DOCSLIB.ORG

2021Ashford Meal Calendar

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
2021Ashford Meal Calendar ASHFORD MEAL CALENDAR March 2021 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY Lunch/Dinner Alternatives: 1 Muffins, Yogurt 2 Blueberry Pancakes 3 Bagels, Cream Cheese 4 Eggs, Toast, Hashbrowns 5 Waffles 6 Sweet Breads Cheeseburger, Deli, Tuna, Creamy Chicken, Fried Chicken, Mashed Chicken Strawberry Turkey Bacon Avocado Ham, Cheesy Chicken Cordon Bleu, or Egg Salad Sandwich, Steamed Rice Potatoes with Gravy, Pasta Salad, Sandwich, Broccoli Potatoes, Vegetable Baked Potato w/ Topping, Daily Specialty Salad, Watergate Salad Buttered Corn Rolls Salad, Chips Blend, Frog Eye Salad Carrots Grilled Cheese, Grilled Quesadilla, Pulled Pork Sliders, Crab Salad, Tomato and Beef Stew, Chicken Pot Pie, Spaghetti, Pasta, Ham & Cheese, Campbell's Refried Beans, Guacamole Macaroni Salad, Grapes Avocado Slices, Pickled Onion Baking Powder Biscuits Melon Slice Garlic Bread, Broccoli Chicken Noodle or Tomato Soup SOUP: Fagioli SOUP: Chicken Noodle SOUP: Taco SOUP: Vegetable SOUP: Clam Chowder SOUP: Tomato Basil 7 Breakfast Casserole 8 Ham & Cheese Quiche 9 Cinnamon French Toast 10 Breakfast Sandwich 11 Hot or Cold Cereal, Toast 12 Danish, Eggs 13 Coconut Macadamia Pancakes Turkey, French Dip Sandwich, Ziti, Fresh Salmon, Lasagna, Boneless Ribs, Artichoke Chicken, Potatoes w/ Gravy, Potato Salad Breadsticks, Orzo, Peas & Mushrooms, Garlic Bread, Baked Potato w/ Topping, Roasted Potatoes, Green Beans, Roll Fruit Cup Caesar Salad Lemon Wedges Squash Medley Green Beans Broccoli, Grapes Sweet & Sour Pork, Hamburger Sliders, Fish & Chips, Coleslaw, Egg Salad on Croissant, Chicken Divan, Pizza, Sloppy Joe, Rice, Egg Roll French Fries Grapes Watergate Salad, Chips Roll, Berries Caesar Salad Tater Tots, Creamy Fruit Salad SOUP: Lobster Bisque SOUP: Broccoli Cheese SOUP: Chicken Tortilla SOUP: Italian Chowder SOUP: Creamy Chicken Noodle SOUP: Chili SOUP: Creamy Chicken & Rice 14 Breakfast Casserole 15 Muffins, Yogurt 16 Blueberry Pancakes 17 Lucky Charms 18 Eggs, Toast, Hashbrowns 19 Waffles 20 Sweet Breads Pot Roast, Beef Enchilada, Italian Beef Sandwich, St. Patrick's Day! Meatloaf, Chicken Cacciatore, Philly Cheese Steak Potatoes w/ Gravy, Spanish Rice, Watergate Salad, Shepherd's Pie, Baked Potato w/ Topping, Steamed Rice, Sandwich, Macaroni Carrots, Roll Black Bean Salsa, Chips Chips Irish Nachos Buttered Corn Zucchini Spears Salad, Orange Slices Tuna Sourdough Melt, Chicken Alfredo, Parmesan Tilapia, Chicken Salad on Croissant, Turkey, Bacon, Avocado Hoagie Sandwich, Meatball Slider, Macaroni Salad, Pickled Onion Pasta, Broccoli Rice, Brussels Sprouts Fruit Cup, Green Jello Salad, Roll Frog Eye Salad, Chips French Fries, Fruit SOUP: Cream of Asparagus SOUP: Fagioli SOUP: Chicken Noodle SOUP: Taco SOUP: Vegetable SOUP: Clam Chowder SOUP: Tomato Basil 21 Breakfast Casserole 22 Ham & Cheese Quiche 23 German Pancakes w/ Berry 24 Breakfast Sandwich 25 Hot or Cold Cereal, Toast 26 Danish, Eggs 27 Coconut, Macadamia Pancakes Ham, Stuffed Chicken, Tortilla Casserole, Brisket, Chili Mac & Cheese, Breaded Shrimp, Beef Fajitas, Cheesy Potatoes, Rice Pilaf, Fresh