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The North/South Language Body Annual Report and Accounts for the Year Ended 31 December 2001
The North/South Language Body Annual Report and Accounts for the year ended 31 December 2001 An Foras Teanga Tuarascáil Bhliantúil agus Cuntais don bhliain dár chríoch 31 Nollaig 2001 Tha Boord o Leid An Acoont o tha Darg for the year hinmaist 31 Decemmer 2001 North/South Language Body / An Foras Teanga / Tha Boord O Leid The North/South Language Body Annual Report and Accounts for the year ended 31 December 2001 An Foras Teanga Tuarascáil Bhliantúil agus Cuntais don bhliain dár chríoch 31 Nollaig 2001 Tha Boord o Leid An Acoont o tha Darg for the year hinmaist 31 Decemmer 2001 - i - TUAIRISC / REPORT 2001 - ii - North/South Language Body / An Foras Teanga / Tha Boord O Leid Contents Page Board Members of The Language Body ............................. 2 Joint Introduction ............................................................. 4 Report of Foras na Gaeilge ............................................... 7 Report of Tha Boord o Ulstèr-Scotch .............................. 39 Financial Statements ...................................................... 63 Clár Leathanach Comhaltaí Boird an Fhorais Teanga .................................. 3 Comhréamhra .................................................................. 5 Tuairisc Fhoras na Gaeilge ................................................ 7 Tuairisc Tha Boord o Ulstèr-Scotch ................................. 39 Ráitis Airgeadais ............................................................. 63 - 1 - TUAIRISC / REPORT 2001 Board Members of The Language Body Lord Laird of Artigarvan -
Ireland's Top Places to Eat: the Restaurants and Cafes Serving the Very Best Food in the Country
Technological University Dublin ARROW@TU Dublin Media Publications 2017 Ireland's Top Places to Eat: the Restaurants and Cafes Serving the Very Best Food in the Country Catherine Cleary Irish Times Newspaper Aoife McElwain Irish Times Newspaper Follow this and additional works at: https://arrow.tudublin.ie/gsmed Recommended Citation Cleary, Catherine and McElwain, Aoife, "Ireland's Top Places to Eat: the Restaurants and Cafes Serving the Very Best Food in the Country" (2017). Media. 1. https://arrow.tudublin.ie/gsmed/1 This Other is brought to you for free and open access by the Publications at ARROW@TU Dublin. It has been accepted for inclusion in Media by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License The 100 best places to eat in Ireland From fish-finger sandwiches to fine dining, we recommend the restaurants and cafes serving the best food in the country Sat, Mar 18, 2017, 06:00 Updated: Sat, Mar 18, 2017, 12:01 Catherine Cleary, Aoife McElwain 7 Video Images Good value: * indicates main course for under €15 CAFES Hatch and Sons Irish Kitchen* The Little Museum of Dublin, 15 St Stephens Green, Dublin 2. 01-6610075. hatchandsons.co The people behind Hatch and Sons could just have traded on their looks, with their basement kitchen on Stephens Green like a timepiece from an Upstairs Downstairs set. But they reached a bit further and made the cafe at the bottom of The Little Museum of Dublin a showpiece for Irish ingredients. -
New Irish Cuisine a Comprehensive Study of Its Nature and Recent Popularity
