Lunch – Summer 2014 Bluewater Specialties New England Style Lobster Clambake 29.95 1¼ lb. Maine lobster, steam clams, corn on the cob, cole slaw, baby red potatoes and drawn butter Romano Crusted Golden Tilapia 16.95 Wilted spinach, risotto cake and romesco sauce Miso Glazed Black Halibut 31.95 On a bed of Blue Lake beans and shiitake mushrooms Chipotle Blackend Swordfish 29.95 Chipotle dirty rice and sweet corn avocado relish Shellfish Cedar Plank King Salmon 27.50 Maple mustard glaze with grilled broccolini and snow peas *Oysters on the Half Shell 13.50 San Francisco Cioppino 21.50 Ask for today’s selection Shrimp, scallops, clams, mussels, crab and fresh fish in a zesty marinara *Oyster Shot 2.95 w/ vodka 5.00 Jumbo Prawn Linguini 18.50 *Cherrystone Clams (RI) 10.50 White wine, olive oil, garlic, butter, tomatoes, oregano and kalamata olives *“Sea Bon Bon” Sashimi Scallops 13.50 Linguini Vongole 18.50 On the half shell with ponzu, wasabi aioli & wakame salad Manila clams, white wine, garlic, parsley and butter Oysters Rockefeller 9.95 Pappardelle with Shrimp & Scallops 19.75 Four oysters, baked with creamed spinach, melted romano Tossed in a porcini mushroom and white wine cream sauce Combo Pot of Clams & Mussels 18.50 Pan Seared Sea Scallops 22.50 Steamed in white wine, garlic and butter Porcini mushroom crusted, truffle oil, oyster msuhrooms, wilted spinach, roasted shallot beurre blanc *Fruits de Mer Seafood Tower 59.95 Rock Lobster Tail 38.50 Oysters, scallops, shrimp, king crab, clams Oven baked and served with drawn butter starters Alaskan King Crab 49.95 1¼ lb. split and served with drawn butter Spicy Charred Edamame 3.95 Togarashi and lemon juice TODAY’S FISH Grilled Artichoke with Pesto Aioli 8.95 Our fish is cut on premise daily to meet our quality standards. Calamari Fritti 10.95 Sautéed Longfin Tilapia 15.25 King Salmon, BC 24.50 Sweet chili sauce and cajun remoulade Sautéed Sandabs, CA 16.25 Ahi Tuna, Pacific 27.50 Baked Crab & Artichoke Dip 9.75 Red Snapper, WA 16.75 Swordfish, Pacific 27.95 Topped with pepper jack cheese w/ tortilla chips Catfish, Mississippi 16 .95 Halibut, Alaska 29.95 Maryland Style Crabcakes 12.75 Rainbow Trout, Idaho 16.95 Remoulade, chive oil and micro greens Side selection: (Choose two) 17.50 Salmon, Atlantic, BC Sliced Tomatoes, Seasonal Vegetables, 8 95 Salt & Pepper Shrimp . Shrimp & Scallop Skewer 18.95 Sautéed Spinach, Cole Slaw, Green Rice, Crispy fried (eat the shell), garlic, scallions and ginger Mahi Mahi, Pacific 19.25 Scalloped Potatoes, Fries *Seared Ahi Tuna 13.50 Daikon, cucumber, mint and cilantro Smoked Albacore & Salmon 11.50 east of the beach Jumbo Prawn Cocktail 12.75 Land Ho! Red Rock Crab Cocktail 13.75 House made cocktail sauce Chicken “Under a Brick” 16.95 Bluewater Burger 14.75 Herb crusted Mary’s chicken with parsley, “An Aussie Classic” with crispy onions, wild arugula, Beef Tenderloin Taster 10.95 rosemary, lemon-thyme and garlic. Served with heirloom tomato, beet slice with a fried egg Mushroom, onion, mustard jus, horseradish cream sauce grilled broccolini & scalloped potatoes Angus Cheeseburger 11.95 Seared Scallops 13.25 New York Steak (14 oz.) 29.50 Traditional works. Add bacon $1 Tomato oil, roasted jalapeno aioli, chopped cilantro, bacon Blue cheese butter, wilted spinach & scalloped Surf & Turf Brochette with Chimichurri potatoes *Fish Ceviche Lettuce Wraps 9.75 27.95 Served in lettuce cups with avocado and ponzu sauce Center Cut Filet (8 oz.) 32.95 Two petite filets and three jumbo prawns on a skewer Green peppercorn, grain mustard demi glace with *Ahi Poke Martini 13.95 with fresh herb chimichurri. Served with green rice & wilted spinach & scalloped potatoes seasonal vegetable Cubed ahi, english cucumber, avocado, soy sauce, sesame and chili oil Lunch Favorites Fish & Chips soups & Salads Served with fries and fresh cole slaw Fish Tacos – Choice of Grilled Mahi Mahi, New England Cup 5.25 | Bowl 6.75 Crispy Fried Fish or Cajun Shrimp 14.75 Beer Battered Fish & Chips 14.75 Manhattan Cup 5.25 | Bowl 6.75 Corn or flour tortillas, shredded cabbage, salsa, crema Panko Fried Jumbo Shrimp 15.95 Lobster Bisque Cup 7.25 | Bowl 9.50 Crab “BLTA” Sandwich 14.95 Bacon, arugula, avocado, tomato, crab salad on sourdough Panko Calamari Steak 16.50 6.50 Mixed Green Salad Grilled Mahi Mahi Sliders 13.95 Fisherman’s Platter 18.95 Four lettuce mix, tomato, herb croutons, Brioche rolls, roasted tomato, jalapeno aioli Panko shrimp, scallops and beer battered fish with choice of dressing Cajun Chicken Sandwich 12.95 “Ipswich” Fried Clams 23.50 Wedge Salad with Bacon 8.95 Jack cheese, lettuce, tomato and avaocado on Whole belly clams. An east coast favorite! Tomato, onion, bleu cheese crumbles. Add bay shrimp $5 grilled ciabatta Crab & Avocado Salad 11.75 Angus Cheeseburger 11.95 SIGNATURE COCKTAILS Arugula, mixed greens and vinaigrette Traditional works. Add bacon $1 Pilikia Margarita 8.50 Albacore Tuna Melt 12.50 Sauza Hornitos Plata Tequila, Cointreau, fresh lime Entrée Salads Flat grilled with cheese on sourdough juice, fresh orange juice, splash lemon lime soda Captain’s Mai Tai 8.50 7.50 Romaine & Black Kale Caesar DessertS Cruzan Coconut Rum, Captain Morgan Spiced Rum, Romaine hearts, black kale, radicchio, parmesan Gosling’s Black Seal Rum, orange curacao, cheese with a lemon caesar dressing and crostini Mud Pie 7.95 tropical juices with Charmoula Chicken 14.95 Creme Brulée 7.50 with Charmoula Salmon 16.50 Pacific Classic 8.50 Key Lime Pie 7.95 Marker’s Mark Bourbon, fresh mint, fresh lime, Seafood Louie Salad 16.50 Peychaud’s bitters & ginger ale Lettuce, tomatoes, cucumber, egg, avocado with Chocolate Lava Cake 8.25 Louie dressing, red rock crab and bay shrimp American Mule 8.50 Dessert of the Month 7.95 Blue Ice American Vodka, ginger beer, fresh lime in a Chopped Salad copper mug with Grilled Shrimp or Chicken 15.95 Dark and Stormy 8.25 Avocado, roasted vegetables, tomato, corn The sailor’s choice – Goslings Black Seal Rum with and tarragon pesto vinaigrette Join us on the second Tuesday of every ginger beer, fresh lime *Mediterranean Ahi Salad 16.95 month for wine tastings. Seared ahi tuna, romaine, cucumbers kalamata olives, marinated onions, tomato, feta and house vinaigrette Join our ecrew and get invited! Chef: Nick Padilla

*Served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw shellfish or raw, undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness. An optional 18% gratuity may be added to parties of 8 or more for your convenience. Split Plate charge $3.00. Outside Dessert / Cake Cutting fee $2.00 per person