VINE CONNECTIONS SUSTAINABLE, ORGANIC & BIODYNAMIC PORTFOLIO

SUSTAINABLE ORGANIC BIODYNAMIC

Refers to a range of practices that are not Wine & sake produced from organically Grapes that are farmed biodynamically, only ecologically sound, but also grown grapes / rice, and organic wines and the winemaker refrains from using any economically viable & socially responsible. without any added sulfites. common manipulations such as yeast additions or acidity adjustments.

AMAYNA • Certified Sustainable by Wines AMAYNA of Chile Sustainability Code REGION: San Antonio Sauvignon Blanc • Vegan Havested from vineyards in AVG. ELEVATION: 750 ft. Great acidity and expressive tropical the Leyda Valley and AVG. AGE OF VINES: 20 yrs fruit notes of mango, pineapple and fermented in stainless steel. 91PTS 90PTS CASE SIZE: 12/750ml 2019 Vintage EDITOR’S CHOICE passion fruit. Coastal influence brings Wine Enthusiast Vinous this wine a savory saline balance.

• Certified Sustainable by Wines AMAYNA of Chile Sustainability Code REGION: San Antonio Pinot Noir • Vegan Havested from vineyards in AVG. ELEVATION: 820 ft. the Leyda Valley and aged 12 A rich Pinot Noir with coastal AVG. AGE OF VINES: 16 yrs 92PTS months in French oak. 2018 Vintage influence. Excellent aromatic CASE SIZE: 12/750ml Descorchados complexity with notes of vanilla, spice and a touch of violet. BOYA • Certified Sustainable by Wines BOYA of Chile Sustainability Code REGION: San Antonio Sauvignon Blanc • Vegan No malolactic fermentation AVG. ELEVATION: 750 ft. and aged in stainless steel. AVG. AGE OF VINES: 10 yrs 90PTS The perfect balance of lime-tinged 2019 Vintage Vinous fruit and natural acidity with a clean, CASE SIZE: 12/750ml 2019 Vintage refined finish.

• Certified Sustainable by Wines BOYA of Chile Sustainability Code REGION: San Antonio • Vegan Rosé Hand-harvested & fermented AVG. ELEVATION: 750 ft. Refreshing coastal Rosé with flavors in steel tanks. AVG. AGE OF VINES: 10 yrs of bright raspberry, tangerine, and a 2019 Vintage mineral finish. 93% Pinot Noir, 7% CASE SIZE: 12/750ml Grenache • Certified Sustainable by Wines BOYA of Chile Sustainability Code REGION: San Antonio Pinot Noir • Vegan Harvested early to achieve AVG. ELEVATION: 820 ft. bright, low alc., fresh style. An approachable coastal Pinot with AVG. AGE OF VINES: 9 yrs 20172017 VVintageintag 90PTS 92PTS lively acidity and filled with bright red Aged 8-10 months in oak. Descorchados Tim Atkin fruit notes. Well balanced and CASE SIZE: 12/750ml harmonious style. J. BOUCHON • Certified Sustainable by Wines Harvested from 100+ year of Chile Sustainability Code REGION: Maule Valley J. BOUCHON • Vegan old wild vines. Pais Blanco Aged for 6 months in an AVG. ELEVATION: 630 ft. Harested from Pais vines grown AVG. AGE OF VINES: wildly in the trees next to the ancient tinaja (clay amphora) 121 yrs 2019 Vintage 90+PTS vineyards. Fresh, juicy and aromatic. with native yeast and no CASE SIZE: 6/750ml Wine Advocate Notes of green apple & pear. filtration. Unfiltered.

• Certified Sustainable by Wines Harvested from 100+ year REGION: Maule Valley J. BOUCHON of Chile Sustainability Code old Gobelet vines. • Vegan AVG. ELEVATION: 650 ft. Pais Viejo Naturally fermented with Juicy, fresh, light and honest. Aromas native yeasts and aged for 4 AVG. AGE OF VINES: 100 yrs 20192019 VVintageintage 90PTS of strawberry, wildflowers and sour months in concrete tanks. CASE SIZE: 12/750ml Wine Advocate cherries.