New Irish cuisine A comprehensive study of its nature and recent popularity An MSc thesis New Irish cuisine A comprehensive study of its nature and recent popularity Pedro Martínez Noguera [email protected] 950723546110 Study program: MSc Food Technology (MFT) Specialisation: Gastronomy Course code: RSO-80433 Rural Sociology Supervisor: dr. Oona Morrow Examiner: prof.dr.ing. JSC Wiskerke June, 2020 Acknowledgements I would like to express my sincere gratitude to various people without whom nothing of this would have been possible. First, thank you Oona for your fantastic supervision. Digging into the sociology of food has been truly eye-opening. Second, many thanks to all the warmhearted Irish people I have had the pleasure to meet throughout this journey: chefs, foodies, colleagues of the postgrad office at UCC, and the marvelous friends I made in Cork and Galway. Third, thanks to Irene and Gio. Their generosity deserves space on these lines. Finally, this thesis is especially dedicated to my family, my brothers and particularly my parents, for their incalculable support and for having let me freely pursue all my dreams. 3 Abstract Irish gastronomy has experienced a great transformation in the last couple of decades. High-end restaurants have gone from being predominantly French or British throughout the 20th century to depicting today a distinctive Irish tone. I have referred to this fashion as new Irish cuisine (NIC), a concept that attempts to enclose all fine-dining ventures that serve modern Irish food in Ireland and their common cooking ethos. This research has aimed to investigate thoroughly the nature of this culinary identity from a Bourdieuian perspective and to contextualize its emergence. -
Music in Irish Emigration Literature
The University of Notre Dame Australia ResearchOnline@ND Theses 2017 Singing exile: Music in Irish emigration literature Christopher McCann The University of Notre Dame Australia Follow this and additional works at: https://researchonline.nd.edu.au/theses Part of the Arts and Humanities Commons COMMONWEALTH OF AUSTRALIA Copyright Regulations 1969 WARNING The material in this communication may be subject to copyright under the Act. Any further copying or communication of this material by you may be the subject of copyright protection under the Act. Do not remove this notice. Publication Details McCann, C. (2017). Singing exile: Music in Irish emigration literature (Master of Arts (Thesis)). University of Notre Dame Australia. https://researchonline.nd.edu.au/theses/166 This dissertation/thesis is brought to you by ResearchOnline@ND. It has been accepted for inclusion in Theses by an authorized administrator of ResearchOnline@ND. For more information, please contact [email protected]. Singing Exile: Music in Irish Emigration Literature by Christopher McCann A thesis submitted in fulfillment of the requirements of the degree of Master of Arts (Research) at the University of Notre Dame Australia (Fremantle) June 2017 Contents Abstract iii Acknowledgements v Introduction 1 Chapter One: The Revival Cultural Field and Exile: George Moore and James Joyce 13 Chapter Two: Traditional Music and the Post-Independence Exodus to Britain 43 Chapter Three: Between Two Worlds: Music at the American wake 66 Chapter Four: “Os comhair lán an tí”: Sean-nós as a site of memory in Brooklyn 93 Chapter Five: Imagined Geography and Communal Memory in Come Back to Erin 120 Conclusion 144 Appendix: Annotated Discography 150 Bibliography 158 ii Abstract Ireland possesses a cultural heritage that is particularly literary and musical. -
ROTYA 2017 Shortlists UPDATE for Press Release.Indd
Café of the Year Hotel Restaurant Restaurant with Best for Wine Best for Brunch Award of the Year Award Rooms Award Lovers Award Award Assassination Custard, George V, Aldridge Lodge, 64 Wine, Brother Hubbard North, Dublin 8 Ashford Castle, New Ross, County Wexford Sandycove, Dublin 1 County Mayo County Dublin Country Choice, Blairscove Restaurant, Cloud Café, Nenagh, County Tipperary Gregans Castle Hotel, Durrus, County Cork Chapter One, North Strand, County Clare Dublin 1 Dublin 3 Deanes Deli Bistro, Inis Meáin Restaurant Belfast La Fougere, & Suites, Aran Islands, Forest & Marcy, Eastern Seaboard Knockranny House Hotel, County Galway Dublin 4 Bar & Grill, Dooks Fine Foods, County Mayo County Louth Fethard, Tipperary MacNean House and Green Man Wines, Longueville House