UNITED STATES BANKRUPTCY COURT SOUTHERN DISTRICT of NEW YORK ------X : in Re : Chapter 11 : FAIRWAY GROUP HOLDINGS CORP., Et Al., : Case No

Total Page:16

File Type:pdf, Size:1020Kb

UNITED STATES BANKRUPTCY COURT SOUTHERN DISTRICT of NEW YORK ------X : in Re : Chapter 11 : FAIRWAY GROUP HOLDINGS CORP., Et Al., : Case No 20-10161-jlg Doc 225 Filed 02/28/20 Entered 02/28/20 00:13:46 Main Document Pg 1 of 264 20-10161-jlg Doc 225 Filed 02/28/20 Entered 02/28/20 00:13:46 Main Document Pg 2 of 264 EXHIBIT A EXHIBIT A Master Service List Served as set forth below Description Name Address Email Method of Service *NOA ‐ Counsel for Benihana New York Akerman LLP Attn: John P. Campo [email protected] Email Concession Corp. 666 Fifth Ave, 20th Fl New York, NY 10103 *NOA ‐ Counsel for 400 Walnut Ave, Ansell Grimm & Aaron, P.C. Attn: Anthony J. D'Artiglio [email protected] Email LLC. Attn: Joshua S. Bauchner [email protected] 365 Rifle Camp Rd Woodland Park, NJ 07424 20-10161-jlg Doc225Filed02/28/20Entered00:13:46MainDocument *NOA ‐ Counsel for Cream‐O‐Land Archer & Greiner, PC Attn: Harrison Breakstone [email protected] Email Dairy, LLC 630 3rd Ave New York, NY 10017 *NOA ‐ Counsel for Cream‐O‐Land Archer & Greiner, PC Attn: Stephen M Packman [email protected] Email Dairy, LLC Attn: Jorge Garcia [email protected] Three Logan Square 1717 Arch St, Ste 3500 Philadelphia, PA 19103 *NOA ‐ Counsel for US Food and Archer, Byington Glennon & Levine LLP Attn: James W Versocki [email protected] Email Commercial Workers Local 1500 1 Huntington Quad, Ste 4C10 Pension Fund P.O. Box 9064 Melville, NY 11747 *NOA ‐ Attorney for Local 1500 Archer, Byington Glennon & Levine LLP Attn: John H. Byington III [email protected] Email Pension Fund Attn: Matthew Hromadka [email protected] One Huntington Quadrangle, Ste 4C10 P.O. Box 9064 Melville, NY 11747 *NOA ‐ Counsel for Mattone Group ARENT FOX LLP Attn: Andrew I. Silfen [email protected] Pg 3of264 Email Raceway LLC, JMM Raceway LLC, and Attn: Phillip Khezri [email protected] Gart Roosevelt Associates LLC 1301 Avenue of the Americas, Floor 42 New York, NY 10019 *NOA ‐ Counsel for Federal Realty Ballard Spahr LLP Attn: Leslie Heilman [email protected] Email Investment Trust Attn: Laurel Roglen [email protected] 919 N Market St, 11th Fl Wilmington, DE 19801 *NOA ‐ Counsel for United Natural Birch Horton Bittner & Cherot, PC Attn: George R Pitts [email protected] Email Foods, Inc 1100 Connecticut Ave NW, Ste 825 Washington, DC 20036‐4165 *NOA ‐ Attorneys for Oracle America, Buchalter, A Professional Corporation Attn: Shawn M. Christianson [email protected] Email Inc. 55 Second St, 17th Fl San Francisco, CA 94105‐3493 In re: Fairway Group Holdings Corp., et al. ‐ Case No. 21‐10161 (JLG) 1 EXHIBIT A Master Service List Served as set forth below Description Name Address Email Method of Service *NOA ‐ Counsel for Local 1500 Cohen, Weiss and Simon LLP Attn: Richard M. Seltzer [email protected] Email Attn: Marie B. Hahn [email protected] Attn: Melissa S. Woods [email protected] 900 Third Ave, 21st Fl New York, NY 10022‐4869 *NOA ‐ Counsel for DFD Development COLE SCHOTZ P.C. Attn: David M. Bass, Esq. [email protected] Email Limited Partnership 1325 Avenue of the Americas, 19th Floor 20-10161-jlg Doc225Filed02/28/20Entered00:13:46MainDocument New York, New York 10019 *NOA ‐ Counsel for Kellogg Sales COLE SCHOTZ P.C. Attn: Jill B. Bienstock, Esq. [email protected] Email Company 1325 Avenue of the Americas, 19th Floor New York, New York 10019 *NOA ‐ Attorney for Local 1500 Colleran O'Hara & Mills LLP Attn: John Groarke [email protected] Email Attn: Michael Bosso [email protected] 100 Crossways Park Dr W, Ste 200 Woodbury, NY 11797 Counsel to Ankura Trust Company, LLC Davis Polk & Wardwell LLP Attn: Christian Fischer [email protected] Email 450 Lexington Ave First Class Mail New York, NY 10017 *NOA ‐ Counsel