N France): a Key Site for the Ypresian-Lutetian Transition at Mid-Latitudes – Reassessment of the Boundary Criterion for the Base- Lutetian GSSP
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A New Lithostratigraphic Scale for the Palaeogene of Belgium
Bulletin de la Société belge de Géologie, T. 102 (1-2), 1993, pp. 215-229. Bulletin van de Belgische Vereniging voor Geologie. Ed. 1994 A NEW LITHOSTRATIGRAPHIC SCALE FOR THE PALAEOGENE OF BELGIUM by R. MARECHAL' ABSTRACT The study of the Belgian Tertiary started more than 150 years ago. Since that time such an enormous amount of data has been gathered, that the commission in charge of the revision of the stratigraphic scale of the Belgian Tertiary decided to limit its activity to the elaboration of a lithostratigraphic scale according to the rules of the IUGS International Subcommission on Stratigraphic Classification. The fundamental unit of such a classification system is the Formation and therefore much attention has been given to Formation names. Some of these names are in use since a very long time, others are new. Preference has been given to names of well known localities situated within the main outcrop areas of the Formation under consideration. Formations may be completely or partially subdivided into Members or may remain undivided. Member names have been selected according the same rules as Formation names. Since members are mostly homogeneous in lithology the Member name may be followed by a rock or sediment name (Vlierzele sand, Asse clay). Most formations have been assembled into Groups. Group names should be considered as tentative. It is questionable whether an internationally admitted chronostratigraphic name (Rupelian, Ypresian) may also be used as a Group name (Rupel, Ieper). The efforts of the National Commission for Stratigraphy of the Tertiary resulted in a proposal for a lithostratigraphic scale for the Palaeogene, which was distributed to a limited number of persons in 1988 and discussed consecutively. -
Mont Des Cats - Autour Du Monastère
Mont des Cats - Autour du Monastère Cette randonnée vous emmènera autour du Mont des Cats à travers chemins et petites routes. Elle vous révélera ses points de vue, ses chapelles, son patrimoine et son léger dénivelé. Randonnée n°1551848 Durée : 3h50 Difficulté : Moyenne Distance : 11.1km Retour point de départ : Oui Dénivelé positif : 223m Activité : A pied Dénivelé négatif : 224m Point haut : 165m Commune : Berthen (59270) Point bas : 50m Description Départ du petit parking situé juste au pied de l'antenne du Mont des Cats. Points de passages Ce parcours est balisé via des panneaux 'Autour du Monastère'. D/A Parking au pied de l'antenne (D/A) Du parking situé au pied de l'antenne, partez en direction du N 50.782817° / E 2.671041° - alt. 154m - km 0 cimetière et tournez à gauche pour le longer puis descendez vers la route. 1 Chemin du Noyer à gauche Prenez à droite sur la route puis la première à gauche par le Chemin de la N 50.772574° / E 2.676059° - alt. 68m - km 1.46 Confiscation. 2 Chapelle 'Notre-Dame de la Consolation' (1) Au bout, tournez à gauche sur le chemin du Noyer, passez devant le N 50.778534° / E 2.681179° - alt. 83m - km 2.4 terrain d'aéromodélisme et continuez jusqu'au croisement. Tournez à 3 Chapelle de la Garonde gauche puis prenez la première à droite sur la Rue de Godewaersvelde. N 50.787732° / E 2.67369° - alt. 107m - km 3.72 (2) À la chapelle, tournez à gauche et montez le chemin piétonnier. Vous 4 Moint de Boeschepe apercevrez le village de Berthen et le Mont Noir juste derrière. -
5 Geology and Lithostratigraphy