Hotel, Restaurant, Blacklion, Dublin 6 Hadskis, Firehouse Bakery, County Cork County Cavan Belfast Delgany, County Wicklow L’attitude 51 Wine Café, AN River Room Restaurant, QC’s Seafood Restaurant Cork Herbstreet Restaurant, L D Grow HQ, E ’S Galgorm Resort & Spa, and Townhouse, Dublin 2 R Waterford Ox, I Antrim Cahersiveen, County Kerry Belfast Meet Me In The Morning, Kalbos Café, Tavern at The Dylan Hotel, Rayanne House, Dublin 8 A Skibbereen, County Cork Dublin 4 Holywood, County Down Piglet Wine Bar, W 7 Dublin 2 Roberta’s, 1 Press Café, Dublin 2 A 0 The Catalina Restaurant, King Sitric Restaurant R 2 The National Print Museum, Lough Erne Resort, & Accommodation, Restaurant Patrick D S Dublin 4 Guilbaud, Dublin 2 San Lorenzo’s, County Fermanagh Howth, County Dublin Dublin 2 The Farmgate Café, The Lady Helen Restaurant, The Old Convent, The Black Pig, Old English Market, Cork Kinsale, Cork The Fumbally, Mount Juliet, Kilkenny Cahir, County Tipperary Dublin 8 Two Boys Brew, Whelehans, The Marker Hotel, The Tannery, Two Boys Brew, Dublin 7 Dublin 2 Dungarvan, The Silver Tassie, The shortlist Dublin 18 Dublin 7 County Waterford The Mitre, We’re excited to announce the shortlist for the all-new FOOD&WINE Awards 2017. -
Eagrán 10, Iúil/Lúnasa 1999
Seaneagráin ... Back Issues. Seaneagráin. Back Issues. .. Seaneagráin An scéal nua duitse Cuisle, iris don aois nua? An spéis leat na seaneagráin a ordú? Tá siad ar fáil ach fios a chur. Just discovered Cuisie? If you’d like to order back issues, call us. Deireadh Fómhair: Scannal Cnéis sna Coláistí Samhraidh, Maggíe 0'Kane, Gearóid Ó Tuathaigh, Jane Morrice Samhain: CUISLE Who will B e n e fitfro m ^ ^ ^ Gas Bonanza? An tEastát Tionsclaíochta, Gerry Casla, OireachtJ^WaileAtha Cliath, Na hlncas Co na Gaillimhe Teil: 091 572077 Facs: 091 572076 Noliaig Ríomhphost: [email protected] Will You Buy From Santa's Little Sweatshop? Eagarthóir Feidhmeach: Coláiste na Coiribe, Newt Cringrich, Diarmuid Johnson Johnny Chóil Mhaidhc Riarthóir: Seán Ó Neachtain Bainisteoir Fógraíochta: Eanáir: Veronica Ní Chrfofa An Ghaeilge i nDaonáireamh na hÉireann - 71,000 Dearadh: cainteoirí. Caomhán Ó Scolaí An Tibéid, 091 572008 La France sans Vie, Fís don Mhílaois Clóchur: Kilkenny People Feabhra: Grianghraf ciúdaigh: Uair na Cinniúna don Ghaeltacht Balar Cuisle an Ghrá, Tim Robinson, Cúlabúla Scríbhneoirí: Michelle Nic Pháidín, Eilís Ní Dhúill, Aoife de Paor, Clare Ní Márta: Shúilleabháin, Pádraig Seoighe, Will 'restorative justice' replace 'punishment beatings'? Diarmuid Johnson, Richie Byrne, Cúií Aodha, Tír gan Cheol, Tír gan Anam, Des Johnson, Anton Mac Cába, Liam Ó Muirthile Uinsionn Mac Dubhghaill, Bernie Ó Conaill, Liam Mac Con lomaire, Seán Ua Cearnaigh, Pádraig Ó Aibreán: Flaithearta, Antaine Ó Faracháin, Why is the US still bombing Iraq? Tim Robinson, Brian Ó Broin, Feargal Mac Amhlaoibh, Pádraig Ó An Bille Teanga, An Garbh Achaidh, Snodaigh, Mary Moggan, Colm Futa Fata Féasóg dc Bhaldraithc, Cathal Ó Cuaig, Seán Mag Uidhir. -
The MICHELIN Guide
The MICHELIN Guide GREAT BRITAIN | IRELAND 2017 Awards list Great Britain & Ireland MICHELIN guide 2017 | SUMMARY SELECTED ESTABLISHMENTS 3375 Restaurants 2144 o (Exceptional cuisine, worth a special journey!) 4 Of which new N 1 21 mm (Excellent cooking, worth a detour!) Of which new N 1 m (High quality cooking, worth a stop!) 147 Of which new N 18 = Bib Gourmands (Good quality, good value cooking) 143 Of which new N 24 A Pubs 525 Particularly pleasant establishments ö to A 192 Hotels & guesthouses 1231 Particularly pleasant establishments l to h...I 211 Guesthouses I 390 Hotels with Spa L 153 1 3 Stars o LONDON CHELSEA Gordon Ramsay õ Kensington and Chelsea MAYFAIR Alain Ducasse at The Dorchester ö City of Westminster ENGLAND BRAY Waterside Inn õ Windsor & Maidenhead BRAY Fat Duck N ô Windsor & Maidenhead 2 Stars n LONDON NORTH KENSINGTON Ledbury ô Kensington and