to the Prepetition Davis Polk & Wardwell, LLP Attn: Eli Vonnegut [email protected] Email Agent and DIP Agent Attn: Michael Pera 450 Lexington Ave New York, NY 10017 *NOA ‐ Creditor District Tax Attorney Attn: Jeffrey K. Cymbler [email protected] Email 15 MetroTech Ctr Brooklyn, NY 11201 Pg 4of264 *NOA ‐ Counsel for DHH Company, LLC Eiseman Levine Lehrhaupt & Kakoyiannis, PC Attn: Laurence May [email protected] Email Attn: Peter Reisner 805 3rd Ave New York, NY 10022 *NOA ‐ Counsel for Ventura in Fox Rothschild, LLP Attn: Mark E. Hall [email protected] Email Manhattan, Inc. Attn: Michael Herz [email protected] 49 Market St Morristown, NJ 07960 *NOA ‐ Counsel for Regal Trading Inc. Gibbons P.C. Attn: Mark B. Conlan [email protected] Email One Gateway Center Newark, NJ 07102‐5310 Internal Revenue Service Internal Revenue Service Centralized Insolvency Operation First Class Mail PO Box 7346 Philadelphia, PA 19101‐7346 In re: Fairway Group Holdings Corp., et al. ‐ Case No. 21‐10161 (JLG) 2 EXHIBIT A Master Service List Served as set forth below Description Name Address Email Method of Service *NOA ‐ Counsel to the Ad Hoc Group King & Spalding LLP Attn: Michael R. Handler [email protected] Email and DIP Lenders Attn: Michael C. Rupe [email protected] 1185 Avenue of the Americas New York, NY 10036 *Counsel to the Ad Hoc Group and DIP King & Spalding LLP Attn: W. Austin Jowers [email protected] Email Lenders 1180 Peachtree Street NE Atlanta, GA 30309 20-10161-jlg Doc225Filed02/28/20Entered00:13:46MainDocument *NOA ‐ Counsel for C&S Wholesale Klehr Harrison Harvey Branzburg LLP Attn: Raymond H. Lemisch [email protected] Email Grocers, Inc. Attn: Richard M. Beck [email protected] Attn: Sally E. Veghte [email protected] 1835 Market St, Ste 1400 Philadelphia, PA 19103 *NOA ‐ Counsel for Setton Meyer, Suozzi, English & Klein, PC Attn: Edward J LoBello [email protected] Email International Foods, Inc 1350 Broadway, Ste 1420 P.O. Box 822 New York, NY 10018‐0026 Office of the U.S. Trustee Office of the United States Trustee Attn: Paul K. Schwartzberg [email protected] Email Attn: Greg M. Zipes [email protected] First Class Mail U.S. Federal Office Building 2001 Varick Street, Suite 1006 New York, NY 10004 *NOA ‐ Counsel for Official Committee Pachulski Stang Ziehl & Jones LLP Attn: Bradford Sandler [email protected] Email of Unsecured Creditors Attn: Robert Feinstein [email protected] Attn: Scott Hazan [email protected] Attn: Colin Robinson [email protected] 5of264 780 3rd Ave, 34th Fl New York, NY 10017 *NOA ‐ Counsel for Rose Associates, Pryor Cashman LLP Attn: Seth H. Lieberman [email protected] Email Inc Attn: Matthew W. Silverman [email protected] 7 Times Square New York, New York 10036‐6569 *NOA ‐ Counsel for Red Hook Stores, Rosenberg, Musso & Weiner, LLP Attn: Bruce Weiner [email protected] Email LLC, Kings Harbor View Assoc LP, and 26 Court St, Ste 2211 Red Hook Green Power LLC Brooklyn, NY 11242 NOA ‐ Counsel of Scarini & Hollenbeck, Scarini & Hollenbeck, LLC Attn: Joel R. Glucksman jglucksman@sh‐law.com Email LLC. 1100 Valley Brook Ave First Class Mail P.O. Box 790 Lyndhurst, NJ 07071‐0790 In re: Fairway Group Holdings Corp., et al. ‐ Case No. 21‐10161 (JLG) 3 EXHIBIT A Master Service List Served as set forth below Description Name Address Email Method of Service *NOA ‐ Counsel for UnitedHealthcare Shipman & Goodwin LLP Attn: Eric S Goldstein [email protected] Email Insurance Co of NY and Oxford Health 1 Constitution Plz [email protected] Insurance, Inc Hartford, CT 06103‐1919 [email protected] *NOA ‐ Counsel for Levco Route 46 Shutts & Bowen LLP Attn: Ryan C. Reinert [email protected] Email Associates 4301 W Boy Scout Blvd, Ste 300 Tampa, FL 33607 20-10161-jlg Doc225Filed02/28/20Entered00:13:46MainDocument *NOA ‐ Counsel for Simon Property Simon Property Group, Inc Attn: Ronald M Tucker [email protected] Email