Australian Investments in Greece
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“Traditional Crete”
MENU Option 1 “Traditional Crete” Home-made bread with cheese organic olive oil and soft xigalo cheese spread Mezedes green & black olives, pickled artichokes & peppers Dakos Cretan rusks with fresh tomato sauce, organic olive oil and cheese Eggplants in the oven with feta cheese fixed organic vegetables in fresh tomato sauce Fresh beans, “sympetherio” with zucchinis and potatoes in fresh tomato sauce Oven baked suckling pig with roast potatoes Free-range chicken with okra in fresh tomato sauce Farmer’s salad with organic vegetables, home-made vinegar and organic olive oil Variety of traditional desserts kalitsounia, cheese pies with honey lychnarakia, pies with sweet cheese and cinnamon sheep yogurt, with honey and nuts Tsikoudia Variety of seasonal fruit Greek coffee in hovoli hot sand 95€ pp, drinks included* Drinks: bottled water, organic red & white wine, beer, raki, soft drinks *consumption starts from the menu serving and lasts till the dessert time Free kids dining up to 6 years old, while kids 7-12 years old have a 50% discount. MENU Option 2 “Culinary experience” Home-made bread with cheese organic olive oil and soft cheese spread Mezedes Green & black olives, pickled artichokes & peppers Dakos Cretan rusks with fresh tomato sauce, organic olive oil and cheese Organic vegetables stuffed with rice and aromatic herbs Lamb in the oven with roast potatoes Free-range chicken with okra in fresh tomato sauce Farmer’s salad with organic vegetables, home-made vinegar and organic olive oil Variety of traditional desserts kalitsounia, cheese pies with honey lychnarakia, pies with sweet cheese and cinnamon sheep yogurt, with honey and nuts Tsikoudia Variety of seasonal fruit Greek coffee in hovoli hot sand 105€ pp, drinks included* Drinks: bottled water, organic red & white wine, beer, raki, soft drinks *consumption starts from the menu serving and lasts till the dessert time Free kids dining up to 6 years old, while kids 7-12 years old have a 50% discount. -
Annual Sustainability Report 2015
Annual Sustainability Report 2015 1 Message from Theano Metaxa, the Wife of the Founder Nikolaos Metaxas CRETA MARIS Ἒργο ζωῆς 40 χρόνων A 40 years work.. a life achievement The number 40 sacred symbol in Cretan folklore and the Christian religion. 40 days after the birth of the child the mother takes the wish. 40 days after death, is the memorial to the dead. 40 days is the Fast lasting before Christmas Eve. 40 days before the New Year Eve Christians bring the sacred icon to the church. 40 herbs and greens cooked for treatment. 40dentri (sarantadendri is a local plant) ... to dissolve the spell. 40 Saints (celebrating on March 2nd) “Forty sow, forty planted, forty reap.” (local saying) 40 waves should have passed the girls the silkworm eggs, in order to open. 40 years was the age of adulthood. Sarantari (Saranta means 40 in Greek) (location name) Sarantatris (family name) Sarantizo (greetings treat the evil eye) Centipede (in Greek called 40-legs) Number 40 is also used in many songs and Greek sayings. 40 – a very important number for our people, a very important number for Creta Maris. Forty years - a lifetime – of supply in Tourism, Crete, People. Let’s make them a hundred! 2 Message from the CEO, Andreas Metaxas “The amount of resources someone has is of minor importance in comparison with his willingness and expertise to implement these resources” The literal meaning of the word “Sustainability” in Greek is associated with the concept of bearing fruit eternally (“Αειφορία < αεί + -φορία”). In familiar lan- guage, sustainability means to produce/use a resource while maintaining the balance that exists in nature. -
14 Day Greek Isles Honeymoon- Romance in the Mediterranean
