DOCSLIB.ORG

Sliders Flat Breads Soups Salads Burgers and Chicken

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Sliders Flat Breads Soups Salads Burgers and Chicken tappetizers sliders BAY SCALLOPS 1/2 pound of bay scallops grilled, fried or blackened. Served CHICKEN + WAFFLES fluffy mini malted vanilla waffles, crispy southern with crinkled cut fries, house cocktail sauce and a lemon wedge...$14.99 fried chicken tenders, crumbled bacon, powdered sugar, maple syrup......oh yes we diiiid......$11.99 PEEL & EAT SHRIMP fresh large gulf shrimp with an old bay seasoning. Served with house cocktail sauce and a lemon wedge...1/2 pound $9.95...1 pound $17.95 LOCAL BURGER SLIDERS mini hand-formed angus burgers topped with ched- dar cheese, crumbled bacon, and our kickin’ ketchup served on mini brioche buns. BUFFALO CAULIFLOWER beer battered cauliflower tossed in buffalo sauce garnished with bistro chips serve with lettuce, tomato, onion and & served with blue cheese dressing and celery sticks. trust me… try these! …$9.99 pickles......$12.99 NAKED WINGS fried naked fresh jumbo chicken wings tossed in your choice CRAB CAKE SLIDERS- mini crab cakes pan fried crispy served on mini brioche of: mild, medium, hot, fukishima, honey bbq, sweet chili mythai, bourbon glazed, buns with arugula and drizzled with a zesty remoulade sauce. a pinch of fresh lump crab teriyaki, strawberry jalapeno bbq, or blackened served with ranch or blue cheese on top and garnished with bistro chips......$13.99 dressing and celery. available in 10......$11.99 20......$20.99 50......$46.99 HOUSEMADE MOLTEN MOZZARELLA STICKS crispy fried moz- flat breads zarella sticks served with marinara dipping sauce. molten madness….these tubular MEAT BOMB the legend, pepperoni, sausage, ham, ground beef, salami, crumbled tubes of herbed double breaded mozzarella have never seen a freezer or the inside bacon, parmesan, provolone & mozzarella cheese, red sauce, on a crispy of a bag. oh yea the simple joy of cheeeeese!.......$9.99 flatbread......$12.99 CHICKEN ZZZANGERS lightly fried boneless chicken tenders tossed in QUEEN MARGHERITA olive oil , sliced roma tomatoes, mozzarella cheese, anchor buffalo sauce......$9.99 or make it a meltdown, melted shredded cheddarjack fresh basil, on a crispy flatbread......viva napoli $11.99 cheese, pico di casa, sour cream and chives......$10.99 B.B.B.Q CHICKEN bourbon bbq sauce base, bbq chicken, chedderjack, mozzarella GOOSE’S ONION RINGS crispy fried beer battered onion rings stacked and cheese, caramelized onions, cilantro, crumbled bacon, with a ranch drizzle on a crispy piled high. served with our signature srirancho dipping sauce......$9.99 flatbread......$12.99 negative ghostrider the pattern is full! PROSCIUTTO FIG AND GOAT CHEESE prosciutto crisps, goat cheese, fig FIREBALL SHRIMP pan fried shrimp rubbed in our secret cinnamon jam, diced green apple chunks, balsamic drizzle, on a crispy flatbread......$12.99 chipotle magic rub and tossed in sweet chili mythai sauce then torched with fireball …. drizzled with sriracha on the side. forget bang bang...... these are the bomb!......$11.49 soups JJ’S FRIED PICKLE CHIPS beer battered, pickle chips fried and served with SEAFOOD CHOWDAH a creamy soup with clams, shrimp, scallops, white fish…. srirancho dipping sauce......$9.49 with potatoes & fresh vegetables......cup $4.99......bowl $6.99 we learned this recipe from the best restaurant in tampa. an MEATLOAF CUPCAKES Mini meatloaf cupcakes, stuffed with American FRENCH ONION Cheese, baked and topped with piped mashed potatoes, crumbled bacon, shredded awesome version of the classic beef base onion soup, caramelized onions, croutons, CheddarJack cheese and chives. Placed on top of wavey gravy drizzle......$11.99 parmesan, provolone, romano and gruyere with a funyun garnish......