Tea Egg Designed by Made by Makers for Normann Copenhagen ______

Total Page：16

File Type：pdf, Size：1020Kb

Tea Egg Designed by Made by Makers for Normann Copenhagen _________________________________________________________________________________________________ COLORS: Black, grey, glue, mint, pink MATERIALS: Silicone DIMENSION: H: 19,5 cm x Ø: 4,3 cm PRICE: EUR 16,- / GBP 14,- / USD 20,25,- Surprising, fun and functional Tea Egg is a functional tea infuser made of silicone and designed by the Danish design company Made by Makers. Tea Egg is quick to brew a warm cup of tea for those everyday cosy moments and is easy to clean after use. Sometimes one has to challenge the classics to create even better products. Made by Makers has taken the well-known stainless steel tea infuser and created a reinterpretation of it made of silicone, namely Tea Egg. Tea Egg makes it easy to serve a good cup of tea. These festive tea infusers are available in six different colors which can be used to accentuate the type of tea being served. At the same time, the different colors make it easy to see the type of tea each guest is given. Use the black tea egg, for example, for serving a classic Early Grey or the deep pink tea egg for a mild, warm cream tea. Made by Makers explains: ”Tea Egg originates from a workshop, during which we worked with everyday kitchen products and tested new shapes and materials to optimise their usability. The shape underpins its obvious function and the material surprises the senses. Tea Egg’s long silicone neck has the added advantage of making it easy to stir in the milk and honey.” With its simple design the tea infuser is easy to clean by means of its two, dishwasher-friendly parts. You can download hi-res images at www.normann-copenhagen.com/press (no login required) For more information, contact PR & Communications Manager Vibe Høst, +45 35 270 532, [email protected] .

Copy Link

Recommended publications

Traditional Chinese Medicine Medicated Diet Recipe Book
Traditional Chinese Medicine Medicated Diet Recipe Book Cindy Cheng D.Ac. D.CHM D.TCMP Anita Siu D.Ac. D.CHM D.TCMP Jessica Rea D.Ac. Yuki Minesaki D.Ac. Caroline Prodoehl D.Ac. Preface Traditional Chinese Medicine (TCM) is a school of medicine that originated in China thousands of years ago. It consists of a very comprehensive system of diagnosis, differentiation and treatment based on theories deeply rooted in Chinese culture and philosophy. TCM takes a holistic approach to both the understanding and treatment of the human body. This means that everything in the universe is interconnected and mutually affects each other to varying degrees. Similarly, TCM treatments don’t focus on the condition of the patient’s body alone. They take into account such environmental factors as the patient’s lifestyle and diet. As such, a large part of the efficacy of TCM is due to the suggested lifestyle changes that not only prolong the effects of the treatment, but also improves the overall health of the patients and prevents them from having relapses and/or contracting other diseases. Dietary therapy or medicated diet is perhaps the most effective and most commonly suggested by TCM practitioners. As the name suggests, medicated diet involves treating and preventing diseases by making changes in one’s diet. A TCM practitioner will suggest certain foods to eat while other foods to avoid based on each individual’s body condition. In addition, Chinese medicinal herbs are often incorporated into the daily diet to further enhance the effect of the dietary changes. This recipe book is a compilation of over 100 recipes that incorporate certain foods and herbs to treat and prevent a multitude of diseases.
