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The Hopleaf Bar gets its name from Bottles Hopleaf Pale , brewed by the Simonds Farsons Cisk in Michael’s an- cestral Malta. Michael & Louise purchased the former liquor store and tap room in February 1992, and bit by bit trans formed it into what you see today: one of Chicago’s best “ bars”. Thank you for helping us celebrate our 25th year!

Promoting great beers since1992.

CONTENTS

PAGES Various ...... 2-7 ...... 4 ...... 7-9 & Abbey-Styles ...... 10-12 NORTH AMERICA Belgian-Styles ...... 13-14 Craft Beers ...... 15-17 Bottles smaller than 750 ml are $2 off. EUROPE ...... 18-19 All 750s are $4 off ! & MEADS ...... 20-21 Explore our bottle selection SPIRITS ...... 23 & save a couple bucks! Menu as of Jan. 3, 2019 Prices and details are subject to change.

24 belgians GOUDEN CAROLUS DE BRASSERIE HUYGHE by Brouwerij Het Anker—probably Delirium Tremens Belgians Belgium’s oldest still-operating brewery. 11.2 oz ...... $10. Ambrio 11.2 oz ...... $9. Strong blonde ale w/excellent Using only Belgian , this sweet/dry balance. A very rewarding Mechelen Brown-style ale is rich discovery. 8.5% w/sweet caramel & raisin notes. Delirium Nocturnum inBottles 8% 11.2 oz ...... $10. Very well-balanced dark ale w/sweet DUVEL by the Moortgat Brewery LUCIFER by Brouwerij Het Anker Carolus Classic 11.2 oz . . . $9. aromatic nose. Triple-ferment ed using 11.2 oz...... $8. 11.2oz ...... $8.50 Strong, deep copper-red color, 3 different strains & 5 different 750ml ...... $20. After bouncing around a bit, this brand complex aroma, warm finish. 8.5% A Classic! This strong golden ale is has found a home at Het Anker. Fruity . Raisin, bittersweet chocolate & surely one of the world’s most beau ti ful and spicy, crisp and refreshing. Not Cuvée Van de Keizer Blauw aniseed flavors. Long finish deve loping 330ml ...... $12. & ele gant beers. Pro di gious creamy unlike Duvel in style ....and name! 8% into a hoppy aftertaste. 8.5% Brewed once a year to celebrate the head, a cham pagne sparkle, notes of HALVE MAAN pear & a dry finish. Ferment ed three VAN STEENBERGE birth of Charles V; an award-winning This is the last active brewery in the times, bottle-con ditioned and suitable Piraat 11.2 oz ...... $10. Belgian Strong Dark Ale that pours a histo ri cal city of Bruges. The town for cellaring. 8.5% Hoppy interpretation of strong golden deep ruby brown w/a velvety beige ale w/lots of Saaz character. Gold-to- head. The sweet, aromatic notes of archives first mention the brewery in DEUS Brut Des bronze; spicy hop aroma; creamy nutty wood, yeast, plums, caramel & spice in 1546. Since 1856, the famous 750ml ...... $45. pa late; fruity dry in the warming finish. the nose are borne out in the taste: family Maes-Vanneste has The true champagne of bottled beers. 10.5 % dark caramel, light molasses, dates, owned the brewery. Ex tra ordi na ry sparkling ale, fermented Atomium Premier plum, tobacco & clove all grace the Brugse Zot 33cl ...... $8. in the bot tle, follow ed by the tradition - tongue and contribute to a rich, satis - Brewed w/4 malts & 2 aromatic hop Gran Cru 11.2 oz ...... $7.50 fying flavor balanced between sweet, varieties, it’s fruity & refreshing. 6% al “remuage et dégorge ment” in the 6 grains: barley, spelt, rye, corn, tart & notes. “Cuvée van der Champagne region of . Fabu - & buck wheat. Hazy orange/amber, Straffe Hendrik Keizer’ translates to “Gran Cru of the lous ly aro ma tic, it tingles on the flavor ed w/hops, coriander & orange Brugs Emperor”! 11% ton gue w/carbonation and has a fine zest. 8% 11.2 oz ...... $8.50 dry finish. 11.5% Cuvée Van de Keizer Rood Hazy golden color, sweet , spice, Gulden Draak 11.2 oz. . . . $10. 750ml ...... $20. and lots of yeast. A bit spritzy. 9% POPERINGS (Golden Dragon) The flagship of this Strong blond ale launched in 2008 for Hommelbier 11.2 oz . . . $8.50 Straffe Hendrik fa mous brewery. Dark brown triple ale the 10th anniversary of their Cuvée Hoppy, gold en-bronze top-fermented with a creamy head, natural malt, Brugs van de Keizer Blauw. Pours hazy gold - 11.2 oz...... $9. ale from a blend of winter, summer & toffee like sweet ness, hoppy accents. en-orange w/a bright white head and aro matic pale malts; soft water, from strength at 10.5% Rich, intense dark Belgian ale. Brewed effervescent carbonation. Slightly spicy w/a subtle blend of specialty malts to the brew ery’s own well; Brewers’ Gold Monk’s Cafe 11.2 oz . . . . $7.50 aroma, w/notes of hay, honey, citrus. & Hal ler tau hops. Rose-like flow eri - give the ale an extremely dark color & a Brewed as an exclusive private label for Sweet & malty initially, w/mild orange chewy, malty complex character. 11% ness from the bottle-condi tion ing, Philly’s Belgian food & beer mecca characteristics & pleasant spiciness/ orange-zestiness from the hops and a Monk’s Cafe; now available more wide - sharpness reminiscent of a tripel. Mod - DE BRABANDERE late, spicy, cumin-seed dry ness. Very ly. Oud Brun-style aged in oak casks. e rate hop bitterness & botanical notes Petrus Aged refreshing & cleans ing. Try it before a Classic sweetness balanced by tart, of coriander, cardamom, & citrus add 11.2 oz...... $9. meal. (–M. Jackson) 7.5% sour, & funky old wine notes. 5.5% complexity. 10% 24-30 months in wood. Old-golden- hued. Oaky aroma w/hints of sherry & OUD Tripel 11.2 oz ...... $9. BOSTEELS Kwak 33cl . . . . .$10. fruit, sourness in the finish. 7.3% Bersalis Tripel 11.2oz . . . . . $9. Named for innkeeper Pau wel Kwak, Aged at length in cellar & bottle, pours Blond tripel w/firm character from a hazy pale orange w/big candy & floral Petrus who brew ed this beer start ing in 1791. 11.2 oz...... $9. brew ery long known for their lambics. aroma. Complex array of fruit notes— A deep amber beer w/earthy aroma; Mahogany-colored; rich, soft, choco - The full-bodied taste of wheat malt hearty & warming. 8.4% inc. apricots, pears, & apples. 9% evolves from a fruity-bitter to a round latey notes, vanilla oakiness, dessert sweet taste. The spice notes come VERZET Oud Bruin 375ml . $12. apple fruiti ness, maybe passion fruit front in the finish. 9.5% 1 part ‘old’ beer that laid 1 yr. in wood and restrained acidity. Nice with duck. blended w/1 part ‘young’ beer of top 5.5% More in Lambics, opposite fermentation. Blen ders taste each bar - Petrus Aged Red Ale rel in search of the perfect blend. Very 11.2 oz...... $9. complex aroma. Flavors of green apple, Constructed from a base of Double red fruit, brett. & oak. Pleasantly sour , w/15% of Petrus Aged Notes: & refreshing. 6% Pale blended in to provide a dry • Please see our Wine List for bottled wines, and GREEN’S QUEST character & impart a slight sour our Draft Menu for our wines on tap. essence. Finally the brewer adds fresh • Many of our bottles are very rare and hard to get. We apolo gize if Enterprise Dry-Hopped —Gluten-Free cherries, evident in the rich thick head. we’re temporarily out of something you were hoping to try. A perfect blend of sweet & sour w/a 500ml ...... $11. • Also, we do our best to stay accurate, but prices, bottle sizes and cherry undertone. Remarkably Brewed at the respected De Proef Brewery. percentages (ABV) may change without notice. drinkable at 8.5% Pale golden w/a mix of citrus-floral sensa - For your reference, here are approximate bottle size conversions: tions on the nose. Clean, crisp, light malt taste, but w/herbal, hoppy finish. Body & 250ml 8.5oz ~ 33cl 11.2oz ~ 330ml 11.2oz ≈ ≈ ≈ mouthfeel light & refreshing. Ingre dients: Belgians continue on 375ml 12.7oz ~ 500ml 17oz ~ 750ml 25.4oz ≈ ≈ ≈ Water, millet, buck wheat (soba), brown next pages>>> rice, sorghum, hops, yeast. 4.1% 2 3 belgians ALVINNE DEDOLLE BROUWERS Saisons Cuvée Freddy 33cl . . . . $8.50 Arabier 11.2 oz ...... $11. The base beer for the Kerasus & the Light, citrusy, pale, hoppy. Strong gol - 3 belgian farmhouse 3 Alvino, aged for 1 year in wine bar rels, den ale; sweetish w/hoppy aroma 8% is blended again before bottling with Oerbier 11.2 oz ...... $11. 1/3 fresh podge , just to soften BRASSERIE DUPONT Tourpes Brown Ale w/nice tartness & sweet 3 the tan nins. Aro ma full of sour fruits Classic agricultural brewery dating from 1850, set around a farm yard, in finish. Double dark $ smooth with w/notes of coffee, chocolate, balsa mi - the Dupont family since 1920. Still uses original cast iron brewing vessels. sweetness offset by licorice tones. 9% co, tannins, wood. Re freshingly sour, Du Pont 330ml ...... $7.50 deep & complex— a mix of sour ness Oerbier Reserva 11.2 oz . $15. Herbal, hoppy, peppery fruitiness; rocky head. Long dry finish. 6.5% w/soft tannins, burn ed choco late, Occasional Availability. Specially reserved Oerbier aged in Bordeaux Moinette Blonde 33cl ...... $11. coffee, dry malt bitterness, tobacco. casks for 18 mos. Concentrated flavor Refreshing coppery blond ale w/many fine hop aromas thanks to its subtle Highly concentrated finish w/deli ci ous & alcohol. Rare & very limited. 13% balance between sweet, bitter & fruity. The selection of imparts its dry oaky red wine character. Despite typical farmhouse-style aroma and taste. A re-fermentation in the bottle, the rich flavors it stays elegant. 8% Dulle Teve 10º 11.2 oz . . . . $11. which continues for a long time in the cellar, results in complex taste &har- Cuvée de Montagne The website: “Dulle Teve means Mad monious bouquet. 