Fruit, Potato Salad, Coleslaw, Buttered Corn, Ham Fried Rice, Egg Roll, Black Beans, Buttered Green Beans, Roll Broccoli & Cauliflower Salsa, Guacamole Cornbread w/ Honey Butter Garden Salad Ashford Dipping Sauce Queso & Chips Orange Chicken, Ham Sliders, Baked Potato Bar, Chili, Stuffed Peppers, Reuben Sandwich, King Ranch Chicken with Swedish Meatballs, Steamed Rice, Egg Roll Watergate Salad, Chips Cheese, Onions Waldorf Salad, Roll Sweet Potato Fries Jicama Salsa, Roll Rice, Carrots SOUP: Minestrone SOUP: Broccoli Cheese SOUP: Chicken Tortilla SOUP: Italian Chowder SOUP: Creamy Chicken Noodle SOUP: Chili SOUP: Enchilada 28 Avocado Toast, Egg 29 Muffins, Yogurt 30 Blueberry Pancakes 31 Bagels, Cream Cheese Salisbury Steak, Meatloaf, Teriyaki Chicken, Creamy Chicken Basil Memory Care Mealtimes Assisted Living Mealtimes Breakfast Alternatives Mashed Potatoes w/ Gravy, Baked Potato w/ Topping, Steamed Rice, Bell Peppers, Sauce, Mashed Potatoes, Breakfast: 7:30-8:30 Breakfast: 8:00-9:00 Eggs, Bacon, Sausage, Green Beans Mixed Vegetables Mushrooms & Onions Mixed Vegetables Lunch: 11:30-12:30 Lunch: 12:00-1:00 Cold Cereal, Oatmeal, Turkey A La King, Chicken Sandwich, Tacos, Refried Beans, Beef Stroganoff, Dinner: 4:30-5:30 Dinner: 5:00-6:00 Cream of Wheat, Yogurt, Egg Noodles, Fruit Frog Eye Salad, Chips Salsa, Guacamole Pasta, Carrots Toast, English Muffin, SOUP: Corn Chowder SOUP: Fagioli SOUP: Chicken Noodle SOUP: Taco French Toast, Fruit.
Load more

Recommended publications
  • Fowl Beasts, the Chicken and the Egg
    Rochester Institute of Technology RIT Scholar Works Theses 1980 Fowl beasts, the chicken and the egg Pamela Schuyler-Cowens Follow this and additional works at: https://scholarworks.rit.edu/theses Recommended Citation Schuyler-Cowens, Pamela, "Fowl beasts, the chicken and the egg" (1980). Thesis. Rochester Institute of Technology. Accessed from This Thesis is brought to you for free and open access by RIT Scholar Works. It has been accepted for inclusion in Theses by an authorized administrator of RIT Scholar Works. For more information, please contact [email protected]. FOWL BEASTS, the chicken and the egg By Pamela R. Schuyler-Cowens Submitted in partial fulfillment of the Requirements for the degree MASTER OF FINE ARTS MFA Photography Program Photographic Arts and Sciences Rochester Institute of Technology Rochester, New York October, 1980 Chairman - Charles Arnold, Professor in the School of Photography at Rochester Institute of Technology. Dr. Richard Zakia, Coordinator of the M.F.A. Photography Program at R.I.T. Ed Miller, Associate Professor of Painting in the College of Applied Arts at R.I.T. , -- , _ , October, 1980 Chairman - Charles Arnold, Professor in the School of Photography at Rochester Institute of Technology. Dr. Richard Zakia, Coordinator of the M.F.A. Photography Program at R.I.T. Ed Miller, Associate Professor of Painting in the College of Applied Arts at R.I.T. David Dickinson, Assistant Professor of Printmaking in the College of Fine and Applied Arts at R.I.T. I Permission Page I, Pamela R. Schuyler-Cowens, prefer to be contacted each time a request for egg" reproduction of my thesis "Fowl Beasts, the chicken and the is made.
