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Hot and Fast BBQ on Your Weber Smokey Mountain Cooker Master the Quickest Method to Smoking Mouthwatering Meats
Bill Gillespie
Bestselling author and award-winning pitmaster Bill Gillespie teaches grillers how to get amazing BBQ as fast as possible on their Weber Smokey Mountain. COOKING / METHODS / BARBECUE & GRILLING Trim the fat off your cook times with Bill Gillespie, author of Secrets to Page Street Publishing | 5/4/2021 Smoking on the Weber Smokey Mountain. This award-winning pitmaster has a 9781645672821 | $21.99 Trade Paperback | 168 pages | Carton Qty: 26 new collection recipes all tailored to the hot and fast method so that grillers can 9 in H | 7.8 in W | 0.4 in T get delicious BBQ on the table faster than ever. 60 photos
Other Available Formats: This method shaves hours of time off of smoking without cutting any flavor and Ebook ISBN: 9781645672838 delivers amazing results for any cut of meat. Bill teaches barbecuers how to cook the juiciest prime rib, brisket and ribs as well as all the other BBQ staples everybody loves. With Bill’s expert knowledge of Weber Smokey Mountain and MARKETING a variety of great recipes, grillers are sure to have a mouthwatering meal in no Utilize our existing barbecue/grilling time. network of contacts from previous titles Reach out to barbecue newsletters, blogs and databases to promote book via This book contains 60 recipes and 60 photos. giveaways and social media Outreach to media outlets that covered Bill Gillespie is the bestselling author of Secrets to Smoking on the Weber Smokey Mountain Cooker Bill’s previous book, Secrets to Smoking and Other Smokers. He’s also the pitmaster of Smokin’ Hoggz BBQ, an award-winning barbecue on the Weber Smokey Mountain Cooker team that has claimed top prize in the Jack Daniel’s World Championship Invitational Barbecue and and Other Smokers the American Royal Invitational, as well as capturing hundreds of other barbecue awards. He lives in Pitch men’s, food and lifestyle magazines (print and online) and websites Abington, Massachusetts. Outreach to food editors at top regional newspapers Local media in Massachusetts
2 PAGE STREET PUBLISHING MAY 2021
The Best Natural Cures Using Essential Oils 100 Remedies for Colds, Anxiety, Better Sleep and More
KG Stiles
KG Stiles, aromatherapist to celebrities, shows you how to live a better, healthier life with her incredible essential oil recipes.
Essential oils can shift your mindset and connect your body and mind. With more than 200 recipes for every ailment—from getting better sleep to healing sinuses and anxiety—you’ll have everything you need to enhance your HEALTH & FITNESS / AROMATHERAPY day-to-day life. Page Street Publishing | 5/4/2021 9781645673187 | $21.99 An aromatherapist to celebrities, KG provides prescriptions with personalized Trade Paperback | 152 pages | Carton Qty: 26 formulas for your ailment. You’ll learn which oils work best for certain 9 in H | 7.8 in W | 0.4 in T 100 photos problems, and will be introduced to new oils you may not have heard of before. The balanced, blended recipes include a broad spectrum of solutions for various Other Available Formats: conditions. You’ll build connections with plants, enhance your self-care, and Ebook ISBN: 9781645673194 Trade Paperback ISBN: 9781624143045 learn how you can safely benefit from these natural remedies. Ebook ISBN: 9781624143069 This is a revised edition of a previous title. With a lower price point and a focus on the recipes, this is a great fit for the current market. MARKETING Outreach to alternative health, wellness, KG Stiles, BA, CBT, CBP, LMT, is a metaphysician, holistic health coach and aromatherapy and holistic living magazines, blogs, consultant providing expert essential oil services since 1980. She has worked with many celebrities websites, podcasts over the past three decades and has published hundreds of articles, many of which have appeared in Outreach to women’s interest and lifestyle Massage Therapy Journal, Massage Today, Breast Cancer Wellness magazine,Aromatherapy magazines, blogs, websites, and podcasts Outreach to aromatherapy and spa Today(Australia) and NAHA Aromatherapy Journal. She lives in Ashland, Oregon. magazines, blogs and websites Tap into the author’s customer connections which includes celebrities like Yo Yo Ma, Charles Barkley and Tommy Lee Return to outlets that have covered the author in the past including Massage Therapy Journal, Massage Today, and Aromatherapy Today Local media ...
3 PAGE STREET PUBLISHING MAY 2021
Weeknight Smoking on Your Traeger and Other Pellet Grills Incredible Wood-Fired Meals Made Fast and Easy
Adam McKenzie
Smoking and grilling have never been easier with these recipes that take advantage of the hands-off, fast-cooking features of the popular Traeger grill and other wood pellet grills. COOKING / METHODS / BARBECUE & GRILLING The Traeger grill is taking the BBQ world by storm, and here to help backyard Page Street Publishing | 5/11/2021 grillers make the most of their cookers is Adam McKenzie, creator of the 9781645673002 | $21.99 Trade Paperback | 176 pages | Carton Qty: 26 popular recipe site and Instagram account This Jew Can Que with over 200k 9 in H | 7.8 in W | 0.4 in T followers. Adam shares smart and delicious recipes, most of which come 60 photos together in under an hour using the “hot and fast” cooking method that the Other Available Formats: Traeger excels at. Even his traditional BBQ recipes cooked “low and slow” are Ebook ISBN: 9781645673019 still done in half the time of a traditional smoker, plus Adam simplifies the steps with hardly any maintenance needed during the cook. Readers can now enjoy juicy, tender meats with that craveable smoke flavor even on busy MARKETING weeknights—a feat that’s nearly impossible with other smokers. Activate Adam’s audience from his blog, This Jew Can Que, which has a combined Featured recipes from the book are Colorado-Style Tri-Tip Steak, Beef “Dino” 205k followers across social platforms Utilize our existing barbeque/grilling Ribs, Texas-Style Brisket, Pork Shoulder Steaks with Herb Gremolata and network of contacts from previous Page Smoked-Fried Chicken Wings. A favorite feature with the Traeger is how Street grilling titles to promote book via effective it is at baking, which Adam showcases in recipes such as Smoked giveaways and competition appearances Artichoke Dip and Bourbon Chocolate Pecan Pie. These recipes showcase the Pitch men’s, food and lifestyle magazines (print and online) and BBQ/grilling best of what Traeger offers: fantastic smoke flavor in a fraction of the time. websites and podcasts Outreach to food editors at top regional This book will have 60 recipes and 60+ photos. newspapers Pitch book in to grilling round-ups and Father’s Day coverage Adam McKenzie is the creator of This Jew Can Que. He has 203k followers on Instagram. He’s Local media ou... collaborated with Traeger Wood Fired Grills, Snake River Farms, Cabot Creamery, Head Country Bar-B-Que and more. Adam lives in Denver, Colorado.
4 PAGE STREET PUBLISHING MAY 2021
The Crafted Cookie A Beginner’s Guide to Baking & Decorating Amazing Cookies for Every Occasion
Anne Yorks
Learn to make professional bakery quality cookie designs the easy way with Anne Yorks of the super-popular website The Flour Box.
COOKING / COURSES & DISHES Illustrious cookie artist Anne Yorks of the celebrated The Flour Box with 1.5 / COOKIES Page Street Publishing | 5/18/2021 million Facebook followers is here to teach you to decorate professional quality 9781645672258 | $21.99 cookies at home. Cookie decorating has reemerged as a trendy, accessible hobby Trade Paperback | 152 pages | Carton Qty: 26 for home bakers, and this book helps them master frosting with royal icing right 9 in H | 7.8 in W | 0.4 in T in their own kitchens! Anne has been selling bakers the tools and tutorials to 60 photos make their cookie decorating dreams come true for a decade and this cookbook Other Available Formats: let’s readers take all of her expertise home. Ebook ISBN: 9781645672265 This book is the ultimate royal icing resource full of foolproof techniques and customized designs to help home bakers learn to outline, flood and embellish MARKETING their adorable cookie creations. Anne cuts out all the unnecessarily fussy steps Utilize the author’s following from her bakery, The Flour Box, which has over and so you can get to the exciting part of cookie decorating. With 60 fun 1.8m followers designs, you’ll have all the inspiration and instruction you need to make a platter Create postcards the author can handout full of amazing cookies for any holiday or party! From classic Christmas cookies at her bakery, at classes, and events like Santa and elves to ghosts and candy for Halloween, and even presents and Outreach to top food, lifestyle, women’s interest, baking, cooking media outlets cakes for birthdays, you can make every celebration a little sweeter. Outreach to food editors at top regional newspapers This book contains 60 designs and 60 styled photos, plus step by steps. Outreach to top food/dessert bloggers Local media out of Bellefont, PA Anne Yorks is the founder of The Flour Box bakery. Her cookie designs have appeared on The Big Bang Theory and on display for Neiman Marcus. The Flour Box has 1.55 million FB followers, 267k IG followers and 69k YouTube subscribers. She lives in Bellefont, Pennsylvania.
5 PAGE STREET PUBLISHING MAY 2021
The Big Book of Kids Activities
Holly Homer, Rachel Miller, Amanda Boyarshinov, Kim Vij, Emma Vanstone and Colleen Kessler
From backyard science experiments, to catapult competitions and melted crayon fabric art, these 500 activities will keep your kids entertained and engaged all year long.
Never again will you hear the all-too-common call of, I'm bored! with this kid-pleaser for many ages.
Whether your kid is 3, 5 or 12-years old it's hard to keep them entertained all JUVENILE NONFICTION / ACTIVITY BOOKS day, or even for a few hours. But now, when they ask to watch television Page Street Publishing | 5/11/2021 because they're bored, you'll have the perfect solution with this book. The Big 9781645673248 | $30.00 Book of Kids Activities has time-tested, exciting activities to keep your children Trade Paperback | 416 pages | Carton Qty: 26 laughing and learning for hours. 9 in H | 7 in W | 0.8 in T 100 photos Activities range from catapult competitions and spray bottle freeze tag to how to Other Available Formats: make tissue box monster shoes and rocket ships. And with outdoor and indoor Ebook ISBN: 9781645673255 activities and tips for adjusting according to your child's age, you'll have hours and hours of never-ending fun with your family.
