Pancake: a Global History Free

FREE PANCAKE: A GLOBAL HISTORY PDF

While the author packs a decent amount of information on whirlwind tour of pancakes around the world, I would have preferred a clearer representation of how pancakes change as they traverse cultures, countries and time. Normally round and formed by force of gravity, pancakes can also be cooked in a mould or drizzled into any number of free-form shapes. It made me worry that the book was going to be heavy with academic language. The inhumanity! For instance, the delicious Chinese scallion pancake is really a type Pancake: A Global History laminated flatbread. In fact, some things, Pancake: A Global History drop scones are not scones at all but straightforward pancakes. In my Cooking for Life club, I walk through the different batters and types of pancakes and how their relationship with one another. The history of the advertising image of Aunt Jemima is fascinating in itself, but the irony of selling a mix as something homemade seems to have escaped most people, as it still does…What is more perplexing is why the Aunt Jemima icon is still used to sell pancakes…The fact that she was plump and jolly also assuaged any guilt over the real horrors of slavery. The Slave in a Boxas M. Manring has called Aunt Jemima in a book of the same name, does precisely the same thing. She i. The box of pancake mix serves the same function as the black slave. A hen would literally be beaten in turn by youths until dead, and then eaten with the pancakes. Pancake: A Global History thy hand a moment, hard-hearted wretch! The poor chicken. Hangs head in temporary shame. It requires small a round-bottomed pan, which is not really possible to use on an Pancake: A Global History stove. The picture below shows an egg hopper I Pancake: A Global History have a plain hopper but both are good. They were so cheap when I was growing up in Singapore and used to be my favourite weekend breakfast well apart from roti parathas and string hoppers and chee cheong fun and…. Ahhh…All of this talk of pancakes is making me crave one! The words are dense and the book feels like hard work to get through even though some of the stories are interesting and informative. I love pets. I have two beautiful thai cats called Tammy female and Yommo male. Yommo is 1 Pancake: A Global History older than Tommy. He acts like a bigger brother for her. I saw your tweets and thought I will check your website. Have to say it looks really nice! I have tried Pancake: A Global History and Facebok Ads, however it is getting very expensive. Was thinking about starting using analytics. Do you recommend it? Can you recommend something what works best for you? Maybe I will add link to your website on my website and you will Pancake: A Global History link to my website on your website? It will improve SEO of our websites, right? What do you think? Your email address will not be published. Spread the love. Image from Food Republic. Andrea's bookshelf: currently-reading. War and Peace. Letter from Birmingham Jail. Comments HelloI saw your tweet about animals and thought I will check your website. I like it! I have subscribed to your newsletter. Regards Wiki. HelloI saw your tweets and thought I will check your website. Regards Jan Zac. Leave a Reply Cancel reply Your email address will not be published. Pancake: A Global History by Ken Albala