• Certified Sustainable by Wines of Chile Sustainability Code Harvested from 100+ year REGION: Maule Valley J. BOUCHON old wild vines. • Vegan AVG. ELEVATION: 630 ft. Pais Salvaje Naturally fermented with Harvested from Pais vines grown AVG. AGE OF VINES: 120 yrs wildly in the trees next to the native yeasts, unfiltered and 20192019 VVintageintag 92PTS 91PTS vineyards. Vibrant notes of red fruits, aged for 4 months in CASE SIZE: 6/750ml Wine Advocate Vinous cherry and wild strawberry. concrete tanks.

www.vineconnections.com 1 J BOUCHON • Certified Sustainable by Wines of Chile Sustainability Code J. BOUCHON • Vegan Harvested from estate REGION: Maule Canto Sur A blend of Chile’s historic and signature vineyards in the Maule Valley. AVG. ELEVATION: 630 ft. varietals. Aromas of Mediterranean 50% Carmenere, Naturally fermented with AVG. AGE OF VINES: 45 yrs 92PTS herbs and red fruits. 2020 Vintage 25% Carignan, 25% Pais native yeasts and aged in CASE SIZE: 12/750ml Descorchados concrete tanks for 4 months.

• Certified Sustainable by Wines J. BOUCHON of Chile Sustainability Code Harvested from Mingre, a REGION: Maule Cabernet Sauvignon • Vegan dry coastal area of Maule. AVG. ELEVATION: 650 ft. Specific block selections of Cabernet The wine is aged 12 months in AVG. AGE OF VINES: 27 yrs blended together to create a 2016 VinVintagetage 90+PTS French oak. CASE SIZE: 12/750ml Wine Advocate structured & complex wine. Notes of currant, cherry and a touch of vanilla. CASA SILVA • Certified Sustainable by Wines One of the oldest blocks of the of Chile Sustainability Code REGION: Colchagua CASA SILVA • Vegan Casa Silva estate vineyard. Sauvignon Gris AVG. ELEVATION: 1000 ft. A rarely-seen varietal harvested Fermented and aged in from vines planted in 1912. Fresh stainless steel to preserve AVG. AGE OF VINES: 104 yrs 2020 Vintage 93PTS with great acidity and notes of ripe the natural acidity and CASE SIZE: 12/750ml Descorchados green melon. concentration.

• Certified Sustainable by Wines CASA SILVA REGION: Colchagua Carmenere of Chile Sustainability Code Harvested block by block for Los Lingues • Vegan optimal ripeness. AVG. ELEVATION: 1475 ft. Expressive Carmenere with great 80% aged in oak barrels for AVG. AGE OF VINES: 18 yrs 10-12 months. 2018 Vintage 91PTS structure and powerful, sweet & CASE SIZE: 12/750ml Vinous round tannins.

• Certified Sustainable by Wines REGION: Colchagua CASA SILVA Cold soaked, fermented with Carmenere of Chile Sustainability Code AVG. ELEVATION: 1000 ft. • Vegan regular pumpovers, then Cuvee Colchagua 50% of the blend is aged in AVG. AGE OF VINES: 18 yrs Aromas of black cherries, plum and oak for 8 months. CASE SIZE: 12/750ml 2019 Vintage 90PTS 90PTS hints of spice. Vinous Descorchados

• Certified Sustainable by Wines CASA SILVA of Chile Sustainability Code Harvested block by block to REGION: Colchagua Cabernet Sauvignon • Vegan Los Lingues achieve optimal ripeness. AVG. ELEVATION: 1476 ft. Single vineyard Cabernet with notes 80% aged in oak barrels for 10 - AVG. AGE OF VINES: 17 yrs 2018 VintagVintage 89PTS of strawberry, spiced black pepper 12 months. CASE SIZE: 12/750ml Wine Advocate and cassis.

• Certified Sustainable by Wines of Chile Sustainability Code Hand-harvested from blocks CASA SILVA planted in deep stony soils. REGION: Colchagua S38 Cabernet Sauvignon • Vegan Aged 14 months in new AVG. ELEVATION: 1476 ft. S38 is a single, small soil block in Casa French oak barrels. The best AVG. AGE OF VINES: 21 yrs 2017 Vintage 92PTS 92PTS Silva’s Los Lingues vineyard. barrels are blended and aged CASE SIZE: 12/750ml vinous Tim Atkin Outstanding freshness, balance & in bottle for at least 1 year. depth.

