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Menu-Glendale-Dine-In--Dinner.Pdf
SCENES OF LEBANON 304 North Brand Boulevard Glendale, California 91203 818.246.7775 (phone) 818.246.6627 (fax) www.carouselrestaurant.com City of Lebanon Carousel Restaurant is designed with the intent to recreate the dining and entertainment atmosphere of the Middle East with its extensive variety of appetizers, authentic kebabs and specialties. You will be enticed with our Authentic Middle Eastern delicious blend of flavors and spices specific to the Cuisine Middle East. We cater to the pickiest of palates and provide vegetarian menus as well to make all our guests feel welcome. In the evenings, you will be enchanted Live Band with our award-winning entertainment of both singers and and Dance Show Friday & Saturday specialty dancers. Please join us for your business Evenings luncheons, family occasions or just an evening out. 9:30 pm - 1:30 am We hope you enjoy your experience here. TAKE-OUT & CATERING AVAILABLE 1 C A R O U sel S P ec I al TY M E Z as APPETIZERS Mantee (Shish Barak) Mini meat pies, oven baked and topped with a tomato yogurt sauce. 12 VG Vegan Mantee Mushrooms, spinach, quinoa topped with vegan tomato sauce & cashew milk yogurt. 13 Frri (Quail) Pan-fried quail sautéed with sumac pepper and citrus sauce. 15 Frog Legs Provençal Pan-fried frog legs with lemon juice, garlic and cilantro. 15 Filet Mignon Sautée Filet mignon diced, sautéed with onions in tomato & pepper paste. 15 Hammos Filet Sautée Hammos topped with our sautéed filet mignon. 14 Shrimp Kebab Marinated with lemon juice, garlic, cilantro and spices. -
CATERING MENU Table of Contents
CATERING MENU Table of Contents Canapes Menu ................................................................................................................................................ Canapes Packages ............................................................................................................................. 3 Cold Canapes ...................................................................................................................................... 4 Hot Canapes ........................................................................................................................................ 5 Fancy Canapes .................................................................................................................................... 6 Dessert Canapes .................................................................................................................................. 7 Buffet Menu ...................................................................................................................................................... Starters .................................................................................................................................................. 8 Salads ................................................................................................................................................... 9 Mains ............................................................................................................................................. 11-12 -