MARKETING Utilize the authors’ following from their This book is a bind-up of some of our bestselling kids activities books: 101 Kids collective blogs which have a combined Activities That Are the Bestest, Funnest Ever!, 101 Kids Activities That Are the following of over 4million Ooey, Gooey-est Ever!, 100 Fun and Easy Learning Games for Kids, This is Return to outlets that have covered our Rocket Science, and 100 Backyard Activities That Are the Dirtiest, Coolest, previous successful kids activities books, including the authors’ previous titles This Creepy-Crawliest Ever!. Is Rocket Science, 101 Coolest Simple Science Experiments, 100 Backyard Holly Homer and Rachel Miller are the women behind the wildly popular site Activities, and more KidsActivitiesBlog.com, which has over 3.5 million followers on Facebook. Pitch parenting publications such as Parents magazine, Working Mother, FamilyFun, Parent & Child and Kiwi Outreach to top Mommy, education and parenting bloggers and websites A...
6 PAGE STREET PUBLISHING MAY 2021
Let’s Do This, Folks! Home Cooking with Lorenzo Delicious Meals Made E-Z
Lorenzo L. Beronilla
Homemade Dishes That Are as Fun to Make as They Are Delicious to Eat
COOKING / COMFORT FOOD The Internet adores cooking tasty weeknight meals alongside Lorenzo L. Page Street Publishing | 5/18/2021 Beronilla, star (and clear fan favorite) of the hit Epicurious series 4 Levels. In 9781645672432 | $21.99 his epic debut cookbook, he shows you how to master the art of home cooking Trade Paperback | 176 pages | Carton Qty: 26 with 60 incredible, flavor-packed recipes that taste great and are E-Z enough for 9 in H | 7.8 in W | 0.4 in T 60 photos any newbie chef to whip up without a fuss.
Other Available Formats: Full of unmatched, comforting flavors, this collection of recipes is uniquely Ebook ISBN: 9781645672449 inspired by both Lorenzo’s Filipino background and his dedication to over-the-top yumminess. His casual yet calculated approach to cooking will help you get comfy and confident in your own kitchen. By breaking down MARKETING intimidating dishes like roasting a whole chicken dinner (plus sides!) with Leverage Chef Lorenzo’s relationship with Epicurious, where he is a fan favorite chef straightforward methods and the use of simple ingredients, you’ll feel like you on their YouTube series Level 4, to can take on any recipe! Lorenzo’s bubbly personality and endearing Dad jokes promote the book will leave your heart as Pitch National TV including Today Show, GMA, The Kitchen full as your belly, making you laugh along the way. Select long lead pitching to men’s, women’s, lifestyle and food magazines Lorenzo L. Beronilla stars in the popular Epicurious series 4 Levels. Beloved for his boisterous (both print and online) personality and contagious laughter, Lorenzo’s videos have gained millions of views online. He has Outreach to top food and lifestyle media been featured in Business Insider as one of YouTube’s newest viral food personalities. Lorenzo lives outlets including theKitchn, Food52, Food and cooks up a storm in New York’s Hudson Valley. & Wine, etc. Outreach to food editors at top regional newspapers Local media out of Hudson Valley, NY
7 PAGE STREET PUBLISHING MAY 2021
The Easiest Kids’ Crafts Ever Cute & Colorful Quick-Prep Projects for Busy Families
Jacinta Sagona
Jacinta Sagona makes the best kids crafts easier than ever for busy families featuring bright colors and simple materials for never-ending fun and creativity.
Transform Everyday Materials into Effortless, Cute Crafts! JUVENILE NONFICTION / ACTIVITY BOOKS Turn your bin of ordinary crafting supplies into a day of happy, colorful fun! Page Street Publishing | 5/18/2021 Jacinta Sagona’s 60 charming crafts use simple materials you already have at 9781645672906 | $21.99 Trade Paperback | 152 pages | Carton Qty: 26 home in new ways to captivate your little ones’ imaginations for hours. These 9 in H | 7.8 in W | 0.4 in T craft ideas will help children of all ages tap into their creative tendencies by 60 photos encouraging experimentation, spontaneity and mindfulness. Other Available Formats: Ebook ISBN: 9781645672913 Your kids will love the helpful step-by-step photos and variety of projects, ranging from sweet animals and decorative wall hangings to handmade toys and games, and you will love how easy the projects are to set up (with minimal MARKETING cleanup!). Let them put recycled cardboard and common craft paper to good use Utilize the author’s following from her with unique crafts like a Paper Lantern Garden and a Pom-Pom Blowing Instagram account, Cinta & Co., which Unicorn. Watch them delight in toys and painting activities like Stained-Glass has 153k followers Utilize out existing network of kids’ Windows and a Musical Guitar. Introduce them to the practice of mindfulness activities and crafting authors to ramp up with calming projects like Gratitude Mini-Piñatas, Guatemalan Worry Dolls and awareness on social media Yarn Hearts. Pitch outlets and bloggers that have covered our previous successful kids’ activities books Perfect for parents, grandparents, teachers and babysitters, this book is a treasure Pitch craft, DIY, parenting, education and trove of super simple ideas you can dive into anytime you are looking for an art lifestyle editors at top newspapers and project for the kids. You’ll love bonding with them and witnessing their budding online blogs Pitch parenting publications such as imaginations! Parents, Working Mother and Kiwi Jacinta Sagona is the creator of the popular Instagram account Cinta & Co. She has 150k Instagram and 7.4k Facebook followers. She lives in Melbourne, Australia, with her three kids.
8 PAGE STREET PUBLISHING MAY 2021
Devour NYC: A Cookbook Discover the Most Delicious, Epic and Occasionally Outrageous Foods of New York City
Greg Remmey and Rebecca West-Remmey
Nearly 1 million fans of Devour Power can now enjoy the secret recipes from Greg and Rebecca’s favorite restaurants in the quest for the most delicious foods in New York City.
COOKING / REGIONAL & ETHNIC The foodies behind the Instagram page Devour Power—boasting nearly 1 / AMERICAN Page Street Publishing | 5/18/2021 million followers and counting—take readers on a journey to discover the 9781645671978 | $21.99 authentic recipes of the most delicious comfort foods in the food capital of Trade Paperback | 152 pages | Carton Qty: 26 America. From a monstrous mile-high Shrimp Big Mac N’ Cheese Burger from 9 in H | 7.8 in W | 0.4 in T Flip N Toss NYC to Buffalo Pig Wings from Wing Jawn, Chicken Parm Garlic 50 photos Knot Sliders from Macchina NYC to a Fat Hawaiian Bowl from Fat Boys Other Available Formats: Burrito on Long Island, this book has it all. Follow Greg and Rebecca off the Ebook ISBN: 9781645671985 beaten path to discover hole-in-a-wall joints that have the most outrageously delicious food, but aren’t famous… yet. Greg and Rebecca are a married couple who “quit our jobs to aggressively eat, drink, travel and show you what’s good!” MARKETING Their casual and fun personalities will have readers laughing, drooling over the Utilize the authors’ following from their brand and media company, Devour Power, flavor-bomb foods and even feeling brave enough to get in the kitchen and make which has nearly 1 million followers on something truly amazing. Instagram Potential promotional partnerships with brands the authors’ have worked with before, including Red Lobster, Little The recipes are authentic from each chef/restaurant, scaled down to make two Caesars, Guinness, Uber Eats, Kind, servings, so readers can recreate the food of their dreams and share their Applebees, and more masterpiece with a friend. Each recipe also shares pictures and a bio about the Outreach to top food and lifestyle blogs chef or restaurant, so readers can learn the personal stories behind these epic Outreach to food editors at top regional newspapers creations. This is a knockout choice for any comfort food lover or NYC-based Local media in NYC foodie.
This book includes at least 50 recipes and 50 styled food photos.
Greg Remmey and Rebecca West-Remmey are the creators of the brand and media company Devour Power. Their instagram page has 949k followers, and they have 9k subscribers on YouTube. Through their media company, Devour Media, they have provided food centric content for restaurants and brands such as Red Lobster, Little Caesars, Guinness, Uber Eats, Kind, Applebees, and more. They live in New York City.
9 PAGE STREET PUBLISHING JUNE 2021
Bake It Vegan Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates and More
Maja Brekalo
Indulge your sweet tooth the better, plant-based way with Maja Brekalo’s amazing vegan desserts, made with natural, refined sugar-free sweeteners.
COOKING / VEGAN Who says going vegan means having to give up your favorite desserts? With Page Street Publishing | 6/1/2021 9781645672395 | $21.99 Maja Brekalo’s plant-based, refined sugar-free recipes, you can savor all the Trade Paperback | 168 pages | Carton Qty: 26 sweets you love while still following a healthy vegan lifestyle. 9 in H | 7.8 in W | 0.4 in T 60 photos
Other Available Formats: Maja, the founder of the Delicious and Healthy by Maya blog, shows readers Ebook ISBN: 9781645672401 how to make incredible vegan desserts without a miles-long shopping list or overcomplicated recipe—all you need are all-natural ingredients, her simple, straightforward instructions and a sweet tooth, and you’re ready to go! MARKETING Utilize the author’s following from her blog, Delicious and Healthy by Maya, which has a combined social media Readers will go crazy for classic baked goods like Double-Chocolate Vegan following of over 170k Cake, Flourless Chocolate Chip Cookies, Fudgy Vegan Brownies, Raspberry Select long lead pitching to women’s, Thumbprint Cookies and more. Maja also shares her most popular raw recipes, food, vegan, dessert and healthy such as No-Bake Nutella Cake and Vegan Chocolate Mousse, making this book magazines Outreach to top food, health and lifestyle a comprehensive collection of any vegan dessert your heart desires. media outlets (web, print, podcast, etc.) The book will feature 60 recipe and 60 photos. Outreach to top vegan, dessert, lifestyle and healthy blogs Utilize Page Street’s extensive vegan Maja Brekalo is the founder of Delicious and Healthy by Maya. She teaches healthy vegan cooking blogger network to increase social media and baking workshops, and has been featured in Eluxe Magazine, The Chalkboard Magazine, the promotions Thrive Magazine, and more. She lives in Zagreb, Croatia, with her family. Outreach to food editors at top regional newspapers
10 PAGE STREET PUBLISHING MAY 2021
The Vegan ABCs Cookbook Easy and Delicious Plant-Based Recipes Using Exciting Ingredients—from Aquafaba to Zucchini
Lisa Dawn Angerame
Lisa Dawn Angerame, author of Wait, That’s Vegan?!, demystifies the most misunderstood vegan ingredients in this collection of delicious vegan recipes.
