Warren's Station
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THE HISTORY OF WARREN’S STATION Warren’s Family Restaurant in Fenwick Island DE was established in 1960 by Warren D. Johnson of Nottingham, PA. Mr. Johnson was a renowned turkey farmer and thus turkey became the speciality of the house. In 1971, Mr. Johnson sold Warren’s to two of his former employees, Jeff and Paula Mumford. Warren’s In the years that followed the local resort area experienced an explosion of growth and development. In order to accommodate the new volume of vacationers, Warren’s needed to expand. In 1983, Warren’s Family Restau- A HISTORY OF THE UNITED STATES rant became Warren’s Station. The original building was totally remodeled, enlarged and LIFESAVING STATIONS designed to be a replica of a United States The United States Lifesaving Service was officially Livesaving Station. In 1995, upon graduation tation established by Congress in 1871, although it had been from college, the Mumford’s welcomed their Sa family restaurant operating since 1848. Its purpose was to protect mariners son Scott into the business. The latest addition since 1960 from disastrous shipwrecks off the Atlantic Coast. to the Mumford family is Scott’s wife Elise. Elise joined the staff in 2003 and brought 10 Congress appropriated $200,000 for construction years of experience in the hospitality business. of life stations, purchase of equipment and employment of personnel. We want to take this opportunity to thank our many devoted employees who return year Stations were generally built from 5 to 7 miles apart after year. They help us maintain a consistent in order to cover every mile of the beach. quality of food and service. We also want to thank our many loyal customers. There are so There were three different type of buildings the many familiar faces and dear friends among lifesaving service constructed over the years. our clientele. Thanks to you, we have been They were the lifesaving stations, the lifeboat able to continue our tradition of fresh food at stations and houses of refuge. reasonable prices for so many years. Thank you for giving our family the opportunity to Two lifesaving stations still exist in the area. serve your family. We deeply appreciate your One at the South end of Ocean City, Maryland and the loyal patronage. other in Delaware, North of the Indian River Inlet. Open Daily 8 a.m. Jeff, Paula, Scott and Rt. 1, Ocean Highway, Fenwick Island, DE 19944 Elise Mumford 302-539-7156 WELCOME TO DINNER AT WARREN’S It has been our tradition for over 50 years to provide homemade food prepared fresh daily at reasonable prices. HOMEMADE SOUPS SPECIALITIES OF THE HOUSE FROM THE LAND Turkey Rice ..................................................Cup 3.25 .......... Bowl 3.75 All entrées served with two vegetables, rolls and butter. All entrées served with two vegetables, rolls and butter. Any seafood entrée can be broiled upon request – we use non trans-fat soybean oil. Please allow extra time for steaks cooked over medium. Manhattan Clam Chowder ......................Cup 4.25 .......... Bowl 5.50 Cream of Crab ............................................Cup 4.95 .......... Bowl 5.95 Traditional Roast Turkey - Hand carved, served with dressing, gravy Chicken Chesapeake - Chicken breast topped with our crab imperial, and cranberry sauce. A house favorite for 50 years .........................10.00 sprinkled with cheese and baked ...................................................... 18.95 SALADS Warren’s Crab Cutlet - A 6 oz. portion prepared from an old Deal Angus 12 oz. New York Strip - Corn-fed, aged western beef, cut and Dressing Choices: Balsamic Vinaigrette, Creamy Italian, Ranch, Fat-Free Island Church recipe....................15.95 ..........Add a 4 oz. crab cake 8.00 trimmed on premises. Try your strip blackened or bourbon glazed ..........17.95 Raspberry Vinaigrette, Bleu Cheese, Bacon Vinaigrette, Caesar and our #5 Eastern Shore Classic - Fresh flounder, half of a ham slice, and a Twin 4 oz. Angus Filet Mignon - House - Homemade Honey Mustard scoop of homemade turkey salad ......................................................12.95 2 Center cut filets of Angus beef ....................................................... 27.95 Salad Toppers: Single filet dinner ................................................................................ 16.95 6 oz. Grilled Chicken + 3.00 Fresh Pork Chops - 8 oz. Grilled or Bourbon Glazed Salmon + 8.00 STATION COMBINATIONS Two 6 oz. tender, center cut, bone-in, deep fried or grilled .................. 12.95 (4) Shrimp + 6.00 Any seafood entrée can be broiled upon request - we use non trans-fat soybean oil. Delmarvelous Rotisserie Chicken - 4 oz. Crab Cake + 8.00 #1 Summer Special - freshly prepared turkey salad and select one One-half chicken marinated and slow cooked, fresh daily ................ 