Soil Association Certification Limited (SA) Joint Chain of Custody Report
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Sweetener Buying Guide
Sweetener Buying Guide The intent of this guide is purely informational. The summaries included represent the highlights of each sweetener and are not meant to be comprehensive. The traffic light system is not a dietary recommendation but a buying guideline. Sugar, in any form (even honey, maple syrup and dried fruit), can suppress the immune system and throw our bodies out of balance. It is important to consume sugar smartly. Start by choosing the best sweeteners for you. Then keep in mind that sugar is best reduced or avoided when your immune system is compromised e.g. - if you have candida overgrowth, are chronically stressed, fatigued or in pain, are diabetic or pre-diabetic, have digestive issues (IBS, Crohn’s etc.), etc... For more detailed information on how sweeteners can affect your body speak to one of our expert nutritionists on staff! The Big Carrot is committed to organic agriculture and as such prioritizes the organic version of all of these products. The organic logo is used below to represent those items that must be organic to be included, without review, on our shelves and in our products. Sweetener Definition Nutrition (alphabetical) Agave is a liquid sweetener that has a texture and appearance similar to honey. Agave Agave contains some fiber and has a low glycemic index syrup comes from the blue agave plant, the same plant that produces tequila, which grows compared to other sweeteners. It is very high in the Agave primarily in Mexico. The core of the plant contains aguamiel, the sweet substance used to monosaccharide fructose, which relies heavily on the produce agave syrup. -
Cusk Fishing Devices, Which Revealed Fish Swimming 20 Freshwater Fish in New Are Heavy Baited Lines Teth- Feet Beneath Us
VOLUME 35, NUMBER 42 MARCH 24, 2011 FREE THE WEEKLY NEWS & LIFESTYLE JOURNAL OF MT. WASHINGTON VALLEY Play Ball: Catch-M-All: Kennett High School Two local fishermen embark contributing writer on yearlong quest to catch Shawn Beattie previews and eat every species of 2011 KHS Baseball freshwater fish in N.H… A4 season … A2 A SALMON PRESS PUBLICATION • (603) 447-6336 • PUBLISHED IN CONWAY, NH Page Two Play Ball! A look into the 2011 baseball season at Kennett High School By Shawn Beattie and experience that the Eagles Kennett High School possess allow them to move Special to the Mountain Ear people around on defense and give guys rest, while maintain- AMERICA’S PAST TIME ing a strong team from game has returned. Major League to game. Baseball’s spring training has The Eagles did lose veteran been taking place for the past leaders like Jeff Sires and Mike couple of weeks as teams have Larson to graduation but lead- been playing exhibition games ership may not be an issue for in the Southern region of the the team. “As I’ve gone United States. As the snow through high school I have continues to slowly melt here realized every year that as a in New Hampshire, student player your responsibility athletes at Kennett High changes. Your team depends School begin packing their on you as a leader and a play- skis and sneakers away and er. I feel like I have been able dusting off their bats and to grow as an athlete both gloves. A large number of mentally and physically,” said boys gathered in the Kennett Jacobs. -
Tariff Schedule of Singapore (Hs2012)
TARIFF SCHEDULE OF SINGAPORE (HS2012) Tariff Line Description Base Rate Staging Year 1 and Category subsequent years 01 Live animals 01.01 Live horses, asses, mules and hinnies. - Horses : 0101.21.00 - - Pure-bred breeding animals 0% EIF 0% 0101.29.00 - - Other 0% EIF 0% 0101.30 - Asses: 0101.30.10 - - Pure-bred breeding animals 0% EIF 0% 0101.30.90 - - Other 0% EIF 0% 0101.90.00 - Other 0% EIF 0% 01.02 Live bovine animals. - Cattle : 0102.21.00 - - Pure-bred breeding animals 0% EIF 0% 0102.29 - - Other: 0102.29.10 - - - Male cattle (including oxen) 0% EIF 0% 0102.29.90 - - - Other 0% EIF 0% - Buffalo : 0102.31.00 - - Pure-bred breeding animals 0% EIF 0% 0102.39.00 - - Other 0% EIF 0% 0102.90 - Other: 0102.90.10 - - Pure-bred breeding animals 0% EIF 0% 0102.90.90 - - Other 0% EIF 0% 01.03 Live swine. 