$6.99 PINA COLADA SHRIMP “…if you like pina coloda’s” your gonna like these SOUP OF THE DAY cup $4.99......bowl $6.99 crispy fried shrimp with coconut and panko breading, served over asian slaw and topped with mango chutney and a side of some of our awesome cococoloda sauce. no need to get caught in the rain......$13.99 salads HOUSE BLEND market mixed greens include artisan greens, romaine and BUFFALO CHICKEN DIP shredded chicken in a creamy cheesy buffalo dip iceberg lettuce topped with shredded cheddarjack cheese. garnished with flash fried tortilla chips. i dip......you dip......we dip......$10.99 HOUSE SALAD………..$10.99 Add On: LOBSTER CORNDOGS the best of both worlds......state fair meets + grilled shrimp skewer………..$6.99 an estate affair! chunks and hunks of lobster formed around a stick and then dipped + pina coloda shrimp skewer…….$6.99 in corndog batter and fried crispy. served with spicy + grilled or blackened chicken …..$3.99 honey mustard......$13.99 + grouper…….$ mkt price + salmon……$5.99 MYTHAI LETTUCE WRAPS artisan romaine lettuce cups, chicken or shrimp + ahi tuna…..$6.99 sautéed with mythai sweet chili sauce, shredded carrots, bean sprouts, & water chestnuts. topped with chow mein noodles, & hoisin drizzle...... CHOPPED SEAFOOD COBB bed of house blend mixed greens , crumbled bleu chicken......$11.99......shrimp......$12.99 cheese, halved cherry tomatoes, chopped crumbled bacon, diced cucumbers, chopped hard boiled egg, guacamole. topped with lump crab and shrimp......$15.99 FRIED GREEN TOMATO CAPRESE fresh mozzarella layered between crispy green tomatoes flash fried in herbed italian bread crumbs, panko, & freshly CLOUD 9 ASIAN SALAD skewered grilled yin yang shrimp, served over house grated parmesan. topped with basil, pesto & balsamic drizzles. southern comfort blend mixed greens, cucumbers, toasted almonds, edamame beans, mandarin oranges, meets the comfort of southern italy......$9.99 chow mein noodles, tossed in a sesame ginger vinaigrette dressing with sprinkles of white and black sesame seeds......$15.99 PIPELINE PRETZEL STIX baked bavarian pretzel stix brushed with butter and pretzel salt and served with beer cheese dip and stone ground mustard......$9.99 THE BETTER CAESAR romaine lettuce, halved cherry tomatoes, house-made seasoned croutons, shaved parmesan cheese and parmesan crisps, creamy caesar B&W SESAME SEARED AHI TUNA awesome seared # 1 ahi tuna crusted dressing......$11.99 with black & white sesame seeds and asian blackening spices, sliced and served with seaweed salad, cucumbers, ginger, wasabi, & soy......$13.99 SANTORINI marinated shrimp or chicken kabobs, house blend mixed greens , roma tomatoes, black olives, balsamic cucumbers, crumbled feta, artichokes, sun dried MOUNTAIN OF CHICKEN NACHOS shredded slow cooked chicken, flash tomatoes, roasted red peppers, red onions, beets, + served with greek vinaigrette fried fresh tortillas chips, queso sauce, shredded cheddarjack cheese, pico di casa, ......chicken $15.99...... shrimp $16.99 lettuce, diced tomatoes, diced onion, jalapenos, sour cream, house guac and a drizzle of srirancho if you like danger?......$12.99 MARKET FRESH STRAWBERRY + BRIE SALAD market mixed greens, red onions, mandarin oranges, strawberries, craisins, pecans, brie cheese & a honey poppy 4 CHEESE SPIN DIP ooey gooey spinach & artichoke dip with 4 cheeses….. seed dressing......$12.99 cheddarjack, parmesean, provenella & cream cheese. garnished with roasted red peppers. served with flash fried tortilla chips. game on......$10.99 COCOCOLADA SHRIMP SALAD crispy fried shrimp skewers crusted in coconut and panko, house blend mixed greens, pineapple chutney, caramelized grilled FLASH FRIED CALAMARI seasoned, breaded and flash-fried calamari pineapple, cucumbers, halved cherry tomatoes, & red onions. served with a cococolada ….served with spicy marinara dipping sauce......$10.99 dressing......