Hibiscus Old Fashioned 17 Junmai Suijin ‘God of Water’ Iwate 300ml 19 Hibiki Harmony Japanese Whiskey, Hibiscus, Angostura Bitters Junmai SMV: +10 Acidity: 1.5
Kumamoto Kiss 13 Ippin ‘The One’ Ibaraki 300ml 20 Junmai SMV: +4 Acidity: 1.5 Hakutake Ginrei Shiro Shochu, Hendricks Gin, Mirin
Shichida Saga 720ml 65 Meet Your Match-a 13 Junmai SMV: +2 Acidity: 1.8 Miso Infused Tanqueray, Lemon, Voveti Prosecco, Matcha Green Tea Sushi Den Sake Yamagata 720ml 75 Junmai SMV: +10 180ml 20 Yuzu Ruby 13 Deep Eddy Ruby Red Vodka, Yuzu Juice, Triple Sec, Simple Syrup Junmai Ginjo
Hakushika ‘White Deer’ Hyogo 300ml 15 Ginger Sage 13 Junmai Ginjo SMV: 0 Acidity: 1.4
Grey Goose La Poire Vodka, TY KU Citrus Liqueur, Kikusui ‘Chrysanthemum Mist’ Niigata 300ml 35 Canton Ginger, Pineapple Juice, Fresh Sage Organic Junmai Ginjo SMV: +4 Acidity: 1.5
Kyuri Blanco 13 Kanbara ‘Bride of the Fox’ Niigata 720ml 70 Junmai Ginjo SMV: +3 Acidity: 1.6 Milagro Silver Tequila, Yuzu, Agave Syrup, Lime, Cucumber Suigei 20th Anniversary ‘Kouiku No. 54’ Kochi 720ml 85 Blood Orange Horizon 13 Junmai Ginjo SMV: +6.5
Ketel 1 Citroen Vodka, St. Germaine, Urakasumi ‘Zen’ Miyagi 720ml 118 Lemon Juice, Fresh Jalapeno, Blood Orange Puree Junmai Ginjo SMV: +2 Acidity: 1.4
Umenishiki Hitosuji Ehime 1.8L 125 Sake Mule 13 Junmai Ginjo Genshu SMV: +5 Acidity: 1.9 180ml 15 Sushi Den Sake, Tito’s Vodka, Lime, Ginger Beer
Junmai Daiginjo Dassai 50 ‘Otter Fest’ Yamaguchi 720ml 75 Junmai Daiginjo SMV: +4 Acidity: 1.54 300ml 40
SAKE FLIGHT Konteki ‘Pearls of Simplicity’ Kyoto 720ml 75 Three Premium Sakes | $25 Junmai Daiginjo SMV: +2 Acidity: 1.5 300ml 40
These wonderful sakes have been paired by Master Chef Toshi Kizaki to Kan-Chiku ‘Cold Bamboo’ Nagano 720ml 90 showcase a wide array of styles from various prefectures across Japan. Junmai Daiginjo SMV: +3 Acidity: 1.3 Please ask your server about our current featured products. Wakatake Onikoroshi ‘Demon Slayer’ Shizuoka 720ml 96 Junmai Daiginjo SMV: 0 Acidity: 1.5 300ml 45
WATER Chokaisan Akita 720ml 106 Junmai Daiginjo SMV: +1 Acidity: 1.4 Voss Still 800ml | 8 Voss Sparkling 800ml | 8 Nanbu Bijin ‘Ancient Pillars’ Iwate 720ml 129 Junmai Daiginjo Genshu SMV: +3 Acidity: 1.4
Takasago ‘Divine Droplets’ Hokkaido 720ml 135 Junmai Daiginjo SMV: +3 Acidity: 1.2 300ml 65
9/2/17 9/2/17
SPIRITS SAKE Single/Neat- Rocks/Double Vodka 1.5oz/2.0oz/3.0oz Tokubetsu Junmai Chopin Small Batch Polish Potato Vodka 11 13 16 Kochi 300ml Suigei ‘Drunken Whale’ 33 Grey Goose French Grain Vodka 10 12 15 Tokubetsu Junmai SMV: +7 Acidity: 1.6
Ketel 1 10 12 15 Chiyomusubi Tottori 720ml 65 Tokubetsu Junmai SMV: +3 Acidity: 1.5 Ketel 1 Citroen 10 12 15
Ketel 1 Oranje 10 12 15 Hakkaisan Niigata 720ml 65 Tokubetsu Junmai SMV: -1 Acidity: 1.5 Tito’s Pot Distilled Corn Vodka 9 11 14
Ama No To ‘Heavens Door’ Akita 720ml 75 Gin Tokubetsu Junmai SMV: +4 Acidity: 1.5 300ml 40
Barr Hill Organic Gin Finished with Honey 11 13 16 Otokoyama ‘Man’s Mountain’ Hokkaido 1.8L 115 Tokubetsu Junmai SMV: +10 Acidity: 1.6 180ml 14 Bombay Sapphire Botanical Infused Gin 10 12 15
