Menu Restaurant „GLOBE“ „Traditional to Modern“

Menu Restaurant „GLOBE“ „traditional to modern“ Salads Small Season-Salad leaf-salad/cucumber/Croûtons/house-dressing (a,c,i,l) 4,90 € Bruschetta cherry tomato/basil pesto/parmesan (a,c,i) 5,90 € Buffalo Mozzarella two kinds of tomato/balsamic/arugula/pine nuts (i) 15,90 € „Caesar Salad“ roman-salad/egg/parmesan/anchovy (a,c,d,i) 10,90 € with chicken breast 16,50 € Wiener Backhendl Salad baked chicken breast/leaf-salad/balsamic-dressing (a,c,i) 15,90 € Soups Consommé of Veal prime boiled beef/celestine/root vegetables (a,c,i,k) 4,90 € Sweet Potato-Cocos-Soup Smoked tofu/Cayenne pepper/cress (i,j) 5,50 € - For re-orders we charge a surcharge of 1,50 € - Pasta & Vegetarian Tagliarini „all Arrabbiata“ fruity tomato sauce/chili/onions (a,c,i) 12,50 € Vegetarian „Bolognese“ arugular-gnocchi/wild herbs/parmesan (a,c,k,l) 14,90 € From the Sea Tranche of Salmon baby spinach/stewed cucumber/fragrant rice/ lemon-butter-sauce (a,c,d,i) 16,50 € King Prawns in Curry-Saffron-Sauce noodles/spring onions/sesame (a,b,c,i,j,m) 18,90 € The Classics „Saxonian Ragout fin“ of Veal mushrooms/gouda cheese au gratin (a,c,i) 11,90 € „Globe“ XXL Burger 100 % beef/housemade sauce/bacon/cheese/ danish onions (2,3,7,a,c,i) 12,50 € with french fries 3,50 € Giant Porc Escalope french fries or fried potatoes/marjoram (2,3,7,a,c,i) 13,90 € Braised Ox Cheeks apple-red cabbage/spaetzle (a,c,i,k) 16,50 € - For re-orders we charge a surcharge of 1,50 € - Zurich Sliced Meat cream/stone-mushrooms/tagliarini „verde“ (a,c,i) 16,90 € „Wiener Schnitzel“ french fries or fried potatoes/cranberries (a,c,i) 18,90 € Grilled Australian Beef feta au gratin/sweet potato fries/mango-salsa (a,c,i) 19,50 € Swabian Roast two kinds of onion/butter-spaetzle/burgundy jus (a,c,i) 22,50 € You can choose: creamy mushroom sauce (c,i) 2,50 € Sauce Hollandaise (c,i) 2,50 € gravy sauce (k) 3,00 € Sweet Graduation Crème brûlée of Vanilla raspberry sorbet (c,i) 5,50 € Grand Manier-Parfait bluebeery-compote/dark chocolate/mint (c,i,j) 5,50 € Chocolat Moelleux compote/vanilla ice cream (a,c,i,j) 6,50 € - For re-orders we charge a surcharge of 1,50 € - All Prices included tax! .

Copy Link

Recommended publications

Culinary Tour Through the Old and New Dresden
Breakfast-buffet Mo. - Sat. / 8:00 - 11:00 am have a cozy breakfast in the DRESDEN 1900 from 9,90 € * M U S E U M S G A S T R O N O M I E * incl. 1 glass orange juice or prosecco Incl. coffee & tea from the buffet 12,90 . Conductor's Cap Drinking € Culinary tour through the ...over the brim, into the mouth, Experience the Conductor's Cap Drinking only old and new Dresden otherwise it trickles! with us in the DRESDEN 1900. Order for you and your dear family and friends the original „Conductor's Drink“. Raise a toast to each other, look in each other's eyes and just tell them once again: “You are a real beautiful person”! 2 cl 2,80 € 4 cl 4,50 € P Plate with recipe Conductor‘s Cap Button saxon potato soup O without filling Dresden 1900 4,50 € 12,90 € H 3,50 € S Liqueur Weichensteller Book from Karl-Heinz Bellmann & Notbremse Zwischen Tür und Angel je 2,90 € 6,66 € DRESDEN1900 Contact Dresden1900 Museumsgastronomie GmbH Monday - thursday 8 a.m. - Midnight An der Frauenkirche 20 Friday, Saturday 8 a.m. - 1 a.m. Sunday 9 a.m. - Midnight 01067 Dresden Germany Monday - Saturday 8 a.m. - 11 a.m. breakfast buffet Sunday 9 a.m. - 2 p.m. famil y brunch WWW.DRESDEN1900.DE Table booking Groups / Celebrations [email protected] [email protected] Fax: +49 351 / 48 20 58 56 Tel.: +49 351 / 48 20 58 58 Tel.: +49 351 / 48 20 58 57 Breakfast buffet M U S E U M S G A S T R O N O M IIE Mo.