Chelsea BELGRAVIA Marcus õ City of Westminster HYDE PARK & KNIGHTSBRIDGE Dinner by Heston Blumenthal ô City of Westminster MAYFAIR Araki ó City of Westminster MAYFAIR Le Gavroche õ City of Westminster MAYFAIR Greenhouse ô City of Westminster MAYFAIR Hélène Darroze at The Connaught õ City of Westminster 2 2 Stars n LONDON continued ... MAYFAIR Sketch (The Lecture Room & Library) õ City of Westminster MAYFAIR Umu ô City of Westminster ENGLAND CAMBRIDGE Midsummer House ô Cambridgeshire CHAGFORD Gidleigh Park õ Devon CHELTENHAM Le Champignon Sauvage ô Gloucestershire DARLINGTON / SUMMERHOUSE Raby Hunt N ó County Durham GRANGE-OVER-SANDS / CARTMEL L’Enclume ô Cumbria MALMESBURY The -
Sean-Nós Singing and Oireachtas Na Gaeilge
Sean-nós singing and Oireachtas na Gaeilge: Identity, Romantic Nationalism, and the Agency of the Gaeltacht Community Nexus. Éamonn Seosamh Costello Submitted to the University of Limerick in Fulfilment of the requirements for the Degree of Doctor of Philosophy October 2015 Supervisors: Dr. Sandra Joyce, and Dr. Niall Keegan Abstract This thesis examines the relationship between a style of Irish vernacular song, commonly known as sean-nós, and the Oireachtas na Gaeilge festival, Ireland’s oldest arts festival. The Oireachtas is essentially an Irish language festival that was established in 1897, at a time when Romanic nationalism was very much the intellectual zeitgeist throughout Western Europe. As such, the Oireachtas tends to be viewed in the literature as a Romantic nationalist movement. Romantic nationalism is often described as a homogenising ideology, and a number of scholars suggest that the Gaelic revival of the late 19th century, which spawned the Oireachtas, has had a standardising influence on various forms of vernacular Irish cultural expression. Much of the literature that deals with so-called ‘folk-revivalist’ movements, like the Oireachtas festival, frames them as gentrifiers and expropriators of vernacular culture. While this is undoubtedly true in many ways, it is an interpretation that tends to overlook the agency of the so-called ‘folk’ in revival movements. It is also an interpretation that imagines the revival movement and the ‘folk’ as essentially two separate cultural formations. Here I argue that —although initially the Oireachtas exploited and gentrified vernacular Irish language song for its own nationalist agenda— over time vernacular singers increasingly came to have more power within the movement’s membership. -
Awards List 2019
0 | P a g e THE MICHELIN GUIDE GREAT BRITAIN AND IRELAND AWARDS LIST 2019 1 Index N : New Awards Three Stars: Exceptional Cuisine, worth a special journey! Two Stars: Excellent cooking, worth a detour! One Star: High quality cooking, worth a stop! Bib Gourmand: Good quality, good value cooking. The 2019 awards at a glance 5 Restaurants 20 Restaurants - 3 New 155 Restaurants - 21 New 143 Restaurants – 27 New 2 Three Michelin Stars Section of Guide Establishment Borough Area Gordon Ramsay Kensington & Chelsea Chelsea LONDON Alain Ducasse at The Dorchester Westminster (City of) Mayfair The Araki Westminster (City of) Mayfair Section of Guide Establishment Town County Fat Duck Bray Windsor & Maidenhead ENGLAND Waterside Inn Bray Windsor & Maidenhead Two Michelin Stars Section of Guide Establishment Borough Area Kitchen Table at Bubbledogs N Camden Bloomsbury Claude Bosi at Bibendum Kensington & Chelsea Chelsea CORE by Clare Smyth N Kensington & Chelsea North Kensington Ledbury Kensington & Chelsea North Kensington Hyde Park & Dinner by Heston Blumenthal LONDON Knightsbridge Le Gavroche Mayfair Greenhouse Westminster (City of) Mayfair Hélène Darroze at The Connaught Mayfair Sketch (The Lecture Room & Library) Mayfair Umu Mayfair Section of Guide Establishment Town County Moor Hall N Aughton Lancashire Midsummer House Cambridge Cambridgeshire L’Enclume Cartmel Cumbria Raby Hunt Darlington/Summerhouse Darlington ENGLAND Hand and Flowers Marlow Buckinghamshire Restaurant Sat Bains Nottingham Nottingham Belmond Le Manoir aux Quat’ Oxford/Great -