Group, Inc 225 W Washington St Indianapolis, IN 46204 *NOA ‐ Counsel for Cyrusone, LLC Sprouse Law Firm Attn: Marvin E. Sprouse [email protected] Email 401 Congress Ave, Ste 1540 Austin, TX 78701 *NOA ‐ Counsel for Levin Management Stark & Stark Attn: Thomas S. Onder tonder@stark‐stark.com Email Corporation Attn: Joseph H. Lemkin jlemkin@stark‐stark.com 993 Lenox Dr P.O. Box 5315 Princeton, NJ 08543‐5315 *NOA ‐ Counsel for GraybaR Electric Todd & Levi, LLP Attn: Jill Levi, [email protected] Email Company, Inc Attn: David B. Rosenberg [email protected] 444 Madison Ave, Ste 1202 500 Fifth Ave, 12 Fl New York, NY 10110 *NOA ‐ Counsel for Manetto Hills TROUTMAN SANDERS LLP Attn: Brett D. Goodman [email protected] Email Associates 116, LLC 875 Third Avenue Pg 6of264 New York, NY 10022 United States Attorney’s Office United States Attorney's Office (SDNY) Southern District of New York First Class Mail Attention: Tax & Bankruptcy Unit 86 Chambers St, 3rd Fl New York, NY 10007 *Debtors Counsel Weil, Gotshal & Manges LLP Attn: Paloma Van Groll [email protected] Email Attn: Mary Bischoping [email protected] 767 Fifth Avenue New York, NY 10153 *NOA ‐ Advisor for Ventura in Williams Legal Advisory Group, LLC Attn: Amy M. Williams [email protected] Email Manhattan, Inc. 169 Ramapo Valley Rd, Ste 106 Oakland, NJ 07436 *NOA ‐ Attorney for 229 West 74th Windels Marx Lane & Mittendorf, LLP Attn: Leslie S. Barr [email protected] Email Street Corporation 156 W 56th St New York, NY 10019 In re: Fairway Group Holdings Corp., et al. ‐ Case No. 21‐10161 (JLG) 4 EXHIBIT A Master Service List Served as set forth below Description Name Address Email Method of Service *NOA ‐ Counsel for Calandra, LLC Winslett Studnicky McCormick & Bomser LLP Attn: David Barrack [email protected] Email Attn: Rafael Guillermety [email protected] 6 East 39th Street, 6th Floor New York, New York 10016 *NOA ‐ Counsel for Village Super Wollmuth Maher & Deutsch LLP Attn: Cassandra Postighone cpostighone@wmd‐law.com Email Market, Inc.
Recommended publications
  • May Be Xeroxed
    CENTRE FOR NEWFOUNDLAND STUDIES TOTAL OF 10 PAGES ONLY MAY BE XEROXED (Without Author' s Permission) p CLASS ACTS: CULINARY TOURISM IN NEWFOUNDLAND AND LABRADOR by Holly Jeannine Everett A thesis submitted to the School of Graduate Studies in partial fulfillment of the requirements for the degree of Doctor of Philosophy Department of Folklore Memorial University of Newfoundland May 2005 St. John's Newfoundland ii Class Acts: Culinary Tourism in Newfoundland and Labrador Abstract This thesis, building on the conceptual framework outlined by folklorist Lucy Long, examines culinary tourism in the province of Newfoundland and Labrador, Canada. The data upon which the analysis rests was collected through participant observation as well as qualitative interviews and surveys. The first chapter consists of a brief overview of traditional foodways in Newfoundland and Labrador, as well as a summary of the current state of the tourism industry. As well, the methodology which underpins the study is presented. Chapter two examines the historical origins of culinary tourism and the development of the idea in the Canadian context. The chapter ends with a description of Newfoundland and Labrador's current culinary marketing campaign, "A Taste of Newfoundland and Labrador." With particular attention to folklore scholarship, the course of academic attention to foodways and tourism, both separately and in tandem, is documented in chapter three. The second part of the thesis consists of three case studies. Chapter four examines the uses of seal flipper pie in hegemonic discourse about the province and its culture. Fried foods, specifically fried fish, potatoes and cod tongues, provide the starting point for a discussion of changing attitudes toward food, health and the obligations of citizenry in chapter five.
