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Understanding Intangible Culture Heritage Preservation Via Analyzing Inhabitants' Garments of Early 19Th Century in Weld Quay
sustainability Article Understanding Intangible Culture Heritage Preservation via Analyzing Inhabitants’ Garments of Early 19th Century in Weld Quay, Malaysia Chen Kim Lim 1,*, Minhaz Farid Ahmed 1 , Mazlin Bin Mokhtar 1, Kian Lam Tan 2, Muhammad Zaffwan Idris 3 and Yi Chee Chan 3 1 Institute for Environment & Development (LESTARI), Universiti Kebangsaan Malaysia, Bangi 43600, Malaysia; [email protected] (M.F.A.); [email protected] (M.B.M.) 2 School of Digital Technology, Wawasan Open University, 54, Jalan Sultan Ahmad Shah, George Town 10050, Malaysia; [email protected] 3 Faculty of Art, Computing & Creative Industry, Sultan Idris Education University, Tanjong Malim 35900, Malaysia; [email protected] (M.Z.I.); [email protected] (Y.C.C.) * Correspondence: [email protected] Abstract: This qualitative study describes the procedures undertaken to explore the Intangible Culture Heritage (ICH) preservation, especially focusing on the inhabitants’ garments of different ethnic groups in Weld Quay, Penang, which was a multi-cultural trading port during the 19th century in Malaysia. Social life and occupational activities of the different ethnic groups formed the two main spines of how different the inhabitants’ garments would be. This study developed and demonstrated a step-by-step conceptual framework of narrative analysis. Therefore, the procedures used in this study are adequate to serve as a guide for novice researchers who are interested in undertaking Citation: Lim, C.K.; Ahmed, M.F.; a narrative analysis study. Hence, the investigation of the material culture has been exemplified Mokhtar, M.B.; Tan, K.L.; Idris, M.Z.; by proposing a novel conceptual framework of narrative analysis. -
Introduction
CHAPTER ONE INTRODUCTION 1.1 INTRODUCTION This study has been conducted at three Malay restaurants in Malaysia to investigate how restaurant customers experienced the factors that influence satisfaction in order to propose a conceptual framework of the customer satisfaction dining experience. The participants involved in the study were mainly restaurant customers to three Malay restaurants. Through the qualitative research method, comprising inductive analysis and multiple data collection techniques (i.e. in-depth interviews, observations and document) with a broad range of customers and insiders (restaurant manager and staff of restaurant front house department), a conceptual framework of the customer satisfaction dining experience was generated. The focus of discussion (Chapter 6) highlights the process and practices of customer dining experience, which in turns provides implications for restaurant management. This chapter contains of the academic context, overview of the study and outline of the thesis. 1.2 THE ACADEMIC CONTEXT The early 1970s saw the emergence of customer satisfaction as a legitimate field of inquiry (Barsky, 1992) and the volume of consumer satisfaction research had increased significantly during the previous four decades (Pettijohn et al., 1997). The issue of customer satisfaction has received great attention in consumer behaviour studies (Tam, 2000) and is one of the most valuable assets of a company (Gundersen et al., 1996). With regard to the food service industry, success in the industry depends on the delivery of superior quality, as well as the value and satisfaction of customers 1 (Oh, 2000). Most restaurateurs have realised the effect of customer satisfaction on customer loyalty for long-term business survival (Cho and Park, 2001), and have chosen to improve customer satisfaction in an attempt to achieve business goals (Sundaram et al., 1997). -
Seafood Steamboat Set @ Sarkies Corner, E&O Hotel Penang