Shewho Dares
Weekend 09|11|2019 Magazine DONAL SKEHAN A Korean family feast from our new food writer AMAZING AMALFI Pól Ó Conghaile’s guide to the secrets of SORRENTO A FAMILY AFFAIR Richard Corrigan on BORIS, Brexit and working with his children SHE WHO DARES Faster. Further. Harder. The Irish women pushing themselves to the very limits of endurance ● RODDY DOYLE ● MARY KENNY ● DARREN KENNEDY ● DIARMUID GAVIN ● BAIRBRE POWER 9 November 2019 Weekend Magazine IRISH INDEPENDENT 1 2 IRISH INDEPENDENT Weekend Magazine 9 November 2019 16 This Weekend at a glance... Follow us on Twitter @indoweekend 26 6 Charlie Savage A real Bond in the men’s shed WeekendLife 8 Mary Kenny The short-story writers remembering Old Ireland 10 On the edge The female athletes who push themselves to the limits by daring to take on extreme sports 16 A seat at the table Outspoken chef Richard Corrigan on Brexit, Boris and why his latest restaurant is different from the rest Your 7-day 20 Darren Kennedy How to wear this WeekendStyle TV guide season’s daring prints 22 Shimmer and shine starts on Embrace embellishment with the latest page 40 Gallery collection at Dunnes Stores 24 Ruth Griffin How to protect your tresses from toxic pollution 28 26 Donal Skehan A Korean banquet WeekendKitchen 28 Feeling fruity Delicious apple desserts from Edward Hayden 30 Young Chef of the Year Meet the two female chefs competing for the title 34 32 Restaurant review Katy McGuinness dines at Le Perroquet 33 A wee dram The wine buff’s pick of the best Irish whiskey 34 Viva Italia How to beat the tourist WeekendTravel traps and see the best of the Amalfi Coast 36 Pilgrims and pintxos What to see, eat and do in Spain’s Basque Country 10 For more style, travel and entertainment log on to Mindful moment… The joy of dressing up Last weekend I met my friend for lunch at a fancy hotel. -
EMBARGO 1800 Sunday, 27Th August 2017
EMBARGO 1800 Sunday, 27th August 2017 MEDIA RELEASE All-new FOOD&WINE Awards – Winners revealed! Ireland’s best spots for Romance, Business, Brunch and Pub Food announced Ross Lewis from Chapter One named FOOD&WINE Chef of the Year Restaurant Patrick Guilbaud named FOOD&WINE Restaurant of the Year The winners of the all-new FOOD&WINE Awards in association with Nespresso were announced at a gala luncheon in The Clayton Hotel, Burlington Road, Dublin. The event was attended by Ireland’s top chefs and restaurateurs from across the country and was hosted by broadcaster and publisher, Norah Casey, and comedian Colm O’Regan. Guests were treated to a five-course meal alongside perfectly matched wines courtesy of wine distributors Febvre & Co. This year, a host of new categories were introduced to reflect the changing face of the Irish culinary scene and capture Ireland’s food revolution. Ireland’s Best Brunch was revealed to be found in Hadskis, Belfast; Best for Romance was awarded to Gregans Castle, Clare; and l’Ecrivain was named as the Best Restaurant for Business. The Best Local Award – which represents all that is wonderful about a quality and personal restaurant experience at your doorstep, wherever that may be – went to Noble in Holywood, Co. Down. The new Farm & Sea to Plate Award recognises those in the industry going the extra mile to build relationships with their local suppliers, and Grow HQ in Waterford was a worthy recipient of the winning position. Whelehans Wines in Dublin took the Best for Wine Lovers Award, which celebrates those venues that offer a wine experience to remember, while Café of the Year was awarded to Country Choice in Nenagh, Co. -
Explorer Designed for Travellers with Curious Minds and Sale True Explorer Spirits
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