Hendrick’s Scottish Pot-Still Gin 9 11 14 Honjozo Tanqueray London Dry Gin 9 11 14 Ozeki Karatamba ‘Dry Wave’ Hyogo 300ml 14 The Botanist Artisanal Islay Gin 9 11 14 Honjozo SMV: +7 Acidity: 1.4
Rum Kubota Senjyu ‘1000 Long Lives’ Niigata 720ml 70 Tokubetsu Honjozo SMV: +6 Acidity: 1.0
Bacardí Silver White Rum 9 11 14 Konteki ‘Tears of Dawn’ Kyoto 720ml 75 Maestro de Ron by Bacardi Aged White Rum 11 13 16 Honjozo Daiginjo SMV: +3 Acidity: 1.4 300ml 40
Captain Morgan Spiced Rum 9 11 14 Genbei San No Onikoroshi ‘Demon Slayer’ Kyoto 1.8L 100 Honjozo SMV: +5 Acidity: 1.5 180ml 13 Meyer’s Aged Dark Rum 10 12 15
Whiskey Daiginjo, Nigori, Kimoto & Aged
Ozeki Shirosasa California 300ml 13 Bulleit Bourbon Frontier Bourbon 11 13 16 Junmai Nigori SMV: -8 Acidity: 1.4 Bulleit Rye Frontier Rye Bourbon 12 14 17 Hakutsuru Sayuri ‘Little Lilly’ Hyogo 300ml 17 Jameson Aged Irish Whiskey 9 11 14 Junmai Nigori SMV: -11 Acidity: 1.6
Jack Daniel’s Tennessee Straight Whiskey 9 11 14 Hisui Red Kumamoto 300ml 27
Junmai-Aged 4 Years SMV: -30 Acidity: 5.0 Maker’s Mark Small Batch American Bourbon 10 12 15
Breckenridge Bourbon Colorado Small Batch 14 18 24 Rihaku ‘Dreamy Clouds’ Shimane 720ml 75 Tokubetsu Junmai Nigori SMV: +3 Acidity: 1.6 Japanese Whiskey Yamagata 720ml Jokigen Red Label Kimoto 110 Kimoto Junmai Ginjo SMV: +2 Acidity: 1.7 Hibiki Harmony Blended Japanese Whiskey 20
Nikka Coffey Japanese Grain Whiskey 25 Kurosawa ‘Black Mountain Spring’ Nagano 720ml 120 Daiginjo SMV: +1 Acidity: 1.5 Nikka Taketsuru Japanese Pure Malt Whiskey 20
9/2/17 9/2/17 Sambuca Romana Italian Anise Liqueur 12 SPIRITS WINE
Single/Neat- Rocks/Double Champagne Scotch 1.5oz/2.0oz/3.0oz Veuve Cliquot Ponsardin Champagne, FR 110
Glenlivet 12 year Speyside Single Malt 12 15 21 Krug Grand Cuvée Champagne, FR 250
Glenlivet 15 year Speyside Single Malt 15 19 26 ’06 Dom Perignon Champagne, FR 320
Glenmorangie 10 year Highlands Single Malt 12 15 21
Johnnie Walker Black Blended 12 15 21 W hites Macallan 12 year Speyside Single Malt 14 18 24 NV Castillo Perelada ‘Blanc Pescador’ 40 Macabeo, Parellada, Xarello Empordà, Spain Tequila ’16 La Cappuccina ‘Soave’ 44
Garganega Veneto, Italy Don Julio Blanco Silver Tequila 11 13 16 ’15 Louis Jadot Pouilly Fuisse 46 Don Julio Reposado Rested Tequila 15 17 21 Chardonnay Burgundy, France
Don Julio Añejo Aged Tequila 16 19 23 ’15 Müller-Grossman ‘Grosser Satz’ 48
Grüner Veltliner Kremstal, Austria Don Julio 1942 Extra Añejo Aged Tequila 23 27 35
78 Milagro Silver Silver Tequila 9 11 14 ’15 Domaine Thomas & Fils ‘La Crele’ Sauvignon Blanc Sancerre, France Roca Patrón Blanco Premium Silver Tequila 19 22 26 ’15 Twomey by Silver Oak 80
Sauvignon Blanc Alexander Valley, CA Shochu
Okunomatsu 10 83% Sweet Potato, 17% Rice Reds Fukushima, Japan ’14 Selvapiana Chianti 44 Sangiovese Rufina, Italy
Congac ’14 Vall Llach ‘Embruix’ 51 Garnacha, Carinyena, Merlot, Syrah Priorat, Spain Courvoisier VS Very Special Brandy 12 ’12 Chateau Redortier Gigondas 75 Hennessy VSOP Very Special Old Pale Brandy 25 Granache, Syrah, Mouvedre Rhone, France
