Culinary Chronicles
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Kosher Grocery Misc Manischewitz Kosher Potato Starch Manischewitz Kosher Soup/Matzo Ball Mix Real Salt Kosher Sea Salt R.W
Kosher Sugar Bowl Petite Brownie Bites Tumaros Tortillas – Many varieties Grocery Misc Western Bagel – Many varieties Manischewitz Kosher Potato Starch Manischewitz Kosher Soup/Matzo Ball Mix Cereal/Baking Real Salt Kosher Sea Salt Alpen-No Sugar/Salt R.W. Knudsen Kosher Sparkling Concord Grape Juice Alpen-Original Diamond Crystal Pure and Natural Kosher Salt Argo Corn Starch Manischewitz Egg Noodles Arm & Hammer Baking Soda Gefen Honey Bear Arrowhead Baking Mixes – Many varieties Manischewitz Potato Pancake Mix Back To Nature Granola Manischewitz Matzo Meal Bakery OnM.Granola AppleRaisWalnt Kedem Concord Grape Juice Bakery OnM.Granola ExFruit&Nut Kedem Plain Tea Biscuits Bakery OnM.Granola NuttyCranMaple Kedem Vanilla Tea Biscuits Barbaras Cereal – Many varieties Kedem Chocolate Tea Biscuits Carnation Evap.Milk Manischewitz Original Horseradish Sauce Dr. Oetker Mixes – Many varieties Healthy Times Baby Food – Many varieties Eco Planet GF Cereal – Many flavors Newmans Mints – Many varieties EnviroKidz Cereal – Many varieties Stretch Island Mango Erba Dolce Stevia 50pk Stretch Island Raspberry Familia SwissMuesli No Sugar Stretch Island Strawberry Familia SwissMuesli Orig Flavorganics Extract – Many flavors Bakery Florida Cryst.Sugar-Org. Alvarado – Many varieties Ghirardelli Baking Bar Arrowhead Stuffing Herb Ghirardelli Chocolate Chips Bays EnglishMuffin-Orig Ghirar.Cocoa-SweetChoc. Bays EnglishMuffin-Sourdough Ghirar.Cocoa-Unsweetened Food For Life – Many varieties Ghirar.Wht.Chip-Classic Kontos – Many varieties Gold Medal Flour La Tortilla -
Fall 2019 Catalogue
—Ordering Information— For more information, or for further promotional materials, please contact: Daniel Wells | Publisher Biblioasis Email: [email protected] 1686 Ottawa Street, Suite 100 Windsor, ON Casey Plett | Publicity N8Y 1R1 Canada Email: [email protected] Orders: Vanessa Stauffer |Sales & Marketing www.biblioasis.com [email protected] Email: [email protected] on twitter: @biblioasis Phone: 519-915-3930 Distribution: University of Toronto Press 5201 Dufferin Street, Toronto, ON, M3H 5T8 Toll-free phone: 800-565-9533 / Fax: 800-221-9985 email: [email protected] Sales Representation: Ampersand Inc. Head office/Ontario Evette Sintichakis Pavan Ranu Suite 213, 321 Carlaw Avenue Ext. 121 Phone: 604-448-7165 Toronto, ON, M4M 2S1 [email protected] [email protected] Phone: 416-703-0666 Toll-free: 866-736-5620 Jenny Enriquez Fax: 416-703-4745 Ext. 126 Vancouver Island Toll-free: 866-849-3819 [email protected] Dani Farmer www.ampersandinc.ca Phone: 04-4481768 [email protected] Saffron Beckwith British Columbia/Alberta/Yukon/Nunavut Ext. 124 2440 Viking Way [email protected] Richmond, BC V6V 1N2 Alberta, Manitoba & Saskatchewan/NWT Phone: 604-448-7111 Jessica Price Morgen Young Toll-free: 800-561-8583 604-448-7170 Ext. 128 Fax: 604-448-7118 [email protected] [email protected] Toll-free Fax: 888-323-7118 Laureen Cusack Ali Hewitt Quebec/Atlantic Provinces Ext. 120 Phone: 604-448-7166 Jenny Enriquez [email protected] [email protected] Phone: 416-703-0666 Ext. 126 Toll Free 866-736-5620 Vanessa Di Gregoro Dani Farmer Fax: 416-703-4745 Ext. 122 Phone: 604-448-7168 [email protected] [email protected] [email protected] Laura MacDonald Jessica Price Ext. -
EN-Combined-Menu.Pdf
ARTHURS T 514.757.5190 [email protected] ARTHURS NOSH BAR @ARTHURSMTL TAKEOUT MENU ALL OF OUR FISH IS PART OF THE SUSTAINABLE MOVEMENT, Salads FISH ASC CERTIFIED SANDWICHES ADD 1 SCOOP OF TUNA SALAD, EGGPLANT SALAD OR SALMON TOWER FOR 2 $30.00 MC ARTHUR $15.00 GRILLED CHICKEN $4.50 BREAKFAST HOUSE SMOKED SALMON OR GRAVLAX, CHICKEN SCHNITZEL, ICEBERG SLAW, MAYO, PICKLES, WHIPPED CREAM CHEESE, SESAME BAGELS WITH SERVED ON CHALLAH BREAKFAST SANDWICH $10.50 EGGS AND SALAMI $12.50 #KGMTL’S POST APOCALYPSE $18.00 ALL THE FIXINS’ SCRAMBLED EGGS, SALAMI, AMERICAN SCRAMBLED EGGS, LATKE, ROMAINE, KALE, SHREDDED CARROTS, THE CAPUTO SPECIAL $16.00 CHEESE, LETTUCE, MAYO, SERVED