OVEN-FRIED FISH From the kitchen of Janice Curtin OVEN-FRIED FISH From the kitchen of Janice Curtin
2 pounds snapper, catfish, orange roughy, halibut or other white mild fish 2 pounds snapper, catfish, orange roughy, halibut or other white mild fish 1 egg, beaten 1 egg, beaten 1/2 cup seasoned breadcrumbs 1/2 cup seasoned breadcrumbs 1/4 cup butter melted 1/4 cup butter melted 2 T fresh lemon juice 2 T fresh lemon juice
Dip the fish filets into egg, then lightly coat with breadcrumbs. Arrange fish in a Dip the fish filets into egg, then lightly coat with breadcrumbs. Arrange fish in a single layer in a greased shallow baking pan. Combine butter and lemon juice, single layer in a greased shallow baking pan. Combine butter and lemon juice, then drizzle over fish. then drizzle over fish.
Bake at 450 for 15-18 minutes or until fish flakes easily when tested with a fork. Bake at 450 for 15-18 minutes or until fish flakes easily when tested with a fork.
Serve with lemon wedges and tartar sauce. Enjoy! 6 - 8 servings Serve with lemon wedges and tartar sauce. Enjoy! 6 - 8 servings
OVEN-FRIED FISH From the kitchen of Janice Curtin OVEN-FRIED FISH From the kitchen of Janice Curtin
2 pounds snapper, catfish, orange roughy, halibut or other white mild fish 2 pounds snapper, catfish, orange roughy, halibut or other white mild fish 1 egg, beaten 1 egg, beaten 1/2 cup seasoned breadcrumbs 1/2 cup seasoned breadcrumbs 1/4 cup butter melted 1/4 cup butter melted 2 T fresh lemon juice 2 T fresh lemon juice
Dip the fish filets into egg, then lightly coat with breadcrumbs. Arrange fish in a Dip the fish filets into egg, then lightly coat with breadcrumbs. Arrange fish in a single layer in a greased shallow baking pan. Combine butter and lemon juice, single layer in a greased shallow baking pan. Combine butter and lemon juice, then drizzle over fish. then drizzle over fish.
Bake at 450 for 15-18 minutes or until fish flakes easily when tested with a fork. Bake at 450 for 15-18 minutes or until fish flakes easily when tested with a fork.
Serve with lemon wedges and tartar sauce. Enjoy! 6 - 8 servings Serve with lemon wedges and tartar sauce. Enjoy! 6 - 8 servings