COOKING / VEGAN This cookbook is perfect for people new to vegan cooking. From meaty jackfruit Page Street Publishing | 5/18/2021 9781645672654 | $21.99 and cheesy nutritional yeast to egg-like flax seeds and aquafaba, there are so Trade Paperback | 192 pages | Carton Qty: 26 many ingredients that can be intimidating to those new to the plant-based 9 in H | 7.8 in W | 0.5 in T lifestyle. But there’s nothing to fear with Lisa Dawn Angerame, author of Wait, 60 photos That’s Vegan?! guiding you. She breaks down all of the most important—and Other Available Formats: delicious—vegan ingredients from A to Z in tasty recipes perfect for home Ebook ISBN: 9781645672661 cooks.
Recreate old favorites like Overloaded Nachos and Tempeh Bolognese with MARKETING plant-based ingredients. Serve up BBQ Pulled Jackfruit Sliders and vegan Mac Utilize the author’s following from her ‘N’ Cheese at your next cookout. And who could resist fresh baked Stick blog, Lisa’s Project: Vegan, which has a combined social media following of 3.4K Cinnamon-Date Buns? No matter what you’re craving there’s a nutritious vegan Return to outlets that covered Lisa’s meal for you. previous book, Wait That’s Vegan?! Select long lead pitching to women’s, This book contains 60 recipes and 60 photos. food, vegan and healthy magazines Outreach to vegetarian and vegan publications and blogs, as well as top food Lisa Dawn Angerame is the author of Wait, That’s Vegan?! and founder of Lisa’s Project: Vegan, a and lifestyle blogs blog making delicious vegan meals accessible to all. She is a graduate of Rouxbe Online Culinary Outreach to food editors at top regional School, where she received her title as a Certified Plant-Based Professional, and holds her certificate newspapers in Plant-Based Nutrition from eCornell. Lisa and her family live in New York City. Local media out of New York, NY
11 PAGE STREET PUBLISHING MAY 2021
Mud Kitchen Crafts 60 Awesome Ideas for Epic Outdoor Play
Sophie Pickles
Children will have a blast playing with these creative mud-sculpting crafts, games and activities that engage all five senses and reinforce beginner STEAM concepts.
Entertain young children for hours with innovative and creative activities that all GAMES & ACTIVITIES / use one free, natural, kid-approved material—mud! Sophie Pickles, founder of ACTIVITY BOOKS the blog Sophie Pickles, is here to usher in a new era of playtime with mud Page Street Publishing | 5/25/2021 kitchens: an outdoor area perfect for art projects, games, imaginary play and 9781645672753 | $21.99 Trade Paperback | 152 pages | Carton Qty: 26 experiments that use mud and other natural supplies to get kids away from 9 in H | 7.8 in W | 0.4 in T screens, engaging with their senses. Children will fall in love with the immersive 60 photos experience of playing and interacting with mud, while at the same time learning Other Available Formats: foundational aspects of science, math, engineering, art and technology as they Ebook ISBN: 9781645672760 mold different shapes, mix mud with other supplies, decorate it and more.
Sophie’s mud kitchens are a breeze to set up and safe for all ages, thanks to an MARKETING easy to swap out taste-safe mud recipe. And the additional supplies needed for Utilize the author’s following from her blog each project can all be found around the house or backyard, making activities and YouTube channel, Sophie Pickles, economical and eco-friendly. Artistic projects like Mud Mandalas help children which has a combined following of over 10k express their creativity and develop fine motor skills. Hands-on projects like Outreach to extensive network of DIY Wormery teach biology concepts, while games like Mud Café help kids parenting/mommy/education bloggers practice sharing and communication skills. With such a unique, fun and natural Return to outlets that covered Page approach to STEAM and sensory play, kids of all ages will fall in love with the Street’s other kids’ activities titles Pitch parenting publications such as endless possibilities in their mud kitchen. Parents magazine, Working Mother, Parent & Child and Kiwi This book contains 60 photos and 60 projects. Pitch craft, education, parenting and lifestyle editors at top newspapers and online Sophie Pickles is the founder of the blog Sophie Pickles, a resource for parents of young children. Engage Page Street’s strong network of She’s the head of Early Years content creation at Mrs. Mactivity. Sophie lives with her husband and kids’ activities a... two sons in West Yorkshire.
12 PAGE STREET PUBLISHING AUGUST 2021
Galaxy Watercolor Paint the Universe with 30 Awe-Inspiring Projects
Sosha Davis
Bring the beauty of the cosmos to your art with dreamy, beginner-friendly paintings of the moon, planets, starry skies and more.
Popular galaxy watercolor subjects like the moon, planets and sky are brought ART / TECHNIQUES / much closer to home with Sosha Davis’s eye-catching cosmic paintings that WATERCOLOR PAINTING highlight her signature dreamy, ethereal style. Perfect for both beginners looking Page Street Publishing | 8/24/2021 to learn the basics of watercolor painting and more experienced artists in search 9781645672968 | $21.99 Trade Paperback | 176 pages | Carton Qty: 26 of new subjects, these projects capture the universe in all its majestic glory. 9 in H | 7.8 in W | 0.4 in T fully illustrated Through Sosha’s easy-to-follow instructions, you can master stunning scenes Other Available Formats: featuring sparkling galaxies, nebulas and the starry night sky, and capture the Ebook ISBN: 9781645672975 stunning austerity of outer space with paintings of Jupiter, Saturn and other planets. One-of-a-kind projects like Floral Crescent Moon marry earth and sky using Sosha’s unique style and masterful use of color, and paintings like Meet MARKETING Me At the Milky Way are perfect to display at home or send to a friend. Utilize the author’s following from her Instagram account, Sosha Creates, which With all the tips and techniques you need to begin your watercolor journey, this has 83K followers Partner with brands and companies the collection of out-of-this-world paintings is your new go-to for meditative, author has collaborated with in the past inspirational and outright impressive watercolor art. including Sunday Riley, Mossery, etc. Create postcards that the author can use This book has 30 projects. at workshops and include in Etsy orders Pitch lifestyle, DIY and art blogs and websites Sosha Davis is the watercolor artist behind the popular Instagram account Sosha Creates. She also Pitch craft and lifestyle editors at top teaches watercolor tutorials on her YouTube Account. Sosha lives in Grand Rapids, Michigan. magazines and online publications/blogs such as InStyle, Women’s World, Refinery29, PaperCrafter, Mollie Makes, etc. Pit...
13 PAGE STREET PUBLISHING JUNE 2021
Frosted Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More
Bernice Baran
You Can Have Your Cake—and Frost It Too!
With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet cakes, fun COOKING / COURSES & DISHES cookies, bars, brownies and more—all with creative custom toppings! / CAKES Page Street Publishing | 6/8/2021 Master popular options like buttercream, meringue, cream cheese frosting and 9781645672944 | $22.99 ganache with Bernice’s go-to base frosting recipes and foolproof tips and tricks. Hardcover Paper over boards | 192 pages | Carton Qty: 26 You’ll also learn which makes the perfect addition to each dessert and occasion 9 in H | 7.8 in W | 0.6 in T in her Frosting 101 section, which breaks down the different flavors, textures 60 photos and characteristics of each topping and what it pairs best with. Never again will Other Available Formats: runny, overheated frosting mar a beautifully decorated birthday cake or deflated Ebook ISBN: 9781645672951 whipped cream ruin the presentation of your dinner party dessert.
Perfect for beginner bakers and buttercream connoisseurs alike, Frosted is the MARKETING sweetness you’ve been missing in your day! Utilize the author’s following from her baking blog, Baran Bakery Constellation, which has a combined social media Bernice Baran is the creator of Baran Bakery. Her recipes have been featured on the Feedfeed, following of over 40K across channels among other online publications. She lives with her family in Ann Arbor, Michigan. Select long lead pitching to women’s, food and dessert magazines Activate Page Street’s growing network of dessert and baking authors to amplify awareness Outreach to food editors at top regional newspapers Outreach to top food, lifestyle and dessert bloggers Local media in Ann Arbor, MI
14 PAGE STREET PUBLISHING JULY 2021
Dana’s Bakery 100 Decadent Recipes for Unique Desserts
Dana Loia Pollack
Dana’s Bakery is taking the country by storm, and in this break through book, owner Dana Loia Pollack shares her secrets to making her unique, modern desserts.