[Show full text]
Manual Combi-Steamer CCD Your Customer Service
Manual Combi-Steamer CCD Your customer service We grant a 12 month guarantee which is valid from the date of invoice, exempted are damages to glass, light bulbs and gaskets. All rights are reserved for technical changes. For inquiries please indicate the following: Type of unit: RATIONAL Combi-Steamer CCD Unit serial number: ______________________________ Your unit was checked by: ______________________________ In case you may need further assistance, please do not hesitate to call us Telephone: Germany (08191) 3270. For operational problems call our “Hot Line”: Telephone: Germany (08191) 327300. Your RATIONAL U.K. Team: (01582) 480388. 2 Contents Control panel 5 Features 6 Loading und unloading 7 Safety hints 8 Cooking methods of RATIONAL CCD model 9 Steam mode 11 Hot Air mode 13 Combi-Steam mode 16 Combi-Steam mode: Forced steaming 19 Combi-Steam mode: Reheating 21 Cooking with core temperature (optional) 22 Additional function: Cool down 25 Accessories 26 Cooking examples 32 Cleaning 50 Descaling 51 Important installation information 52 Maintenance 56 3 Dear Customer, we congratulate you on your wise choice to buy a RATIONAL Combi-Steamer. With this RATIONAL Combi-Steamer you possess the best unit amongst those which are available on the mar- ket. The Combi-Steamers further development is a result of close contact with our customers – an innovation for the demanding chef, a unit with almost unlimited possibilities. We have specialised in solid workmanship, high functional safety and precise control systems and most of all simple, practical operation. However we still recommend you to study this manual for the RATIONAL Combi-Steamer carefully.
[Show full text]
10,1990 Postage Paid Cranford, N.J
;, I I Page B-1G CRANFORD CHRONICLE Thursday, May 3, 1990 SERVING CRANFORD, GARWOOD and KENILWORTH A Forbes Newspaper USPS 136 800 Second Class Vol. 97 NO. 19 Published Every Thursday Thursday, May 10,1990 Postage Paid Cranford, N.J. 50 Cents,- In brief Town Comniittee tells school board to cut Moth spraying The state.Department of Ag- riculture is expected to spray $100,000 from budget the northeast corner of town By Rosalie Gross ing body will meet Monday to vote by aircraft today to control the The Township Committee is formally on the recommendation. gypsy moth population. Spray- recommending $62,000 in cuts to Monday is the last day to certify a ing time can range from 5:30 the defeated $21.5-million school ' tax rate. a.m. to noon. budget plus another $38,000 from Schools superintendent Robert Our Reputation D. Paul said yesterday that the the board's surplus account for a management study. The decisions $50,000 cut in administrative costs School meeting were reached following a nearly "has to be more specific," He said twc^hoiir meeting Tuesday be- the governing body is "responsi- The Cranford school board tween the governing body and ble" for identifying "where they has rescheduled its monthly Board of Education. want the cut to be taken and some meeting to May 14. Mayor Ed Force said the com- justification as to why the board mittee specified that $50,000 be does not need that money for a One Customer At a Time* taken from administrative, costs thorough and efficient education." Buckle up and $12,000 from maintenance.