Geothermal Exploration Well Mol-GT-01(-S1) Final Wellsite Geological Report 5 Geology and Lithostratigraphy 5.1 Introduction The mudlogging services were provided by GeoService GmbH. Lithological descriptions commenced from the start of the 24” section at 34m with the first sample taken at 40m. Hydrocarbon indications are presented in chapter 6 of this report. The cuttings descriptions made by the Wellsite Geologist are presented in appendix B. The presence of the Wellsite Geologist was however mainly limited to picking casing and coring points. For the remainder of the sample descriptions refer to the daily mudlogging reports by GeoService. Some samples were also collected by Smet during drilling of the conductor to 34m. All formation boundaries are referenced to ground level (mMDBGL). Final formation tops were picked based on the wireline Gamma Ray from run A2, B1, D1 and E1. Only in the 12¼” section tops were based on the memory LWD Gamma Ray data as there was a depth stretch error in wireline run C1 recorded by BLM. During drilling real-time LWD-GR was used for correlation in all sections. For the Tertiary formations down to the Chalk Group, the Mol-1 well was used for reference and for the deeper sections, the well was correlated with the Merksplas and Poederlee wells. The stratigraphic scheme utilised in this report follows the Lithostratigraphic scale of Belgium, Geologica Belgica, Vol. 4 (2001), Nr. 1-2 with additional reference from the National Stratigraphic Commission Belgium ( http://natstratcommbelgium.drupalgardens.com/ ). Also the 2 papers on Belgian stratigraphy by B. Laenen (2002) were used as reference. -
Bottled Beers Menu June 17.1
BOTTLED BEERS MENU NEW ARRIVALS BREWDOG , Scotland Scotland’s punk brewers continue to produce essential beers. Here are two that many will already know: Nanny State Low alcohol beer 330ml 0.5% £2.50 Low alcohol beers are improving in both quality and variety, from pilsner to wheat beer, but this 0.5% ABV offering will appeal to lovers of BrewDog's characteristic style, using Cascade, Columbus, Centennial, Simcoe and Amarillo hops. With a light, bitter body and flavours of citrus and pine, Nanny State is a refreshing low alcohol option. Vagabond Pale Ale Gluten free beer 330ml 5.5% £3.95 Proof that the focal point of gluten free beers should be flavour rather than conforming to an ideal and show that the lack of this single element does not equate to a lack of taste or body. BROOKLYN , USA Established by 2 friends in 1984 in a then run down area of Brooklyn, New York. They have consistently produced beer of great quality. Garrett Oliver, one of brewing’s genuine greats (brilliant and utterly charming), has been brewmaster since 1994. There’s loads of great footage of him on YouTube. Great books too! Brooklyn Lager Vienna style lager 355ml 5.2% £3.50 Amber gold, with a malty body and a floral hop character, Brooklyn Lager is a revival of Brooklyn's pre-Prohibition all malt beers. This is the brewery's first and best selling beer. Brooklyn Lager is brewed only with malted barley, hops, water, and yeast, and will taste best before the freshness date indicated. -
Primitive Equoid and Tapiroid Mammals: Keys for Interpreting the Ypresian-Lutetian Transition in Belgium by Thierry SMITH, Björn DE WILDE & Etienne STEURBAUT
bulletin de l'institut royal des sciences naturelles de belgique sciences de la terre, 74-suppl.: 165-175, 2004 bulletin van het koninklijk belgisch instituut voor natuurwetenschappen aardwetenschappen, 74-suppl.: 165-175, 2004 Primitive Equoid and Tapiroid mammals: keys for interpreting the Ypresian-Lutetian transition in Belgium by Thierry SMITH, Björn DE WILDE & Etienne STEURBAUT Smith, T., De Wilde, B. & Steurbaut, E., 2004. — Primitive Equoid Mots-clefs: Mammalia, Perissodactyla, remaniement, transition and Tapiroid mammals: keys for interpreting the Ypresian-Lutetian yprésienne-lutétienne, Belgique. transition in Belgium. Bulletin de l'Institut royal des Sciences natur¬ elles de Belgique, Sciences de la Terre, 74 Supplement: 165-175, 1 pl., 5 figs., Bruxelles-Brussel, December 15, 2004 - ISSN 0374- Introduction 6291. Terrestrial mammal remains have been rarely preserved in the Early Palaeogene of Belgium because of its essen- Abstract tially marine content and érosion of continental strata during subséquent marine transgressions. The famous Terrestrial mammal