Titlements Contributing to Ongoing Food Insecurity
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High Level Panel of Experts Consultation on Price Volatility Collection of contributions received 24 January – 10 February 2011 2 HLPE Consultation on Price Volatility I. INTRODUCTION OF THE TOPIC ............................................................................................... 5 1. John Sumelius from the University of Helsinki, Finland......................................................... 8 2. Sibiri Jean Zoundi from SWAC/OECD, France........................................................................ 8 3. Purushottam Mainali from the Ministry of Agriculture and Co‐operatives, Nepal................. 11 4. Jacques Loyat from CIRAD, France ..................................................................................... 11 5. Abdul Raziq from SAVES, Pakistan ..................................................................................... 14 6. Joost M.E. Pennings from the Maastricht University, the Netherlands .................................. 15 7. Raymond Erick Zvavanyange from University of Taiwan, Taiwan........................................ 16 8. B.P.Gangadhara Swamy from Christian Children's fund, India ............................................. 16 9. Chris Parry, independent consultant, Australia................................................................... 17 10. Gerdien Meijerink from Wageningen University and Research, the Netherlands................ 18 11. KV Peter from World Noni Research Foundation, India..................................................... 18 12. Kodjo Dokodjo from the Ministry of Agriculture, Livestock and Fisheries, Togo................. 19 13. Stuart Clark from the Canadian Foodgrains Bank, Canada................................................. 19 14. Calvin Miller from FAO, Italy ............................................................................................ 20 15. Pradip Dey from the Indian Society of Soil Salinity and Water Quality, India...................... 20 16. Tim Williams from the University of Georgia, USA ............................................................ 21 17. Don Scott from National Biodiesel Board, USA .................................................................. 21 18. Carlo Russo, University of Cassino, Italy ........................................................................... 22 19. Abdul Raziq from SAVES, Pakistan ................................................................................... 24 20. Andrew MacMillan from Italy........................................................................................... 24 21. Christoph Tribl from Federal Institute of Agricultural Economics, Austria......................... 25 22. Tatsuji Koizumi from the Ministry of Agriculture, Forestry and Fisheries of Japan ............. 26 23. Valentin Batchvarov from the Institute of Cryobiology and Food Technology Bulgaria....... 26 24. Hans Konrad Biesalski from University of Hohenheim, Germany....................................... 28 25. Germanas Lamsodis from Lithuanian Agricultural and Food Market Regulation Agency, Lithuania .............................................................................................................................. 29 26. Sabina M Silaula from Swaziland...................................................................................... 30 3 HLPE Consultation on Price Volatility 27. Permanent Representation of Switzerland to FAO, IFAD and WFP..................................... 31 28. Michiel Keyzer, Max Merbis and Lia van Wesenbeeck from the Centre for World Food Studies, Amsterdam (SOW‐VU), Netherlands ......................................................................... 33 29. Cameron Short from Canada ............................................................................................ 34 30. Nastasia Belc from the National Institute for Food Bioresources, Romania ........................ 37 31. Sophia Murphy from the Institute for Agriculture and Trade Policy, Canada...................... 39 32. Tony Weis, The University of Western Ontario, Canada..................................................... 40 33. Franck Galtier from CIRAD, France................................................................................... 41 34. Angeline Munzara from the Ecumenical Advocacy Alliance, Switzerland .......................... 42 35. Fritz Schneider from the Swiss College of Agriculture, Switzerland ................................... 43 36. Jayati Ghosh from the Jawaharlal Nehru University, India and Robert Pollin from the University of Massachusetts‐Amherst, USA ............................................................................ 44 37. Carmen Socaciu, University of Agricultural Sciences and Veterinary Medicine, Cluj‐Napoca, Romania ............................................................................................................................... 53 38. ActionAid International ................................................................................................... 55 39. Concern Worldwide from Ireland..................................................................................... 58 40. Oxfam International......................................................................................................... 59 41. Manfred Zeller from University of Hohenheim, Germany .................................................. 60 42. Antonio Tricarico from Campagna per la Riforma della Banca Mondiale, Italy ................... 61 43. Permanent representation of Australia to FAO ................................................................. 63 44. Kamal Karunagoda from Sri Lanka ................................................................................... 64 45. Kaisa Karttunen, Senior Agriculture Consultant, Finland................................................... 66 46. Georgina Peard from Commission on Environment, Social and Economic Policy (CEESP), Switzerland........................................................................................................................... 66 47. Bhavani R Vaidyanathan from M S Swaminathan Research Foundation, India ................... 67 48. Pradip Dey from the Indian Society of Soil Salinity and Water Quality, India...................... 67 49. Harouna Ibrahima from Ministère de l'Agriculture et de l'Elevage, Niger........................... 70 50. Clément Beaud from Banque de Développement des Etats de l'Afrique Centrale (BDEAC), the Congo ................................................................................................................................... 71 51. Ipate Iudith from the Center of Study and Research for Agrobiodiversity, Romania ........... 72 52. Permanent representation of France to FAO, WWF and IFAD............................................ 73 4 HLPE Consultation on Price Volatility 53. Jose‐Maria Garcia‐Alvarez‐Coque from Universitat Politecnica de Valencia, Spain ............. 74 54. Helena Paul from EcoNexus, United Kingdom................................................................... 75 55. Masa Iwanaga from National Institute of Crop Science, Japan............................................ 77 56. Jayachandran Kunjuraman Vijayamma from the Faculty of Fisheries, Kerala University of Fisheries and Ocean studies, India ......................................................................................... 77 57. Julien Custot, “Food for the Cities” facilitator, FAO, Italy.................................................... 77 58. World Development Movement, United Kingdom ............................................................. 79 59. Maryknoll Office for Global Concerns, Washington, USA.................................................... 84 60. Nicolas Bricas from CIRAD, France ................................................................................... 86 61. Arlène Alpha from GRET (Groupe de recherches et d'échanges technologiques), France.... 87 62. Earnán Ó Cléirigh from OECD, France............................................................................... 90 63. Adeline Borot de Battisti, Consultante OECD CSAO, France................................................ 91 64. Patricia Masanganise from African Institute for Community Driven Development, South Africa.................................................................................................................................... 91 65. Frédéric Paré from Coalition pour la souveraineté alimentaire, Canada............................. 92 66. Olivier De Schutter, UN Special Rapporteur on the Right to Food, Office of the High Commissioner for Human Rights, Switzerland ....................................................................... 94 67. Lyn Pano from the Asia Pacific Research Network (APRN), Philippines ............................. 95 68. World Food Programme, Italy .......................................................................................... 97 69. Raul Montemayor, Federation of Free Farmers, Philippines .............................................. 98 70. Crisantos Obama, Permanent Representation of Guinea Ecuatorial to FAO ........................ 99 71. Danilo Cardenas, PCARRD, Philippines ........................................................................... 104 Disclaimer The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the