9/9/2015 JJ IN DA HOUSE: Seafood Steamboat Set @ Sarkies Corner, E&O Hotel Penang 0 More Next Blog» [email protected] New Post Design Sign Out S u n d a y , S e p t e m b e r 6 , 2 0 1 5 Advertisement Seafood Steamboat Set @ Sarkies Corner, E&O Hotel Penang It is always been buffet buffet and more buffet whenever I visit Eastern & Oriental Hotel. But anyway, E&O Hotel in Penang is also well known for their quality buffet with the most wide variety of food available on the buffet spread. This time, I was a little bit surprise that E&O Hotel has came up with Seafood Steamboat Set as their latest promotions in Sarkies Corner! Sarkies Corner was the previous buffet outlet that I was here when I was small and I still remember every each corner serving different food. It was rather luxurious to be able to dine at this gorgeous hotel that age 130 years old this year. It kinda reminds me of my childhood with my family members, especially some who are no longer around. E&O Hotel is celebrating its 130th anniversary this year. http://www.jjzai.com/2015/09/seafood-steamboat-set-sarkies-corner-e.html 1/22 9/9/2015 JJ IN DA HOUSE: Seafood Steamboat Set @ Sarkies Corner, E&O Hotel Penang The building is still as glory and charm like the older days, you can still have a strong feeling of colonial style Instagram whenever you step into the hotel. jjzai 一半 Facebook Page Twitter http://www.jjzai.com/2015/09/seafood-steamboat-set-sarkies-corner-e.html 2/22 9/9/2015 JJ IN DA HOUSE: Seafood Steamboat Set @ Sarkies Corner, E&O Hotel Penang Tweets Follow JJ Jason 14h @jjzai I hardly tweet, but when I do.... -
Penang Travel Tale
Penang Travel Tale The northern gateway to Malaysia, Penang’s the oldest British settlement in the country. Also known as Pulau Pinang, the state capital, Georgetown, is a UNESCO listed World Heritage Site with a collection of over 12,000 surviving pre-war shop houses. Its best known as a giant beach resort with soft, sandy beaches and plenty of upscale hotels but locals will tell you that the island is the country’s unofficial food capital. SIM CARDS AND DIALING PREFIXES Malaysia’s three main cell phone service providers are Celcom, Digi and WEATHER Maxis. You can obtain prepaid SIM cards almost anywhere – especially Penang enjoys a warm equatorial climate. Average temperatures range inside large-scale shopping malls. Digi and Maxis are the most popular between 29°C - 35 during the day and 26°C - 29°C during the night; services, although Celcom has the most widespread coverage in Sabah however, being an island, temperatures here are often higher than the and Sarawak. Each state has its own area code; to make a call to a mainland and sometimes reaches as high as 35°C during the day. It’s best landline in Penang, dial 04 followed by the seven-digit number. Calls to not to forget your sun block – the higher the SPF, the better. It’s mostly mobile phones require a three-digit prefix, (Digi = 016, Maxis = 012 and sunny throughout the day except during the monsoon seasons when the Celcom = 019) followed by the seven digit subscriber number. island experiences rainfall in the evenings. http://www.penang.ws /penang-info/clim ate.htm CURRENCY GETTING AROUND Malaysia coinage is known as the Ringgit Malaysia (MYR). -
Mini Buffet Menus Exclusively for Ximula Sail
Mini Buffet Menus Exclusively for Ximula Sail from www.catersmith.com.sg Rice | Choose 1 • Garlic Rice • Steamed White Rice Dessert | Choose 1 • Flan Pudding VIETNAMESE CUISINE • Banana Sago in Coconut Cream ★ S$25.90 per guest | Min. 10 guests | 8 Courses Fresh Rolls | Choose 1 • Prawn Fresh Spring Roll ★ • Grilled Pork Fresh Spring Roll • Mushroom and Tofu Fresh Spring Roll • Deep Fried Seafood Spring Roll ★ Appetisers | Choose 1 • Hue Minced Pork Lemongrass Skewers ★ • Grilled Minced Beef in Vine Leaves ★ Vietnamese Condiments • Fresh Vegetables and Vermicelli Meat | Choose 1 • Grilled Pork Chop • Signature Grilled Hand-Pulled