8.5% 500ml ...... $20 Bitch, but the US govt. does not like the name, so we said ‘TRIPEL’.” All- Foret 330ml ...... $11. Dark red beer, aged for 8 mos. in malt brew w/white candy in the kettle Organic Saison Ale. Belgium’s only certi fied organic ale. Bold, dry and Pom erol wine barrels from Bordeaux. & refermented. 10% herbal. In gredients grown on their own farm. 7.5% Limited Availability— Arguably the most complex beer yet when it’s gone it’s gone! from Picobrouwerij Alvinne! 14% Stille Nacht 11.2 oz . . . . . $12. BRASSERIE DE SILLY De Dolle’s Christmas offering. High - DUPONT / Tourpes / San Marcos, California est density of any Belgian beer (27°Pl), Silly Sour 33cl ...... $8.50 Deux Amis 750ml ...... $20. Brewed since the brewery’s founding boiled for 5 hours; brewed w/pale malt Collaborative effort between Olivier Dedeycker and Lost Abbey’s Tomme by Marcelin Meynsbrughen in 1850! w/white candi sugar in the kettle. Arthur, brewed in Belgium using Dupont’s 172-year-old brewing equip- Com pos ed of 13% young beer & 87% Nug get hops & dry hop ping bring extra ment, techniques, and revered yeast strain. This collab marries the two aged beer. Com plex, fruity, pleasantly bit terness to balance the extreme sweet - brewers’ Saison styles & adds American Amarillo & Simcoe hops. The acidic. Very intense & refreshing ness (due to the density.) The taste result is a dry, refreshing Old World Saison full of peppery spice that sensations. 5.5% triangle is completed w/some acidity of finishes with New World flavors of floral orange and earthy pine. 7% the fermentation. 12% Silly Scotch 33cl ...... $8.50 DE GLAZEN TOREN A generous, full-mouthed beer remini - ST. FEUILLIEN Saison d’Erpe-Mere 750ml ...... $25. scent of a liqueur. Lovely red-copper Since 1873, the Friart family has Very traditional hoppy Saison w/ fruity-spicy ele ments. 6.9% hue hides be low its beige head. Scent brewed so phis ticated, delicious beers of brioche w/raisins, fruit jam & fresh at their brewery, which uses gravity, Jan de Lichte 750ml ...... $25. raspberry. The initial, most striking not pumps, to transfer beer before and “Strong” Double Wit brewed with barley and wheat malts, oats & buck- impressions are of honey & caramel. after fermentation. Malt, hops, & water wheat. Hazy gold, light effervescent body w/wheat & grass in nose. Spicy, Flavors of prunes & roast malt come all go to the top of the building and somewhat yeasty, softly malty, a little earthy. Grass-citrus finish. Easy- through in the finish. 7.5% beer comes out the basement drinking and pleasant! 7.5% Stupid Silly Sour 750ml . $25 Grand Cru 11.2 oz ...... $10. Cuvée Angelique 750ml ...... $25. No Belgian brewery has embraced This exceptionally well-crafted extra Made by the female members of OPA Aalst (local brand of Zythos.) Belgian America’s love for pushing boundaries blond beer owes its strong character to Double -style; rich dark fruit & spice. Best beer yet from a Hopleaf favorite more than Brasserie De Silly. The secondary fermentation in the bottle, brewery! 8.5% brewers thought it would be funny to along with a quintessential blend of the ST. FEUILLIEN Saison 12oz can...... $6.50 see the faces of a group of Americans most noble hops and the finest Nice spritz, notes3 of citrus & wheat, and a malty finish w/a a bit of tart wild- sampling their pure sour ale, but were fermentation aromas. 9.5% ness. Subtle & delicious offering from one of the few female-run Belgian shocked when the guests lit up with Triple 3 Liter (Jeraboam) . . . $100. . 6.5% excitement! Formerly used solely for Pale amber w/rich nose from a unique blending into the Saison & the Silly com bi nation of aromatic hops & spices. BRASSERIE DE SILLY Silly Saison 33cl ...... $8.50 Sour, it has extreme green apple sour Secon dary fermentation in the bottle Amber saison w/moderate alcohol level that makes having another very notes & subtle hints of brown sugar & imparts the nose & the very strong, easy. Subtle fruit iness balanced by Kent & Hallertau hops 5% biscuit malt. 5.5% excep tionally lingering taste. We don’t See more from Du Pont, St. Feuillien, & De Silly More De Silly on on facing page have many of these Jeraboam— the on opposite page and below 3-liter bottles—so break one out for your next large group! 8.5% BRASSERIE DUPONT St. F’s Saison on facing page Posca Rustica 750ml...... $20. More Belgians next pages >>> Since 1983, Dupont has produced a beer especially for a Gallo-Roman site, near Why the brewery, where Iron Age life is interpreted. Inspired by research into drinks from a of that era, it’s one Dupont’s most exotic: a“Cervoise” beer spiced w/a gruit—an Drink Beer Glass? old-fashion ed herb mixture used to bitter & flavor beer that was popular before Many beers, especially the Belgians, have their own distinc tive hops came to predo m i nate. Sweet wood ruff & bog myrtle are just two of a dozen each design ed to highlight its beer’s particular character. Beer is different spices used. PR has a unique, aromatic, spicy character & is the sweet - best appreciated when poured into its glass, as it finishes what est beer from this brewery famous for its fully attenuated, dry beers. Bottle-con- the brewer started: the beer “opens up”—producing a frothy Limited Availability—when gone, it’s gone! di tion ed & totally beguiling! 8% * head, releasing its aroma, revealing its beautiful color—and is More Dupont above! then truly ready to drink. Bottle drinkers, give it a try! 4 5 belgians belgians

RODENBACH ICHTEGEMS DE KAZEMATTEN KASTEEL by Brouwerij Van Honsebrouck Gran Cru 750ml...... $20. Gran Cru 11.2 oz...... $10. A side project of St. Bernardus, whose Tripel 11.2 oz...... $10. Bottle-conditioned blend of ales aged Flemish Red Ale. Blend of 40% young brewers, searching for caves in which Creamy medium body, big alcohol. 11% in oak tuns of various sizes, each sweet ale, 60% mature ale, aged in to age their beers, found military Donker 11.2 oz ...... $10. imparting its indi vi dual charac ter. Bor de aux casks for 2 years. Not as sour tunnels near the town of Ypres. These Strong, malty brown, sweet! 11% Sweet, acidic & fruity with sour as Rod en bach, nor as sweet as “Kazematten”, built in the 1650s to background. 6.5% Duchesse. 6.5% store arms & muni tions, were used Rouge 11.2 oz ...... $10. extensively during WWI by the Kasteel Brown Ale matured 6 mos. Classic Flemish Red LA CARACOLE w/sour cherries. Good as an aperitif or 11.2 oz...... $6. British Army. Saxo 11.2 oz ...... $10. dessert. 8% Young Rodenbach is mixed with Kazematten Wipers Times Wallonian Blonde Ale w/Munich & Pil - mature Roden bach (at least two years 33 cl ...... $9. Cuvée du Chateau sner malt, raw wheat & Saaz hops. 8% in oaken casks.) A scintillating dark, Brewed & aged in the tunnels cited 11.2 oz ...... $10 richly aromatic beer. 5.2% Nostradamus 33cl . . . . . $10. above, the name of this blonde beer is Unequalled, noble, & strong, the top of the Kasteel spec trum. Aroma & fla - Oak-Aged Vintage 2013 Very complex Wallonian brown ale; derived from the ‘trench gazette’ print - rich, warming, a bit pi quant w/licorice vor are those of a Kasteel Donker, aged 750ml ...... $35. ed in the Kaze mat ten by British soldiers & mocha flavors, pear & toasted bread 10 yrs. in the cellars of the castle. 11% Ripened 2 yrs. in oak casks, this single- who pronounced Ypres as “Wipers”. background notes. Perfect for after- foeder russet Oude Brune-style has One of the 4 herbs used to flavor this Barista Chocolate Quad dinner or as nightcap. 9.5% 11.2 oz ...... $10 complex fruity flavor w/hints of cara - beer is the seed of the medicinal St. Mary’s Thistle, (aka ‘blessed thistle’.) Stands as one of the most dec a dent & mel, honey, apples & chocolate. 7% BOCKOR-VANDER GHINSTE Only local hops are used. 6.2% elegant quadruples of Belgium. Pours NEW! Charactere Rouge Oud Bruin brown w/off-white head. The 250ml ...... $8.50 Grotten Santé 33 cl ...... $9. 750ml ...... $35. warm ing aromas of chocolate & coffee A West Flanders sour ale. Tart and Spicy maho g a ny-hued Belgian brown The brewers allow the base beer to are coun tered by nuanced flavors of acidic w/notes of plums & sour ale that undergoes a 2nd fer men tation macerate in oak w/fresh cherries, toffee & dried fruits. Rich & silky cherries. A good introduction to the in the bottle. The last creation of the raspberries & cranberries. After this mouthfeel like melted chocolate. 11% the beer referments in the bottle. An style because it’s a bit less sour and late master brew er, Pierre Celis of exceptional Rodenbach, unique & more easy-drinking than many of its Hoegaarden & Celis White fame, it LIEFMANS extremely exclusive—only 900 75cl competitors. Formerly called was formerly St. Ber nar dus’ Grotten - Goudenband 375ml ...... $12. bottles were produced. 7% Bellegems Bruin. 5.5% bier—“cave beer” matured in a cave for The classic Flemish oud bruin ale & Cuvée des Jacobins 2 mos. Malty w/tastes of burnt sugar the base for Leifmans’ other beers. BROUWERIJ VERHAEGHE 330ml ...... $10.50 & fruit; moderate bitterness w/slight Notes of funky yeast, vinegar, dried Duchesse du Bourgogne Unblended old , aged for 18 farmyard finish; herbal & zesty. Brew - plums, and wood. 8% 11.2oz ...... $12. months or more. Robust character but ed by this relatively new brouwerij only Refreshing Flemish old red ale, beautiful & sophisticated, w/a full body since 2014 . 