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Annotated Check List and Host Index Arizona Wood
Annotated Check List and Host Index for Arizona Wood-Rotting Fungi Item Type text; Book Authors Gilbertson, R. L.; Martin, K. J.; Lindsey, J. P. Publisher College of Agriculture, University of Arizona (Tucson, AZ) Rights Copyright © Arizona Board of Regents. The University of Arizona. Download date 28/09/2021 02:18:59 Link to Item http://hdl.handle.net/10150/602154 Annotated Check List and Host Index for Arizona Wood - Rotting Fungi Technical Bulletin 209 Agricultural Experiment Station The University of Arizona Tucson AÏfJ\fOTA TED CHECK LI5T aid HOST INDEX ford ARIZONA WOOD- ROTTlNg FUNGI /. L. GILßERTSON K.T IyIARTiN Z J. P, LINDSEY3 PRDFE550I of PLANT PATHOLOgY 2GRADUATE ASSISTANT in I?ESEARCI-4 36FZADAATE A5 S /STANT'" TEACHING Z z l'9 FR5 1974- INTRODUCTION flora similar to that of the Gulf Coast and the southeastern United States is found. Here the major tree species include hardwoods such as Arizona is characterized by a wide variety of Arizona sycamore, Arizona black walnut, oaks, ecological zones from Sonoran Desert to alpine velvet ash, Fremont cottonwood, willows, and tundra. This environmental diversity has resulted mesquite. Some conifers, including Chihuahua pine, in a rich flora of woody plants in the state. De- Apache pine, pinyons, junipers, and Arizona cypress tailed accounts of the vegetation of Arizona have also occur in association with these hardwoods. appeared in a number of publications, including Arizona fungi typical of the southeastern flora those of Benson and Darrow (1954), Nichol (1952), include Fomitopsis ulmaria, Donkia pulcherrima, Kearney and Peebles (1969), Shreve and Wiggins Tyromyces palustris, Lopharia crassa, Inonotus (1964), Lowe (1972), and Hastings et al. -
Why Mushrooms Have Evolved to Be So Promiscuous: Insights from Evolutionary and Ecological Patterns
fungal biology reviews 29 (2015) 167e178 journal homepage: www.elsevier.com/locate/fbr Review Why mushrooms have evolved to be so promiscuous: Insights from evolutionary and ecological patterns Timothy Y. JAMES* Department of Ecology and Evolutionary Biology, University of Michigan, Ann Arbor, MI 48109, USA article info abstract Article history: Agaricomycetes, the mushrooms, are considered to have a promiscuous mating system, Received 27 May 2015 because most populations have a large number of mating types. This diversity of mating Received in revised form types ensures a high outcrossing efficiency, the probability of encountering a compatible 17 October 2015 mate when mating at random, because nearly every homokaryotic genotype is compatible Accepted 23 October 2015 with every other. Here I summarize the data from mating type surveys and genetic analysis of mating type loci and ask what evolutionary and ecological factors have promoted pro- Keywords: miscuity. Outcrossing efficiency is equally high in both bipolar and tetrapolar species Genomic conflict with a median value of 0.967 in Agaricomycetes. The sessile nature of the homokaryotic Homeodomain mycelium coupled with frequent long distance dispersal could account for selection favor- Outbreeding potential ing a high outcrossing efficiency as opportunities for choosing mates may be minimal. Pheromone receptor Consistent with a role of mating type in mediating cytoplasmic-nuclear genomic conflict, Agaricomycetes have evolved away from a haploid yeast phase towards hyphal fusions that display reciprocal nuclear migration after mating rather than cytoplasmic fusion. Importantly, the evolution of this mating behavior is precisely timed with the onset of diversification of mating type alleles at the pheromone/receptor mating type loci that are known to control reciprocal nuclear migration during mating. -
Major Clades of Agaricales: a Multilocus Phylogenetic Overview