    [Show full text]
  • MAINSTREET Mediterranean Cuisine
    at — — MAINSTREET Mediterranean Cuisine DINNER MENU Time Honored Recipes from the Cirino Family Kitchen 530-477-6000 Your Hosts: Jerry and Tucker Cirino Soups ~ Salads SOUPS (All soups are house-made) Soup of the Day: Cup 4.95 ~ Bowl 6.95 French Onion: Bowl 5.95 Cirino’s Famous New England Clam Chowder: Cup 5.95 ~ Bowl 10.95 SALADS Any of the following can be added to your salad for an additional cost: Chargrilled Chicken 5.75 Chargrilled Salmon Fillet 9.50 Sliced Turkey 4.75 Chargrilled Ocean Prawns 8.75 Large Bay Shrimp 5.25 Chargrilled New York Steak 8.75 Chargrilled Balsamic Chicken Thigh 3.75 GARDEN GREEN HOUSE SALAD Green leaf and baby greens with tomatoes and cucumbers. Dressings: Cirino’s House Dressing, Dijon Vinaigrette, Roasted Creamy Garlic, Blue Cheese, Louie Dressing (Thousand Island), Vinegar and Oil. Small 6.25 Large 9.95 CAESAR SALAD Fresh, cool and crisp romaine lettuce tossed with just the correct amount of our house-made Caesar dressing prepared with Italian imported anchovies and fresh-squeezed lemon juice. We then dust your salad with fresh Parmesan Reggiano cheese and top it with our own toasted croutons. Small 7.25 Large 14.95 MEDITERRANEAN SALAD Tender mixed baby greens with roasted red bells, artichoke hearts, Greek olives, tomatoes and Feta cheese, tossed with Dijon dressing and sautéed eggplant. 15.95 SHRIMP LOUIE Our Louie dressing and salad together, make a superb combination of flavors! Soft and plump, sea fresh bay shrimp top a bed of tender baby green lettuce, tomatoes, kalamata Olives, cucumber, carrots, hard boiled eggs and croutons.
    [Show full text]
  • 300 Chicken Recipes
    300 Chicken Recipes 300 Chicken Recipes Resources Click Here To Earn Money From This E-book View Recipe Preparation Video Order Cook Books Here! Accessories Store 300 Chicken Recipes ORIENTAL CHICKEN TENDERS CURRIED PEANUT CHICKEN ............................. 9 ORIENTAL CHICKEN WINGS ...................................................................................... 10 APRICOT CHICKEN WINGS ........................................................................................ 10 CHICKEN WINGS......................................................................................................... 11 HOT-N-SPICY CHICKEN WINGS................................................................................. 11 CHICKEN BITS ............................................................................................................ 11 SPICY CHICKEN WINGS ............................................................................................ 12 CHICKEN FRY ICED TEA ............................................................................................ 12 TERIYAKI CHICKEN WINGS........................................................................................ 13 HOT CHICKEN WINGS ................................................................................................ 13 HIDDEN VALLEY CHICKEN DRUMMIES .................................................................... 14 MARINATED CHICKEN WINGS................................................................................. 14 GOLDEN CHICKEN NUGGETS ..................................................................................