04/30/2018 Daily Program Listing II 03/04/2018 Page 1 of 120
Daily Program Listing II 43.1 Date: 03/04/2018 04/01/2018 - 04/30/2018 Page 1 of 120 Sun, Apr 01, 2018 Title Start Subtitle Distrib Stereo Cap AS2 Episode 00:00:01 Closer to Truth EPS (S) (CC) N/A #1613H Marvin Minsky: Like No Other One of artificial intelligence's legendary pioneers, Marvin Minsky, recently died. With this tribute, we celebrate his penetrating analysis of brains, minds, AI, religion and God. 00:30:00 American Forum NETA (S) (CC) N/A #318H Crossing President Trump Former Acting U.S. Attorney General SALLY YATES on her clash with President Donald J. Trump, the Russia investigation, and the risks of rolling back criminal justice reform. 01:00:00 Speakeasy APTEX (S) (CC) N/A #301H Jimmie Vaughan and Gary Clark Jr. Grammy Award winner Gary Clark Jr. is joined by four-time Grammy Award winner Jimmie Vaughan at New York City's Iridium for a taping of the intimate conversation series "Speakeasy." Clark has been called "The Chosen One" by Rolling Stone and has been hailed as a major talent by icons including the Rolling Stones, Sheryl Crow, and Paul McCartney. He has leant his unique blend of rock, R&B, blues, soul, and pop to multiple soundtracks including the acclaimed movie "12 Years a Slave." Vaughan has been regarded by Guitar Player magazine as "a living legend" and is one of the most respected guitarists in the world of popular music. With the Famous Thunderbirds, he spearheaded the current blues revival and has earned the admiration of B.B. -
Extras Mezze Mains Grill Wraps & Burgers Salads
MEZZE WRAPS & Falafel (G) (V) (Vg) 10 Ma’anek (G) 13 Sujuk scramble (G) 15 Hummus (G) (V) (Vg) 7 BURGERS SALADS deep fried chickpea balls lamb sausages pan-fried with spiced sausages scrambled with mashed chickpeas with tahini, capsicum & onion topped with eggs dressed with parsley garlic & lemon dressed with (G*) (V) (Vg) pomegranate sauce shatta & olive oil Add chips & soft/hot drink 6 Fattoush 14 Waraq dawali (V) (Vg) 10 cos lettuce, tomato, cucumber, rice stuffed vine leaves with Trio vegies (G*) (V) (Vg) 18 radish and red onion topped with (V) citrus dressing (G) char-grilled zucchini, eggplant (G) (V) (Vg) Falafel wrap 9 fried pita dressed with olive oil, Chicken wingettes 13 Spiced olives 8 falafel patties with hummus, cos char-grilled chicken wingettes & fried cauliflower with citrus Mixed olives with garlic, lemon sumac & pomegranate sauce lettuce, cucumber, tomatoes & served with toum & dressed dressing & sumac served with & pomegranate sauce dressed (G) (V) pickles topped with tahini sauce Ful medames 10 with parsley special tahini sauce with parsley simmered fava beans & garlic wrapped in pita Tabouli (G*) (V) (Vg) 16 topped with shatta & tomatoes 13 finely chopped parsley, tomato dressed with tahini & citrus Kibbeh Chips (V) 6/9 and red onion tossed with bulgur fried seasoned potato chips Labneh balls (G) (V) 8 dressing bulgur stuffed with lamb mince marinated strained yogurt balls Halloumi wrap (V) 11 & citrus dressing hummus topped with cos lettuce, and pine nuts served on cos dressed with black seed served cucumber, roasted -
Mattam Al Sharq Menu
