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Traditional Chinese Medicine Medicated Diet Recipe Book
Traditional Chinese Medicine Medicated Diet Recipe Book Cindy Cheng D.Ac. D.CHM D.TCMP Anita Siu D.Ac. D.CHM D.TCMP Jessica Rea D.Ac. Yuki Minesaki D.Ac. Caroline Prodoehl D.Ac. Preface Traditional Chinese Medicine (TCM) is a school of medicine that originated in China thousands of years ago. It consists of a very comprehensive system of diagnosis, differentiation and treatment based on theories deeply rooted in Chinese culture and philosophy. TCM takes a holistic approach to both the understanding and treatment of the human body. This means that everything in the universe is interconnected and mutually affects each other to varying degrees. Similarly, TCM treatments don’t focus on the condition of the patient’s body alone. They take into account such environmental factors as the patient’s lifestyle and diet. As such, a large part of the efficacy of TCM is due to the suggested lifestyle changes that not only prolong the effects of the treatment, but also improves the overall health of the patients and prevents them from having relapses and/or contracting other diseases. Dietary therapy or medicated diet is perhaps the most effective and most commonly suggested by TCM practitioners. As the name suggests, medicated diet involves treating and preventing diseases by making changes in one’s diet. A TCM practitioner will suggest certain foods to eat while other foods to avoid based on each individual’s body condition. In addition, Chinese medicinal herbs are often incorporated into the daily diet to further enhance the effect of the dietary changes. This recipe book is a compilation of over 100 recipes that incorporate certain foods and herbs to treat and prevent a multitude of diseases. -
House Tea 特premium Chinese Tea 極品deluxe Chinese
House Tea 25 每位 / per person 清 Tie Guan Yin 小珠 Dragon Ball Jasmine 家普洱 Aged Puer 壽王(玉牡丹) Shoumei (White Peony Supreme) 人参烏 Ginseng Oolong Chrysanthemum 特 Premium Chinese Tea 80 每位 / per person 極品凰單欉 Supreme Phoenix 清極品 Supreme Tie Guan Yin 南珍普洱 Yunnan Reserved Ole Puer 極品 Deluxe Chinese Tea 120 每位 / per person 毫 Silver Needle 湖獅峰井 Long Jing Tea 武夷大 Wuji Do Hung Po 10% Service Charge Will Be Added Mott Signature Cocktails Five Spice Sherry 140 Blanco Avion Tequila / Pedro Sherry / Five Spice / Raspberries / Sage Forbidden Rose 130 Vanilla Infused Macchu and Chilli / Passion Fruit / Lychee / Chili / Lemon / Flower Hong Kong Ice Tea 120 Blanco Avion Tequila / Lillet Blanc / Blackcurrant / Jasmine Tea Nashi 130 Absolut Elyx Vodka / Sake / Pear / Basil / Lemon / Pistachios Joe’s Elixer 120 Tanqueray Gin / Chartreuse / Blackberries / Passion Fruit / Ginseng / Shiso Mott St. Cooler 130 Zubrowka Vodka / Madagascar Vanilla Syrup / Szechuan Chilli / Ginger / Apple Hanami 130 Buffalo Trace Whisky / Tanqueray Gin / Umeshu / Yuzu / Shiso / Ginger Beer / Chrysanthemum Anna Wong 110 Tangerine Peel Infused Gin / Osmanthus Honey / Lemon / Egg White The Milk Tram 90 Absolut Elyx Vodka / Vanilla Syrup / Milk / Matcha Tea / Egg White / Cinnamon 10% Service Charge Will Be Added Mott Classics Fujian Negroni 130 Kaam & Son / Aperol / Lapsong Souchong Tea Infused Amaro Mott St Mule 120 Ketel One Vodka / Chinese Spice Cordial / Ginger beer Old Harbour (Fashioned) 160 Hakushu Whisky / Rittenhouse Rye / Chrysanthemum / Goji Berry / Grapefruit Bitters Salt Plum -