    [Show full text]
  • Calina 2010 Cabernet Sauvignon (Cen- Abv: 14% Price: $50 Mouthfeel, with Slightly Medicinal-Toned Flavors of 86 Tral Valley)
    BUYING GUIDE SEPTEMBER 2012 Evening light falls on the vineyards of Barbaresco, with the village of Neive on the hill in the distance. 2 PIEDMONT 60 WASHINGTON 26 BORDEAUX 67 NEW YORK 31 LOIRE 69 VIRGINIA 35 ISRAEL 70 OTHER U.S 37 GREECE 71 SPIRITS 39 CYPRUS 73 BEER 39 CHILE FOR ADDITIONAL RATINGS AND REVIEWS, VISIT 44 CALIFORNIA BUYINGGUIDE.WINEMAG.COM PHOTO © MICK ROCK WineMag.com | 1 PIEDMONT DECIPHERING 2009 BARBARESCO AND 2008 BAROLO n aerial view of the Langhe offers an exceptional perspective on within the patchwork of vineyards is the key to understanding 2009 Bar- this storied wine region. I discovered this first hand during my lat- baresco and 2008 Barolo. Producers use the phrase “leopard skin” to de- A est visit to Piedmont—the home of two of Italy’s most prestigious scribe both vintages, as two side-by-side sites can offer strikingly different red wines, Barbaresco and Barolo. interpretations. Within seconds of our helicopter’s stomach-sinking ascent from a soc- Among the 2009 Barbarescos, the wines from Neive display balanced cer field in Alba, we were flying high over a busy patchwork of vineyards acidity and fine tannins, while the wines from Barbaresco and Treiso show colored by the green shading of bud break. The pilot veered right over the pockets of overripe fruit and some grittiness on the close. The summer was blockish castle of Grinzane Cavour, followed by the hilltop towns of Cas- hot and dry, and only certain areas benefited from stored water left over tiglione Falletto, Barolo, Monforte d’Alba and Serralunga d’Alba in quick from spring rains.
    [Show full text]
  • Culinary Chronicles
    Culinary Chronicles THE NEWSLETTER OF THE CULINARY HISTORIANS OF ONTARIO SUMMER 2010 NUMBER 65 Marie Nightingale’s classic cookbook, Old of Old Nova Scotia Kitchens, will enjoy a fortieth anniversary reprinting in October by Nimbus Publishing in Halifax. Included will be a new introduction from Marie, some new recipes, and a forward from Chef Michael Howell of Tempest Restaurant in Wolfville, Nova Scotia. Marie and Michael both contribute to this issue of Culinary Chronicles too. The original hard cover edition of 1970 will be replicated for the fortieth anniversary edition. (Image courtesy of Nimbus Publishing) Cover of the ninth printing, August 1976, with drawings by Morna MacLennan Anderson. (Image courtesy of Fiona Lucas) _____________________________________________________________________________________________________________________ Contents President’s Message 2 CHO Members News 10 Newsletter News 2 Tribute: Margo Oliver Morgan, It’s Only Too Late If You Don’t Start 1923–2010 Helen Hatton 11–13 Now: A Profile of Marie Nightingale Book Reviews: Mary Elizabeth Stewart 3, 10 Atlantic Seafood Janet Kronick 14 Celebrating the Fortieth Anniversary The Edible City Karen Burson 15 Of Marie Nightingale’s Out of Old CHO Program Reviews: Nova Scotia Kitchens Michael Howell 4–5 Talking Food Janet Kronick 16, 19 260 Years of the Halifax Farmers Apron-Mania Amy Scott 17 Market Marie Nightingale 6–7 Two Resources for Canadian Culinary Dean Tudor’s Book Review: South History: Shore Tastes 7 Back Issues of Culinary Chronicles Speaking of Food, No. 1: Bakeapples A Selected Bibliography 18 and Brewis in Newfoundland CHO Upcoming Events 19 Gary Draper 8–9 About CHO 20 2 Culinary Chronicles _____________________________________________________________________________________________________________________ President’s Message Summer is a time for fresh local fruits and vegetables, farmers' markets, lazy patio meals, and picnics.