ON A SALAMI, PRESSED CHALLAH ROLL SHREDDED BEETS, CUCUMBER, PICKLED ROAST BEEF, SPICY GIARDINIERA, SWEET PEPPERS, CHALLAH ROLL ADD CHEESE $1.00 TURNIPS, HOT PEPPERS, CHERRY TOMATOES, GREEN CHILI CHEESE, AU JUS, SERVED ON A ROLL RADISH, PARSLEY, MINT, BAGEL CHIPS, NOSHES THE CLASSIC $15.00 LATKE SMORGASBORD $15.50 ZAATAR,HUMMUS, SUMAC DRESSING LATKES $8.00 SCRAMBLED EGGS, LATKE, RAE RAY’S $15.00 BAGEL, HOUSE SMOKED SALMON, SERVED WITH HOUSE APPLE SAUCE, CREAM CHEESE, PICKLED ONIONS, SALMON GRAVLAX, ISRAELI SALAD, GRILLED CHICKEN, AVOCADO, TOMATO, COLESLAW, QUINOA BOWL $18.00 HORSERADISH, SOUR CREAM SLICED TOMATOES, CAPERS, DILL PRESSED CHALLAH ROLL LETTUCE, MAYO AND MUSTARD ROMAINE, KALE, MARINATED BEETS, ADD BEEF BACON $3.75 SHREDDED CARROTS, QUINOA, AVOCADO, PEROGIES $15.00 SYRNIKI $15.00 THE SCRAMBLE $15.00 ADD HOUSE HOT PEPPERS $1.00 COLESLAW, ROASTED SWEET POTATOES, POTATO -
CHJ Passover Recipe Collection
Art by Juliette Axen CHJ Passover Recipe Collection 2021 Contents Seder Foods Matzah 2 Charoset 3 Charosets from Around the World 4 Gefilte Fish or Tofu and Beet Salad 10 Appetizers and Sides Matzo Ball Soup (#1) 11 Matzo Ball Soup (#2) 13 Passover Rolls 14 Beet Hummus 15 Potato Kugel (#1) 16 Potato Kugel (#2) 17 Cheese Blintzes 18 Toasted Broccoli with Garlic 19 Toasted Carrots with Ginger 19 Pan-Fried Tofu 20 Main Courses Braised Brisket (#1) 21 Sweet & Sour Brisket (#2) 23 Grilled Tofu 24 Grilled Salmon & Tofu Steaks 25 Desserts Apple Cake 27 Israeli Matzo Layer Cake 28 Forgotten Cookies 29 Flourless Chocolate Cake 30 Matzo Bark 31 Fruited Farfel 32 Trifle 33 Brownies 34 CHJ Passover Recipe Collection 1 Jeff’s Matzah Submitted by Jeff Greenberg Ingredients: Whole wheat flour Salt Water Directions: 1) Put about 2 cups of flour in a bowl, add a little salt and enough water to make a very stiff dough. Mix thoroughly. Feel free to adjust the quantities. 2) Take about a ball of dough the size of a walnut or golf ball and roll it out on a floured countertop. 3) Use a spatula to move it onto a cookie sheet. 4) Make holes in the rolled-out dough using one or more forks. This is important; if you don’t make the holes it will bake into a pita bread. 5) Bake at 400⁰ until it’s hard, then let them cool on a rack. Note: When I’m rolling out the dough I sprinkle some kosher salt (large crystals) and roll the salt into the dough. -
The Iconic Maxwell House Haggadah, from 1932 to Mrs
CULTURAL HISTORY IN THE SUPERMARKET: THE ICONIC MAXWELL HOUSE HAGGADAH, FROM 1932 TO MRS. MAISEL By Peter Levitan From “The Global Haggadah” by Peter Levitan The iconic Maxwell House Haggadah was first introduced by the Maxwell House company in 1932. It is the best known and most widely used Haggadah both among American Jews and throughout the world, with over 50 million copies in print, and one million copies being distributed in 2006 alone. But how did this cultural icon come to be? The Maxwell House Haggadah was conceived as part of a marketing campaign for Maxwell House’s coffee aimed at Jews. During the 1920’s, Maxwell House found that its large base of Jewish customers weren’t buying their coffee during Passover, under the mistaken notion that coffee beans are kitniyot – a legume or bean that is not kosher for Passover for Ashkenazic Jews, then the overwhelming majority of American Jews. Jewish grocery stores would put away coffee with the chametz under the mistaken assumption that coffee beans were kitniyot, when in fact they are botanically a fruit. In 1923, the company got Joseph Jacobs, an advertising manager for the Forverts, to run an ad assuring readers that Maxwell House coffee was kosher for Passover, based on a certification that Jacobs obtained from an obscure Lower East Side rabbi certifying that coffee was fine to serve following the Seder dinner. In 1932, Jacobs, who had now established his own advertising firm that specialized in marketing to Jewish consumers, convinced Maxwell House to print and distribute its own haggadah and distribute copies in-store with the purchase of its coffee. -
Letter from the Editors
