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Bibliography ABMAC. “Medicine on a Mission: A History of American Bureau for Medical Aid to China, Inc., 1937–1954.” Collection: RF, RG: 2-1954, Series 200, 12–18 (section I) and 1–3 (section II), Rockefeller Archive Center, Sleepy Hollow, New York. Adams, Carol J. The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory. Cambridge: Polity, 1990. Adolph, William H. “Diet Studies in Shantung.” China Medical Journal 37 (1923): 1013–1019. ———. “How China Uses the Soybean as Food.” Journal of Home Economics 43 (1922): 63–69. ———. “A Study of North China Dietaries.” Journal of Home Economics 17, no. 1 (1925): 1–7. ———. “Vegetarian China.” Scientific American 159, no. 3 (September 1938): 133–135. Ahmad, Zeti Azreen, and Syed Arabi Idid. “1Malaysia: ‘People First, Performance Now’: A Critical Perspective on the Nation-Building Approach in Malaysia’s Government Public Relations.” In International Public Relations: Perspectives from Deeply Divided Societies, edited by Ian Somerville, Owen Hargie, Maureen Taylor, and Margalit Toledano, 150–172. London: Routledge, 2016. Ahn Jae Seung 안재승. “Suip nongsanmul hongsu sok nongmin, sobija ‘Uri Mil Sailligi Undong’ ” 수입 농산물 홍수 속 농민, 소비자 “우리 밀 살리기 운동” (In the midst of a flood of imported agricultural products, farmers and consumers collaborate on “reviving Korean wheat movement”). Hankyoreh 한겨레, August 25, 1991. Aibo 艾波. “Ying’er yinshi de wenti” 嬰兒飲食的問題 (The infant food problem). Weishengbao 衛生報 2, no. 16 (1930): 15. Alam, M. M., S. Chamhuri, M. W. Murad, R. I. Molla, and M. E. Toriman. “Socioeco- nomic Profile of Farmer in Malaysia: Study on Integrated Agricultural Develop- ment Area in North-West Selangor.” Agricultural Economics and Rural Development 7, no. 2 (2010): 249–265. 293 294 Bibliography Alexander, George. “Something for Every Body—But Is It Good?” Los Angeles Times, April 14, 1974. Alford, Sidney C. “Lactose Intolerance in Asians.” Nature 221 (February 8, 1969): 562–563. Alter, Joseph S. Gandhi’s Body: Sex, Diet, and the Politics of Nationalism. Philadelphia: University of Pennsylvania Press, 2000. Amrith, Sunil S. “Food and Welfare in India, c. 1900–1950.” Comparative Studies in Society and History 50, no. 4 (2008): 1010–1035. Anderson, E. N. The Food of China. New Haven, CT: Yale University Press, 1988. Anderson, E. N., Jr., and Marja L. Anderson. “Modern China: South.” In Food in Chinese Culture: Anthropological and Historical Perspectives, edited by Kwang-chih Chang, 367–382. New Haven, CT: Yale University Press, 1977. Anderson, Lara. Cooking Up the Nation: Spanish Culinary Texts and Culinary Nation- alization in the Late Nineteenth and Early Twentieth Century. Woodbridge, UK: Boydell and Brewer, 2013. Anderson, Warwick. Colonial Pathologies: American Tropical Medicine, Race, and Hygiene in the Philippines. Durham, NC: Duke University Press, 2006. Anonymous. An Essay on the Nature, Use, and Abuse of Tea, in a Letter to a Lady; with an Account of Its Mechanical Operation. London: J. Bettenham, 1722. Anonymous. “Asobini kita kodomo ni okashi wo yarukoto” 遊びに來た子供にお 菓 子をやること (Giving sweets to visiting children). Fujin no tomo 婦人之友 8, no. 7 (1914): 54–55. Anonymous. The Dairy Farm, Ice, & Cold Storage Co., Ltd., Hong Kong, 1886–1919. Hong Kong: Dairy Farm, Ice & Cold Storage Co., Ltd., 1919. Anonymous. “Guanyu gailiang jundui yingyang—yingyang xiaoxi” 關於改良軍隊營 業—營養消息 (On the improvement of military nutrition—news of nutrition). Shibing Yuekan 士兵月刊 (Soldier monthly) 12 (1943): 15–16. Anonymous. “Kashiya to kokka” 菓子屋と國家 (Sweets shops and the state). Jidō kenkyū 児童研究 1 (10) (1899): 530. Anonymous. “Meiguo shibing de