Spring Chicken Served with Fresh Paper Rice and Spicy Salt Herb Seafood | Choose 1 • Dory Fillet with Spicy Tamarind Sauce ★ • Capellin, Squid, and Prawn Skewer Platter Tofu and Vegetables | Choose 1 • Sauteed Beancurd with Spicy Lemongrass Peanut Sauce ★ • Stir-fried Mixed Vegetables www.catersmith.com.sg PENANG CUISINE (HALAL) S$27.0 per guest | Min. 10 guests | 7 Courses THAI CUISINE S$25.90 per guest | Min. 10 guests | 8 Courses Appetisers | Choose 2 • Deep Fried Beancurd with Thai Apple Sauce Appetisers | Choose 2 • Penang Lor Bak ★ • BBQ Pork Skewers ★ • Chicken Satay with Peanut Sauce, Cucumber & Onion • Deep-fried Stuffed Chicken Wing • Crispy Spring Rolls Meat | Choose 1 • Penang Thai Mango Chicken ★ Meat | Choose 2 • Spring Onion and Ginger Beef • Stir-fried Chicken with Cashew Nuts • Chili Basil Pork ★ Seafood | Choose 1 • Chicken with Garlic Pepper • Salted Egg Prawns ★ • Sweet and Sour Fish Fillet -
The Maritime Potential of Penang
WORKING PAPER SERIES CenPRIS WP 142/11 THE MARITIME POTENTIAL OF PENANG Prof. Dr. Hans-Dieter Evers Mr. Sezali Md Darit OCTORBER 2011 Available online at http://www.usm.my/cenpris/ CenPRIS Working Paper No. 142/11 OCT 2011 Note: the paper is not meant to represent the views or opinions of CenPRIS or its Members. Any errors are the responsibility of the author(s). ABSTRACT 1 THE MARITIME POTENTIAL OF PENANG Location at the entrance /gateway to the Indian Ocean and its long coastline provide Penang State with a substantial maritime potential. The maritime potential and its utilization by a maritime economy have been captured by an index, developed by the Centre for Policy Research and International Studies, USM. Using data of the CenPRIS Ocean Index the paper will analyse the competitive position of Penang in relation to Singapore, Johor, Negeri Sembilan, Malacca, Selangor, Perak, Kedah and Perlis, all states along the Straits of Malacca. The question will be asked and at least partially answered, whether or not Penang has realized its maritime potential and has moved ahead of its competitors along the Straits of Malacca, serving as a gateway to the Indian Ocean. The development of the other maritime states will provide a benchmark, through which the performance of Penang can be measured. It will be argued that Penang’s maritime potential as a gateway to the Indian Ocean could be more fully realized and some of the connections across the Indian Ocean will be highlighted. KEYWORDS: Ocean Index, Maritime Economy, Development, Shipping, Fisheries, Malaysia Prof. Dr. Hans-Dieter Evers Mr. -
List of Asian Cuisines
List of Asian cuisines PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 26 Mar 2014 23:07:10 UTC Contents Articles Asian cuisine 1 List of Asian cuisines 7 References Article Sources and Contributors 21 Image Sources, Licenses and Contributors 22 Article Licenses License 25 Asian cuisine 1 Asian cuisine Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the Vietnamese meal, in Asian culture food often serves as the centerpiece of social continent; Central Asian and Middle gatherings Eastern. Terminology "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also be used to Indonesian cuisine address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. -
George Town Or Georgetown , Is the Capital of the State of Penang In