Here is the updated cover!! LETTER FROM THE EDITORS In Leviathan’s 43rd year of publication, we decided to take a publishing hiatus. In light of our leadership transition this academic year, the organization reevaluated Leviathan’s purpose, mission, and legacy at UCSC. Tis transformative undertaking started simply, during our weekly meetings. We decided to frame each meeting around a discussion topic that pertained to relevant issues of identity and experience, but were also grounded in journalistic ethics. Opening up the space to all voices provided much insight into the diversity of opinions and backgrounds of our collaborators. Taking the time to restructure our meetings initially led to more steps backward into Leviathan’s past than forward into its future. Our website was slowly decaying, our outreach had ended in missed connections, and members felt uprooted by the structural changes of the organization. So, we put the Fall 2015 issue on hold and sat down together. First as a leadership board to rewrite our mission, then as a group to ask how we could better serve Jewish and non-Jewish students in our space. And by doing so, we transformed the chain of command into active collaboration which led to a more inspired work environment. Trough a more democratic decision-making process, we were able to bring problems to the table and leave each meeting with hopeful solutions. When the website lef us at dead ends, Eva took on the great task of renovating it beyond our expectations. Jason and Lior both brought thoughtful and insightful conversation points to the table. -
A Joyous Exploration
PassoverA Joyous Exploration The Jewish Federation OF GREATER WASHINGTON 1 The Many naMes of Passover exPlorIng T2he Seder PlaTe 3InvolvIng Others In The PreParations EAT • let’s get Cooking MaTzah Balls4 • 7 CharoSet • 8-9 leMon CHicken • 10 granola Bars • 11 5sIng sing-along songs read • asK12 • ThInK READ • 17 asK • 18 ThInK • 20 16 2 Dear Reader, Jewish tradition holds Jewish education to be an important value and a lifelong pursuit that should be shared, explored and enjoyed by children and adults. The Jewish Federation of Greater Washington proudly supports this Jewish value, and through our department of Jewish Life and Learning, we are committed to advocating for both formal and informal Jewish education opportunities for all in our community. Today, we proudly present to you Passover: A Joyous Exploration. Inside this special holiday supplement, you will find important resources to help you throughout Passover. Cook some of the delicious recipes from the Jewish Food Experience, find a listing of PJ Library® books that will frame Passover for your child and learn about traditions and common holiday vocabulary. No doubt there will be something from this book that will enhance your Passover and bring your family joy. Whatever you choose to do, make it yours. This book was made possible by the thoughtful collaboration of several programs of The Federation, including the department of Jewish Life and Learning, PJ Library®, the Jewish Food Experience and Federation’s Jconnect, where you can find everything Jewish in Greater Washington, including more great Passover resources, at Jconnect.org/passover. Chag Sameach, Liza Levy Steven A. -
Adaptation, Immigration, and Identity: the Tensions of American Jewish Food Culture by Mariauna Moss Honors Thesis History Depa
Adaptation, Immigration, and Identity: The Tensions of American Jewish Food Culture By Mariauna Moss Honors Thesis History Department University of North Carolina at Chapel Hill 03/01/2016 Approved: _______________________ Karen Auerbach: Advisor _______________________ Chad Bryant: Advisor Table of Contents Acknowledgements Introduction 4 Chapter 1 12 Preparation: The Making of American Jewish Food Culture Chapter 2 31 Consumption: The Impact of Migration on Holocaust Survivor Food Culture Chapter 3 48 Interpretation: The Impact of the Holocaust on American-Jewish Food Culture Conclusion 66 2 Acknowledgements I would first like to thank my correspondents, Jay Ipson, Esther Lederman, and Kaja Finkler. Without each of your willingness to invite me into your homes and share your