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10Th September 2020 MAIL ORDER FORM
Phone 1800 437 243 Date Effective From: 10th September 2020 MAIL ORDER FORM HERBIE'S SPICES 4/25 ARIZONA ROAD, CHARMHAVEN, NSW, 2263, AUSTRALIA TEL: +61 2 4392 9422 E-MAIL: [email protected] www.herbies.com.au Product Size Weight Price 32° SPICE - Just Hot Enough 40g SML PKT 40 5.10 AJOWAN SEED WHOLE 30g SML PKT 30 3.25 AKUDJURA (Bush Tomato Ground) 20g SML PKT 20 9.20 ALEPPO PEPPER (Turkish Chilli) 35g SML PKT 35 4.90 ALLSPICE GROUND 30g SML PKT 30 3.60 ALLSPICE WHOLE (Pimento) 25g SML PKT 25 3.50 ALOO GOBI MASALA 40g SML PKT 40 5.50 AMCHUR POWDER (Green Mango Powder) 45g SML PKT 45 4.75 AMERICAN SPICY BBQ RUB 40g SML PKT 40 5.85 AMOK SPICE MIX - Cambodian Fish Curry 40g SML PKT 40 6.50 ANISEED GROUND 30g SML PKT 30 4.10 ANISEED MYRTLE LEAF GROUND 10g SML PKT 10 4.95 ANISEED WHOLE 25g SML PKT 25 4.25 ANNATTO SEED WHOLE 40g SML PKT 40 4.30 APPLE PIE SPICE 40g SML PKT 40 4.95 ASAFOETIDA POWDER (Hing) 20g SML PKT 20 10.95 AUSSIE BBQ SPICE BLEND 30g SML PKT 30 5.20 AUSSIE FISH SEASONING 30g SML PKT 30 5.20 BAHARAT 45g SML PKT 45 5.50 BALMAIN & ROZELLE SPICE 18g SML PKT 18 4.90 BARBERRY WHOLE 15g SML PKT 15 3.95 BASIL LEAVES RUBBED 15g SML PKT 15 3.10 BASIL SEEDS (Subja) 40g SML PKT 40 5.80 BAY LEAVES GROUND 20g SML PKT 20 4.80 BAY LEAVES PREMIUM GRADE 3g SML PKT 3 4.00 BAY LEAVES WHOLE (Turkish) 7g SML PKT 7 3.10 BAY SEASONING 75g SML PKT 75 5.50 BEETROOT POWDER 50g SML PKT 50 4.80 BILL'S STEAK RUB 40g SML PKT 40 6.90 BERBERE 50g SML PKT 50 5.30 BIRYANI SPICE MIX 40g SML PKT 40 5.20 BLACK GARLIC POWDER 15g SML PKT 15 13.50 BLACK LIME -
VK 230 714 In-Counter Steamer Cuiseur Vapeur Aparato De Cocción Al Vapor Table of Contents 3
Gaggenau USE AND CARE MANUAL GUIDE D'UTILISATION ET D'ENTRETIEN MANUAL DE USO Y CUIDADO VK 230 714 In-Counter Steamer Cuiseur vapeur Aparato de cocción al vapor Table of Contents 3 Table de Matières 17 Contenido 32 2 Table of Contents Additional information on products, accessories, IMPORTANT SAFETY INSTRUCTIONS 4 replacement parts and services can be found at Fire Safety 4 www.gaggenau.com and in the online shop Cooking Safety 4 www.gaggenau-eshop.com Burn Prevention 5 Child Safety 5 Cleaning Safety 5 Cookware Safety 6 Proper Installation and Maintenance 6 Causes of Damage 6 Your new appliance 7 Steamer 7 Symbols on the panel and display 7 Accessories 8 Special accessories 8 Operating principle 8 Operation 8 Before first use 8 Boiling point calibration 9 Inserting hand grip 9 Turning on 9 Turning off 9 Electronic timer 10 Child lock 10 Overheating protection 10 Safety lock 10 Draining cooking liquid 11 Appliance's range of uses 11 Settings table 12 Steaming / boiling — Setting: Steam cooking level 12 Poaching — Setting: Temperature level 14 Tips and tricks 14 Care and cleaning 15 Cleaning appliance 15 Do not use these cleaning agents 15 Troubleshooting 16 Customer service 16 Product info 3 , IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS IMPORTANT SA FETY INSTRUCTIONS , WARNING: When properly cared for, your new , WARNING: TO REDUCE THE RISK OF INJURY appliance has been designed to be safe and TO PERSONS IN THE EVENT OF A GREASE reliable. Read all instructions carefully before FIRE, OBSERVE THE FOLLOWING: use. These precautions will reduce the risk of a) SMOTHER FLAMES with a close-fitting lid, burns, electric shock, fire, and injury to cookie sheet, or metal tray, then turn off the persons. -
