conditions, is consistent with the objectives of the planning controls for the site and is compatible with the character of the area into which it will be inserted. It will provide a new unique element in the public domain which has been specifically designed to highlight Sydney’s main boulevard and the important civic precinct of Town Hall and the Queen Victoria Building. (B) The proposed artwork is permissible on the subject land and complies with all relevant planning controls with the exception of overshadowing of Sydney Town Hall steps. While the proposal will result in some additional shadowing of the steps this impact will be minor and is outweighed by the positive impacts of the proposal. (C) The proposal is of a nature compatible with the overall function of the locality as a civic precinct in the heart of the Sydney CBD. -
50 Ways to Have Your Hainan Chicken Rice (海南雞飯) 210.00
50 Ways to Have Your Hainan Chicken Rice (海南雞飯) Price HKD Price USD Price Euro Record 210.00 26.92 20.00 1 Item Name in English and Chinese Hainan Chicken Rice with Condiments 海南雞飯 This Hainan chicken rice was quite good. The chicken meat (can choose between chicken thigh or chicken breast, with or without skin) had the right tenderness and there was no bone from start to finish. The broth was Copyright 2004 - 2014 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Hainan Chicken Rice (海南雞飯) Rating Meal Cost Recommended HKD150 - 250 Restaurant Outlet Telephone 852-2588-1234 Grand Café Grand Hyatt (君悅咖啡廳) Address in English Address in Chinese Lobby Grand Hyatt Hotel 港灣道 1號 君悅酒店 大堂 1 Harbour Road WiFi Free Wifi Paid Wifi District Outlet Category Wanchai (灣仔) International Business Hours Ambiance Mon - Sun: 06:00 - 23:30 Modern Entry Date Tue, Dec 7, 2010 16:00 Copyright 2004 - 2014 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Hainan Chicken Rice (海南雞飯) Price HKD Price USD Price Euro Record 42.00 5.38 4.00 2 Item Name in English and Chinese Hainan Chicken Combo (Thai Style) 泰式海南雞飯 Includes soup or hot tea or coffee. This dish was quite good. The rice had a nice aroma. The chilli sauce was salty and had some lime taste while the soy sauce was also salty and less syrupy and quite good. Copyright 2004 - 2014 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Hainan Chicken Rice (海南雞飯) Rating Meal Cost Above Average below HKD150 Restaurant Outlet Telephone 852-2886-9980 Victory Kitchen (01) (勝利小廚) (closed) Address in English Address in Chinese Shop B, G/F, 134 - 146 卑路乍街 134 - 146號 地下 B Belcher's Street 舖 WiFi Free Wifi Paid Wifi District Outlet Category Kennedy Town (堅尼地城) Chinese - Hong Kong Style Business Hours Ambiance Mon - Sun: 11:00 - 23:30 Basic Interior Entry Date Mon, Jan 24, 2011 21:00 Copyright 2004 - 2014 Hi-Tech Development Co., Ltd. -
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Drainage Improvement in Big Wave Bay
Drainage Improvement in Big Wave Bay Project Profile Prepared by : Drainage Services Department July 2010 Drainage Improvement in Big Wave Bay Project Profile Drainage Services Department ___________________________________________________________________________________________ TABLE OF CONTENTS 1. PROJECT INFORMATION ......................................................................................................... 1 1.1 Project Title ......................................................................................................................... 1 1.2 Purpose and Nature of Project ............................................................................................. 1 1.3 Name of Project Proponent ................................................................................................. 1 1.4 Location and Scale of Project .............................................................................................. 1 1.5 Number and Types of Designated Project to be Covered by this Project Profile ................. 1 1.6 Name and Telephone Number of Contact Person ................................................................ 1 2. OUTLINE OF PLANNING AND IMPLEMENTATION PROGRAMME ............................... 2 2.1 Planning and Implementation of the Proposed Project ........................................................ 2 2.2 Project Timetable ................................................................................................................. 2 2.3 Site Activities Involved ...................................................................................................... -
Work Stress and Problem Gambling Among Chinese Casino Employees in Macau Irene Lai Kuen Wong* and Pui Sze Lam