    [Show full text]
  • Beans and Pasta Salad
    Recipe Series Recipe Category: Cold Side Dish Meal suggestion: Serve with egg or tuna Beans and Pasta Salad salad and spinach Yield: 2 servings, about 1 cup each leaves tucked into a whole grain pita 1/3 cup cooked red beans, cooked without salt, pocket, watermelon, drained and rinsed and low-fat milk. 1/3 cup chopped fresh cucumber 1/4 cup chopped radishes This easy cold side 1/4 cup frozen peas dish is also healthy. 1/4 cup frozen cut carrots, cut into quarters Cholesterol-free and 1 teaspoon dried parsley flakes low in fat and sodium, 1/2 teaspoon dried Italian seasoning or dried oregano it is an excellent leaves source of vitamin A 1/8 teaspoon ground black pepper and dietary fiber, and a dash of dried red pepper flakes a good source of 1 tablespoon lemon juice vitamin C and iron. 3/4 cup cooked elbow macaroni or bowtie pasta, preferably whole wheat 1. Wash your hands and work area. 2. In a shallow serving bowl, gently stir all ingredients together. 3. Cover and refrigerate for several hours to allow flavors to blend. 4. Serve chilled. 5. Cover and refrigerate leftovers within two hours. For more information about healthy eating, contact your local extension office or log on to www.ksre.ksu.edu/humannutrition/ The Food Assistance Program can help people of all ages with low income buy nutritious foods for a better diet. To find out more, call 1-888-369-4777. Recipe developed by Mary Meck Higgins, Ph.D., R.D., L.D., CDE, Associate Professor, Dept.
    [Show full text]
  • Corporate Events
    TO ORDER, CONTACT +65 6235 6275 | 2 CORPORATE MENU CORPORATE CORPORATE MENU 1 STARTERS (WESTERN) STARTERS (ASIAN) LUNCH (MIN. 20 PAX) • House-Smoked Ocean Trout with Fresh Wasabi Dressing • Dutch-Style Chicken & Vegetable Rissoles Lunch Buffet - $48+ Per Pax • ‘Gado-Gado’ Indonesian Salad of Mixed Vegetables Premium Lunch Buffet - $60+ Per Pax • Antipasto of Char-Grilled Mediterranean Vegetables with Egg, Potato & Peanut Dressing Service Staff - $100+ Per Staff Catering Fees - $15+ Per Pax • Roma Tomato & Bocconcini Salad with Basil, • ‘Tahu Telur’ Crispy Tofu Omelette with Aged Balsamic & Extra Virgin Olive Oil Vegetable Julienne & Peanut Dressing Starters - Select 3 Mains - Select4 • Char-Grilled Portobello & Forrest Mushroom with Garlic • Thai Glass Vermicelli Salad with Chilli-Lime Dressing, Sides - Select 2 Herb & Aged Balsamic Dried Shrimp, Minced Meat & Cashew Nuts Dessert - Select 1 • Seafood Pasta Salad with Thousand Island Dressing • ‘Lemper’ Glutinous with Lemongrass Chicken • Caesar Salad with Parmesan, Eggs, Croutons & Bacon • Chilled Cha-Soba with Oriental Mushrooms 2 & Truffle Soy Dressing • Niçoise Salad with Egg, Tuna, Potatoes, Onions, DINNER (MIN. 20 PAX) Olives, Tomatoes • Manado’ Seafood Ceviche with Coconut Milk, Lemon Basil, Chilli & Lime Dinner Buffet - $68+ Per Pax • House-Smoked Ocean Trout with Caviar Crème Fraiche Premium Dinner Buffet - $80+ Per Pax Duck Rillette with Cornichons Service Staff - $100+ Per Staff TO ORDER, CONTACT +65 6235 6275 | 3 ORDER, 6275 TO 6235 +65 CONTACT Catering Fees - $15+ Per Pax • Salad of Confit Salmon, Grilled Asparagus, Baby Spinach & Yuzu Dressing Starters - Select 3 • Char-Grilled Spanish Octopus Salad, Mains - Select 6 Lemon-Garlic Dressing Sides - Select 2 Dessert - Select 1 + Fruit Platter *Catering fees include transport, set-up, tear down & tableware CORPORATE MENU 1 MAINS (WESTERN) LUNCH (MIN.
