Whole and Enriched Grains CACFP Reference Sheet
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OSPI CNS Child and Adult Care Food Program Reference Sheet Whole and Enriched Grains USDA’s Rule of Three teaches sponsors to identify whole grain-rich products for the Child and Adult Care Food Program. Requirements: The first ingredient (or second after water) must be whole or enriched grain. The next two grain ingredients (if any) must be whole grains, enriched grains, bran, or germ. Whole Grains: Amaranth Sprouted einkorn Amaranth flour Sprouted spelt Brown rice Sprouted whole rye Buckwheat Sprouted whole wheat Buckwheat flour Steel cut oats Buckwheat groats Teff Bulgur Teff flour Cracked wheat Triticale Graham flour Triticale flour Instant oatmeal Wheat berries Millet Wheat groats Millet flour Whole durum flour Oat groats Whole einkorn berries Old fashioned oats Whole grain corn Quick cooking oats Whole grain corn flour Quinoa Whole grain einkorn flour Rye groats Whole grain oat flour Sorghum Whole grain spelt flour Sorghum flour Whole grain wheat flakes Spelt berries Whole rye flour Sprouted brown rice Whole wheat flour Sprouted buckwheat Wild rice Whole corn Brans and Germs: Corn bran Rye bran Oat bran Wheat bran Rice bran Wheat germ OSPI CNS July 2018 OSPI CNS Child and Adult Care Food Program Reference Sheet Enriched Grains: Enriched bromated flour Enriched rice Enriched corn flour Enriched rice flour Enriched durum flour Enriched rye flour Enriched durum wheat Enriched wheat flour flour Enriched white flour Disregarded Ingredients – May be ignored (typically presented in small amounts) Corn dextrin Tapioca starch Corn starch Wheat dextrin Modified food starch Wheat gluten Rice starch Wheat starch Non-creditable Grains or Flours – Cannot be one of the first 3 grain ingredients Any bean flour Malted barley flour Any nut flour Oat fiber Barley malt Potato flour Bromated flour Rice flour Corn Semolina Corn fiber Wheat flour Degerminated corn meal White flour Durum flour Yellow corn flour Farina Yellow corn meal Example: Ingredients: “Water, whole wheat flour, yeast, sugar, enriched white flour, wheat gluten, brown rice flour, salt.” The first ingredient after water is a whole grain. The second grain ingredient is an enriched grain. The third grain ingredient is a whole grain. This product passes the rule of three test. OSPI CNS July 2018 OSPI CNS Child and Adult Care Food Program Reference Sheet Reference: 7 CFR 226.20(a)(4)(i) 7 CFR 226.20(a)(4)(i)(A) CACFP 01-2018 CACFP 09-2018 Resources: CACFP Grain Requirements Reference Sheet Rule of Three Reference Sheet Acronym Reference -CACFP Child and Adult Care Food Program -CFR Code of Federal Regulations -CNS Child Nutrition Services -OSPI Office of Superintendent of Public Instruction -USDA United States Department of Agriculture -WGR Whole Grain Rich OSPI CNS July 2018 .