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15Th September
7 NIGHTS IN LISBON INCLUDINGWIN! FLIGHTS 2019 6th - 15th September www.atasteofwestcork.com Best Wild Atlantic Way Tourism Experience 2019 – Irish Tourism & Travel Industry Awards 1 Seaview House Hotel & Bath House Seaview House Hotel & Bath House Ballylickey, Bantry. Tel 027 50073 Join us for Dinner served nightly or Sunday [email protected] House in Hotel our Restaurant. & Bath House Perfect for Beara & Sheep’s Head walkingAfternoon or aHigh trip Tea to theor AfternoonIslands Sea served on Saturday by reservation. September 26th – 29th 2019 4 Star Country Manor House Enjoy an Organic Seaweed Hotel, set in mature gardens. Enjoy an Organic Seaweed Bath in one IARLA Ó LIONÁIRD, ANTHONY KEARNS, ELEANOR of Bathour Bath in one Suites, of our or Bath a Treatment Suites, in the Highly acclaimed by ornewly a Treatment developed in the Bath newly House. SHANLEY, THE LOST BROTHERS, YE VAGABONDS, Michelin & Good Hotel developed Bath House with hand Guides as one of Ireland’s top 4**** Manor House Hotel- Ideal for Small Intimate Weddings, JACK O’ROURKE, THOMAS MCCARTHY. craftedSpecial woodburning Events, Private Dining outdoor and Afternoon Tea. destinations to stay and dine saunaSet within and four ac rhotes of beaut tub;iful lya manicu perfectred and mature gardens set 4**** Manor House Hotel- Ideal for Small Intimate Weddings, back from the Sea. Seaview House Hotel is West Cork’s finest multi & 100 best in Ireland. recoverySpecial followingEvents, Private Diningactivities and Afternoon such Tea. award winning Country Manor Escape. This is a perfect location for discovering some of the worlds most spectacular scenery along the Wild ****************** Set withinas four walking acres of beaut andifully manicu cycling.red and mature gardens set Atlantic Way. -
Debenture Guide 2 0 15
DEBENTURE GUIDE 2015 DEBENTURE GUIDE 2015 CONTENTS CONTENTS WELCOME . 1 ADVICE TO SPECTATORS . 43 MAP OF THE GROUNDS . 2 Do’s & don’ts . 43 FACILITIES . 4 RESTAURANTS & BARS . 45 Safety & comfort . 4 Dress code . 45 Plan of Centre Court facilities . 6 THE COURTSIDE . 47 Centre Court seating plan . 7 Signature dishes . 47 Plan of No.1 Court facilities . 8 Afternoon tea . 47 No.1 Court seating plan . 9 Albert Roux OBE . .48 SECURITY & LEFT LUGGAGE . 11 Tom Aikens . 50 THE WIMBLEDON SHOP . 12 Bryn Williams . 52 DEBENTURE HOLDERS’ RESTAURANTS & BARS . 15 Martin Wishart . 54 EATING & DRINKING AT THE CHAMPIONSHIPS . 16 THE COURTSIDE MENU . 57 Restaurants . 16 THE COURTSIDE BALCONY . 61 Self-service restaurants . 16 THE RENSHAW . 63 Cafés & bars . .16 THE CHAMPIONS’ ROOM . 67 ‘Grab & go’ . 19 THE TERRACE . 71 TICKETS . 20 THE ROOF TOP . 73 Debenture tickets . 20 THE GALLERY . 75 Ticket resale kiosk . 20 THE LOUNGE . 77 Duplicate tickets & swing badges . 21 THE VERANDA . 79 THE TENNIS . 22 THE NO 1. BAR . 81 Ground opening & matches . 22 WINES . 82 Provisional programme of play . 24 SECURITY . 86 Changes to the order of play . 25 CONDITIONS OF ENTRY TO THE GROUNDS . 88 Cancellation of play due to rain . 26 TRAVELLING TO THE CHAMPIONSHIPS . 28 Southfields . 28 Arriving by public transport . 28 Debenture Holders’ Car Park 8 . 30 Arriving by car . 30 Car park entrances & opening times . 31 Access to the Grounds . 31 Location maps . 32 A—Z AT A GLANCE . 36 iv v WELCOME WELCOME ON BEHALF OF THE ALL ENGLAND CLUB MAY I WISH YOU A VERY WARM WELCOME TO WIMBLEDON 2015 . -
Northcote Obsession
OBSESSION BOOKING HOTLINE: 0333 999 7762* OPENS 8am TUESDAY 17th OCTOBER 2017 *Bookings cannot be taken before the hotline opens Nurtured, harvested, exported, roasted by artisans... brewed by you. The difference is Gaggenau. You spend time searching out selectively-picked, organic Arabica, sun-dried in deepest Yirgacheffe. All this you stipulate. Because when it comes to actually brewing the bean, you have the means to turn all that potential into your cup of coffee. The new lighting concept of our fully automatic espresso machine puts the cup in the limelight. The intuitive TFT touch display makes it simple to