piccoli grandi small plates large plates

broccoli passato, marinated cheddar, smoked goat & beet sausage, kale, olive, brioche croutons, fried seeds - 7 - currant, pistachio - 19 -

grilled frisee, poached egg, anchovy, grilled rabbit leg, gnocchi, broccoli, pecorino, almond - 11 - pickled chile, feta, dill - 23 -

3.10.18 leek & pork liver crostata, rye crust, sauteed pork scallopine, roasted carrot, meyer lemon, celery heart - 14 - chile pork jus, grilled lemon - 20 -

oak grilled beets, oyster mushrooms, duck leg confit, taleggio risotto, orange, smokey blue cheese, grain mustard - 12 - braised cabbage - 24 -

ricotta gnudi, crispy pigs ear, radish spuntini carrot hot sauce, mint - 13 - moda famiglia snacks to start family style

house made ricotta, fennel cracker, smoked pork osso buco, creamy polenta, collard green salsa verde - 6 - farina brussels sprouts, gorgonzola - 38 - house made pasta

brioche bruschetta, spring onion, pickled artichoke & polenta casoncelli, hazelnut, shiitake, grana padano - 6 - brown butter, pecorino romano - 14 - intero translates to “whole” or “complete” in italian grilled watermelon radish, bagna cauda, duck confit ravioli, caramelized cauliflower, pickled lemon, pine nuts - 6 - golden raisins, harissa - 17 - our goal is to embrace the importance of sustainability through whole animal butchery and whole produce usage whipped cannellini bean, house pickles, parsley spaghettini, shrimp polpette, reggiano crackers, texas olive oil - 7 - arugula pesto, preserved lemon - 18 - we will happily accommodate dietary restrictions however substitutions are politely declined

grilled flatbread, smoked ham, cabbage, sourdough pappardelle, pork sausage, pickled onion, chile aioli - 12 - rapini, turnip, cured egg yolk - 16 -