6.7% matured in oak casks. Smooth, rich & overtones of vanilla, dried cherry, texture w/interplay of passion fruit & stone fruit & cocoa. A complex, beautiful chocolate, & a long dry, acidic finish. . 5.5% 6.2% Cuvée des Jacobins Prestige l l Vichtenaar 11.2oz ...... $12. Lambics 330ml ...... $12 Flemish red-brown ale matured in oak A unique and one-time brew: 100% Spontaneously fermented beers from the Lambeek region. Where as most beers casks for 8 months. Fruity sour oak foederbeer, fermented and matured for are fermented by cultured yeast under tightly-con trol led conditions, these instead notes, flavors of Made ira & vanilla, and 18 months in oak casks from the utilize airborne wild yeasts. These bottle-conditioned beers devel op fur ther com - the acidity of a fresh apple. 5.1% Cognac-region. Manually filled in kegs, plexity through aging in wooden barrels prior to bottling. Lambics can be divided Echt Kriekenbier 11.2oz . . $12. directly from the foeder! Cuvée Des by style into Traditional l (sour, tart) & Modern !(sweet, foudroyante). Cherry ale based on Vichtenaar with Jacobins Prestige is a fruity, complex and OUD BEERSEL (Vandervelden) local sour cherries added during the lightly sour beer of spontaneous l maturation process in wood casks. fermentation and has a beautiful amber One of the smallest lambic breweries in Belgium, produc ing “uncompromisingly Final product is a blending of 1, 2 & 3- color. 7.6% tradi tion al lambic, and kriek”. Dates from 1882, but still essentially a 1- man operation. year-old beers. 6.8% Omer 11.2 oz ...... $8.50 Oud Beersel Gueuze 375ml ...... $15. BRASSERIE D’ACHOUFFE Traditional blond ale made of excellent Small artisanal brewery in the summer malted barley from the Loire Following spontaneous fermentation in wooden barrels (no yeast or sugar added), Ardennes. region of France and pure water. 3 young and old lambic are blended. Tart, refreshing, naturally sour w/musty LaChouffe 11.2 oz ...... $7.50 varieties of hops from Germany, Slove - sweetness. “The white sparkling wine of the beer world.” 6% Strong Golden Ale, a bit on the sweet nia & the Czech Republic are used to Oud Beersel Kriek 375ml ...... $18. side, w/just enough hops to dry the give the beer its unique aroma and Whole fresh cherries added to gueuze.The acidity of champagne; bouquet & palate. 8% bitterness. 8% delicate fla vor of cherries; balance of almondy dryness. 6.5% Houblon Chouffe Kriek des Jacobins Oud Beersel 375ml ...... $18. 11.2 oz ...... $7.50 330ml ...... $8.50 Whole fresh raspberries added to young lambic, providing seasoning and A unique marrying of the tradi tions of The wort of malted barley & wheat is sparking another fermentation, resulting in great complexity. As with the kriek— English IPAs w/the innovations of first boiled & then transported to the the acidity of cham pa gne, bouquet & delicate flavor of raspberries, and a balance Ameri can Double IPAs and the classic brewery’s open cooling vessel. After - of almondy dryness. 5% Belgian way of brewing. A beau ti fully wards it spontan eously ferments in big Oud Beersel’s Bersalis Tripel on page 6 bal anc ed Tripel, hazy gold w/impres - oak barrels, giving the beer its refined lGIRARDIN Gueuze 12.7 oz ...... $20. sive, long lasting head, big mal ty body, flavour & aroma. Then cherries are Neither filtered nor centrifuged. Quite traditional & cidery. Very complex distinct hop dryness, expressive estery added. The fruitiness of the aroma palate with lots of aromatic flavors, including sour apple & lemon juice. 5% fruitiness. 9% clearly reveals itself in the mouth.Well- balanced, pleasant, slightly sweet.4.5% More Lambics on next page >> 6 7 belgians—lambics belgians—lambics See previous page for explanation of symbols l HANSSENS ARTISANAAL l BOON Oude Gueuze 375ml ...... $15. 100% spontaneously fermented by wild yeast. Barrel-aged for 2 years. Frank Lambic from the last free-standing blender (negociant) in the world, each bottle Boon, the pre mier revivalist brewer in Belgium, uses only whole fruits in his aged over 3 years. “Refreshingly fruity & rhubarby flavor,” said M. Jackson. 5.8% lambics—no additional syrups or extracts. Aromatically fruity, tart & unblend ed, Oude Kriek 375ml ...... $15. w/a great balance of flavors. (Boon spells gueuze without the initial “u”.) 750ml ...... $30. Geuze 2011 6.5% Framboise 5.5% Kriek 2013, 2014 5% Similar to the Oude Gueuze, brewed w/cherries. 6% 375ml ...... $15 Oudbeitje 375ml ...... $20. Geuze Mariage Parfait 2011* 375ml ...... $15. Strawberries in the nose & palate! 2-year-old lambic (blend of Boon and Girardin) Very traditional, acidic & tart lambic that fans of the genre consider a classic. con di tioned w/150kg of natural straw berries per 600-liter barrel. Tart and dry; a We agree. 8% fine aperitif. 6% Scarenbecca Kreik 375ml...... $25. Kriek Mariage Parfait 2014* 375ml ...... $15. Very rare lambic made from Schaerbeek cherries from a now mostly urbanized Traditional Belgian “Oude Kriek” Lambic ale. Spontaneously fermented in the area of that once was all cherry orchards. Very tart, extremely limited. 6% bottle. 8% *The Mariage Parfaits are only occasionally availabile—please ask your server! lTILQUIN Belgium’s first new lambic blendery in nearly 15 years. The mastermind & driving NEW! Oude Geuze A L'Ancienne—Numbered Casks 33cl $28. force behind the project is Pierre Tilqiun, 37, who was educated as a bioengineer The bottles of Traditional Oude Geuze with cask numbers combine beer from one and holds a Ph.D. in statistics and genetics. specific wooden cask (mono brew) with a very small quantity of young Lambic (blend) that starts the refermentation in the bottle. Every cask gives the gueuze its Oude Gueuze a l’Ancienne 12.7 oz ...... $20. own very specific flavour. The number on the bottle always refers to the number of A spontaneous fermentation beer obtained from the blending of 1-, 2- and 3-year- the cask. old lambics. Unfiltered & unpasteurized; refermented in the bottle for a minimum Vat 91—Cask #91 was a calvados cask in Normandy, France. This foeder of 6 mos. The lambics used were fermented and matured in their barrels at the produces an excellent gentle lambic, soft and full bodied. 8% blendery using worts brewed by Boon, Lindemans, Girardin & . The taste is tart with a slight dry bitterness because of the youth of the oak barrels Vat 92—Cask #92, was used by wine makers in the Rhône Valley, France. 92 is used—they still release some tannins. Fresh lemony nose. 60% malted barley, 40% the favourite of the Boon tasting team: oakwood, complex and perfectly balanced, wheat. Only aged hops used. 6.4% with smoky and spicy touches. 8% Vat 108—The very wine-like accents of this oude gueuze combine w/a LINDEMANS distinctive 'old beer' character, which provides full-bodied & robust flavour, with ! Cassis 12oz ...... $12. unmistakable hints of volatile acidity that never overwhelm. 8% Tart and sweet, tasting of currants. 4% Vat 110—Cask #110 used to serve as a cognac cask. It provides slightly dry but ! Pomme 12oz ...... $12. very full-bodied flavour, with a hint of vanilla & dry fruit. 8% Tart apple aroma & flavor w/slight lambic sourness in the background. 4% lVAN HONSEBROUCK ! Framboise 250ml ...... $7. Magnificent aroma, delicate raspberry palate w/undertones of fru ity acidity; St. Louis Gueuze Fond Tradition 11.2oz ...... $14. elegant, sparkling clean natural taste, lovely rose color. 4% Very tart & authentic classic gueuze—30% wheat, 70% barley—spontaneously fermented, oak-aged to perfection. 5% ! Peche 250ml ...... $7. Sparkling, refreshing taste of peaches. Fla vor ful and beautifully balanced. St. Louis Fond Tradition Kriek 12.7 oz...... $14. Wonder ful in place of or champagne. 3% Pours out its lightly acidulous, slightly prickly body in a purple hazy color accom - ! panied by a frothy light pink head. Layered complexity in the nose with nutty Kriek 12oz ...... $12. Amaretto almond notes—an elegant start to a beer w/a juicy, mouthwatering Beautiful pour: deep red w/pink head, & lovely lacing as you drink. Big cherry intermission and a sweet & stylish cherry finish. Sweet w/discreet hint of almond nose w/a bit of yeast. Rich thick smooth mouthfeel, slight tartness & plenty of from the pits of the Oblacinska cherries. Spends 6 months aging in casks. 6.5% cherry flavor/sweetness till the end. 4% ! ! Strawberry 250ml ...... $7. DE TROCH Oude Gueuze 2014 12.7oz ...... $12. Lindemans first new fruited lambic in over a decade. Choosing strawberry was The De Troch family has been a mainstay of the Wambeek community for nearly 2 easy: the complex sweetness of the fruit matches perfectly the sourness of lambic, cen turies as “gentleman farmers,” brewers, and even as heads of city hall. In fact, resulting in a balanced marriage of sweet and sour. Made from 1- year-old oak- their family won election of the mayor’s office from 1885-1976 except for one 6- aged lambic & strawberries. 3.5% year term. (In that election, Louis De Troch lost the 1933 election by 15 votes to lCuvée René Gueuze 12oz ...... $12. a competitive brewer!) Currently, the brewery is owned by the Raes family —when the last De Troch died without a child, his sister and her husband (a Raes) took Unfiltered & aged-in-bottle “Gran Cru”. Named for brewery founder Rene over the brewery in 1940. Their Oude Gueuze is tart, lemony, with notes of lime, Lindeman. Cidery, winey palate; complex flavor. 