create your ideal coffee and save your preferences; each cup will now be as perfect as the first. However you take your coffee, take it seriously. For more information, please visit www.gaggenau.com. Northcote_CoffeeCulture_210x297_SP_UK.indd 1 14.09.17 09:17 2001 TERRY LAYBOURNE 21 Queen Street, Newcastle PHILIP HOWARD The Square, London NICK NAIRN Nairn’s, Glasgow NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2002 GERMAIN SCHWAB Winteringham Fields, Lincolnshire PHILIP HOWARD The Square, London ROBBIE MILLAR Shanks Restaurant, Bangor BRIAN TURNER Turners Restaurant, London DANIEL COUET Fredsgaten 12, Stockholm NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2003 CHRIS & JEFF GALVIN Orrery & The Picasso Room, London CHRISTIAN OLSSON Vassa Eggen, Stockholm PHILIP HOWARD The Square, London HESTON BLUMENTHAL The Fat Duck, Berkshire JOHN TORODE Smiths of Smithfield, London NIGEL WIGGLESWORTH Twin Farms, USA NIGEL -
Great Britain & Ireland MICHELIN Guide 2015 Summary
Great Britain & Ireland MICHELIN guide 2015 Summary Selected establishments 3998 Hotels & guesthouses 1756 Particularly pleasant establishments l to h...I 219 Guesthouses I 556 Bib Hotels * (Good accommodation at moderate price) 66 209 Hotels with Spas L Restaurants 2242 Particularly pleasant establishments ö to A 188 Bib Gourmands = (Good food at moderate price) 155 Of which new N 26 Pubs A 592 o (Exceptional cuisine, worth a special journey) 4 mm (Excellent cooking, worth a detour) 21 142 m (Very good cooking in its category) Of which new N 14 1 Great Britain & Ireland MICHELIN guide 2015 Starred establishments o Exceptional cuisine, worth a special journey Town County Establishment Comfort Chef England Bray Windsor & Waterside Inn õ Alain Roux/Fabrice Uhryn Maidenhead Bray Windsor & Fat Duck ô Heston Blumenthal/Jonny Maidenhead Lake London Kensington and Chelsea Gordon Ramsay õ Clare Smyth Chelsea Westminster (City Mayfair Alain Ducasse at The ö Jocelyn Herland of) Dorchester mm Excellent cooking, worth a detour Town County Establishment Comfort England Bagshot Surrey Michael Wignall at The Latymer õ Cambridge Cambridgeshire Midsummer House ô Chagford Devon Gidleigh Park õ Cheltenham Gloucestershire Le Champignon Sauvage ô Grange-over-Sands Cumbria L'Enclume ó London Kensington & Chelsea North Kensington Ledbury ô Westminster (City of) Belgravia Marcus õ Hyde Park & Knightsbridge Dinner by Heston Blumenthal ó Mayfair Sketch (The Lecture Room & Library) õ Mayfair Hélène Darroze at The Connaught õ Mayfair Le Gavroche õ Mayfair Square -
Delicious Fundraiser
DELICIOUS FUNDRAISER CharitableBookings.com is delighted to announce the Delicious Fundraiser as a simple and effective fundraising initiative from which your cause can directly benefit with substantial unrestricted funds. DeliciousThe Fundraiser does not incur any financial risk, requires no upfront cost and minimal effort to incorporate into any of your fundraising activities all year round including: • On your website • Lectures/Conferences • Quizzes/bingo nights • Volunteers • Bikerides • Stands/Roadshows • Gala dinners * • Runs/walks/sky dives/etc • Coffee mornings • Drinks receptions * • Corporate staff ‘desk to desk’ • Corporate events * * Ask us for further information about the very effective fundraiser game, ‘Cards In The Air’. “We raised over £5,000 in unrestricted funds in less than 3 minutes and have a great reason to write to our donors and supporters. Looking forward to our next Delicious Fundraiser” Alison Baum OBE, CEO Best Beginnings Step 1: Create a page Delicious Fundraiser on your website using the supplied artwork, we will brand this page in your colours and create a link to your payment fundraising page. CharitableBookings.com/delicious-fundraiser-assets Step 2: • Simply send us your charity logo and we will incorporate it into the artwork of your Delicious Fundraiser A5 cards (see below). For events we will have your cards designed for free and sent to you to send onto your printers. Your Charity DELICIOUS Logo FUNDRAISER lease donate £20 to Your Charity Name. As a thank you, we will send you a complimentary copy of the Additional Pdelicious CHARITABLE BOOKINGS Signature Dish cookbooks: recipe book. For EVERY additional £20 in a Please send my cookbook to: donation you are kind enough to make we will send you Name: another cookbook for you to U.K. -
