Part 2. Implications for Atlantic Bluefin Tuna and Skipjack Tuna A
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FISH LIST WISH LIST: a Case for Updating the Canadian Government’S Guidance for Common Names on Seafood
FISH LIST WISH LIST: A case for updating the Canadian government’s guidance for common names on seafood Authors: Christina Callegari, Scott Wallace, Sarah Foster and Liane Arness ISBN: 978-1-988424-60-6 © SeaChoice November 2020 TABLE OF CONTENTS GLOSSARY . 3 EXECUTIVE SUMMARY . 4 Findings . 5 Recommendations . 6 INTRODUCTION . 7 APPROACH . 8 Identification of Canadian-caught species . 9 Data processing . 9 REPORT STRUCTURE . 10 SECTION A: COMMON AND OVERLAPPING NAMES . 10 Introduction . 10 Methodology . 10 Results . 11 Snapper/rockfish/Pacific snapper/rosefish/redfish . 12 Sole/flounder . 14 Shrimp/prawn . 15 Shark/dogfish . 15 Why it matters . 15 Recommendations . 16 SECTION B: CANADIAN-CAUGHT SPECIES OF HIGHEST CONCERN . 17 Introduction . 17 Methodology . 18 Results . 20 Commonly mislabelled species . 20 Species with sustainability concerns . 21 Species linked to human health concerns . 23 Species listed under the U .S . Seafood Import Monitoring Program . 25 Combined impact assessment . 26 Why it matters . 28 Recommendations . 28 SECTION C: MISSING SPECIES, MISSING ENGLISH AND FRENCH COMMON NAMES AND GENUS-LEVEL ENTRIES . 31 Introduction . 31 Missing species and outdated scientific names . 31 Scientific names without English or French CFIA common names . 32 Genus-level entries . 33 Why it matters . 34 Recommendations . 34 CONCLUSION . 35 REFERENCES . 36 APPENDIX . 39 Appendix A . 39 Appendix B . 39 FISH LIST WISH LIST: A case for updating the Canadian government’s guidance for common names on seafood 2 GLOSSARY The terms below are defined to aid in comprehension of this report. Common name — Although species are given a standard Scientific name — The taxonomic (Latin) name for a species. common name that is readily used by the scientific In nomenclature, every scientific name consists of two parts, community, industry has adopted other widely used names the genus and the specific epithet, which is used to identify for species sold in the marketplace. -
Do Some Atlantic Bluefin Tuna Skip Spawning?
SCRS/2006/088 Col. Vol. Sci. Pap. ICCAT, 60(4): 1141-1153 (2007) DO SOME ATLANTIC BLUEFIN TUNA SKIP SPAWNING? David H. Secor1 SUMMARY During the spawning season for Atlantic bluefin tuna, some adults occur outside known spawning centers, suggesting either unknown spawning regions, or fundamental errors in our current understanding of bluefin tuna reproductive schedules. Based upon recent scientific perspectives, skipped spawning (delayed maturation and non-annual spawning) is possibly prevalent in moderately long-lived marine species like bluefin tuna. In principle, skipped spawning represents a trade-off between current and future reproduction. By foregoing reproduction, an individual can incur survival and growth benefits that accrue in deferred reproduction. Across a range of species, skipped reproduction was positively correlated with longevity, but for non-sturgeon species, adults spawned at intervals at least once every two years. A range of types of skipped spawning (constant, younger, older, event skipping; and delays in first maturation) was modeled for the western Atlantic bluefin tuna population to test for their effects on the egg-production-per-recruit biological reference point (stipulated at 20% and 40%). With the exception of extreme delays in maturation, skipped spawning had relatively small effect in depressing fishing mortality (F) threshold values. This was particularly true in comparison to scenarios of a juvenile fishery (ages 4-7), which substantially depressed threshold F values. Indeed, recent F estimates for 1990-2002 western Atlantic bluefin tuna stock assessments were in excess of threshold F values when juvenile size classes were exploited. If western bluefin tuna are currently maturing at an older age than is currently assessed (i.e., 10 v. -
New and Emerging Technologies for Sustainable Fisheries: a Comprehensive Landscape Analysis
