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Singapore Tariff Schedule

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Singapore Tariff Schedule Annex 2C Tariff Schedule of Singapore See General Notes to Annex 2C for an explanation of staging codes Staging Heading H.S. Code Description Base Rates Category Chapter 1 Live animals 01.01 Live horses, asses, mules and hinnies. 0101.10.00 - Pure-bred breeding animals Free E 0101.90 - Other: 0101.90.10 - - Race horses Free E 0101.90.20 - - Other horses Free E 0101.90.90 - - Other Free E 01.02 Live bovine animals. 0102.10.00 - Pure-bred breeding animals Free E 0102.90 - Other: 0102.90.10 - - Oxen Free E 0102.90.20 - - Buffaloes Free E 0102.90.90 - - Other Free E 01.03 Live swine. 0103.10.00 - Pure-bred breeding animals Free E - Other: 0103.91.00 - - Weighing less than 50 kg Free E 0103.92.00 - - Weighing 50 kg or more Free E 01.04 Live sheep and goats. 0104.10 - Sheep: 0104.10.10 - - Pure-bred breeding Free E 0104.10.90 - - Other Free E 0104.20 - Goats: 0104.20.10 - - Pure-bred breeding animals Free E 0104.20.90 - - Other Free E Live poultry, that is to say, fowls of the species Gallus domesticus, 01.05 ducks, geese, turkeys and guinea fowls. - Weighing not more than 185 g: 0105.11 - Fowls of the species Gallus domesticus: 0105.11.10 - - - Breeding fowls Free E 0105.11.90 - - - Other Free E 0105.12 - - Turkeys: 0105.12.10 - - - Breeding turkeys Free E 0105.12.90 - - - Other Free E 0105.19 - - Other: 0105.19.10 - - - Breeding ducklings Free E 0105.19.20 - - - Other ducklings Free E 0105.19.30 - - - Breeding goslings Free E 0105.19.40 - - - Other goslings Free E 0105.19.50 - - - Breeding guinea fowls Free E 0105.19.90 - - - Other Free E - Other: 2C-Schedule-1 Staging Heading H.S. Code Description Base Rates Category - - Fowls of the species Gallus domesticus, weighing not more than 0105.92 2,000 g: 0105.92.10 - - - Breeding fowls Free E 0105.92.20 - - - Fighting cocks Free E 0105.92.90 - - - Other Free E - - Fowls of the species Gallus domesticus, weighing more than 0105.93 2,000 g: 0105.93.10 - - - Breeding fowls Free E 0105.93.20 - - - Fighting cocks Free E 0105.93.90 - - - Other Free E 0105.99 - - Other: 0105.99.10 - - - Breeding ducks Free E 0105.99.20 - - - Other ducks Free E 0105.99.30 - - - Breeding geese, turkeys and guinea fowls Free E 0105.99.40 - - - Other geese, turkeys and guinea fowls Free E 01.06 Other live animals. - Mammals: 0106.11.00 - - Primates Free E - - Whales, dolphins and porpoises (mammals of the order Cetacea); 0106.12.00 manatees and dugongs (mammals of the order Sirenia) Free E 0106.19.00 - - Other Free E 0106.20.00 - Reptiles (including snakes and turtles) Free E - Birds: 0106.31.00 - - Birds of prey Free E - - Psittaciformes (including parrots, parakeets, macaws and 0106.32.00 cockatoos) Free E 0106.39.00 - - Other Free E 0106.90 - Other: 0106.90.10 - - For human consumption Free E 0106.90.90 - - Other Free E Chapter 2 Meat and edible meat offal 02.01 Meat of bovine animals, fresh or chilled. 0201.10.00 - Carcasses and half-carcasses Free E 0201.20.00 - Other cuts with bone in Free E 0201.30.00 - Boneless Free E 02.02 Meat of bovine animals, frozen. 0202.10.00 - Carcasses and half-carcasses Free E 0202.20.00 - Other cuts with bone in Free E 0202.30.00 - Boneless Free E 02.03 Meat of swine, fresh, chilled or frozen. - Fresh or chilled: 0203.11.00 - Carcasses and half-carcasses Free E 0203.12.00 - - Hams, shoulders and cuts thereof, with bone in Free E 0203.19.00 - - Other Free E - Frozen: 0203.21.00 - - Carcasses and half-carcasses Free E 2C-Schedule-2 Staging Heading H.S. Code Description Base Rates Category 0203.22.00 - - Hams, shoulders and cuts thereof, with bone in Free E 0203.29.00 - Other Free E 02.04 Meat of sheep or goats, fresh, chilled or frozen. 0204.10.00 - Carcasses and half-carcasses of lamb, fresh or chilled Free E - Other meat of sheep, fresh or chilled: 0204.21.00 - - Carcasses and half-carcasses Free E 0204.22.00 - - Other cuts with bone in Free E 0204.23.00 - - Boneless Free E 0204.30.00 - Carcasses and half-carcasses of lamb, frozen Free E - Other meat of sheep, frozen: 0204.41.00 - - Carcasses and half-carcasses Free E 0204.42.00 - - Other cuts with bone in Free E 0204.43.00 - - Boneless Free E 0204.50.00 - Meat of goats Free E 02.05 0205.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. Free E Edible offal of bovine animals, swine, sheep, goats, horses, asses, 02.06 mules or hinnies, fresh, chilled or frozen. 