It's Better on the Inside
001 Front 21 March 2019_Layout 1 21/03/2019 12:44 Page 1 N o. 7 5 THE MAGAZINE A P R 1 9 JOIN THE CLUB OUR NEW MEMBERS’ PROGRAMME WILL OPEN THE DOOR TO RESTAURANTS, BARS AND SHOPPING EXPERIENCES IN THE CITY AND BEYOND – SEE P36 TRAVEL LIVING FOOD&BOOZE How climate change is challenging Nap rooms and fermenting clubs in the Top chef Tom the decades-old rules of the industry chic new office of design agency Fjord Kitchin invites Olympic superstar Chris Hoy for lunch THE BIG INTERVIEW: PAUL WHITEHOUSE to discuss eating The Fast Show star talks about the BBC’s war on comedy and the simple joys of fishing and winning IT’S BETTER ON THE INSIDE How to get the most from City life, from the best new restaurants to our exclusive City AM Club for savvy professionals 002-003 DPS 21 March 2019_Layout 1 21/03/2019 13:09 Page 1 002-003 DPS 21 March 2019_Layout 1 21/03/2019 13:10 Page 2 THE PERFECT DESTINATION FOR TOWN & COUNTRY LIVING 10:59 004-005 DPS 21 March 2019_Layout 1 21/03/2019 13:11 Page 1 119 New Bond Street · Westfield, White City · Harrods · Cabot Place, Canary Wharf Royal Exchange · Selfridges, Oxford Street and Birmingham · Tel. 03455 040111 P P I 004-005 DPS 21 March 2019_Layout 1 21/03/2019 13:12 Page 2 Creating new heights The new Montblanc 1858 Geosphere. Spirit of Mountain Exploration. montblanc.com/1858 Royal Exchange · Selfridges, Oxford Street and Birmingham · Tel. 03455 040111 C C P 006 contents 21 Mar 2019_Layout 2 21/03/2019 11:35 Page 1 E D I TO R ’ S I N S I D E LETTER T H I S I S S u E ity A.M. -
ABSOLUTE PRESS 2011 Sees Absolute Press Continuing to Release Strikingly Original and Significant Contents Books Across Many Genres of Food and Drink
2011 ABSOLUTE PRESS 2011 sees Absolute Press continuing to release strikingly original and significant Contents books across many genres of food and drink. Two of the most eagerly anticipated come from three of the most talented chefs working in Britain today. Two of those chefs are the Galvin brothers, Jeff and Chris, who have finally distilled the wonders of their take on French bistrot cooking into (2–13) New Titles Galvin: A Cookbook de Luxe, due for September. Linked by Michelin stars, culinary 2 Galvin: A Cookbook de Luxe passion and prowess, Phil Howard is also finally set to reveal the secrets of his 3 The Square Cookbook meticulous and extraordinary craft, when the exquisitely illustrated and monumental work that is The Square Cookbook lands in November. 4 Melt 5 Hashi: A Japanese Cookery Course Reiko Hashimoto’s debut book is here in October; Hashi: A Japanese Cookery 6 Offal: The Fifth Quarter Course is intended to demystify and celebrate the wonders of Japanese food like 7 The Frugal Cook no other book before it. Two classic Absolute Press books are revamped for May. Anissa Helou’s Offal: The Fifth Quarter is reissued in a new edition with beautiful 8 Cook with Kids photography and new recipes and will reassert itself as the benchmark book on 9 Babycakes Covers the Classics the subject, at a time when nose-to-tail eating is more fashionable and necessary 10 Berger & Wyse: Cartoons from the Guardian than ever. Similarly, Fiona Beckett’s The Frugal Cook, first published at a time 11 Everything But the Oink: A Foodie Quiz when credit was being crunched, is now more vital than ever. -
Great Britain & Ireland MICHELIN Guide 2013 Summary