14 Day Greek Isles Honeymoon- Romance In The Mediterranean CUSTOM ITINERARY – YOUR FLEXIBLE INCLUSIONS DATES –– 14 DAY ITINERARY www.celebrationescapes.com 678-500-9548 14 Day Greek Isles Itinerary: A Mediterranean Honeymoon Sailing The Greek Isles Uncover the enchanting world of Greece with a tour of Athens, Santorini, Mykonos and Crete. Captivating history and enduring mythology entwine in the Greek city of Athens. Set amidst a backdrop of unrivaled archaeological sites, be enlightened by outdoor temples where gods were once worshipped and a trove of world-class treasures were discovered. “Every perfect traveler always creates the country where he travels.” - Nikos Kazantzakis From Athens, retreat to the stunning caldera known as Santorini, a breezy oasis in the Cycladic Islands, with its breathtaking cliffs overlooking a dazzling blue sea. Encounter the endless beaches of Mykonos and its nearby islands, each filled with its own folklore, and toast a chilled glass of ouzo to the home of modern civilization as you cruise aboard your private yacht. Day 1 Arrival Greece: US – Athens Upon arrival in Athens, your English-Speaking Liaison will meet your plane, and welcome you to Greece with an informative first to know guideline of the city. This Liaison is not an official guide and cannot guide you. However, they can offer general information about the city. They will escort you through immigration and customs, then forward through the airport, making your way to meet your private English-speaking driver in the baggage claim area. He will manage your luggage and then transfer you to your 5 STAR hotel; Hotel Grande Bretagne. -
Crete Restaurant Guide
MEETand EAT inCRETE FINE DINING GUIDE 2008 SUMMER FREE from LETTER the EDITOR THERE'S MORE TO CRETAN CUISINE THAN LUKE-WARM MOUSSAKA… I've long held the belief that quite often food is the point of entry into the core of a country's culture, and for many, a country's cuisine is the primary reason for visiting a destination. Eating what and where the locals eat is a great way to scratch below the surface of a country, to understand its history and to become a part of its community. A summertime visit to a Greek Island offers many opportunities unique to this time of year. This is when home-grown produce is at its peak-bursting with color and flavor. And you will find no better location to indulge in this foodfest than Crete. Always celebrated as a tourist destination for beaches and antiquities, the Island, a treasure trove of wild foods and deeply rooted cooking traditions, is becoming a foodie hotspot, which could rival many of the European capitals in the gourmet game. But finding a great meal here on the Mediterranean's 5th largest island is not an easy task, which is why Meet and Eat in Crete was created-to help you go out of the way and off the tourist track. New to the Guide this summer is a selection of some of our top chosen tavernas in and around the island. As an antidote to the ubiquitous beach scene, try one of our agrotourism tavernas in a breathtaking mountain village, such as Prinos in Ano Asites. -
The Cooking Odyssey
The Cooking Odyssey Episode Guide SEASON ONE #101 Santorini – Part 1 Santorini, a cluster of islands created by a volcanic eruption in 3600 BC is home to a unique eco system and amazing food. Chef Yanni learns about local wines and teaches us how to bake a whole fish, fava and a cheese mousse dessert. #102 Santorini – Part 2 Santorini, rumored to have the most beautiful sunsets in the world, is also known for its culinary delights. Chef Yianni demonstrates how to make an octopus eggplant salad, a traditional Greek salad and kolokithokeftedes or simply, zucchini fritters. #103 Mykonos – Part 1 Join Chef Yianni as he explores the sandy coast, windmills, and food of Mykonos and demonstrates how to make “Mostra”, a traditional Mykonian appetizer, and a Greek Risotto with scallops. #104 Mykonos – Part 2 Mykonos’ trademark windmills portray the innovation of the locals, and food is no exception. Chef Yianni demonstrates how to make a light summer meal of grilled cuttlefish accompanied by various salads. #105 Paros While in Paros, Chef Yianni gets a lesson in cheese making, local traditions and has an evening of singing and dancing. Chef Yianni demonstrates how to make “Krithoto”, orzo with squid and saffron, and “Revithia”, traditional baked chickpeas. APT WORLDWIDE * 55 Summer Street, Boston, MA 02110, USA [email protected] * [email protected] * [email protected] APTWW.ORG #106 Naxos Chef Yianni explores Naxos and discovers a restaurant committed to using local organic products, visits a distillery established in 1896 and demonstrates how to make a stuffed pork loin with potatoes and a tart made with figs and cheese. -