yingyang” 美國士兵的營養 (Nutrition of American soldiers). Xibei jingli tongxun西北經理通訊 28 (1945): 35–37. Anonymous. “Nihon no kashi” 日本の菓子 (Sweets of Japan). Jogaku zasshi 女学雑誌 194 (1890): 536. Anonymous. “Shanghai gongbuju shiyan gailiang tonggong shanshi” 上海工部局 試驗改良童工膳食 (Shanghai Municipal Council experiments on improvement to child workers’ diet). Zhonghua yixue zazhi 中華醫學雜誌 23 no. 1–2 (1937): 393–395. Anonymous. “Shitsugi (Questions and Answers).” Fujin eisei zasshi 婦人衛生雑誌 no. 210 (1907): 47–48. Anonymous. “Yingyang quexian bujiu fangfa” 營養缺陷補救方法 (Remedies for malnutrition). Xinan yixue zazhi 西南醫學雜誌 2, no. 3 (1942): 11–12. Anonymous. “Xiaoxi: Junyi xuexiao lujun yingyang yanjiusuo gongzuo jinkuang” 消息：軍醫學校陸軍營養研究所工作近況 (News: Latest work at the Army Insti- tute of Nutrition, Central School of Military Surgeon). Kexue 科學 27, no. 3 (1944): 49. Bibliography 295 Anonymous. “Yingyang zhuanye: Yangbing diyi, yingyang diyi” 營 養 專 頁 ：養 兵 第 一！營養第一！ (Special issue on nutrition: The first priority is to nourish soldiers with nutrition). Tujidui 突擊隊 6 (1944): 20. Anonymous. “Zhuyin guojun yingyang youliang” 駐印國軍營養優良 (Good nutrition of our troops in India). Lujun jingli zazhi 陸軍經理雜誌 5, no. 5 (1943): 104. Appadurai, Arjun. “How to Make a National Cuisine: Cookbooks in Contemporary India.” Comparative Studies in Society and History 30, no. 1 (1988): 3–24. Apple, Rima D. Mothers and Medicine: A Social History of Infant Feeding, 1890–1950. Madison: University of Wisconsin, 1987. Armstrong, David. “Public Health Spaces and the Fabrication of Identity.” Sociology 27, no. 3 (1993): 393–410. Armstrong, George E. “Robert Kho-seng Lim / Lin KeSheng: Doctor, Soldier, Patriot.” In Health Care and National Development in Taiwan, 1950–2000: How Medical Leaders in Taiwan, with the Aid of American Medical Advisors, Built a Modern, Health-Oriented Society in Post-War Taiwan, edited by John Watt, 14–17. New York: ABMAC Press, 2008. Arnold, David. “British India and the ‘Beriberi Problem,’ 1798–1942.” Medical History 54, no. 3 (2010): 295–314. ———. Colonizing the Body: State Medicine and Epidemic Disease in Nineteenth-Century India. Berkeley: University of California Press, 1993. ———. “The ‘Discovery’ of Malnutrition and Diet in Colonial India.” Indian Economic and Social History Review 31, no. 1 (1994): 1–26. ———. Everyday Technology: Machines and the Making of India’s Modernity. Chicago: University of Chicago Press, 2013. ———. Toxic Histories: Poison and Pollution in Modern India. Cambridge: Cambridge University Press, 2016. Atkins, Peter W. Liquid Materialities: A History of Milk, Science, and the Law. Surrey, UK: Ashgate, 2010. ———. Liquid Materialities: A History of Milk, Science, and the Law. 2010. Repr., Abingdon, VA: Routledge, 2016. ———. “White Poison? The Social Consequences of Milk Consumption, 1850–1930.” Social History of Medicine 5, no. 2 (1992): 207–227. Avieli, Nir. Rice Talks: Food and Community in a Vietnamese Town. Bloomington: Indiana University Press, 2012. ———. “Vegetarian Ethics and Politics in Late-Socialist Vietnam.” In Ethical Eating in the Postsocialist and Socialist World, edited by Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell, 144–166. Berkeley: University of California Press, 2014. ———. “What Is ‘Local Food’? Dynamic Culinary Heritage in the World Heritage Site of Hoi An, Vietnam.” Journal of Heritage Tourism 8, nos. 2–3 (2013): 120–132. Aykroyd, W. R., and B. G. Krishnan. “The Deficiencies of the South Indian Diet.” Indian Journal of Medical Research 25, no. 2 (1937b): 367–372. ———. “Diet Surveys in South Indian Villages.” Indian Journal of Medical Research 24, no. 3 (1937a): 667–688. Aykroyd, W. R., and K. Rajagopal. “The State of Nutrition of School Children in South India.” Indian Journal of Medical Research 24, no. 2 (1936): 419–437. 