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Raw Bar Salads Brick Oven Pizza Appetizers Appetizers Spicy Lobster Bisque Charred Octopus Sherry Mascarpone, Tarragon Celery, Endive, Red Wine Vinaigrette, Fennel, Oregano Garlic Bread * Tuna Tartare Semolina Loaf, Basil Pesto, Marinara, Gorgonzola Dolce Diced Yellowfin Tuna, Avocado, Crispy Garlic, Black Olive Dressing Eggplant Parmigiano Roasted Eggplant, Marinara, Mozzarella Salumi-Formaggi Platter 18-Month Old San Daniele Prosciutto, Italian Cheeses, Crispy Fried Calamari Assorted Salumi Lemon, Fresh Parsley, Spicy Marinara “The Meatball” 16 ounces of Fresh Ground Imperial Wagyu, Italian Sausage and Veal. Served with Fresh Whipped Ricotta Raw Bar * Oysters on the Half Shell * Clams on the Half Shell half dozen half dozen one dozen one dozen Daily Selection Littlenecks Jumbo Shrimp Cocktail Maine Lobster Cocktail per piece Spicy Cocktail Sauce, Lemon Chilled Lobster, Fingerling Potato Chips, Garlic Aioli * Seafood Plateau Piccolo * Seafood Plateau Grande 4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, 6 Jumbo Shrimp, 8 Oysters, 8 Littleneck Clams King Crab, Half Lobster, King Crab, Whole Lobster, Crabmeat Salad, Tuna Ceviche Crabmeat Salad, Tuna Ceviche, Scallop Salad Salads Mixed Greens House Lettuce Mix, Shaved Apples, Red Wine Vinaigrette Roasted Beets Goat Cheese, Citrus, Toasted Almonds, Sun Dried Tomato Vinaigrette Classic Caesar Romaine Lettuce, Parmigiano Cheese, Garlic Croutons Burrata Red and Yellow Cherry Tomatoes, Pesto Chopped “Louie” Lobster, Shrimp, Assorted Vegetables, House Vinaigrette Brick Oven Pizza Margherita Fresh Mozzarella, Tomato, Basil Quattro Formaggi Fontina, Fresh Mozzarella, Gorgonzola, Scamorza Spinach and Artichoke Mozzarella, Roasted Garlic, Black Olives, Mushrooms Carne Sopresatta, Prosciutto, Tomato, Pepperoncini, Fresh Mozzarella * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. 03.01.21 Chef/Partner Ralph Scamardella • Executive Chef Frank Cervantes Pastas Spaghetti Tomato and Basil Rigatoni Melanzana Onion, Garlic, Olive Oil Ciliegino Tomatoes, Calabrian Chili, Roasted Eggplant, Bufala Mozzarella Spaghetti Carbonara Pancetta, Prosciutto, Bacon, Onions, Cream Sauce Truffle Gnocchi Crema, Mushroom Ragu, Shaved Truffle Penne alla Vodka Onions, Prosciutto, Peas, Light Cream Sauce Penne Seafood Alfredo Shrimp, Scallops, Lobster Butter, Light Cream Sauce Cavatelli Bolognese Sausage Bolognese, Fresh Ricotta Spaghetti and Meatballs Imperial Wagyu, Fresh Ricotta, Ragu House Specialties Chicken Parmigiano Roasted Chilean Sea Bass Thinly Pounded Chicken, Marinara, Mozzarella Fresh Heirloom Tomato, Butter, Crispy Portabello * Brick Oven Salmon Oreganato Seasoned Breadcrumbs, Lemon, White Wine, Garlic Butter Crispy Chicken “Dominick” White Balsamic, Potatoes, Red Chili Flakes Chicken Marsala Breast of Chicken, Wild Mushrooms, Marsala Wine From the Grill Whole Fish Served with a Panzanella Salad, Extra Virgin Olive Oil and Capers Branzino Red Snapper * Steaks and Chops All Steaks are USDA Prime and Dry-Aged for 28 Days Center Cut Filet Mignon New York Strip Bone-In Rib Eye Extras Black Truffle Butter • Garlic Herb Butter • Béarnaise • Salsa Verde • Horseradish Cream • Green Peppercorn • Gorgonzola Trimmings Creamed Spinach Sea Salt Baked Potato Onions, Butter, Parmigiano Bacon Bits, Spicy Butter, Sour Cream Garlic Mashed Potatoes Mixed Wild Mushrooms Roasted Garlic, Cream, Extra Virgin Olive Oil Garlic, Shallots, Extra Virgin Olive Oil Jumbo Asparagus Roasted Rosemary Potatoes Lemon, Extra Virgin Olive Oil, Cracked Pepper Sautéed Onions, Garlic, Veal Demi-Glacé Brussels Sprouts Truffle French Fries Pancetta, Shallots, Parmigiano Truffle Oil, Black Pepper, Romano Cheese Please Alert Your Server to Any Food Allergies 03.01.21 host your special event here, contact us at [email protected] Specialty Cocktails Sorrento Sunset Fumo Grasso Here Today, Gone Amaro Grey Goose Essences Strawberry & Lemongrass Westland American Sherry Cask Whiskey Stratusphere London Dry Gin St. Germain Elderflower, Pomegranate Duck Fat & Apple Butter Wash Select Aperitivo Venezia Cold Pressed Lime, Essential Mint Oil Allspice, Cinnamon, Smoked Applewood Amaro Montenegro Valencia Second Wind Diplomatico Planas Rum Absolut Elyx Vodka Golden Godfather Amaro Montenegro, Apricot Preserve Martini & Rossi Riserva Speciale Ambrato Cold Pressed Pineapple & Orange Pistachio Cordial, Matcha Green Tea Nolet’s Family Reserve Gin Red Bull Tropical Edition Cold Pressed Lime Cocchi Americano Aperitivo Dolin Blanc Vermouth De Chambery Osetra Caviar ~ Gold Leaf Amalfi Cartel Bubbles & Berries Decanter Service For Two or Four Taittinger Brut La Francaise Champagne Ilegal Joven Mezcal, Yellow Chartreuse Absolut Elyx Vodka, St. Germain Elderflower Butterfly Pea Grenadine, Cold Pressed Lemon Strawberries Midnight Sidecar Italian Ice Rocking the Hammock Remy Martin VSOP Cognac Grey Goose La Vanille Vodka Casamigos Blanco Tequila, Cointreau Cointreau, Fresh Blackberry Licor 43 Liqueuer Banana, Mango, Cold Pressed Lemon Cocoa Bitters, Cold Pressed Lemon Frozen Lemon & Cherry Rosemary Infused Honey Wines By The Glass SPARKLING Non-Alcoholic Prosecco Zonin, Veneto, Italy, NV Cocktails Champagne Raspberry Cucumber Spritz Fresh Raspberries, Cucumber, Mint Oil, Agave Nectar Taittinger, ‘Brut La Francaise’, France, NV WHITE Cranberry Spiced Mojito Fresh Orange Juice, Agave Nectar, Mint Oil Pinot Grigio, Masi, ‘Masianco’, Friuli, Italy, 2018 Cold Pressed Lime Juice, Cranberry Juice, Spiced Cane Sugar Sauvignon Blanc, Whitehaven, Rosemary Citrus Spritz Fresh Lemon Juice, Orange Juice, Agave Nectar Marlborough, New Zealand 2020 Rosemary, Sparkling Water Riesling, Leon Beyer, Alsace, France, 2017 Blackberry Buck Chardonnay, Stag’s Leap, ‘Karia’, Fresh Blackberries, Cold Pressed Lemon Juice, Ginger Beer Napa Valley, California, 2016 RED Super Tuscan, Brancaia, ‘TRE’, Tuscany, Italy, 2015 Bottled Beers Malbec, Nieto Senetiner, Mendoza, Argentina, 2017 Bud Light, USA Chianti Classico, Cavaliere D’Oro, Tuscany, Italy, 2018 Miller High Life, USA Pinot Noir, J Vineyards, California, 2016 Corona, Mexico Stella Artois, Belgium Cabernet, Banshee, Paso Robles, California, 2018 Heineken, Holland Brunello Di Montalcino, Siro Pacenti, ‘Pelagrilli’, Tuscany, Italy, 2012 Beers On Tap Pinot Noir, Megan Anne Cellars, Willamette