[Show full text]
House Tea 特premium Chinese Tea 極品deluxe Chinese
House Tea 25 每位 / per person 清 Tie Guan Yin 小珠 Dragon Ball Jasmine 家普洱 Aged Puer 壽王(玉牡丹) Shoumei (White Peony Supreme) 人参烏 Ginseng Oolong Chrysanthemum 特 Premium Chinese Tea 80 每位 / per person 極品凰單欉 Supreme Phoenix 清極品 Supreme Tie Guan Yin 南珍普洱 Yunnan Reserved Ole Puer 極品 Deluxe Chinese Tea 120 每位 / per person 毫 Silver Needle 湖獅峰井 Long Jing Tea 武夷大 Wuji Do Hung Po 10% Service Charge Will Be Added Mott Signature Cocktails Five Spice Sherry 140 Blanco Avion Tequila / Pedro Sherry / Five Spice / Raspberries / Sage Forbidden Rose 130 Vanilla Infused Macchu and Chilli / Passion Fruit / Lychee / Chili / Lemon / Flower Hong Kong Ice Tea 120 Blanco Avion Tequila / Lillet Blanc / Blackcurrant / Jasmine Tea Nashi 130 Absolut Elyx Vodka / Sake / Pear / Basil / Lemon / Pistachios Joe’s Elixer 120 Tanqueray Gin / Chartreuse / Blackberries / Passion Fruit / Ginseng / Shiso Mott St. Cooler 130 Zubrowka Vodka / Madagascar Vanilla Syrup / Szechuan Chilli / Ginger / Apple Hanami 130 Buffalo Trace Whisky / Tanqueray Gin / Umeshu / Yuzu / Shiso / Ginger Beer / Chrysanthemum Anna Wong 110 Tangerine Peel Infused Gin / Osmanthus Honey / Lemon / Egg White The Milk Tram 90 Absolut Elyx Vodka / Vanilla Syrup / Milk / Matcha Tea / Egg White / Cinnamon 10% Service Charge Will Be Added Mott Classics Fujian Negroni 130 Kaam & Son / Aperol / Lapsong Souchong Tea Infused Amaro Mott St Mule 120 Ketel One Vodka / Chinese Spice Cordial / Ginger beer Old Harbour (Fashioned) 160 Hakushu Whisky / Rittenhouse Rye / Chrysanthemum / Goji Berry / Grapefruit Bitters Salt Plum
[Show full text]
Pemegang Sijil Halal Produk Makanan
SENARAI SYARIKAT BAGI PRODUK MAKANAN 1 TARIKH BIL NAMA PREMIS PRODUK TAMAT 1. Alagappa Flour Mills Sdn Bhd, 1416, Jalan Permatang Batu, Bukit Acar Limau , Acar Mangga , Tengah, Acar Sayur Campuran , 14000 Bukit Mertajam, Pulau Pinang. Gandum Biji , Papadam, Serbuk Briyani , Serbuk 950 , Simpang Ampat , Bukit Tengah , 30/09/2016 Bukit Mertajam 14000 Pulau Pinang. 30/09/2016 Chili , Serbuk Chili Kasar , 30/06/2017 Serbuk Jintan Manis , No.tel: 04-5381379 30/06/2017 Serbuk Jintan Putih , No.Faks: 04-5392654 Serbuk Kari Ayam , Serbuk Email: [email protected] Kari Ikan , Serbuk Kari Status: Bukan Bumiputra. Kurma , Serbuk Kas Kas , Serbuk Kunyit , Serbuk Lada Hitam , Serbuk Lada Putih , Serbuk Perencah Sup , Serbuk Rasam Podi, Serbuk Rempah , Serbuk Sambar Podi , Tepung Atta , Tepung Beras , Tepung Ghee Urundai , Tepung Idiyappam , Tepung Kacang, Tepung Kacang Hijau , Tepung Kacang Hitam , Tepung Kesari Mix , Tepung Maruku , Tepung Omopodi , Tepung Payasam Mix , Tepung Puttu , Tepung Ragi , Tepung Rava Thosai , Tepung Rava Uppuma , Tepung Suji , Tepung Thosai Tepung Goreng Ayam, Tepung Kuih Ros SENARAI SYARIKAT BAGI PRODUK MAKANAN 2. Koes Dairies (M) Sdn Bhd , 15/08/2016 Full Cream Milk Powder, No 15, 17 & 19, Lintang Beringin Satu Ghee, Skim Milk Powder Permatang Damar Laut Diamond Valley Industrial Park Bayan Lepas No.Tel:04-626 2241/224 No.Faks: 04-626 1973 Emel: [email protected] Status : Bukan Bumiputra 3. Tiga Gajah Cho Heng Sdn Bhd, No.1560, Jalan Nafiri 1, 14200 Sungai Bakap, 30/06/2016 Tepung Beras, Tepung Seberang Perai Selatan, Beras Campuran, Tepung Pulau Pinang. 31/01/2018 Jagung, Tepung Ubi Kayu No.Tel: 04-583 3333 Grit Beras No.Faks: 04-583 3338 Email: [email protected] Status: Bukan Bumiputra.