    [Show full text]
  • Foreign Intelligence – French
    Foreign Intelligence – French Dossier of 7-letter bingos from FOREIGN LANGUAGES–unusual letter / sound patterns = tricky alphagrams to anagram compiled by Jacob Cohen, Asheville Scrabble Club A 7s - French ACAJOUS AACJOSU ACAJOU, tropical tree [n] AFFICHE ACEFFHI poster [n -S] APROPOS AOOPPRS relevant [adj] ARABESK AABEKRS design of intertwined floral figures [n -S] ARABIZE AABEIRZ to cause to acquire Arabic customs [v -D, -ZING, -S] ARABLES AABELRS ARABLE, land suitable for cultivation [n] ARPENTS AENPRST ARPENT, old French unit of area [n] ATTACHE AACEHTT diplomatic official [n -S] AVELLAN AAELLNV having four arms shaped like filberts–used of heraldic cross [adj] B 7s - French BACCARA AAABCCR baccarat (card game) [n -S] BAILIES ABEIILS BAILIE, Scottish magistrate [n] BALAFON AABFLNO musical instrument of Africa [n -S] BAPTISM ABIMPST Christian ceremony [n -S] BARBETS ABBERST BARBET, tropical bird [n] BARDING ABDGINR BARD, to armor horse [v] / BARDE, to bard (to armor horse) [v] BATEAUX AABETUX BATEAU, flat-bottomed boat [n] BATISTE ABEISTT sheer fabric [n -S] BATTEAU AABETUX bateau (flat-bottomed boat) [n -X] BAWDRIC ABCDIRW baldric (shoulder belt) [n -S] BEDOUIN BDEIONU nomadic Arab [n -S] BEDUINS BDEINSU BEDUIN, Bedouin (nomadic Arab) [n] BEGUINE BEEGINU lively dance [n -S] BEIGNET BEEGINT type of fritter or doughnut [n -S] BERDASH ABDEHRS berdache (Native American male transvestite) [n -S] BEZANTS ABENSTZ BEZANT, coin of ancient Rome [n] BEZIQUE BEEIQUZ card game [n -S] BEZZANT ABENTZZ bezant (coin of ancient Rome) [n -S] BIBELOT
    [Show full text]
  • Food for Thought – Food “Aah! Think of Playing 7-Letter Bingos About FOOD, Yum!”– See Also Food for Thought – Drink Compiled by Jacob Cohen, Asheville Scrabble Club
    Food for Thought – Food “Aah! Think of playing 7-letter bingos about FOOD, Yum!”– See also Food for Thought – Drink compiled by Jacob Cohen, Asheville Scrabble Club A 7s ABALONE AABELNO edible shellfish [n -S] ABROSIA AABIORS fasting from food [n -S] ACERBER ABCEERR ACERB, sour (sharp or biting to taste) [adj] ACERBIC ABCCEIR acerb (sour (sharp or biting to taste)) [adj] ACETIFY ACEFITY to convert into vinegar [v -FIED, -ING, -FIES] ACETOSE ACEEOST acetous (tasting like vinegar) [adj] ACETOUS ACEOSTU tasting like vinegar [adj] ACHENES ACEEHNS ACHENE, type of fruit [n] ACRIDER ACDEIRR ACRID, sharp and harsh to taste or smell [adj] ACRIDLY ACDILRY in acrid (sharp and harsh to taste or smell) manner [adv] ADSUKIS ADIKSSU ADSUKI, adzuki (edible seed of Asian plant) [n] ADZUKIS ADIKSUZ ADZUKI, edible seed of Asian plant [n] AGAPEIC AACEGIP AGAPE, communal meal of fellowship [adj] AGOROTH AGHOORT AGORA, marketplace in ancient Greece [n] AJOWANS AAJNOSW AJOWAN, fruit of Egyptian plant [n] ALBUMEN ABELMNU white of egg [n -S] ALFREDO ADEFLOR served with white cheese sauce [adj] ALIMENT AEILMNT to nourish (to sustain with food) [v -ED, -ING, -S] ALLIUMS AILLMSU ALLIUM, bulbous herb [n] ALMONDS ADLMNOS ALMOND, edible nut of small tree [n] ALMONDY ADLMNOY ALMOND, edible nut of small tree [adj] ANCHOVY ACHNOVY small food fish [n -VIES] ANISEED ADEEINS seed of anise used as flavoring [n -S] ANOREXY AENORXY anorexia (loss of appetite) [n -XIES] APRICOT ACIOPRT edible fruit [n -S] ARROCES ACEORRS ARROZ, rice [n] ARROZES AEORRSZ ARROZ, rice [n] ARUGOLA
    [Show full text]