Photo by Pablo Sanchez Quiza New and Emerging Technologies for Sustainable Fisheries: A Comprehensive Landscape Analysis Environmental Defense Fund | Oceans Technology Solutions | April 2021 New and Emerging Technologies for Sustainable Fisheries: A Comprehensive Landscape Analysis Authors: Christopher Cusack, Omisha Manglani, Shems Jud, Katie Westfall and Rod Fujita Environmental Defense Fund Nicole Sarto and Poppy Brittingham Nicole Sarto Consulting Huff McGonigal Fathom Consulting To contact the authors please submit a message through: edf.org/oceans/smart-boats edf.org | 2 Contents List of Acronyms ...................................................................................................................................................... 5 1. Introduction .............................................................................................................................................................7 2. Transformative Technologies......................................................................................................................... 10 2.1 Sensors ........................................................................................................................................................... 10 2.2 Satellite remote sensing ...........................................................................................................................12 2.3 Data Collection Platforms ...................................................................................................................... -
NOAA's Description of the U.S Commercial Fisheries Including The
6.0 DESCRIPTION OF THE PELAGIC LONGLINE FISHERY FOR ATLANTIC HMS The HMS FMP provides a thorough description of the U.S. fisheries for Atlantic HMS, including sectors of the pelagic longline fishery. Below is specific information regarding the catch of pelagic longline fishermen in the Gulf of Mexico and off the Southeast coast of the United States. For more detailed information on the fishery, please refer to the HMS FMP. 6.1 Pelagic Longline Gear The U.S. pelagic longline fishery for Atlantic HMS primarily targets swordfish, yellowfin tuna, or bigeye tuna in various areas and seasons. Secondary target species include dolphin, albacore tuna, pelagic sharks including mako, thresher, and porbeagle sharks, as well as several species of large coastal sharks. Although this gear can be modified (i.e., depth of set, hook type, etc.) to target either swordfish, tunas, or sharks, like other hook and line fisheries, it is a multispecies fishery. These fisheries are opportunistic, switching gear style and making subtle changes to the fishing configuration to target the best available economic opportunity of each individual trip. Longline gear sometimes attracts and hooks non-target finfish with no commercial value, as well as species that cannot be retained by commercial fishermen, such as billfish. Pelagic longline gear is composed of several parts. See Figure 6.1. Figure 6.1. Typical U.S. pelagic longline gear. Source: Arocha, 1997. When targeting swordfish, the lines generally are deployed at sunset and hauled in at sunrise to take advantage of the nocturnal near-surface feeding habits of swordfish. In general, longlines targeting tunas are set in the morning, deeper in the water column, and hauled in the evening. -
IATTC-94-01 the Tuna Fishery, Stocks, and Ecosystem in the Eastern
INTER-AMERICAN TROPICAL TUNA COMMISSION 94TH MEETING Bilbao, Spain 22-26 July 2019 DOCUMENT IATTC-94-01 REPORT ON THE TUNA FISHERY, STOCKS, AND ECOSYSTEM IN THE EASTERN PACIFIC OCEAN IN 2018 A. The fishery for tunas and billfishes in the eastern Pacific Ocean ....................................................... 3 B. Yellowfin tuna ................................................................................................................................... 50 C. Skipjack tuna ..................................................................................................................................... 58 D. Bigeye tuna ........................................................................................................................................ 64 E. Pacific bluefin tuna ............................................................................................................................ 72 F. Albacore tuna .................................................................................................................................... 76 G. Swordfish ........................................................................................................................................... 82 H. Blue marlin ........................................................................................................................................ 85 I. Striped marlin .................................................................................................................................... 86 J. Sailfish -