Mycologia, 98(6), 2006, pp. 982–995. # 2006 by The Mycological Society of America, Lawrence, KS 66044-8897 Major clades of Agaricales: a multilocus phylogenetic overview P. Brandon Matheny1 Duur K. Aanen Judd M. Curtis Laboratory of Genetics, Arboretumlaan 4, 6703 BD, Biology Department, Clark University, 950 Main Street, Wageningen, The Netherlands Worcester, Massachusetts, 01610 Matthew DeNitis Vale´rie Hofstetter 127 Harrington Way, Worcester, Massachusetts 01604 Department of Biology, Box 90338, Duke University, Durham, North Carolina 27708 Graciela M. Daniele Instituto Multidisciplinario de Biologı´a Vegetal, M. Catherine Aime CONICET-Universidad Nacional de Co´rdoba, Casilla USDA-ARS, Systematic Botany and Mycology de Correo 495, 5000 Co´rdoba, Argentina Laboratory, Room 304, Building 011A, 10300 Baltimore Avenue, Beltsville, Maryland 20705-2350 Dennis E. Desjardin Department of Biology, San Francisco State University, Jean-Marc Moncalvo San Francisco, California 94132 Centre for Biodiversity and Conservation Biology, Royal Ontario Museum and Department of Botany, University Bradley R. Kropp of Toronto, Toronto, Ontario, M5S 2C6 Canada Department of Biology, Utah State University, Logan, Utah 84322 Zai-Wei Ge Zhu-Liang Yang Lorelei L. Norvell Kunming Institute of Botany, Chinese Academy of Pacific Northwest Mycology Service, 6720 NW Skyline Sciences, Kunming 650204, P.R. China Boulevard, Portland, Oregon 97229-1309 Jason C. Slot Andrew Parker Biology Department, Clark University, 950 Main Street, 127 Raven Way, Metaline Falls, Washington 99153- Worcester, Massachusetts, 01609 9720 Joseph F. Ammirati Else C. Vellinga University of Washington, Biology Department, Box Department of Plant and Microbial Biology, 111 355325, Seattle, Washington 98195 Koshland Hall, University of California, Berkeley, California 94720-3102 Timothy J. -
Antioxidant Properties of Some Edible Fungi in the Genus Pleurotus
University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Masters Theses Graduate School 8-2005 Antioxidant Properties of Some Edible Fungi in The Genus Pleurotus Sharon Rose Jean-Philippe University of Tennessee - Knoxville Follow this and additional works at: https://trace.tennessee.edu/utk_gradthes Part of the Life Sciences Commons Recommended Citation Jean-Philippe, Sharon Rose, "Antioxidant Properties of Some Edible Fungi in The Genus Pleurotus. " Master's Thesis, University of Tennessee, 2005. https://trace.tennessee.edu/utk_gradthes/2093 This Thesis is brought to you for free and open access by the Graduate School at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Masters Theses by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. To the Graduate Council: I am submitting herewith a thesis written by Sharon Rose Jean-Philippe entitled "Antioxidant Properties of Some Edible Fungi in The Genus Pleurotus." I have examined the final electronic copy of this thesis for form and content and recommend that it be accepted in partial fulfillment of the requirements for the degree of Master of Science, with a major in Botany. Karen Hughes, Major Professor We have read this thesis and recommend its acceptance: Beth Mullin, Jay Whelan Accepted for the Council: Carolyn R. Hodges Vice Provost and Dean of the Graduate School (Original signatures are on file with official studentecor r ds.) To the Graduate Council: I am submitting herewith a thesis written by Sharon Rose Jean-Philippe entitled “Antioxidant properties of Some Edible Fungi in The Genus Pleurotus.” I have examined the final electronic copy of this thesis for form and content and recommend that it be accepted in partial fulfillment of the requirements for the degree of Master of Science, with a major in Botany. -
Oyster Mushrooms (Pleurotus) Are Useful for Utilizing Lignocellulosic Biomass
Vol. 14(1), pp. 52-67, 7 January, 2015 DOI: 10.5897/AJB2014.14249 Article Number: AED32D349437 ISSN 1684-5315 African Journal of Biotechnology Copyright © 2015 Author(s) retain the copyright of this article http://www.academicjournals.org/AJB Review Oyster mushrooms (Pleurotus) are useful for utilizing lignocellulosic biomass E. A. Adebayo1,2* and D. Martínez-Carrera2 1Department of Pure and Applied Biology, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Nigeria. 2Biotechnology of Edible, Functional and Medicinal Mushrooms, Colegio de Postgraduados, Apartado Postal 129, Puela 72001, Puebla, Mexico. Received 16 October, 2014; Accepted 12 December, 2014 This review shows the biotechnological potential of oyster mushrooms with lignocellulosic biomass. The bioprocessing of plant byproducts using Pleurotus species provides numerous value-added products, such as basidiocarps, animal feed, enzymes, and other useful materials. The biodegradation and bioconversion of agro wastes (lignin, cellulose and hemicellulose) could have vital implication in cleaning our environment. The bioprocessing of lignin depends on the potent lignocellulolytic enzymes such as