  • The Italian Verse of Milton May 2018
    University of Nevada, Reno The Italian Verse of Milton A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in English by Francisco Nahoe Dr James Mardock/Dissertation Advisor May 2018 © 2018 Order of Friars Minor Conventual Saint Joseph of Cupertino Province All Rights Reserved UNIVERSITY OF NEVADA, RENO THE GRADUATE SCHOOL We recommend that the dissertation prepared under our supervision by Francisco Nahoe entitled The Italian Verse of Milton be accepted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY James Mardock PhD, Adviser Eric Rasmussen PhD, Committee Member Lynda Walsh PhD, Committee Member Donald Hardy PhD (emeritus), Committee Member Francesco Manca PhD (emeritus), Committee Member Jaime Leaños PhD, Graduate School Representative David Zeh PhD, Dean, Graduate School May 2018 i Abstract The Italian verse of Milton consists of but six poems: five sonnets and the single stanza of a canzone. Though later in life the poet will celebrate conjugal love in Book IV of Paradise Lost (1667) and in Sonnet XXIII Methought I saw my late espousèd saint (1673), in 1645 Milton proffers his lyric of erotic desire in the Italian language alone. His choice is both unusual and entirely fitting. How did Milton, born in Cheapside, acquire Italian at such an elevated level of proficiency? When did he write these poems and where? Is the woman about whom he speaks an historical person or is she merely the poetic trope demanded by the genre? Though relatively few critics have addressed the style of Milton’s Italian verse, an astonishing range of views has nonetheless emerged from their assessments.
    [Show full text]
  • List of Suppliers As of April 16, 2018
    List of Suppliers as of April 16, 2018 1006547746 1 800 WINE SHOPCOM INC 525 AIRPARK RD NAPA CA 945587514 7072530200 1018334858 1 SPIRIT 3830 VALLEY CENTRE DR # 705-903 SAN DIEGO CA 921303320 8586779373 1017328129 10 BARREL BREWING CO 62970 18TH ST BEND OR 977019847 5415851007 1018691812 10 BARREL BREWING IDAHO LLC 826 W BANNOCK ST BOISE ID 837025857 5415851007 1035409909 123 SPIRITS LLC 727 W CAPITOL DR SAN PEDRO CA 907311226 1035490358 1849 WINE COMPANY 4441 S DOWNEY RD VERNON CA 900582518 8185813663 1017669627 2 TOWNS CIDERHOUSE 33930 SE EASTGATE CIR CORVALLIS OR 973332271 5413578301 1008570087 21ST AMENDMENT BREWERY 2010 WILLIAMS ST UNIT A SAN LEANDRO CA 945772334 4158060900 1006562982 21ST CENTURY SPIRITS 6560 E WASHINGTON BLVD LOS ANGELES CA 900401822 1016418833 220 IMPORTS LLC 3792 E COVEY LN PHOENIX AZ 850505002 6024020537 1037419987 2ND SHIFT BREWING 1601 SUBLETTE AVE SAINT LOUIS MO 631101924 3146699013 1008951900 3 BADGE MIXOLOGY 880 HANNA DR AMERICAN CANYON CA 945039605 7079968463 1016333536 3 CROWNS DISTRIBUTORS 701 DEL NORTE BLVD #135 OXNARD CA 93030 8057972127 1038066492 8 BIT BREWING COMPANY 26755 JEFFERSON AVE STE F MURRIETA CA 925626941 9516772322 1014665400 8 VINI INC 1250 BUSINESS CENTER DR SAN LEANDRO CA 945772241 5106758888 1036622819 808 DISTILLERY LLC 808 FAIRGROUNDS RD EAGLE CO 81631 9703900263 1014476771 88 SPIRITS CORP 1701 S GROVE AVE STE D ONTARIO CA 917614500 9097861071 1015273823 90+ CELLARS 499 MOORE LANE HEALDSBURG CA 95448 7075288500 1006909680 A DONKEY AND GOAT 1340 5TH ST BERKELEY CA 947101311 5108689174
    [Show full text]
  • Welcome to the Rooms Café