Wong and Lam Asian Journal of Gambling Issues and Public Health 2013, 3:7 http://www.ajgiph.com/content/3/1/7 RESEARCH ARTICLE Open Access Work stress and problem gambling among Chinese casino employees in Macau Irene Lai Kuen Wong* and Pui Sze Lam * Correspondence: [email protected] Abstract Department of Applied Social Sciences, Hong Kong Polytechnic The prior literature has suggested that gaming venue employees might be an at-risk University, Hong Kong, Hong Kong group for developing gambling problems. A variety of occupational stressors and workplace factors were uncovered for causing the elevated risk. However, little theory-driven research has been conducted to investigate Asian gaming venue employees’ experience of work stress and gambling behavior. Adopting the transactional theories of stress and coping, this exploratory study examined perceived job satisfaction, work stressors, stress strains, coping responses and gambling behavior among Chinese casino employees in Macau. Semi-structured interviews with fifteen casino employees (9 men and 6 women) were conducted. Many interviewees described working at casino as very stressful. Seven types of workplace stressors were identified. Most were aware of the harmful effects of work stress on their health. They experienced physical and psychological strains despite various coping strategies were employed to alleviate job stress. Many gambled after work to ‘unwind’. Using the DSM-IV criteria, one male employee could be categorized as a pathological gambler, and five men exhibited symptoms of problem gambling. In addition to job stress and male gender, other risk factors for problem gambling were also found. The study results have implication for workplace stress prevention and responsible gambling practices. -
EHHC Paper No. 29/2020 Appendix
Appendix 2020-21 Food and Environmental Hygiene Department Southern District Action Plan Contents Item Description Page Improving Environmental Hygiene Conditions 1 Mosquito and rodent control services 3 2 Cleansing of “grey areas” 3 3 Public cleansing services 4-5 3.1 Street cleansing 3.2 Refuse collection 3.3 Public toilets improvement works 4 Enforcement actions against public cleanliness offences 5 5 Hygiene conditions of food premises 6 Market Management 6 Upgrading market management and hygiene standards 6 7 Improving market facilities and conducting promotional activities 6-7 Others 8 Special district-based operations 7-8 8.1 Shop front extensions 8.2 Strengthening control on spilling of seawater from seafood trucks 8.3 Special cleaning operations for typhoon shelters and seashores 8.4 Cleaning rear lanes to improve environmental hygiene 8.5 Enforcement actions against animal (including bird and wild boar) feeders who litter public places) 9 Annexes 9-17 - 2 - Improving Environmental Hygiene Conditions 1. Mosquito and rodent control services In 2019, one local dengue fever case and one local Japanese encephalitis case were reported in Hong Kong. To safeguard public health and as a precautionary measure, the Food and Environmental Hygiene Department (FEHD) will continue to step up mosquito control and conduct the anti-mosquito campaign in 2020. FEHD will implement a series of stringent control measures. In addition to the in-house staff, FEHD’s contractors have stepped up pest control services. All the pest control teams are provided with vehicles and appropriate equipment, so that they can carry out their pest control duties swiftly and effectively. -
Gambling Among the Chinese: a Comprehensive Review
Clinical Psychology Review 28 (2008) 1152–1166 Contents lists available at ScienceDirect Clinical Psychology Review Gambling among the Chinese: A comprehensive review Jasmine M.Y. Loo a,⁎, Namrata Raylu a,b, Tian Po S. Oei a a School of Psychology, The University of Queensland, Brisbane, Queensland 4072, Australia b Drug, Alcohol, and Gambling Service, Hornsby Hospital, Hornsby, NSW 2077, Australia article info abstract Article history: Despite being a significant issue, there has been a lack of systematic reviews on gambling and problem Received 23 November 2007 gambling (PG) among the Chinese. Thus, this paper attempts to fill this theoretical gap. A literature Received in revised form 26 March 2008 search of social sciences databases (from 1840 to now) yielded 25 articles with a total sample of 12,848 Accepted 2 April 2008 Chinese community participants and 3397 clinical participants. The major findings were: (1) Social gambling is widespread among Chinese communitiesasitisapreferredformofentertainment.(2) Keywords: Prevalence estimates for PG have increased over the years and currently ranged from 2.5% to 4.0%. (3) Gambling Chinese problem gamblers consistently have difficulty admitting their issue and seeking professional Chinese help for fear of losing respect. (4) Theories, assessments, and interventions developed in the West are Ethnicity Problem gambling currently used to explain and treat PG among the Chinese. There is an urgent need for theory-based Culture interventions specifically tailored for Chinese problem gamblers. (5) Cultural differences exist in Addiction patterns of gambling when compared with Western samples; however, evidence is inconsistent. Pathological gambling Methodological considerations in this area of research are highlighted and suggestions for further Review investigation are also included. -