0206.10.00 - Of bovine animals, fresh or chilled Free E - Of bovine animals, frozen: 0206.21.00 - - Tongues Free E 0206.22.00 - - Livers Free E 0206.29.00 - - Other Free E 0206.30.00 - Of swine, fresh or chilled Free E - Of swine, frozen: 0206.41.00 - - Livers Free E 0206.49.00 - - Other Free E 0206.80.00 - Other, fresh or chilled Free E 0206.90.00 - Other, frozen Free E Meat and edible offal, of the poultry of heading 01.05, fresh, chilled 02.07 or frozen. - Of fowls of the species Gallus domesticus: 0207.11.00 - - Not cut in pieces, fresh or chilled Free E 0207.12.00 - - Not cut in pieces, frozen Free E 0207.13.00 - - Cuts and offal, fresh or chilled Free E 0207.14 - - Cuts and offal, frozen: 0207.14.10 - - - Wings Free E 0207.14.20 - - - Thighs Free E 0207.14.30 - - - Livers Free E 0207.14.90 - - - Other Free E - Of turkeys: 0207.24.00 - - Not cut in pieces, fresh or chilled Free E 0207.25.00 - - Not cut in pieces, frozen Free E 0207.26.00 - - Cuts and offal, fresh or chilled Free E 0207.27 - - Cuts and offal, frozen: 0207.27.10 - - - Livers Free E 0207.27.90 - - - Other Free E - Of ducks, geese or guinea fowls: 0207.32 - - Not cut in pieces, fresh or chilled: 0207.32.10 - - - Of ducks Free E 0207.32.20 - - - of geese or guinea fowls Free E 2C-Schedule-3 Staging Heading H.S. Code Description Base Rates Category 0207.33 - - Not cut in pieces, frozen: 0207.33.10 - - - Of ducks Free E 0207.33.20 - - - Of geese or guinea fowls Free E 0207.34.00 - - Fatty livers, fresh or chilled Free E 0207.35.00 - - Other, fresh or chilled Free E 0207.36 - - Other, frozen: 0207.36.10 - - - Fatty livers Free E 0207.36.20 - - - Cuts of ducks Free E 0207.36.30 - - - Cuts of geese or guinea fowls Free E 02.08 Other meat and edible meat offal, fresh, chilled or frozen. 0208.10.00 - Of rabbits or hares Free E 0208.20.00 - Frogs’ legs Free E 0208.30.00 - Of primates Free E - Of whales, dolphins and porpoises (mammals of the order 0208.40.00 Cetacea); of manatees and dugongs (mammals of the order Sirenia) Free E 0208.50.00 - Of reptiles (including snakes and turtles) Free E 0208.90.00 - Other Free E Pig fat, free of lean meat, and poultry fat, not rendered or otherwise 02.09 0209.00.00 extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. Free E Meat and edible meat offal, salted, in brine, dried or smoked; edible 02.10 flours and meals of meat or meat offal. - Meat of swine: 0210.11.00 - Hams, shoulders and cuts thereof, with bone in Free E 0210.12.00 - - Bellies (streaky) and cuts thereof Free E 0210.19 - - Other: 0210.19.10 - - - Bacon Free E 0210.19.20 - - - Ham, boneless Free E 0210.19.90 - - - Other Free E 0210.20.00 - Meat of bovine animals Free E - Other, including edible flours and meals of meat and meat offal: 0210.91.00 - - Of primates Free E - - Of whales, dolphins and porpoises (mammals of the order 0210.92.00 Cetacea); of manatees and dugongs (mammals of the order Sirenia) Free E 0210.93.00 - - Of reptiles (including snakes and turtles) Free E 0210.99 - - Other: 0210.99.10 - - - Freeze dried chicken dice Free E 0210.99.20 - - Dried pork skin Free E 0210.99.90 - - Other Free E Chapter 3 Fish and crustaceans, molluscs and other aquatic invertebrates 03.01 Live fish. 0301.10 - Ornamental fish: 0301.10.10 - - Fish fry Free E 0301.10.20 - - Other, marine fish Free E 0301.10.30 - - Other, freshwater fish Free E - Other live fish: 2C-Schedule-4 Staging Heading H.S. Code Description Base Rates Category - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus 0301.91.00 apache and Oncorhynchus chrysogaster) Free E 0301.92.00 - - Eels (Anguilla spp.) Free E 0301.93 - - Carp: 0301.93.10 - - - Carp breeder Free E 0301.93.90 - - - Other Free E 0301.99 - - Other: - - - Milkfish or lapu lapu fry: 0301.99.11 - - - - For breeding Free E 0301.99.19 - - - - Other Free E - - - Other fish fry: 0301.99.21 - - - - For breeding Free E 0301.99.29 - - - - Other Free E 0301.99.30 - - - Other marine fish Free E 0301.99.40 - - - Other freshwater fish Free E Fish, fresh or chilled, excluding fish fillets and other fish meat of 03.02 heading 03.04. - Salmonidae, excluding livers and roes: - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus 0302.11.00 apache and Oncorhynchus chrysogaster) Free E - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic 0302.12.00 salmon (Salmo salar)and Danube salmon (Hucho hucho) Free E 0302.19.00 - - Other Free E - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: - - Halibut (Reinhardtius hippoglossoides, Hippoglossus 0302.21.00 hippoglossus, Hippoglossus stenolepis) Free E 0302.22.00 - - Plaice (Pleuronectes platessa) Free E 0302.23.00 - - Sole (Solea spp) Free E 0302.29.00 - - Other Free E - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: 0302.31.00 - - Albacore or longfinned tunas (Thunnus alalunga) Free E 0302.32.00
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