Galangal and Chilies That Are Pounded Together Into a Paste
Instant Pot® Asian PRESSURE COOKER MEALS Fast, Fresh & Affordable Patricia Tanumihardja Contents Getting the Most from Your Instant Pot® About Your Instant Pot® Instant Pot® Accessories Useful Tips My Asian Pantry Staples THE BASICS Cooking Rice in an Instant Pot® Making Asian-Style Chicken Stock Making Japanese-Style Dashi Fish Stock SOUPS, STARTERS & SIDES Homemade Wonton Soup Japanese-Style Soy Sauce Eggs Seasoned Bamboo Shoots Pickled Chinese Mustard Cabbage Quick Cucumber Kimchi Japanese Savory Egg Custard Thai Chicken Coconut Soup VEGETABLES & MEATLESS MAINS Tips for Cooking Instant Pot Vegetables Panang Vegetable Curry with Tofu Lohan Mixed Vegetables Spiced Cauliflower and Potatoes Curried Lentils with Dates & Caramelized Onions Spicy Chickpeas in Tomato Sauce Kimchi Tofu Stew Baby Eggplant Curry ONE-DISH MEALS FOR A CROWD Indian Chicken Biryani Rice Vietnamese Chicken Noodle Soup Hainanese Chicken Rice Vietnamese Meatballs with Rice Noodles Thai Red Curry Chicken Noodles Fragrant Oxtail Stew Japanese Shoyu Ramen Noodles Taiwanese Spicy Beef Noodles Korean Bibimbap Mixed Rice Bowl NOODLES & RICE Korean Glass Noodles Chicken Lo Mein Thai Basil Chicken Rice Filipino Pancit Canton Noodles with Pork Pad Thai Filipino-Style Spaghetti Fried Rice “Risotto” Vietnamese Garlic Butter Noodles BEEF DISHES Japanese-Style Beef and Potato Stew Braised Korean Short Ribs Tangy Filipino Beefsteak Beef with Broccoli CHICKEN DISHES Lemon Teriyaki Glazed Chicken Orange Chicken Chicken and Egg Rice Bowls Chicken Adobo Chicken Rendang Curry Yellow Chicken -
Pemegang Sijil Halal Produk Makanan
SENARAI SYARIKAT BAGI PRODUK MAKANAN 1 TARIKH BIL NAMA PREMIS PRODUK TAMAT 1. Alagappa Flour Mills Sdn Bhd, 1416, Jalan Permatang Batu, Bukit Acar Limau , Acar Mangga , Tengah, Acar Sayur Campuran , 14000 Bukit Mertajam, Pulau Pinang. Gandum Biji , Papadam, Serbuk Briyani , Serbuk 950 , Simpang Ampat , Bukit Tengah , 30/09/2016 Bukit Mertajam 14000 Pulau Pinang. 30/09/2016 Chili , Serbuk Chili Kasar , 30/06/2017 Serbuk Jintan Manis , No.tel: 04-5381379 30/06/2017 Serbuk Jintan Putih , No.Faks: 04-5392654 Serbuk Kari Ayam , Serbuk Email: [email protected] Kari Ikan , Serbuk Kari Status: Bukan Bumiputra. Kurma , Serbuk Kas Kas , Serbuk Kunyit , Serbuk Lada Hitam , Serbuk Lada Putih , Serbuk Perencah Sup , Serbuk Rasam Podi, Serbuk Rempah , Serbuk Sambar Podi , Tepung Atta , Tepung Beras , Tepung Ghee Urundai , Tepung Idiyappam , Tepung Kacang, Tepung Kacang Hijau , Tepung Kacang Hitam , Tepung Kesari Mix , Tepung Maruku , Tepung Omopodi , Tepung Payasam Mix , Tepung Puttu , Tepung Ragi , Tepung Rava Thosai , Tepung Rava Uppuma , Tepung Suji , Tepung Thosai Tepung Goreng Ayam, Tepung Kuih Ros SENARAI SYARIKAT BAGI PRODUK MAKANAN 2. Koes Dairies (M) Sdn Bhd , 15/08/2016 Full Cream Milk Powder, No 15, 17 & 19, Lintang Beringin Satu Ghee, Skim Milk Powder Permatang Damar Laut Diamond Valley Industrial Park Bayan Lepas No.Tel:04-626 2241/224 No.Faks: 04-626 1973 Emel: [email protected] Status : Bukan Bumiputra 3. Tiga Gajah Cho Heng Sdn Bhd, No.1560, Jalan Nafiri 1, 14200 Sungai Bakap, 30/06/2016 Tepung Beras, Tepung Seberang Perai Selatan, Beras Campuran, Tepung Pulau Pinang. 31/01/2018 Jagung, Tepung Ubi Kayu No.Tel: 04-583 3333 Grit Beras No.Faks: 04-583 3338 Email: [email protected] Status: Bukan Bumiputra. -