$15.99 burgers and chicken 9Oz FrEsH HANDCRAFtED ANgUS BURgEr SeRVED On A BrIOCHE BUN UNlEsS OtHErWISe SpECIFIED. SUBsTITUTe A GrILlED CHICKEn, BlACKEnED CHICKEn Or HOUSeMADE VEgGIE BURgEr. ALl BURgErS SeRVED WITH FrEsH FrIED HOUSe CHIPs housemade cole slaw • balsamic cucumbers $.99 • krinkle kut fries $1.99 • seasonal fruit salad $1.99 THE SURFSIDE BASIC BURGER handcrafted burger, sharp cheddar, apple- wood bacon and house made bbq sauce on a grilled brioche bun with lettuce, tomato, BAR-B’S CHICKEN char-grilled marinated chicken breast, house-made bbq sauce, onion & pickle......$12.99 shredded cheddarjack cheese & apple-wood bacon served on a grilled brioche bun topped with a couple of fried onions......$12.49 MORNING AFTERBURGER help your recovery effort with this well balanced meal on a bun….handcrafted burger, crispity shredded hash brown, american & cheddar HANG “10” CHICKEN char-grilled chicken in our secret hawaisian pineapple cheese, apple-wood bacon, fried egg, kickin’ ketchup and bacon jam on grilled brioche marinade, grilled pineapple, gooey provolone cheese, on a brioche bun......your going to bun! cow-a-bunga dude......$14.49 want to paddle out to this one......$12.49 TAPHOUSE BURGER handcrafted burger, florida ave betchy brown onions, gruyere LIL ANTHONY’S VEGGIE BURGER housemade veggie burger: brown rice, cheese, apple-wood bacon, roasted roma tomatoes, horseradish cream on a toasted black beans, zucchini, onion, red peppers, green peppers, bread crumbs, chives, topped brioche bun......$12.99 with provolone cheese, caramelized onions, kickin ketchup on a brioche bun. i can guarantee the healthy & wise….don’t know about the wealthy!......$11.99 “STAY CLASSY” BURGUNDY BURGER ron burgundys favorite...... handcrafted burger cooked in a red wine reduction, creamy goat cheese, crispy prosciutto, snappy arugula, roma tomatoes, pickles, red onion marmalade on a brioche bun. stay classy clearwater ......$13.49 Sammies & HANDHELDS pasta ALl HANDHElDS AND SAMmY’S SeRVED WITH S-MAC AND CHEESE
Load more

Recommended publications
  • Regional Consultation on Safe Street Foods
    In recent years, “street foods” have assumed important cultural, economic and social dimensions. Civil and public health administrators have come to realize that “street foods” have significant economic potential, where food is made available at Regional consultation on affordable prices to the lower and middle-income groups, particularly the urban middle classes. Selling of food by street vendors also generates employment for the unskilled and safe street foods unemployed sections of societies. A comprehensive approach, based on ground realities, to meet the public health challenge posed by street foods’ consumption, is required. A positive attitude and intersectoral coordination among major stakeholders are required for safe street foods. This report on the Regional Consultation on Safe Street Foods Bangkok, Thailand, 20–23 June, 2011 provides information about the definition, content, regulation and monitoring aspects as well as the overall principles and practices of safe street foods, as existing in Asian countries. The report includes national roadmaps for strengthening / promoting safe street foods in Asia as identified by these countries. World Health House MAHIDOL Indraprastha Estate Mahatma Gandhi Marg UNIVERSITY New Delhi-110002, India SEA-NUT-184 Wisdom of the Land SEA-NUT-184 Distribution: General Regional consultation on safe street foods Bangkok, Thailand, 20–23 June, 2011 Organized by World Health Organization Regional Office for South-East Asia Food and Agriculture Organization Regional Office for Asia and the Pacific Institute of Nutrition, Mahidol University, Thailand © World Health Organization 2012 All rights reserved. Requests for publications, or for permission to reproduce or translate WHO publications – whether for sale or for noncommercial distribution – can be obtained from Publishing and Sales, World Health Organization, Regional Office for South- East Asia, Indraprastha Estate, Mahatma Gandhi Marg, New Delhi 110 002, India (fax: +91 11 23370197; e-mail: [email protected]).