Dana’s Bakery founder, Dana Loia Pollack, is known for putting an elevated COOKING / COURSES & DISHES spin on classic desserts—such as making a funfetti black and white cookie, or / DESSERTS baking a macaroon into a cookie to make a Mookie!—and in this breakout Page Street Publishing | 7/6/2021 collection, she takes her beloved recipes into the kitchen’s of her dedicated fans 9781645672210 | $22.99 Hardcover Paper over boards | 240 pages | so they can make her signature desserts right at home. Carton Qty: 26 9 in H | 7.8 in W | 0.6 in T Readers will be amazed at the new, fresh range of flavors and techniques Dana 100 photos uses in her baking, whether they are familiar with her bakery or not. Say Other Available Formats: goodbye to standard lavender and rose flavored macaroons, and instead try the Ebook ISBN: 9781645672227 Massive Macaroon Funfetti Cake or Fruity Cereal Macaroon. Or, bake a macaroon right into a cookie in the incredible Peppermint Hot Chocolate Mookie. With tons of spiced-up cakes, pies, brownies and more—such as the MARKETING Orange Creamsicle Meringue, Chocolate Rootbeer Float Pie and Peanut Butter Utilize the author’s following from her and Jelly Rugelach—dessert lovers everywhere will use this collection to business Dana’s Bakery which has 123k followers on Instagram, 118k followers on experiment, find inspiration and deviate from the same old recipes. As Dana’s Facebook, and 180k newsletter Bakery continues to grow in popularity, people everywhere can use these subscribers, as well as her strong network irresistible and wholly unique recipes to effortlessly recreate Dana’s one-of- of brand and business contacts a-kind, decadent approach to baking—that can’t be found elsewhere! Return to outlets that have covered the author in the past, including The New York Times, The Wall Street Journal, The New This book will have 100 recipes and 100 photos. York Post, New York Magazine, goop, and more. Pitch local and national TV opportunities Dana Loia Pollack is the owner of Dana’s Bakery, named one of the fastest growing private including The Kitchen, The Today Show, companies in 2018 and 2019 by Inc. magazine. In addition to her location in Hackensack, NJ, she GMA, amNewYork, etc. also operates out of the legendary Dylan’s Candy Bar in NYC. She has been featured in The New Potentia... York Times, The Wall Street Journal, Cosmopolitan and many more. Dana lives in New York City.
15 PAGE STREET PUBLISHING JUNE 2021
5-Ingredient Vegan Cooking 60 Approachable Plant-Based Recipes with Few Ingredients and Lots of Flavor
Kate Friedman
Vegan cooking is made simple and straightforward with quick, flavorful plant-based recipes—all made with 5 ingredients or less.
COOKING / VEGAN Take the fuss out of vegan cooking with blogger Kate Friedman’s collection of Page Street Publishing | 6/22/2021 9781645672739 | $21.99 5-ingredient recipes that proves that all you need to make a mouthwatering Trade Paperback | 152 pages | Carton Qty: 26 vegan meal is a handful of high-quality ingredients. Kate’s recipes skip 9 in H | 7.8 in W | 0.4 in T processed and hard-to-find ingredients in favor of familiar whole foods that are 60 photos just as nourishing as they are delicious. Other Available Formats: Ebook ISBN: 9781645672746 Breakfast and brunch recipes like Orange-Scented Waffles and Potato & Chive Breakfast Latkes help you get your day off on the right foot. Dinnertime is a snap with to-die-for meals like Teriyaki Tofu & Asparagus Noodle Bowls and MARKETING Butternut Squash Gnocchi with Butter Sauce and Crispy Sage. And snacks and Utilize the author’s following from her sweets like Homemade Pretzel Bites and Chocolate Chia Seed Pudding make the blog, Herbivore’s Kitchen, which has over 25k followers on Instagram perfect pick-me-up anytime of the day. Select long lead pitching to women’s, food, vegan and healthy magazines In addition tasty recipes, Kate also gives you tips on how to build the perfect Outreach to vegetarian and vegan vegan pantry and shares the vegan staples you should always have on hand, publications and blogs, as well as top food and lifestyle blogs ensuring that vegan cooking is approachable and accessible for even home cooks Outreach to food editors at top regional brand new to a plant-based diet. newspapers Outreach to local Colorado media Utilize Page Street’s robust network of This book contains 60 recipes and 60 photos. vegan bloggers and authors to increase social media promotion Katie Friedman is the blogger behind Herbivore’s Kitchen, where she shares sustainable, plant-based recipes. She has worked with brands like Lotus Foods and Maya Kaimal and has been featured in Thrive magazine. Kate lives in Steamboat Springs, Colorado, with her family.
16 PAGE STREET PUBLISHING JUNE 2021
Cooking with Shereen from Scratch Because You Can!
Shereen Pavlides
Shereen Pavlides, creator of the viral account Cooking With Shereen, makes authentic home cooking a breeze with delicious, entirely homemade recipes that come together in 30 COOKING / INDIVIDUAL CHEFS minutes or less. & RESTAURANTS Page Street Publishing | 6/29/2021 9781645673040 | $22.99 Shereen Pavlides, the popular chef behind Cooking With Sheeren, brings her Trade Paperback | 192 pages | Carton Qty: 26 easy and approachable recipes into the kitchens of aspiring chefs with 60 9 in H | 7.8 in W | 0.5 in T fantastic recipes that are made completely from scratch. Sheeren’s cooking 60 photos philosophy is that homemade is always better, and with this standout collection, Other Available Formats: she teaches readers how to make meals entirely on their own without relying on Ebook ISBN: 9781645673057 boxed or store-bought ingredients. And the best part is, these recipes are simple and efficient, coming together in 30 minutes, saving you time while doubling down on flavor and quality. MARKETING Return to outlets that have covered Audiences adore Shereen’s lively personality and will love her entertaining voice Shereen in the past including People, Teen Vogue, Burlington County Times, and fun approach to cooking. They will also sharpen their culinary skills with etc. her famous “Chefie Tips,” laying out advice on proper knife work, optimal Activate Shereen’s highly engaged produce selection/storage, and more. From there, dive into a delicious array of audience which has a combined following homemade recipes like Steakhouse Creamed Spinach with an easy, 4-ingredient of over 2.3million across social media channels béchamel sauce, or Lobster Mac and Cheese with a quick homemade seafood Leverage Shereen’s past relationships broth made from the leftover lobster shells. And easy staples like Roasted with QVC, Bravo, the Cake Boss and Tomato Salsa with Fried Tortilla Chips and Quick Cucumber Tzatziki are more to create promotional opportunities cheaper and tastier than their store bought counterparts! These delicious recipes for the book Pitch top food, lifestyle, and cooking teach you how to make every component of a dish—from soup to nuts!—for magazines, online sites, blogs, YouTubers, amazing, restaurant-quality results every time. etc. Outreach to food writers at top regional newspapers This book will have 60 recipes and 60 photos. O... Shereen Palvides is the founder of the popular social media account Cooking With Shereen. She hosts Cook This! With Shereen, a digital cooking show from GateHouse Media. Shereen was a spokesperson for QVC’s Cook’s Essentials, and a food columnist at the Burlington County Times and other publications. She has been featured in People, Teen Vogue, and appeared on Bravo, Cake Boss and more. Shereen lives in New Jersey.
17 PAGE STREET PUBLISHING JULY 2021
Frugal Gluten-Free Cooking 60 Family Favorite Recipes That Won’t Break the Bank
Melissa Erdelac
Make gluten-free cooking quick, easy, and—most importantly —affordable with comforting family favorite recipes.
Who says cooking gluten-free meals has to break the bank? Blogger Melissa Erdelac makes gluten-free cooking more affordable by skipping pricey processed COOKING / HEALTH & HEALING products, using cheaper cuts of meat, swapping out expensive ingredients for / GLUTEN-FREE more affordable ones, utilizing naturally gluten-free foods and more—all Page Street Publishing | 7/6/2021 resulting in delicious meals the whole family will love. 9781645672982 | $21.99 Trade Paperback | 152 pages | Carton Qty: 26 9 in H | 7.8 in W | 0.4 in T Dinnertime is a cinch with frugal favorites like Italian Sausage Spaghetti Bake, 60 photos Glazed Pork Medallions and Sauteed Apples and Chicken Cordon Bleu Casserole. Start your day off with some frugal fuel like Country Breakfast Other Available Formats: Ebook ISBN: 9781645672999 Sausage Gravy or Crispy Bacon and Cheddar Hash Brown Pie. Master gluten-free baking with tasty breads that won’t break the bank like Too Good to Be True Focaccia and Honey Oatmeal Bread.
MARKETING Utilize the author’s following from her With delicious recipes for every time of day and all the budgeting tips and tricks blog, Mama Gourmand, which has a you need, this collection of recipes makes it easier than ever to keep that grocery combined social media audience of over bill down while feeding your family gluten-free meals they’ll love. 53K Return to outlets that have featured the author in the past including Buzzfeed, This book contains 60 recipes and 60 photos. HuffPo, Better Homes & Gardens, Parade, and more Select long lead pitching to women’s, Melissa Erdelac is the blogger behind Mama Gourmand, where she shares affordable gluten-free food, gluten-free and health & wellness recipes. She has been featured by many outlets, including Parade magazine, BuzzFeed, HuffPost, magazines Better Homes and Gardens, and more. She lives in Valparaiso, Indiana, with her family. Outreach to top food, lifestyle and gluten-free blogs Outreach to food editors at top regional newspapers Local media out of Valparaiso, Indiana
18 PAGE STREET PUBLISHING JULY 2021
The Ultimate 5-Ingredient Cookbook Whole Food Flavorful Meals Made Simple
Rebecca White
Rebecca White, founder of A Pleasant Little Kitchen, shares simple quality recipes to feed the whole family, made with just five real, unrefined and unprocessed ingredients. COOKING / METHODS / QUICK & EASY With A Pleasant Little Kitchen founder Rebecca White’s five ingredient recipes, Page Street Publishing | 7/13/2021 it’s never been easier to whip up a wholesome, incredible-tasting meals without 9781645673101 | $21.99 Trade Paperback | 152 pages | Carton Qty: 26 spending all day shopping or preparing a long list of ingredients. Rebecca builds 9 in H | 7.8 in W | 0.4 in T her meals around a few quality ingredients and supplements them with items 60 photos readers already have in their pantry to create recipes that save time and money Other Available Formats: without sacrificing flavor. Ebook ISBN: 9781645673118
Avoid a sink-full of dirty dishes at the end of a long day with one of Rebecca’s MARKETING many delicious one-pot dinners, like Broiled Cumin Chicken and Bell Peppers Return to outlets that have covered the and Tomato and Herb Braised Halibut. Impress your dinner guests the easy way author in the past including The Dallas with Red Wine Braised Short Ribs, Gnocchi with Browned Butter, Peas and Morning News, United Market Street, etc. Collaborate with brands the author has Prosciutto and Chicken and Potato Gratin. previously worked with including Sur La Table Activate the author’s social media With these few-ingredient recipes, readers will be able to enjoy simple, audience of over 15k followers Outreach to select long-lead food and memorable meals that feel special and fit into their busy lifestyles. lifestyle magazines Outreach to top food, cooking, and lifestyle blogs and websites The book will contain 60 recipes and 60 photos. Outreach to food editors at top regional newspapers Local media out of Texas Rebecca White is the founder of A Pleasant Little Kitchen. She’s a frequent contributor to The Dallas Morning News and United Market Street, and has been featured in in Sur la Table, amongst other publications. She lives with her family in Texas.