Remy Martin XO Extra Old Brandy 40 ’14 Maison Roche De Bellene Sauvigny Les Beaune 75 Pinot Noir Burgundy, France
Cordials, Digestifs, and Apertifs ’15 The Prisoner 76 Zinfandel, Cabernet Sauvignon Napa Val, CA Aperol Italian Rhubarb Liqueur 10 ’14 Emeritus ‘Hallberg Ranch’ 82 Amaretto Di Saronno Italian Almond Liqueur 10 Pinot Noir Russian River, CA
Averna Scicilian Amaro 15 ’11 Cabutto Tenuta La Volta Barolo 100
Bailey’s 13 Nebbiolo Piedmont, Italy Irish Cream
Campari Italian Herbal Apértif 10 ’12 Silver Oak 137 Cabernet Sauvignon Alexander Valley, CA Frangelico Italian Hazelnut Liqueur 13 ’10 Chateaux Clos du Marquis St. Julien 190 Grand Marnier French Orange-Flavored Congac 13 Cabernet Sauvignon Bordeaux, France
Kahlúa Mexican Coffee Liqueur 10 ’13 Opus One 340 Cabernet Sauvignon Napa Valley, CA Pernod French Anise Liqueur 12
9/2/17 9/2/17 SAKE GLASS WINES
Hot Sake B ubbles Kuromatsu-Hakushika 5/8 Voveti 10/40 Junmai Ginjo Prosecco Friuli, Italy
Lucien Albrecht 13/52 Purple Haze 9/11 Brut Rosé Alsace, France Kuromatsu-Hakushika Hot Sake and Berry Liqueur
Ginger Haze 9/11 White Kuromatsu-Hakushika Hot Sake and Ginger Liqueur ’15 Domaine de la Quilla Muscadet Sèvre et Maine 9/36 Melon de Bourgogne Loire Valley, France Elderflower Haze 9/11 Kuromatsu-Hakushika Hot Sake and Elderflower Liqueur ’15 Bodegas Eidosela ‘Néboa’ 11/44 Albariño Rias Baixas, Spain Golden Sake 9/11 ’16 Kim Crawford 11/44 Kuromatsu-Hakushika Hot Sake and Choya Plum Wine Sauvignon Blanc Marlborough, New Zealand
’15 Scarpetta 12/48 Pinot Grigio Friuli, Italy BEER Drafts ’15 Ovum ‘Toro y Scorpio’ 14/56 Riesling Ribbon Ridge, Oregon
Kirin Ichiban | Kirin Brewery – Tokyo, Japan 6 ’15 Joseph Drouhin Laforet 10/40 Chardonnay Burgundy, France
Namaste Witbier | Dogfish Head Brewery – Milton, DE 7 ’ 15 Sonoma-Cutrer ‘Russian River Ranches’ 13/52 Chardonnay Sonoma County, California
Samurai Rice Ale | Great Divide Brewery – Denver, CO 7
Odell’s India Pale Ale | Odell’s Brewery – Fort Collins, CO 7 Rosé ’16 Gateway ‘Vinho Verde’ 10/40 Touriga Nacional and Espadiero Rosé Minho, Portugal
Imported Japanese Bottles & Cans ’16 Tormaresca Calafuria 11/44 Negroamaro Rosé Puglia, Italy Hitachino Nest White Ale | Ibaraki, Japan 11 Red Hitachino Nest Classic Ale | Ibaraki, Japan 11 ’14 La Crema 14/56 Pinot Noir Monterey, California Echigo Red Ale | Niigata, Japan 11 ’14 Trig Point ‘Diamond Dust Vineyard’ 12/48 Merlot Alexander Valley, California Cyonmage Alt | Yamaguchi Hagi, Japan 10 ’15 Altocedro 11/44 Yo-Ho Tokyo Black Porter |Nagano, Japan 10 Malbec Mendoza, Argentina
’08 La Antigua Classico Reserva 13/54 Orion Lager | Nago, Okinawa 6 Garnacha, Tempranillo, Graciano Rioja, Spain
’15 Seventy Five 12/48 O ther B ottles & Cans Cabernet Sauvignon California
Asahi Super “Dry” | 22 oz 10 ’14 Conn Creek 18/72 Cabernet Sauvignon Napa Valley, California