• Certified Sustainable by Wines CASA SILVA of Chile Sustainability Code Made from a collection of REGION: Colchagua micro-sites within the Los Microterroir • Vegan Lingues vineyard. AVG. ELEVATION: 1475 ft. A result of groundbreaking research Aged 12 months in French oak AVG. AGE OF VINES: 17 yrs 2012 VVintageintag 93PTS 91PTS defining Carmenere’s potential in James Suckling Vinous Chile. Harmonious profile with notes barrels and 2 years in bottle. CASE SIZE: 6/750ml of ripe red fruits & spices. LA POSTA

LA POSTA Certified Sustainable [Bodegas De Soil consisting of sandy loam, Argentina] sand, silt, and clay with 20% REGION: Uco Valley Pizzella Malbec AVG. ELEVATION: 3600 ft. Single vineyard Malbec rich in flavor stones covered by limestone. and full of dark fruit and spice. Aged 12 months in 80% AVG. AGE OF VINES: 17 yrs 2019 Vintage 91PTS 90PTS French oak and 20% unoaked. James Suckling Vinous Beautiful aromas of black cherry, CASE SIZE: 12/750ml dark chocolate and baker’s spice.

www.vineconnections.com 2 LA POSTA LA POSTA Certified Sustainable [Bodegas De Argentina] Soil consisting of sandy loam, REGION: Luján de Cuyo Paulucci Malbec sand, silt, and clay. AVG. ELEVATION: 3150 ft. Single vineyard Malbec. Juicy with aromas of red cherries, raspberries, Aged 12 months in 80% AVG. AGE OF VINES: 46 yrs 2019 Vintage 92PTS 92PTS French oak and 20% unoaked. James Suckling Descorchados and voilets along with notes of CASE SIZE: 12/750ml toasty oak.

Certified Sustainable [Bodegas De LA POSTA Argentina] Soil consisting of sandy loam, REGION: Uco Valley Fazzio Malbec sand, silt, and clay. AVG. ELEVATION: 3050 ft. A vibrant single vineyard malbec Aged 12 months in 10% new, AVG. AGE OF VINES: 45 yrs full of supple tannins and full of 70% 2nd use French oak and 2019 Vintage 93PTS 90PTS red currant, mocha and black 20% stainless steel. CASE SIZE: 12/750ml James Suckling Wine & Spirits cherry notes.

LA POSTA Certified Sustainable [Bodegas De REGION: Guaymallén Armando Bonarda Argentina] Aged 10 months in 70% 2nd AVG. ELEVATION: use French oak and 30% 2300 ft. A fresh wine with notes of red AVG. AGE OF VINES: 53 yrs raspberry & smoky oak. stainless steel. 2019 Vintage 90PTS CASE SIZE: 12/750ml James Suckling

Certified Sustainable [Bodegas De REGION: Uco Valley LA POSTA Argentina] 60% of the blend is aged 9 Tinto Red Blend A complex table blend with aromas months in 2nd and 3rd use AVG. ELEVATION: 3000ft. of red cherries and raspberry infused barrels, 60% French and AVG. AGE OF VINES: 33 yrs 2019 Vintage 91PTS with mocha and spice. 60% Malbec, 40% American oak. CASE SIZE: 12/750ml James Suckling 20% Bonarda, 20% Syrah

LUCA

Certified Sustainable [Bodegas De REGION: Uco Valley LUCA Argentina] Grapes are hand-harvested Old Vine Malbec and aged for 14 months in AVG. ELEVATION: 3500 ft. Listed on Wine Spectator’s top 100 35% new and 65% 2nd use AVG. AGE OF VINES: 50 yrs #4 list twice. A Malbec filled with spice, French barrels. 2018 Vintage 94PTS CASE SIZE: 12/750ml TOP 100 LIST black cherry cola aromas and notes & 93pts James Suckling Wine Enthusiast of cocoa.

Certified Sustainable [Bodegas De LUCA Argentina] Hand-harvested from the REGION: Uco Valley Chardonnay “G-Lot” vineyard in Gualtallary. AVG. ELEVATION: 5000 ft. Perfect balance between Burgundian 80% barrel-fermented and and California-style Chardonnay. 20% tank fermented. Aged AVG. AGE OF VINES: 26 yrs 94PTS 90PTS 2019 Vintage Hints of tropical fruit, spiced baked 12 months in French barrels. CASE SIZE: 12/750ml James Suckling Wine Enthusiast pear and minerality.

Certified Sustainable [Bodegas De Vineyards composed of shallow, REGION: Uco Valley LUCA Argentina] rocky, alluvial soils irrigated by Malbec, Paraje Altamira Andes snowmelt. AVG. ELEVATION: 3600 ft. Available exclusively for on-premise. AVG. AGE OF VINES: 16 yrs Notes of black cherry & dark berries Aged 12 months in 30% new 92PTS 2018 Vintage with hints of violet. A great expression and 70% 2nd use French CASE SIZE: 12/750ml Vinous barrels. of Malbec from the Uco Valley.