19 PAGE STREET PUBLISHING JULY 2021
The Frugal Paleo Cookbook Affordable, Easy & Delicious Paleo Cooking
Ciarra Hannah
Make paleo affordable and delicious with 125 incredible, easy-to-prepare recipes.
Just because you're on the Paleo diet doesn't mean you need to spend a fortune. Ciarra Hannah, creator of PopularPaleo.com, has one hundred Paleo recipes that COOKING / METHODS / LOW feature grass-fed meat and naturally-raised whole food ingredients but are also BUDGET light on your wallet. Page Street Publishing | 7/20/2021 9781645673200 | $25.00 The cost of eating a Paleo diet is significant and an issue in the Paleo Trade Paperback | 240 pages | Carton Qty: 26 9 in H | 7.8 in W | 0.6 in T community—until now. Ciarra uses flavorful but less expensive cuts of meat 70 photos slow-cooked in stews or braised, as well as her roll-forward technique to make bigger batches from less expensive per-pound cuts to make multiple delicious Other Available Formats: Ebook ISBN: 9781624140891 dishes. She has a strong selection of Paleo dishes for everyday eating the whole Trade Paperback ISBN: 9781624140884 family will love.
Ciarra's recipes include Cauliflower Lasagna, Beef Tips in Rosemary Balsamic MARKETING Glaze, and Vegetable Beef Curry. Utilize the author’s following from her So, if you're loving the Paleo diet but hating the amount of money you spend blog, Popular Paleo, which has a each month, then this book is a must-have. Save your money, stick to your diet combined social media audience of over 25K and enjoy your tasty Paleo meals. Return to outlets that have covered the author in the past, including Men’s This book is a new edition of a previous title and will contain 25 new recipes Journal, PaleoHacks, StupidEasyPaleo, from the author. and more Outreach to our strong Paleo media and blogger lists, as well as food, health and Ciarra Hannah is the founder of Popular Paleo, which has 26K followers on Instagram. Ciarra's lifestyle blogs recipes have been featured on StupidEasyPaleo.com, PaleoHacks.com and PrimalPal.com. She lives Outreach to food editors at top regional in Tacoma, Washington. newspapers Local media out of Tacoma, WA
20 PAGE STREET PUBLISHING JULY 2021
Easy Low-Cal Vegan Eats 60 Flavor-Packed Recipes Under 400 Calories Per Serving
Jillian Glenn
These mouthwatering plant-based meals are full of flavor and nutrients but light on calories, helping you to lose weight or maintain a healthy lifestyle without feeling deprived.
Jillian Glenn, founder of the popular vegan blog Peanut Butter and Jilly, has COOKING / VEGAN created this flavor-packed collection of 60 balanced recipes that will nourish Page Street Publishing | 7/27/2021 your body and leave you feeling full. Each generous serving clocks in at under 9781645673262 | $19.99 Trade Paperback | 144 pages | Carton Qty: 26 400 calories, making it easy to count calories and maintain your health and 9 in H | 7.8 in W | 0.4 in T shrink your waistline. 60 photos
Other Available Formats: With endless options for everything from bold breakfasts to splurge-worthy Ebook ISBN: 9781645673279 sweets, you can enjoy all your favorite flavors any time of day. Kick off your day with Streusel-Topped Oatmeal Coffee Cake or Warm Apple Cinnamon Pancakes, enjoy a dinner of Black Bean Burgers with Avocado Salsa or MARKETING Low-Carb Cheesy Cauliflower Casserole, and reward yourself with a Cinnamon Utilize the author’s following from her Sugar Apple Cider Donut or a Snickerdoodle Cookie. You won’t believe how blog, Peanut Butter and Jilly, which has indulgent each recipe tastes. over 100k followers on Instagram Select long lead pitching to men’s & women’s, food, health and wellness Using easy-to-find ingredients and pantry staples, as well as simple, magazines straightforward cooking techniques, these are no-fuss vegan recipes anyone can Utilize Page Street’s strong network of make and everyone will enjoy. vegan authors for social media campaigns Outreach to top food, health and lifestyle media outlets This book will have 60 recipes and 60 photos Outreach to food and nutrition editors at top regional newspapers Jillian Glenn is the founder of Peanut Butter and Jilly, a popular food blog specializing in vegan and Outreach to vegan blogs and websites Local media out of Raleigh, NC gluten-free recipes. She lives in Raleigh, North Carolina.
21 PAGE STREET PUBLISHING MAY 2021
New-School Sweets Old-School Pastries with an Insanely Delicious Twist
Vinesh Johny and Andres Lara
Up your baking game with Vinesh Johny and Andres Lara, two trend-setting pastry chefs.
Experiment with new flavors and ingredients in this exciting collection of next level desserts. Vinesh Johny and Andres Lara are innovators at the forefront of COOKING / COURSES & DISHES modern pastry, and in this book, they help motivated bakers find all the / PASTRY inspiration and instruction to bake impressive professional-quality pastries at Page Street Publishing | 5/4/2021 home. 9781645672494 | $22.99 Trade Paperback | 224 pages | Carton Qty: 26 9 in H | 7.8 in W | 0.5 in T Johny and Lara bring their signature flair to this fantastic cookbook to reimagine 70 photos a variety of baked goods from a Banana Tahini Loaf and Cheesecake Pie to Flourless Black Forest Cake and Saffron Brioche. This book will expand your Other Available Formats: Ebook ISBN: 9781645672500 palate with unique international flavors all while it helps you hone the techniques of a pastry pro. The book opens up the world of patisserie with recipes that are anything but ordinary.
MARKETING Utilize the authors’ followings from This book includes 70 recipes and 70 photos. Lavonne Academy and Andres Lara, which have a combined 109k followers on Vinesh Johny is the co-founder of the pastry school Lavonne Academy India. He has been featured social media Select long lead pitching to men’s and in So Good Magazine, Forbesand Verve Magazine India. He lives in Bangalore, India. Andres Lara women’s, food, baking and dessert is a pastry chef at Melissa Coppel School. He has been featured in StarChefs.com and So Good magazines, including Bake from Scratch Magazine. He lives in Las Vegas, Nevada. Return to outlets that have covered the authors previously, including Starchefs.com, So Good Magazine, Forbes, etc. Create postcards for authors to distribute at workshops, classes, and to customers Outreach to top food, lifestyle, baking and dessert bloggers Outreach t...
22 PAGE STREET PUBLISHING AUGUST 2021
The Big Book of Jo's Quick and Easy Meals-Includes 200 recipes and 200 photos!
Joanna Cismaru
Jo Cismaru, author of 30-Minute One-Pot Meals, has compiled an impressive 200 recipe collection of her easiest and most delicious recipes each with its own photo.
COOKING / METHODS / QUICK & EASY With 200 mouthwatering recipes and photos, Jo Cismaru, author of 30-Minute Page Street Publishing | 8/3/2021 One-Pot Meals, offers up a variety of her best recipes to show you just how 9781645672883 | $35.00 scrumptious simple can be. Hardcover with dust jacket | 444 pages | Carton Qty: 26 9 in H | 7.8 in W | 1 in T This book is full of amazing yet attainable meals perfect for busy weeknights 200 photos with recipes like Bruschetta Chicken, Rosemary Garlic Pork Roast and Pumpkin Other Available Formats: Sausage Pasta. Each hands-off meal is made with simple ingredients that are Ebook ISBN: 9781645672890 easy to find—and with minimal prep time, your food finishes cooking on its own in the oven, on the stove or in your slow cooker so you’ll be out of the kitchen in no time. With such quick and tasty meals you’ll have plenty of MARKETING options for every occasion from a hearty Crescent Bacon Breakfast Ring to Return to media outlets that covered Jo in Creamy Carbonara and even Churro Apple Pie Cookies. the past including Country Living, Today, Woman’s Day, and more Utilize Jo’s established social media With Jo’s easy approach on 200 recipes packed with flavor and designed for audience which has a combined following simplicity, this book is a recipe for success in the kitchen. of over 1.5m across channels Select long lead pitching to women’s, This book contains 200 recipes and 200 photos. food, and health & wellness magazines Outreach to top food, health and lifestyle blogs and online sites Joanna Cismaru is the author of 30-Minute One-Pot Meals and founder of the popular blog, Jo Outreach to food editors at top regional Cooks. Her work has been featured by Good Housekeeping, Delish, Buzzfeed and many more. She newspapers lives in Calgary, Canada. Local media out of Calgary, Canada
23 PAGE STREET PUBLISHING MAY 2021
French Pastry Made Simple Foolproof Recipes for Éclairs, Tarts, Macarons and More
Molly Wilkinson
Making French pastry at home is fun and easy with this approachable book full of foolproof recipes, smart shortcuts and pro tricks to make every home cook feel like a true pastry chef.