Atlantic Bluefin Tuna
QUALITY STATUS REPORT 2010 Case Reports for the OSPAR List of threatened and/or declining species and habitats – Update Nomination and biomass of older fish since 1993. The reported catch for the East Atlantic and Atlantic bluefin tuna Mediterranean stocks in 2000 was 33,754 MT, Thunnus thynnus about 60% of the peak catch in 1996 although this is probably an under-estimate because of increasing uncertainty about catch statistics (ICCAT, 2002). The best current determination of the state of the stock is that the Spawning Stock Biomass is 86% of the 1970 level. This is similar to the results obtained in 1998 in terms of trends, but more optimistic in terms of current depletion. Nevertheless, the International Commission for the Conservation of Atlantic Tunas (ICCAT) Geographical extent considers that current catch levels are not OSPAR Regions: V sustainable in the long-term (ICCAT, 2002). Biogeographic zones:1,2,4-8 Region & Biogeographic zones specified for Sensitivity decline and/or threat: as above The Atlantic bluefin tuna has a slow growth rate, long life span (up to 20 years) and late The Atlantic bluefin tuna is an oceanic species age of maturity for a fish (4-5 years for the that comes close to shore on a seasonal basis. eastern stock) resulting in a large number of Current management regimes work on the juvenile classes. These characteristics make it basis of their being two stocks, an Eastern more vulnerable to fishing pressure than Atlantic and a Western Atlantic stock, although rapidly growing tropical tuna species (ICCAT, some intermingling is thought to occur along 2002). -
Skipjack Tuna, Yellowfin Tuna, Swordfish Western and Central
Skipjack tuna, Yellowfin tuna, Swordfish Katsuwonus pelamis, Thunnus albacares, Xiphias gladius ©Monterey Bay Aquarium Western and Central Pacific Troll/Pole, Handlines July 11, 2017 (updated January 8, 2018) Seafood Watch Consulting Researcher Disclaimer Seafood Watch® strives to have all Seafood Reports reviewed for accuracy and completeness by external scientists with expertise in ecology, fisheries science and aquaculture. Scientific review, however, does not constitute an endorsement of the Seafood Watch® program or its recommendations on the part of the reviewing scientists. Seafood Watch® is solely responsible for the conclusions reached in this report. Seafood Watch Standard used in this assessment: Standard for Fisheries vF2 Table of Contents About. Seafood. .Watch . 3. Guiding. .Principles . 4. Summary. 5. Final. Seafood. .Recommendations . 6. Introduction. 8. Assessment. 12. Criterion. 1:. .Impacts . on. the. species. .under . .assessment . .12 . Criterion. 2:. .Impacts . on. other. .species . .18 . Criterion. 3:. .Management . Effectiveness. .23 . Criterion. 4:. .Impacts . on. the. habitat. and. .ecosystem . .29 . Acknowledgements. 32. References. 33. Appendix. A:. Updated. January. 8,. .2017 . 36. 2 About Seafood Watch Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from www.seafoodwatch.org. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. -
FOP Interreg EU Associate Member 2008 a Little Bit of History...The EII 20 Years of Seafood Certification
FOP Interreg EU Associate Member 2008 A little bit of History...the EII 20 Years of Seafood Certification 1986 DOLPHIN-SAFE Monitoring of the Tuna Industry WW to verify that tuna is caught without harming marine mammals Achievements 98% decrease in dolphin mortality (2M dolphins saved) 95% of Worldwide Tuna Industry and Retailers participate 1991 MANGROVE ACTION PROJECT Promotion of Sustainable Shrimp Aquaculture Achievements 100 aquaculture plants converted to sustainability in Indonesia and Thailand 1994 TURTLE-SAFE Certification of SHRIMP fished with Trawler / Turtle Excluders Devices (TEDs) Achievements No more Turtle mortality in the American Mexican Gulf Shrimp Fleet (from approx. 