The Philippines Illustrated
The Philippines Illustrated A Visitors Guide & Fact Book By Graham Winter of www.philippineholiday.com Fig.1 & Fig 2. Apulit Island Beach, Palawan All photographs were taken by & are the property of the Author Images of Flower Island, Kubo Sa Dagat, Pandan Island & Fantasy Place supplied courtesy of the owners. CHAPTERS 1) History of The Philippines 2) Fast Facts: Politics & Political Parties Economy Trade & Business General Facts Tourist Information Social Statistics Population & People 3) Guide to the Regions 4) Cities Guide 5) Destinations Guide 6) Guide to The Best Tours 7) Hotels, accommodation & where to stay 8) Philippines Scuba Diving & Snorkelling. PADI Diving Courses 9) Art & Artists, Cultural Life & Museums 10) What to See, What to Do, Festival Calendar Shopping 11) Bars & Restaurants Guide. Filipino Cuisine Guide 12) Getting there & getting around 13) Guide to Girls 14) Scams, Cons & Rip-Offs 15) How to avoid petty crime 16) How to stay healthy. How to stay sane 17) Do’s & Don’ts 18) How to Get a Free Holiday 19) Essential items to bring with you. Advice to British Passport Holders 20) Volcanoes, Earthquakes, Disasters & The Dona Paz Incident 21) Residency, Retirement, Working & Doing Business, Property 22) Terrorism & Crime 23) Links 24) English-Tagalog, Language Guide. Native Languages & #s of speakers 25) Final Thoughts Appendices Listings: a) Govt.Departments. Who runs the country? b) 1630 hotels in the Philippines c) Universities d) Radio Stations e) Bus Companies f) Information on the Philippines Travel Tax g) Ferries information and schedules. Chapter 1) History of The Philippines The inhabitants are thought to have migrated to the Philippines from Borneo, Sumatra & Malaya 30,000 years ago. -
Ramadhan 2016 Buffet at Eastern & Oriental Penang
7/28/2016 Ramadhan 2016 Buffet at Eastern & Oriental Penang | Taste...iest, Penang Food Recommendation Taste…iest, Penang Food Recommendation AIS KACANG, BUFFET, CHAR KOAY TEOW, CHEESE CAKE, CHICKEN RICE, DUCK RICE, EVENT, FRIED RICE, FRUITS, GEORGETOWN, ICE CREAM, INVITED REVIEW, MALAYSIA, PENANG, RAMADHAN 2016, ROJAK, SALAD, SATAY, SAUSAGE, SEAFOOD, SPAGHETTI, SPONGE CAKE, SUSHI, TIRAMISU, YAM RICE RAMADHAN 2016 BUFFET AT EASTERN & ORIENTAL PENANG JUNE 7, 2016 | ENQVIST | LEAVE A COMMENT 0 Like 1 Share When it come buffet Eastern & Oriental Hotel Sarkies always our first choice, during the Ramadhan Month 2016 buffet (6 June – 5th July 2016) price at RM133 nett for adult and RM60.95 nett for child. The buffet served with signature dishes such as roasted whole lamb, snow crab on ice and many other great dishes. As usual we are surprise by the great variety offer throughout the buffet line and during Ramadhan month they even extend the buffet to have more item such as traditional kuih, somtam, satay, grilled whole lamb, teh Tarik…etc. It is certainly interesting to dine in E&O buffet. Deep Fried Popiah, Prawn and Yam Paste Wrap. http://www.tasteiest.com/2016/06/ramadhan-2016-buffet-at-eastern-oriental-penang.html 1/33 7/28/2016 Ramadhan 2016 Buffet at Eastern & Oriental Penang | Taste...iest, Penang Food Recommendation Countless main dish that include of Chicken, Squid, Fish, Beef, Vegetable…etc that served on hot dish counter. http://www.tasteiest.com/2016/06/ramadhan-2016-buffet-at-eastern-oriental-penang.html 2/33 7/28/2016 Ramadhan -