    [Show full text]
  • SOME QUALITY CHARACTERISTICS of FISH MEATBALLS
    GIDA (2015) 40 (2): 61-67 Araflt›rma/ Research doi: 10.15237/gida.GD14058 SOME QUALITY CHARACTERISTICS of FISH MEATBALLS MANUFACTURED with DIFFERENT VEGETABLE-BASED FLOURS Osman Kılınççeker* Department of Food Processing, Technical Sciences Vocational School, University of Ad›yaman, Ad›yaman, Turkey Gelifl tarihi / Received : 16.09.2014 Düzeltilerek Gelifl tarihi / Received in revised form :03.11.2014 Kabul tarihi / Accepted : 10.12.2014 Abstract In this study, effects of different plant-based flours and frozen storage on some properties of fish meatballs were evaluated. Some physical, chemical, and sensorial properties of raw and fried meatballs were determined. The lowest pH value was in raw sample with pepper seed flour, and the thiobarbituric acid values were low in sample with control, wheat, barley, oat, and pepper seed flours. Oat decreased moisture, whereas wheat, barley, and rye decreased more the oil content of fried meatballs. Wheat, rye, and seed flours increased a values of fried samples. Control, wheat, oat, and seed flours had high levels of b values. Thiobarbutiric acid and total volatile basic nitrogen values increased, whereas yield and moisture, appearance and odour scores of samples decreased during storage. However, they had acceptable levels. As the results, it was seen that wheat and pepper seed flours could be used in comparison with the other seed flours to enhance the quality of fish meatballs. Keywords: Fish meatball, vegetable-based flour, frozen storage, deep frying, quality BİTKİ KÖKENLİ FARKLI UNLARLA ÜRETİLEN BALIK KÖFTELERİN BAZI KALİTE ÖZELLİKLERİ Özet Bu çal›flmada, farkl› bitkisel unlar›n ve dondurarak depolaman›n bal›k köftelerde baz› kalite özellikleri üzerine etkileri araflt›r›lm›flt›r.
    [Show full text]
  • Development and Evaluation of Fish Ball from Fish Powder Supplemented with Potato Flour
    J. Bangladesh Agril. Univ. 15(1): 95–102, 2017 ISSN 1810-3030 Development and evaluation of fish ball from fish powder supplemented with potato flour M. S. A. Chowdhury, M. N. Islam and M. A. Alim* Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh, *E-mail: [email protected] Abstract Fish ball was formulated with fish mince powder supplemented with potato flour along with other ingredients. Higher percentage of fish mince powder contained higher amount of protein, fat and ash but lower amount of total carbohydrate and moisture compared to that containing lower percentage of fish mince powder. The water absorption and frying time increased with the increasing percentage of fish mince powder. Fish balls prepared from the ingredients having 35% fish mince powder had the highest score in flavor rating and fish ball containing 30% fish mince powder had the highest overall acceptability. The scores on color and texture of fish balls prepared from all samples were almost same, but the scores on flavor and over all acceptability varied due to the fishy flavor because some of the panelist disliked the fishy flavor. While studying the storage period, there were no remarkable changes in case of color, flavor and texture of the prepared fish ball. No molds growth was noticed on the storage period of 90 days. So, the percentage of fish mince powder had no influence on the stability of the fish ball at room temperature. Keywords: Potato powder, Fish ball, Mrigal carp, Fish mince powder Introduction Fish is a good source of first class protein and lipid that contains omega-3 fatty acids, especially, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
    [Show full text]
  • 54 Jerk Chicken Roti | 46 Tamarind Glazed Lamb Ribs