296 Bibliography Ayling, R. Stephen. Public Abattoirs; Their Planning, Design, and Equipment. London: E. & F. N. Spon, 1908. Ayyar, K. V. Sundara, and K. Narayanaswami. “Varagu Poisoning.” Nature 163 (1949): 912–913. Bai Xin 白鑫. “Jundui yingyang wenti—fu biao” 軍隊營養問題（附表） (Problems of military nutrition [with tables]). Nuchao 怒潮 5 (1946): 27–30. Bak, Sangmee. “From Strange Bitter Concoction to Romantic Necessity: The Social History of Coffee Drinking in South Korea.” Korea Journal 45, no. 2 (2005): 37–59. Bay, Alexander R. Beriberi in Modern Japan: The Making of a National Disease. Rochester, NY: University of Rochester Press, 2012. ———. “Beriberi, Military Medicine, and Medical Authority in Prewar Japan.” Japan Review 20 (2008): 111–156. Bays, Daniel, and Ellen Widmer. China’s Christian Colleges: Cross-Cultural Connec- tions, 1900–1950. Stanford, CA: Stanford University Press, 2009. Bayless, Theodore M., and Norton S. Rosensweig. “A Racial Difference in Incidence of Lactase Deficiency: A Survey of Milk Intolerance and Lactase Deficiency in Healthy Adult Males.” Journal of the American Medical Association 197, no. 12 (September 19, 1966): 138–142. Beard, George M. Sexual Neurasthenia (Nervous Exhaustion): Its Hygiene, Causes, Symptoms, and Treatment, with a Chapter on Diet for the Nervous. New York: E. B. Treat, 1884. Berger, Rachel. “Between Digestion and Desire: Genealogies of Food in Nationalist North India.” Modern Asian Studies 47, no. 5 (2013): 1622–1643. Bestor, Theodore C. Tsukiji: The Fish Market at the Center of the World. Berkeley: University of California Press, 2004. Biltekoff, Charlotte. Eating Right in America: The Cultural Politics of Food and Health. Durham, NC: Duke University Press, 2013. ———. “The Politics of Food Anti-Politics.” Gastronomica 16, no. 4 (2016): 44–57. Blayney, Don P. “The Changing Landscape of U.S. Milk Production.” United States Department of Agriculture Statistical Bulletin No. 978 (June 2002). http://www.ers. usda.gov. Blin, Henri. “Le soja ou fève de Mandchourie: Productions et utilisations” (The soybean or bean of Manchuria: Production and utilization). La Nature (Paris) 38, no. 1 (1910):
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    Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1972 Analysis of the combine header and design for the reduction of gathering loss in soybeans Graeme Ross Quick Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Agriculture Commons, and the Bioresource and Agricultural Engineering Commons Recommended Citation Quick, Graeme Ross, "Analysis of the combine header and design for the reduction of gathering loss in soybeans " (1972). Retrospective Theses and Dissertations. 5225. https://lib.dr.iastate.edu/rtd/5225 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. INFORMATION TO USERS This dissertation was produced from a microfilm copy of the original document. While the most advanced technological means to photograph and reproduce this document have been used, the quality is heavily dependent upon the quality of the original submitted. The following explanation of techniques is provided to help you understand markings or patterns which may appear on this reproduction. 1. The sign or "target" for pages apparently lacking from the document photographed is "Missing Page(s)". If it was possible to obtain the missing pagels) or section, they are spliced into the film along with adjacent pages. This may have necessitated cutting thru an image and duplicating adjacent pages to insure you complete continuity.