    [Show full text]
  • Updated Ilsi Na Heavy Metal Screening Tool Documentation Report and User's Guide
    Chemical Regulation and Food safety UPDATED ILSI NA HEAVY METAL SCREENING TOOL DOCUMENTATION REPORT AND USER’S GUIDE UPDATED ILSI NA HEAVY METAL SCREENING TOOL DOCUMENTATION REPORT AND USER’S GUIDE Prepared for Alison Kretser MS, RD Senior Scientific Program Manager ILSI North America 1156 Fifteenth Street, NW Suite 200 Washington, DC 20005 Prepared by Exponent 1150 Connecticut Ave., NW Suite 1100 Washington, DC 20036 November 27, 2012 1004049.000 A0T0 0112 0001 i Contents Page List of Tables iv Acronyms and Abbreviations 1 1 BACKGROUND 2 2 MODULE 1: HAZARD CHARACTERIZATION 3 2.1 Inorganic Arsenic 4 2.1.1 Existing Exposure Limits 4 2.1.2 Background Dietary Sources 6 2.1.3 HMS Tool Portion 7 2.2 Cadmium 8 2.2.1 Existing Exposure Limits 8 2.2.2 Background Dietary Sources 9 2.2.3 HMS Tool Portion 9 2.3 Chromium 10 2.3.1 Existing Exposure Limits 10 2.3.2 Background Dietary Sources 11 2.3.3 HMS Tool Portion 11 2.4 Lead 13 2.4.1 Existing Exposure Limits 13 2.4.2 Background Dietary Sources 13 2.4.3 HMS Tool Portion 14 2.5 Mercury 14 2.5.1 Background Dietary Sources 15 2.5.2 HMS Tool Portion 15 2.6 Additional Consideration 16 3 MODULE 2: DIETARY EXPOSURE ASSESSMENT 17 3.1 Concentration Data 17 3.2 Food Consumption Data 18 3.2.1 NHANES 2005-2010 19 3.2.1.1 Option 1: 21 CFR170.3 Food Categories 20 1004049.000 A0T0 0112 0001 ii 3.2.1.2 Option 2: 21CFR Food Sub-Categories 21 3.2.1.3 Intake Estimates 21 3.2.2 Option 3 – Raw Agricultural Commodities (RAC) Foods and the Commodity Intake Database (FCID) 22 3.2.3 Option 4 - Total Diet Study (TDS) 23 3.2.4 Option 5 - Feeding Infants and Toddlers Study (FITS) Data 24 3.3 Estimating Exposures 25 MODULE 3: RISK CHARACTERIZATION 27 4 REFERENCES 29 5 USER’S GUIDE 31 Appendix A.
    [Show full text]
  • Hawaiian Menu Ideas
    Wilma Lott Catering Traditional Buffet Sample Menu #1 Grilled Tri Tip with Roasted Garlic Au Jus (Carving Station) Roasted Chicken Breast with Rosemary Apricot Glaze Yukon Gold Garlic Mashed Potatoes Grilled Mixed Seasonal Vegetables Spring Mix Salad w/Strawberries, Feta, Red Onion, & Candied Pecans; served w/Honey-Balsamic Vinaigrette Fresh Fruit Arrangement with Complimentary Fruit Carving Decoration Handmade Rolls with Butter Sample Menu #2 Grilled Salmon with a Lemon & Caper Buerre Blanc Sauce Chicken Marbella Basmati Rice with Scallions Grilled Zucchini, Peppers & Carrots with Olive Oil & Rosemary Spring Mix Salad w/Feta, Artichoke Hearts, Sundried Tomato, Black Olives, Red Onion; served w/Creamy Italian Vinaigrette Fresh Fruit Platter with Complimentary Fruit Carving Decoration Handmade Rolls with Butter Sample Menu #3 (vegetarian) Stuffed Portobello Mushroom Butternut Squash Ravioli with Sage Browned-Butter Sauce Yukon Gold Mashed Potatoes w/Truffle Oil & Chives Ratatouille Spring Mix Salad w/Apples, Pears, Gorgonzola, Red Onion, & Candied Walnuts; served w/Raspberry Vinaigrette Fresh Fruit Platter with Complimentary Fruit Carving Decoration Handmade Rosemary Rolls with Butter Sample Menu #4 Grilled Tri-Tip w/Roasted Red Pepper Sauce (Carving Station) Fusilli Pasta w/Hot Pepper Vodka, Sun Dried Tomato Cream Sauce Gemelli Pasta w/Grilled Chicken, Candied Walnuts, Grapes, Light Gorgonzola Cream Sauce Mushroom Risotto Sautéed Seasonal Mixed Vegetables Caesar Salad w/fresh parmesan & homemade croutons Fresh Fruit Platter with Complimentary
    [Show full text]
  • Breakfast Buffet Selections