Retail Catalog
MONTANA TEA & SPICE TRADING LLC SPRING 2020 RETAIL PRICE GUIDE VIRUS: OUTLET STORE WHILE THE STORE IS NOT OPEN FOR WALK-INS, YOU CAN: CALL, ORDER, PAY THEN PICK UP 10:30 - 3:30 Mon-Fri TO ORDER : E MAIL , F AX , C ALL US or MAIL IN ONLINE ORDERING UNAVAILABLE P.O. B OX 8082 MISSOULA MT 59807 Phone 406/721-4882 Fax 406/543-1126 [email protected] BLENDING TEAS SINCE 1972 G H T B 1lb bulk loose tea: 20.00 ERBA MAT% BLENDS Herbal Packages: 1oz 2.00 3oz 4.55 and ROOIBOS BLENDS Tea Teabags (if available ) 1 lb 21.25 1oz 2.10 3oz 4.85 Prices: ♥6pk teabags 2.10 ♥24pk teabags 4.65 teabags: ♥6pk 2.20 ♥24pk 4.95 PREMIER BLENDS MO,HA BLENDS ERBA MAT% . BLENDS Blueberry Hill ocha Almandine Green Caribbean Afternoon ocha Blac) ,aspberry ,oasted Copperfield ocha .ouble Chocolate 0erba Chocolate Hazelnut Early Light ocha .ouble Vanilla 0erba Cinnamon Chocolate Evening In issoula 1 lb 21.25 ocha Ginseng 0erba Citrus Fruit Of The Plain ocha Gingersnap 0erba Five Valleys Chai 1 lb 25.50 Harvest Time ocha Hazelnut 1 oz 2.35 3 oz 5.65 ontana Gold 1 lb 21.25 ocha int 0erba Huc)leberry orning eadows ocha L'Orange 0erba ocha Chocolate ountain Huc)leberry ocha ,um ,oyal 0erba Orange int Night On Glacier Bay MO-NTAIN SPI,E BLENDS 0erba ,aspberry Spice Purple ountains ajesty ountain Apple Spice ROOIBOS . BLENDS ,aspberry Sunrise ♥ ountain Apricot Spice ,ooibos Red Bush tea Africa ,ed ,over ountain Blac)berry Spice Anise Bush Starfire Licorice ountain Cherry Spice Apple Bush Strawberry Sunset ountain Orange Spice Apricot Bush Summer -
LA PÂTISSERIE PASTRYMAKING Grands Classiques Et Créations / Classics and Creations Traduction Anglaise / English Translation Rebecca Reid
Sommaire / Contents LES CLASSIQUES 25 THE CLASSICS 25 Feuille d'automne 26 Autumn leaf 26 Fond de succès, fond de meringue française, mousse au chocolat. Succès base, French meringue base, chocolate mousse Opéra 28 Opera 28 Biscuit aux amandes, crème au beurre café, ganache chocolat Almond sponge, coffee butter cream, chocolate ganache Succès praliné 31 Praline succès 31 Fond de succès, crème au beurre praliné Succès base, praline butter cream Claire fontaine 32 Claire fontaine 32 Génoise blanche, crème à l'orange, oranges pochées White genoise sponge, orange cream, poached oranges Schuss aux fruits 36 Fruit schuss 36 Biscuit à la cuillère, pâte sablée aux amandes, confiture de framboise, Lady finger, almond sable dough, raspberry jelly, fromage blanc mousse, fresh mousse fromage blanc, fruits frais fruit Plaisir 40 Plaisir 40 Biscuit aux amandes, mousse au chocolat, mousse vanille Almond sponge, chocolate mousse, vanilla mousse. Dacquoise aux noix et noisettes 43 Walnut and hazelnut dacquoise 43 Fond de dacquoise aux noix, crème mousseline aux noix Walnut dacquoise base, walnut mousseline cream Fraisier 44 Fraisier 44 Génoise pistache, génoise framboise, crème fraisier, Pistachio genoise sponge, raspberry genoise sponge, strawberry coulis gélifié et fraises cream, gelled coulis and strawberries Topaze 47 Topaze 47 Biscuit imprimé aux amandes, crème chocolat, crème pralinée, noisettes Almond-printed sponge cake, chocolate cream, praline cream, caramelized caramélisées hazelnuts Mascotte 50 Mascotte 50 Fond de meringue blanche, génoise -