Roline's Uniquely Filipino 2016 Menu
*Seafood *Pork Variations of Filipino seafood cuisine Variations of Filipino pork cuisine Please feel free to request for a dish if not Please feel free to request for a dish if not present present Fried Tilapia **9.00 Crispy Pata 12.00+ Fried Bangus (Milk Fish) 11.00 Crispy golden brown pork leg with homemade Grilled Tilapia **9.00 vinaigrette sauce Grilled Bangus (Milk Fish) **15.00 Adobo 50.00 Bangus stuffed with tomatoes, onions and Pork slowly simmered in garlic sauce with bay ginger leaves Grilled Pampano **10.00 Sisig (Crispy Minced Pork) 65.00 Calamari 60.00 Minced pork with onions and special homemade Squid deep-fried to a crisp golden brown seasoning 2016 Pricing Crispy Bangus Sisig (Milk Fish) 60.00 Dinuguan (Black Pork Stew) 50.00 Flaked fish, minced onions, and special Pork cubes slow cooked in vinegar and garlic homemade seasoning Menudo 50.00 Roline’s Uniquely Filipino is family owned and Sweet and Sour Fish Fillet *60.00 Pork cubes in tomato based sauce with potatoes, Fish/shrimp in sweet and sour sauce, carrots, peas, carrots, and raisins operated. We are dedicated to making sure ginger, onions, and bell peppers Sweet BBQ 55.00 your catering needs are met and exceeded. Crispy Shrimp 60.00 Grilled pork marinated in homemade sweet bbq Our family provides full service catering to Shrimp fried to a crisp golden brown topped with sauce make your event easier and more convenient young onion and jalapeño (optional) BBQ w/ Tomatoes & Onions 55.00 Pork grilled to perfection for you. **Prices vary on seasonal ingredients Lechon -
Vorspeise Starter
Vorspeise Starter V1 € 3,90 Hausgemachte Frühlingsrollen mit Kohl und Schweinefleisch 2 Stk ACF Spring rolls with pork and cabbage V1a € 3,00 Mini-Frühlingsrollen, vegetarisch 6 Stk ACF Mini-Springrolls, vegetarian, 6 pieces V3 € 6,40 Hausgemachte Peking-Ente-Rolle 3 Stk ACF Peking-duck roll (with crispy duck, cucumber, leek and duck-sauce) 3 pieces V4 € 6,90 Spezial Huhn in Ingwer und Frühlingszwiebel gekochte Hühnerkeule, in hausgemachtem Chiliöl, mit Knoblauch, frischem Koriander und Erdnüsse, kalt serviert EFN Special Chicken cooked chicken with homemade chili oil, served with garlic, coriander and peanuts on top V5 € 5,90 Lammspieß (fein geschnittenes Lammfleisch mit Kümmel und Chili) 3 Stk Lamb sticks 3 pieces V6 € 6,90 Rindfleisch mit Kuttel (mit Erdnüsse, Koriander und Sesam in hausgemachtem Chiliöl) EFN Sliced beef with beef tripe and chili oil V9 € 7,80 Quallensalat mit Knoblauch und Gurke BF Jellyfish salad with garlic and cucumber V10 € 5,90 Rindermagensalat mit Knoblauch und Koriander F Cow’s stomach salad with garlic and coriander V11 € 4,80 Schweineohrensalat mit Koriander FN Pig’s ear salad with chillioil V12 € 6,90 Rindfleischsalat (mit Chiliöl, Koriander, Erdnuss und Sesam nach Hausrezept, süß-scharf) EFN Beef salad with chili oil and soy sauce, sweet-spicy V13 € 7,20 Salzige Ente 1/4 Ente mit Kochen in Ingwer und Jungzwiebeln gegart, kalt serviert Salty duck Duck cooked in salty water, ginger and spring onion, cold V1 V4 V12 V14 € 4,90 Mu Err Salat (Morchel mit Zwiebel, Koriander in hausgemachter Soja-Essig-Sauce) -