0103.10.00 - Pure-bred breeding animals 0% EIF 0% - Other: 0103.91.00 - - Weighing less than 50 kg 0% EIF 0% 0103.92.00 - - Weighing 50 kg or more 0% EIF 0% 01.04 Live sheep and goats. 0104.10 - Sheep: 0104.10.10 - - Pure-bred breeding animals 0% EIF 0% 0104.10.90 - - Other 0% EIF 0% 0104.20 - Goats: 0104.20.10 - - Pure-bred breeding animals 0% EIF 0% 0104.20.90 - - Other 0% EIF 0% 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. - Weighing not more than 185 g: 0105.11 - - Fowls of the species Gallus domesticus: 0105.11.10 - - - Breeding fowls 0% EIF 0% 0105.11.90 - - - Other 0% EIF 0% 0105.12 - - Turkeys: 0105.12.10 - - - Breeding turkeys 0% EIF 0% 0105.12.90 - - - Other -
(12) Patent Application Publication (10) Pub. No.: US 2017/0143022 A1 Wicker Et Al
US 20170143022A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2017/0143022 A1 Wicker et al. (43) Pub. Date: May 25, 2017 (54) COMPOSITIONS INCORPORATING AN (52) U.S. Cl. UMLAM FLAVORAGENT CPC ............... A2.3L 27/20 (2016.08); A23L 27/88 (2016.08); A23L 2/56 (2013.01); A23L 2780 (71) Applicant: Senomyx, Inc., San Diego, CA (US) (2016.08); A23L 27/30 (2016.08); A23K 20/10 (2016.05); A23K 50/40 (2016.05); A61K 47/22 (72) Inventors: Sharon Wicker, Carlsbad, CA (US); (2013.01) Tanya Ditschun, San Diego, CA (US) (21) Appl. No.: 14/948,101 (57) ABSTRACT The present invention relates to compositions containing (22) Filed: Nov. 20, 2015 flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancers, more particularly, Publication Classification savory (“umami”) taste modifiers, savory flavoring agents (51) Int. Cl. and savory flavor enhancers, for foods, beverages, and other AOIN 25/00 (2006.01) comestible compositions. Compositions comprising an A23K2O/It (2006.01) umami flavor agent or umami taste-enhancing agent in A6 IK 47/22 (2006.01) combination with one or more other food additives, prefer A2.3L 2/56 (2006.01) ably including a flavorant, herb, Spice, fat, or oil, are A23K 50/40 (2006.01) disclosed. US 2017/O 143022 A1 May 25, 2017 COMPOSITIONS INCORPORATING AN tions WO 02/06254, WO 00/63166 art, WO 02/064631, and UMAM FLAVORAGENT WO 03/001876, and U.S. Patent publication US 2003 0232407 A1. The entire disclosures of the articles, patent BACKGROUND OF THE INVENTION applications, -
2018-01-26 Langual Proposal from Foodex2 – Plants in Facet B
2018-01-26 LanguaL proposal from FoodEx2 – plants in facet B The following are proposals to update LanguaL Facet B, after having indexed EFSA FoodEx2 Exposure hierarchy 20170919. To these, I have added previously-submitted 2017 proposals based on GS1 that have not (yet) been included in LanguaL facet B. GS1 terms and FoodEx2 terms in the following tables are just given to indicate the origin of the proposal. Comments are given in red. First, some simple additions of terms to the SYNONYM field, to make it easier to find descriptors in the LanguaL Food Product Indexer: descriptor synonyms FoodEx2 term FoodEx2 def WORMWOOD [B3433] Add SYN: artemisia vulgaris LITTLE RADISH [B2960] Add SYN: raphanus sativus BLACK RADISH [B2959] Add SYN: raphanus sativus niger PARSNIP [B1483] Add SYN: pastinaca sativa ARRACACHA [B3439] Add SYN: arracacia xanthorrhiza CHAYOTE [B1730] Add SYN: GS1 10006356 - Squash Squash, Choko, grown from Sechium edule (Choko) choko NEW ZEALAND SPINACH Add SYN: GS1 10006427 - New- Tetragonia tetragonoides Zealand Spinach [B1732] tetragonia tetragonoides JAPANESE MILLET Add : barnyard millet; A000Z Barnyard millet Echinochloa esculenta (A. Braun) H. Scholz, Barnyard millet or Japanese Millet. [B4320] echinochloa esculenta INDIAN LONG PEPPER Add SYN! A019B Long pepper fruit Piper longum [B2956] piper longum EUROPEAN ELDER Modify SYN: [B1403] sambucus spp. (which refers to broader term) Should be sambucus nigra DOG ROSE [B2961] ADD SYN: rosa canina LOOSE LEAF LETTUCE Add SYN: [B2087] lactusa sativa L. var. crispa LOLLO ROSSO [B2088] Add SYN: GS1 10006425 - Lollo Lactuca sativa L. var. crispa Rosso red coral lettuce JAVA APPLE [B3395] Add syn! syzygium samarangense Some existing descriptors would also greatly benefit from updated AI (and synonyms): FoodEx2 FoodEx2 def descriptor AI synonyms term ENDIVE [B1314] Add to AI: A00LD Escaroles There are two main varieties of cultivated C. -