5% orange, touches of funk and barnyard. 5.5% lCuvée René Oude Kriek 750ml ...... $45. Traditional Kriek brewed w/wild yeast from the surrounding air, water, malted !TIMMERMANS 11.2oz ...... $10. barley, wheat, aged hop flowers & selected wild cherries. Deep cherry red clear Of the sweeter and more modern lambic bent. Only slight tartness in the body, tart taste with a moderate sourness and an authentic cherry skin presence. background. Lots of fresh fruit aroma and taste. No added sugar. 7%. Framboise(raspberry) 4% Fraises(strawberry) 4% Kriek(cherry) 4% ! Ginger Gueuze 750ml ...... $45. lOude Gueuze 750ml...... $25. Breaking the mold among existing beer styles, Lindemans developed the Botan - Classic traditional lambic from a longtime producer. A blend of carefully selected ical Lambics, a collection of old w/a twist. This is the 3rd in the series. lambics—old lambic aged for 3 yrs. in wooden barrels & young lambic which It’s based on a blend of 12-month-old lambic with 2- to 3-year-old lambic, fer men- continues the spon taneous fermentation in the bottle. Refermented for 4 mos. ted in oak with fresh ginger. Bottle-conditioned, golden-hued, it combines the after bottling. Con ti nues to improve for 20 years. 5.5% sourness of lambic with the subtle flavors of fresh ginger. 6% Limited Availability— when it’s gone it’s gone!

8 9 belgians—trappists GTrappist AlesG ORVAL 11.2 oz ...... $12. Founded in 1070 by Benedictines from Calabria; rebuilt many times over the Avoiding contact with the ungodly world outside, the trappists remain true to the centuries after being sacked in several conflicts. This beer, Orval’s only offering, rule of living off their own land, labor & resources. Such princi ples gave a strong gains its unusual orangy color from the use of 3 malts plus white candy sugar in foundation to their brewing traditions, but many allowed the art to be lost. the kettle. Dry-hopped secon dary fermentation lasts 5-7 weeks; bottle-condi tion - Trappist breweries are owned & run by active Benedictine Abbeys.There are only ing lasts 2 months. This Trappist also stands apart as the only one to use Brettan- 11 true Trappist breweries and Hopleaf offers beers from 7 of the 8 that are o myces. It’s a true world classic. 6.9% available in the USA. STIFT ENGELSZELL ABBEY Austria CHIMAY A member of the consortium only since May 2012, the only one Belgium’s best-known & biggest mona stery—founded in 1850; brewing begun in located in Austria. Founded in 1293, shuttered & reopened many times, they’ve 1861; the first monks in Belgium to sell their beer com mer cially. Its products are, been famous in the past for cheese, medicinal liqueurs & agricultural pro ducts. in the monastic tradi tion, top-fermented strong ales condi tioned in the bottle. They’ve now turned to brewing to support themselves & their charitable works. Within this tra di tion the Chimay beers have a house character that is fruity both in intense aroma and palate. Gregorius 330ml ...... $11. Named after Abbot Gregorius Eisvogel who led refugee monks from the Alsace in Première (Red) 11.2 oz ...... $10. 750ml ...... $25. France to Stift Engelszell. A Belgian-style Dark made w/organic honey Full copper color, notably soft palate, hint of black current. 7% produced near the abbey, bottle-conditioned with Alsatian wine yeast. 9.7% Cinq Cents (White) 11.2 oz ...... $10. 750ml ...... $25. Benno 330ml ...... $11. Firm dry body, slender for its gravity, w/plenty of hop charac ter in the finish & a Named after Abbot Benno Stumpf who came to Engelszell with monks from quen ch ing hint of acidity. A noble beer with character a bit different from the other several abbeys seized or destroyed by the Nazis or Communists during or after Chimays. 8% WWII. Brewed in the style of a with honey. 7.2% Grande Réserve (Blue) 11.2 oz . . . . $12. 750ml ...... $30. Characteristic Chimay depth of aromatic fruitiness, a Port among beers. The DE KONINGSHOEVEN from Trappist abbey Schaapskooi in the Netherlands. version in a corked 750ml bottle is called Grand Reserve. The larger bottle size La Trappe Quadrupel 11.2 oz ...... $10. and different method of sealing seem to mature the beer in a softer manner. 9% Very strong full malt richness, brandy-like alcohol. Made since 1991. 10% Dorée 11.2 oz ...... $10. La Trappe Oak-Aged Quadrupel 375ml...... $30. Historically not sold commercially & only available as “Speciale De Poteaupré” at In 2009, they started maturing Quadrupel in barriques (oak barrels). It’s now had Auberge de Poteaupré in Chimay,Belgium. Usually reserved for the use of the over a year’s time aging for a fantastic evolution of flavors. The amber Quadrupel Chimay Trappist monks and served with their meals. Bready with some citrus itself has a warm, well balanced flavor. The extra aging imparts an even richer, notes. Drink like a monk! 4.8% unique, distinct taste. 10% Barrel-Aged Grand Réserve Rum Edition 375 ml ...... $35. La Trappe Barrel-Aged Quads 33cl...... $20. Deep brown w/a bright glint. Extremely fine, smooth foam with a slight shade of The good brewers at De Koningshoeven have produced special limited edition cream. On the nose, notes of vanilla, marzipan & wood share predominate. On oak-aged versions of their Quad since 2009. Differently sourced barrels are the palate, the woodiness cloaks the bread crust, roasted malt, rum & smoke expertly blended together to deliver a unique offering for each year. notes. Aged in 36% French oak, 42% American oak & 22% rum barrels. 10.5% Batch 25—Kirsch Schnapps 11% Barrel-Aged Grand Réserve Cognac Edition 2016 750 ml $65. Batch 28—Bruichladdich Port Charlotte Stands out from classic Chimay Blue thanks to the many nuances provided by the Single Malt Scotch 10% additional fermentation in wooden barrels. Color & head as above Rum edition. La Trappe Isid’or 11.2 oz ...... $10. Notes of black tea, jasmine & wood. On the palate, wood, bread crust, roasted Specially brewed to celebrate the 125th anniversary of the Beerbrewery de malt, mocha, cognac & smoke. The balance between round ness & power is best Koningshoeven and named after Brother Isidorus, first brewer of the O.L.V. appreciated with age. Aged in 38% French oak (2nd use), 22% American oak Koningshoeven Abbey. 7.5% (2nd use), 22% new cognac barrels, & 18% of new chestnut. 10.5% LaTrappe Dubbel 750ml ...... $20. ROCHEFORT A true Trappist Dubbel was brewed for the first time in 1987 with only water, barley malt, hops, and yeast— as it still is today. Dark & malty with fruity esters and These strong dark ales are identified by their gravity in Belgian degrees. a delicate aroma. 7% “6” 11.2 oz ...... $10. La Trappe Tripel 750ml ...... $20. Copper/russet colored, earthy-sweet aroma and flavors; hints of caramel & A special and strong Trappist ale brewed with coriander to give this golden elixir raisins. 7.5% some spicy aromatic notes behind the fruity, bittersweet, body. 8% “8” 11.2 oz ...... $12. Tawny and fruity with a suggestion of figs. 9.2% NEW! ZUNDERT The Netherlands “10” 11.2 oz ...... $14. Trappist 8 330ml ...... $12. Dark brown & rich with depths of fruity & chocolaty flavors. 11.5% A beer that the abbey describes as “slightly unruly” — a beer you must take time to savor & understand. Bottle-conditioned, chestnut-colored, w/aromas of caramel, WESTMALLE herbs & spices. Initially floral & slightly sweet; character develops from light cara - Founded in 1831, the monastery has brewed since its early days, though it was mel to a lovely, dry, mellow hoppy bitterness as the flavor opens up. 8% slow to make its products available com mercially. It remains the most withdrawn of the Trappist monasteries, not encouraging visitors. They produce three beers, TRE FONTANE Rome, Italy includ ing a single known as “Extra” which is available only to the Brothers. Tripel 330ml ...... $15. Honeyish, mildly herbal w/a subtle eucalyptus aftertaste. Mildly spicy, balanced by Double 11.2 oz...... $12. 750ml ...... $25. a stiff bitterness. Dry finish w/residual malt, fruit, and hops. L’Abbazia delle Tre A dark brown ale, malty but quite dry. 7.0% Fontane, located in the heart of Rome, is surrounded by beautiful eucalyptus trees Triple 11.2 oz...... $12. 750ml ...... $25. planted by monks starting in 1870. They believed it had healing qualities that Strong w/a pale, almost color. Its mash is made exclusively of pilsner malts could prevent malaria. Recently, thanks to the discovery of an ancient beer recipe, from Ger ma ny & France, but following the classic procedure, candy sugar is the monks began brewing using the surrounding eucalyptus as a spice, creating the added to the kettle. Three hopping stages. Faintly citrus fruitiness, rounded body, 11th official Trappist Beer in the world. 8.5% & alcoholic kick. Strong herbal aroma and dense head. 9.5% See box on page 12 for explanation of Westvleteren’s absence from the market. 10 11 G G Abbey-Style Ales 0 While only the Trappists still have their own brew eries, other orders in Belgium made beer in the past. As a means of raising funds for their own support or for pastoral work, these abbeys com mis sion commercial brewers to make beers for North American them or license their names. ST. BERNARDUS Belgian-Style Abt 12 11.2 oz ...... $12.

