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9781589805361 IDX.Pdf mg01eIndex.qxp 11/21/2007 10:06 AM Page 313 Index mg01eIndex.qxp 11/21/2007 10:06 AM Page 314 mg01eIndex.qxp 11/21/2007 10:06 AM Page 315 Acadian Boeuf Boulettes, 114 Bratwursts Poached in Beer, 133 alligator pears, 51 Breakfast Wraps, 23 Amanda’s Holiday Seafood brioche, 18 Chowder, 58 Brocioloni, 94 Amish (Cajun) Friendship Bronzed Oysters and Pasta, 261 Bread, 308 Bruscato, Nina Scalia, 76, 239, 311 Apuzzo, Andrea, 227 Buffalo Hot Wings, 30 Artichoke Appetizer Dip, 38 Butterbeans and Orzo, 255 artichokes, 33-35, 37-38 butterfat, 287 au gratin, 209 avocados, 51 Cabbage Rolls, 109 Cajun Meat Sauce and Back-a-Town Chicken Soup, 62 Mushrooms Over Noodles, backtiming, 204 233 Bacon-Wrapped Oysters, 223 Cajun Meatballs, 114 bain marie, 298 Cajun Primavera, 126 Baked Artichokes with Garlic Calamari, 202 and Sausage, 35 Calas, 16 Baked Potato Soup, 66 calf liver, 117 Baked Trout Napoleon, 189 camp cooking, 123 Banana and Peanut Butter cannellini beans, 256-57 Sandwich, 41 cast-iron Dutch oven, 180 Bananas Foster, 297 Catfish Courtbouillon, 198 Barbecued Beef Ribs, 97 Centanni, Sam, 19 Barbecued Ribs, 137 Central Grocery, 201, 254 Barq’s Root Beer, 201 challah, 18 BBQ sauce, 97 chayotes, 104 Beanies, Weenies, and Macaroni chef’s meat hook, 92 and Cheese, 241 Chicken and Spaghetti in Beef Short Ribs, 95 Tomato Gravy, 243 beef tips, 99 Chicken Chippewa, 160 Beefy Mirliton Casserole, 103 Chicken-Fried Steak, 89 Black-Pot Turkey Necks, 178 Chicken-Sausage Fricassee, 164 bloodline, 198 chickpeas, 271 Blue Plate Mayonnaise, 259 Chilly Chili, 79 Blueberry Sherbet, 304 Chocolate Sauce, 302 boil corn with your crabs, 206 cleaning sheepshead, 212 Boiled Brisket, 101 Codfish Balls, 200 Boiled Crabs, 205 Cole Slaw, 271 boiling seafood, 203 collard greens, 273 boudin, 136 Condiments New Orleanians bouquet garni, 97 Put On Their Red Beans, 292 Index 315 mg01eIndex.qxp 11/21/2007 10:06 AM Page 316 Corn and Crabmeat Bisque, 55 Fig Cookies, 309 Corn Stew, 70, 72 Flavor Marinade, 122 Cornmeal Pancakes, 15 Frank Davis Chicken Fried Mix, Country-Style Fried Turkey 167 Necks, 176 Frank Davis Gourmet Fish Fry, Courtbouillon, 198-99 187 Crab Cakes, 210 Frank Davis Granular Seafood Crab Claw Quiche, 206 Boil, 206 Crabmeat au Gratin Deluxe, 208 Frank Davis Vegetable Crabmeat Dip, 45 Seasoning, 269 Crabmeat Gumbo, 81 Frank Davis Wild Game Crawfish Bread, 217 Seasoning, 124 Crawfish Dip, 47 French-bread boats, 176 Cream of Redfish Soup, 60 Fried Calamari, 203 creamed horseradish sauce, 102 Fried Chicken, 166 Creole-Braised Sirloin Beef Fried Potato Po’ Boy, 44 Tips, 99 frittatas, 40 Creole Cream Cheese, 19 fritters, 17 Creole Hot Sausage, 132 funnel cake pitcher, 307 Creole Sour-Cream Potato Funnel Cakes, 306 Soup, 64 cucuzza, 276 “gamy” taste of wild game, 120 Cuke Salad, 139 Garbanzo Bean and Tomato Salad, 270 Daube with Portabellos and garbanzo beans, 271 Penne, 235 Giovenco, Pete, 131, 134, 239-40 Deep-Fried Country Quail, 179 Gold Medal Concessions, 307 Deep-Fried Country Wabbit, Good Friday, 250 124 Grandmaw’s Greens, 273 Deep-Fried Turkey, 168 gravy flour, 248 “defatted” chicken stock, 63 Green Beans Almondine, 268 Dorignac’s Supermarket, 19, Green Onion Butter, 224 21 Grits, 25 Double-Baked Mallards, 182 Grits and Liver, 117 Drunk Chicken, 157 Guacamole, 51 duck stock, 184 Guarded Secrets, 285 Gumbo, 81 edamame, 38 egg custard, 16 Ham and Green Bean Stew, 74 EggBeaters, 92, 141 hambones, 75 eggplant, 134, 154 Hamburger Steaks, 104 Eggplant Parmigiana, 273 hamburgers, 106 316 FRANK DAVIS MAKES GOOD GROCERIES! mg01eIndex.qxp 11/21/2007 10:06 AM Page 317 Ham-N-Cheese Dip, 48 Mustard-Dredged Fried Fish, Herbed-’n’-Roasted Chicken 187 Thighs, 245 Homemade Hamburgers, 106 New Orleans Spicy Poached Homemade Pasta, 227 Oysters, 221 Honey-Amaretto