[Show full text]
German Menu German Cuisine
GERMAN MENU GERMAN CUISINE German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria with vinegar and instead of capers, Marsh Marigold and neighbouring Swabia, share many dishes. buds soaked in brine were used. While cooking with Furthermore, across the border in Austria one will wine (as is typical in the wine growing regions of find many similar dishes. Franconia and Hesse) was known, the lack of good wine on the East German market reserved this for However, ingredients and dishes vary by province. special occasions. For these reasons Ragout fin There are many significant regional dishes that have (commonly known as Würzfleisch) became a highly become both national and regional. Many dishes sought after delicacy. that were once regional, however, have proliferated in different variations across the country into the Foreign Influences present day. With the influx of foreign workers after World War Pretzels are especially common in the South of II, many foreign dishes have been adopted into Germany. German regional cuisine can be divided German cuisine - Italian dishes like spaghetti and into many varieties such as Bavarian cuisine pizza have become a staple of the German diet. (Southern Germany), Thuringian (Central Germany), Turkish immigrants also have had a considerable Lower Saxon cuisine or those of Saxony Anhalt. influence on German eating habits; Döner kebab is Germany’s favourite fast food, selling twice as much The Eichstrich as the major burger chains put together (McDonald’s and Burger King being the only widespread burger All cold drinks in bars and restaurants are sold in chains in Germany).
[Show full text]
APRIL 2019 PRODUCT LIST Contents
APRIL 2019 PRODUCT LIST Contents Baby Care & Baby Foods 3 Beverages, Coffee & Teas 18 Bread Spreads & Jams 46 Canned, Proccesed & Dry Foods 51 Confectionery 113 Health & Personal Care 158 Household & Non-Food 224 Savory Snacks 257 Order Terms Minimum order quantity of 5 cartons per item is required and a minimum purchase price of EUR 2.800.- per order, based on EXW Hamburg warehouse prices. Discounts: Order value ≥ EUR 5.000,00: 2% Order value ≥ EUR 7.500,00: 4% All products can be consolidated in our warehouse in Hamburg / Germany and in addition, we offer CFR/CIF deliveries to any port worldwide. Air Freight and other Incoterms on request. Baby Care & Baby Foods GTIN PRODUCT UNITS/CARTON CARTONS/PALETTE ALETE 4005500071648 ALETE JOGH+ERDB.4X100G 6 144 4251099609735 ALETE PUD.SCHOK.4X100G 6 144 4251099609759 ALETE PUD.VAN.4X100G 6 144 APTAMIL 4008976022305 APTAMIL KI-MILCH 1+ 600G 5 60 4008976022312 APTAMIL KI-MILCH 2+ 600G 5 60 4056631001226 APTAMIL PRONUTRA 1 800G 4 48 4056631001202 APTAMIL PRONUTRA PRE 800G 4 48 4056631000496 APTAMIL SYNEO HA 1 800G 4 48 4056631000472 APTAMIL SYNEO HA PRE 800G 4 48 BEBIVITA 4018852017752 BEBIV.1 ANFANGSMILCH 500G 5 64 4018852017783 BEBIV.2 FOLGEMILCH 500G 4 72 4018852002314 BEBIV.3 FOLGEMILCH 500G 4 72 4018852108016 BEBIV.ABENDBR.BANANE 190G 6 324 4018852022992 BEBIV.ABENDBR.KEKS 600G 4 72 4018852108412 BEBIV.ABENDBREI KEKS 190G 6 324 4018852021001 BEBIV.ABENDBREI VANI.190G 6 324 4018852008095 BEBIV.ABEND-FLASCHE 600G 4 72 4018852000273 BEBIV.BIRNE/APFEL 4X100G 6 144 4018852023210 BEBIV.DESSERT ERD.KU.160G
[Show full text]
Manual Combi-Steamer CCC Your Customer Service
Manual Combi-Steamer CCC Your customer service We grant a 12 month guarantee which is valid from the date of invoice, exempted are damages to glass, light bulbs and gaskets. All rights are reserved for technical changes. For inquiries please indicate the following: Type of unit: RATIONAL Combi-Steamer CCC Unit serial number: ______________________________ Your unit was checked by: ______________________________ In case you may need further assistance, please do not hesitate to call us Telephone: Germany (08191) 3270. For operational problems call our “Hot Line”: Telephone: Germany (08191) 327300. Your RATIONAL U.K. Team: (0582) 480388. 