Richly textured brown ale so dark it’s almost ebony; smooth, creamy & full- BOULEVARD Kansas City, Missouri UNIBROUE Chambly, Quebec bodied. Very assertive, like a warming coconut brandy. 8% Tank 7 (Smokestack Series) Maudite 12oz ...... $6. Tripel 11.2 oz...... $10. 12oz ...... $6. Mahogany-hued, rich & complex. 8% Pale amber color w/a wonderful head, slightly sweet rose water aroma; orangey- Fermenter Number Seven is the black Blanche de Chambly grassy flavors of Styrian hops in the finish. 7.5% sheep of Boule vard’s cellar family. 12oz ...... $6. Prior 8 11.2 oz...... $10. When their brewers were ex peri ment - Produced from a blend of Quebec un - Dark, sweet, mellow beer—essentially a dark Tripel. Ruby-to-purple; smooth, ing on a tra di tional Bel gian-style farm- malted wheat & a very pale barley malt creamy rich texture that’s almost oily, malt-fruit complexity reminiscent of house ale, the perfect combination of to which spices & natural aro ma t ics are coconut. 8% elements came together in that very added along w/a light hopping. 5% vessel. Begins w/a big surge of fruity Pater 6 11.2 oz...... $9. aromatics & grapefruit-hoppy notes; Éphémère 12oz...... $6. Traditional dubbel, chestnut in color, very fruity w/notes of melon & very fresh this complex, straw-colored ale tapers A light wheat ale brewed with apples & banana, finishing w/slight bitterness. Easy drinking! 6.7% to a peppery, dry finish. 8.5% spices. Refreshing & aromatic. 5.5% Don de Dieu 12oz ...... $6. CORSENDONK ALLAGASH Portland, Maine These beers’ roots are in a 15th Century Augustinian priory. Tripel-style, bottle-fermented Abbey- This small brewery, longtime friend of type beer, white w/gol den highlights. Agnus Tripel 11.2 oz...... $9. Hopleaf, uses the méthode cham pe - Golden and perfumy; produced by DuBocq of Purnode in Nanur province. 8.1% Made w/unmalted wheat; cloudy with noise for all of their bottled beers—just sus pen d ed yeast. Strong yet mellow. Pater Dubbel 11.2 oz...... $9. prior to bottling, when no carbonation Brewed once a year, in December. 9% Dark & chocolatey; made in Bios in Ertevelde, East Flanders. 7% is present in the beer, a fresh dose of sugar & yeast is added. After bottl ing, Fin du Monde 12oz . . . . . $6. MAREDSOUS by Duvel Moortgat the beer is aged in their temperature- Triple-fermented in the style of the Brune 8 11.2 oz...... $7.50 control led cellar, where the yeast Trappist triples. Slightly tart; balan ced Dark deep ruby w/decent head & lace. Richly savory & sweet on the nose; big fer ments the sugar & naturally carbo - flavors of wild spices, malt & hops. 9% fruity & malty palate w/ chocolaty malts & toffeeish sweetness. Yeast & dry nates the beer. La Terrible 750ml ...... $20. wood/smoke & spicy alcohol in the finish. Grows even better as it warms. 8% Saison 12oz...... $6. Dark Abbey Ale, strong & full of roast - Tripel 10 11.2 oz...... $7.50 American interpretation of the classic ed malt flavor w/a fruity aroma. 10.5% Bottle-conditioned golden-amber ale with elegant smoothness that belies its Belgian farmhouse style. Golden-hued Trois Pistoles 12oz ...... $6. strong alcohol content. It has a luscious head and aromas of pear, citrus and and full-bodied; brewed w/a 2-Row Mellow flavor, dark color w/a ripe fruit honey. Flavor is spicy and fruity with a balanced, long, and warming finish. blend, malted rye, oats & dark Belgian aroma reminiscent of old port. 9% TRIPEL KARMELIET 11.2oz ...... $10. candi sugar. Tett nang, Bravo & Cas - 17 12oz ...... $22. Inspired by the 3-grain beer brewed in the 1600’s by the Carmelites of Dender - cade hops. Fer ment ed w/a traditional Brewed once a year since 2007 (the monde; made by Bosteels brewery in nearby Buggenhout. Launch ed in 1996 to saison yeast strain, it exhibits notes brewery’s 17th anniversary), aged in acclaim. Made from raw & malted barley, wheat & oats. Golden to bronze w/a of spice & trop ical fruit in the nose. French oak, and inspired by Trappist creamy head; great finesse & com plexity. Restrained hoppi ness, generous Citrus & peppery spice dominate the traditions, this Grand Reserve dark ale spicing, fruity banana & vanilla character from the house yeast. 8.4% flavor, making way for pleasant malt is exceptional. Notes of dark fruits, haracter. Remarkably dry finish. 6.1% roasted malt and spice. 10% LEFFE 11.2 oz...... $7.50 Brune White 12oz ...... $6. Traditional Belgian abbey-style beer, deep brown w/full, sweet, fruity aroma. 6.5% À Tout Le Monde (Megadeth) Allagash’s take on a trad Belgian wheat 12oz ...... $6. MONT DES CATS Abbey Ale 11.2 oz...... $9. beer, delicately balances full flavor This saison ale was brewed at the Brewed by Chimay for a French Trappist monastery famous for its cheese, but w/crisp, refreshing taste & subtle hints request of Dave Mustaine, lead singer whose brewery was destroyed in a WWI bombardment in 1918. Because they do of spice. Naturally cloudy, bottled of heavy metal band Megadeth & fan of not brew onsite, they do not have official “Trappist” certification even though the w/yeast. 5% Unibroue beers. It uses a dry-hopping beer is brewed in a certified Trappist brewery. The aroma reveals the background: Dubbel Reserve 12oz. . . . $6. technique and, to date, has the lowest the smell of Chimay yeast is prominent. The first sip gives hints of caramel; the 750ml . $15. alcohol content of any Unibroue beer. end is very dry. It is well-hopped, with refermentation in the bottle. Philippe Dark walnut color, toasted caramel & A refreshing easy drinker! 4.5% Henroz of Bières de Chimay stresses that this completely new beer is developed in chocolate notes. Rich, creamy mouth - consultation with the brothers of Mont des Cats. 7.6% feel, near wine-like nature. 7% VICTORY Downingtown, Penna. Golden Monkey 12oz . . . . $5. Tripel Reserve 12oz. . . . $6. Authentic Triple-style w/German malts 750ml . $15. WHAT ABOUT WESTVLETEREN? & Belgian yeast, w/fruit & floral notes Lighter in color than the double. Com - The monks of St. Sixtus no longer wanted to operate a commercial brewery, prefer ring some spice & sweetness. 9.5% to brew and sell just enough to support them selves—only in restricted quan tities at plex fruit & spice aroma comple ment - the mona stery, just a few hours a week, only to individual cus tomers*—who must ed by a full palate with suggestions of GOOSE ISLAND Chicago promise not to sell to others! For the drink er, an alter native is to try the beers from honey. Long warm finish. 9% Find all the Goose Island beers in next St. Bernardus, who for years brewed licens ed ver sions of the Westvle teren beers, menu section. Page XX. sold under the St. Sixtus name. When the monks en larged their brew house, the official rela tion ship ended. How ever, the beer lives on as St. Bernar dus 8, 12 & Tripel. More on next page>> (*Visit www.sintsixtus.be for the very particular instructions!)