40 Taiwanese Foods We Can't Live Without
40 TAIWANESE FOODS WE CAN'T LIVE WITHOUT DELL TW TA TEAM KINO TANG 1. BRAISED PORK RICE (滷肉飯) A Taiwanese saying goes, "Where there is a wisp of smoke from the kitchen chimney, there will be lurou fan" (braised pork with rice). The popularity of this humble dish cannot be overstated. "Lurou fan" is synonymous with Taiwan. The Taipei city government launched a "braised pork rice is ours" campaign last year after Michelin’s Green Guide Taiwan claimed that the dish is from Shandong Province in mainland China. A good bowl of lurou fan has finely chopped, not quite minced, pork belly, slow-cooked in aromatic soy sauce with five spices. There should be an ample amount of fattiness, in which lies the magic. The meat is spooned over hot rice. A little sweet, a little salty, the braised pork rice is comfort food perfected. Jin Feng Lu Rou Fan (金峰滷肉飯), 10 Roosevelt Road, Section 1, Jhongjheng District, Taipei City; +886 2 2396 0808 2. BEEF NOODLE (牛肉麵) You know it's an obsession when it gets its own festival. Beef noodle soup is a dish that inspires competitiveness and innovation in chefs. Everyone wants to claim the title of beef noodle king. From visiting Niu Ba Ba for one of the most expensive bowls of beef noodle soup in the world (TW$10,000, or US$334) to a serendipitous duck into the first makeshift noodle shack that you spot, it's almost impossible to have a bad beef noodle experience in Taiwan. Lin Dong Fang's beef shanks with al dente noodles in a herbal soup are a perennial favorite. -
Popular Dishes
o Popular Dishes . Edamame Young Soy Beans. $6.00 . Tuna & Salmon Sashimi (10 Pcs) Freshest cuts of bluefin tuna akami and Tasmanian salmon. $25.00 . Dynamite Roll aka Spicy Tuna Roll - (5 Pcs) Tuna, cucumber, avo, chilli mayo. $15.00 . King Prawn Tempura Roll - (5 Pcs) Avo, lettuce, cucumber, chilli lava. $15.00 . Vegetarian Roll - (5 Pcs) Avo, cucumber, pickled daikon, inari. $12.00 o Teishoku Meal Set . Tenzaru Udon Set Cold soy bonito dipping udon, tempura prawn 3pc, sushi 4pc, sashimi 6pc. $28.00 . Hot Udon Tempura Set Hot bonito udon soup, prawn tempura 5pc. $16.00 . Hot Udon Fried Chicken Set Hot bonito udon soup, fried chicken pieces. $16.00 . Cold Dipping Udon Tempura Set Soy bonito dip, prawn tempura 5pc. $16.00 . Cold Dipping Udon Fried Chicken Set Bonito dip, fried chicken pieces. $16.00 . Soko Bento Prawn tempura 4pc, nigirisushi 3pc, cali rolls 2pc, sashimi 6pc. $28.00 . Tofu Steak Bento Rice, miso teriyaki sauce, deep fried tofu, 4pcs. $15.00 . Roast Pork Belly Bento Pickles, salad, tamagoyaki japanese omelette, rice, roast pork belly 8pcs. $22.00 . Pedro Ximenez Sherry Braised Beef Steak Rice, salad, okra, pickles, tamagoyaki japanese omelette, soy, spices. $20.00 . Salmon Teriyaki Bento Pickles, salad, tamagoyaki japanese omelette, rice. $28.00 . Hainan Chicken Rice Bento Crispy skin hainan chicken, fragrant chicken schmaltz & shoyu rice, ginger spring onion & pink salt sofrito sauce, chilli garlic sauce, coriander, cucumber, mix salad. $20.00 . Oriental Fried Chicken Bento Crispy secret battered fried chicken, fragrant chicken schmaltz & shoyu rice, sweet & sour tomato jus, pickles, tamagoyaki egg omelette, mix salad. -
MH Interim Event Menu