2 Contents Control panel 5 Features 6 Loading and unloading 7 Safety hints 8 Cooking methods of RATIONAL CCC model 9 Steam media 11 Vario-Steaming media 13 Forced Steaming media 16 Hot Air media 18 Combi-Steam media 21 Combi-Steam media – Reheating 24 123456 ClimaPlus 27 Cooking with core temperature 29 Additional function: Moistening 32 Additional function: Cool down 34 Additional function: Timing fan wheel 35 Additional function: 1/2 fan speed 38 Additional function: 1/2 energy 39 Additional function: Delta-T-Cooking 40 Real time and start time setting 41 Programming 42 Accessories 46 Cooking examples 52 Cleaning 70 Descaling 71 Important installation information 72 Maintenance 76 3 Dear Customer, we congratulate you on your wise choice to buy a RATIONAL Combi-Steamer. With this RATIONAL Combi-Steamer you possess the best unit amongst those which are available on the mar- ket. The Combi-Steamers further development is a result of close contact with our customers – an innovation for the demanding chef, a unit with almost unlimited possibilities.
[Show full text]
Hollywood Studio Magazine (January 1972)
JANUARY 1972/AO CENTS DON RAY'S INVEST YOUR REPEAT SPECIAL CHRISTMAS GIFT A Word to the Wise CHECQUES WISELY! Watch for Don Ray’s TV Specials During the Coming Year. ___ Computer I mljP * I Crafted Color OU $ ewePry m a cj Lca (ly re-dedig^ned into an oriainad creation • 95 . ADD Diamonds . Re-design a ring or re-set a diamond . add a diamond wrist band. repair, re-style a favorite watch - Free estimates and designs. 14 INCH DIAGONAL PORTABLE Take this RCA portable home at this special price. (The EQ 325 Co-Ed) 95 16 INCH DIAGONAL PORTABLE Take this RCA portable home at this All manufacturing and designs are created in our special price. (The EQ 363W) own Salon in Fashion Square. NO DOWN Low monthly payments Special consideration to STUDIO employees EXCLUSIVE Rolex dealer for San Fernando Valley . Movado, Audemar Piguet, Wyler, Le Coultre and 21 YEARS DEPENDABLE SERVICE other fine watches. Bankamericard and Master Charge DON RAYM Berggren Jewelers AND APPLIANCES^^ T J Famous Jewelers in the Valley for thirty-nine years. iHHBBBankamerica . Easy Financing^- Creative custom designing in our own shop o Certified gemologists Poplar 3-9431 TR 7-4692 No. 25 Fashion Square, Sherman Oaks 4257 LANKERSHIM BLVD. 788-4014, LA-872-2406 NORTH HOLLYWOOD FREE! Key Protection in Solid Bronze You don’t'have to be a customer ... come in today, and protect your keys with North Hollywood Federal’s solid bronze “Key Minder” service. There’s no obligation. Here’s how it works: • you visit one of the NHF offices • we give you a solid bronze medallion attached to a sturdy key ring • we personalize it with your own “Key Minder” number • we keep this number in our confidential files • if you ever mislay your keys, the finder simply drops them into the nearest mail box.
[Show full text]
The Westfield Leader
THE WESTFIELD LEADER I O The Leading and Mo$t Widelu Circulated Weekly Newspaper In Union Couniu i N O cc WESTFIELD, NEW JERSEY, THURSDAY, DECEMBER JO, 1981 Published NT ) YEAR, NO. 19 Every Thuridlr 24 Pages—25 Cents H CD O •- * WnlficU. N J. Liquor License Transfer Parking Problems Cited in Denial I Granted by Council A new Shop-Rite liquor license. The date is five da. salaries of $12,830 to $22,045 Of Business College Appeal and party goods store is ex- business days following a An attorney for the ap- for five other employees of The spectre of potential which has been in opera- "modification of utilization was constructed in 1955 to volve a use change tin the pected to open in the second publication of ap- plicants said that while the the DPW. parking problems was the tion for 25 years, had a five and the need for a parking be used as a Sunday school property. former A & P and Plus plication as a legal notice, date of license issuance — Bids were read on four deciding factor in the Plan- year lease with a five year variance. William for the church and all Board members in- supermarket location on which appears in today's even should it be delayed ning Board's denial Mon- option with the First Bap- Jeremiah who represented subsequent uses have been dicated they felt the pro- South Ave. early next year Leader. until council's Dec. 22 projects — an electrical in- spection station, day night of the application tist Church.