[Show full text]
Ramadhan 2016 Buffet at Eastern & Oriental Penang
7/28/2016 Ramadhan 2016 Buffet at Eastern & Oriental Penang | Taste...iest, Penang Food Recommendation Taste…iest, Penang Food Recommendation AIS KACANG, BUFFET, CHAR KOAY TEOW, CHEESE CAKE, CHICKEN RICE, DUCK RICE, EVENT, FRIED RICE, FRUITS, GEORGETOWN, ICE CREAM, INVITED REVIEW, MALAYSIA, PENANG, RAMADHAN 2016, ROJAK, SALAD, SATAY, SAUSAGE, SEAFOOD, SPAGHETTI, SPONGE CAKE, SUSHI, TIRAMISU, YAM RICE RAMADHAN 2016 BUFFET AT EASTERN & ORIENTAL PENANG JUNE 7, 2016 | ENQVIST | LEAVE A COMMENT 0 Like 1 Share When it come buffet Eastern & Oriental Hotel Sarkies always our first choice, during the Ramadhan Month 2016 buffet (6 June – 5th July 2016) price at RM133 nett for adult and RM60.95 nett for child. The buffet served with signature dishes such as roasted whole lamb, snow crab on ice and many other great dishes. As usual we are surprise by the great variety offer throughout the buffet line and during Ramadhan month they even extend the buffet to have more item such as traditional kuih, somtam, satay, grilled whole lamb, teh Tarik…etc. It is certainly interesting to dine in E&O buffet. Deep Fried Popiah, Prawn and Yam Paste Wrap. http://www.tasteiest.com/2016/06/ramadhan-2016-buffet-at-eastern-oriental-penang.html 1/33 7/28/2016 Ramadhan 2016 Buffet at Eastern & Oriental Penang | Taste...iest, Penang Food Recommendation Countless main dish that include of Chicken, Squid, Fish, Beef, Vegetable…etc that served on hot dish counter. http://www.tasteiest.com/2016/06/ramadhan-2016-buffet-at-eastern-oriental-penang.html 2/33 7/28/2016 Ramadhan
[Show full text]
Vorspeise Starter
Vorspeise Starter V1 € 3,90 Hausgemachte Frühlingsrollen mit Kohl und Schweinefleisch 2 Stk ACF Spring rolls with pork and cabbage V1a € 3,00 Mini-Frühlingsrollen, vegetarisch 6 Stk ACF Mini-Springrolls, vegetarian, 6 pieces V3 € 6,40 Hausgemachte Peking-Ente-Rolle 3 Stk ACF Peking-duck roll (with crispy duck, cucumber, leek and duck-sauce) 3 pieces V4 € 6,90 Spezial Huhn in Ingwer und Frühlingszwiebel gekochte Hühnerkeule, in hausgemachtem Chiliöl, mit Knoblauch, frischem Koriander und Erdnüsse, kalt serviert EFN Special Chicken cooked chicken with homemade chili oil, served with garlic, coriander and peanuts on top V5 € 5,90 Lammspieß (fein geschnittenes Lammfleisch mit Kümmel und Chili) 3 Stk Lamb sticks 3 pieces V6 € 6,90 Rindfleisch mit Kuttel (mit Erdnüsse, Koriander und Sesam in hausgemachtem Chiliöl) EFN Sliced beef with beef tripe and chili oil V9 € 7,80 Quallensalat mit Knoblauch und Gurke BF Jellyfish salad with garlic and cucumber V10 € 5,90 Rindermagensalat mit Knoblauch und Koriander F Cow’s stomach salad with garlic and coriander V11 € 4,80 Schweineohrensalat mit Koriander FN Pig’s ear salad with chillioil V12 € 6,90 Rindfleischsalat (mit Chiliöl, Koriander, Erdnuss und Sesam nach Hausrezept, süß-scharf) EFN Beef salad with chili oil and soy sauce, sweet-spicy V13 € 7,20 Salzige Ente 1/4 Ente mit Kochen in Ingwer und Jungzwiebeln gegart, kalt serviert Salty duck Duck cooked in salty water, ginger and spring onion, cold V1 V4 V12 V14 € 4,90 Mu Err Salat (Morchel mit Zwiebel, Koriander in hausgemachter Soja-Essig-Sauce)
[Show full text]
