International Journal of Molecular Sciences Review A Comprehensive Review of the Ethnotraditional Uses and Biological and Pharmacological Potential of the Genus Mimosa Ismat Majeed 1, Komal Rizwan 2, Ambreen Ashar 1 , Tahir Rasheed 3 , Ryszard Amarowicz 4,* , Humaira Kausar 5, Muhammad Zia-Ul-Haq 6 and Luigi Geo Marceanu 7 1 Department of Chemistry, Government College Women University, Faisalabad 38000, Pakistan;
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[email protected] 4 Department of Chemical and Physical Properties of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima Street 10, 10-748 Olsztyn, Poland 5 Department of Chemistry, Lahore College for Women University, Lahore 54000, Pakistan;
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[email protected]; Tel.: +48-89-523-4627 Abstract: The Mimosa genus belongs to the Fabaceae family of legumes and consists of about Citation: Majeed, I.; Rizwan, K.; 400 species distributed all over the world. The growth forms of plants belonging to the Mimosa Ashar, A.; Rasheed, T.; Amarowicz, R.; genus range from herbs to trees. Several species of this genus play important roles in folk medicine. Kausar, H.; Zia-Ul-Haq, M.; In this review, we aimed to present the current knowledge of the ethnogeographical distribution, Marceanu, L.G.