[Show full text]
Suppen & Vorspeisen
Soups & Starters Münsterländer Wedding Soup 6,50 with vegetables, noodles, dumplings, etc. Westphalian Potato Soup 6,50 with pieces of Mettwurst sausage Tomato Cream Soup 6,50 with whipped cream topping Fried Mushrooms with herb dip and baguette 8,90 Fried Prawns in Olive Oil with fresh garlic and baguettes 10,90 Portion of Tatar with egg yolk, home-made bread and butter 12,90 Münster-Style Töttchen with Home-Made Bread small 7,50 10,90 A specialty from the Münsterland mainly consisting of veal, beef, pigs’ hearts, veal broth and pork rind. It is similar to a ragout fin, but contains a higher percentage of fat, and it is more heartily and strongly spiced. Also available to take away from our bar 6,50 Light Meals Mixed Leaf Salads with Potato or Yoghurt Dressing 11,50 …and smoked salmon 14,90 … and chicken breast 14,90 Sugared and sliced pancake with raisins and plum compote 10,90 Sandwiches with Westphalian ham on the bone potato salad and fried egg 10,90 with roast beef and remoulade sauce 15,50 Smoked Salmon „Country Style “ with potato pancakes and a dill and mustard sauce 13,90 Münsterländer Snack Plate air-dried ham on the bone, Westphalian Mettwurst sausage garnished with boiled egg, pickled cucumber, crackling fat, home-made bread, butte 12,90 for two 16,90 Portion of Roast beef Cold slices of roast beef width remoulade sauce and fried potatoes 19,00 Deckenbrock´s Classics Home-Made Aspic with remoulade sauce and fried potatoes 11,90 Lamb’s Lettuce with Luke-Warm Potato Dressing with pork sirloin tips and baguettes 14,90 Young
[Show full text]
German-English Food Glossary GERMAN – ENGLISH FOOD GLOSSARY
CHRISTINE BURGMER let's talk business German-English Food Glossary GERMAN – ENGLISH FOOD GLOSSARY What happens if you had to take a foreign business partner or colleague out to lunch and s/he looks at the German menu and can’t understand a word? Would you be able to translate or explain the word in English? I’ve collected a long list of German words related to food and dishes which you might find difficult to explain when talking about food. I hope they can help you in the future. Abendbrot supper Abendessen dinner, supper Absacker final drink after which you are drunk, after-dinner drink Akazienhonig acacia honey alkoholfrei non-alcoholic Ananas pineapple Anis anise Anrichten arrange on a serving dish, dish up, (dress) salad, serve, prepare Apfeldicksaft concentrated apple juice (non-refrigerated, sometimes used as a sweetener Apfelessig apple cider vinegar Apfelkompott stewed apples, apple compote Apfelkorn Apfelkorn (apple schnapps) Apfelkraut apple butter Apfelmost apple juice, hard cider Apfelmus apple purée, apple sauce Apfel(saft)schorle apple juice and sparkling mineral water Apfeltasche pastry filled with stewed apples; apple-turnover Apfelwein apple wine, hard cider Aprikosengeist apricot brandy Arme-Leute-Essen poor-man’s meal Artischockenherzen artichoke hearts Aspik fish or meat jelly Auflauf soufflé, casserole Aufschnitt (assorted) sliced cold meat or sliced cheeses; cold cuts, cold meats Aufstrich spread; anything that can be spread on bread Ausbackteig batter Auslese choice wine, superior wine, high-quality wine made from
[Show full text]
Nutrition Sensor Jane Doe N8C9841 DEMO COVER LETTER
