Oven Fried Fish

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OVEN-FRIED FISH From the kitchen of Janice Curtin OVEN-FRIED FISH From the kitchen of Janice Curtin 2 pounds snapper, catfish, orange roughy, halibut or other white mild fish 2 pounds snapper, catfish, orange roughy, halibut or other white mild fish 1 egg, beaten 1 egg, beaten 1/2 cup seasoned breadcrumbs 1/2 cup seasoned breadcrumbs 1/4 cup butter melted 1/4 cup butter melted 2 T fresh lemon juice 2 T fresh lemon juice Dip the fish filets into egg, then lightly coat with breadcrumbs. Arrange fish in a Dip the fish filets into egg, then lightly coat with breadcrumbs. Arrange fish in a single layer in a greased shallow baking pan. Combine butter and lemon juice, single layer in a greased shallow baking pan. Combine butter and lemon juice, then drizzle over fish. then drizzle over fish. Bake at 450 for 15-18 minutes or until fish flakes easily when tested with a fork. Bake at 450 for 15-18 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges and tartar sauce. Enjoy! 6 - 8 servings Serve with lemon wedges and tartar sauce. Enjoy! 6 - 8 servings OVEN-FRIED FISH From the kitchen of Janice Curtin OVEN-FRIED FISH From the kitchen of Janice Curtin 2 pounds snapper, catfish, orange roughy, halibut or other white mild fish 2 pounds snapper, catfish, orange roughy, halibut or other white mild fish 1 egg, beaten 1 egg, beaten 1/2 cup seasoned breadcrumbs 1/2 cup seasoned breadcrumbs 1/4 cup butter melted 1/4 cup butter melted 2 T fresh lemon juice 2 T fresh lemon juice Dip the fish filets into egg, then lightly coat with breadcrumbs. Arrange fish in a Dip the fish filets into egg, then lightly coat with breadcrumbs. Arrange fish in a single layer in a greased shallow baking pan. Combine butter and lemon juice, single layer in a greased shallow baking pan. Combine butter and lemon juice, then drizzle over fish. then drizzle over fish. Bake at 450 for 15-18 minutes or until fish flakes easily when tested with a fork. Bake at 450 for 15-18 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges and tartar sauce. Enjoy! 6 - 8 servings Serve with lemon wedges and tartar sauce. Enjoy! 6 - 8 servings .

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