Dominique Ansel Teaches French Pastry Fundamentals
DOMINIQUE ANSEL TEACHES FRENCH PASTRY FUNDAMENTALS MASTERCLASS TABLE OF CONTENTS BIOGRAPHY 3 MINI MADELEINES 5 FRUIT TART 13 Base: Vanilla Sablé Shell 15 Filling: Pastry Cream 17 Filling: Quick Strawberry Jam 19 Fruit Glaze (Nappage) 21 Strawberry Tart: Presentation Styles 22 CHOCOLATE CAKE 26 Base: Biscuit 27 Accent: Swiss Mini Meringues 29 Filling: Mousse 33 Dark Chocolate Mirror Glaze 35 Rum Syrup 36 Finishing: Assembly & Presentation 37 BONBONS 41 Base: Tempered Chocolate Shell 43 Filling: Ganache 45 Finishing: Fill, Cap, and Unmold 47 THE PERFECT CROISSANT 50 THINKING CREATIVELY ABOUT PASTRY 57 Chapter 01 Dominique Ansel MasterClass • 3 BIOGRAPHY James Beard Award-winning Pastry Chef Not to be defined by just one item, or in his own Dominique Ansel has shaken up the pastry world words, “don’t let the creation kill the creativity,” with innovation and creativity at the heart of his Chef Dominique continued to launch some of the work. Named the World’s Best Pastry Chef in 2017 most celebrated creations in the industry, including: by the World’s 50 Best Restaurants awards, one of the Cookie Shot, Frozen S’more, Blossoming Hot Business Insider’s “Most Innovative People Under Chocolate, and many more items. For his prolific 40” and Crain’s “40 under 40,” Chef Dominique creativity, Food & Wine called him a “Culinary Van has strived through his career to bring a refreshing Gogh” while the New York Post coined him “the Willy approach to the world of desserts. In 2015, he was Wonka of New York.” Today, his eponymous bakery in bestowed the prestigious l’Ordre du Mérite Agricole New York still welcomes lines averaging 100 guests award for his accomplishments. -
Pondi Essential Menu 5 29.Pages
Pondicherithe essential menu breakfast breakfast frankie masala eggs & cilantro chutney wrap | choice of dosa wrap [gf] or carrot roti [v] 7 | + lamb 10 railway omelet ”everything but the kitchen sink” |choice of carrot roti [v] or pondi salad [gf] [v] 10| + lamb 13 khichri ✓ [gf] seven grains slow stewed with vegetables, ginger, turmeric, herbs, yogurt & warm spices 10 avocado dosa [gf] [v] roasted mushrooms, avocado masala, mango chutney | summer sambar 14 green dosa [gf] [v] sautéed greens, pumpkin seed chutney, avocado masala | summer sambar 12 egg dosa [gf] open face crêpe smeared with spinach purée, egg, cheese, vegetables & sesame 10 pani poori semolina puffs, mango cumin broth with lentil vegetable filling 8 snacks,sandwiches & salads samosa 5 VEG [v] sweet potato & pea with tomato kasundi | NON-VEG chicken & garbanzo with cumin yogurt pav bhaji Mumbai street fav! vegetable masala bhaji | toasted pumpkin buns 8 chili lettuce wraps ✓ sichuan pepper peanut masala with choice of paneer or chicken 12 madras chicken wings [gf] oven roasted with black pepper, sesame, amchur & tamarind chutney, cumin yogurt 13 frankies | choice of: desi fries or pondi salad or sambar a classic mumbai street wrap, choice of dosa wrap [gf] [v] or carrot roti [v] sabzi [v] rotating seasonal vegetables 10 chicken cilantro, fenugreek, tomato & garam masala in egg washed wrap 12 ghee burger | choice of : desi fries | pondi salad | summer sambar 10 choice of: ghee fried chicken or paneer with onion masala, mango chutney & fresh herbs pickle pizza pickled local -