Nutrition Sensor Jane Doe N8C9841 DEMO COVER LETTER Dear Ms. Doe, Your sample for the analysis arrived on 05/02/2018 in the laboratory and was evaluated according to the highest laboratory quality standards (ISO 15189). The results were evaluated and released by two independent geneticists and molecular biologists. After obtaining the results, your personal report was compiled. We hereby transmit the results to you in the format of your choice. We would like to thank you for your trust and hope that you are satisfied with our service. We are always open for questions and suggestions, please do not hesitate to contact us. This is the only way we can continuously improve our services. We hope the analysis meets your expectations. Kind regards, Dr. Daniel Wallerstorfer BSc. Florian Schneebauer, MSc. Laboratory Director Laboratory Manager Nutrition Sensor Personal analysis results for: Jane Doe | Date of birth: 01/02/1985 Order number: N8C9841 This report contains personal medical information that is highly confidential. Data protection must be ensured. N8C9841 Page 1 of 127 BODY WEIGHT GENES Not ordered YOUR NUTRITION TYPE TO LOSE WEIGHT Not ordered YOUR SPORTS TYPE FOR LOSING WEIGHT Not ordered YOUR WEIGHT LOSS PROGRAM Not ordered YOUR SPORTS PROGRAM TO LOSE WEIGHT Not ordered NUTRITION GENES FOOD INGREDIENTS DIETARY SUPPLEMENT EPIGENETICS Not ordered DETOXIFICATION Not ordered BIOLOGICAL AGE Not ordered BURNOUT Not ordered MUSCLE FIBRE TYPE Not ordered OXIDATIVE STRESS AND RISK OF INJURY Not ordered OPTIMAL PERFORMANCE NUTRITION Not ordered FOOD LIST SCIENCE ADDITIONAL INFORMATION NUTRITION GENES How your genes influence which food is particularly healthy or unhealthy for you.
[Show full text]
Menu Restaurant „GLOBE“ „Traditional to Modern“
Menu Restaurant „GLOBE“ „traditional to modern“ Salads Small Season-Salad tomato / cucumber / Croûtons / house-dressing (a,c,g,i,j) 4,90 € „Caesar Salad“ roman-salad / egg / parmesan / anchovy (a,c,d,g) 11,90 € with corn poulard breast (f) 16,90 € Wiener Backhendl Salad baked corn poulard breast / leaf-salad house-dressing (a,c,f,g,i,j) 15,90 € Starters Bruschetta “Modern” tomato / basil pesto / parmesan (a,c,g,i,j) 6,50 € Vitello Tonnato tuna / capers / arugula (c,d,f,g,j) 11,90 € - For re-orders we charge a surcharge of 1,50 € - Soups Onion Soup Croûtons / parmesan / sour cream (a,c,f,g,i) 4,90 € Consommé of Veal prime boiled beef / celestine /root vegetables (a,c,g,i) 5,50 € Truffled Potato Soup bread-chip (a,c,g) / truffle (i) 5,90 € Pasta Tagliarini „all Arrabiata“ fruity tomato sauce / chili / onions (a,c,g,i) 12,50 € Potato Gnocchi Gorgonzola / pear / walnut (a,g,h) 12,90 € Tagliarini “Verde” beef strips / creamy mushrooms spring leek (a,c,g,i) 16,50 € From the Sea Grilled Tranche of Salmon creamy savoy cabbage / potato gnocchi truffle-butter-sauce (a,c,d,f,g) 17,50 € King Prawns in Curry-Saffron-Sauce black noodles / coconut foam / sesame (a,b,c,f,g,h,k) 18,90 € - For re-orders we charge a surcharge of 1,50 € - The Classics „Saxonian Ragout fin“ of Veal mushrooms / gouda cheese au gratin (a,c,d,g,i) 11,90 € Veal Curry Sausage banana / Coke / french fries (1,2,7,f,g) 12,50 € „Globe“ XXL Burger “prime cut” 100 % beef / homemade sauce bacon / cheese / onions (7,a,c,f,g,i,j) 12,90 € with french fries +3,50 € Giant Porc Escalope french
[Show full text]