40 Taiwanese Foods We Can't Live Without
40 TAIWANESE FOODS WE CAN'T LIVE WITHOUT DELL TW TA TEAM KINO TANG 1. BRAISED PORK RICE (滷肉飯) A Taiwanese saying goes, "Where there is a wisp of smoke from the kitchen chimney, there will be lurou fan" (braised pork with rice). The popularity of this humble dish cannot be overstated. "Lurou fan" is synonymous with Taiwan. The Taipei city government launched a "braised pork rice is ours" campaign last year after Michelin’s Green Guide Taiwan claimed that the dish is from Shandong Province in mainland China. A good bowl of lurou fan has finely chopped, not quite minced, pork belly, slow-cooked in aromatic soy sauce with five spices. There should be an ample amount of fattiness, in which lies the magic. The meat is spooned over hot rice. A little sweet, a little salty, the braised pork rice is comfort food perfected. Jin Feng Lu Rou Fan (金峰滷肉飯), 10 Roosevelt Road, Section 1, Jhongjheng District, Taipei City; +886 2 2396 0808 2. BEEF NOODLE (牛肉麵) You know it's an obsession when it gets its own festival. Beef noodle soup is a dish that inspires competitiveness and innovation in chefs. Everyone wants to claim the title of beef noodle king. From visiting Niu Ba Ba for one of the most expensive bowls of beef noodle soup in the world (TW$10,000, or US$334) to a serendipitous duck into the first makeshift noodle shack that you spot, it's almost impossible to have a bad beef noodle experience in Taiwan. Lin Dong Fang's beef shanks with al dente noodles in a herbal soup are a perennial favorite.
[Show full text]
Popular Dishes
o Popular Dishes . Edamame Young Soy Beans. $6.00 . Tuna & Salmon Sashimi (10 Pcs) Freshest cuts of bluefin tuna akami and Tasmanian salmon. $25.00 . Dynamite Roll aka Spicy Tuna Roll - (5 Pcs) Tuna, cucumber, avo, chilli mayo. $15.00 . King Prawn Tempura Roll - (5 Pcs) Avo, lettuce, cucumber, chilli lava. $15.00 . Vegetarian Roll - (5 Pcs) Avo, cucumber, pickled daikon, inari. $12.00 o Teishoku Meal Set . Tenzaru Udon Set Cold soy bonito dipping udon, tempura prawn 3pc, sushi 4pc, sashimi 6pc. $28.00 . Hot Udon Tempura Set Hot bonito udon soup, prawn tempura 5pc. $16.00 . Hot Udon Fried Chicken Set Hot bonito udon soup, fried chicken pieces. $16.00 . Cold Dipping Udon Tempura Set Soy bonito dip, prawn tempura 5pc. $16.00 . Cold Dipping Udon Fried Chicken Set Bonito dip, fried chicken pieces. $16.00 . Soko Bento Prawn tempura 4pc, nigirisushi 3pc, cali rolls 2pc, sashimi 6pc. $28.00 . Tofu Steak Bento Rice, miso teriyaki sauce, deep fried tofu, 4pcs. $15.00 . Roast Pork Belly Bento Pickles, salad, tamagoyaki japanese omelette, rice, roast pork belly 8pcs. $22.00 . Pedro Ximenez Sherry Braised Beef Steak Rice, salad, okra, pickles, tamagoyaki japanese omelette, soy, spices. $20.00 . Salmon Teriyaki Bento Pickles, salad, tamagoyaki japanese omelette, rice. $28.00 . Hainan Chicken Rice Bento Crispy skin hainan chicken, fragrant chicken schmaltz & shoyu rice, ginger spring onion & pink salt sofrito sauce, chilli garlic sauce, coriander, cucumber, mix salad. $20.00 . Oriental Fried Chicken Bento Crispy secret battered fried chicken, fragrant chicken schmaltz & shoyu rice, sweet & sour tomato jus, pickles, tamagoyaki egg omelette, mix salad.