Kapal Dan Perahu Dalam Hikayat Raja Banjar: Kajian Semantik (Ships and Boats in the Story of King Banjar: Semantic Studies)
Borneo Research Journal, Volume 5, December 2011, 187-200 KAPAL DAN PERAHU DALAM HIKAYAT RAJA BANJAR: KAJIAN SEMANTIK (SHIPS AND BOATS IN THE STORY OF KING BANJAR: SEMANTIC STUDIES) M. Rafiek Program Studi Pendidikan Bahasa dan Sastra Indonesia, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Lambung Mangkurat, Banjarmasin, Indonesia ([email protected]) Abstract Ships and boats are water transportation has long been used by the public. Ships and boats also fabled existence in classical Malay texts. Many types of ships and boats were told in classical Malay texts are mainly in the Story of King Banjar. This study aimed to describe and explain the ships and boats in the Story of King Banjar with semantic study. The theory used in this research is the theory of change in the region meaning of Ullmann. This paper will discuss the discovery of the types of ships and boats in the text of the King saga Banjar, the ketch, ship, selup, konting, pencalang, galleon, pelang, top, boat, canoe, frigate, galley, gurab, galiot, pilau, sum, junk, malangbang, barge, talamba, lambu, benawa, gusu boat or bergiwas awning, talangkasan boat and benawa gurap. In addition, it was also discovered that the word ship has a broader meaning than the words of other vessel types. Keywords: ship, boat, the story of king banjar & meaning Pendahuluan Hikayat Raja Banjar atau lebih dikenal dengan Hikayat Banjar merupakan karya sastra sejarah yang berasal dari Kalimantan Selatan. Hikayat Raja Banjar menjadi sangat dikenal di dunia karena sudah diteliti oleh dua orang pakar dari Belanda, yaitu Cense (1928) dan Ras (1968) menjadi disertasi. -
Natural Sweeteners
Natural Sweeteners Why do we crave sweets? Are there times when you absolutely crave chocolates, candies, or cakes? The average American consumes well over 20 teaspoons of added sugar on a daily basis, which adds up to an average of 142 pounds of sugar per person, per year!1 That’s more than two times what the USDA recommends. Below you will find information on natural sweeteners, all of which are less processed than refined white sugar, and create fewer fluctuations in blood sugar levels. Although these sweeteners are generally safer alternatives to white sugar, they should only be used in moderation. Agave Nectar Agave nectar, or agave syrup, is a natural liquid sweetener made from the juice of the agave cactus. Many diabetics use agave nectar as an alternative to refined sugars and artificial sweeteners because of its relatively low effect on blood glucose levels2. However, agave is high in fructose and has been under much scrutiny due to possible manufacturing processes which are similar to that of high fructose corn syrup. Some research suggests that fructose affects the hormone lepitin, which controls your appetite and satiety. Too much fructose may result in overeating and weight gain, so it’s important to consume agave nectar in reasonable moderation3. Barley Malt Barley malt syrup is a thick, sticky, brown sweetener and is about half as sweet as refined white sugar. It is made from the soaking, sprouting, mashing, cooking and roasting of barley. Many consumers prefer this natural sweetener because it moves through the digestive system slower than other refined sugars4. -
Elasmobranch Biodiversity, Conservation and Management Proceedings of the International Seminar and Workshop, Sabah, Malaysia, July 1997
