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ENJOY

20% OFF

All Ala Carte Menu

Terms and Conditions

*Excluding set menu and special promotions

*Not valid with credit card promotions and other promotional discounts or offers

* Valid until 30 June 2020

Dear Valued Customers, Greetings from Famous Treasure! We are pleased to inform you that we have a special ongoing promotion with UOB Cards

Enjoy a FREE Whole Sliced Roasted “Silver Hill” Irish Duck (worth $68++) When you spend a minimum of $200++ (DINE IN ONLY) Valid from 1 March to 31 May 2020 *Terms and conditions apply

Please bring your appetite!

We look forward to welcoming you and your guests to Famous Treasure!

For reservations please call : +65 9730 7548 / +65 6881 6668 Or email : [email protected]

‘Fish Head’ 鱼头 Set Lunch Menu 午市套餐

Option A -1 Main Course + 2 Side Dish (2-3 pax) 选择 A 1 主食加 2 小炒 (2-3 人份) Option B -1 Main Course + 3 Side Dish (4-5 pax) 选择 B 1 主食加 3 小炒 (4-5 人份) Option C -1 Main Course + 4 Side Dish (6-7 pax) 选择 C 1 主食加 4 小炒 (6-7 人份) Option D -1 Main Course + 5 Side Dish (8-9 pax) 选择 D 1 主食加 5 小炒 (8-9 人份) $19.90++ Per Person (Minimum 2 Person)

主食/Main Course

1) 传统咖喱鱼头煲 小炒/Side Dishes

Traditional Head in 1. 卤蛋拼卤豆腐 Claypot Supreme Soy Braised Egg & Beancurd 2) 亚参鱼头煲 2. 卤水鸭翼 Supreme Soy Braised Duck Wings Assam in Claypot 3. 椒盐鲜鱿须 3) 凉瓜豉汁鱼头煲 Deep-Fried Squid with Salt and Pepper 4. 家乡南乳炸五花腩 Wok- Head with Bitter Deep Fried Pork Belly with Fermented Bean Curd Gourd in Black Beans in Claypot 5. 碳烧腩叉

Charcoal Honey Glazed Pork Belly 6. 脆皮烧肉

Roasted Crispy Pork Belly 菠萝咕噜肉 7. Sweet & Sour Pork

8. 宫宝鸡丁 Kung Bo Chicken 9. 上汤啦啦 Braised Clams in Superior Broth 10. 叁芭啦啦 Wok- with Sambal Chilli 11. 虾酱秋葵炒鲜鱿 Wok-Fried Chinchalok Squid 12. 菜脯煎蛋 Fried ‘Chai Poh’ 13. 菜脯豆腐 Braise Beancurd with ‘Chai Poh’ 14. 麻婆豆腐 Mapo Tofu 15. 红烧豆腐 Braised Bean Curd in Sauce 16. 白花双菇扒豆付 Bean Curd with Assorted Mushrooms 17. 虾酱炒油麦菜煲 Romaine Lettuce with Paste 18. 金银蛋浸苋菜 For Reservations Poached Spinach with Trio Egg 19. 蒜爆白灼羊角豆 Please call +65 9730 7548 / +65 6881 6668 Poached Lady Fingers with Garlic Email: [email protected]