Sapporo Lager | 22 oz 7.5 ’14 Faithful Hound 13/52 Bordeaux Blend Stellenbosch, South Africa Coors Light 5
Clausthaler Non-Alcoholic 4.5
9/2/17 9/2/17 Rihaku Shichida Wakatake Onikoroshi Dreamy Clouds Seven Fields Demon Slayer
Prefecture: Shimane Prefecture: Saga Prefecture: Shizuoka Rice: Gohyakumangoku Rice: Yamada Nishki, Reihou Rice: Aichinokaori Rice Milling: 59% Rice Milling: 65% Rice Milling: 48% Grade: Tokubetsu Junmai Nigori Grade: Junmai Grade: Junmai Daiginjo SMV: +3 Acidity: 1.6 SMV: +2 Acidity: 1.8 SMV: +0 Acidity: 1.4 Pairs With: Tan Tan Men Ramen Pairs With: Jalapeno Sashimi, Akamutsu Pairs With: Usuzukuri, Snow/King Crab
Dreamy Clouds is a very special sake as its Hailing from the Saga Prefecture in the One of our most popular Junmai Daiginjo, milling rate qualifies it as a Junmai Ginjo, northwest of Kyushu, this junmai is the Onikoroshi is surprisingly dry despite a rare level for this style of sake. This extremely balanced making it curiously its fruity nose full of peach, plum and dreamy nigori is bright and lean, as versatile. Its medium body and intensity is melon. Its silky texture is complimented opposed to cloying on the palate. The light, with calming honey and green apple by its delicate, yet expressive palate. So sweet rice flavors delicately balance with on the nose, but strong enough to stand good one sip will slay all your demons. the nutty and fruity characteristics up to aburi and grilled items, cleansing This house favorite pairs wonderfully with making and ideal pairing for spicy ramen. with a bright acidity. lighter, more delicate white fish.
Rihaku Shichida Wakatake Onikoroshi Dreamy Clouds Seven Fields Demon Slayer
Prefecture: Shimane Prefecture: Saga Prefecture: Shizuoka Rice: Gohyakumangoku Rice: Yamada Nishki, Reihou Rice: Aichinokaori Rice Milling: 59% Rice Milling: 65% Rice Milling: 48% Grade: Tokubetsu Junmai Nigori Grade: Junmai Grade: Junmai Daiginjo SMV: +3 Acidity: 1.6 SMV: +2 Acidity: 1.8 SMV: +0 Acidity: 1.4 Pairs With: Tan Tan Men Ramen Pairs With: Jalapeno Sashimi, Akamutsu Pairs With: Usuzukuri, Snow/King Crab
Dreamy Clouds is a very special sake as its Hailing from the Saga Prefecture in the One of our most popular Junmai Daiginjo, milling rate qualifies it as a Junmai Ginjo, northwest of Kyushu, this junmai is the Onikoroshi is surprisingly dry despite a rare level for this style of sake. This extremely balanced making it curiously its fruity nose full of peach, plum and dreamy nigori is bright and lean, as versatile. Its medium body and intensity is melon. Its silky texture is complimented opposed to cloying, on the palate and the light, with calming honey and green apple by its delicate, yet expressive palate so sweet rice flavors delicately balance with on the nose, but strong enough to stand good, one sip will slay your demons. The the nutty and fruity characteristics up to aburi and grilled items, cleansing luscious body allows it to stand up to both making and ideal pairing for spicy ramen. with a bright acidity. heavier items and light, delicate fish.