Great Britain & Ireland MICHELIN guide 2013 Summary Selected establishments Hotels & guesthouses 1752 Particularly pleasant establishments l to h...I 225 Guesthouses I 576 Bib Hotels * (Good accommodation at moderate price) 87 Restaurants 2149 Particularly pleasant establishments ö to A 177 Bib Gourmands = (Good food at moderate price) 137 Of which new N 38 Pubs A 553 o (Exceptional cuisine, worth a special journey) 4 n (Excellent cooking, worth a detour) 20 Of which new N 3 138 m (Very good cooking in its category) Of which new N 18 1 Great Britain & Ireland MICHELIN guide 2013 Starred establishments o Exceptional cuisine, worth a special journey Town County Establishment Comfort Chef England Bray Windsor and Waterside Inn õ Alain Roux/Fabrice Uhryn Maidenhead Bray Windsor and Fat Duck Jonny Lake ô Maidenhead London Chelsea Kensington and Gordon Ramsay õ Clare Smyth Chelsea Mayfair Westminster Alain Ducasse at The Jocelyn Herland ö (City of) Dorchester N : New in 2013 n Excellent cooking, worth a detour Town County Establishment Comfort England Bagshot Surrey Michael Wignall at The Latymer õ (Pennyhill Park Hotel) N Cambridge Cambridgeshire Midsummer House ô Chagford Devon Gidleigh Park õ Cheltenham Gloucestershire Le Champignon Sauvage ô Grange-over- Cumbria /¶(QFOXPHN ó Sands/Cartmel Malmesbury Wiltshire The Dining Room (Whatley Manor ô Hotel) Marlow Buckinghamshire Hand and Flowers A Nottingham Nottinghamshire Restaurant Sat Bains ô Oxford/Great Milton Oxfordshire /H0DQRLUDX[4XDW¶6DLVRQV õ Rock Cornwall Restaurant Nathan Outlaw ô Scotland Auchterarder Perth & Kinross Andrew Fairlie at Gleneagles õ Republic of Ireland Dublin Dublin Patrick Guilbaud õ London North Kensington Kensington and Chelsea Ledbury ô Belgravia Westminster (City of) Marcus Wareing at The Berkeley õ Mayfair Westminster (City of) Sketch (The Lecture Room & õ Library) N Mayfair Westminster (City of) Hélène Darroze at The Connaught õ 2 London continued .. -
Fresh Start in Association with Pring 2014 S Pring New Year, New Beginnings Your Exclusive AA Qu AA Exclusive Your Issue 33 33 Issue Informed
Hotel Services SUPPORTING YOUR BUSINESS PLUS... TOP WINE PICKS FOR 2014 INTERVIEW WITH TOM KERRIDGE ZINE A G A M Y RTERL A FRESH START IN ASSOCIATION WITH PRING 2014 PRING S NEW YEAR, NEW BEGINNINGS YOUR EXCLUSIVE AA QU AA EXCLUSIVE YOUR ISSUE 33 33 ISSUE Informed... Window stickers for 2014 Annual You will have recently been classification sent the Hotel, B&B and Gold Star 2014 window certificates stickers featuring the cover By now, all establishments will of the 2014 Hotel/B&B have received, where applicable, Guide or Gold Star/s and their annual classification highlighting theAA.com certificates for 2014-2015. and available mobile apps. Please direct any queries regarding your certificates to HotelServicesCustomerSupport@ theAA.com or call 01256 844455. Enter the AA Hospitality Awards 2014 AA Chefs’ Chef of the Year consumption, waste and recycling to make AA Wine Award A popular and coveted title, this unique award a positive contribution to reducing the impact All AA Rosette-awarded chefs can enter offers all AA Rosette-awarded chefs the chance on the environment. The winner will receive for the Wine Awards. Send us a copy of to decide which of their peers deserves this their award at the AA Hospitality Awards, to your current wine list to be entered. The respected recognition of their performance be held on Monday 22 September at Grosvenor winner will receive their award at the over the past 12 months, and their continued House, A JW Marriott Hotel. AA Hospitality Awards, to be held on commitment to the profession. Download the nomination form at Monday 22 September at Grosvenor House, The AA’s inspectors have chosen the www.aahospitalityawards.com/awards. -
Dinner by Heston Blumenthal
THE ROYAL ATLANTIS RESORT & RESIDENCES ANNOUNCES ‘DINNER BY HESTON BLUMENTHAL’ AS THE FIRST RESTAURANT TO OPEN IN 2020 The multi award-winning restaurant of the world-famous chef Heston Blumenthal will open at the groundbreaking property in 2020 DUBAI, United Arab Emirates (March 12th, 2018) – The Royal Atlantis Resort & Residences announces, ‘Dinner by Heston Blumenthal’ as the first named restaurant to open within the property in 2020. The multi award-winning restaurant, with locations in London and Melbourne, will be the third outpost of the culinary concept developed by the Michelin-star chef. Enhancing the landscape of Dubai, The Royal Atlantis Resort & Residences will offer 231 