    JERK CORN | 38 CRISPY FISH TACOS | 54 jerk mayo, toasted coconut (V) red stripe battered cod fish, spicy escovitch (A) JERK CHICKEN ROTI | 46 HOT PEPPER SHRIMP | 55 grilled chicken, jerk mayo, paratha bread TAMARIND GLAZED LAMB RIBS | 78 SHISHITO PEPPERS | 30 pickled apricots, pistachio, coriander (N) blistered with jerk salt (V) BODY GOOD SALAD | 50 sucrine, shaved vegetables, sunflower seeds, carrot ACKEE HUMMUS | 42 miso vinaigrette grilled roti flatbread (V) KALE CAESAR SALAD | 52 shaved organic kale, jerk bread crumbs, halloumi SALT COD FRITTERS | 45 curry dipping sauce FRIED CHICKEN COCO BUNS | 18 pp scotch bonnet, pickle cucumbers, charred cabbage CALLALOO PHOLOURIE | 40 WATERMELON SALAD | 50 curry dipping sauce (V) feta, cucumber, kafir lime vinaigrette (V) 2 to 4 persons SLOW ROASTED GARLIC ROASTED LILY’S HOT PEPPER PIMENTO SHORT RIB | 360 LAMB SHOULDER | 420 LOBSTER (1kg) | 320 charred scallion, pick-a-peppa apricot chutney, pickled okra aromatic hot pepper sauce, gravy, mushroom salad & raita with lettuce cups fried buns, peanuts, shishito peppers (N) OXTAIL STEW | 150 rich gravy, broad beans, rice and peas WEST INDIAN CURRY PRAWNS | 145 buss-up shut, curry gravy, jasmine rice served with mango chutney, cucumber escovitch, and your RUM-CURED SALMON | 140 choice of Miss Lily’s side creamy quinoa, trinidadian calypso sauce, shaved apple salad (A) CURRY GOAT STEW | 160 boneless curried goat, irish potatoes, carrots, peas, 35 each steamed roti, jasmine rice RICE & PEAS WHOLE FRIED FISH ESCOVITCH | MP hellshire beach style, festivals FESTIVALS PAN ROASTED SEA BASS | 175 CHARRED CABBAGE coriander, scotch bonnet, jasmine rice SWEET PLANTAINS ITAL STEW | 95 sweet potato, yam, mixed peppers, carrots, red peas, BRAISED JAMAICAN GREENS coconut, steamed roti, jasmine rice JERK FRIES WITH SCOTCH VEGETARIAN CURRIED NOODLES | 95 BONNET MAYO snow peas, long beans, shishitos, peanuts, okra, coriander (V)(N) CRISPY OKRA & POTATO (A) Alcohol – (N) Nuts – (V) Vegetarian Organic All Prices inclusive of 10% service charge and 7% municipality fee.
    [Show full text]
  • Panko Encrusted Mangrove Snapper Florida Seafood at Your Fingertips LIVE!
    Panko Encrusted Mangrove Snapper Florida Seafood at Your Fingertips LIVE! Difficulty: Easy Ingredients: Total time: 15-30 minutes Panko Fried Fish: preparation, 5-10 minutes 1½ pounds mangrove snapper fillets (most white flesh seafood could be used as frying time a substitute) Serves: 2-4 1 box panko breadcrumbs 2 cups flour 1 cup milk 2 Eggs 2-3 cups canola or vegetable oil (volume varies on the size of your frying apparatus/method, this amount will be more than enough for a medium sized frying pan with oil to top off) A pinch of salt or a salty type seasoning to taste! Apricot Pineapple Sauce: 1½ cups canned pineapple chunks 1½ cups canned apricot halves 1/3 cup apricot preserves Instructions: Panko Fried Mangrove Snapper: 1. Portion, wash and dry your mangrove snapper fillets. The fillet may be prepared into cutlet sized chunks or nuggets depending on party’s preference. If the fillet is thick, you may be able to flatten the meat slightly with pressure from your hand while applying breading to ensure for a thoroughly cooked crispy bite! 2. Pour 1-2 cups of flour into a mixing bowl or container. 3. Crack 2 eggs into another mixing bowl and add ~1 cup of milk. Mix the milk and eggs with a fork until the mixture is uniform. 4. Pour 1/3rd – 1/2 box of panko breadcrumbs into another mixing bowl or container. Containers with a flat bottom are ideal to prevent tipping when @floridaseagrant breading. 5. Toss a few pieces of the snapper into the flour, make sure to thoroughly coat @floridaseagrant each piece until no portion of the flesh is exposed.