COOKING / COURSES & DISHES Beautiful, authentic French pastry is easier than it looks! Molly Wilkinson, a / PASTRY Texas transplant running sold-out pastry workshops in Versailles, was trained at Page Street Publishing | 5/25/2021 9781645672173 | $22.99 Le Cordon Bleu, but takes a refreshingly relaxed approach to pastry. Readers Trade Paperback | 192 pages | Carton Qty: 26 won’t find long, fussy recipes and tricky techniques here. With Molly’s recipes, 9 in H | 7.8 in W | 0.5 in T anyone can get delicious, impressive results without sweating the details. 60 photos Readers can follow her easy methods and foolproof tips and tricks, to amaze Other Available Formats: their friends and family with spectacular bakery-worthy creations. Ebook ISBN: 9781645672180 Molly covers the basics, with time-saving recipes like her magically flakey 30-minute puff pastry and her perfect, fail-safe pastry cream, and then moves on MARKETING to ganache, caramel, meringue and more. Readers can use their new skills to Utilize the author’s costumer base for her make classics like Eclairs, Mille Feuille and Tarte Tatin or try their hand at pastry making classes, as well as her industry/baking and Le Cordon Bleu showstoppers like Mixed Berry Macaron Cake and Bûche de Noël. Shortcuts cut connections to build awareness down on steps, but never flavor. With Molly’s quintessential recipes and Return to outlets that have covered the laid-back approach, it’s easy to skip the bakery and whip up these irresistible author in the past, including Inspirelle, Vogue, The Wall Street Journal, and desserts with confidence, humor and je ne sais quoi. Skillshare Outreach to top food/dessert/ baking This book will have 60 recipes and 60 photos. bloggers and online media outlets Outreach to baking/pastry social media influencers Molly Wilkinson is a pastry Chef trained at Le Cordon Bleu in Paris. She teaches pastry and cooking Pitch food editors at top newspapers workshops out of her 18th century home in Versailles. She has been featured in Vogue and The Wall Street Journal and on Skillshare. She lives in Versailles, France.
24 PAGE STREET PUBLISHING AUGUST 2021
Pottery for Beginners Projects for Beautiful Ceramic Bowls, Mugs, Vases and More
Kara Leigh Ford
Professional potter Kara Leigh Ford makes the meditative art of pottery approachable for beginners, with inspiring step-by-step projects that prove anyone can make gallery-worthy pieces.
You don’t need to be a master potter to create stunning handmade ceramic CRAFTS & HOBBIES / POTTERY tableware and decorations. Kara Leigh Ford, pro potter and founder of Kara’s & CERAMICS Pottery Club, teaches the basics with easy-to-follow steps and photos from her Page Street Publishing | 8/17/2021 own studio. Her inviting instructions draw out the innate creativity in all of us, 9781645673026 | $21.99 Trade Paperback | 168 pages | Carton Qty: 26 so all readers need are curiosity and a few key tools and materials to get started. 9 in H | 7.8 in W | 0.4 in T Readers will love her unpretentious, can-do approach and her signature, modern 60 photos meets earthy pottery style. Other Available Formats: Ebook ISBN: 9781645673033 The clay journey begins with handbuilding—no wheel needed! Readers will learn relaxing techniques to create projects like a charming slab mug, a hip coil planter and a textured pinch-pot teapot. With newfound clay confidence, readers MARKETING can tackle wheelthrowing and present family and friends with stoneware bowls, Utilize the author’s following from her dinner plates, bud vases and more. With an overview of glazing and an array of popular craft blog, Kara Leigh Ceramics, exciting decorating techniques, readers can develop their own personal style. which has a combined social media following of over 40K Kara covers the basics on kilns and helps readers explore accessible options like Return to outlets that have covered the firing their work at a local studio or sharing a community kiln. Once readers take author in the past, including Homemaker their first pot out of the kiln, they’ll be amazed by their beautiful, pro-quality Magazine, Mollie Makes, The Simple creations. Things Outreach to DIY, women’s and crafts magazines including Better Homes & This book will have 10 projects and 60 photos. Gardens, Sweet Paul, Do-It-Yourself, Real Simple, etc. Pitch craft, DIY and lifestyle editors at top Kara Leigh Ford is the founder of Kara Leigh Ford Ceramics, where she creates and sells handmade, newspapers and online publications/blogs bespoke functional pottery inspired by the English coast. She has created an online community for Create postcards for the author ... new and intermediate potters through Kara’s Pottery Club. Her work has been featured in The Simple Things magazine, Homemaker Magazine, Mollie Makes among other websites and publications. She works in her studio behind her home in Somerset, England.
25 PAGE STREET PUBLISHING AUGUST 2021
The Everyday Low-FODMAP Diet Cookbook Easy Recipes to Reduce Discomfort and Soothe Inflammation
Zorah Booley
Gut health is the biggest trend in the wellness community right now, and finding relief from abdominal pain, bloating and other symptoms of IBS is easy and downright delicious with these 60 COOKING / HEALTH & HEALING recip... Page Street Publishing | 8/10/2021 9781645672791 | $21.99 Trade Paperback | 144 pages | Carton Qty: 26 Zorah Booley of In the Midnight Kitchen knows that following the 9 in H | 7.8 in W | 0.4 in T low-FODMAP diet doesn’t mean you’re confined to bland foods. When she was 60 photos diagnosed with IBS, she used her Le Cordon Bleu training to develop a bevy of Other Available Formats: mouthwatering recipes to heal her discomfort and control her symptoms—and Ebook ISBN: 9781645673361 now she’s sharing them with you.
MARKETING Enjoy favorite flavors and beloved dishes you thought were off-limits, like Return to outlets that have covered the Country-Style Sticky Ribs or a big bowl of Creamy Alfredo Gnocchi. Or author in the past including Cosmopolitan discover new ones, like Peanut Butter Chicken Satay Wraps and Gut-Healing and Women’s Health Pitch outlets such as Everyday Health, Khao Soi. You can still say yes to spice with Stuffed Gem Squash with Spicy Better Nutrition, Self, Natural Health, Shiitake Mushrooms or Zesty Lemon and Chili-Infused Shrimp Stir-Fry. Or find Eating Well, etc. comfort and indulgence in Sticky Cinnamon Rolls with Crème Fraiche Frosting, Outreach to health, nutrition, wellness, Classic Spanish Style Churros or Gluten-Free Chocolate Chip Cookies. and lifestyle blogs, websites, magazines, broadcast, etc. Activate Page Street’s network of health/specialty diet authors to help Zorah takes the guesswork out of the low-FODMAP diet, making it simple for promote the book Utilize the author’s platform from her blog, you to manage your symptoms naturally without relying on medications or In the Midnight Kitchen, which has more feeling deprived. than 26k followers across social ...
This book will have 60 recipes and 60 photos
Zorah Booley is the founder of In the Midnight Kitchen, a food blog specializing in low-FODMAP diet recipes. She studied at Le Cordon Bleu in London and began following the diet after being diagnosed with IBS. Her Instagram account, @inthemidnightkitchen, has more than 25K followers and has been featured in Cosmopolitan South Africa and Women’s Health South Africa. She lives in Cape Town, South Africa.
26 PAGE STREET PUBLISHING AUGUST 2021
Vegan Asian: A Cookbook The Best Dishes from Thailand, Japan, China and More Made Simple
Jeeca Uy
Turn your favorite Asian flavors into healthy, affordable and satisfying meals that fit your plant-based lifestyle with ease.
Discover the best and most popular Asian foods transformed into healthful COOKING / VEGAN vegan meals. Jeeca Uy, creator of the popular blog The Foodie Takes Flight, Page Street Publishing | 8/17/2021 specializes in simple vegan cooking that’s accessible for anyone, anywhere. 9781645672807 | $21.99 Trade Paperback | 168 pages | Carton Qty: 26 Because Jeeca lives in the Philippines without easy access to specialty 9 in H | 7.8 in W | 0.4 in T ingredients, you won’t need to make special trips to an Asian market or Whole 60 photos Foods to prepare these family-friendly meals. You might even have all you need Other Available Formats: right at home! Jeeca even includes a bonus chapter of make-your-own basics and Ebook ISBN: 9781645672814 sauces if you need an quick and easy teriyaki sauce or vegan fish sauce.
Take your taste buds on a trip to Thailand for Pad Thai, Drunken Noodles, Curry MARKETING Tofu Cakes and Green Vegetable Curry. Delight in Korean Bibimbap, Japanese Utilize the author’s following from her Yaki Soba and Indonesian Fried Rice. From dumplings to pho and everything in blog, The Foodie Takes Flight, which has between, enjoy all the delicious flavors you love, made completely from plants! over 280k followers on social media Select long lead pitching to women’s, With this cookbook, you’ll be amazed to see how simple and tasty Asian food, vegan and healthy magazines cooking can be on a vegan diet. Outreach to vegetarian and vegan publications and blogs, as well as top food This book has 60 recipes and 60+ photos. and lifestyle blogs Outreach to food editors at top regional newspapers Jeeca Uy is the creator of the popular vegan food blog The Foodie Takes Flight. She has 271k Outreach to Asian food and lifestyle media followers on Instagram, over 12k on Facebook and a growing platform on YouTube with 3.8k outlets and bloggers followers. She lives in Metro Manila in the Philippines. Utilize Page Street’s robust network of vegan bloggers and authors to increase social media promotion
27 PAGE STREET PUBLISHING AUGUST 2021
7-Day Sugar Detox Beat Your Addiction with Tasty, Easy-to-Make Recipes that Nourish and Help You Resist Cravings
Leisa Maloney Cockayne
Make Me Sugar Free founder and health coach Leisa Maloney will kick your sugar habit in just one week with enlightening nutritional information and delicious sugar-free recipes.