phenol oxidases (laccase) or heme peroxidases (lignin peroxidase (LiP), manganese peroxidase (MnP) and versatile peroxidase) produced by the organism. The cellulose-hydrolysing enzymes (that is, cellulases) basically divided into endo-β-1,4-glucanase , exo-β-1,4-glucanase I and II, and β-glucosidase, they attack cellulose to release glucose, a monomers units from the cellobiose, while several enzymes acted on hemicellulose to give D-xylose from xylobiose. These enzymes have been produced by species of Pleurotus from lignocellulose and can also be used in several biotechnological applications, including detoxification, bioconversion, and bioremediation of resistant pollutants. -
Oyster Mushroom) Related with Its Chemical Composition: a Review on the Past Decade Findings
Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings Rúbia Carvalho Gomes Corrêaa,b,c, Tatiane Brugnaric, Adelar Brachtc, Rosane Marina Peraltac, Isabel C.F.R. Ferreiraa,* aMountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5301-855 Bragança, Portugal. bCAPES Foundation, Ministry of Education of Brazil, 70.040-020, Brasília, DF, Brazil. cState University of Maringá, Department of Biochemistry, 87020-900, Maringá, PR, Brazil. * Author to whom correspondence should be addressed (Isabel C.F.R. Ferreira; e-mail: [email protected]; telephone +351-273-303219; fax +351-273-325405). 1 Abstract Background: The particular characteristics of growth and development of mushrooms in nature result in the accumulation of a variety of secondary metabolites, several of them with biological activities. The genus Pleurotus is a cosmopolitan group of mushrooms with high nutritional value and therapeutic properties, besides a wide array of biotechnological and environmental applications. Scope and approach: The present report aims to provide a critical review on aspects related to chemical compounds isolated from the genus Pleurotus with possible biotechnological, nutritional and therapeutic uses. Investigations on the genus have immensely accelerated during the last ten years, so that only reports published after 2005 have been considered. Key findings and conclusions: The most important Pleurotus species cultivated in large scale are P. ostreatus and P. pulmonarius. However, more than 200 species have already been investigated to various degrees. Both basidiomata and mycelia of Pleurotus are a great renewable and easily accessible source of functional foods/nutraceuticals and pharmaceuticals with antioxidant, antimicrobial, anti- inflammatory, antitumor and immunomodulatory effects. -
[Hypsizygus Ulmarius (Bull.:Fr.) Redhead] Mushroom
Int.J.Curr.Microbiol.App.Sci (2018) 7(6): 2440-2445 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 7 Number 06 (2018) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2018.706.290 Effect of Physiological Parameters on Mycelial Growth of Blue Oyster [Hypsizygus ulmarius (Bull.:Fr.) Redhead] Mushroom Pankaj Kumar Sharma1*, Fateh Singh2, Surjeet Singh1 and Aman Dhawan1 1Department of Plant Pathology, College of Agriculture, CCS Haryana Agricultural University, Hisar-125004, Haryana, India 2District Extension Specialist (Plant Pathology) Krishi Vigyan Kendra Jind – 126102, Haryana, India *Corresponding author ABSTRACT K e yw or ds Mushrooms are the fruiting bodies of macro fungi which serve as food, tonic and medicine. They are capable of producing the highest quantity of protein per unit area and Hypsizygus ulmarius, temperature, pH, mycelial time from agri-residues. This study was aimed to find out the physiological requirements growth, biomass for mycelial growth and biomass production of Hypsizygus ulmarius (Bull.: Fr.) Redhead. Article Info Four level of temperature (15±1˚C, 20±1˚C, 25±1˚Cand 30±1˚C) and pH (5.0, 6.0, 7.0 and 8.0) were studied to find out the best temperature and pH using PDA medium to obtain Accepted: maximum mycelial growth and biomass. Temperature level at 25±1˚C (89.8 mm; 2.6 20 May 2018 g/250 ml) and pH at 7 (90 mm; 2.5 g/250 ml) proved to be most favourable, recording the Avail able Online: maximum mycelial growth and biomass production. -
Fundliste Der 34. Internationalenmykologischen Dreiländertagung in Litschau 2009. Irmgard Krisai-Greilhuber, Anton Hausknecht, Wolfgang Klofac