stories, this thesis would not have been possible. Kaja, I thank you especially for your continued support and guidance. Next, I want to give a shout-out to my family and friends, especially my fellow thesis writers, who listened to me talk about my thesis constantly and without a doubt saw the bulk of my negative stress reactions. Thank you all for being such a great support system. It is my hope that at least one of you will read this- here’s looking at you, Mom. Third, I would like to thank Professor Waterhouse for sticking with me throughout this entire process. I could not have done this without your constant kind words and encouragement (though I could have done without your negative commentary about Billy Joel). Thank you for making this possible. Finally, I extend the largest thank you to my wonderful thesis advisors, Professor Karen Auerbach and Professor Chad Bryant. -
A Collection of Passover Recipes Passed Down from Generation to Generation
Temple Beth El of South Orange County’s BE Sisters and Adult Education Present A Collection of Passover Recipes passed down from generation to generation pesach 2021 enjoy these Passover recipes that have been passed down and shared from members of our community. Wishing you a joyous Passover from BE Sisters and Adult Education! "These recipes do include kitniyot. While it is permissible to use on Passover, it is not everyone’s custom." Charoset & Appetizers, 11 Classic Charoset Charosis Crunchy, Chopped (more, please!) Charoset Sephardic Passover Charoset Hot & Spicy Mexican Gefilte Fish Gefilte Fish Beet Horseradish Mold Soups & Salads, 21 Matzah Balls From my mom Shari’s Matzo Balls Passover Soup Muffins Cucumber Salad Main Course, 26 Holiday Brisket Instant Pot Jewish Brisket One-Dish Chicken & Stuffing Savory Baked Chicken Side Dishes, 35 Baked Apricot Tzimmes Apple Matzah Kugel Matzo Kugel Matzah Kugel Springtime Kugel Passover Apple-Cinnamon Farfel Kugel Mina Asparagus Nicoise Desserts, 47 Passover Mousse Chocolate-Macaroon Tart Coconut Macaroons Lemon Squares Rocky Road Cookies & Snacks, 54 Chewy Meringue Cookies Farfel-Almond Cookies Peanut Butter Cookies Pignoli Cookies Mini-Morsel Meringue Cookies Cinnamon Snack Bars Matzo Toffee Passover GranolA Apple Pie Passover Brittle Lemon Puffs Breakfast & Miscellaneous, 69 Spinach Frittata Kugel Muffins Passover Vegetable Muffins Matzot, Egg & Cottage Cheese Custard Green Chile Matzah Quiche Chocolate Dipped Potato Chips Charoset & Appetizers 11 Classic Charoset By Mona Davis Ingredients: 3 medium apples, such as Fuji or Honeycrisp, peeled and finely diced 1c. toasted walnuts, roughly chopped 1/4 c. golden raisins 1/4 c. sweet red wine, such as Manischewitz 1/2 tbsp. -
Manor Park Chronicle Jan 2019
The voice of the community for 70 years • January 2019 • Vol. 70, No. 3 Arundel Ave., fall 1947: A sea of mud and construction in Manor Park Village. Photo: Newton (Ottawa Journal) Getting to Manor Park: A city bus plows through the mud of St. Laurent Blvd. Photo: Archives, City of Ottawa A Publishing Milestone: 70 years and counting! January 1949 – January 2019 By Sharleen Tattersfield steadily expanding ‘village’, can lend a helping hand in spaced, frame houses that were sion to use the garage Manor Park was a community making Manor Park one vulnerable to the spread of fire: portion of the tempo- This January 2019 issue of of homes still under construc- of the finest villages in our “Three brigades were or- rary school [in General the Manor Park Chronicle tion; muddy, unpaved roads; country.” ganized consisting of ten Mann’s stables, where St. marks the 70th publishing an- no sidewalks, street signs or men each. All individuals Columba Church is today) niversary of our community lights; no mail or bus service, The first page of the Janu- approached were will- as a fire hall. The Manor newspaper. The first issue, and a temporary school. ary 1949 Chronicle featured a ing to assume responsi- Park Ratepayers Associa- Volume 1, # 1 (a news sheet) report by the executive of the bilities. Representatives tion Executive is provid- was produced in January The inaugural issue Manor Park Ratepayers Asso- of the Committee met ing financial assistance.” 1949 and “edited by J. Wil- That inaugural issue was a ciation on much-needed com- with the Gloucester Twp. -