1St February 2016
Phone 1800 437 243 Herbie's Spices 4/25 Arizona Rd Charmhaven 2263 www.herbies.com.au Date Effective From: 1st February 2016 Qty Product Size Weight Price Qty Product Size Weight Price Qty Product Size Weight Price 32° SPICE - Just Hot Enough 40g SML PKT 40 4.75 CHERMOULA SPICE MIX 50g SML PKT 50 4.80 DILL SEED WHOLE 30g SML PKT 30 3.20 AJOWAN SEED WHOLE 30g SML PKT 30 3.25 CHERMOULA SPICE MIX 90g LGE PKT 90 8.00 DUKKAH 50g SML PKT 50 6.00 AKUDJURA (Bush Tomato Ground) 20g SML PKT 20 7.65 CHETTINAD SPICE MIX 35g SML PKT 35 5.70 DUKKAH 100g LGE PKT 100 10.20 ALEPPO PEPPER (Turkish Chilli) 35g SML PKT 35 4.90 CHILLI ANCHO POWDER 30g SML PKT 30 4.40 FAMILY FRIENDLY STIR-FRY SEASONINGSML 40g PKT 40 5.60 ALLSPICE GROUND 30g SML PKT 30 3.50 CHILLI ANCHO WHOLE 30g LGE PKT 30 5.20 FENNEL POLLEN 3g SML PKT 3 9.95 ALLSPICE WHOLE (Pimento) 25g SML PKT 25 3.50 CHILLI BIRD'S EYE WHOLE 15g SML PKT 15 4.50 FENNEL SEED GROUND 40g SML PKT 40 3.00 AMCHUR POWDER (Green Mango Powder)SML 45g PKT 45 4.75 CHILLI CHIPOTLE POWDER 30g SML PKT 30 7.50 FENNEL SEED LUCKNOW WHOLE 45g SML PKT 45 4.80 AMOK SPICE MIX - Cambodian Fish Curry SML40g PKT 40 6.00 CHILLI CHIPOTLE WHOLE 25g LGE PKT 25 6.25 FENNEL SEED WHOLE 30g SML PKT 30 2.65 ANISEED GROUND 30g SML PKT 30 3.75 CHILLI FLAKES HOT 25g SML PKT 25 2.90 FENUGREEK LEAVES (Methi) 5g SML PKT 5 2.50 ANISEED MYRTLE LEAF GROUND 10g SML PKT 10 4.35 CHILLI FLAKES MEDIUM 35g SML PKT 35 3.00 FENUGREEK SEED GROUND 55g SML PKT 55 3.50 ANISEED WHOLE 25g SML PKT 25 3.80 CHILLI GUAJILLO WHOLE 30g LGE PKT 30 5.80 FENUGREEK SEED -
Inroom Dining Menu
In room dining MENU BREAKFAST MENU (7AM - 10:30AM) OVEN FRESH WHITE OR BROWN TOAST 125 Jam, butter, honey & preserve EGG SPECIALITIES 300 Omelette/ Scrambled/ Poached/ Boiled/ Fried Chicken breakfast sausages Potatoes/ Sautéed vegetable APPAM WITH STEW 250 Rice hoppers with creamy vegetable and coconut curry VEGETABLE UPMA 225 Steamed semolina porridge with vegetables and spice tempering CLASSIC DOSA 225 Plain/ Potato filling/ Spicy Mysore masala, sambar, chutney IDLI 225 Steamed rice and lentil dumplings, sambar, chutney MEDHU VADA 155 Fried lentil dumplings, sambar, chutney UTHAPPAM 225 Rice pancake with onion, tomato, coriander and chilli, sambar, chutney POORI BHAJI 250 Deep fried whole wheat bread with potato curry PARATHA 250 Choice of filling- Potato or Cottage cheese Homemade yogurt and pickle CEREAL BOWL 200 Choice of muesli, corn flakes or wheat flakes with honey, fresh fruit salad and choice of milk CAST IRON PANCAKE 250 Pancake syrup, whipped cream HERCULEAN NATIVE FRENCH TOAST 275 Brioche bread with fillings, banana compote and whipped cream BANANA RAISIN OATMEAL 200 Brown sugar and honey SLICED SEASONAL FRUIT PLATE 250 Vegetarian Non-Vegetarian Contains egg Spice level Available 24 hours If you are allergic to any food, let your server know. Government taxes as applicable. LUNCH & DINNER MENU (12 PM to 3 PM & 7 PM to 11 PM) APPETIZERS MASALEDAR PANEER TIKKA 395 Cottage cheese cubes marinated with spices cooked in clay oven CANTONESE VEGETABLE SPRING ROLL 325 Deep fried rice paper roll with fresh vegetables and Asian spices CRISPY -
L0908115.1093335189.Pdf