Greek Orthodox Easter in Sparta Greece
ORTHODOX EASTER Greek Orthodox Easter in Sparta Greece Greek Orthodox Easter. The Easter is the most important holiday in the Greek Orthodox Church. Compared to Western Easter, Orthodox Easter is in no way commercialized by chocolate, Easter bunnies or pastel colors. Rather, it is a festivity deeply rooted in tradition filled with church, lamb and red dyed eggs. Therefore, Easter is the most sacred observance in the Greek Orthodox faith. Preparations and customs remain some of the most traditional in modern Greek life. Sample traditional Easter menu. The first meal of the day is eaten after the midnight church service of the Resurrection, to break the 40-day fast that has led up to this most joyous of celebrations. After a too-brief night's sleep, the day beings in earnest! Traditional foods of the day are lamb or kid, red eggs, and Tsoureki Paschalino sweet Easter dessert bread. Here on the Greek island of Crete, kalitsounia (sweet cheese pastries) are an Easter tradition. Other dishes can vary widely. The Easter meal itself can range from a small family event to an elaborate feast that goes on all day and into the night. Lamb and Kid For casserole recipes, increase quantities per recipe instructions. For oven and grilled roasts, which lose a lot of volume during cooking, figure raw weight: bone in: 1 1/2 to 2 pounds per person boneless: 1 pound per person Preparations for Easter come to a climax toward the end of Holy Week, between Palm Sunday and Easter. While there are many local customs associated with Easter, there are several observed by all. -
The Films of Theo Angelopoulos: a Voyage in Time
The Films of Theo Angelopoulos: A Voyage in Time Evangelos Makrygiannakis Thesis submitted for the degree of Doctor of Philosophy The University of Edinburgh 2008 Abstract This thesis provides a critical enquiry into the films of Theo Angelopoulos. Dividing his films into two periods—the one running through the seventies and the other starting with the advent of the eighties—I will examine the representation of history in the first period of Angelopoulos and the metaphor of the journey in his subsequent films. Furthermore, I will trace the development of an aesthetic based on long takes which evokes a particular sense of time in his films. This aesthetic, which is based on the internal rhythm of the shot, inscribes a temporality where past, present, and future coexist in a contemporaneous image. Being free from the requirements of an evolving plot, this image is an autonomous image which allows the passing of time to be felt. Autonomy, which I will define after philosopher Cornelius Castoriadis as an immanent movement towards change, can be also used to describe the process of changing oneself or a given society from within. In exploring the resonances autonomy has, I will make a connection between the social and the cinematic; an attempt which is informed by what Angelopoulos’ films do of their own accord. In this way, I will suggest that Angelopoulos is important not only for the history of film but also for one’s modus vivendi. iii iv Acknowledgements I would like to deeply thank my supervisors, the late Professor Dietrich Scheunemann, Professor Martine Beugnet and Professor John Orr, for all their precious feedback and support throughout the years. -
Beata Tadla Dziennikarstwo Tak, Ale Bez Stygmatów