COOKING / HEALTH & HEALING Break the sugar addiction cycle by making sensible food choices that are not / DIABETIC & SUGAR-FREE Page Street Publishing | 8/17/2021 controlled by urges and cravings. A former sugar addict herself, Leisa teaches 9781645673347 | $21.99 you the benefits of living sugar-free and gives you all the recipes and Trade Paperback | 168 pages | Carton Qty: 26 information to make it a reality. 9 in H | 7.8 in W | 0.4 in T 50 photos Other Available Formats: This book will show you where sugar is hiding in your diet, how it is tripping Ebook ISBN: 9781645673354 you up and how to cut it out. You’ll learn powerful techniques to deal with cravings so that you can live a low- to no-sugar lifestyle even after your cleanse is complete. MARKETING Return to outlets that have covered the author in the past including FoodGawker, Closer, OK!, Bella, Daily Mail, etc. She also provides a one week meal plan of 50 easy and delicious sugar-free Engage the authors following from her recipes. These breakfasts, lunches, dinners and snacks are sweetened only with blog, Make Me Sugar Free, which has a natural ingredients like dates, coconut, bananas and berries, with no hidden combined social media audience of more than 26k processed sugars or artificial sugar substitutes. With these recipes, readers will Select long lead pitching to women’s, quit sugar cold turkey and jump-start a healthier long-term change to their diet food, and health & wellness magazines by learning how to incorporate satisfying sugar-free meals into their everyday Outreach to top food, health and lifestyle life. blogs and online sites Outreach to food editors at top regional newspapers This book contains 50 recipes and 50 photos.
Leisa Maloney is a health coach and the creator of Make Me Sugar Free, a sugar-free resource and recipe blog that she started after kicking her own sugar addiction. Her recipes have been featured in Food Gawker the Daily Mirror and Bella. She lives in Ireland.
28 PAGE STREET PUBLISHING AUGUST 2021
Cook. Heal. Go Vegan! A Delicious Guide to Plant-Based Cooking for Better Health and a Better World
Bailey Ruskus
A classically trained chef turned vegan shares tips and beginner-friendly comfort food recipes that make switching to a plant-based diet easy, tasty and totally doable.
COOKING / VEGAN For anyone looking to take the leap to a plant-based diet, this beginner’s guide Page Street Publishing | 8/17/2021 9781645673064 | $21.99 will give them the tools they need to do so confidently and successfully. Private Trade Paperback | 176 pages | Carton Qty: 26 chef Bailey Ruskus has spent years helping her clients transition from the 9 in H | 7.8 in W | 0.4 in T standard American diet to a nutrient-dense plant-based diet, which has helped 60 photos and in some cases reversed their chronic health issues. Bailey uses her French Other Available Formats: culinary school training to recreate the traditional comfort foods people crave Ebook ISBN: 9781645673071 using life-giving plants for holistic healing from the inside out.
Morning, noon and night, readers can turn to this beginner’s vegan cookbook for MARKETING dependable, easy recipes that fit into their busy lives. Sample meal plans and tips Utilize the author’s following from her for what to expect will give readers confidence as they go. Featured recipes blog, Chef Bai, which has over 15k followers on Instagram include Fettuccini Alfredo, Bolognese Lasagna, Buffalo Ranch Jackfruit Sliders, Select long lead pitching to women’s, Mexican Quinoa Bowl, Rainbow Pizza, Chocolate Muffins and even refined food, vegan and healthy magazines sugar-free sweets like Plant-Based Cheesecake and Oatmeal Cookie Skillet. If Activate Bailey’s personal connections as you thought you could never go vegan and give up the foods you love, let Bailey a private chef and from her podcast, The Plant Remedy, to help amplify promotion show you just how tasty, easy and fun vegan living can be. efforts Utilize Page Street’s robust network of This book will have 60 recipes and 60+ photos. vegan bloggers and authors to increase social media promotion Outreach to vegetarian and vegan Bailey Ruskus is a private chef and the creator of the blog Chef Bai (www.chefbai.kitchen). She has publications and blogs, as well as top food 15k followers on Instagram. She was classically trained at Le Cordon Bleu in San Fransisco. She and lifestyle blogs runs a podcast, The Plant Remedy, where she hosts interviews with chefs, doctors, entrepreneurs, Outre... environmentalists and more on plant-based living. She also hosts virtual cooking classes. Bailey lives in San Diego, California.
29 PAGE STREET PUBLISHING AUGUST 2021
Cast Iron Vegan Easy, Delicious One-Pot Recipes in Your Cast-Iron Skillet and Dutch Oven
Bronwyn Fraser
Preparing a healthy vegan dinner has never been easier with Crumbs and Caramel creator Bronwyn Fraser’s one-pot plant-based meals, made in your cast iron skillet or Dutch oven. COOKING / VEGAN Page Street Publishing | 8/24/2021 9781645672920 | $21.99 Long-time vegan Bronwyn Fraser, creator of Crumbs and Caramel and trained in Trade Paperback | 168 pages | Carton Qty: 26 food science and nutrition, shares healthy, approachable recipes that can all be 9 in H | 7.8 in W | 0.4 in T 60 photos thrown together in just your cast iron skillet and Dutch oven. These nutritious dinner-time solutions include quick and easy entrees, filling pastas, soups, Other Available Formats: salads, breads and sides. Ebook ISBN: 9781645672937
Making these recipes in their cast iron skillets or Dutch ovens will help readers MARKETING ensure more evenly cooked meals, lock in flavor and best of all, frees them from Utilize the author’s following from her blog, Crumbs and Caramel, which has the hassle of a sink-full of dirty dishes. over 29k followers on Instagram Select long lead pitching to men’s & women’s, food, health and wellness Try comforting plant-based classics like Tater Tot Casserole or warm up a cold magazines Utilize Page Street’s strong network of day with a cozy, hands-off White Bean, Orzo and Lemon Spinach Soup, which vegan authors for social media campaigns comes together easily in your Dutch oven. Dinner will be ready in a flash, with Outreach to top food, health and lifestyle only one dish to clean, with fast skillet meals like Chickpea Piccata, Egg Roll media outlets Outreach to food and nutrition editors at Stir-fry and Smoky Jackfruit Fajitas with Seared Pineapple Salsa Verde. top regional newspapers Outreach to vegan blogs and websites Local media out of Vancouver, BC In this book, vegans and carnivores alike will learn how to create vibrant and delicious plant-based meals in their favorite cast iron appliances.
It will contain 60 recipes and 60 photos.
Bronwyn Fraser is the creator of Crumbs and Caramel. Formally trained in Food Science and Nutrition, she’s contributed to the feed feed and Thrive Magazine, as well as vegan publications such as Best of Vegan. She has a social media platform of 18.8k on Instagram. She lives in Vancouver, British Columbia.
30 PAGE STREET PUBLISHING AUGUST 2021
Pressure Canning for Beginners A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way
Angi Schneider
This comprehensive resource, packed with photos and 100 recipes, teaches everything you need to know to pressure can veggies, soups, sauces and even meats safely and confidently.
Pressure canning is arguably the easiest and most reliable way to preserve shelf-
COOKING / METHODS / stable foods year round, and this one-stop guide walks beginners step by step CANNING & PRESERVING through all the nuances. Preserving guru Angi Schneider, author of The Ultimate Page Street Publishing | 8/24/2021 Guide to Preserving Vegetables, shares her abundance of knowledge on pressure 9781645673408 | $21.99 canning the safe and easy way. Angi teaches reliable methods that are in Trade Paperback | 208 pages | Carton Qty: 26 9 in H | 7.8 in W | 0.5 in T accordance with the latest food safety recommendations for pressure canning. 75 photos
Other Available Formats: Ebook ISBN: 9781645673415 Readers will find answers to all their canning questions, as well as creative recipes to meet their every need. Enjoy the flavor of garden tomatoes all year with jars of Italian Style Tomatoes, Diced Tomatoes with Green Chilis, Marinara Sauce and more. Learn how to can all kinds of soups for easy grab-and-go MARKETING Utilize the author’s following from her meals, such as Butternut and White Bean Soup and Mushroom Soup. One of the blog, SchneiderPeeps, which has a most popular benefits of canning is that it’s a safe shelf-stable way to preserve combined social media following of over meats. Angi covers the gamut from Pot Roast in a Jar to Chicken Marsala, 26K Pursue potential marketing partnerships Spaghetti Sauce with Meat, Swedish Meatballs and so much more. Packed with with FoodSaver, Tattler and Ball brands 100 practical family-friendly recipes and full-page color photography (author has existing relationships) throughout, this beautiful, modern guide to pressure canning will become a Return to outlets that covered the author’s trusted resource that readers turn to again and again. first book, The Ultimate Guide to Preserving Vegetables, including Well + Good, MindBodyGreen, One Green Planet and more This book will have 100 recipes, 50 recipe photographs (showing 2 recipes per Outreach to top food, health, lifestyle, and photograph), as well as step by step images. homesteading blogs and influencers Pitch DIY, home and garde... Angi Schneider is the creator of the blog SchneiderPeeps where she shares tips on gardening, real food cooking, preserving food, herbalism and more. She has written for Countryside magazine and participated in the Beyond Off the Grid summit. She is the author of The Ultimate Guide to Preserving Vegetables. Angi lives on a 1.5-acre homestead with her family on the Gulf Coast of Texas.
31 PAGE STREET PUBLISHING AUGUST 2021
I Can't Believe It's Keto! 60 Incredible Low-Carb Recipes for Pizzas, Breads, Lasagnas and More
Leili Malakooti
Please your palate and nourish your body with this impressive collection of mouthwatering recipes you’d never guess are Keto.
