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Mini Buffet Menus Exclusively for Ximula Sail

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Mini Buffet Menus Exclusively for Ximula Sail Mini Buffet Menus Exclusively for Ximula Sail from www.catersmith.com.sg Rice | Choose 1 • Garlic Rice • Steamed White Rice Dessert | Choose 1 • Flan Pudding VIETNAMESE CUISINE • Banana Sago in Coconut Cream ★ S$25.90 per guest | Min. 10 guests | 8 Courses Fresh Rolls | Choose 1 • Prawn Fresh Spring Roll ★ • Grilled Pork Fresh Spring Roll • Mushroom and Tofu Fresh Spring Roll • Deep Fried Seafood Spring Roll ★ Appetisers | Choose 1 • Hue Minced Pork Lemongrass Skewers ★ • Grilled Minced Beef in Vine Leaves ★ Vietnamese Condiments • Fresh Vegetables and Vermicelli Meat | Choose 1 • Grilled Pork Chop • Signature Grilled Hand-Pulled Spring Chicken Served with Fresh Paper Rice and Spicy Salt Herb Seafood | Choose 1 • Dory Fillet with Spicy Tamarind Sauce ★ • Capellin, Squid, and Prawn Skewer Platter Tofu and Vegetables | Choose 1 • Sauteed Beancurd with Spicy Lemongrass Peanut Sauce ★ • Stir-fried Mixed Vegetables www.catersmith.com.sg PENANG CUISINE (HALAL) S$27.0 per guest | Min. 10 guests | 7 Courses THAI CUISINE S$25.90 per guest | Min. 10 guests | 8 Courses Appetisers | Choose 2 • Deep Fried Beancurd with Thai Apple Sauce Appetisers | Choose 2 • Penang Lor Bak ★ • BBQ Pork Skewers ★ • Chicken Satay with Peanut Sauce, Cucumber & Onion • Deep-fried Stuffed Chicken Wing • Crispy Spring Rolls Meat | Choose 1 • Penang Thai Mango Chicken ★ Meat | Choose 2 • Spring Onion and Ginger Beef • Stir-fried Chicken with Cashew Nuts • Chili Basil Pork ★ Seafood | Choose 1 • Chicken with Garlic Pepper • Salted Egg Prawns ★ • Sweet and Sour Fish Fillet Seafood | Choose 1 • Thai-style Sautéed Mussels Vegetables | Choose 1 • Stir-fried Mixed Seafood with Tom Yum Sauce (+$2 per pax) ★ • Stir-fried Broccoli with Garlic • Xiao Bai Cai in Oyster Sauce Vegetables | Choose 1 • Stir-fried Broccoli and Mushroom with Oyster Sauce Noodles and Rice | Choose 1 • Stir-fried Mixed Vegetables with Oyster Sauce ★ • Penang Fried Kway Teow ★ • Penang Belacan Fried Rice Noodles and Rice | Choose 1 • Ee Fu Noodles with Chives • Egg Fried Rice ★ Desserts | Choose 1 • Phad Thai with Chicken • Burbur Hitam - Black glutinous rice porridge Desserts | Choose 1 • Seasonal Fruit Platter • Red Ruby Steamed Thai Tapioca with Coconut Cream • www.catersmith.com.sg WESTERN CUISINE (Canapés) CAJUN CUISINE (HALAL) S$26.90 per guest | Min. 10 guests | 7 Courses S$28.90 per guest | Min. 10 guests | 5 Courses Vegetable Sides | Choose 1 Starters | Choose 2 • Deep Fried Mushrooms • Black Rice Salad Roll ★ Smoked salmon, Japanese cucumber, green • Mantou Buns leaves and shoyu dressing • Butter Corn • Vol Au Vent Puff pastry with mushrooms and capers pate • Cold Pasta Capellini with truffle oil, chives, shio kombu Protein Sides | Choose 1 (Japanese seaweed) and tobiko (fish roe) • Chicken Spam Fries Salad | Choose 1 • Fire Cracker Hot Squid (+$1 per pax) • Soba Salad ★ Cajun Buckets | Choose 1 • Spinach and Sweet Burrata cheese, sunflower seeds and honey (With Choice of Chili Crab, Salted Egg Yolk, Potato Salad mustard Cajun Cheese or Herb & Butter Sauce) • Mussels Stew Mussels with spicy tomato concasse Sandwich and Wraps | Choose 2 • Flexing Mussels Mussels, clams, sweet corn and • Duck