ﺗﺸﻜﻴﻠﺔ ﻣﻦ Coffee and اﻟﻘﻬﻮة واﻟﺸﺎي Tea Selections اﻟﻤﺸﺮوﺑﺎت اﻟﻐﺎزﻳﺔ Soft Drinks ﻛﻮﻛﺎ ﻛﻮﻻ، داﻳﺖ ﻛﻮﻛﺎ ﻛﻮﻻ ، ﺳﺒﺮاﻳﺖ، ﻓﺎﻧﺘﺎ Coca Cola, Coca Cola Diet, Sprite, Fanta 25 اﻟﻘﻬﻮة 'Cafe إﺳﺒﺮﻳﺴﻮ Espresso 25 إﺳﺒﺮﻳﺴﻮ دﺑﻞ Double Espresso 30 ﻛﻮﻓﻲ ﻻﺗﻲ Cafe latte 20 ﻛﺎﺑﻮﺗﺸﻴﻨﻮ Cappuccino 30 ﻗﻬﻮة ﺗﺮﻛﻲ Turkish coffee 25 ﻗﻬﻮة ﺑﻴﻀﺎء White coffee 20 Menu ﺗﺸﻜﻴﻠﺔ اﻟﺸﺎي Tea اﻟﻴﺎﺳﻤﻴﻦ، اﻟﺒﺎﺑﻮﻧﺞ، اﻟﻔﻄﻮر ا ﻧﺠﻠﻴﺰي، Jasmine, chamomile, 30 إﻳﺮل ﻏﺮاي English Breakfast & Earl Grey ﻗﺎﺋﻤﺔ ﻃﻌﺎم @ﺟﻤﻴﻊ اﺳﻌﺎر ﺑﺎﻟﺮﻳﺎل اﻟﺴﻌﻮدي وﺳﻴﺘﻢ إﺿﺎﻓﺔ %5 ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ ( VAT) *All prices are in Saudi Riyal and subject to a 5% VAT ﺛﻤﺎر اﻟﺒﺤﺮ ا³ﺣﻤﺮ From the Red Sea اﻟﺸﻮرﺑﺎت Soups ﺳﻠﻄﺔ ا³ﺧﻄﺒﻮط ﻣﻊ ﺻﻮص اﻟﻜﺰﺑﺮة Octopus Salad with Fresh Coriander Dressing 65 ﺷﻮرﺑﺔ ﻋﺪس Lentil Soup 45 ﺳﻠﻄﺔ اﻟﻜﻠﻤﺎري Poached Calamari Salad 65 ﺷﻮرﺑﺔ اﻟﻤﺄﻛﻮﻻت اﻟﺒﺤﺮﻳﺔ Seafood Soup 55 ﻃﺎﺟﻦ ﺟﻤﺒﺮي ﻣﻊ ﺻﻮص اﻟﺒﺼﻞ Shrimps Tajin with Golden Onion 65 ﺷﻮرﺑﺔ اﻟﻔﺮﻳﻜﺔ ﺑﺎﻟﻠﺤﻢ Lamb Freekeh Soup 50 اﻟﻠﺤﻮم اﻟﻨﻴﺔ Raw Meat Corner اﻟﻤﺎزات اﻟﺒﺎردة Cold Mezza ﻛﺒﺔ ﻧﻴﺔ Kibbeh Nayyeh 70 ﺣﻤﺺ Hummus 35 ﻫﺒﺮة ﻧﻴﺔ Habra Nayyeh 70 ﻣﺘﺒﻞ Moutabel 35 ﻛﻔﺘﺔ ﻧﻴﺔ Kafta Nayyeh 70 ﺗﺒﻮﻟﺔ Tabbouleh 35 (ﻓﻘﻂ ﻧﻬﺎﻳﺔ ا³ﺳﺒﻮع أو ﻟﻠﻄﻠﺐ اﻟﻤﺴﺒﻖ) (Available on weekend or on prior request) ورق ﻋﻨﺐ Stuffed Vine Leaves 35 ﻓﺘﻮش Fattouch 35 ﻣﺤﻤﺮة Mohammarah 35 ﺳﻠﻄﺔ اﻟﺒﺎذﻧﺠﺎن ﻣﻊ ﺻﻠﺼﺔ اﻟﺮﻣﺎن Eggplant Salad with Pomegranate Sauce 35 رﻛﻦ اﻟﻔﺘﺎت اﻟﻠﺒﻨﺎﻧﻴﺔ Traditional Lebanese زﺑﺎدي ﺑﺎﻟﺨﻴﺎر Yogurt with Cucumber 27 اﻟﺘﻘﻠﻴﺪﻳﺔ Fatteh Corner ﺳﻠﻄﺔ اﻟﺠﺮﺟﻴﺮ Rocca Salad 30 ﺷﻨﻜﻠﻴﺶ Shanklish 35 ﻛﺒﺔ ﺑﻄﺎﻃﺎ Kibbeh Potato 35 ﺑﺎﺑﺎ ﻏﻨﻮج Baba Ghanouj 35 ﻓﺘﺔ ﺣﻤﺺ Chickpeas Fatteh 40 ﺣﻤﺺ ﺑﻴﺮوﺗﻲ Hummus -
COLD MEZZE 3. Hummous Kammoun V نومكلاب صمح 8. Aubergine
COLD MEZZE 6.25£ حمص Hummous v .1 Chick pea puree, tahini and lemon juice dip. 6.25£ حمص بيروتي Hummous Beiruty v .2 Chick pea puree, tahini and lemon juice dip blended with garlic and parsley, topped with hot fava beans. 6.00£ حمص بالكمون Hummous Kammoun v .3 Chick pea puree blended with cumin and olive oil. 7.25£ متبل Moutabal v .4 Char-grilled aubergine blended with tahini and lemon juice topped with fresh pomegranate seeds. 6.25£ لبنة Labneh v .5 White cream cheese dip made from strained yoghurt topped with dry mint (garlic optional). 7.25£ تبولة Tabouleh v .6 Chopped parsley, cracked wheat, tomato, mint and spring onion salad in a lemon and olive oil dressing. 6.25£ فتوش Fatoush v .7 Mixed salad with sumac, mint and toasted Lebanese bread in a vinaigrette dressing. 7.00£ فتوش باذنجان Aubergine Fatoush v .8 Mixed salad with smoked aubergine, sumac, mint and toasted Lebanese bread in a vinaigrette dressing. 7.25£ مكدوس Makdous v .9 Baby aubergines stuffed with walnuts, herbs and garlic, marinated in olive oil and lemon. 6.75£ ورق عنب Warak Inab v .10 Vine leaves filled with rice, tomatoes, parsley and herbs, cooked in lemon juice and olive oil. 7.50£ الراهب Al Rahib v .11 Salad of smoked aubergine, tomato, green peppers, spring onion, parsley, garlic and lemon juice. 7.25£ جبنة حلوم Halloumi Cheese v .12 White Mediterranean cheese. 4.75£ كبيس Kabees v .13 Selection of Lebanese pickles. 6.50£ سلطة جبنة Feta Salad v .14 Mixed salad with feta cheese, olives, mint in a lemon and olive oil dressing. -
SOUP COLD MEZZA AED 18 شوربة عدس Lentil Soup Lentil Yellow Soup Served with Crispy Bread