    [Show full text]
  • Kitchen Side
    KITCHEN SIDE OLD FASHION BEIJING SOUP |tofu, bamboo, carrot, 4,20 egg, shitake D A WONTON SOUP|homemade Wan Tan with Pork and coriander, L 4,90 mushroom, pak Choi, egg pancake stripes A S tofu,pak choi and mushroom 3,90 + TOFU SOUP | P CHINACY SALAD |tofuskin with carrot and paprika U 4,90 Edamame, Fungus O S SEAWEED SALAD SHANGHAI STYLE | 5,20 pickled seaweed GUA BAO BAO ZI THE CLASSIC PORK 4,50 XIAO LONG BAO (3 pcs.) 5,90 braised pork belly, cucumber, carrot, peanuts, pickled soup dumplings with pork vegetables JIANG BAO (3 pcs.) 6,20 CRISPY CHICKEN 4,50 porkbelly with fermented soybeanpaste CAI BAO (3 pcs.) 6,20 crispy chicken, cucumber, carrot, red cabbage, homemade Mayo smoked tofu with pak choi and shitake VEGGIE 4,50 CHA SIU BAO (3 pcs.) 6,20 grilled pork with cantonese BBQ sauce eggplant, crispy cracker, szechuan sauce, carrot BAO ZI TRIO (3 psc.) 6,20 1 psc.Jiang Bao,1 psc.Cai Bao und 1 psc.Cha Siu Bao Some of our food contains allergens. Please speak to a member of staff or more information. All prices are in Euros including VAT. TAPAS/SIDE DISHES OH! HONEY WINGS 6,20 chickenwings with homemade honey sauce POPCORN CHICKEN 6,80 crispy chicken balls with homemade Mayo KIMCHEESY RICE BALL (3 pcs.) 6,20 Kimchi,Gouda,Rice,Sesam and Homemade figs Mayonnaise CHILI & PEPPER CHICKEN 6,80 chicken thighs with cucumber, szechuan pepper, chili sauce and peanuts CHINACY NOODLES 5,90 homemade noodle with onion oil, roasted onions and soy sauce egg DAN DAN DON 5,90 porkbelly ,shitake,carrot with fermented soybeanpaste ,Kewpie Mayo,Yuk Song,Rice
    [Show full text]
  • Early Years Centre Lunch Menu: W1 May 2021
    Early Years Centre Lunch Menu: W1 May 2021 LUNCH MORNING AFTERNOON SNACK SNACK Main Dishes Side Dishes (F1, F2 & F3 only) Mango sponge Dinner roll V Shrimp w cream of mushroom TUESDAY cake Steamed rice V Banana Chicken wing braised w tamarind 4 May 21 Water melon Sauteed bok choy w garlic V Milk sauce juice Malabar spinach broth V Garlic bread V WEDNESDAY Mango Grilled pork w black pepper sauce Steamed rice V Egg sandwich 5 May 21 Milk Stir fried beef w mix veggie Sauteed baby pumpkin w garlic V Orange juice Green melon w ginger broth V Baked sweet potato V Beef lagu Soft oatmeal THURSDAY Cheese stick Steamed rice V Braised chicken w ginger cookies 6 May 21 Fruit punch Steamed mix veggie V Vegetable Pad Thai w tofu V Milk Egg and tomato broth V BUN BO HUE Steamed rice (for those who not FRIDAY Banana Minced pork w green bean (for those eat noodle) V Minced pork 7 May 21 Milk who not eat bun) Sauteed chayote w garlic V congee Veggie spring roll V Seaweed & tofu broth V V = VEGETARIAN Early Years Centre Lunch Menu: W2 May 2021 LUNCH MORNING AFTERNOON SNACK SNACK Main Dishes Side Dishes (F1, F2 & F3 only) Dinner roll V Ham & cheese Sweet and sour pork Korean style MONDAY Steamed rice V Dragon fruit pizza Stir fried squid w colorful veggies in 10 May 21 Sauteed pumpkin w garlic V Milk Fruit punch black pepper sauce Amaltha broth V Cob or the Corn V TUESDAY Banana Beef satay Steamed rice V Zucchini sponge cake 11 May 21 Milk Stir fried chicken w lemon grass Steamed green bean V Milk Bean sprout sour broth V Shepherd pie (ground beef + pork
    [Show full text]
  • Microbiological Quality and Safety of Sambusa and Fried Fish in Bahir Dar, Ethiopia