[Show full text]
MH Interim Event Menu
SHANGHAI MARRIOTT HOTEL PARKVIEW 上海宝华万豪酒店 333 GUANG ZHONG ROAD WEST,JING’AN DISTRICT 中国上海市静安区广中西路333号 SHANGHAI 200072, CHINA 邮政编码:200072 T: 86.21.3669.8888 F:86.21.3669.8668 电话: 86.21.3669.8888 传真:86.21.3669.8668 ALL PRICES ARE SUBJECT TO CHANGE BREAKFAST RMB178 PER PERSON CEREAL Honey nuts, cornflakes, rice krispes, coco pops, all-bran, granola, raisin bran DRY FRUIT Dry apricot, dry banana slice, prune, black raisin, cashew nut, pine nut FRUITS COMPOTE Pear, pineapple, apricot, lychee, peach CHEESE WITH DRY NUTS Edam cheese, brie cheese, gouda cheese, emmental cheese, cream cheese, feta cheese Pine nuts, almond, cashew nut, walnuts, pistachio COLD CUTS Smoked salmon, smoked duck breast, salami, smoked ham WESTERN SALAD Green salad, cherry tomato, cucumber raw, ice berg lettuce Mustard dill dressing, thousand island dressing, vinaigrette balsamic dressing, French dressing CHINESE SALAD Cucumber salad with garlic, slice beef shank with five spice, long bean olive pickle salad, Needle mushroom salad WHOLE FRUIT Banana, pear yellow, apple green, pink grapefruit, red grape, black plum, mango CUT FRUIT Watermelon, dragon fruit, pineapple, honey melon, kiwi With mango sauce, strawberry sauce, honey JUICE Grape juice, tomato juice, pineapple juice, apple juice, grapefruit juice, mango juice, fresh watermelon juice, fresh orange juice, fresh carrot juice MILK Hot milk, skim milk, full milk, soy milk, sugar free fresh soy milk WESTERN HOT Chicken sausage, pork sausage, crispy bacon, baked bean, baked pumpkin with herb, hash brown, sausage onion quiche OAT MEAL AND SOY MILK Oatmeal with milk, with glazed apple, glazed dried fruit, brown sugar sausage onion quiche SHANGHAI MARRIOTT2 HO TEL PAR KVIEW 上海宝华万豪酒店 33 3 GUANG ZHONG ROAD WEST,JING’AN DISTRICT 中国上海市静安区广中西路 33 3号 SHANGHA I 200072, C HIN A 邮政编码:20007 2 T: 8 6.2 1.
[Show full text]
Green and White Teas - $5 Per Person 龍井 Dragonwell, 100% Organic One of the Premier Representatives of Chinese Green Tea
Green and White Teas - $5 per person 龍井 Dragonwell, 100% Organic One of the premier representatives of Chinese green tea. Grown near the famed West Lake area in Hangzhou, China. The leaves are hand roasted in small woks. Flavor Profile: Rich, toasty aroma reminiscent of roasted chestnuts. Smooth, vegetal, earthy flavor. 白牡丹 White Peony, 100%Organic Also known as Bai Mudan, White Peony is a very popular white tea in China and now abroad. Made from select young leaves and buds of the tea plant. Flavor Profile: Delicate, herbaceous, autumnal aroma with a smooth, sweet, nutty flavor. 茉莉珍珠 Jasmine Pearls Tea leaves are rolled into pearls and then heat infused with jasmine flowers. Flavor Profile: Roasted chestnut and wild honey aroma with a delicate, lingering honeysuckle sweetness. Black Teas - $5 per person 金针 Golden Needle Golden Needle comes from Yunnan and is made with only the newly sprouted leaf tips that develop their golden color in processing. Flavor Profile: Warm, red apple aroma with roasted cane sugar sweetness. 玫瑰紅 Rose Petal Black A blend of the popular Chinese black tea, Keemun, with fragrant red rose petals. Flavor Profile: Sweet, full-bodied, smooth taste. Cooling aroma. 雲南紅茶 Tippy South Cloud, 100% Organic Yunnan means ‘South of the Clouds’ and is home to this flavorful black tea, made from a mix of golden and black leaf tips. Flavor Profile: Reddish-brown brew, sweet aroma, and full-bodied texture. Smooth with a slight smokiness similar to roasted potatoes. Oolong Teas - $5 per person 文山包種 Wenshan Baozhong Baozhong is a popular oolong from Northern Taiwan, which is famous for its serene mountains and warm, vibrant tea culture.