COOKING / HEALTH & HEALING Calzones. Lasagna. Cinnamon rolls. Baguettes. Believe it or not, you can have / LOW CARBOHYDRATE Page Street Publishing | 8/24/2021 all these and more while sticking to your low-carb lifestyle! Leili Malakooti’s 9781645673422 | $21.99 masterful approach to the Keto diet means you don’t have to sacrifice beloved Trade Paperback | 168 pages | Carton Qty: 26 dishes and flavors. The impressive array of recipes will help beginners ease into 9 in H | 7.8 in W | 0.4 in T the diet while Keto veterans will be delighted to rediscover old favorites they’ve 60 photos been missing out on. Other Available Formats: Ebook ISBN: 9781645673439 Start your day the healthy way with options like protein-packed waffles, perfectly sweetened blueberry scones and flaky cranberry Danishes. Then finish it on a sweet note with a chocolate caramel cupcake or a pumpkin snickerdoodle MARKETING sandwich. And with mouthwatering main dishes in between, like Kentucky Fried Utilize the author’s following from her Instagram account, Leili_Keto, which has Chicken and BBQ Chicken Pizza—plus a whole chapter dedicated to breads and an audience of over 104K doughs!—you’re guaranteed to find a recipe to satisfy your every craving. Each Tap into Page Street’s robust Keto author delectable bite will have even the biggest skeptics exclaiming, “I can’t believe network to help promote and support the it’s Keto!”. book on social media Outreach to keto and speciality diet bloggers, online outlets, and magazines This book will have 60 recipes and 60 photos Outreach to top food, health and lifestyle blogs Outreach to food editors at top regional Leili Malakooti is the voice behind the popular Instagram account Leili_Keto, which has 104K newspapers followers. She has lost more than 100 lbs on the Keto diet. She lives in Cincinnati, Ohio. Local media out of Cincinnati, OH
32 Index
5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Frugal Paleo Cookbook, The: Affordable, Easy & Delicious Recipes with Few Ingredients and Lots of Flavor; Kate Paleo Cooking; Ciarra Hannah...... 20 Friedman...... 16 Galaxy Watercolor: Paint the Universe with 30 Awe- 7-Day Sugar Detox: Beat Your Addiction with Tasty, Easy- Inspiring Projects; Sosha Davis...... 13 to-Make Recipes that Nourish and Help You Resist Gillespie, Bill; Hot and Fast BBQ on Your Weber Smokey Cravings; Leisa Maloney Cockayne...... 28 Mountain Cooker: Master the Quickest Method to Smoking Bake It Vegan: Simple, Delicious Plant-Based Cakes, Mouthwatering Meats...... 2 Cookies, Brownies, Chocolates and More; Maja Brekalo . . . Glenn, Jillian; Easy Low-Cal Vegan Eats: 60 Flavor-Packed ...... 10 Recipes Under 400 Calories Per Serving...... 21 Baran, Bernice; Frosted: Take Your Baked Goods to the Next Hannah, Ciarra; The Frugal Paleo Cookbook: Affordable, Easy Level with Decadent Buttercreams, Meringues, Ganaches and & Delicious Paleo Cooking...... 20 More...... 14 Homer, Holly; The Big Book of Kids Activities...... 6 Beronilla, Lorenzo L.; Let’s Do This, Folks! Home Cooking with Hot and Fast BBQ on Your Weber Smokey Mountain Lorenzo: Delicious Meals Made E-Z...... 7 Cooker: Master the Quickest Method to Smoking Best Natural Cures Using Essential Oils, The: 100 Mouthwatering Meats; Bill Gillespie...... 2 Remedies for Colds, Anxiety, Better Sleep and More; KG I Can't Believe It's Keto!: 60 Incredible Low-Carb Recipes Stiles...... 3 for Pizzas, Breads, Lasagnas and More; Leili Malakooti . . . . Big Book of Jo's Quick and Easy Meals-Includes 200 ...... 32 recipes and 200 photos!, The; Joanna Cismaru...... 23 Johny, Vinesh; New-School Sweets: Old-School Pastries with Big Book of Kids Activities, The; Holly Homer...... 6 an Insanely Delicious Twist...... 22 Booley, Zorah; The Everyday Low-FODMAP Diet Cookbook: Leigh Ford, Kara; Pottery for Beginners: Projects for Beautiful Easy Recipes to Reduce Discomfort and Soothe Inflammation Ceramic Bowls, Mugs, Vases and More...... 25 ...... 26 Let’s Do This, Folks! Home Cooking with Lorenzo: Brekalo, Maja; Bake It Vegan: Simple, Delicious Plant-Based Delicious Meals Made E-Z; Lorenzo L. Beronilla...... 7 Cakes, Cookies, Brownies, Chocolates and More...... 10 Loia Pollack, Dana; Dana’s Bakery: 100 Decadent Recipes for Cast Iron Vegan: Easy, Delicious One-Pot Recipes in Your Unique Desserts...... 15 Cast-Iron Skillet and Dutch Oven; Bronwyn Fraser...... 30 Malakooti, Leili; I Can't Believe It's Keto!: 60 Incredible Low- Cismaru, Joanna; The Big Book of Jo's Quick and Easy Meals- Carb Recipes for Pizzas, Breads, Lasagnas and More...... 32 Includes 200 recipes and 200 photos!...... 23 Maloney Cockayne, Leisa; 7-Day Sugar Detox: Beat Your Cook. Heal. Go Vegan!: A Delicious Guide to Plant-Based Addiction with Tasty, Easy-to-Make Recipes that Nourish and Cooking for Better Health and a Better World; Bailey Help You Resist Cravings...... 28 Ruskus...... 29 McKenzie, Adam; Weeknight Smoking on Your Traeger and Cooking with Shereen from Scratch: Because You Can!; Other Pellet Grills: Incredible Wood-Fired Meals Made Fast Shereen Pavlides...... 17 and Easy...... 4 Crafted Cookie, The: A Beginner’s Guide to Baking & Mud Kitchen Crafts: 60 Awesome Ideas for Epic Outdoor Decorating Amazing Cookies for Every Occasion; Anne Play; Sophie Pickles...... 12 Yorks...... 5 New-School Sweets: Old-School Pastries with an Insanely Dana’s Bakery: 100 Decadent Recipes for Unique Desserts Delicious Twist; Vinesh Johny...... 22 ; Dana Loia Pollack...... 15 Pavlides, Shereen; Cooking with Shereen from Scratch: Davis, Sosha; Galaxy Watercolor: Paint the Universe with 30 Because You Can!...... 17 Awe-Inspiring Projects...... 13 Pickles, Sophie; Mud Kitchen Crafts: 60 Awesome Ideas for Dawn Angerame, Lisa; The Vegan ABCs Cookbook: Easy and Epic Outdoor Play...... 12 Delicious Plant-Based Recipes Using Exciting Ingredients— Pottery for Beginners: Projects for Beautiful Ceramic from Aquafaba to Zucchini...... 11 Bowls, Mugs, Vases and More; Kara Leigh Ford...... 25 Devour NYC: A Cookbook: Discover the Most Delicious, Pressure Canning for Beginners: A Step-by-Step Guide to Epic and Occasionally Outrageous Foods of New York City Preserving Tomatoes, Vegetables and Meat the Safe, Fast ; Greg Remmey...... 9 and Easy Way; Angi Schneider...... 31 Easiest Kids’ Crafts Ever, The: Cute & Colorful Quick-Prep Remmey, Greg; Devour NYC: A Cookbook: Discover the Most Projects for Busy Families; Jacinta Sagona...... 8 Delicious, Epic and Occasionally Outrageous Foods of New Easy Low-Cal Vegan Eats: 60 Flavor-Packed Recipes York City...... 9 Under 400 Calories Per Serving; Jillian Glenn...... 21 Ruskus, Bailey; Cook. Heal. Go Vegan!: A Delicious Guide to Erdelac, Melissa; Frugal Gluten-Free Cooking: 60 Family Plant-Based Cooking for Better Health and a Better World . . . Favorite Recipes That Won’t Break the Bank...... 18 ...... 29 Everyday Low-FODMAP Diet Cookbook, The: Easy Sagona, Jacinta; The Easiest Kids’ Crafts Ever: Cute & Colorful Recipes to Reduce Discomfort and Soothe Inflammation; Quick-Prep Projects for Busy Families...... 8 Zorah Booley...... 26 Schneider, Angi; Pressure Canning for Beginners: A Step-by- Fraser, Bronwyn; Cast Iron Vegan: Easy, Delicious One-Pot Step Guide to Preserving Tomatoes, Vegetables and Meat the Recipes in Your Cast-Iron Skillet and Dutch Oven...... 30 Safe, Fast and Easy Way...... 31 French Pastry Made Simple: Foolproof Recipes for Éclairs, Stiles, KG; The Best Natural Cures Using Essential Oils: 100 Tarts, Macarons and More; Molly Wilkinson...... 24 Remedies for Colds, Anxiety, Better Sleep and More...... 3 Friedman, Kate; 5-Ingredient Vegan Cooking: 60 Approachable Ultimate 5-Ingredient Cookbook, The: Whole Food Plant-Based Recipes with Few Ingredients and Lots of Flavor . Flavorful Meals Made Simple; Rebecca White...... 19 ...... 16 Uy, Jeeca; Vegan Asian: A Cookbook: The Best Dishes from Frosted: Take Your Baked Goods to the Next Level with Thailand, Japan, China and More Made Simple...... 27 Decadent Buttercreams, Meringues, Ganaches and More; Vegan ABCs Cookbook, The: Easy and Delicious Plant- Bernice Baran...... 14 Based Recipes Using Exciting Ingredients—from Aquafaba Frugal Gluten-Free Cooking: 60 Family Favorite Recipes to Zucchini; Lisa Dawn Angerame...... 11 That Won’t Break the Bank; Melissa Erdelac...... 18 Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple; Jeeca Uy...... 27 Weeknight Smoking on Your Traeger and Other Pellet Grills: Incredible Wood-Fired Meals Made Fast and Easy; Adam McKenzie...... 4 White, Rebecca; The Ultimate 5-Ingredient Cookbook: Whole Food Flavorful Meals Made Simple...... 19 Wilkinson, Molly; French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More...... 24 Yorks, Anne; The Crafted Cookie: A Beginner’s Guide to Baking & Decorating Amazing Cookies for Every Occasion ...... 5