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by International Institute for Science, Technology and Education (IISTE): E-Journals Food Science and Quality Management www.iiste.org ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online) Vol.40, 2015 Microbiological Quality and Safety of Sambusa and Fried Fish in Bahir Dar, Ethiopia Mesfin Angaw*1 Mulugeta Kibret 2 Beye Abera 3 1.Department of Biology College of natural and computational Science Adigrat University, Ethiopia 2.Department of Biology College of Natural science Bahir Dar University, Ethiopia 3.Departmet of Public Health College of Medicine Bahir Dar University, Ethiopia *Crosponding Author: [email protected] Abstract The street food industry has an important role in the cities and towns of many developing countries in meeting the food demands of the urban dwellers. It feeds millions of people daily with a wide variety of foods that are relatively cheap and easily accessible. However, concerns have been raised about the safety and quality of street vended foods. This study was carried out to determine the microbial quality and the hygienic and sanitary practices of street vendors of Sambusa and fried fish from November 2010 to March 2011 in Bahir Dar. A total of 120 food samples were collected from roadside and retailing houses or containers in two sampling batch. A semi-structured questionnaire and checklist were used in interviews to determine the status of the vending sites and associated food handling practices. Aerobic mesophilic bacteria, total coliform and S. aureus were determined using standard methods. On comparing the microbial qualities from the two sectors, there was no significance difference in their mean count (P >0.05).
    [Show full text]
  • Fish Fry Guide
    FISH FRY GUIDE Gordon Food Service® A Fish Fry Destination The popularity of fried fish remains strong, so don’t underestimate the value of featuring it on your menu. Unique fried fish items on your menu can bring you recognition and loyalty. After all, consumers desire dishes that they can’t or don’t want to make at home. Try your hand at the techniques in this guide and satisfy customers searching for delicious fried fish dinners. With the tips, procedures, and products in this guide, Gordon Food Service® is here to equip you with everything you need to make you well-known for fish! 2 Batter Frying Battered coatings yield a more consistent appearance and can be more forgiving than breading during rush periods. The batter itself causes fillets to rise to the surface almost immediately when placed in the fryer, an eventuality that is not a reliable indicator of doneness. Use small portions of four ounces or less to ensure that fish is cooked thoroughly without overcooking the batter. Slice children’s menu portions into strips. Crunchy, battered whitefish is great served with condiments of malt vinegar or tartar sauce and crisp french fries. The standard approach is outlined below: 1 2 3 Dust moist fish with flour or dry Plunge fish into wet batter, taking With baskets removed from the batter mix and tap gently to care to thoroughly coat it. Lift fillet preheated fryer to prevent sticking, remove excess. out to allow excess batter to drip gently lay battered fillets down into off. Batter is made from one part the oil.