12 13 belgian-style north americans

NORTH COAST Fort Bragg, CA NEW BELGIUM Fort Collins, Colo. 12oz * PranQster ...... $6. Trippel 12oz ...... $5. Belgian-style Golden Ale. Floral Like their Abbey Dubbel, this recipe nose, full fruity flavor & a clean fin- was updated in 2015 to include a new ish.7.6% yeast variety & even more complex North America— Le Merle 375ml ...... $10. malt profile. This golden beer opens Rustic Flanders-style “Saison” ale. w/a bold blast of spicy Noble hops— Mildly sour with nice hops in back - Saaz and Hallertau Mittlefruh —and Craft Beers ground, highly carbonated & refresh- gives way to the fruity aromas offered ing, clearly inspired by DuPont & very by their traditional Belgian yeast. HALF ACRE Chicago REVOLUTION Chicago well done. 7.9% Brewed w/Pilsner & Munich malts, Daisy Cutter Pale Ale Anti-Hero 12oz can ...... $6. Trippel is classically smooth & Grand Cru 500ml ...... $25. 16oz can...... $6. An American hop assault, iconic ale complex, & sings w/a high-note of A W. Coast-style Pale chock-full of fea turing a blend of 4 hop varieties Reminiscent of their Gold Medal-win - sweet citrus before the pleasantly dry ning 20th Anniversary Ale, brewed dank, aromatic hops. The very pop ular which cre ate crisp bitterness and finish delivers a warm, strong boozy flagship beer from a Hopleaf customer impart massive floral and citrus aroma. exclu sive ly w/Pils malt, w/an addi tion bite. Bottle-conditioned. 8.5% of agave nectar in the kettle. Sub tle, & staff favorite . 5.2% 70 IBU 6.5% Le Terroir 22oz ...... $20. complex, lightly hop ped, cham pagne- Pony Pils 16oz can...... $6. THREE FLOYDS Munster, Indiana Terroir is the French term meaning like; aging in oak adds dimen sion; Easy drinking, crisp, refreshing. 5.8% Alpha King 12oz ...... $6. ABV is deceptively 12.9%. “Of the Earth,” used to reference the envi ronmen tal conditions that affect METROPOLITAN Chicago Robust malt flavor & medium body, OMMEGANG Cooperstown, NY wines. NB likes to think about the Dynamo Copper Lager balanced by strong dry-hopping. Deep Farmstead brewery dedi cated to terroir of their foeders—these wood en 12oz...... $6. orange color, bold citrus hop aroma & making tradi tional Belgian-style ales barrels age their sour beer in varying A Vienna lager brewed in the Austrian a dry finish. 6.5% using house-propa gat ed yeast, bottle temperatures, humidity & vibrations. tradition, using only malted barley, Gumballhead 12oz . . . $6.50 conditioning, warm cellaring & open The terroir of New Belgium, so to featuring a notably spicy hop flavor. As American brewed with red fermentation. speak. Adding in another variable by always the Metropolitan brewers are wheat and boat loads of amarillo hops Abbey Double 12oz . . . . . $6. dry-hopping w/peachy, mango-like focused on finesse & balance, as gives this summer brew a lemony Top-fermented & bottle-conditioned Amarillo hops, this beer changes every smooth cereal sweetness gives way to a finish. The slight haze in the bottle is for a fruity, aromatic burgundian brew. time they brew it. 7.5% toasty finish. 5.8% from the bottle-conditioning, where yeast is added to the bottle for a 8.2% Abbey 12oz ...... $6. MAPLEWOOD Chicago secondary fermentation. Gumballhead Hennepen Ale 12oz . . . . . $6. This Belgian-style Dubbel was one of Charlatan 16oz can ...... $7. is a Skingraft Comics hero. 5.5% Farmhouse-style ale. Robust hoppy the first beers NB released way back in Generously hopped with Simcoe & saison-style w/crisp finish. 7.5% 1991. Since then it’s become their “C” hops, you might catch this DOGFISH HEAD Lewes, Delaware Rare Vos 12oz ...... $6. most award-winning offering; in 2015, offering fresh citrus & tropical flavors. 90 Minute IPA 12oz . . . . . $6. Brabant-style ale. Copper-hued, spicy, they updated the recipe. Strong on You might also pick up some earthy This Imperial IPA features a single light mouthfeel,elusively fruity, nutty character, rich in flavor, garnet-brown. pine notes. The Charlatan’s low co- constant 90-min ute hop ad dition— finish. 6.5% Seven malts—inc. cara mel Munich & humulone hops provide a smooth Cascade, Colum bus & Chi nook— chocolate—& a definitive Belgian yeast, bitterness that balances its round malt 3 Philosophers 12oz . . . . $8.50 balanced by plenty of English 2-row waft off sweet, spicy aromas. Rich tones backbone. 6.1% Noel Blake’s winning concept in the barley, then dry hopped to reach 90 of chocolate & dark caramel mix with IBU. The 2003 Cham pion of Real - Real Beer contest to “describe your TIGHTHEAD Mundelein, Illinois. nuanced dried cherries, burnt sugar & Beer.com’s Battle of the Beers. 9% ideal beer”: a blend of Lindeman’s figs. Sweet & roasty upfront; slightly Scarlet Fire Red Ale Kriek & Ommegang Ale. Fruity, spicy bitter finish. Bottle-condition ed. 7% 16oz can ...... $6. Midas Touch 12oz ...... $6. & strong. 9.8% American Strong Ale aged in oak Handcrafted Ancient Ale—this beve - La Folie 2015 22oz . . . . $20. barrels. Soft, rich caramel-malt rage is based on residue found in the BROOKLYN New York Brewmaster Peter Bouckaert came to character w/deep vanilla tones & dark drinking vessels of King Midas’ tomb Local 1 750ml...... $20. New Belgium from Rodenbach and this fruit notes. 8.5% (yes, he really existed, though the Strong Golden ale. Naturally carbona - beer reflects that legacy. Aged in golden touch is just a story.) Made ted, 100% bottle refermentation.Ger- French oak casks, it has the vinous NEW HOLLAND Holland, Mich. w/white mus cat , honey & man malts & hops, Mauritius Deme - sour flavor one would expect. Complex Dragon’s Milk 12oz . . . . $7.50 saffron. Smooth & dry. 9% rara cane sugar, Belgian yeast. Some- & delicious. 6% American Strong Ale aged in oak NEW! Palo Santo Marron Ale what spicy, fruity; fin ishes dryer. 9% bar rels. Soft, rich caramel-malt charac - More North Coast craft beers on pg 19 12oz ...... $7.50 Local 2 750ml...... $20. ter w/deep vanilla tones & dark fruit TWO BROTHERS Warrenville, IL Highly roasty, and malty brown ale Dark ale brewed w/Belgian dark candy notes. 8.5% Prairie Path 12oz...... $5. aged on the highly dense wood of the sugar & NY State wildflower honey. 9% Belgian-style Golden Ale; full-flavor ed, BROOKLYN BREWING New York Palo Santo tree from Paraguay. Palo Sorachi Ace 12oz . . . . . $6.50 slight ly bitter, clean & refreshing. Bel - Black Chocolate Stout Santo means "holy tree" and it's wood In 1988 a Japanese brewery developed gian malts along w/the Saaz & 12 oz...... $6. has been used in South American the Sorachi Ace hop. A cross be tween Goldings hops give great drinkability. Famous, award-winning rendition of wine-making communities. 12% British Brewer’s Gold & the Czech All malt, & next-to-no gluten—it tests the Imperial Stout style that once was World Wide Stout 12oz . $15. Saaz varieties, it exhibited an beneath 5 ppm! 5.1% made exclusively for Catherine the Brewed w/a ridiculous amount of bar - unexpected lemon quality. Now grown Great. 3 mashes are used to brew each ley, WWS is dark, rich, roasty & com- by a single farm in Oregon, it brings a batch, achieving luscious deep dark plex. This ageable ale always clocks in bright spicy lemon zest aroma to this chocolate flavor through the blend of at 15-20% ABV & has a depth more in classic Saison, backed by a wonder ful specialty roasted malts. Brew ed every line with a fine port. 70 IBU, 18% ( ! ) clean malt flavor. 6.5% year for the winter sea son.. 10% Brooklyn’s Black Chocolate Stout on Find Brooklyn’s Belgian-styles on pg.15 More on next page>> facing page. 14 15 north american craft beers north american craft beers

GOOSE ISLAND Chicago FIRESTONE WALKER Paso Robles,CA SIERRA NEVADA Chico, CA Matilda 12oz...... $6. Union Jack IPA 12oz. . . . . $6. Pale Ale 12oz...... $5. Greg Hall’s homage to Orval Trap pist ale includes a rare yeast that imparts a fruity An instant classic, the recipient of American classic since 1981. 5.6% spiciness. Lots of hops balances the complex maltiness. Enjoy w/mussels! 7% nume rous awards inc. back-to-back NEW! 2018 Bigfoot 12oz. . . . $6. wins at the Great American Beer Fes - Sofie 12oz ...... $6. A beast of a beer, brimming with bold tival. Abounds w/hop aroma & char- Farmhouse/Saison. Effervescent, hazy gold en w/notes of orange citrus, herbs & flavors of bittersweet malt and heaps of ac ter. Well-balan c ed, west coast IPA flowers and a bit of wild yeast funki ness. Dry finish. Very food friendly. 6.5% aggressive whole-cone Pacific dry-hopped 3 separate times, each lot Northwest hops. First introduced in Juliet 765ml ...... $40. providing more & more of the grape - the winter of 1983, Bigfoot is a cult- Fermented w/wild yeasts & aged in Caber net barrels for 6 months with fruit citrus hop aroma & flavor it’s classic beer brewed in the barleywine blackberries. Tart, fruity, a bit sour. Winelike tannins & woodiness. 6.7% known for. Overall it utilizes over 4 style, meaning a strong, robust, bruiser Lolita 765ml ...... $35. pounds of pacific northwest hops per of a beer with the refined intensity of a Pale ale fermented w/wild yeasts, aged in French & Amer. red wine casks for 18 barrel. 7.5% wine. Bigfoot is prized by beer months w/50 pounds of Michigan’s Klug Farm raspberries. 7% BELL’S (Kalamazoo Brewing) Mich. collectors for its supreme cellarability. Gillian 765ml...... $48. 