Goodreads helps you keep track of books you want to read. Want to Read saving…. Want to Read Currently Reading Read. Other editions. Enlarge cover. Error rating book. Refresh and try again. Open Preview See a Problem? Details Pancake: A Global History other :. Thanks for telling us about the problem. Return to Book Page. Preview — Pancake: A Global History by Ken Albala. The pancake is a treasured food the world over, and now Ken Albala unearths the surprisingly rich history of pancakes and their sizzling goodness. Pancake traverses over centuries and civilizations to examine the culinary and cultural importance of pancakes in human history. From the Russian blini to the Ethiopian injeraAlbala reveals how pancakes have been a perennial source of sustenance from Greek and Roman eras to the Middle Ages through to the present day. He explores how the pancake has gained symbolic currency in diverse societies as a comfort food, a portable victual for travelers, a celebratory dish, and a breakfast meal. The book also features a number of historic and modern recipes—tracing the first official pancake recipe to a sixteenth-century Dutch cook—and is accompanied by a Pancake: A Global History selection of illustrations. Pancake is a witty and erudite history of a well-known favorite and will ensure that the pancake will never be flattened under the shadow of better known foods. Get A Copy. Hardcoverpages. More Details Original Title. Other Editions 2. Friend Reviews. To see what your friends thought of this book, please sign up. To ask other Pancake: A Global History questions about Pancakeplease sign up. Lists with This Book. Community Reviews. Showing Average rating 3. Rating details. More filters. Sort order. Start your review of Pancake: A Global History. Nov 10, Ann Costello rated it really liked it. Little, eccentric book. But I enjoyed it. Aug 14, Orsolya Pancake: A Global History it liked it Shelves: foodexposeslibrary Pancakes may quite possibly be the quintessential American breakfast food. The reader will certainly learn various factoids about Aunt Jemima, IHOP, and the various styles of pancakes world-wide. Although Albala clearly did his research and includes a bibliography; facts are not sourced or elaborated. Plus, some mistakes occur such as when describing Hungarian palacsintas basically Hungarian crepes. I am Hungarian and caught the errors relating to both the text and photo of a food I was raised on which questions the validity of the other areas. If nothing else, one will learn a few fun facts and have the doors opened for further research. Mar 22, Julie rated it really liked it. Ken Albala does an excellent job of presenting information about the consumers' relationship to this fine food. The images and intellectual humor woven within are a delight! Jan 07, David Pancake: A Global History rated it liked it. This was a relatively quick read. The rest of the book has shorter more engaging chapters devoted to the different ways pancakes are presented: Comfort Food Celebration Street Food Working-class Food Fine Dining The author Pancake: A Global History many interesting photos and images throughout Pancake: A Global History book, a good variety of recipes and This was a relatively quick read. The rest of the book has shorter more engaging chapters devoted to the different ways pancakes are presented: Comfort Food Celebration Street Food Working-class Food Fine Dining The author includes many interesting photos and images throughout the book, a good variety of recipes and other references near the end. Overall, I enjoyed the book. I feel the Introduction warranted its own chapters so it could be consumed in smaller bites. Recommended to those interested in food history, cooking, and cross-cultural comparison. Mar 31, Sarah rated it liked it. Informative and charmingly written. But really incorporates unnecessary sexism! Illustrations are sloppily edited and include two naked or half-naked women cooking pancakesand at least one has the wrong caption. All that, and syrup. May 04, Toph White rated it liked it Shelves: food-air-land-and-waterstuff-that-happened. An interesting read for a food nerd, of course you want pancakes all the way through. There are others in the food essays series and reminds me some of the philosophy essay series on each of the 7 deadly sins. A good, entertaining overview of the humble pancake in all its myriad forms. A short, informative read. Mar 16, Desiree Koh rated it really liked it Recommends it for: all food lovers, particularly pancake pippins. Shelves: chow. While many similar types of food manifest themselves in various forms all over the world the Mexican tamale and the Chinese glutinous rice dumpling, the Pancake: A Global History gyoza and the Polish pierogi, the Latin American empanada and the Malay curry puffthere is only one that is literally present in every continent and almost every country. And that is the pancake. As a rule of thumb, I love anything that comes from batter. Make with buckwheat Pancake: A Global History type of radish, not grain and swirl it thin over a griddle and call it a Brittany crepe. Inject azuki between two halves of little round batter patties and call it Japanese dorayaki. Top it with queso blanco and jamon with sides of salsa and slaw to taste and call it Guatemalan pupusa. Drizzle sweet shredded coconut and smear coconut oil onto round, palm-sized crispy flats and call it Thai kanom krok. I know a lot about pancakes and I have eaten a lot of pancakes on travels, but I will never be writing a book about pancakes from all over the world. I mean, punch. He has written Pancake: A Global History and you know what? And be as witty and entertaining as it is — not flat at all, by any means. Beyond the satisfying throve of much-kneaded knowledge — did you know that spaetzles, gnocchi and British ancestral puddings belong to the pancake? Gosh, what a story to tell at the bar! Here we mince words, if not ingredients. And you know the guy is sincere about his pancakes — he even tests out medieval recipes to experience what the initial incarnations might have tasted like. They must be sacred without hurry or premeditation, ideally in dressing gown and slippers. At the kitchen table or maybe even in bed, and Pancake: A Global History in excess, just to the brink of nausea. It would fit very nicely and snug into your stack Pancake: A Global History favoritest books ever. View Pancake: A Global History comments. Sep 25, Margaret Sankey rated it liked it. Another winner from the Reaktion series--after establishing Pancake: A Global History parameters of a pancake: batter with some kind of leavener baking powder, fermentation, yeast cooked on a flat hot surface, Albala traces them through centuries of cookbooks, as Lenten fare, economical food for the poor, high-class blinis and caviar, in the etiquette of Ethiopian eating customs, the franchising of IHOP and as the basis of many variations of delicious, portable street food. Jul 13, Bill rated it really liked it. Every thing you wanted to know about pancakes but were afraid to ask plus a bit more, such as, why some panned cakes are pan cakes and some are not, where are the home countries to the world's Pancake: A Global History exotic pancakes and recipes for the common and exotic ones. The book is a short stack but a sweet one. Aug 19, Lynda rated it it was amazing. Set up pretty much with the same structure and scope as the rest of the books I've read,the writing is much better. I will try every recipe in this book. I am really looking Pancake: A Global History to it. I can't get pancakes out of my head now. It seems like its been a long time since I had one Oct 21, Rebecca rated it really liked it. It's good. Worth reading. Pancake: A Global History (The Edible Series) by Ken Albala – Book Thoughts

In 'Pancake: A Global History', Ken Albala rigorously defines his subject: a pancake is a flat cake made from starchy batter, cooked in a small amount of fat on a flat surface. A scone is not a pancake, for example, but a blini is. The author recounts the illustrious history of pancakes around the world, from Greek and Roman times, to the Middle Ages, to the present. Today, whether it be maple syrup-laden flapjacks in North Pancake: A Global History, injera in Ethiopia, the famous French crepe, Japanese okonomiyaki, Pancake: A Global History Russian blini, he shows how pancakes have been the food which has perennially sustained our species. He also reveals how pancakes take on multifarious meanings across civilizations: as comfort food, food for travellers, celebratory and breakfast food. Containing 50 illustrations, with around 25 in colour, 'Pancake' takes us on a light-hearted tour through historic and modern recipes, and at the same time explores the role of pancakes Pancake: A Global History culture. The book shows why pancakes have such universal appeal, and how the pancake has become such a global food favourite. Reaktion Books. Rozmiar: uniwersalny. Cena katalogowa:. Cena w punktach: pkt. Kod produktu: Autor: Ken Albala. Strony: Format: Zapytaj o produkt:.