Glaze, 182 Nor-Joe Import Company, 201, How to Cook in a Wok, 288 252, 254 how to cook pasta, 244 Orange Crème, 19 imitation crabmeat, 83, 209, 211 Oven-Crusted Grits, 187-88 Indian Maquechoux, 267 Oven-Roasted Mixed Veggies, Italian sausage frittata, 40 140 Italian Sausage Rounds, 134 oxalic acid, 127, 274 Oyster Rice Pilaf, 220 jumbo lump crabmeat, 211 Oyster Scoops, 221 Keefe, Mike, 85 Pain Perdu, 18 Kitchen Sink Casserole, 142 Pan-Baked Sweet Potatoes, 140 pan-braised fresh leaf spinach, Lent, 249 247 liver and onions, 117 Pan-Bronzed Fresh Tuna, 197 Paneed Pork Tenderloin, 141 macaroni and cheese, 241 Pan-Grilled Eggplant, 154 making pasta, 227 Panko breadcrumbs, 224 Maquechoux, 72, 268 Parmesan-Paneed Chicken, 154 Marinara Sauce, 228 Parslied Potatoes, 154 marinated chicken livers, 29 Pasta Alfredo, 229 Mashed Potatoes, 89-90 Pasta Antoinina, 239 Mayhaw Jelly, 22 Pasta Buccatini d’ Caesar, 251 mayonnaise, 261 Pasta d’Ova, 249 meatballs, 134 Pasta e Fagioli, 253 Meatballs and Spaghetti, 231 Pasta Fazoole, 253 Meatloaf, 107 pasta machines, 227 Mexican Meatloaf and Cheesy Pasta with Eggs and Red Polenta, 107 Gravy, 249 mirepoix, 69 Pasta, Shrimp, and Potato Soup, Mirliton Casserole, 277 68 mixed veggies, 116 Pennsylvania Dutch Company, Molasses Glaze, 182 307 MSG, 292 Perfect Cabbage, 266 Mudbug Moonpies, 218 Perfect Corn on the Cob, 265 Mushrooms and Mudbugs, 215 perfect spaghetti, 233 Index 317 mg01eIndex.qxp 11/21/2007 10:06 AM Page 318 Piggy Steaks, 147 Sal & Judy’s Marinara Sauce, 40 Pillsbury refrigerator pie crusts, Sal & Judy’s Original Tomato 219 Gravy, 275 Polenta, 108 Salmon, 196 Pork Chop and Mushroom Salsiccia Medley, 129 Jambalaya, 146 Salt-n-Pepper mix, 246 pork spareribs, 137 sandwiches, 41 Pork Tenderloin with Apricot Sausage Medley, 129 Sauce, 139 Sausage, Peppers, Onions, and potato soup, 64 Buns, 128 Pot-Cooked Artichokes, 34 Schirling Sauce, 189 Pot-Fried Green Beans, 269 Seafood Chowder, 58 pot-frying, 123, 269 seasoning a cast-iron skillet, 211 Pot-Smothered Turkey Shanks, sesame cookies, 310 171 Shrimp and Crabmeat Soup, 57 Poulet Sauce, 173 Shrimp and Noodle Gumbo, 83 Praline Pecan Cake, 299 Shrimp Dip, 46 propane heat, 205 Shrimp-’n’-Macaroni Salad, 259 Shrimp, Pasta, and Artichoke quail, 179 Hearts, 258 quiche, 206 shrimp stock, 72 Sicilian Frittatas, 40 rabbit, 124 Sicilian Stew, 76 Red Bean Sandwich, 43 Sicilian Stuffed Artichokes, 35 red gravy, 244 Sloppy Giuseppes, 113 redfish, 198 Slow-Poached Hen Turkey, 173 Redneck Chicken and Rice, 153 Spanish Pan Pies, 111 rice cake, 16 Spinach-N-Artichoke Dip, 50 Rice Cooker Casserole, 149, squid, 202 280 Stacked Chicken, 162 Rice Pilaf, 279 Steen’s Cane Syrup, 19 Rice Pudding, 298 Stir-Frying Ingredients, 290 Roasted Chicken Dip, 49 Strawberries in Decadent Roasted Eggplant, 134 Chocolate Sauce, 302 Roasted Goose, 181 Stuffed Speckled Trout Fillets, roasted potatoes, 138 192 Roasted Venison Back Strap, Sugar-Free Pumpkin Pies, 300 123 Sugo, 232, 249 Roquefort Wing Dip, 30 Superbowl Sunday, 45 routee, 269 roux, 92 tempering, 86 Rumaki, 29 tipsy chicken, 157 318 FRANK DAVIS MAKES GOOD GROCERIES! mg01eIndex.qxp 11/21/2007 10:06 AM Page 319 To Purge or Not to Purge?, 211 White Beans, Pasta, and Pork Tomato and Mynaze Chops, 256 Sandwiches, 42 white butter roux, 60 Tomato Gravy, 232 White Country Gravy, 91 Trout Ranchero, 194 Wild Game on the Grill, 119 Trowittagetta Chikin Stew, 77 wild goose, 181 Turkey Andouille Gumbo, 85 wild rabbits, 124 turkey drumsticks, 171 Wilson, Justin, 168 turkey necks, 176, 178 Wok Cooking, 287 turkey shanks, 172 www.cookperfect.com, 92 Turkey Tetrazzini Rotini, 247 www.frankdavis.com, 219 Vegetable Secrets, 265 ya-ca-mein, 237 Venison Back Strap, 123 Yakamein, 237 Vidalia onions, 129 Index 319 mg01eIndex.qxp 11/21/2007 10:06 AM Page 320.
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