SOUP COLD MEZZA AED 18 شوربة عدس Lentil Soup Lentil Yellow Soup served with crispy Bread 18 عدس ابحلامض Adas b Hamod Recipes specify which ingredients are used to prepare a specific dish 18 شوربة شعريية Vermicelli Soup Fresh diced Marrow, Potato and Carrots with vermicelli SALAD 12 / 23 فتوش Fattouch Mixed fresh Vegetables and herbs topped with fried bread 12/ 23 تبوةل Tabboule Parsley, diced Tomatoes and Onions salad 22 رواك زعرت Rocca Zaatar Sld Fresh Rocca and wild Zaatar mix with Onion and tomato 11 / 21 سلطة عربية Oriental Salad Mixed fresh vegetables with Lemon oil 20 رواك مشندر Rocca Beetroot Fresh Rocca leaves with Beetroot cubes served with Lemon oil 21 سلطة زعرت أخرض Wild Zaatar Wild Zaatar herbs with Onion, Tomato and Lemon oil 25 رواك مع الفطر Rocca Mushroom Fresh Rocca leaves with Mushroom, Cheery tomato topped with Parmesan Cheese & Walnut 31 فتوش مع احللوم Fattouch W/ Halloum Fattouch Salad topped with Halloumi Cheese 33 فتوش مع طاووق Fattouch W/ Tawouk Fattouch Salad tooped with Grilled tawouk COLD MEZZA AED 20 محص Hummus Chickpeas blended with Tahini sauce and Lemon juice 25 محص بي�ستو Hummus Pesto 21 متبل Moutabal Fresh Eggplant mashed with Tahini and Lemon juice 27 متبل مشندر Moutabal Beetroot 17 لبنه Labneh Fresh Lebanese creamy Yogurt 18 لبنه مع ثوم Garlic Labneh Fresh Lebanese Creamy Yogurt with Garlic 21 اباب غنوج Baba Ghannouj Grilled Eggplant with mix vegetables 23 محمره Mohamara Mixed Nutes blended with Chili paste and Onion 21 محص حار Spicy Hummus Hummus with chili paste 22 محص بريويت Hummus Beiruti Hummus with -
Business Lunch Business NIS 49
Business Lunch Business NIS 49 Tuna sandwich / Greek sandwich / Israeli sandwich Greek salad / Arabic salad / Baghdadi Sandwich pasta in cream sauce pasta in rosa sauce / pasta Napolitana / pesto pasta Your choice of soft drink appetizer additional NIS 10 Business NIS 59 Your choice of appetizer Your choice of main course: tuna salad / black lentil salad / vegetable siniya / chicken or tofu sandwich entrecote roast beef sandwich / vegan shawarma pizza Napolitana / can't-miss pizza Your choice of soft drink Business NIS 69 Your choice of appetizer Your choice of main dish: burger / chicken breast rice with chicken or tofu / salmon & cream pasta Asian vegetable rice / chicken or tofu salad / Caesar salad salmon fillet (add NIS 15) / Galilean Shawarma Your choice of soft drink Your choice of appetizer: small soup / Mujaddara potato wedges / cauliflower florets black bean msabbaha / tabbouleh chopped salad / green salad Your choice of soft drink: carbonated drink / water / lemonade Add NIS 4 for freshly-squeezed juice Served Sunday-Thursday, 12:00-17:00 Holidays not included BEST FRIENDS FOREVERJoin the Café Neto club We believe that friendship means much more than a cup of coffee. It means everything. Join the Café Neto club today and reap the rewards, including: Earn Points Earn points on every purchase! You earn points equivalent to 10% of your check (after discounts and benefits). Each point equals NIS 1, which can be used to buy everything (even coffee!). Welcome Benefit Joining costs NIS 30 and you get a welcome benefit worth NIS 40 (NIS 40 divided into four NIS 10 coupons which can be used toward 4 visits). -
Informational Materials