15.000 per year). 2006 Certification of Products from Sustainable Fisheries and Aquaculture Fish, fresh Fish, preserves Fish, canned Fish, smoked Fish, frozen Sushi Seafood Eggs, caviar Fish Oils Fishmeal The only Industry-wide Certification Scheme The only scheme for both wild and farmed Scheme Wild- Farmed Fishfeed Market caught (Bio in Potential 2010) Friend of the Sea YES YES YES 100% Others wild-catch YES NO NO 50% Others bio-aqua NO YES NO 50% FISHERIES Artisanal Industrial AQUACULTURE Offshore Inland The Market Leader Certification Scheme Metric Tons of Positively Audited Origins Nr 1. Certification Scheme WW WILD-CAUGHT – APPROVED FISHERIES CATCH Peruvian Anchovies – 8.000.000 MT Menhaden – 640.000 MT Pacific Salmon – 300.000 MT European Pilchard – Sardine, Morocco – 760.000 MT Chub Mackerel – 100.000 MT Anchovy, Croatia - 100.000 MT Norway Shrimps – 40.000 MT Skipjack Tuna Pole and Line, Azores, Senegal, Phil. – 25.000 MT TOT APPROX: 10.000.000 MT (+10% of WW Catch) FARMED – APPROVED SITES PRODUCTION Mussels Galicia – 300.000 MT Stolt Seafarm Turbot – 4.000 MT Leroy Cod – 2.500 MT Sturgeon Agroittica – 500 MT Caviar Agroittica – 23 MT Others (Seabream, Sea bass, Trout, Salmon, Halibut, Kingfish) TOT APPROX: 500.000 MT Approved Artisanal Fisheries IRELAND VIETNAM AZORES SENEGAL BRASIL SRI LANKA MALDIVES INDONESIA The Market Leader Certification Scheme Nr of Cert. -
EU Fisheries Policy – Latest Developments and Future Challenges
STUDY Requested+ by the PECH committee EU fisheries policy – latest developments and future challenges Policy Department for Structural and Cohesion Policies Directorate-General for Internal Policies EN PE 629.202 − September 2019 RESEARCH FOR PECH COMMITTEE EU fisheries policy – latest developments and future challenges Abstract This study examines the latest developments of the Common Fisheries Policy (CFP) in the fields of fisheries management, Common Market Organisation (CMO) and its external dimension. It also discusses the potential challenges that the EU fisheries policy might be facing in the near future. The present research contains ten case studies and concludes with possible solutions and recommendations to address some of the sector’s forthcoming challenges. This document was requested by the European Parliament's Committee on Fisheries. AUTHORS AZTI: Martín ARANDA, Raúl PRELLEZO, Marina SANTURTÚN DTU Aqua: Clara ULRICH Université de Brest: Bertrand LE GALLIC FishFix: Lisa BORGES SAKANA Consultants: Sébastien METZ Research manager: Marcus BREUER Project and publication assistance: Mariana VACLAVOVA Policy Department for Structural and Cohesion Policies, European Parliament LINGUISTIC VERSIONS Original: EN ABOUT THE PUBLISHER To contact the Policy Department or to subscribe to updates on our work for the PECH Committee please write to: [email protected] Manuscript completed in September 2019 © European Union, 2019 This document is available on the internet in summary with option to download the full text at: http://bit.ly/2k6rVSX This document is available on the internet at: http://www.europarl.europa.eu/RegData/etudes/STUD/2019/629202/IPOL_STU(2019)629202_EN.pdf Further information on research for PECH by the Policy Department is available at: https://research4committees.blog/PECH/ Follow us on Twitter: @PolicyPECH Please use the following reference to cite this study: Aranda, M., Ulrich, C., Le Gallic, B., Borges, L., Metz, S., Prellezo, R., Santurtún, M. -
Atlantic BLUEFIN TUNA
Eastern Atlantic BLUEFIN TUNA FACTS ABOUT BLUEFIN TUNA There are three species of bluefin tuna: The world record for the biggest bluefin caught Atlantic, Pacific, and Southern. Of the Atlantic has stood since 1979 when a 679 kg bluefin was bluefin tuna species, there are two separate caught off the coast of Nova Scotia, Canada. stocks, Eastern and Western. Eastern Atlantic bluefin are thought to be 100% Bluefin can swim as fast as 70mph when mature by the age of five, while those from the they need to, but not for long. Western Atlantic stock are about nine years old before they reach adulthood. They can dive to >1000m, although they usually spend their time near the surface. Bluefin are a long-lived fish, estimated to have a lifespan of around 40 years, by which time Bluefin tuna start out no bigger than an eyelash, they