luxury apartments comprised of two, three, four and five-bedroom residences including Skycourts, Penthouses and Garden Suites, ranging from 1,400 to 17,000 square feet as well as 795 rooms and suites. The Skycourts will boast perfect sea views on vast elevated terraces with a private outdoor pool and architecturally landscaped gardens. Located on the crescent of The Palm next to the iconic Atlantis, The Palm resort, this new generation of international luxury living will offer a sophisticated lifestyle experience encapsulated in dramatic architecture. ‘Dinner by Heston Blumenthal’ located in the heart of the resort will include a dedicated bar, two outside terraces and a private dining room. The restaurant will offer contemporary dishes inspired by historic gastronomic recipes dating back to the 1300’s. “I am truly excited about opening in this incredible location”, explains Heston “it is not often that an opportunity in such a perfect space comes along. The backdrop is outstanding and the views of the Dubai skyline over the Persian Gulf are quite unique. -
Tom's Takeaway
weekend FAKEAWAY FEAST TOM’S TAKEAWAY Treat the family to BBC chef and Good Food Podcast host Tom Kerridge’s favourite Indian-inspired menu photographs JONATHAN GREGSON Quick & puffy flatbreads, p83 We’re blessed to have some fantastic Indian restaurants in Marlow, especially Atul Kochhar’s world-class Sindhu (sindhurestaurant.co.uk). The hospitality is relaxed, and the chefs are like alchemists, combining spices to make new, beautifully balanced flavours. But, whenever I eat 2 , p8 something I love, I won’t sit still until I’ve got to the fry kpea bottom of what makes it so amazing and I’m Paneer & chic happy with my own version. Always being open to new ideas and techniques is how you keep things fresh and evolve your cooking, whether that’s at home or in a restaurant. So, here’s my desert island Indian- inspired menu – it’s what I cooked at home when all the restaurants had to close during lockdwon in 2020. All of it Carrot pakoras, p82 can be made ahead, and I made most of it based on what I had available in the kitchen. As they say, necessity is the mother of invention. Tom x Lamb bhuna, p82 Tom Kerridge is a BBC presenter and chef-owner of The Hand and FAKEAWAY MENU Flowers, The Coach and The Butcher’s Tap in Marlow, Kerridge’s Bar & Grill at The Corinthia Hotel, London, and The Bull & Bear FOR FOUR in Manchester. Listen to the Good Food Podcast to hear Tom Carrot pakoras talk to host Orlando Murrin about recipes and cooking tips. -
Old Pulteney Goes the Distance for Top Chef to Deliver Drop of World's
For immediate release: Tuesday 29th March Old Pulteney Goes the Distance for Top Chef to Deliver Drop of World’s Best Single Malt Wick‐based whisky Old Pulteney has cemented its new partnership with Michelin star chef Aiden Byrne with a special delivery of its 1989 Vintage ‐ newly crowned the ‘World’s Best Single Malt’, one of the greatest accolades in the whisky business. Inspired to create a dish to pair with this award winning dram, Old Pulteney ambassador Aiden – chef at both Manchester House and The Church Green in Lymm ‐ met with an immediate problem: the buzz created by the win meant that there wasn’t a drop of the 1989 to be found. A search of the Distillery in the far north of Scotland and the company’s Airdrie‐based offices uncovered a single 50cl miniature of this precious liquid, and so the Old Pulteney team decided to make sure it made the journey from Scotland to Lymm safely in a style befitting such a rare and valuable dram. Michael Baty, a whisky packaging specialist from the Old Pulteney team, offered to personally chauffeur the miniature bottle to ensure it arrives safely in Aiden’s hands ‐ personally handing it over to the chef today at his busy The Church Green restaurant in Lymm. Aiden Byrne commented: ‘This really was above and beyond the call of duty! We have a busy week ahead of tastings and food pairings for Old Pulteney and I didn’t want to miss out on including the 1989, which is now the world’s best single malt whisky.