ZOBODAT - www.zobodat.at Zoologisch-Botanische Datenbank/Zoological-Botanical Database Digitale Literatur/Digital Literature Zeitschrift/Journal: Österreichische Zeitschrift für Pilzkunde Jahr/Year: 2011 Band/Volume: 20 Autor(en)/Author(s): Krisai-Greilhuber Irmgard, Hausknecht Anton, Klofac Wolfgang Artikel/Article: Fundliste der 34. InternationalenMykologischen Dreiländertagung in Litschau 2009. 73-102 ©Österreichische Mykologische Gesellschaft, Austria, download unter www.biologiezentrum.at Österr. Z. Pilzk. 20 (2011) 73 Fundliste der 34. Internationalen Mykologischen Dreiländertagung in Litschau 2009 IRMGARD KRISAI-GREILHUBER ANTON HAUSKNECHT Fakultätszentrum für Biodiversität der Universität Wien Rennweg 14 A-1030 Wien, Österreich Emails: [email protected]; [email protected] WOLFGANG KLOFAC Mayerhöfen 28 A-3074 Michelbach, Österreich Email: [email protected] Angenommen am 20. 11. 2011 Key words: Agaricales, Aphyllophorales, Ascomycota, Myxomycetes. – Mycoflora of Lower Austria. Abstract: A list of almost all fungi collected and identified during the 34. Mykologische Dreiländer- tagung in Litschau, Lower Austria, 2009 is presented. Altogether, 754 fungal taxa were collected, viz. 500 Agaricales s. l., 180 Aphyllophorales s. l., 63 Ascomycota and 11 others. Comments on and de- scriptions of some interesting finds and a colour photograph of some rare species are given. Zusammenfassung: Eine Liste fast aller Pilze, die während der 34. Mykologischen Dreiländertagung in Litschau, Niederösterreich, 2009, gesammelt und bestimmt wurden, wird vorgestellt. Insgesamt wurden 754 Pilztaxa gesammelt, davon 500 Agaricales, Russulales und Boletales, 180 Aphyllophora- les s. l., 63 Ascomycota und 11 Sonstige. Kommentare und Beschreibungen zu einigen interessanten Funden und Farbfotos von einigen seltenen Arten werden gegeben. Die 34. Mykologische Dreiländertagung wurde gemeinsam vom Verein Erlebnis Waldviertel und der Österreichischen Mykologischen Gesellschaft organisiert und fand vom 13. -
Evolution of Complex Fruiting-Body Morphologies in Homobasidiomycetes
Received 18April 2002 Accepted 26 June 2002 Publishedonline 12September 2002 Evolutionof complexfruiting-bo dymorpholog ies inhomobasidi omycetes David S.Hibbett * and Manfred Binder BiologyDepartment, Clark University, 950Main Street,Worcester, MA 01610,USA The fruiting bodiesof homobasidiomycetes include some of the most complex formsthat have evolved in thefungi, such as gilled mushrooms,bracket fungi andpuffballs (‘pileate-erect’) forms.Homobasidio- mycetesalso includerelatively simple crust-like‘ resupinate’forms, however, which accountfor ca. 13– 15% ofthedescribed species in thegroup. Resupinatehomobasidiomycetes have beeninterpreted either asa paraphyletic grade ofplesiomorphic formsor apolyphyletic assemblage ofreducedforms. The former view suggeststhat morphological evolutionin homobasidiomyceteshas beenmarked byindependentelab- oration in many clades,whereas the latter view suggeststhat parallel simplication has beena common modeof evolution.To infer patternsof morphological evolution in homobasidiomycetes,we constructed phylogenetic treesfrom adatasetof 481 speciesand performed ancestral statereconstruction (ASR) using parsimony andmaximum likelihood (ML)methods. ASR with both parsimony andML implies that the ancestorof the homobasidiomycetes was resupinate, and that therehave beenmultiple gains andlosses ofcomplex formsin thehomobasidiomycetes. We also usedML toaddresswhether there is anasymmetry in therate oftransformations betweensimple andcomplex forms.Models of morphological evolution inferredwith MLindicate that therate -
Australia's Fungi Mapping Scheme
November 2008 AUSTRALIA’S FUNGI MAPPING SCHEME Inside this Edition: th News from the Fungimap Co-ordinator by This is our 5 Fungimap Conference and we Lee Speedy..................................................1 have organised a great programme of Contacting Fungimap ..................................2 speakers from across Australia and covering From the Editor, Instructions for authors ....3 very diverse fungi topics. In this newsletter Collating information on fungi in Australian we have included a Questionnaire, to policy & strategy documents by T May …..3 discover which Workshop topics you would Yellow/orange Amanitas by Sapphire most like to see (your Top 5 topics). Please McMullan-Fisher……………………...