11.95 Cobb Salad - Crisp romaine topped with bleu cheese crumbles, of the following seafoods: crab cutlet, scallops, shrimp, soft crab or Sugar-Cured Ham Steak - avocado, hard-boiled egg, bacon, grilled chicken and tomato served flounder ....................................................................................... 13.95 Hearty ham slice, grilled and served with raisin sauce ............................ 9.95 with our balsamic vinaigrette ......................................................... 11.95 #2 Seafood Special - select two of the following seafoods: Twin Portabellas - Large caps topped with a blend of spinach, Chicken Tender Salad - crab cutlet, scallops, shrimp, soft crab or flounder .....................19.95 artichokes, chopped tomatoes and herbed feta cheese ................... 13.95 All white meat tenders served on a tossed salad ............................. 7.95 #3 Filet and Sea - 4 oz. Center cut Angus filet mignon, and select Organic Spinach Salad - Baby spinach, topped with red onion, one of the following seafoods: crab cutlet, scallops, shrimp, soft crab hard boiled egg, bacon, mushrooms and pecans. or flounder ................................................................................... 23.95 VEGETABLES available à la carte 1.95 Served with bacon vinaigrette ........................................................... 7.95 #4 Seafood Combination - a selection of four seafoods including Applesauce • French Fries • Coleslaw • Vegetable du Jour Wedge - Romaine lettuce topped with chopped tomato, crispy bacon, shrimp, scallops, flounder and crab cutlet ................................. 24.95 Baked Potato • Roasted Sweet Potatoes bleu cheese crumbles and balsamic dressing ................................. 7.95 Redskin Mashed Potatoes with Gravy • Green Beans • Broccoli Salad Chef’s Salad - Large tossed salad, topped with thinly sliced ham, FROM THE SEA Tossed Salad • Caesar Salad (add 1.00) fresh roast turkey, bacon and cheese ............................................... 8.95 All entrées served with two vegetables, rolls and butter. We use non trans-fat soy- Turkey Salad or Tuna Salad - Served with cole slaw and bean oil. Any entrée can be topped with crab imperial for an additional 7.50. sliced tomatoes ................................................................................ 6.95 BEVERAGES Caesar Salad - Crisp romaine sprinkled with parmesan cheese and Warren’s Crab Imperial - Fresh jumbo lump crab meat baked in true Fresh Brewed Iced Tea, Raspberry Tea, garlic croutons .................................................................................. 5.95 Eastern Shore style ............................................................................. 20.95 Zero Calorie Peach Green Tea, Coffee ...................1.95 (free refills) Soft Crabs - Fresh and large. Deep fried to perfection to ensure a Soda: Pepsi, Diet Pepsi, Root Beer, Sierra Mist and SANDWICHES quality Eastern Shore Tradition ........................................................... 19.95 Diet Dr. Pepper ...............................................................1.95 (free refills) Milk, Chocolate Milk, Hot Chocolate ..........................................1.95 Served with kettle chips on your choice of white, whole wheat, rye or Fresh Stuffed Flounder - Large fillet stuffed with crab imperial and Hot Tea ................................................................................................1.95 wheatberry bread. Butter croissant add 1.00 • French Fries may be substituted for 1.25. baked for your dining pleasure .......................................................... 19.95 Bottled Water ....................................................................................1.95 Fresh Flounder - Fresh fillets prepared daily, fried or boiled ........ 13.95 Crab Cake - An old Deal Island recipe served fried or broiled ... 10.95 Lemonade, Cranberry, V-8 or Apple Juice, Orange Juice or Catch of the Day - Ask your server for today’s selection .... priced daily Fillet of Fish - Flounder, crispy fried to perfection ........................ 7.25 Grapefruit Juice ......................................................... Sm. 1.95 Lg. 2.95 Sea Scallops - Fresh from the Atlantic, broiled or fried ................. 22.95 Turkey Salad BLT Wrap - Honey wheat wrap served with crispy Gulf Shrimp - Eight large gulf shrimp. bacon, lettuce and tomato ............................................................... 8.95 DESSERTS Your choice fried, broiled or bourbon glazed ..................................... 15.95 Soft Crab - An Eastern Shore favorite ......................................... 10.95 Wild Alaskan Salmon - *Homemade Station Club - Fresh roasted turkey