[Show full text]
Car Te Du Jour
Cyan Magenta Yellow Black Carte du Jour Carte The Restaurants of Royal Caribbean International Caribbean Royal of Restaurants The The Restaurants of Royal Caribbean International The Restaurants of Royal Caribbean International TJ14-10-2010 JY Royal Caribbean Carte du Jour Cookbook W:12.25’’x H:10’’ 175L 157g M/A Magenta(S) 157g M/A H:10’’ 175L Royal Caribbean Carte du Jour Cookbook W:12.25’’x TJ14-10-2010 JY Cyan Magenta Yellow Black Carte du Jour Carte The Restaurants of Royal Caribbean International Caribbean Royal of Restaurants The The Restaurants of Royal Caribbean International The Restaurants of Royal Caribbean International TJ14-10-2010 JY Royal Caribbean Carte du Jour Cookbook W:12.25’’x H:10’’ 175L 128g M/A Magenta(S) 128g M/A H:10’’ 175L Royal Caribbean Carte du Jour Cookbook W:12.25’’x TJ14-10-2010 JY Cov Cyan Magenta Yellow Black The Restaurants of Royal Caribbean International TJ14-10-2010 JY Royal Caribbean Carte du Jour Cookbook W:12’’x H:9.8’’ 175L 128g M/A Magenta(S) 128g M/A H:9.8’’ 175L Royal Caribbean Carte du Jour Cookbook W:12’’x TJ14-10-2010 JY 1 Cyan Magenta Yellow Black Cyan Magenta Yellow Black Welcome to Carte du Jour, our newest Royal Caribbean International cookbook creation. Welcome to Carte du Jour, the cookbook that introduces you to the signature dishes found in the specialty restaurants onboard Royal Caribbean International’s fleet of ships. The success of our SavorSM cookbook series along with the warm response from you, our valued guests, has inspired us to create a cookbook to accompany the launch of our newest ships; Oasis of the Seas & Allure of the Seas.
[Show full text]
Lipid Profile and Oxidative Stability of Commercial Egg Products
78 Journal of Food and Drug Analysis, Vol. 13, No. 1, 2005, Pages 78-83 藥物食品分析第十三卷第一期 Lipid Profile and Oxidative Stability of Commercial Egg Products LI-YUN LIU1, MING-HUA YANG2, JEN-HORNG LIN1 AND MIN-HSIUNG LEE3* 1.Graduate Institute of Food and Nutrition, Shih-Chien University, 70 Ta-Chih St., Taipei City 104, Taiwan, R.O.C. 2. Department of Food and Nutrition, Hung-Kuang University, 34 Chung-Chi Rd., Shalu Township, Taichung County 433, Taiwan, R.O.C. 3. Graduate Institute of Agricultural Chemistry, National Taiwan University, 1, Sec. 4, Roosevelt Rd., Taipei City 106, Taiwan, R.O.C. (Received: May 6, 2004; Accepted: December 15, 2004) ABSTRACT This work was conducted to investigate the quality of lipids in various commercial egg products. Lipids of egg yolk were extracted from fresh egg, Pidan (preserved egg), tea egg, simmered egg, iron egg (deeply simmered and dried egg) and salted egg by Folch reagent, a mixture of chloroform and methanol at 2:1 volume ratio. The extracts and commercial yolk oil were analyzed to determine lipid profile, fatty acid composition, thiobarbituric acid value (TBA value), acid value and peroxide value. Results showed that the quality of yolk lipids was quite different. The lipid content ranged from 27% for Pidan to 46% for iron egg. Phospholipid content was highest in fresh egg (about 351 mg/g oil), while lowest in Pidan (about 175 mg/g oil). Cholesterol content of fresh egg yolk oil was the highest, about 38 mg/g oil, while the Pidan yolk oil contained the least cholesterol (28.51 mg/g oil).
[Show full text]
Download Portuguese Recipes
WORLD CULINARY ARTS: Portugal Recipes from Savoring the Best of World Flavors: Portugal World Flavors: Portugal 1 The Culinary Institute of America® Copyright © 2020 The Culinary Institute of America All Rights Reserved This manual is published and copyrighted by The Culinary Institute of America. Copying, duplicating, selling or otherwise distributing this product is hereby expressly forbidden except by prior written consent of The Culinary Institute of America. World Flavors: Portugal 2 The Culinary Institute of America® TABLE OF CONTENTS Portuguese Sparkling Sangria .............................................................................................................. 5 Farofa de Tempreo Verde ..................................................................................................................... 6 Goan -Portuguese Lobster Curry ......................................................................................................... 7 Portuguese Fish Soup ............................................................................................................................ 8 Portuguese Corn Bread ......................................................................................................................... 9 Tchachini de Bacalhau ......................................................................................................................... 10 Portuguese Egg Candies Rebucados De Ovos .................................................................................... 11 Bacalhau De Vovo with
[Show full text]