miesięcznik bezpłaTNY nr 6 (2019 r.) SOPOT WAVE! Żeglarstwo i moda REMIGIUSZ DORAWA Ogrodnik mody ZBIGNIEW CANOWIECKI Od gospodarki do społeczeństwa obywatelskiego Mieszkać jak Matt Murdock Lofty Trójmiasta BEATA TADLA DZIENNIKARSTWO TAK, ALE BEZ STYGMATÓW 8 SPIS treści acperski k arol k Foto: adla t Beata Beata BEATA TADLA Na okładce: 34 FELIETON MODA nr. 06/2019 (105) www.prestiztrojmiasto.pl 10 OD NACZELNEGO 88 MADE IN 3CITY – LOOK BY LUKS 12 Z KURTYNĄ I BEZ - PROFESOR JERZY LIMON Z MIŁOśCI DO NATURY 14 KRZYWYM OKIEM - MICHAŁ STANKIEWICZ 94 Portrety okiem SUDY 16 KTO ROBI W KULTURZE, TEGO KULTURA NIE OBOWIĄZUJE - ARKADIUSZ HRONOWSKI 18 ALE NUMER! Miejsca 96 PRZEGLĄD NAJCIEKAWSZYCH KWIACIARNI WYDARZENIA I PRACOWNI FLORYSTYCZNYCH W TRóJMIEśCIE 20 #POLARYZACJA NA #GDD 98 TRóJMIEJSCA – KRZYSZTOFA SKIBY 21 BNP PARIBAS SOPOT Open 21 17 GDAńSK DOCFILM FestivAL 22 Sezon na kajta 22 SILNA OBSADA W ŻEGLARSKIM Pucharze TRóJMIASTA ZDROWIE I URODA 24 POWALCZĄ O Puchar NARODóW 100 LATO Z Uśmiechem na twarzy 26 DOBROCZYNNOść w klimatach orientu 102 KOMórki macierzyste odmłodzą skóRĘ 26 UTYTUŁOWANE FORUM 104 STOPY POD PEŁNĄ KONTROLĄ REMIGIUSZ 27 NIE TYLKO DLA AUDIOFILóW 106 Liderzy modelowania SYLWETKI 108 KRZYSZTOF CHMIELEWSKI W TROSCE DOraWA SOPOT WAVE O TWóJ UśMIECH 56 28 ŻEGLARSTWO I MODA 110 FALA, KTóra walczy z tłuszczem 32 POKAZY MODY 38 ZA KULISAMI SOPOT WAvE 40 Biznes LIGA ŻEGLARSKA ZNóW NA WODZIE 42 TOWARZYSKA STRONASOPOT WAvE vOL. 9 KULINARIA 112 KUCHNIA SZEFA KUCHNI - Michał Świątek SYMFONIA SMAKóW TEMAT Z OKŁADKI 113 PRZEPIS - Philadelphia -
The Greek Sale
athens nicosia The Greek Sale thursday 8 november 2018 The Greek Sale nicosia thursday 8 november, 2018 athens nicosia AUCTION Thursday 8 November 2018, at 7.30 pm HILTON CYPRUS, 98 Arch. Makarios III Avenue managing partner Marinos Vrachimis partner Dimitris Karakassis london representative Makis Peppas viewing - ATHENS athens representative Marinos Vrachimis KING GEORGE HOTEL, Syntagma Square for bids and enquiries mob. +357 99582770 mob. +30 6944382236 monday 22 to wednesday 24 october 2018, 10 am to 9 pm email: [email protected] to register and leave an on-line bid www.fineartblue.com viewing - NICOSIA catalogue design Miranda Violari HILTON CYPRUS, 98 Arch. Makarios III Avenue photography Vahanidis Studio, Athens tuesday 6 to wednesday 7 november 2018, 10 am to 9 pm Christos Panayides, Nicosia thursday 8 november 2018, 10 am to 6 pm exhibition instalation / art transportation Move Art insurance Lloyds, Karavias Art Insurance printing Cassoulides MasterPrinters ISBN 978-9963-2497-2-5 01 Yiannis TSAROUCHIS Greek, 1910-1989 The young butcher signed and dated ‘68 lower right gouache on paper 16.5 x 8.5 cm PROVENANCE private collection, Athens 1 800 / 3 000 € Yiannis Tsarouchis was born in 1910 in Piraeus, Athens. In 1928 he enrolled at the School of Fine Art, Athens to study painting under Constantinos Parthenis, Spyros Vikatos, Georgios Iakovides and Dimitris Biskinis, graduating in 1933. Between 1930 and 1934, he also studied with Fotis Kondoglou who introduced him to Byzantine painting. In 1935, Tsarouchis spend a year in Paris, where he studied etching at Hayterre studio; his fellow students included Max Ernest and Giacometti. -
A Retrospective of Greek Film April 23 - June 14, 1993
The Museum of Modern Art For Immediate Release March 1993 CineMythology: A Retrospective of Greek Film April 23 - June 14, 1993 The first film exhibition to provide an overview of the history of Greek cinema is presented at The Museum of Modern Art from April 23 to June 14, 1993. CineMythology: A Retrospective of Greek Film, composed of forty-five films, reveals a cinema with a strong sense of social awareness. Thematically, it draws on distinctly Greek sources, including mythology and classical drama; questions of national identity, displacement and immigration; and the transformation of an agrarian society into a modern industrial one. During the opening weekend of the exhibition, Melina Mercouri and Irene Papas introduce films in which they star. On Friday, April 23, at 6:00 p.m., Ms. Mercouri and director Michalis Cacoyannis introduce Stella (1955). On Saturday, April 24, at 5:00 p.m., Ms. Papas and Mr. Cacoyannis introduce Electra (1962). On Sunday, April 25, at 2:00 p.m., Ms. Mercouri introduces Never on Sunday (1960). Other programs feature appearances by directors Costas Ferris, Nikos Koundouros, Nicos Papatakis, Pantelis Voulgaris, and Costas Vrettakos. While Greek cinema is clearly a part of a European tradition, it possesses a distinct style with periods of excellence often interrupted by turbulent political events. The early developments of Greek cinema, late in comparison to Europe and the United States, exhibit unique qualities. Social Decay (1931, Stelios Tatasopoulos) is informed by a distinct political and social awareness, and Daphnis and Chloe (1931, Oresits Laskos) is closely tied - more - 11 West 53 Street, New York, N.Y. -