teeth, pertaining to the primitive horses Hallensia early Selandian Hainin mammal fauna (Godfriaux & louisi and Propachynolophus levei and the tapiroid Lophiodon remen- sis, have been discovered at the base of the marine Lede Formation in Thaler, 1972; Steurbaut, 1998; Smith & Smith, the Oosterzele and Balegem sandpits, 10 km southeast of Gent. Ac- 2003) and the earliest Eocene Dormaal mammal fauna cording to its calcareous nannofossil NP 15 dating, the basai Lede (Teilhard de Chardin, 1927; Smith & Smith, 1996; Formation in that area belongs to the Middle Lutetian. Comparison Steurbaut et al., 1999; Smith, 2000), which figure with in situ records in the Paris Basin suggests a latest Ypresian origin for the mammals (reference-level MP10) and consequently reworking. -
The Key Factor for a Successful Territorial Cohesion: Cross-Border
European Journal of Geography Volume 7, Number 1:58 - 72, March 2016 ©Association of European Geographers A VILLAGE OF HIGH FERMENTATION: BREWING CULTURE-BASED FOOD TOURISM IN WATOU, WEST FLANDERS, BELGIUM. Ryo IIZUKA Shumei University, Faculty of Tourism and Business Management, Japan. ([email protected]) Toshio KIKUCHI Tokyo Metropolitan University, Department of Tourism Science, Japan. ([email protected]) Abstract In the paradigm of post-production, food tourism is developing as a phenomenon of rural restructuring in some areas, especially in Western countries. The framework of food tourism is an expanded version of conventional rural tourism, which includes not only local food and gastronomy but also the culture and traditions of that area. In the last two decades, food tourism has attracted attention in various fields, including geography and tourism, as a form of sustainable tourism, making use of local resources. This paper uses a case study of tourism in Watou, a rural village in West Flanders, Belgium, to explore the relation between a traditional brewing culture and sustainable rural tourism. The research method consisted of gathering data through fieldwork, which included investigations of the distribution of tourist attractions and land use, and analysing the data from a geographical perspective. Through analysis and discussion, we found that in Watou there is a multiplex of food tourism, which consists of rural tourism, agritourism, slow food tourism and gastronomic tourism, and that tourists consume tourism resources, which are themed to the traditional brewing culture in each kind of tourism. The results show that food tourism in Watou, which connects these subareas with one another, leads to the preservation of rurality and to the sustainability and the revitalisation of the village. -
Source De Vie Des Monts De Flandre
Licence Professionnelle, mention « Aménagement du territoire et Urbanisme » Spécialité « Aménagement territorial durable et géomatique » RAPPORT L’EAU : SOURCE DE VIE DES MONTS DE DE STAGE FLANDRE Tutrice universitaire : Marie-Thérèse Grégoris, Maître de conférences à l’Université Lille1 Tuteur professionnel : Monsieur Vincent Bassez, Architecte-urbaniste au CAUE du Nord Réalisation : Emeline Gerbaut Avril-Juin 2013 Contenu I. CONTEXTES ................................................................................ 3 A. LE CAUE DU NORD .................................................................................................................................... 3 1. Présentation générale ...................................................................................................................... 3 2. L’organisation................................................................................................................................... 4 3. Le financement : (cette sous-partie est traitée avec les chiffres de 2010) .......................................... 5 4. Les missions du CAUE........................................................................................................................ 6 5. La méthodologie du CAUE ................................................................................................................ 7 6. Les outils du CAUE ............................................................................................................................ 8 7. Les ressources du CAUE -