could be as much as 3m long and can weigh gaining 1 kg in the first 6 months; at 10 years, as much as 750 kg. a bluefin tuna is around 2m / 170 kg and can reach 2.7 m / 400 kg at age 20. USUFUKU HONTEN LONGLINE ATLANTIC BLUEFIN TUNA FISHERY Status: Independent adjudicator’s decision Vessel size: 58 metres means the assessor is set to recommend the fishery for certification after a two-year Catch: an average of 19 operating days per year assessment process that included stakeholder from Oct-Nov catching Eastern Atlantic Bluefin tuna feedback and formal objections In 2018, 55.3 tonnes caught of the 28,200 tonnes Independent assessor: Control Union UK ICCAT total allowable catch, which is around 0.2% . -
Physico-Chemical Characteristics and Fatty Acid Profiles of Smoked
International Journal of ChemTech Research CODEN (USA): IJCRGG ISSN: 0974-4290 Vol.8, No.1, pp 356-361, 2015 Physico-Chemical Characteristics and Fatty Acid Profiles of Smoked Skipjack Tuna (Katsuwonus pelamis) from Several Producers in Bitung Municipality, North Sulawesi, Indonesia Netty Salindeho1* and Christine F. Mamuaja2 1Fisheries Product Technology, Faculty of Fisheries and Marine Sciences, Sam Ratulangi University, Manado, North Sulawesi, Indonesia. 2Departmentof Agricultural Technology, Faculty of Agriculture, Sam Ratulangi University, Manado, North Sulawesi, Indonesia Abstract: This study was aimed to analyze the physico-chemical characteristics and fatty acid profiles of the skipjack tuna smoked using smoking material of coconut skin under traditional smoking technique of three producers (A, B, and C), in Bitung Municipality, North Sulawesi. The skipjack tuna smoked produced by Producer A contained the lowest water content andaw, and the highest protein, fat, and ash contentand no significant difference (P<0.05) from those of Producer B and C.The fatty acid profile of the smoked skipjack of Producer Ashowed the lowest total saturated fatty acid (SFA) and the highestmonounsaturated fatty acid (MUFAandpolyunsaturated fatty acid (PUFA) and it was significantly different (P<005) from Producer B and Producer C. Keywords : skipjack tuna, smoking, fatty acid profile, coconut skin. Introduction Fish smoking is one of the oldest fish processing technology traditionally done for many years. Smoking can be defined as volatile compound penetration process into the fish meat generated from wood burning which is known to be able to produce specific taste and aroma. Some phenolic contetn, formaldehyde, and other compoundsabsorbed in the flesh derived from smokes act as preservatives to prolong the storage duration of the end product and give peculiar good flavor with typical aroma produced by the smoking processs3. -
A Global Valuation of Tuna an Update February 2020 (Final)
Netting Billions: a global valuation of tuna an update February 2020 (Final) ii Report Information This report has been prepared with the financial support of The Pew Charitable Trusts. The views expressed in this study are purely those of the authors. The content of this report may not be reproduced, or even part thereof, without explicit reference to the source. Citation: Macfadyen, G., Huntington, T., Defaux, V., Llewellin, P., and James, P., 2019. Netting Billions: a global valuation of tuna (an update). Report produced by Poseidon Aquatic Resources Management Ltd. Client: The Pew Charitable Trusts Version: Final Report ref: 1456-REG/R/02/A Date issued: 7 February 2020 Acknowledgements: Our thanks to the following consultants who assisted with data collection for this study: Richard Banks, Sachiko Tsuji, Charles Greenwald, Heiko Seilert, Gilles Hosch, Alicia Sanmamed, Anna Madriles, Gwendal le Fol, Tomasz Kulikowski, and Benoit Caillart. 7 February 2020 iii CONTENTS 1. BACKGROUND AND INTRODUCTION ................................................................... 1 2. STUDY METHODOLOGY ......................................................................................... 3 3. TUNA LANDINGS ..................................................................................................... 5 3.1 METHODOLOGICAL ISSUES ....................................................................................... 5 3.2 RESULTS ...............................................................................................................