Eternity and History: the Cinema of Theo Angelopoulos,’ the First Complete U.S
FOR IMMEDIATE RELEASE ‘ETERNITY AND HISTORY: THE CINEMA OF THEO ANGELOPOULOS,’ THE FIRST COMPLETE U.S. RETROSPECTIVE IN 25 YEARS Film series focusing on the director of Landscape in the Mist, The Traveling Players, and Eternity and a Day July 8–24, 2016 at Museum of the Moving Image Astoria, Queens, NY, June 23, 2016—Greece’s most prominent film director of the post-1968 era, Theo Angelopoulos (1935–2012) was a master cinema stylist. His investigations into history and politics, tyranny and resistance, and spiritual anomie and emotional devastation place him on equal footing with filmmakers like Andrei Tarkovsky, Bernardo Bertolucci, and Wim Wenders. Today, at a time when Greece has struggled with impending economic collapse, and as the country’s refugee crisis has worsened, with displaced populations fleeing war in the Middle East and massing on its borders, the themes of Angelopoulos’s cinema are pressing once again. Museum of the Moving Image will present Eternity and History: The Cinema of Theo Angelopoulos, a complete retrospective of the director’s career—the first in the United States in 25 years—from July 8 through 24, 2016. The retrospective will also be presented at the Harvard Film Archive in Cambridge, Massachusetts, from July 15 through August 22. The presentation of the retrospective at Museum of the Moving Image was made possible with support from the Stavros Niarchos Foundation and the Hellenic American Chamber of Commerce. “As a new generation of Greek filmmakers, including Yorgos Lanthimos and Athina Rachel Tsangari, have reached international prominence, the time is ripe to see Angelopoulos anew, as cinema that reflects on the past while foretelling the turbulent world we are now living in,” said Chief Curator David Schwartz. -
Tracking the Creative Process of Mikis Theodorakis' Electra
Center for Open Access in Science ▪ https://www.centerprode.com/ojsa.html Open Journal for Studies in Arts, 2020, 3(1), 1-12. ISSN (Online) 2620-0635 ▪ https://doi.org/10.32591/coas.ojsa.0301.01001k _________________________________________________________________________ Tracking the Creative Process of Mikis Theodorakis’ Electra: An Approach to Philosophical, Esthetical and Musical Sources of his Opera Angeliki Kordellou University of Patras, School of Humanities and Social Sciences, Patras, GREECE Department of Theatrical Studies Received: 19 March 2020 ▪ Accepted: 17 May 2020 ▪ Published Online: 28 May 2020 Abstract Taking into consideration Mikis Theodorakis’ autobiography, personal notes, drafts and sketches, several scientific studies about his musical work and by means of an analytical approach of his score for Electra, it seems that tracking its creative process demands a holistic approach including various musical and extra musical parameters. For this reason the aim of this paper is to present an overview of these parameters such as: (a) aspects of the Pythagorean theory of the Universal Harmony which influenced the artist’s worldview and musical creation; (b) the artistic impact of the ancient Greek tragedy and especially of the tragic Chorus on his musical activity; (c) his long term experience in stage music, and particularly music for ancient drama performances; (d) his music for M. Cacoyannis’ movie Electra; (e) the use of musical material deriving from previous compositions of Theodorakis; and (f) the reference to musical elements originating from the Greek musical tradition. Keywords: Electra, Mikis Theodorakis, lyrical tragedy, Greek contemporary music, Greek opera. 1. Introduction The tragic fate of Electra has been the source of artistic expression since antiquity.