' . :·· ~._ .~- ' . ~ .. ~ }, : .. • . ~ .... '-. .... .. ·.. · .· ·.. ·v·,:.···1·.r·;··1·,T ... ·... i'·• . ··1-s•i.11<" 'A~. :>::E· \~.·L· .· . ~ ~ ' ' . ::-·~J . -. ,'• -· ,' ,". <-•- • ·,,_... _-_ '. ~._ ,,, L.~:ARN MORE ------ ------- . •·· Received tiyJ,/SD/F ARA Registration Unit I 2/.21/2018 7:01 :00 PM . ! 1· I · '- .. -: , . .,,.,.{ ,,., ' .. \ .:" ·t·/. '.~ · l®J 01.~ ·@if (C GR~©~-O©>IT1 · ' . v. ·v·.. .·1··,s.···;;1··T·· :·.: -- .·1·eJlf·A,'&•-::::•·~n .-- ...L.. L~d ~,,;~;;~it:~ -------- L..E:ARN MORE: ( '--~,------,-,,------.-· , Received by NSD/FARA Registration Unit 12/21/2018 7:01 :00 PM Church HELPING LEADERS BECOME BETTER STEWARDS. Faith-Based Travel: 11::!AiL Land of Creation Received by NSD/FARA Registration Unit 12/21/2018 7:01:00 PM ('. ,-. ,· Table of Contents . ' -.,, ....: ..' ...- . ., . ' . .... : -· ., . - -- ' . .. ,. - - -- . ,-, ' '--- _, ·.-,, . .,.. , .TH~l~A~L~l'ERIENCE:' ,_4 CLOSER. ',•' --- ·- THAN'YOUTHINK. -, ·- For p_astors and church grouRs, [srael is where •.· the Bible'- andfellqwship.-trulycomjci,alille. _ 'lh tiles~ f~~pect~.1t;; ~ppe~IJs,16~\l'hel~ a.rid.; <.. Widely kFlbwn. ' .. , ·- . - ,. · .. ••••••~H ~ HOOOOOOOO •••••.• OO~H ~ oooC 000•0 • •. >-: ...... H••••~·•, ~ 00 • •• ' ISRAEL:THE PLANNING ·,·PROCESS. -~ . 6 . ·1f you want to ehs\Jr~ ;oGrisr,i'~l•trip i~ as transformative as its,an.be_(and sci often is). it' .pays to plan welL/i -- -- '"-,, · · - . ,.......,..., . (. ;·· ,·-_-., --,.. ·. -. ' . ' . .·l<~. theseJOt7d'and,true ,arl, trips inJ"fliFld. .... · IN GOOD FilTH-AJVfJ . - -
2020 Annual Recipe Index 2020 Annual Recipe Index
2020 ANNUAL RECIPE INDEX 2020 ANNUAL RECIPE INDEX. cake .............................................Jun:99 Asparagus risotto with preserved lemon Apple, maple & almond gluten-free and feta ...................................... Nov:74 Affogato ice cream cake with Frangelico mega-bun .................................Apr:106 Iceberg, peach, asparagus & prawn A‘ice magic’ ......................................Nov:58 Apple hazelnut cake with caramel salad with freekeh ....................Dec:117 Agedashi tofu, black pepper broth ...Jun:53 custard .......................................May:96 Marinated mozzarella, asparagus aioli see sauces, dips and condiments Banbury apple pie ........................ Jun:102 and hazelnuts ..............................Oct:19 Aish baladi (Egyptian flatbread) ....... Sep:65 Beetroot-cured salmon blinis, apple- Pea and mint fritters with feta and ajvar see sauces, dips and condiments pickled celery ............................Dec:90 asparagus ................................... Oct:91 almonds Caramel & apple hot toddy with Atayef with ashta (Lebanese pancakes Almond, maple & cranberry chewy cinnamon ...................................May:48 with cream) ...................................Sep:124 granola bar .............................. Aug:136 Chicken, celeriac & witlof Waldorf Aussie mince pies .............................. Dec:70 Apple, maple & almond gluten-free salad with candied walnuts ......Feb:103 Aussie spanakopita ............................Apr:42 mega-bun .................................Apr:106 -
Banquet 1 Banquet 2 Brunch Cocktails