Confit Sandwich ★ potato • La Quesadilla ★ • Insane Shrimp Prawns with sweet corn and potato • Viva Duck Smoked duck breast with arugula salad, • The Incrawdibles (+$2 per pax) Crawfish with corn, potato and horseradish mayo in baked tortilla wrap herbs in old bay seasoning boil Dessert Carbohydrates | Choose 1 • Chocolate Truffle with Nuts • Pilaf Rice Jasmine rice with raisins, onions, herbs • Double Raspberry Choux Pastry and spices • Aglio Olio Spaghetti • Sauteed Baby Potato Dessert Fruit Platter • www.catersmith.com.sg • Gemista Stuffed vegetables with marinated rice and Potatoes • Vegetarian Mousaka Oven-baked vegetables, tomato sauce and bechamel • Mousaka Oven-baked eggplant with potato, minced beef GREEK CUISINE and béchamel (+$1 per pax) S$28.90 per guest | Min. 10 guests | 9 Courses Meat | Choose 1 Breads | Choose 1 • Kotopoulo Fournou Cornish hen with roasted potatoes in Lemon, • Grilled Oregano and Sea oregano and extra virgin olive oil Salt Pita • Kalamaki Sovlaki Beef off skewers • Crispy Baked Pita Carbohydrates | Choose 1 Dips | Choose 2 • Spaghetti Bolognese Made with 100% house grounded beef • Hummus ★ Tahini, chickpea and extra virgin olive oil • Penne Aryabhata Spicy tomato base sauce with fresh herbs • Fava Yellow lentils, onion and oregano • Tirokafteri Spicy feta cheese infused with herbs Dessert | Choose 1 Mini Baklava Mini phyllo pastry filled with walnuts and • Tzatziki Yoghurt, cucumber, garlic and extra virgin • olive oil cinnamon topped with syrup Mini Bougatsa Mini phyllo pastry filled with creamed semolina • Melitzanisalata Smoked eggplant, feta and herbs • • Harissa ★ Spicy tomato Sides | Choose 1 • Red Peppers Stuffed with cheese, mint and extra virgin olive oil • Chicken Dumpling ★ • Mini Keftedes Mini beef meatballs with tzatziki dip (+$1 per pax) Salad | Choose 1 • Greek Salad ★ Tomato, cucumber, onion, olives, feta cheese, vinegar and extra virgin olive oil • Dakos Salad Cretan wheat rusks, chopped tomato, feta cheese, vinegar and extra virgin olive oil Bakes | Choose 1 www.catersmith.com.sg • Order changes or amendments SERVING NOTES Any changes to the order must be notified to and accepted by Catersmith no later than 4 days before the event date. Catersmith reserves the right not to accept, or to impose a $15 admin fee on any changes accepted after this time. • Prices are subject to GST A delivery fee of S$40 is applicable • Cancellations • Cancellation of the order must be made via email and acknowledged by Catersmith at • Food will be delivered to the yacht XIMULA within 15-30 least 5 days before the event date. The customer shall be liable to pay a cancellation fee of: minutes before charter time • Confirmation of at least 3 working days is required - 30% of total order amount if the order is cancelled less than 5 days before the event date • Food will be served in microwavable plastic trays with - 100% of total order amount if the order is cancelled 1 day or less before tongs and serving spoons included. the event date • Disposable cutlery & serviettes provided • Unavailable items The restaurant may replace a food item with another of equivalent value and category if it is unavailable. • Loss or damages The customer is responsible for the safekeeping of all equipment provided for the buffet order. Catersmith shall bill the Customer for any lost or damaged equipment. TERMS & CONDITIONS • Time stamp label or sign The customer is responsible for the safekeeping of the time stamp label or sign. Please read through carefully as confirmation of your order is taken as an Catersmith and the Restaurant will not be held liable if the Customer removes or agreement to the following terms & conditions. defaces the time stamp label or sign. • Collection delays Catersmith will allow a grace period of 30 minutes after the stipulated collection time • Payment for any unforeseen delays. An administrative charge of $8 per 15 minutes will be For cash and cheque payments, the customer must ensure that our delivery staff levied on any further delays. stamp a copy of this invoice upon delivery of food and receipt of payment by them. The customer should retain the stamped invoice as proof of payment. • Leftover food The Customer is kindly requested to pack any leftover food before the stipulated • Food Consumption collection time. Any food remaining in the buffet line at the time of collection will be Food is best consumed within 2 hours of set-up time, or within 1 hour of arrival for disposed of. Packing boxes will not be provided. mini buffet. Catersmith and the respective restaurant shall not bear any responsibility or liability whatsoever for food consumed after the stipulated time. • Delivery The customer is requested to allow a grace period of 1 hour before and after the stipulated set-up time due to the possibility of unforeseen circumstances. A refund of the delivery fee will be applicable if the food arrives outside of the grace period. www.catersmith.com.sg Local Seafood Mini-Buffet Menus Exclusively for Ximula Sail From: Kim’s Place Seafood: www.kimsplaceseafood.com Warong Kim’s Seafood: www.warongkimseafood.com T: 6742 1119 T: 8716 1519 45 & 47 Joo Chiat Place (S) 427769 E: [email protected] www.kimsplaceseafood.com www.ximulasail.com KIM’S PLACE (NON-HALAL) KIM’S PLACE (NON-HALAL) S$18.80+ per guest | Min. 12 guests S$24.80+ per guest | Min. 12 guests Choose 1 from each category: Choose 1 from each category: 1. APPETIZER 1. APPETIZER a) Crispy Golden Mushroom with Salt & Spices 椒 盐⾦针菇 a) Homemade Prawn Rolls 特制鸡⾁虾枣 ★ b) Crispy Salted Egg Fish Skin 酥脆咸⻩⻥⽪ ★ b) Popiah Meat Rolls with Mayo 薄饼⾁卷 2. MEAT 2. MEAT a) Pan-fried Pork Ribs ⾹煎古越排⾻ ★ a) Braised Pork Trotters 红烧元蹄 ★ b) Chicken Karaage ⽇式酥脆炸鸡块 b) Tea Fragrance Smoked Chicken 茶⾹熏鸡 ★ 3. SEAFOOD 3. SEAFOOD a) Crispy Cereal Prawns ⾹脆⻨⽚虾 a) Fried Sambal Prawn 参巴炒虾 ★ b) Fried Squid with Salt & Spices 椒盐苏东花 b) Salted Egg Squid 咸⾹苏东花 ★ 4. VEGETABLES 4. VEGETABLES a) Braised Mixed Vegetables 罗汉素 a) Fried Asparagus with Assorted Mushroom 炒露笋 b) Broccoli with Honshimeji Mushroom 虾⾹松菇⻄兰花 b) Crispy Leaves Kai Lan 脆叶⾹港芥兰 ★ 5. RICE / NOODLES 5. RICE / NOODLES a) Black Pepper Beehoon ⿊胡椒炒⽶粉 a) Kim’s Fried Hokkien Prawn Mee ⾦記炒福建虾⾯ ★ b) Kim’s Seafood Fried Rice ⾦記海宫炒饭 ★ b) Fresh Prawn Fried Rice with Crab Meat 鲜虾蟹⾁炒饭 6. DESSERT 6. DESSERT a) Almond Jelly with Longan ⻰眼杏仁⾖腐 a) Almond Jelly with Longan ⻰眼杏仁⾖腐 b) Cocktail Jelly with Lime Juice 杂果爱⽟冰 b) Cocktail Jelly with Lime Juice 杂果爱⽟冰 T: 6742 1119 T: 8716 1519 45 & 47 Joo Chiat Place (S) 427769 E: [email protected] www.kimsplaceseafood.com www.ximulasail.com MENU ADD-ON OPTIONS TERMS & CONDITIONS 1. CRAB – S$60.00 per crab (approximately 800g) • Prices are subject to GST.
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