George Town[1] or Georgetown[2], is the capital of the state of Penang in Malaysia. Named after Britain's King George III, George Town is located on the north-east corner of Penang Island and has about 220,000 inhabitants, or about 400,000 including the suburbs. Formerly a municipality and then a city in its own right, since 1976 George Town has been part of the municipality of Penang Island, though the area formerly governed by the city council is still commonly referred to as a city, and is also known as Tanjung ("The Cape") in Malay and 喬治市 (Qiáozhì Shì) in Chinese. [edit]History George Town was founded in 1786 by Captain Francis Light, a trader for the British East India Company, as base for the company in the Malay States. He obtained the island of Penang from the Sultan of Kedah and built Fort Cornwallis on the north-eastern corner of the island. The fort became the nexus of a growing trading post and the island's population reached 12,000 by 1804. The town was built on swampy land that had to be cleared of vegetation, levelled and filled. The original commercial town was laid out between Light Street, Beach Street (then running close to the seashore), Malabar Street (subsequently called Chulia Street) and Pitt Street (now called Masjid Kapitan Keling Street). The warehouses and godowns extended from Beach Street to the sea. By the 1880s, there were ghauts leading from Beach Street to the wharf and jetties as Beach Street receded inland due to land reclamation. -
Conjosé Restaurant Guide the 60Th World Science Fiction Convention
ConJosé Restaurant Guide The 60th World Science Fiction Convention McEnery Convention Center San José, California Codes Used in this Guide Distance: Amounts: A Short walk $ Cheap B Walking distance $$ Reasonable C Car required $$$ Expensive D Long car ride $$$$ Very expensive E In another city Codes: B Breakfast NCC No Credit Cards BW Beer & Wine Only NR No Reservations D Dinner OS Outdoor Seating DL Delivers PP Pay Parking FB Full Bar R Romantic FP Free Parking RE Reservations Essential GG Good for Groups RL Reservations Recommended IWL Impressive Wine List for Large Parties KF Kid Friendly RR Reservations Recommended L Lunch SF Smoke Free TO Take Out LL Open Late (11:00 PM) TOO Take Out Only LLL Open Very Late (12:30 AM) LM Live Music VP Valet Parking ConJosé Restaurant Guide The 60th World Science Fiction Convention 29 August through 2 September 2002 McEnery Convention Center San José, California Karen Cooper & Bruce Schneier Restaurant Guide Reviews by Karen Cooper and Bruce Schneier Cover Art: David Cherry Copyediting & Proofreading: Beth Friedman Layout & Design: Mary Cooper © 2002 San Francisco Science Fiction Conventions, Inc., with applicable rights reverting to creators upon publication. “Worldcon,” “World Science Fiction Convention,” “WSFS,” “World Science Fiction Society, “NASFIC,” and “Hugo Award” are registered service marks of the World Science Fiction Society, an unincorporated literary society. ConJosé is a service mark of San Francisco Science Fiction Conventions, Inc. Table of Contents Welcome ......................................................................................................7 -
Philadelphia Restaurant Guide Recommended Downtown Restaurants
Philadelphia Restaurant Guide Recommended Downtown Restaurants Notes: 1. WELCOME - Philadelphia is a great ea=ng town, so plan to sample the diverse cuisines from local Italian to Ethiopian to celebrity chef hot spots. This sec=on of the restaurant guide (pages 1-20) highlights recommended restaurants and will help you find great places for every meal. It includes a variety of choices and should cater to many tastes and budgets. All of the restaurants are located in Center City (downtown) and can be reached on foot, by public transporta=on, or by cab. Philly is a city of neighborhoods, so this part of the guide is organized by neighborhood. Each sec=on includes informa=on about how to reach each neighborhood. Nearly all are no farther than a short cab ride away. Public transporta=on is also available; trains along Broad St or Market St will service some neighborhoods, and buses will service most others. Riders 65 and older ride free on all buses; just show your ID to the driver. 2. BYOB - Philly features a number of restaurants do not serve alcoholic beverages, but instead are Bring Your Own BoQle (BYOB). Guests are encouraged to bring their own wine, beer, or other drinks. Most of these restaurants offer excellent food at fair prices. Many are chef-owned and it's not unusual to find the chef/owner in the kitchen. You can buy beer at many local stores, including delis, and a complete offering of alcoholic beverages at the nearby State stores at 1218 Chestnut St and 5 N 12 St across from the MarrioQ. -
