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Bibliography Bibliography ABMAC. “Medicine on a Mission: A History of American Bureau for Medical Aid to China, Inc., 1937–1954.” Collection: RF, RG: 2-1954, Series 200, 12–18 (section I) and 1–3 (section II), Rockefeller Archive Center, Sleepy Hollow, New York. Adams, Carol J. The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory. Cambridge: Polity, 1990. Adolph, William H. “Diet Studies in Shantung.” China Medical Journal 37 (1923): 1013–1019. ———. “How China Uses the Soybean as Food.” Journal of Home Economics 43 (1922): 63–69. ———. “A Study of North China Dietaries.” Journal of Home Economics 17, no. 1 (1925): 1–7. ———. “Vegetarian China.” Scientific American 159, no. 3 (September 1938): 133–135. Ahmad, Zeti Azreen, and Syed Arabi Idid. “1Malaysia: ‘People First, Performance Now’: A Critical Perspective on the Nation-Building Approach in Malaysia’s Government Public Relations.” In International Public Relations: Perspectives from Deeply Divided Societies, edited by Ian Somerville, Owen Hargie, Maureen Taylor, and Margalit Toledano, 150–172. London: Routledge, 2016. Ahn Jae Seung 안재승. “Suip nongsanmul hongsu sok nongmin, sobija ‘Uri Mil Sailligi Undong’ ” 수입 농산물 홍수 속 농민, 소비자 “우리 밀 살리기 운동” (In the midst of a flood of imported agricultural products, farmers and consumers collaborate on “reviving Korean wheat movement”). Hankyoreh 한겨레, August 25, 1991. Aibo 艾波. “Ying’er yinshi de wenti” 嬰兒飲食的問題 (The infant food problem). Weishengbao 衛生報 2, no. 16 (1930): 15. Alam, M. M., S. Chamhuri, M. W. Murad, R. I. Molla, and M. E. 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Bibliography 295 Anonymous. “Yingyang zhuanye: Yangbing diyi, yingyang diyi” 營 養 專 頁 ：養 兵 第 一！營養第一！ (Special issue on nutrition: The first priority is to nourish soldiers with nutrition). Tujidui 突擊隊 6 (1944): 20. Anonymous. “Zhuyin guojun yingyang youliang” 駐印國軍營養優良 (Good nutrition of our troops in India). Lujun jingli zazhi 陸軍經理雜誌 5, no. 5 (1943): 104. Appadurai, Arjun. “How to Make a National Cuisine: Cookbooks in Contemporary India.” Comparative Studies in Society and History 30, no. 1 (1988): 3–24. Apple, Rima D. Mothers and Medicine: A Social History of Infant Feeding, 1890–1950. Madison: University of Wisconsin, 1987. Armstrong, David. “Public Health Spaces and the Fabrication of Identity.” Sociology 27, no. 3 (1993): 393–410. Armstrong, George E. “Robert Kho-seng Lim / Lin KeSheng: Doctor, Soldier, Patriot.” In Health Care and National Development in Taiwan, 1950–2000: How Medical Leaders in Taiwan, with the Aid of American Medical Advisors, Built a Modern, Health-Oriented Society in Post-War Taiwan, edited by John Watt, 14–17. New York: ABMAC Press, 2008. Arnold, David. “British India and the ‘Beriberi Problem,’ 1798–1942.” Medical History 54, no. 3 (2010): 295–314. ———. Colonizing the Body: State Medicine and Epidemic Disease in Nineteenth-Century India. Berkeley: University of California Press, 1993. ———. “The ‘Discovery’ of Malnutrition and Diet in Colonial India.” Indian Economic and Social History Review 31, no. 1 (1994): 1–26. ———. Everyday Technology: Machines and the Making of India’s Modernity. Chicago: University of Chicago Press, 2013. ———. Toxic Histories: Poison and Pollution in Modern India. Cambridge: Cambridge University Press, 2016. Atkins, Peter W. Liquid Materialities: A History of Milk, Science, and the Law. Surrey, UK: Ashgate, 2010. ———. Liquid Materialities: A History of Milk, Science, and the Law. 2010. Repr., Abingdon, VA: Routledge, 2016. ———. “White Poison? The Social Consequences of Milk Consumption, 1850–1930.” Social History of Medicine 5, no. 2 (1992): 207–227. Avieli, Nir. Rice Talks: Food and Community in a Vietnamese Town. Bloomington: Indiana University Press, 2012. ———. “Vegetarian Ethics and Politics in Late-Socialist Vietnam.” In Ethical Eating in the Postsocialist and Socialist World, edited by Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell, 144–166. Berkeley: University of California Press, 2014. ———. “What Is ‘Local Food’? Dynamic Culinary Heritage in the World Heritage Site of Hoi An, Vietnam.” Journal of Heritage Tourism 8, nos. 2–3 (2013): 120–132. Aykroyd, W. R., and B. G. 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