    Welcome to The Rooms Café BREAKFAST WEEKDAYS UNTIL NOON SATURDAY & SUNDAY ALL DAY TRADITIONAL TOUTON BREAKFAST 15.25 GOLDEN PAN FRIED BREAD DOUGH BACON KETTLE BAKED BEANS MOLASSES AVALON SCRAMBLE 14.50 FRESH SCRAMBLED EGGS SCALLIONS GRATED CHEDDAR BACON ROASTED POTATOES PAIN PERDU 15.50 FRENCH LOAF DIPPED IN SCRAMBLED EGG BROWN SUGAR CREAM CHEESE STUFFING BACON CANADIAN MAPLE SYRUP FRESH FRUIT CUP (VEGETARIAN) 9.25 SEASONAL FRUIT OAT & SPICED HONEY GRANOLA SOUPS & SALADS DAILY SOUP 8.50 MADE FROM SCRATCH USING ONLY THE FINEST LOCAL INGREDIENTS EAST COAST SEAFOOD CHOWDER 12.25 ROOT VEGETABLE CREAM STOCK FRESH COD LOCAL BABY SCALLOPS & ICE SHRIMP ATLANTIC SALMON MOUNT SCIO SAVOURY WHITE WINE CHICKEN COBB SALAD (VERY LOW GLUTEN**) 18.50 SLICED ROASTED CHICKEN BREAST CRISPY BACON TOASTED ALMONDS BOILED EGG Welcome to The Rooms Café SCALLIONS TOMATO MIXED GREENS BUTTERMILK DRESSING WARM ROOT CELLAR SALAD (VERY LOW GLUTEN** / VEGETARIAN) 17.50 SWEETENED ROASTED BEETS CARROTS TURNIPS SQUASH RED WINE BRAISED ONIONS SPINACH GOAT CHEESE SEA SALTED PUMPKIN SEEDS APPLE CIDER VINEGAR & OLIVE OIL DRESSING ** WHILE EVERY PRECAUTION IS TAKEN TO ENSURE NO CROSS CONTAMINATION OCCURS IN THE PREPARATION OF OUR LOW GLUTEN PLATES, WE CANNOT GUARANTEE THEY ARE SUITABLE FOR THOSE WITH CELIAC DISEASE OR EXTREME GLUTEN SENSITIVITY STARTERS CORNED BEEF HASH CAKES 12.50 POTATO ONION CARROT TURNIP CORNED BEEF BRAISED CABBAGE MUSTARD PICKLE COD TONGUES 13.25 SCRUNCHIONS TARTAR FISH TACO 9.25 FOR 1, 17.50 FOR 2 PANKO CRUSTED COD
    [Show full text]
  • Symposium on Optical Fiber Measurements, 1998
    1 United States Department of 1 Commerce I 1 ^^^^ I Technology Administration ' ^"^^^^ ' National Institute of Standards and Technology Technical Digest Symposium on Optical Fiber Measurements, 1998 Sponsored by the National Institute of Standards and Technology in cooperation with the IEEE Lasers and Electro-Optics Society and the Optical Society of America I I 0 I NIST Special Publication 930 Technical Digest—Symposium on Optical Fiber Measurements, 1998 Digest of a symposium sponsored by the National Institute of Standards and Technology in cooperation with the IEEE Lasers and Electro-Optics Society and the Optical Society of America Edited by G.W. Day D.L. Franzen P. A. Williams Electronics and Electrical Engineering Laboratory National Institute of Standards and Technology Boulder, Colorado 80303-3328 September 1998 TES U.S. DEPARTMENT OF COMMERCE, William M. Daley, Secretary TECHNOLOGY ADMINISTRATION, Gary R. Bachula, Acting Under Secretary for Technology NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY, Raymond G. Kammer, Director / National Institute of Standards U.S. Government Printing Office For sale by the Superintendent of and Technology Washington: 1998 Documents Special Publication 930 U.S. Government Printing Office Natl. Inst. Stand. Technol. Washington, DC 20402-9325 Spec. Publ. 930 196 pages (September 1998) C0DEN:NSPUE2 Preface This year marks the 10th biennial Symposium on Optical Fiber Measurements, held September 15-17, 1998 at the laboratories of the National Institute of Standards and Technology in Boulder, Colorado. Over these last 20 years, the SOFM has been a good indicator of the issues that concern the fiber optic measurement community. At first glance, the second day's multimode fiber measurement talks may seem like a trip back in time to an SOFM from the eighties.