3rd Coast 12oz. . . . $6. Under the proper conditions, it can White pepper, strawberry & honey blend harmoniously in this . A deep amber barley wine, the brandy age like a fine wine, developing new Parti ally aged in wine barrels for a slightly tart & pleasantly sweet brew with of ales. The focus is on malt; offers flavors and character as it matures in refreshingly effervescent body. 9.5% notes of burnt caramel & other earthy the bottle. 9.6% Halia 765ml ...... $40. malt flavors. Designed w/vintage aging ANCHOR San Francisco, CA Halia means “remembrance of a loved one” in Hawaiian and is a farmhouse ale in mind, the malt aspect is matched to a Porter12oz...... $5. aged in wine barrels with whole peaches. Bright & effervescent fruit notes on a heavy complement of hops. Sharply Ameri ca’s first . Rich, dark & soft, hazy, body that finishes slightly tart & sweet. 7.5% bitter at first, this will fold into the malt complex, yet somewhat light er-bodi ed character over time and balance out the Madame Rose 765ml ...... $48. than many other porters. Cara mel, cho - A sour brown kriek made w/Michigan sour cherries, aged in oak barrels over 2 maltiness. 10.2% co late, deep coffee notes. 6.3% years with a roselare yeast culture. It’s an homage to Belgium’s first female Porter 12oz ...... $5. Liberty Ale 12oz...... $5. Brewmaster, Rose Blancquaert-Merckx. As the former mana ger of the historic Dark ale for all occasions. Blend of America’s first IPA! Heavily Cascade- Liefmans brewery, Rose was dedicated to brewing beers using dark malts imparting fla vors of coffee hopped, copper-colored w/hoppy the traditional methods of the region. She worked tirelessly to share the Oude- & choco late w/some smoky roasted nose & creamy persistent head. First Bruin style of beer with the world. Rosa’s passion for the tradition of brewing at notes. 5.6% brewed in 1975 to commemorate Paul Liefmans was an inspira tion to the Goose Island brewers. 6.5% Kalamazoo Stout 12oz . . . $5. Revere’s ride! 5.9% Bourbon County Brand Stout 2016, 2017, 2018 16.9 oz . . $20. Deep dark, full-bodied roasty stout. 6% Steam 12oz...... $5. In 1992 Greg Hall, wanted to brew something truly unique for the brew pub’s Amber 12oz ...... $5. A true original, lies some - 1,000th batch, he just needed inspiration. Then a chance encounter between Bell’s’ flagship beer, deep copper & where between ale & lager. Unique Greg and Jim Beam’s Booker Noe led to Goose Island acquiring the barrels for richly flavored. Malts—mostly pale but combi na tion of flavors, well-hopped what was to become the world’s first bourbon barrel-aged beer. Since then hun - also some Munich & cara mel—bring a w/a pleasantly malty character. 5% dreds of breweries have followed Greg's lead as BCS became one of the most slightly sweet flavor that’s balanced by Old Foghorn 12oz...... $5. influential beers in modern brewing history. 2016—13.9% 2017—14.1% a melange of American hops. 5.8% Deep caramel color, rich hoppy nose, BCB Barleywine 2017, 2018 16.9 oz ...... $30. Two-Hearted Ale 12oz . . . $5. malty taste. Hints of fruit, esp. plum, Aged in the third-use barrels that were once home to Kentucky bourbon, and then Bell’s most bitter ale, beautifully copper offset by rousing hop character. 9.4% the renowned Bourbon County Stout. This traditional English-style barleywine hued, w/dense creamy head & full blast NORTH COAST Fort Bragg, CA possesses the subtlety of flavor that only comes from a barrel that’s gone through of hops! 7% many seasons of ritual care. The intricacies of the previous barrel denizens – oak, Old Rasputin Imperial Stout Cherry Stout 12oz...... $6. charcoal, hints of tobacco & vanilla, and that signature bourbon heat—are all pre - 12oz...... $6. This unique ale begins its life as a sent in this beer. Hearty & complex, BCB Barleywine is a titan and a timeline—a A style from England favored by power ful & richly sweet stout to which bold, flavorful journey through the craft of barrel aging. 12.1% the Russian Impe rial Court. Huge, Michi gan tart cherries are added. The malty & well-hopped. This beer, like FOUNDERS Grand Rapids, Mich. resulting black brew is complex, sweet Rasputin, stands up to anything & & tart w/distinct cherry finish. Improves Breakfast Stout 12oz . . $6.50 Dirty Bastard Scotch Ale will not die! 9% The coffee lover’s consummate beer. 12 oz...... $5. with cellaring. 7% Old Stock Ale 12oz...... $7. Brewed with an abundance of flaked Reddish brown, malty & sweet, typical Expedition Stout 12oz . . . $6. Perhaps the classic American Old Ale, oats, bitter and imported chocolates, of style but a bit hoppier than most One of the earliest examples of Russian eminently cellarable. Made with and two types of coffee, this stout has scotch ales. For its strength, quite Imperial Stout in the U.S. Craft ed spe - import ed British malt & hops. Rich an intense fresh-roasted java nose smooth. 8.5% ci fically w/aging in mind, it offers a mahogany-hued wonderful “evening topped with a frothy, cinnamon- Canadian Breakfast Stout huge malt body paired w/a heady blend ender.” 11.7% colored head that goes forever. 8.3% 750ml...... $44. of chocolate, dark fruit & other aromas. Kentucky Breakfast Stout CBS was born when the brewers stum - Pouring almost pitch black, features N.Coast’s Belgian-style beers on pg. 16 750ml...... $35. bled upon some bourbon barrels that roasted malt/coffee flavors w/just the KBS is the strong imperialized version previously housed maple syrup, into right amount of hoppiness for balance. of Breakfast Stout is brewed w/a hint of which they opted to put the same base Ideal for cold weather.10.5% coffee & vanilla then aged in oak bour - beer as KBS. Rich maple syrup, roast - NEW! Expedition Stout bon barrels. The process ensures that ed coffee & velvety chocolate meld to- Bourbon Barrel-Aged gether in what can only be described as strong bourbon undertones come thru 12oz ...... $12. a transcendental drinking experience. in the finish in every batch. 11.7% The award-winning Expedition Stout First batch since 2011 ! 11.7% described above, aged 12 months in bourbon barrels. Black-as-ink winter warmer!13.5% 16 17 europeans England n FLAG Porter 12 oz...... $6. Several bottles of porter recovered from an 1825 English Channel shipwreck found their way to brewing scien tist Keith Thomas in 1988. One bottle yield ed Europe enough yeast y sed i ment to cul ture up & use in a Whit bread Por ter recipe from the peri od. Once the most popu lar brewing style in Eng land, porter fell out of favor & Germany for a time was not pro duc ed at all. In a great revival, the style is pre sented here in G. SCHNEIDER & SOHN its original glory. 5% Aventinus 16.9 oz...... $8. A.LE COQ Imperial Double Stout 9.3oz ...... $10. The world’s oldest top-fermenting wheat doppelbock, made since 1907 as a Brewed By Harvey’s in the UK. “A. Le Coq Imperial Extra Double Stout is a tower- creative response to bottom-fermented dop pel popular at the time. 8.2% ing achievement, on the same level as a great old Barolo or vintage port. It “Aventinus has a huge head, an insistent sparkle, malty notes in the nose, choco - makes a mind-boggling match with venison in sour cherry sauce and is a fine late, fruit & spices in the palate & slightly clove-like finish,” wrote M. Jackson. accompaniment to game sausages, particularly wild boar... .” —Garrett Oliver, NEW! Schneider Weiss Tap 7 500ml...... $8. The Brewmaster’s Table 9% It’s the art of brewing in its purest form for true wheat beer connoisseurs: NEW! THOMAS HARDY’S ALE 2006 330ml ...... $15. “Mein Original”– the traditional wheat beer brewed unaltered since 1872 in Brewed by O’Hanlon’s in Devon, UK. Scarce, subtle and complex, it is the beer accordance w/Georg I. Schneider’s original recipe. Deep amber colour, harmoni - enthusiast’s equivalent of rare cognac. Bottle-conditioned to mature in the bottle cally balanced and strong. Open fermented & bottle conditioned. 5.4% like fine wine, this old ale/barley wine will improve with age for at least 26 years SCHLOSSBRAUEREI AU HALLERTAU (still counting!). Not for the faint of palate, especially when young and brash; 1809 20 oz...... $12. maturity brings an elegance of flavors unmatched by any other beer—if you have One of the rare, antique & interesting regional beer styles of Germany. A wheat the patience to cellar it for at least a decade. 11.7% beer brewed w/top-fermenting yeast & lactobacillus culture, w/wort that is not boiled but heated to just below boiling before transfer to open fermenters. Tart, Ireland sour & acidic, a historic adventure in beer. 5% GUINNESS Pub Draft 14.9oz Can ...... $6. SCHLENKERLA Rauchbier 16.9oz...... $10. Available in 120 countries in 19 variations of which only 6 come from the original This ’s flavor comes from beech wood fire underneath the malt-drying St. James Gate brewery in Dublin, including this one, the nitrogen-cap suled can. kiln—the smoke penetrates the malt. Dark, aromatic bottom-fermented beer. The brewery claims to use the original yeast; all the grain for the St. James version is Cellar-matured. 5.1% grown in Ireland. 4.2%