Electric Shock Nazard Read and follow the IMPORTANT SAFETY INSTRUCTIONS outlined in this User Guide before operating this app[ianc6 pages 3 - 4o Failure to do so can result in death_ electric shock_ fire or injury to persor_so Fran_ais Page 54 - 105 As an ENERGY STAR° Partner Fisher & Payke[ Limited has determined that this product meets ENERGY STAR6'guidelines for energy efficiency. _ntroduction 2 _mportant safety instructions 3 Before you start 5 Getting started quickly 6 Customizing the storage environment 8 Freezer mode 9 Additional F_eezer mode Functions 10 Chill mode 12 Fddqe mode 13 Pantry mode 15 Wine mode 17 Which storage mode should I use? 19 General operating instructions 25 Tempe_ature adjustment 25 26 Sabbath mode 26 Fault almm 27 Control panel beeps 27 Customizable sto_agecontainers 28 No_malope_ating sounds 29 [:ood storage tips 30 Why food spoils 31 Keeping food flesh 32 F_uitand vegetable care 35 F_ozen_oodca_e 38 Keeping food safe 41 Caring for your appliance 43 43 Before you call for service 44 Manufacturer% warranty {NZ, AU, UK, _E) 49 Limited warranty {USA, CA) 50 How to get service 53 SAVE THESEINSTRUCTIONS 7/_<_moc/ds sh<>wr_in thi UserCuid_ m_y r_<£_e cTvc_i/cT_/ein _;I/mcTrket_c7<_c,_c_re sut_je<t to chcmgest shy t/mc.for current det_Ji/s_;boutmodal cmdspe_if<<_tion ov(;i/obi/ity inyour countG p/eosevisitour/oct;/website/isted on thebook<:over or <:ontractyour/oct;/fisher & P<;ykeldeo/e_ Thankyou for buying a Fisher & PaykeldooiDmwerfood care system. At Fisher & Paykel we aim to provide innovative products that are simple to use, ergonomic and kind to the environment. -
View Our Brochure
www.braeheadfoods.co.uk "Braehead Foods have been huge supporters of the industry for many years; their contribution to many of our events has enabled us to provide multiple scholars for the emerging talent for our Industry. How to The opportunities that Braehead Foods have provided for the industry have allowed great learning experience for place an order individuals to take both locally, nationally & internationally. We are very grateful for their support." Contact us on - David Cochrane t: +44 (0)1563 550 008 HIT Scotland e: [email protected] www.braeheadfoods.co.uk 7 Moorfield Park, Kilmarnock, Ayrshire KA2 OFE @Braehead_Foods @BraeheadFoods BraeheadFoodsLimited BraeheadFoods Our delivery frequency varies between 4 to 6 days a week across the UK. Please speak to our Customer Service Team to check out your own specific distribution service. Why choose Braehead Foods? Quality About us... Braehead Foods is one of Scotland’s largest Service independent food wholesalers who have been Traceability supplying Chefs across the UK and Europe with the finest quality ingredients for over 30 years. Innovation Supplying everything from the finest Scottish game to quality Reliability chilled, ambient and frozen foods, we deliver across the UK daily. Processing game birds in our AA Grade BRC Accredited Site, we can accommodate various finishing styles whether its oven ready, long legged or breast meat. As members of the British Game Alliance, Braehead Foods not only support the wild game industry, but are part of a quality assured programme where all steps from field to plate are being carried out in a safe and legal manner, ensuring compliance throughout. -
Food Ingredients Grey Matter – Matter Grey MSK Specialist DESIGNED and PRODUCED by PRODUCED and DESIGNED