Valley, Oregon, 2018 Firestone Walker 805, USA Cabernet, Mt. Brave, Napa Valley, California, 2011 Voodoo Ranger Juicy Haze, USA Deschutes Black Butte Porter ROSÉ , USA Modelo Especial Rose Blend, Chateau Gassier, Cotes de Provence, , Mexico Peroni, Italy France, 2017 03.01.21 host your special event here, contact us at [email protected] Port & Dessert Wine gl btl Specialty Coffees Fonseca ‘Bin 27’ 750ml Espresso Yalumba Antique Tawny Taylor Fladgate 20 Yr Tawny 750ml Cappuccino Inniskillin Vidal “Ice Wine” 375ml Caffé Macchiato Far Niente “Dolce” 375ml Caffé Canarino Croft Vintage 2011 375ml Espresso, Sweetened Condensed Milk Sandeman 30 Yr Tawny 750ml Caffé Corretto Cognac Espresso and your choice of Sambuca, Remy Martin 1738 Amaretto, or Grappa Remy Martin VSOP D’Usse VSOP Martell XO Fine Teas Remy Martin XO 4.50 Scotch Paris Glenmorangie 10 Yr, Highland Black tea, Oolong tea, Black Currant, Jura 10 Year, Islands Vanilla, Bergamot, Caramel. Laphroiag 10 Yr, Islay Earl Grey Supreme The Dalmore Port Cask, Highland Black tea, White tea, Bergamot. The Dalmore 15 Yr, Highland Peaches & Ginger Glenlivet 18 Yr, Speyside Black tea, Peach, Ginger. Aberfeldy 21 Yr, Highland Citron Green Chivas Regal ‘Royal Salute’ 21 Yr Green tea, Orange, Marigold petals. Johnnie Walker Blue Label Egyptian Chamomile Macallan 18 Yr, Highland Egyptian Chamomile flowers. Whiskey Peppermint Knob Creek Rye Peppermint leaves Knob Creek Bourbon Bulleit Rye Maker’s 46 Bourbon Dessert Cocktails Basil Hayden’s 8yr Amaro’s Another Day Smooth Ambler ‘Contradiction’ Amaro Montenegro, Strega, Aperol, Angel’s Envy Fresh Lemon, Raspberries Espresso Martinis Reserve Offerings Nitro Espresso Martini 1oz 1.5oz Ketel One Vodka, Kahlua, Cold Brew Remy Martin ‘Louis XIII’ Cognac Desserts Amaro Averna Gelati and Sorbetti Fernet Branca Ask Server for Daily Selections Montenegro Nonino, ‘Quintessentia’ Nonna’s Tiramisu Mascarpone Mousse, Espresso and Kahlúa-Soaked Ladyfingers Oreo Zeppole Malted Vanilla Milkshake Grappa Nonino Chardonnay Chiarlo Moscato 20 Layer Peanut Butter Chocolate Cake Sassicaia Devil’s Food Cake, Peanut Butter Mascarpone 03.01.21 host your special event here, contact us at [email protected] WINES BY THE GLASS SPARKLING RED WINES Prosecco, Zonin, Veneto, Italy, NV Super Tuscan, Brancaia, ‘TRE’, Tuscany, Italy, 2015 Champagne, Taittinger, ‘Brut La Francaise’, France, NV Malbec, Nieto Senetiner, Mendoza, Argentina, 2017 Chianti Classico, Cavaliere D’Oro, Tuscany Italy 2018 Pinot Noir, J Vineyards, California, 2016 WHITE WINES Cabernet, Banshee, Paso Robles, California, 2018 Pinot Grigio, Masi, ‘Masianco’. Friuli, Italy, 2018 Brunello Di Montalcino, Siro Pacenti, ‘Pelagrilli’, Sauvignon Blanc, Whitehaven, Tuscany, Italy, 2012 Marlborough, New Zealand 2020 Pinot Noir, Megan Anne Cellars, Willamette, Oregon, 2018 Riesling, Leon Beyer, Alsace, France, 2017 Cabernet, Mt. Veeder, Napa Valley, California, 2011 Chardonnay, Stag’s Leap, ‘Karia’, Napa Valley, California, 2016 ROSÉ WINE Grenache Blend, Chateau Gassier, Cotes de Provence, RED WINE Light Bodied Full Bodied Pinot Noir, J Vineyards, California, 2016 Primitivo,
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