Our menu is designed to be shared as per the Middle Eastern tradition. We suggest choosing four dishes to share between 2 guests. SOURDOUGH MANOUSHE COOKED TO ORDER IN THE WOOD OVEN BANQUET 1 45pp Basturma, confit onions, pine nuts and goat’s curd 20 Choice of manoush cooked to order in the wood oven Spiced sujuk and stretched curds 19 Eggplant fatteh, chickpeas, nuts, burnt butter Labnah and zaatar 16 Baalbek fried eggs, lamb awarma, tahini yoghurt, smoked almond crumb, flatbread Freshly shucked Tasmanian Pacific oyster, rose mignonette 5ea Beetroot, sheep's curd, pomegranate dressing, flatbread 21 Pressed watermelon, pistachio cream, berries, mastic booza Sumac cured ocean trout,, pickled cucumber, cacik 22 BANQUET 2 69pp Bekaa chicken wings, harissa emulsion, rose 18 petals Bekaa chicken wings, harissa emulsion, rose petals Duck bits shawarma sandwich, potato bread, pickled cabbage 16 Falafel crumpet, tahini, pickled onion, soft boiled egg, parsley Falafel crumpet, tahini, pickled onion, soft boiled egg, 14 parsley Eggplant fatteh, chickpeas, nuts, burnt butter Green ful medames, avocado, soft poached 20 GrilledMBNCSVNQ GSFFLBI & currant salata LFCBOFTFPMJWF egg, malawach Fattoush, tomatoes, summer purslane, watermelon radish, Smoked eggplant & prawn menemen, 24 pomegranates tomato, breakfast peppers, saj Pressed watermelon, pistachio cream, berries, mastic booza Baalbek fried eggs, lamb awarma, tahini yoghurt, 25 smoked almond crumb Eggplant fatteh, chickpeas, nuts, burnt butter 25 THE BOTTOMLESS 90 minutes with a set menu Grilled -
Cafeneto.Co.Il
MENU cafeneto.co.il BREAKFAST PASTA Linguine or penne Café Neto Breakfast Salmon & Cream Fried egg / scrambled egg / herb omelet / omelet (yellow cheese / Hot-smoked salmon fillet chunks, cream, white wine, nutmeg, Bulgarian cheese / mushrooms – add NIS 3), cream cheese, labneh, zucchini, cherry tomatoes, and basil 62 tuna salad, green tahini, Bulgarian cheese with pesto, roasted pepper and jam, sliced house bread and mini multigrain loaf / ciabatta / Pesto Pasta gluten-free bread , chopped/green salad, freshly squeezed juice, Basil, garlic, walnuts, and cream / olive oil with zucchini, seared tomatoes, and Kalamata olives 54 coffee, and a chocolate square. For One 68 / For Two 123 Smoked salmon slices – add NIS 12 Pasta with Sweet Potato & Spinach Leaves Cream, sweet potato cubes, spinach, butter, white wine, nutmeg, Café Neto Breakfast with Norwegian Omelet 54 Omelet with smoked salmon fillet chunks, basil, scallions, and crushed peanuts cream cheese, and scallions add NIS 9 Napolitana Tomato sauce, olive oil, cherry tomatoes, and basil 49 Café Neto Breakfast with Tuscan Frittata Omelet with zucchini, red pepper, spinach, basil, cream, add tofu /chiken for NIS 10 and goat cheese add NIS 8 Pasta in Cream Sauce Cream, butter, white wine, nutmeg, onions, mushrooms, and basil 49 Vegan Breakfast Vegan lentil flour omelet with onion, mushrooms, parsley, and Rosa – Cream & Tomato scallions, served with baked cauliflower, green tahini, roasted pepper Cream, tomato sauce, cherry tomatoes, and basil 49 and eggplant, tabbouleh, olives, jam, mini multigrain loaf / ciabatta / gluten-free bread ,chopped/green salad, freshly squeezed juice, coffee, Served on white/multigrain bread with and a halva cube.