Disused Paleogene Regional Stages from Belgium: Montian, Heersian, Landenian, Paniselian, Bruxellian, Laekenian, Ledian, Wemmelian and Tongrian
GEOLOGICA BELGICA (2006) 9/1-2: 203-213 DISUSED PALEOGENE REGIONAL STAGES FROM BELGIUM: MONTIAN, HEERSIAN, LANDENIAN, PANISELIAN, BRUXELLIAN, LAEKENIAN, LEDIAN, WEMMELIAN AND TONGRIAN Geert DE GEYTER1, Ellen DE MAN2, Jacques HERMAN3, Patric JACOBS4, Thierry MOORKENS5, Etienne STEURBAUT6 & Noël VANDENBERGHE7 (1 fi gure) 1. Geological Survey of Belgium, Royal Belgian Institute of Natural Sciences, Jennerstraat 13, B-1000 Brussels, Belgium; E-mail: [email protected]. 2. Geological Survey of Belgium, Royal Belgian Institute of Natural Sciences, Vautierstraat 29, B-1000 Brussels, Belgium; E-mail: [email protected]. 3. Geological Survey of Belgium, Royal Belgian Institute of Natural Sciences, Jennerstraat 13, B-1000 Brussels, Belgium; E-mail: [email protected]. 4. Ghent University, Department of Geology and Soil Science, Krijgslaan 281/S8, B-9000 Gent, Belgium; E-mail: [email protected]. 5. Kruishofstraat 18, B-2020 Antwerpen, Belgium. E-mail: [email protected] 6. Royal Belgian Institute of Natural Sciences, Vautierstraat 29, B-1000 Brussels & KULeuven, Belgium; E-mail: [email protected]. 7. KULeuven, Historische Geologie, Redingenstraat 16, B-3000 Leuven, Belgium; E-mail: [email protected]. ABSTRACT. An overview of nine disused Paleogene regional stages from Belgium is presented. Some of these re- gional chronostratigraphic units were already brought into use in the nineteenth century, but are nowadays considered ill defi ned and of no use in the light of the modern stratigraphic concepts. An overview of their defi nition and history is given, together with the argumentation for the abandonment of each unit and its present status. S e disused chro- nostratigraphic units belong to the Paleocene, Eocene and Oligocene series. -
Beers in Bottles
Beers in The Hopleaf Bar gets its name from Bottles Hopleaf Pale Ale, brewed by the Simonds Farsons Cisk Brewery in Michael’s an- cestral Malta. Michael & Louise purchased the former liquor store and tap room in February 1992, and bit by bit trans formed it into what you see today: one of Chicago’s best “beer bars”. Thank you for helping us celebrate our 25th year! Promoting great beers since1992. CONTENTS PAGES BELGIUM Various . .2-7 Saisons . .4 Lambics . .7-9 Trappists & Abbey-Styles . .10-12 NORTH AMERICA Belgian-Styles . .13-14 Beers, Ciders & Meads in bottles Craft Beers . .15-17 smaller than 750 ml are $2 off; EUROPE . .18-19 750s are $4 off. CIDERS & MEADS . .20-21 Explore our bottle selection SPIRITS . .23 & save a couple bucks! Menu as of July 15, 2019 Prices and details are subject to change. 24 belgians GOUDEN CAROLUS DE BRASSERIE HUYGHE by Brouwerij Het Anker—probably Delirium Tremens Belgians Belgium’s oldest still-operating brewery. 11.2 oz . $10. Ambrio 11.2 oz . $9. Strong blonde ale w/excellent Using only Belgian hops, this sweet/dry balance. A very rewarding Mechelen Brown-style ale is rich discovery. 8.5% w/sweet caramel & raisin notes. Delirium Nocturnum inBottles 8% 11.2 oz . $10. Very well-balanced dark ale w/sweet DUVEL by the Moortgat Brewery LUCIFER by Brouwerij Het Anker Carolus Classic 11.2 oz . $9. aromatic nose. Triple-ferment ed using 11.2 oz. $8. 11.2oz . $8.50 Strong, deep copper-red color, 3 different yeast strains & 5 different 750ml . -
Minnesanteckningar Från Sur Öl Till Finöl !
