Dinner Small Plates Curries & More

Home , Coconut chutney, Dahi vada, Dosa, Indian relish, Raita, South Indian cuisine

DINNER

The DOSA experience is all about sharing the tastes & aromas of authentic South Indian cuisine with small plates, curries, rice, breads, sides and, of course, our signature dosas & uttapams

SMALL PLATES

CHUTNEY SAMPLER E GN 5.5 LEMON-CHILE SCALLOPS DEGN 18 Mango & fennel chutney, tamarind, dahi (yogurt) Lemongrass, curry leaves, coconut milk, mint, roasted chile-garlic, great with papadum mini-crown dosa, gunpowder oil

ROASTED PEPPER & GREEN GARLIC SOUP EGN DV 13 CHETTINAD PACIFIC COD E GND 14 Snap, snow & English peas, ginger, chile-beet oil South-Indian masala, wok fried, mango & fennel chutney

RASAM “FIRE BROTH” SOUP DEGN V 6.5 LAMB “SHIKAMPURI KEBAB" SLIDERS N 15.5 Spicy broth of tomatoes, tamarind, lentils, Minced lamb, hung yogurt, lentils, red pepper chutney black pepper, sipped from the bowl like miso TACO “FRANKIE” N 14.5 SPRING FARMERS' MARKET SALAD DEGN V 15 Vindaloo duck, egg-washed roti, marinated onions, Little gem, sorrel, bergamot-chocolate mint, roasted blood orange, coconut chutney crispy shallots, mustard & beet vinaigrette CHENNAI CHICKEN GN 13 SPROUTED MUNG SALAD EGN 12 Boneless, spiced-yogurt marinade, coriander, Housemade paneer, coconut, spiced pomegranate chile, cumin, halal, raita, fried farmers' market greens, orange & cumin dressing VADA PAV (VEG SLIDER) N 7/13 BAIGUNI EGGPLANT BDENV 11.5 Spiced potato patty, chutneys, caramelized onion, Eggplant fried in gram flour and spices, mint chutney gunpowder masala (1 or 2)

DAHI VADA E GN 10.5 POPPY SEED POTATO BDEGNV 12 Cool yogurt over lentil fritters, tamarind Aloo Poshto, green beans, red chile, turmeric, served dry & mint chutney, spices IDLI FRIES DEGN V 9.5 IDLI OR VADA SAMBAR D E GN 9.5 Rice patties, powdered lentil & spice-rub, Steamed rice patties or lentil dumplings, roasted chile-garlic & mango & fennel chutney spiced lentil soup, chutneys

CURRIES & MORE

Add on raita, or substitute rice with a side of dosa or uttapam $3 each

HYDERABADI LAMB CHOPS EGN 36 GREEN MANGO HALIBUT CURRY G EDN 32 Superior Farms, spiced yogurt marinade, red pepper chutney, Sustainably caught, tamarind, coconut & tomato, potatoes, sustainable, lemon rice cauliflower rice, blistered chiles, lime, taro chips SLOW COOK BENGALI LAMB CURRY BEGN 29 HYDERABADI DUM CHICKEN BIRIYANI E N 28 Kosha Mangsho, peppercorn, cloves, ginger, onions, chile, Halal, Sela basmati rice, masala, raita cumin, coriander, yogurt, lemon rice

BEGN 29.5 PRAWN MALAI CURRY NAGAI VEGETABLE KORMA DEG NV 22 Coconut milk, yogurt, cardamom, bay leaves, peppercorn, Garden asparagus, snow peas, marble potatoes, rhubarb, coconut rice cloves, jaggery, coconut rice CHANNA BHATURA N 19 KERALA CHICKEN MASALA DEGN 27 Chickpea (garbanzo) masala, oversized, soft, Halal, cilantro-mint cumin masala, lemon rice puffy wheat bread or vegan poori

OVER…

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DOSA

Savory rice & lentil crepe, served w/ fresh coconut & tomato chutneys and sambar, a flavorful lentil & vegetable dipping soup, portion size of a large plate. Masala described below is a traditional filling of spiced mashed potatoes.

Tips for first-timers: Dip each dosa or uttapam morsel in the sambar, add chutneys…and yes, feel free to use your fingers

MASALA G E 12.5 LAMB ‘KEEMA’ EGN 15.5 The classic, mashed spiced potatoes (masala), Plain dosa, side of spiced minced lamb, diced potatoes onions, cashew nuts PAPER MASALA G 13.5 SWEET POTATO N E 13.5 Large, thin, pliable, crispy, spiced potato masala, Onion masala, cashews, served with mango & fennel chutney onions & cashew nuts

PANEER & PEAS E GN 15 SPICY BASIL G E 13.5 Spiced & shredded unaged farmer’s cheese, English peas Masala dosa, fresh basil chutney, cashew nuts, shallots, ginger, curry leaves, chiles WHITE TRUFFLE MASALA DOSA G E 14.5 Classic Masala dosa, truffle oil from Alba, Italy EGG DOSA N 14.5 Cage-free eggs spread inside the dosa, ROASTED CHILE & GARLIC G E 13.5 onions, chiles, mild spices Masala dosa, spicy chile-garlic chutney RAVA MASALA DE 13.5 SPICY MUNG MASALA G 13.5 Crispy semolina wheat dosa, spiced potato masala, Mung lentil batter (‘pesarattu’), green chiles, onions & cashews onions, cilantro, spiced potato masala

UTTAPAM

Slightly thicker, pancake-style variation of the Dosa, variety of savory toppings described below Each Uttapam is also served with fresh coconut & tomato chutneys and sambar

SPICED PEPPER PRAWN EGN 19 SOUTH INDIAN MOONS E G 15.5 Peppercorn, curry leaves, onion, tomato Chef’s selection of five different uttapams

SPRING EGN 13 PANEER & PEAS E GN 15 Roasted red beet, asparagus & snow pea poriyal, Spiced, shredded unaged farmer’s cheese, peas, cilantro market greens, mango & fennel chutney MIXED CHILE E GN 13.50 MIXED MUSHROOM & TRUFFLE OIL E GN 15.5 Spicy! Serrano, jalapeno, habanero, Thai chiles, cilantro Organic Beech, Maitake, Trumpet mushrooms, fresh curry leaves CARAMELIZED ONION E GN 13.50 QUINOA “THINNAI” EGN 13.50 Caramelized onions, cilantro Quinoa & lentil batter, Thai chiles, ginger, fresh curry leaves, cilantro

RICE, BREAD & SIDES

CAULIFLOWER RICE DEG N V 4 CHUTNEYS DEGN 1 Tri-colored cauliflower rice, South Indian tempering spices An extra serving of Bengali tomato, coconut, cilantro-mint, roasted chile & garlic or mango BASMATI RICE - LEMON, COCONUT OR PLAIN DEG N V 4 Traditional South Indian tempering spices RAITA EGN 5.5 Chopped cucumber in spiced, cool Straus organic yogurt PARATHA N 4 Unleavened flat wheat bread, pan fried DAHI RICE E GN 6.5 Straus organic yogurt, Basmati rice, cooling South Indian dish BHATURA N 6 enjoyed with or after your meal Oversized, soft, puffy wheat bread ACHAAR (INDIAN RELISH) DEGN 1 POORI DEN V 5.5 Green mango (spicy or sweet), Andhra tomato Two puffy breads, fried, whole grain durum wheat