    THE CULINARY EXPERIENCE CATERING MENU JUNE 2018 – DEC 2018 201 WATERFRONT STREET, NATIONAL HARBOR, MD 20745 (301) 965-2000 • WWW.GAYLORDNATIONAL.COM building a memorable event lifestyle preferences on behalf of our 2000 stars (employees), we warmly welcome you to our hotel and to a truly your guests are important to us. we understand that many attendees have memorable culinary experience. our diverse individualized preferences and dietary requirements when it comes to family of catering managers, professional chefs, their every day meal choices. when developing your food and beverage sommelier and banquet team are committed programs, our menus and buffet signage notate the following information to creating a memorable dining experience for to ensure you can easily create meal selections to support your you and your attendees. each member of our attendee’s food and beverage needs: team brings creativity and passion to help craft an exceptional, personalized event. we pride gf = gluten free ourselves in creating a unique culinary experiences and designs that will complement cg = contains gluten the purpose of your meeting. it is the interaction cn = contains nuts and enthusiasm with you, our guest, that drives cd = contains dairy and inspires our plates, our presentation and df = dairy free flawless service – one plate, one drink and one v = vegan smile at a time. thank you for choosing gaylord national resort, our partners we are looking forward to serving you. hello! washington, d.c. is a full service destination management company chef david creamer focused on delivering tailored events to our clients. their experienced professionals will listen, define your needs, work vigorously to craft your vision, and oversee your program’s successful execution.
    [Show full text]
  • Box Lunches Box Lunch Menu
    Box Lunch menu Malvern, Pennsylvania 484-568-4498 | APPLESPICE.COM Box Lunches Classic $10.99 deluxe $11.99 Executive $13.99 Served with: And your choice of: Served with: And your choice of: Served with: And your choice of: • Dill Pickle • Potato Chips • Potato Chips • Carrot Chips • Potato Chips • Pasta Salad • Cookie • Carrot Chips • Dill Pickle • Pasta Salad • Carrot Chips • Potato Salad • Mint • Pasta Salad • Cookie • Potato Salad • Dill Pickle • Frogeye Salad* • Potato Salad • Mint • Frogeye Salad* • Cheesecake • Fresh Fruit • Frogeye Salad* • Fresh Fruit • Mint • Fresh Fruit Sandwiches Prepared on freshly baked bread as listed below, unless otherwise specified. Mustard, mayo, and sandwich sauce on the side. Strawberry Grilled Chicken | Sourdough Cashew Chicken | Sourdough Grilled chicken breast with sweet strawberries, Vidalia onion mayonnaise, Tender chicken breast blended with mayonnaise, sweet celery, and onions on lettuce, and Swiss cheese. lettuce, topped with cashews. Granny Apple Turkey | Honey Wheat Egg Salad | Sourdough Tangy sliced green apples, Havarti cheese, lettuce, and our famous apple Our famous egg salad topped with Swiss cheese and avocado on crisp lettuce. cider vinaigrette dressing on top of our oven roasted turkey breast. Vegetarian | 13-Grain Trio Classic | 13-Grain Mushrooms, cucumbers, vine-ripened tomatoes, sprouts, roasted red peppers, A trio of thinly sliced meats including cured ham, roasted turkey, lean roast and avocados on lettuce with cheddar cheese and pesto mayonnaise. beef, with lettuce, Swiss cheese, and our signature sauce. Thai Curry Chicken | Sourdough Turkey Avocado | Honey Wheat Chicken salad mixed with mandarin oranges, red grapes, and sweet curry Oven-roasted turkey breast topped with avocado, sprouts, Swiss cheese, on crisp lettuce.