    [Show full text]
  • Fish Fry Changing Layout
    Entrées BENT'S CLASSIC ALL YOU CAN EAT FISH FRY deep fried beer battered Haddock 13.99 – served with fries, baked beans, potato salad, coleslaw, Bent's Camp Corn, house tartar sauce & lemon – BROASTED CHICKEN SALAD BAR MEAL CHICKEN WINGS ½ chicken with all the sides Make it a meal and treat yourself 5 or 10 wings, classic or 12.99 to our unlimited salad bar! 10 boneless with choice of a sauce 8 / 12 THE LODGE BURGER JUMBO SHRIMP FRIDAY Lettuce, tomato, onion, pickle, Broiled or hand battered and SMALL FRY mayo with choice of cheese 8.5 deep fried, served with french 3 pieces of classic fish fry and fries and choice of salad bar or choice of two sides (baked CHEESE CURDS all fish fry sides. 19.99 beans, corn, fries, coleslaw, Wisconsin's finest delicacy potato salad) 10.99 served with marinara sauce FISH & FOWL sm. 7.5 / lg. 13 ½ broasted chicken and 2 pieces WALLEYE DINNER deep fried Haddock served with all the sides 16.5 FRIDAY KID'S FRIDAY MEAL Broiled fillet accompanied with Chicken tenders (2) or fried fish BAKED HADDOCK french fries and choice of Salad (2) served with apple sauce and Bar or all the fish fry sides 20.99 french fries 6.99 3 pieces served with all the sides 14.99 Add Salad Bar to any meal or pizza forPizza 5 7" regular crust, 12" & 16" regular or thin crust (10" gluten free crust also available) VEGGIE DELUXE BENT'S DELUXE MARGHERITA Mushrooms, green pepper, red Sausage, pepperoni, red onion, Garlic olive oil base, mozzarella onion, black olive & tomato green pepper, tomato, black & Parmesan cheese topped with 8 / 16.95
    [Show full text]
  • Noodle Types Noodle
    noodle types noodle = Favorites = Gluten Free V = Vegetarian = Contains Dairy = Spicy - served medium spicy unless otherwise requested *Images intended for reference only; dishes may not come out exactly as shown. *Please let your server know if you have any food allergies or dietary restrictions. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A1. Fried Eggrolls (Chả Giò) | 5.95 minced filling rolled in a crispy wrapper and deep fried until golden brown (4pc per order) shrimp and pork – served with fish sauce vegetable – served with sweet and sour sauce vegan net eggrolls – served with fish sauce A2. Fried Crab Rangoon (Hoành Thánh Chiên) | 5.95 appetizers creamy crab and veggie dumplings deep fried in a crispy golden wonton wrapper (8pcs per order) A3. Summer Rolls (Gỏi Cuốn) | 4.95 fresh rice paper rolls served cold with noodles, lettuce, mint, and a side of our delicious peanut sauce (2pcs per order) add avocado for 1.00 shrimp (tôm) grilled pork patties (nem nướng) shrimp and pork patty combo (tôm & nem nướng) A4. Dumplings (Sủi Cảo) | 5.95 savory steamed or fried dumplings with your choice of veggie or meat filling and a side of our tangy homemade dumpling sauce (8pcs per order) A5. Fried Chicken Wings (Cánh Gà) | 6.95 crispy wings served with a side of house spicy mayo (6pcs per order) A6. Crispy Squid (Mực Chiên Dòn) | 6.95 beautiful golden rings of squid deep fried in a crispy panko batter and served with a side of our homemade sweet and sour or spicy mayo (10 pcs per order) A7.
    [Show full text]
  • Seafood on a Budget
    Eat Well Nutrition Education Program Eat Well! A Newsletter for Healthy Eating Seafood on a Budget By Kate Yerxa, Extension Educator eafood includes fish, such as • Fish: salmon, sardines, Atlantic salmon, tuna and haddock, mackerel, haddock, cod, pollock, Summer S and shellfish, such as shrimp, flounder and sole clams and crab. • Shellfish: Mussels, scallops, 2016 clams, shrimp, and lobster The 2015-2020 Dietary Guidelines for Meeting the recommendations for Inside Americans recommend people should seafood does not have to cost a lot of f Food Bites increase the amount and variety money. Try these tips to eat two meals Food Recall of seafood consumed by choosing Reminders per week of different seafood while seafood in place of some meat and staying on budget. f Kid’s Korner poultry. Adults should consume 8 or Geting Physically Active with Free more ounces, or two meals, of seafood 1. Try canned seafood. Tuna and Fishing Days per week. canned salmon can be used in f place of each other in recipes. Ask Eat Well Seafood is high in omega-3 fatty Deborah Barnett, Use water-packed tuna or salmon Kennebec County acids. Seafood is also low in saturated to reduce the amount of fat and fat, and high in vitamins and f Food Safety sodium in your diet. Try making Seafood Intake for minerals. A diet high in omega-3 salmon patties or baked salmon Women and Children fatty acids can reduce the risk of heart loaf with canned fish. f Eat Well Recipe disease. Oven-Fried Fish • Some canned seafood may be Fillets By eating different types of seafood, high in sodium.
    [Show full text]