LUCA Certified Sustainable [Bodegas De REGION: Uco Valley Pinot Noir Argentina] Hand-harvested and aged 12 AVG. ELEVATION: 5000 ft. months in 25% new and 75% Burgundian style Pinot with beautiful 2nd use French barrels. AVG. AGE OF VINES: 23 yrs aromas of wild strawberries, saddle 2018 Vintage 94PTS 92PTS CASE SIZE: 12/750ml James Suckling Wine Advocate leather and cola root.

Certified Sustainable [Bodegas De LUCA Argentina] REGION: Uco Valley Laborde Select Syrah Aged 12 months in 50% new AVG. ELEVATION: 3500 ft. One of the world’s only double massal French & 50% second use selection vineyards with cuttings from French barrels. AVG. AGE OF VINES: 44 yrs 2018 Vintage 94PTS 90PTS CASE SIZE: 12/750ml James Suckling Wine Advocate the Rhone valley and a second selection in the Uco Valley.

www.vineconnections.com 3 LUCA Certified Sustainable [Bodegas De LUCA Argentina] REGION: Uco Valley Hand-harvested and aged 18 Beso de Dante A powerful wine with gripping AVG. ELEVATION: 3500 ft. tannins, great structure and balance. months in 50% new, 50% Aromas of cassis, mint and oak. 50% second use French barrels. AVG. AGE OF VINES: 31 yrs 2014 Vintage 94PTS 93PTS CASE SIZE: 6/750ml James Suckling Wine Advocate Cabernet Sauvignon, 40% Malbec, 10% Cabernet Franc

Certified Sustainable [Bodegas De LUCA Grapes are hand-harvested REGION: Uco Valley Argentina] from vineyards in Altamira Nico Malbec AVG. ELEVATION: 3200 ft. Iconic old-vine Malbec and only 4 and La Consulta. AVG. AGE OF VINES: 51 yrs 95PTS 94PTS 96PTS 92+PTS barrels produced. Dense, Aged 24 months in French James Suckling EDITOR’S CHOICE James Suckling Vinous oak barrels. CASE SIZE: 3/750ml 2014 Vintage Wine Enthusiast 2015 Vintage 2015 Vintage concentrated and expressive. 2014 Vintage TIKAL • Organically Grown Grapes TIKAL • Certified Biodynamic REGION: Uco Valley Natural • Vegan Aged 10 months in 80% AVG. ELEVATION: 3500 ft. An ‘earth-friendly’ biodynamic blend French, 20% American oak. AVG. AGE OF VINES: 13 yrs 91+PTS 93PTS with notes of red cherries, black CASE SIZE: 12/750ml Wine Advocate James Suckling raspberry and spiced mocha. 60% 2016 Vintage 2017 Vintage Organic Malbec, 40% Organic Syrah

TIKAL • Sustainably Produced Hand-harvested from vineyards REGION: Luján de Cuyo Patriota • Vegan in Vista Flores and Rivadavia. & Rivadavia Full bodied yet balanced with layers Aged 12 months in 70% AVG. ELEVATION: 3280 ft. 90PTS 93PTS of raspberry, cherry and cocoa. 60% French & 30% American oak AVG. AGE OF VINES: 78 yrs Wine Advocate James Suckling 2016 Vintage 2017 Vintage Bonarda, 40% Malbec CASE SIZE: 12/750ml

• Sustainably Produced TIKAL • Vegan Hand-harvested from the REGION: Uco Valley Jubilo Vistaflores vineyards. AVG. ELEVATION: 3280 ft. Deep black currant and oak aromas Aged for 16 months in 70% with notes of black cherry liqueur French & 30% American AVG. AGE OF VINES: 13 yrs 2014 Vintage 91PTS 91PTS Wine Advocate Wine Enthusiast and a touch of black tea. 60% Malbec, oak barrels. CASE SIZE: 6/750ml 40% Cabernet Sauvignon

TIKAL • Sustainably Produced Hand-harvested from the REGION: Uco Valley • Vegan Amorio Vistaflores vineyards. AVG. ELEVATION: 3280 ft. Aromas of smoky oak and cherry. Aged for 12 months in 70% AVG. AGE OF VINES: 16 yrs Rich and velvety on the palate. French & 30% American 2017 Vintage 92PTS CASE SIZE: 12/750ml Wine Advocate oak.