    [Show full text]
  • Om Swastiastu
    Om Swastiastu COVID-19 has managed to cause a lot of uncertainty and we are all in unchartered waters. This brochure was made based on events during the golden years. The government has many new normal policies in place and it changes very often. At this stage buffets and food displays are not allowed at events. We will he happy to sit and discuss options. In our years of catering, we received amazing feedback from our clients. The experience has given us the knowledge to produce and execute bespoked events to major productions. Bali Catering Company’s well trained and experienced team are ready to help you plan an event that will well exceed your expectations, and make for a truly unforgettable occasion. Our English speaking team, with experience and expertise from various luxury hotel background, allow each of our client to rest assured that the party are in good hands. The freshest, most flavoursome ingredients are artfully composed and presented with flair and finesse. Guests are looked after with gracious, friendly, professional service and events are coordinated with unparalled perfection. Blending exceptional cuisine with the fresh produce of Bali, we will work a little magic of our own to ensure that your dream becomes a reality. For bookings please Whatsapp is at +62 811 398 484 ••• ••• 2 Canapés IDR 125,000 per person Please select 4 types of Canapés COLD CAnAPéS • Smoked Salmon Sushi • Seared Tuna with Sambal Matah • Cauliflower Panna Cotta on Parmesan (Mild Chili Sambal) (Gluten Free) Sanded Crust with Crispy Bacon • Steamed
    [Show full text]
  • Master Meals Your Resource to a Successful Meal Planning Formula
    Master Meals Your resource to a successful Meal Planning Formula Contributed by members of ChaoticBlessing'sMeal Planning Group Connect with Erika: Email: [email protected] Facebook: ChaoticBlessing - Sharing The Joys of Planning Instagram: @chaotic_blessin YouTube: Chaotic Blessing Periscope: @chaoticblessing Design, layout and logo designed by Erika Hull at ChaoticBlessing® Copyright © 2016 ChaoticBlessing® Licensed for limited, non-commercial use only. You may not resell, redistribute, or create derivative works. Terms and Conditions: Any Chaotic Blessing group, videos and print-ables (the “materials) are non-exclusively and personally licensed to you for limited, non-commercial use only. You may not resell, redistribute or create derivative works of the materials. You may only use the materials on one computer system at a time. The materials are protected by U.S. Federal and State Copy- right Laws and all rights, except as expressly granted here, are reserved to the author. Trademarks mentioned in the materials belong to their respective owners. Chicken Baked chicken Gyros Bibigo chicken breasts Honey bourbon chicken/brown rice BBQ chicken Honey chipotle chicken Buffalo chicken stuffed sweet potato Honey mustard pulled chicken Butter baked chicken Italian baked chicken Chicken alfredo (with out w/out Italian marinated chicken broccoli) Lemon chicken Chicken broccoli casserole Michelle’s chicken noodle soup: Chicken bruschetta Paula Deen Chicken burritos No peek chicken Chicken casserole Orange chicken Chicken cordon bleu Panko
    [Show full text]
  • Miss Red's Place Cooks for You!!
    Miss Red’s Place Cooks for You!! Penne with Pumpkin Cream Sauce - Al dente pasta with silky pumpkin cream sauce - this might be your favorite from now on. Rigatoni with Spinach & Ricotta - A new take on getting your veggies. This delightfully light meal will be perfect with a glass of wine. Enjoy!! Rigatoni with Marsala Cream Sauce - Another vegetarian take on pasta - this time, tube pasta with a creamy Marsala infused sauce. Great, even warmed up the next day. Pizza Pots - One of Craig’s favorite afternoon snacks - a dough cup filled with homemade spaghetti sauce and topped with a crown of mozzarella, then baked till golden. They freeze well and are a snap to thaw and warm. You will want to keep them on hand for meals as well as filling hungry tummies mid-afternoon. Craig’s Favorite Meatloaf - No, I don’t hide boiled eggs in this like his mom did, but he still says this is his favorite. A horseradish infused meatloaf with onions and a tangy tomato sauce/brown sugar topping. I even like this one!! Tarragon Chicken - Really, just as it sounds. Rotini pasta, chicken breast, and sweet onions in a tarragon seasoned cream and wine sauce. Jaime’s favorite - we think it will be yours, too. Chicken Divan - The classic dish of chicken, broccoli, and cream sauce. Chicken Spaghetti - The classic with chicken, spaghetti, light cream sauce, and cheese. No other fillers - you must request bell peppers and pimentos, if you would like them in your casserole. This is our most popular chicken dish - it will be your favorite, too, we are sure.
    [Show full text]