Alcohol content can reach 20%. Sake that has not been diluted with water. - Genshu •
This brings out flavors & aroma. with a small amount of brewer’s alcohol added. Sake - Honjozo •
dry. The taste is often sweet, but can be leaving a white, cloudy layer. - unpressed sake - Nigori •
must be kept chilled. zake - Nama that has not been pasteurized. Sake - Nama •
with 50% or more of the rice grain polished away. Junmai Sake - jo Junmai Daigin •
50% of the rice grain polished away. - Junmai Sake with 40% - Junmai Ginjo •
made from rice, water, yeast and Koji mold only. - Junmai •
ies Sake Categor
of S.M.V. is +3. value median The sake. S.M.V., the drier the The higher the •
. dryness or sweetness relative to water, and this is the barometer for gauging the sake the density of measures It •
? ” Sake Meter Value “ What is the
: rice, water, yeast, and Koji mold. Sake is made from 4 basic ingredients •
. wine erved like s and like beer It is made based fermented alcoholic beverage. - natural rice - Sake is an all •
What is Sake made of?
Alcohol content can reach 20%. Sake that has not been diluted with water. - Genshu •
his brings out flavors & aroma. T with a small amount of brewer’s alcohol added. Sake - Honjozo •
The taste is often sweet, but can be dry. leaving a white, cloudy layer. - unpressed sake - Nigori •
must be kept chilled. zake - Nama that has not been pasteurized. Sake - ma Na •
with 50% or more of the rice grain polished away. Junmai Sake - Junmai Daiginjo •
50% of the rice grain polished away. - Junmai Sake with 40% - Junmai Ginjo •
made from rice, water, yeast and Koji mold only. - Junmai •
ies Sake Categor
of S.M.V. is +3. value median The sake. The higher the S.M.V., the drier the •
. dryness or sweetness arometer for gauging the relative to water, and this is the b sake the density of measures It •
? ” Sake Meter Value “ What is the
: rice, water, yeast, and Koji mold. Sake is made from 4 basic ingredients •
. wine served like and like beer It is made based fermented alcoholic beverage. - natural rice - Sake is an all •
What is Sake made of?
September Cocktail Feature September Cocktail Feature
Kumamoto Kiss Kumamoto Kiss
Hakutake Ginrei Shochu, Hakutake Ginrei Shochu, Hendricks Gin, Mirin Hendricks Gin, Mirin
While shochu is more While shochu is more commonly known as the commonly known as the Korean beverage soju, it Korean beverage soju, it actually originated in Japan as actually originated in Japan as a more affordable alternative a more affordable alternative to sake. Originally brewed with sweet potatoes, to sake. Originally brewed with sweet potatoes, shochu has since branched out and became shochu has since branched out and became more refined distilling from different grains more refined distilling from different grains including barley and rice. Hakutake Distillery, including barley and rice. Hakutake Distillery, located in Kumamoto, uses 100% rice in their located in Kumamoto, uses 100% rice in their moromi, or mash, to ensure a clean but flavorful moromi, or mash, to ensure a clean but flavorful product. Paired with the cucumber forward product. Paired with the cucumber forward Hendricks Gin and Mirin, which acts similar to Hendricks Gin and Mirin, which acts similar to vermouth, this becomes a fun play on a Vesper. vermouth, this becomes a fun play on a Vesper.
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Meet Your Match-a Meet Your Match-a
Miso Infused Tanqueray, Miso Infused Tanqueray, Lemon, Simple, Voveti Lemon, Simple, Voveti Prosecco, Matcha Green Tea Prosecco, Matcha Green Tea Powder Powder
In Japanese culture, Matcha is In Japanese culture, Matcha is far more than just a drink. far more than just a drink. The Matcha Green Tea The Matcha Green Tea ceremony has been a major ceremony has been a major part of Japanese culture for centuries. The part of Japanese culture for centuries. The calming austerity of the simply decorated room calming austerity of the simply decorated room combined with the strict ritual of the ceremony combined with the strict ritual of the ceremony allows the participants to admire every detail in allows the participants to admire every detail in the present, from the flower arrangement to the the present, from the flower arrangement to the detailing on the hand made pottery. It is detailing on the hand made pottery. It is practiced in all forms from the halls of Japanese practiced in all forms from the halls of Japanese high school clubs to fine art demonstrations in high school clubs to fine art demonstrations in museums. Combined with the bright Voveti museums. Combined with the bright Voveti Prosecco and the slight umami from the Miso Prosecco and the slight umami from the Miso Infused Tanqueray, this drink is ultimately Infused Tanqueray, this drink is ultimately refreshing with a large dose of antioxidants to refreshing with a large dose of antioxidants to keep you feeling fresh tomorrow. keep you feeling fresh tomorrow.
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