University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Doctoral Dissertations Graduate School 12-2014 From Foraging to Food Production on the Southern Cumberland Plateau of Alabama and Tennessee, U.S.A. Stephen Byrnes Carmody University of Tennessee - Knoxville,
[email protected] Follow this and additional works at: https://trace.tennessee.edu/utk_graddiss Part of the Anthropology Commons Recommended Citation Carmody, Stephen Byrnes, "From Foraging to Food Production on the Southern Cumberland Plateau of Alabama and Tennessee, U.S.A.. " PhD diss., University of Tennessee, 2014. https://trace.tennessee.edu/utk_graddiss/3189 This Dissertation is brought to you for free and open access by the Graduate School at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Doctoral Dissertations by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact
[email protected]. To the Graduate Council: I am submitting herewith a dissertation written by Stephen Byrnes Carmody entitled "From Foraging to Food Production on the Southern Cumberland Plateau of Alabama and Tennessee, U.S.A.." I have examined the final electronic copy of this dissertation for form and content and recommend that it be accepted in partial fulfillment of the equirr ements for the degree of Doctor of Philosophy, with a major in Anthropology. Jan F. Simek, Major Professor We have read this dissertation and recommend its acceptance: David G. Anderson, Kandace D. Hollenbach, Sally P. Horn, Gary D. Crites Accepted for the Council: Carolyn R. Hodges Vice Provost and Dean of the Graduate School (Original signatures are on file with official studentecor r ds.) From Foraging to Food Production on the Southern Cumberland Plateau of Alabama and Tennessee, U.S.A.