President's Message
President’s message Warmest greetings from the Board of Committee and Honorable Advisers ! Message from First of all, my sincere thanks to the Organizing Chairman & his team for penang chefs association giving me this opportunity to pen a few words. Here I must put in record, that the organizing team led by Organizing Chairman Chef Beh has done a very good job in putting this wonder program and most of all the dinner President at Ixora Hotel. I understand, to organize a dinner like this is a very difficult task moreover during this challenging time. So please let enjoy it! I trust that Peter Chan Weng Seng Chef Beh has lined up a wonderful spread of food and beverages for you to PJK , PJM rekindle your comradeship with each other whilst at the same time making • Ex-Chairman - Chefs Association of new acquaintances. Malaysia, Penang Chapter • Director - Asia Food Festival FYI, Penang Chefs Association was duly registered on 12 November 2014 2014 / 2016 • Organizing Chairman - with the consent of the Chefs Association of Malaysia, Penang Chapter Penang Chefs Challenge members. Therefore all the CAM Pg. Chapter members shall be transfer into • Board of Adviser for Hospitality & Tourism - KDU College Penang Penang Chefs Association provided that they are still active. (Please refer • Board of Adviser for Culinary Skills - your membership with our Secretary General for the updates) Sri Bayan Culinary Academy • Diploma in Professional Chefs Training • Professional Certificate in Global Hence, Penang Chefs Association is now slightly more than 1 year old! Master Chef Happy Anniversary! Our Association whatever you name it; Penang Hotel • Certificate in Nutrition & Health Chefs Association, Chefs Association of Malaysia, Penang Chapter or now • WACS Approved “B” Judges Penang Chefs Association main objective is to foster great friendship through comradeship by sharing culinary knowledge and exchange new ideas and technology. -
Muis Halal Certified Eating Establishments NOT for COMMERCIAL USE
Muis Halal Certified Eating Establishments NOT FOR COMMERCIAL USE MUIS HALAL CERTIFIED EATING ESTABLISHMENTS (1) Click on "Ctrl + F" to search for the name or address of the establishment. (2) You are advised to check the displayed Halal certificate & ensure its validity before patronising any establishment. (3) For updates, please visit www.halal.sg. Alternatively, you can contact Muis at tel: 6359 1199 or email: [email protected] Last Updated: 16 Oct 2018 COMPANY / EST. NAME ADDRESS POSTAL CODE 126 CONNECTION BAKERY 45 OWEN ROAD 01-297 - 210045 SEMBAWANG SPRINGS 13 MILES 596B SEMBAWANG ROAD - 758455 ESTATE 149 Cafe @ TechnipFMC (Mngd By 149 GUL CIRCLE - - 629605 The Wok People) REPUBLIC POLYTECHNIC 1983 A Taste of Nanyang E1 WOODLANDS AVENUE 9 02 738964 (Food Court A) SINGAPORE MANAGEMENT 1983 A Taste of Nanyang 70 STAMFORD ROAD 01-21 178901 UNIVERSITY 1983 A Taste of Nanyang 2 Ang Mo Kio Drive 02-10 ITE College Central 567720 CHANGI AIRPORT 1983 Cafe Nanyang 60 AIRPORT BOULEVARD 026-018-09 819643 TERMINAL 2 HARBOURFRONT CENTRE, 1983 Coffee & Toast 1 MARITIME SQUARE 02-21 099253 TRANSIT AREA Tower C, Jurong Community 1983 Coffee & Toast - 1 Jurong East Street 21 01-01 609606 Hospital 1983 Coffee & Toast 1 JOO KOON CIRCLE 02-32/33 FAIRPRICE HUB 629117 CHANGI GENERAL 1983 Coffee & Toast 2 SIMEI STREET 3 01-09/10 529889 HOSPITAL 21 On Rajah 1 JALAN RAJAH 01 DAYS HOTEL 329133 4 Fingers Crispy Chicken 2 ORCHARD TURN B4-06/06A ION ORCHARD 238801 4 Fingers Crispy Chicken 68 ORCHARD ROAD B1-07 PLAZA SINGAPURA 238839 4 Fingers Crispy Chicken 1