OFFICIAL RECORD of PROCEEDINGS Thursday, 18
LEGISLATIVE COUNCIL ─ 18 November 2010 2357 OFFICIAL RECORD OF PROCEEDINGS Thursday, 18 November 2010 The Council continued to meet at Nine o'clock MEMBERS PRESENT: THE PRESIDENT THE HONOURABLE JASPER TSANG YOK-SING, G.B.S., J.P. THE HONOURABLE ALBERT HO CHUN-YAN IR DR THE HONOURABLE RAYMOND HO CHUNG-TAI, S.B.S., S.B.ST.J., J.P. THE HONOURABLE LEE CHEUK-YAN THE HONOURABLE FRED LI WAH-MING, S.B.S., J.P. DR THE HONOURABLE MARGARET NG THE HONOURABLE JAMES TO KUN-SUN THE HONOURABLE CHEUNG MAN-KWONG THE HONOURABLE CHAN KAM-LAM, S.B.S., J.P. THE HONOURABLE MRS SOPHIE LEUNG LAU YAU-FUN, G.B.S., J.P. THE HONOURABLE LEUNG YIU-CHUNG DR THE HONOURABLE PHILIP WONG YU-HONG, G.B.S. THE HONOURABLE LAU KONG-WAH, J.P. THE HONOURABLE MIRIAM LAU KIN-YEE, G.B.S., J.P. 2358 LEGISLATIVE COUNCIL ─ 18 November 2010 THE HONOURABLE ANDREW CHENG KAR-FOO THE HONOURABLE TIMOTHY FOK TSUN-TING, G.B.S., J.P. THE HONOURABLE TAM YIU-CHUNG, G.B.S., J.P. THE HONOURABLE ABRAHAM SHEK LAI-HIM, S.B.S., J.P. THE HONOURABLE LI FUNG-YING, S.B.S., J.P. THE HONOURABLE TOMMY CHEUNG YU-YAN, S.B.S., J.P. THE HONOURABLE FREDERICK FUNG KIN-KEE, S.B.S., J.P. THE HONOURABLE AUDREY EU YUET-MEE, S.C., J.P. THE HONOURABLE VINCENT FANG KANG, S.B.S., J.P. THE HONOURABLE WONG KWOK-HING, M.H. THE HONOURABLE LEE WING-TAT DR THE HONOURABLE JOSEPH LEE KOK-LONG, S.B.S., J.P. -
CULINARY DISCOVERIES a Global Journey Curated with Noma
Join us for CULINARY DISCOVERIES A Global Journey Curated with Noma MAY 27 – JUNE 14, 2017 9 Destinations / 19 Days Seoul Tokyo Hong Kong Chiang Mai Mumbai Florence Lisbon Copenhagen Paris 9 DESTINATIONS COPENHAGEN PARIS 19 DAYS FLORENCE 1 Remarkable Journey SEOUL LISBON TOKYO HONG KONG MAY 27 – JUNE 14, 2017 USD 135,000 (per person, based on double occupancy) MUMBAI CHIANG MAI Join us on Culinary Discoveries, a Four Seasons Private Jet Experience expertly curated by René Redzepi and the Noma team. This profound experience of food and discovery takes you to nine cosmopolitan destinations across Europe and Asia where deeply rooted cultural and culinary traditions endure. Immerse yourself in each city’s art, architecture and unique spirit, and step into kitchens where world-leading chefs are creating remarkable new cuisine experiences. Your journey is a rare and extraordinary opportunity to explore the fascinating landscape of nine of the world’s cultural capitals, while gaining in-depth insider knowledge from the chefs, farmers and artisans who are preserving local traditions and shaping the future of food. Cover: World-class cuisine This page: Dim sum, Hong Kong TRACE THE ORIGINS OF GLOBAL CUISINE René Redzepi and his team welcome you into their world of food through this exclusive journey, opening doors to unique learning and dining experiences at the hands of some of today’s best chefs. Pull up a chair at the tables of Michelin-starred restaurants next to their masterful chefs and get to know the personal touches, techniques and insights that make their work profound. Participate in hosted talks and conversations about food and its intersection with history, creativity and innovation. -
New Round of “Spend-To-Redeem Free Tours” Open for Registration Tomorrow
PRESS RELEASE 新聞稿 Date: 31 May 2021 Total page: 1 New Round of “Spend-to-Redeem Free Tours” Open for Registration Tomorrow The Hong Kong Tourism Board (HKTB) is rolling out a new round of the “Spend-to-Redeem Free Tours” programme, with registration opening tomorrow (1 June). About 190 itineraries, designed by various local tour operators, are available in the new round, which will be uploaded to the HKTB’s programme website in two batches. Starting from tomorrow, members of the public can choose from the first batch of about 130 itineraries and register directly with the tour operators. The first batch of itineraries uploaded cover a wide range of themes and experiences, including the Scenic Harbour, Lively Culture, Gastro-Fantasies, Endless Entertainment, Neighbourhoods and Family Fun. On top of local attractions, the itineraries include workshops related to gourmet food and handicrafts, fishing and farming activities, as well as pet-friendly experience. Half-day tours include at least two points of interests and one meal, many of which offer a hotel buffet, seafood tasting on an outlying island, or other delicacies (see appendix). Members of the public can register for a local tour with machine-printed receipt(s) after spending HK$800 or more at local retail and dining outlets. Registered participants are required to submit the receipt(s) to the tour operator and pay a deposit of HK$100 per person (to be returned on the day of the tour). To meet the government’s latest anti-pandemic requirements, all participating tour operators are required to sign the Anti-epidemic Undertakings for Local Tours.