LEIPZIGER 12oz...... $8. Top-fermented wheat beer, 60% wheat/ 40% barley, plus coriander, salt & lactic Scotland acid bacteria. A rare German beer that’s not “Reinheitsgebot”—it has ingredients TRAQUAIR other than malt, hops, yeast & water. Refreshing & full of interesting flavor. 4.5% Dating back to 1107, Traquair was originally a hunting lodge for the kings and queens of Scotland. Later it became a refuge for Catholic priests in times of terror. UERIGE Alt 11.2oz ...... $10. The Stuarts of Traquair supported Mary, Queen of Scots and the Jacobite cause The classic Duesseldorfer : medium-bodied w/balanced, clean maltiness; without counting the cost. Now they are brewing very small batch traditional ales. hops & dryness in the finish. Michael Jackson called this “the most assertive, complex and characterful of the alts.” 4.6% House Ale 500ml ...... $12 Beautiful easy-drinking Scotch Ale, fermented in oak over 7 days, then transferred KROMBACHER Weizen NA 11.2oz ...... $5. into cold storage tanks or barrels and matured over a period of weeks. Rich, Effervescent, full-bodied with a tangy fruitiness. This is the unique well-balanced medium-bodied and well blended. As traditional a Scotch Ale as you may ever find taste of Krombacher Weizen without alcohol. in the US. 7.2%

Czech Republic Switzerland PILSNER URQUELL 12oz ...... $6. BRASSERIE DES FRANCHES-MONTAGNES (BFM) At last properly protected in brown bottles and shipped in brewery owned climate The Swiss craft beer renaissance started with this brewery in the Jura Mountain controlled containers, the quintessential Continental pilsner now shows itself region. mjuch closer to the way it is enjoyed in Pilsen, the birthplace of the style. Easy drinking with a nice dose of Saaz hops. 4.4% Abbaye de St. Bon-Chien 750 ml ...... $45. Named in fond memory of the excellent (now late) brewery cat. Delightfully complex Belgian-style Strong Ale from the Jura Mtns. in the NW border region of Switzerland. Austria Treads the boundary between port, wine & beer. Aged in wooden casks previously BRAUEREI SCHLOSS EGGENBERG used to age Merlot, Merlot Cabernet, Whisky and then Grappa; then finally blended Samichlaus 11.2oz ...... $10. from different casks for optimal balance and complexity. Amazing nose featuring Once “the world’s strongest beer”, made in Switzerland for over 20 years. Brewed spices (cinnamon, wood), fruit, spirits, licoricey, vegetal dryness. Palate features only on St. Nicholas Day (Dec. 6th) then lagered for 10 mos. before bottling for grapes, chocolate, vanilla, brown sugar! Smooth & velvety, turning slightly vinous the next year’s cele bra tion. 4 malts: 1 pale, 3 dark. Fermented at high temps for 2 w/very subdued bitterness. Long port-like finish. Great w/rich foods like duck, bal - weeks. Dense ly malty creaminess w/some yeast notes, & a warming brandy-like samic vinegar, very dark chocolate. 11% alcohol finish. Great w/robust dishes, chocolate, or on its own after dinner. 14% √225 Saison 33cl ...... $15. Samichlaus 11.2oz ...... $10. 18th Century Historical Ale originally brewed for the 15th anniversary of the Strong & sippable! Sweet & alcoholic aroma; pours bright gold with no head. Starts brewery. Matured in St. Bon-Chien oak barrels for 4-5 months, it is the little with clinging honey sweetness, followed by alcoholic heat, yeast & malt, faint sister of the Bon-Chien, a slightly sour & bitter rustical Saison. 6% cherry? Despite its uncarbonated appearance, it sparkles on the tongue. 14%

18 19 3 Ciders ciders & meads New Hampshire France FARNHAM HILL CIDERS are a product of New Hampshire’s Poverty Hill CLOS NORMAND Brut Cider 750ml ...... $12. Orchards. Planted on former dairy farmland in 1960, their apple trees are of Refreshing, light, dry; lightly carbonated; very fresh apple taste. 4% heritage varie ties particularly suited for cider. Many believe that their ciders are the finest in America. DOMAINE DUPONT Cidre Bouche Fermier 750ml ...... $25. Dooryard Cider 750ml ...... $30. Exceptional cider from the 6000-tree Dupont orchard, family-owned since 1837. Bittersweet character with aspects of citrus peels, dried fruits, leather, honey, 6 types of apples, picked manually at 3 stages of ripeness; proportions of the peaches. No fizz, no filtering, just delicious. 7.5% varieties is exact. Slow-ferment ed, naturally carbonated, un filtered. Full-bodied, complex & woody. Very small quantities produced. 5.5% Extra Dry Cider 750ml ...... $30. Golden, bubbly, seriously dry. Richly aromatic, suggesting myriad fruits of the CHRISTIAN DROUIN Poiré Pear Cider 750ml ...... $30. earth & the earth itself, with a complex, palate-cleansing balance of fruitiness, From Normandy. Blend of 5 varieties of estate-grown pears. 4% astrin gency, & acid. Delicious with many foods, much as the driest champagne can be. 7.5% Spain GURUTZETA SAGARDO Sidra Natural 750ml ...... $20. New York Gurutzeta is a traditional style; Sagardotegi is where the production happens ORIGINAL SIN during fall’s harvest time, and where the new vintage is released during the Txotx* Cider 12oz...... $5. season late January through early May. (*pronounce it ‘coach’). During the Txotx, Made w/N. Y. State Granny Smith apples. Not too sweet, lightly carbonated & a people flock to the Sagar do tegi to drink the fresh ciders directly from the massive bit tart. 6% chestnut barrels, and to eat tradi tional Basque dishes. These ciders should be Dry Rosé Cider 12oz can ...... $5. poured from a height of about 20-30 cm (8-12”) into a tall & wide glass. This sets off the “txinparta”, where the carbonated bubbles burst & quickly disappear. The The blush-colored & slightly sweeter juice of rosé cider comes from adding glass should be filled until it measures 3 fingers and the cider should be drunk adding grape skin extract to the cidermaking process. 6.5% right away. 6% England ASPALL Suffolk Dry Cyder 500ml ...... $12. 3 3 This Dry English Cider is full of apple flavor that captures the essence of an Meads orchard; light on the tongue with a clean crisp refreshing apple taste. 7% Made from fermented honey, mead is probably the oldest alcoholic beverage in the world. English mead dates to 700AD. Michigan VIRTUE CIDER Fennville, Michigan United States Michigan Apple 12 oz...... $5. WILD BLOSSOM MEADERY Chicago, Illinois A tart and crisp semi-dry cider is made from all sorts of Michigan-grown ap- Blanc de Fleur 3oz glass ...... $7. ples, fermented deep in our cool cellar and aged in French oak, then blended Dry mead made w/local wild flower honey. 12% with this year's fresh-pressed juice. Michigan Harvest offers the scent of the orchard, a hint of oak, and a touch of sweetness. 5.5% Blueberry Nectar 3oz glass ...... $7. Made w/local honey & 20% Michigan blueberries. 12% Michigan Brut 12 oz ...... $5. French-style cidre showcasing the beauty & complexity of heirloom apples grown B. NEKTAR Ferndale, Michigan on Michigan's Cider Coast. Ripe apple aromas make way for crisp, tart flavors w/a This meadery opened their doors officially on August 2, 2008: National Mead hint of yeasty goodness and a tart, dry, oaky lingering finish. 6.7% Day! Pushing the boundaries of normal honey winemaking, B. Nektar uses exotic spices, herbs, peppers, & blending juices, making meads meant for drinking heartily rather than sipping. Zombie Killer 500ml ...... $15. Hopleaf customers have become the #1 consumers anywhere of this beverage. Zombie Killer is actually a “cyser”—a combination of mead and cider. Made with tart Michigan cherries and lightly carbonated; very easy drinking. 6% Hopleaf Goblets & Pint Glasses 1 for $5 4 for $15 Ask your Bartender or Server…

20 21 Spirits at Hopleaf *Not an exhaustive list—please ask your server or have a look at the bar!* Bourbon Four Roses Small Batch ...... $8 Elijah Craig 12 Year ...... 10 Michter’s Kentucky Straight...... 10 Belle Meade ...... 8 Koval ...... 9 Hirsch ...... 8 Makers Mark ...... 8 Rye Old Potrero Single Malt Straight Rye Whiskey ...... 12 Whistle Pig ...... 12 Bulleit Small Batch 95 ...... 9 Whiskey Old Potrero 18th Century ...... 12 Jameson, Triple Distilled ...... 8 Canadian Club ...... 6 Jack Daniels, Sour Mash—Old #7...... 8 Single Malt Scotch Balvenie, 12yr Double Wood (Speyside) ...... 10 Reserve our Auchentoshan, Three Wood (Lowlands) ...... 10 Laphroaig, 10yr (Islay) ...... 10 Private Room or South Bar Springbank, 10yr (Campbelltown) ...... 10 GlenDronach 12 yr (Highland) ...... 10 for your Special Occasion. Dewars, White Label ...... 7 Contact our Events Rum Old New Orleans, Cajun Spiced ...... 8 Coordinator at Zaya, 12yr ...... 8 [email protected] Vodka/Gin North Shore Vodka ...... 8 or 773-334-9851. North Shore Sol Chamomile Citrus ...... 8 Karlssons Gold Potato Vodka ...... 10 Advance details on our North Shore Gin ...... 8 Anchor Distilling Junipero Gin ...... 10 website—hopleaf.com. Tequila José Cuervo...... 8 Patrón—Silver, Reposado, Añejo ...... 9 Patrón XO Cafe ...... 9 Brandy/Cognac/Armagnac HOPLEAF GIFT CARDS Pierre Ferrand, 1er Cru Ambre ...... 10 In whatever amount you Rémy Martin, VSOP ...... 9 desire. Please ask your server Corbois VSOP Bas Armagnac...... 10 Vecchia Romagna Brandy...... 10 or bartender, or find the link to order on hopleaf.com Cordials, Liquors, Digestifs Baileys ...... 8 Baska Snaps med Malort ...... 8 Kahlúa...... 8 Campari ...... 8 Cointreau ...... 8 Drambuie ...... 8 Disaronno Amaretto...... 8 Fernet Branca ...... 8 Jagermeister ...... 7 Pernod ...... 8 22 22