The IUCN Species Survival Commission Elasmobranch Biodiversity, Conservation and Management Proceedings of the International Seminar and Workshop, Sabah, Malaysia, July 1997 Edited by Sarah L. Fowler, Tim M. Reed and Frances A. Dipper Occasional Paper of the IUCN Species Survival Commission No. 25 IUCN The World Conservation Union Donors to the SSC Conservation Communications Programme and Elasmobranch Biodiversity, Conservation and Management: Proceedings of the International Seminar and Workshop, Sabah, Malaysia, July 1997 The IUCN/Species Survival Commission is committed to communicate important species conservation information to natural resource managers, decision-makers and others whose actions affect the conservation of biodiversity. The SSC's Action Plans, Occasional Papers, newsletter Species and other publications are supported by a wide variety of generous donors including: The Sultanate of Oman established the Peter Scott IUCN/SSC Action Plan Fund in 1990. The Fund supports Action Plan development and implementation. To date, more than 80 grants have been made from the Fund to SSC Specialist Groups. The SSC is grateful to the Sultanate of Oman for its confidence in and support for species conservation worldwide. The Council of Agriculture (COA), Taiwan has awarded major grants to the SSC's Wildlife Trade Programme and Conservation Communications Programme. This support has enabled SSC to continue its valuable technical advisory service to the Parties to CITES as well as to the larger global conservation community. Among other responsibilities, the COA is in charge of matters concerning the designation and management of nature reserves, conservation of wildlife and their habitats, conservation of natural landscapes, coordination of law enforcement efforts as well as promotion of conservation education, research and international cooperation. -
Herbal Syrups
Herbal Syrups What are Syrups? A syrup is very simply a sugary solution, and if you add herbs to it, it is a herbal syrup! Syrups are really simple, and there are endless variations you can make once you are comfortable with how it is done. The essence of it is making a herbal sugary solution which can be done with water and sugar, or other natural syrups like honey, date syrup, maple syrup or birch syrup. Sugar is a preservative ingredient so syrups can be a good way of preserving fresh herbs to take later on when they are no longer in season. Why Make A Syrup? In herbal medicine syrups are commonly used to improve the taste of medicine, to make herbal medicine appeal to children, or as excellent cough medicines in their own right. They can be a great way of encouraging somebody to use herbs as medicines by giving them something delicious but also beneficial to take. They can also be used as an ingredient in cooking, just for their delicious flavour – try putting them on your porridge, on pancakes or ice cream, in refreshing summery drinks, home made cocktails or a warm winter tea. They are best used in moderation as too much sugar is counterproductive to the health giving properties of the herbs. Syrup Making Methods There are a lot of variations of methods for how to make a syrup. The most common method is the ‘Heated Method’ where you create a sugary solution with water & sugar, and add herbs into the mix at different stages depending on how delicate your chosen herbs are e.g. -
Non-Wood Forest Products in Asiaasia
RAPA PUBLICATION 1994/281994/28 Non-Wood Forest Products in AsiaAsia REGIONAL OFFICE FORFOR ASIAASIA AND THETHE PACIFICPACIFIC (RAPA)(RAPA) FOOD AND AGRICULTURE ORGANIZATION OFOF THE UNITED NATIONS BANGKOK 1994 RAPA PUBLICATION 1994/28 1994/28 Non-Wood ForestForest Products in AsiaAsia EDITORS Patrick B. Durst Ward UlrichUlrich M. KashioKashio REGIONAL OFFICE FOR ASIAASIA ANDAND THETHE PACIFICPACIFIC (RAPA) FOOD AND AGRICULTUREAGRICULTURE ORGANIZATION OFOF THETHE UNITED NTIONSNTIONS BANGKOK 19941994 The designationsdesignations andand the presentationpresentation ofof material in thisthis publication dodo not implyimply thethe expressionexpression ofof anyany opinionopinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country,country, territory, citycity or areaarea oror ofof its its authorities,authorities, oror concerningconcerning thethe delimitation of its frontiersfrontiers oror boundaries.boundaries. The opinionsopinions expressed in this publicationpublication are those of thethe authors alone and do not implyimply any opinionopinion whatsoever on the part ofof FAO.FAO. COVER PHOTO CREDIT: Mr. K. J. JosephJoseph PHOTO CREDITS:CREDITS: Pages 8,8, 17,72,80:17, 72, 80: Mr.Mr. MohammadMohammad Iqbal SialSial Page 18: Mr. A.L. Rao Pages 54, 65, 116, 126: Mr.Mr. Urbito OndeoOncleo Pages 95, 148, 160: Mr.Mr. Michael Jensen Page 122: Mr.Mr. K. J. JosephJoseph EDITED BY:BY: Mr. Patrick B. Durst Mr. WardWard UlrichUlrich Mr. M. KashioKashio TYPE SETTINGSETTING AND LAYOUT OF PUBLICATION: Helene Praneet Guna-TilakaGuna-Tilaka FOR COPIESCOPIES WRITE TO:TO: FAO Regional Office for Asia and the PacificPacific 39 Phra AtitAtit RoadRoad Bangkok 1020010200 FOREWORD Non-wood forest productsproducts (NWFPs)(NWFPs) havehave beenbeen vitallyvitally importantimportant toto forest-dwellersforest-dwellers andand rural communitiescommunities forfor centuries.centuries. -
Ey Atkinson Is at Foulkeways, They Stayed in New Haven That Master’S Degrees
classnotes 1942 Crossett, Ark., during the spring of changed! Word comes from Herb 1946. Cliff and Don needed only one Winer, Ph.D. ’56, that just one M.F. Dick Jorgensen, D.F. ’54, writes: academic year to earn the M.F., and was among 120 candidates for “Gayley Atkinson is at Foulkeways, they stayed in New Haven that master’s degrees. Herb visited Kroon a continuing care retirement commu- spring.” Don Maus’ wife, Beula, Hall, former Dean Speth’s crowning nity in Gwynedd, Pa. Richard West writes: “Don is slowed up physically achievement before he relinquished went from Florida to a family reunion with arthritis and sciatica problems, his post to Sir Peter Crane. Is there in New London, N.H., and 30 folks but does grocery shopping—those still a place in the field of forestry for showed up from California, Texas, carts are good walkers—and is still a F&ES graduates? I know that courses Louisiana and Florida. Dick is pleased good cook. He will reach his 94th in urban ecology and forestry are that the younger family members are birthday in January. I will be 90 in offered from searching the course still holding reunions. His wife is February.” catalog. Related to urban forestry is confined to a wheelchair because of the damage to the maple and ash arthritis, but they are holding up as 1947 trees that populated large neighbor- an old married couple! I am on the hoods of Worcester, Mass., by the board of directors of a senior housing Class Secretary Asian Longhorned Beetle. -
When the Sap Flows: Affection and Industry in the Maple Woods
University of Montana ScholarWorks at University of Montana Graduate Student Theses, Dissertations, & Professional Papers Graduate School 2014 WHEN THE SAP FLOWS: AFFECTION AND INDUSTRY IN THE MAPLE WOODS Nicholas R. Littman University of Montana Follow this and additional works at: https://scholarworks.umt.edu/etd Part of the Nonfiction Commons Let us know how access to this document benefits ou.y Recommended Citation Littman, Nicholas R., "WHEN THE SAP FLOWS: AFFECTION AND INDUSTRY IN THE MAPLE WOODS" (2014). Graduate Student Theses, Dissertations, & Professional Papers. 4376. https://scholarworks.umt.edu/etd/4376 This Thesis is brought to you for free and open access by the Graduate School at ScholarWorks at University of Montana. It has been accepted for inclusion in Graduate Student Theses, Dissertations, & Professional Papers by an authorized administrator of ScholarWorks at University of Montana. For more information, please contact [email protected]. WHEN THE SAP FLOWS: AFFECTION AND INDUSTRY IN THE MAPLE WOODS By NICHOLAS RUSSELL LITTMAN B.A., Whitman College, Walla Walla, WA, 2009 Thesis presented in partial fulfillment of the requirements for the degree of M.S. in Environmental Studies The University of Montana Missoula, MT December 2014 Approved by: Sandy Ross, Dean of The Graduate School Graduate School Phil Condon, Chair Environmental Studies Tom Roy Environmental Studies Amy Ratto-Parks English © COPYRIGHT by Nicholas Russell Littman 2014 All Rights Reserved ii Littman, Nicholas, M.S., Autumn 2014 Environmental Studies Abstract: When the Sap Flows: Affection and Industry in the Maple Woods Chairperson: Phil Condon This thesis arises from my time waiting for, collecting, and boiling sap from maple trees into syrup.