foods Article Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina Nataliya Stryamets 1,*, Giulia Mattalia 1 , Andrea Pieroni 2,3 , Ihor Khomyn 4 and Renata Sõukand 1 1 Department of Environmental Sciences, Informatics and Statistics, Ca’ Foscari University of Venice, Via Torino 155, 30172 Venice, Italy;
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[email protected] (R.S.) 2 University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12042 Pollenzo, Bra, Italy;
[email protected] 3 Medical Analysis Department, Tishk International University, Erbil 44001, Kurdistan Region, Iraq 4 Nature Reserve “Roztochya”, Sitchovuh Strilciv 7, 81070 Ivano-Frankove, Ukraine;
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[email protected]; Tel.: +38-097-960-3016 Abstract: Local cuisine is an important reservoir of local ecological knowledge shaped by a variety of socio-cultural, economic, and ecological factors. The aim was to document and compare the current use of wild and semi-cultivated plant food taxa by Romanians living in Romania and Ukraine. These two groups share similar ecological conditions and historically belonged to the same province, but were divided in the 1940s by the creation of a state border. We conducted 60 semi-structured interviews with rural residents. The contemporary use of 46 taxa (plus 5 cultivated taxa with uncommon uses), belonging to 20 families, for food consumption were recorded. Romanians in Romanian Bukovina used 27 taxa belonging to 15 families, while in Ukraine they used 40 taxa belonging to 18 families. Jams, sarmale, homemade beer, and the homemade alcoholic drink “socată” are used more by Romanians in Southern Bukovina, while tea, soups, and birch sap are used more in Northern Bukovina.