    [Show full text]
  • 2017 Community Report Together We Are Possibility Thank You
    2017 Community Report Together we are Possibility Thank You Thank you to each and every person who contributed to the success of our 2016 Workplace Campaign. To our fantastic donors, our corporate supporters, our employee coordinators and especially to our Community Fund partners who run the vital programs and services throughout the province. Together we are possibility. Our Mission To improve lives and build community by engaging individuals and mobilizing collective action. Table Mission .......................................................................... 3 of Contents Message from Board Chair.............................................. 5 Community Fund Investments & Impact ......................... 6 Community Fund - Feature Stories ................................ 10 All That Kids Can Be .................................................. 10 Healthy People, Strong Communities ....................... 12 Poverty to Possibility ................................................ 14 Campaign Activities ...................................................... 16 Annual Day of Caring©............................................. 16 Touton Slider Drive Thru ........................................... 18 Christmas Basket Raffle ............................................ 19 Stuff-a-Sock .............................................................. 20 Our Workplaces ............................................................ 22 2016 Workplace Events ............................................ 22 Workplace Features.................................................
    [Show full text]
  • SCHOOL FOOD GUIDELINES for School Food Providers Second Edition
    SCHOOL FOOD GUIDELINES for school food providers Second Edition HEALTHY STUDENTS HEALTHY SCHOOLS www.livinghealthyschools.com 2 SCHOOL FOOD GUIDELINES • 3 School Food Guidelines Table of Contents The Departments of Health and Community Services and Education have been working closely Healthy Eating in Schools . 4 with the school districts and regional health authorities to help create healthy school environments. Food Allergies . 4 In 2006, School Food Guidelines for Caterers and Administrators was released as a document to Canada’s Food Guide . 4-5 help school food providers sell and/or serve healthy meals and snacks in schools. These guidelines Foods to Limit . 6 were used as the basis for the development of School District Healthy Eating/Nutrition Policies. The Healthy Eating School Resource Manual was also developed to help schools administer School Serving Sizes . 7-8 District Healthy Eating/Nutrition Policies. Tips for Healthy Eating . 9 In 2008, School Food Guideline resources were updated to reflect new recommendations from the How to Promote Vegetables and Fruit . 9 revised Canada’s Food Guide. In addition, nutrition criteria were developed for fat, sodium, sugar, How to Prepare Healthier Meals . 9 fibre, calcium and iron. How to Read Nutrition Labels . 10 For more information on the School Food Guidelines The Serve Most and Serve Moderately System . 11 contact your District’s School Health Promotion Guidelines for the Vegetable and Fruit Group . 12 Liaison Consultant or the Regional Nutritionist at your Guidelines for the Grain Products Group . 14 Regional Health Authority Office Guidelines for the Milk and Alternatives Group . 16 The following publications and websites were used to prepare these guidelines: Guidelines for the Meat and Alternatives Group .
    [Show full text]
  • PROVINCIAL LEARNING CENTER CATERING MENU Beverages
    PROVINCIAL LEARNING CENTER CATERING MENU Beverages Coffee / Tea $12.99 Pot Juice $14.25 Jug Pop(can) $1.50 Bottle $2.49 Bottle water $1.29 Breakfast (Min 6 per order) Fresh Baked Muffins $1.69 Gluten Free muffins $3.95 Croissants $1.75 Chocolate Croissants $1.95 Bagels $1.59 Cream cheese $0.75 Fresh Baked Scones $1.75 Yogurt $1.95 Granola Bars $1.50 Fruit and Yogurt Parfait $5.95 Breaks / Platters S (10-12p) M (20-22) L(30- 40) Cheese and Cracker Platter 39.95 65.95 95.95 Assortment of cheese and crackers Fresh Fruit Platter 34.95 64.95 79.95 Grapes, watermelon, cantaloupe, honeydew, oranges, strawberries Vegetable and Dip Platter 27.95 42.95 59.95 Assortment of in season vegetable with choice Of Ranch, Hummas or Caesar dip Sandwich Platter 44.95 77.95 118.95 Roast chicken salad, turkey, roast beef Ham , vegetarian, Montreal Smoked Meat Deluxe Sandwich platter 59.95 99.95 143.95 Assorted meats on Ciabatta Roll & wraps Fresh Baked Café Breads and Cakes Platter 21.95 39.95 57.95 Assorted Cakes and Breads Fresh Baked Café Cookie Platter $16.95 32.95 48.95 Pot of Homemade Soup 44.95 89.95 139.95 Cream of Broccoli and cheddar, Mom’s chicken vegetable, potato and pear Beef vegetable, Split Pea soup, Cajun Chicken Vegetable, Mexican red bean and vegetable, Corn & bacon chowder, Chicken Noodle Lunch ***Please note that a max of two selections for groups under 25 people**** Soup and Sandwich Combo 13.95 pp Choose one type of soup from our pot of soup selection and one type of sandwich From our sandwich selection.
    [Show full text]