  • History of Yuba - the Film That Forms

    History of Yuba - the Film That Forms

    HISTORY OF YUBA - THE FILM THAT FORMS... 1 HISTORY OF YUBA - THE FILM THAT FORMS ATOP HEATED SOYMILK (1587-2012): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK Also known in Chinese as doufu-pi (“bean curd skin”), doufu i (“bean curd robes / lingerie”), and fuzhu (“dried bean curd sticks”) Compiled by William Shurtleff & Akiko Aoyagi 2012 Copyright © 2012 by Soyinfo Center HISTORY OF YUBA - THE FILM THAT FORMS... 2 Copyright (c) 2012 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com [email protected] ISBN 9781928914501 (Yuba without hyphens) ISBN 978-1-928914-50-1 (Yuba with hyphens) Printed 1 Nov. 2012 Price: Available on the Web free of charge Search engine keywords: About the Chinese and Japanese characters History of beancurd skin on the title page: History of bean curd skin History of bean-curd skin Left side: Chinese characters History of soymilk skin Top: Doufu pi = Bean curd skin History of bean curd sheets Middle: Doufu i = Bean curd robes / lingerie History of tofu skin Bottom: Fuzhu = Dried bean curd sticks History of the fi lm that forms atop soymilk when heated History of protein-lipid fi lm Middle (color): Chinese characters from a label History of doufu pi Fuzhu = Dried bean curd sticks (dried tofu sticks) History of toufu p’i ...
  • Moral Foods Series Editors: Christine R

    Moral Foods Series Editors: Christine R

    Moral Foods Series Editors: Christine R. Yano and Robert Ji-Song Ku Moral Foods THE CONSTRUCTION OF NUTRITION AND HEALTH IN MODERN ASIA Edited by Angela Ki Che Leung and Melissa L. Caldwell University of Hawai‘i Press Honolulu © 2019 University of Hawai‘i Press Library of Congress Cataloging-in-Publication Data Names: Leung, Angela Ki Che, editor. | Caldwell, Melissa L., editor. Title: Moral foods: the construction of nutrition and health in Modern Asia/edited by Angela Ki Che Leung and Melissa L. Caldwell. Description: Honolulu : University of Hawai‘i Press, [2019] | Series: Food in Asia and the Pacific | Includes bibliographical references and index. Identifiers: LCCN 2018041490 | ISBN 9780824876708 (cloth ; alk. paper) Subjects: LCSH: Diet—Asia. | Food habits—Asia. | Food consumption—Moral and ethical aspects—Asia. Classification: LCC GT2853.A78 M67 2019 | DDC 394.1/2095—dc23 LC record available at https://lccn.loc.gov/2018041490 Cover art: (right) Rice with sesame seeds in black bowl. Photo by Vitchakorn Koonyosying on Unsplash. (left) Macro photography of rice with bokeh light background. Photo by rawpixel on Unsplash. An electronic version of this book is freely available, thanks to the support of libraries working with Knowledge Unlatched. KU is a collaborative initiative designed to make high-quality books open access for the public good. The open-access ISBNs for this book are 9780824887629 (PDF) and 9780824887636 (EPUB). More information about the initiative and links to the open-access version can be found at www.knowledgeunlatched.org. The open access version of this book is licensed under Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0), which means that the work may be freely downloaded and shared for non-commercial purposes, provided credit is given to the author.