SUSTAINABILITY CODES | ARGENTINA & CHILE * Sustainability code logos can be found on each certified wine’s back label

WINES OF CHILE SUSTAINABILITY CODE BODEGAS DE ARGENTINA SUSTAINABILITY CODE The WoC code, certified by specialized The BdA code, certified by specialized agencies that agencies that audit each producer, certifies audit each producer, certifies wineries with sustainable that wineries work sustainably in four practices in viticulture, soil management, energy different areas: vineyards (environmental), efficiency, water conservation, solid waste management, winemaking (process), employees (social) air quality, human resources and community. and tourism (community). www.bodegasdeargentina.org/protocolo-sustentabilidad/ www.sustentavid.org/en/

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AMA NO TO

• Sustainably Produced rice: Ginnosei AMA NO TO • Kosher prefecture: Akita Heaven’s Door Layers of dried flowers and baking spice give way to alc.: 16.2% tokubetsu junmai savory salinity. Slightly dry and medium-bodied. seimaibuai: 55% CHIYONOSONO

Sustainably Produced rice: Shinriki CHIYONOSONO Produced from Shinriki rice grown by the brewery. prefecture: Kumamoto Sacred Power Rich & full flavored with notes of fresh-cut grass alc.: 15.9% junmai ginjo and hints of tropical fruit. seimaibuai: 55%

FUKUCHO Sustainably Produced rice: Hattanso FUKUCHO Brewed using Miho-san’s own Hattanso rice. prefecture: Hiroshima Forgotten Fortune Balanced, expressive and full of flavor. Earthy junmai alc.: 15.5% notes, great texture and a long persistent finish. seimaibuai: 75% KAWATSURU Sustainably Produced rice: Yamada Nishiki KAWATSURU Juicy notes of grapefruit and freshly cut grass, with prefecture: Kagawa Crane of Paradise a hint of salted pineapple. Crisp, dry finish with an junmai alc.: 15.5% almost effervescent energy behind it. seimaibuai: 65% KONTEKI Produced from Organic Rice rice: Yamada Nishiki KONTEKI Made from some of the best quality Yamada Nishiki prefecture: Kyoto Pearls of Simplicity rice. Aromas of white flower and Asian pear with junmai daiginjo alc.: 15.5% hints of clean honeydew, lemon and licorice. seimaibuai: 50%

Produced from Organic Rice rice: Yamada Nishiki KONTEKI Made from some of the best quality Yamada Nishiki prefecture: Kyoto Tears of Dawn rice. Lush notes of tropical banana, anise seed and daiginjo alc.: 15.5% truffle. Velvety & dangerously smooth. seimaibuai: 50% TAKA Sustainably Produced rice: Yamada Nishiki & Hattan TAKA Estate grower-producer style sake. Creamy and Nishiki Noble Arrow prefecture: Yamaguchi tokubetsu junmai luxurious with aromas of green melon rind, kaffir lime leaves and an herbal finish. alc.: 15.5% seimaibuai: 60% TAKATENJIN Sustainably Produced rice: Yamada Nishiki & Haenuki TAKATENJIN The brewery is highly recognized for their prefecture: Shizuoka Sword of the Sun environmentally friendly use of solar power, on-site alc.: 15.5% tokubetsu honjozo water treatment & using renewable energy sources. Notes of melon, pear and banana. seimaibuai: 60%

Sustainably Produced rice: Yamada Nishiki TAKATENJIN The brewery is highly recognized for their prefecture: Shizuoka Soul of the Sensei environmentally friendly use of solar power, on-site alc.: 16.8% junmai daiginjo water treatment & using renewable energy sources. Aromas of cantaloupe, dry anise and white pepper. seimaibuai: 50%

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TENTAKA • Certified Organic in Japan, the US & the European Union rice: Organic Gohyakumangoku & TENTAKA • Sustainably Produced Organic Asahinoyume Organaka One of the few organic sakes produced in Japan and prefecture: Tochigi organic junmai made with the intention of creating a completely alc.: 15% natural product with nothing added. Clean and dry with bright banana and melon aromas. seimaibuai: 68%

rice: Gohyakumangoku TENTAKA Sustainably Produced Hawk in the Heavens Dry and crisp, the flavors are dominated by mixed prefecture: Tochigi tokubetsu junmai nuts, fresh cut green grass and other earthier flavors. alc.: 15.6% seimaibuai: 55%

Sustainably Produced rice: Yamada Nishiki TENTAKA Silent Stream The ultimate luxury sake that is made from the most prefecture: Tochigi junmai daiginjo premium of all rice strains. Soft lime, mint and lychee alc.: 16.8% notes with vibrant acidity. seimaibuai: 35%

TOKO

Sustainably Produced rice: Dewasansan TOKO Sun Rise Made from the brewery’s own Dewasansan rice. prefecture: Yamagata junmai ginjo Grassy, floral aromas with green apple and melon. alc.: 15% Soft and smooth finish. seimaibuai: 55%

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