SHANGHAI MARRIOTT HOTEL PARKVIEW 上海宝华万豪酒店 333 GUANG ZHONG ROAD WEST,JING’AN DISTRICT 中国上海市静安区广中西路333号 SHANGHAI 200072, CHINA 邮政编码:200072 T: 86.21.3669.8888 F:86.21.3669.8668 电话: 86.21.3669.8888 传真:86.21.3669.8668 ALL PRICES ARE SUBJECT TO CHANGE BREAKFAST RMB178 PER PERSON CEREAL Honey nuts, cornflakes, rice krispes, coco pops, all-bran, granola, raisin bran DRY FRUIT Dry apricot, dry banana slice, prune, black raisin, cashew nut, pine nut FRUITS COMPOTE Pear, pineapple, apricot, lychee, peach CHEESE WITH DRY NUTS Edam cheese, brie cheese, gouda cheese, emmental cheese, cream cheese, feta cheese Pine nuts, almond, cashew nut, walnuts, pistachio COLD CUTS Smoked salmon, smoked duck breast, salami, smoked ham WESTERN SALAD Green salad, cherry tomato, cucumber raw, ice berg lettuce Mustard dill dressing, thousand island dressing, vinaigrette balsamic dressing, French dressing CHINESE SALAD Cucumber salad with garlic, slice beef shank with five spice, long bean olive pickle salad, Needle mushroom salad WHOLE FRUIT Banana, pear yellow, apple green, pink grapefruit, red grape, black plum, mango CUT FRUIT Watermelon, dragon fruit, pineapple, honey melon, kiwi With mango sauce, strawberry sauce, honey JUICE Grape juice, tomato juice, pineapple juice, apple juice, grapefruit juice, mango juice, fresh watermelon juice, fresh orange juice, fresh carrot juice MILK Hot milk, skim milk, full milk, soy milk, sugar free fresh soy milk WESTERN HOT Chicken sausage, pork sausage, crispy bacon, baked bean, baked pumpkin with herb, hash brown, sausage onion quiche OAT MEAL AND SOY MILK Oatmeal with milk, with glazed apple, glazed dried fruit, brown sugar sausage onion quiche SHANGHAI MARRIOTT2 HO TEL PAR KVIEW 上海宝华万豪酒店 33 3 GUANG ZHONG ROAD WEST,JING’AN DISTRICT 中国上海市 静安区广 中西路 33 3号 SHANGHA I 200072, C HIN A 邮政编码:20007 2 T: 8 6.2 1. -
Pinch of Yum Top 25 Recipes
TOP 25 RECIPES 2013 of SIDES + SOUPS + SALADS PINCHOFYUM.COM HONEY CHICKEN SALAD WITH GRAPES + FETA INGREDIENTS • 1 lb chicken breast • 1 bunch grapes (about 2-3 cups), cut in half • 1 cup uncooked wheat berries • salt and pepper to taste • 2 tablespoons olive oil • 1 tablespoon honey • ¼ cup homemade or storebought lemon dressing (I used Brianna’s brand) • ½ tablespoon vinegar • 2 tablespoons water • feta cheese and green onions for topping DIRECTIONS 1. Bring 2 large pots of water to boil. To one pot, add the raw chicken breasts. Cover and cook for about 20-30 minutes. To the other pot, add wheat berries and cook, uncovered, for about 20-30 minutes. 2. While chicken is cooking, chop the grapes in half. Slice a few green onions for topping. Whisk together the olive oil, honey, dressing, vinegar, and water. Keep grapes, green onions, and dressing in the refrigerator until ready to assemble. 3. Remove chicken from heat and check for doneness (white color throughout). Drain water and allow to cool for several minutes. When cool enough to handle, shred http://pinchofyum.com/honey-chicken-salad-with-grapes- chicken with two forks or your hands. Season shredded chicken with salt and pepper. and-feta 4. Remove wheat berries from heat and check for doneness (chewy texture). If they’re still NOTES too crunchy for you, continue to cook for another 10 minutes, adding water as needed. Drain off all excess water when done cooking. Season with salt and pepper. This salad can be refrigerated for 3-4 days. I recommend adding 5.