Uncovering the Chains the Black and Aboriginal Slaves Who Helped Build New France
Borduas’s revolution • Alzheimer’s dilemmas SPUR FESTIVAL Ottawa and Vancouver preview! $6.50 Vol. 22, No. 4 May 2014 Lawrence Hill Uncovering the chains The black and aboriginal slaves who helped build New France. ALSO IN THIS ISSUE Jocelyn Maclure Why democracy needs protests Candace Savage A prairie pilgrimage Jonathan Kay Reviving the Enlightenment PLUS: NON-FICTION David Milligan on debunking our “historical illiteracy” + Christopher Dummitt on a West Coast riot + Molly Worthen on coexistence through religious limits + David MacDonald on a made-in-Canada church + Jennifer Jeffs on regulating the markets since 2008 + Denise Donlon on the Tales of Bachman Publications Mail Agreement #40032362 FICTION Claire Holden Rothman reviews Wonder by Dominique Fortier + Roger Seamon Return undeliverable Canadian addresses to LRC, Circulation Dept. reviews Life Class by Ann Charney PO Box 8, Station K Toronto, ON M4P 2G1 POETRY Shane Neilson + Elizabeth Ross + Crystal Hurdle + Kayla Czaga Literary Review of Canada 170 Bloor St West, Suite 710 Toronto ON M5S 1T9 email: [email protected] reviewcanada.ca T: 416-531-1483 • F: 416-531-1612 Charitable number: 848431490RR0001 To donate, visit reviewcanada.ca/support Vol. 22, No. 4 • May 2014 EDITOR Bronwyn Drainie [email protected] CONTRIBUTING EDITORS 2 Outthinking Ourselves 15 May Contain Traces Mark Lovewell, Molly Peacock, Robin A review of Enlightenment 2.0, by Joseph Heath A poem Roger, Anthony Westell Jonathan Kay Kayla Czaga ASSOCIATE EDITOR Judy Stoffman 4 Market Rules 18 Under the Volcano POETRY EDITOR A review of Transnational Financial Regulation A review of Wonder, by Dominique Fortier, Moira MacDougall after the Crisis, edited by Tony Porter translated by Sheila Fischman COPY EDITOR Jennifer Jeffs Claire Holden Rothman Madeline Koch 7 The Memory Thief 19 Making It ONLINE EDITORS Diana Kuprel, Jack Mitchell, A review of The Alzheimer Conundrum: A review of Life Class, by Ann Charney Donald Rickerd, C.M. -
Sheraton Stamford Hotel 700 East Main Street
Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400 ----- 1 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400 Breakfast Table Enhancements Includes the following... Freshly brewed Starbucks® regular and Decaffeinated coffee, a selection of specialty Tazo® teas served with sugar three ways, chilled Apple, orange and cranberry juices, fruit Preserves, Philadelphia® cream cheese, creamery Butter and a toaster. Based on 60 minutes of continuous service Smoked Scottish salmon display 11 The Ultimate Breakfast Buffet Hot oatmeal with dried fruit and brown sugar 5 Assorted Fruit Juices Seasonal Fruit Display Cinnamon infused french toast 5.50 A Selection of Breakfast Breads, Muffins, Bagels & Croissants Served with Cream Cheese, Butter & Preserves Bloody Mary 6 Smoked Salmon Display with Capers, Raw Onions, Chopped Eggs and Sliced Tomato Screwdriver 6 Assorted Dry Cereals with Fresh Seasonal Berries Assorted Plain and Flavored Yogurts with Granola Mimosa 4.50 Fluffy Scrambled Eggs, Sausage Links and Crisp Bacon, Breakfast Potatoes Freshly prepared omelettes 10 Thick Slicked Challah French Toast with Honey Butter & Maple Syrup 29.95 Farm fresh hard boiled eggs 3 Ham, egg & cheese English muffin sandwich 6 The Nutmeg Freshly baked pastries to include: Whole Fruit 3 Flakey croissants, assorted muffins and an assortment of fresh bagels Sliced Fruits 5 Seasonal whole fruit 26 Smoothie Shots 3 The Fairfield Grits with toppings 4 House baked petite croissants, danish and muffins Assortment of freshly baked bagels Sliced fresh fruit display with seasonal berries Organic scrambled eggs Stamfords' De Yulio's® breakast links Applewood smoked bacon New England sliced potatoes with sea salt and spring onions 28 All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax ----- 2 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street .