MSK SPEcialist food ingredients www.usegreymatter.com Grey Matter – Matter Grey MSK Specialist DESIGNED AND PRODUCED BY PRODUCED AND DESIGNED – PHOTOGRAPHY BY CARL WHITHAM W: WWW.CARLWHITHAM.COM W: WHITHAM CARL BY PHOTOGRAPHY 6260 Food Ingredients msk kurzon house, main road, unstone, dronfield, derbyshire, S18 4AB tel: 01246 412 211 fax: 01246 410 178 email: [email protected] web: www.msk-ingredients.com Suppliers of the issue 6 Finest Ingredients from Around 3 the World Contents to MSK It is with great pleasureelcome that we welcome you to our new brochure. • You can open an account today – all we need is your full postal address. MSK are recognised as suppliers of premium quality food related W • We deliver by First Class courier service throughout the ingredients to the Hotel and Restaurant Trade throughout the UK 6 days per week. United Kingdom. • A next day service is also available. page 06-25 page 26-41 page 42-59 Due to the range and quality of our products and the service we provide, we have built a large customer base which includes the • Please feel free to ‘try before you buy’, samples are available majority of the country’s leading Chefs. Our trading philosophy is to upon request. The Chocolatier The Flavourist The Chef's Larder supply the finest quality ingredients available and to source and offer • Recipes and technical help are readily available from our Tailored to suit the aspiring pastry chef, our Chocolatier Our experience has enabled us to shape and Innovation is vital to any menu and the consistency range features some of the best quality chocolate extend our range to cover all kitchen requirements of high quality ingredients is equally important. -
Bulk Foods Fresh Produce Cheese Frozen Dairy and Refrigerated Meat
Table of Contents Product Classes Beverages Dry Grocery and Pantry Bulk Foods Fresh Produce Cheese Frozen Dairy and Refrigerated Meat Product Attributes O = Organic If you see this symbol, the product is certified organic by any of the nationally recognized certifications. GM = GMO Free This tag is only applied to products that have been verified by the Non-GMO Project or are certified organic. R = Regionally Sourced This designation means the product is manufactured in the the following states: NY, CT, NH, PA, MA, ME, VT. K = Kosher A Kosher certified product. Please inquire with your sales rep if you need a particular certification. = Gluten Free GF Please note that this is reserved for manufacturers who have passed a third party audit to get their product certified. There are many items free of gluten containing ingredients that will not have this badge. = Special Order SO This is not a stock item and occasionally requires additional lead time to bring in for you. Product Listings Product ID Please use this code when you place your order via email, fax, or phone. Description The product description. Items that are priced by the pound are designated by a $/# symbol. Size Case size. If an item is sold by weight the product description will indicate an estimated size, ~8#. List Price For a catalog with pricing, please contact your sales rep. Questions? Please contact our sales team! 607.319.5150 x5 [email protected] O GM R K GF SO Product ID Description Pack Size Beverages Beverages: Bottles Bruce Cost R FGA104 Ginger Ale, Blood