Minnesanteckningar Från sur öl till finöl ! Årets första provning inleddes på Jakob Hansens hus, i vår mysiga vinkällare. Det kom denna kväll 11 triggade och sugna medlemmar som efter vår förra provning hade en lite sur smak kvar på gommen men kunde se fram emot att få läska sig med fin öl, som utlovats. Välkomstölen var en frisk Oude Geuze som bestod av en blandning av en ett, två och treårig Lambic som lagrats på ekfat som jag tror de flesta tyckte var god. Som första provning serverades alla fem ölsorterna samtidigt vilket verkade uppskattas av de flesta. Kvällens frågor var svåra och utmanande, man kunde få lite hjälp om man tittade i programmet som tyvärr var lite svårläst i vår skumma lokal. Detta till trots var det många som hade svarat rätt på många av frågorna och ölen. Det börjar se ut som en vana, men kvällens vinnare var som vanligt Per Nordström. ÖL FRÅGOR ---------------------------------------------------------------- P.g.a Brister i dokumentations systemet går det inte Åke P. 2 3 att ta fram någon statistik på poängen på bästa öl. Frasse 2 2 Det finns en del frågetecken. Fyllde man i tabellen Lars A. 3 2 före eller efter rättningen? Om inte är det ju inte Roland C. 2 2 rätt öl man bedömt..! då skulle statistiken bli Mats 1 2 missvisande. Dessutom var det för många som inte Tonny 2 3 fyllt i sin tabell. Conne 3 2 Av kvällens provade öl blev öl no. 2 La Trappe triple Josef K. 2 1 utsedd till kvällens öl. Pelle N. -
3Wbk0t9sdcizu11.Pdf
Un fromage au goût divin Cœur de Flandre Cœur de Flandre . s t a 3 C s o e d à dans le iill étaiit Nà 17 dans le iill étaiit t n une une o foiis foiis m lles lles u Monts Monts d PIED NORD PIED NORD de de s e Flandre … Flandre … g Balade des Katts a m o r F e l l Godewaersvelde, Berthen i L a i v AER a W S t (2,8 ou 4 km - 1 h 30 à 2 h 00) V l DE E A L : O G D n E o i t a é r C - l PAYS DE FLANDRE Toutes les informations pratiques mentionnées Manifestations annuelles u e l l couvrent un périmètre de 10 km autour du circuit. i Bailleul : Carnaval le week-end de mardi a B gras (03.28.43.81.00) . Bailleul fête Mélusine, T Activités et curiosités O week-end du 1er mai (03.28.43.81.00). : e c Bailleul : Beffroi (03.28.43.81.00), i Berthen : r Fête de l’attelage le 15 août t En 1826, Nicolas Ruyssen fonde c Résistance Musée Benoît Depuydt (03.28.49.12.70), a (03.28.42.51.00). d l’abbaye cistercienne Sainte- é à la platitude Maison de la Dentelle (03.28.41.25.72/ Boeschèpe : Fête à l’ancienne en août R Marie-du-Monts au sommet du 03.28.43.81.00), visites des jardins du (03.28.42.51.25). Conservatoire Botanique National en saison Cassel : Carnaval d’hiver dimanche avant r Mont des Cats. -
DESTINATION CŒUR DE FLANDRE Ne Cherchez Plus, VOUS ÊTES AU BON ENDROIT ! LE MAGAZINE
DESTINATION CŒUR DE FLANDRE Ne cherchez plus, VOUS ÊTES AU BON ENDROIT ! LE MAGAZINE Dossier DÉCOUVERTES UN ÉTÉ EN CŒUR DE FLANDRE FESTIVITÉS PORTRAITS ART DE VIVRE #10 ÉTÉ 2019 1 www.coeurdeflandre.fr D 916 A B C D Bambecque E F G H I DestinationDrincham Cœur de Flandre D 928 DUNKERQUE Eringhem D 4 N 8 Zegerscappel Esquelbecq Herzeele Proven D 17 Wormhout 1 D 11 D 17 D 17 Houtkerque N 369 L’ Yser D 17 N 308 N 38 N 321 D 947 GENT Bollezeele N 333 KORTRIJK D 916 N 38 Haende Becque Vleeterbeek A 25 - E42 D 137 Poperinge Ledringhem N 308 Merckeghem D 928 N 38 D 18 Watou D 37 D 11 Le Droogland Winnezeele Volckerinckhove Oudezeele Saint- N 37 Rubrouck Peene Becque Ieper D 52 Laurent D 211 N 304 Arnèke N 333 (Ypres) 2 Broxeele Le Cygne D 916 D 218 N 336 Zermezeele D 37 Lijssenthoek Dikkebus D 947 Lederzeele D 426 Hardifort N 38 Le Peckel Le Ryveld Ey Becque D 137 D 18 N 375 Ochtezeele GR 128 Reningelst D 26 Callicanes D 11 D 338 Le Menegat Wemaers- N 373 Steenvoorde N 315 Cappel D 948 BELGIË Balenberg 70 m D 10 D 138 D 26 D 916 D 18 D 139 Cassel D 948 Boeschèpe BELGIQUE Noordpeene D 138 Le Tom Terdeghem Westouter 62 m Mont de Buysscheure Mont des GR 128 Godewaersvelde Mont Boeschepe Mont N 304 Récollets159 m D 37 Zuytpeene A GR 128 Cassel176 m 2 Kokereel D 138 D 916 D 947 5 Mont N 331 - 3 E 87 m D 139 des Cats Bavinchove 4 Kemmel Oxelaëre Sainte-Marie-Cappel 2 N 365 Eecke 164 m Berthen D 139 N 375 Clairmarais D 223 Les Trois-Rois D 933 Saint-Sylvestre-Cappel D 18 D 138 Mont Noir D 933 159 m Mesen N 314 D 161 Saint-Jans- Cappel Caëstre D 318