…..4 return this along with your Registration form Mycoacia subceracea by Barbara Paulus ....7 and we will adapt our list of Workshops New additions in W.A.'s Flora Conservation where possible. codes by Neale Bougher..............................8 New Fungimap target species....................13 At previous Conferences, transportation and Fungimap survey on Kangaroo Island by distribution of microscopes have been Paul George ..............................................13 challenging and so we have decided to add a Fungi-mapping in Ivanhoe, Melbourne by truly unique one day Masterclass with Robert Bender ..........................................15 microscopes in Sydney, to run at the UNSW, Phallus merulinus in the top end by Matt just after our Conference. This will be on the Barrett & Ben Stuckey ..............................16 topic of Disc Fungi and led by Dr. Peter Exhibition Review: In Plain View by Sarah Johnston from New Zealand. Places for this Lloyd .........................................................16 workshop will be strictly limited. Fungal News: PUBF 2008.........................17 Fungal News: SA, SEQ - QMS.................18 In early October, I accompanied Dr. -
Effects of Land Use on the Diversity of Macrofungi in Kereita Forest Kikuyu Escarpment, Kenya
Current Research in Environmental & Applied Mycology (Journal of Fungal Biology) 8(2): 254–281 (2018) ISSN 2229-2225 www.creamjournal.org Article Doi 10.5943/cream/8/2/10 Copyright © Beijing Academy of Agriculture and Forestry Sciences Effects of Land Use on the Diversity of Macrofungi in Kereita Forest Kikuyu Escarpment, Kenya Njuguini SKM1, Nyawira MM1, Wachira PM 2, Okoth S2, Muchai SM3, Saado AH4 1 Botany Department, National Museums of Kenya, P.O. Box 40658-00100 2 School of Biological Studies, University of Nairobi, P.O. Box 30197-00100, Nairobi 3 Department of Clinical Studies, College of Agriculture & Veterinary Sciences, University of Nairobi. P.O. Box 30197- 00100 4 Department of Climate Change and Adaptation, Kenya Red Cross Society, P.O. Box 40712, Nairobi Njuguini SKM, Muchane MN, Wachira P, Okoth S, Muchane M, Saado H 2018 – Effects of Land Use on the Diversity of Macrofungi in Kereita Forest Kikuyu Escarpment, Kenya. Current Research in Environmental & Applied Mycology (Journal of Fungal Biology) 8(2), 254–281, Doi 10.5943/cream/8/2/10 Abstract Tropical forests are a haven of biodiversity hosting the richest macrofungi in the World. However, the rate of forest loss greatly exceeds the rate of species documentation and this increases the risk of losing macrofungi diversity to extinction. A field study was carried out in Kereita, Kikuyu Escarpment Forest, southern part of Aberdare range forest to determine effect of indigenous forest conversion to plantation forest on diversity of macrofungi. Macrofungi diversity was assessed in a 22 year old Pinus patula (Pine) plantation and a pristine indigenous forest during dry (short rains, December, 2014) and wet (long rains, May, 2015) seasons. -
Bountiful Gardens Heirloom, Untreated, Open-Pollinated Seeds for Sustainable Growing a Project of Ecology Action
2014 Catalog Bountiful Gardens Heirloom, Untreated, Open-Pollinated Seeds for Sustainable Growing A Project of Ecology Action Bountiful Gardens is a non-profit. Since 1982 we have been educating gardeners about gardening organically and sustainably. All of our seeds are open-pollinated and untreated. New for 2014 VON-4589 Mill Creek Red Onion–115 days. We saw some red Contents onions at the farmer’s market and found About our work 4-7, 78-79 that they were the last of the onions that What the Seed Codes Mean 8 had been bred by local nursery owners Joe and Wanda Turi, who had since Spacing/Area Chart 8 died. We bought the whole box and How To Reach Us 76 took it to Ellen Bartholomew at Golden Rule Garden, who grew our seedstock. SEEDS 9-59 We could not meet the demand for this rare heirloom in 2012 and were unable to offer it last year, but Vegetables 9-32 thanks to Ellen, Jeff Myers, and Jason Menesini, we have been Mixes and Collections 33-35 able to multiply the seed to where we can offer it once again. Mill Compost Crops 36-39 Creek was the name of the Turi’s nursery. This is a Stockton Red Inoculants 63 type, bolt-resistant and very long-keeping. The USDA trials in our area found it to be the only onion they trialed that did equally well Grains and Fibers 40-45 planted either spring or fall. A very special heirloom onion. 100 Oil Crops and Forage Crops 46 seeds GB $2.50 Wild Trees and Shrubs 47-48 VLE-4127 Bronze Goldring Lettuce– Herbs 49-56 spring/fall 60 days.