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HUNTIA a Journal of Botanical History
HUNTIA A Journal of Botanical History VOLUME 15 NUMBER 2 2015 Hunt Institute for Botanical Documentation Carnegie Mellon University Pittsburgh The Hunt Institute for Botanical Documentation, a research division of Carnegie Mellon University, specializes in the history of botany and all aspects of plant science and serves the international scientific community through research and documentation. To this end, the Institute acquires and maintains authoritative collections of books, plant images, manuscripts, portraits and data files, and provides publications and other modes of information service. The Institute meets the reference needs of botanists, biologists, historians, conservationists, librarians, bibliographers and the public at large, especially those concerned with any aspect of the North American flora. Huntia publishes articles on all aspects of the history of botany, including exploration, art, literature, biography, iconography and bibliography. The journal is published irregularly in one or more numbers per volume of approximately 200 pages by the Hunt Institute for Botanical Documentation. External contributions to Huntia are welcomed. Page charges have been eliminated. All manuscripts are subject to external peer review. Before submitting manuscripts for consideration, please review the “Guidelines for Contributors” on our Web site. Direct editorial correspondence to the Editor. Send books for announcement or review to the Book Reviews and Announcements Editor. Subscription rates per volume for 2015 (includes shipping): U.S. $65.00; international $75.00. Send orders for subscriptions and back issues to the Institute. All issues are available as PDFs on our Web site, with the current issue added when that volume is completed. Hunt Institute Associates may elect to receive Huntia as a benefit of membership; contact the Institute for more information. -
Changes in the Content of Organic Acids and Expression Analysis of Citric Acid Accumulation-Related Genes During Fruit Development of Yellow (Passiflora Edulis F
International Journal of Molecular Sciences Article Changes in the Content of Organic Acids and Expression Analysis of Citric Acid Accumulation-Related Genes during Fruit Development of Yellow (Passiflora edulis f. flavicarpa) and Purple (Passiflora edulis f. edulis) Passion Fruits Xiaoxue Zhang 1,†, Xiaoxia Wei 2,†, Muhammad Moaaz Ali 1 , Hafiz Muhammad Rizwan 1, Binqi Li 1, Han Li 1, Kaijie Jia 1, Xuelian Yang 1, Songfeng Ma 1, Shaojia Li 3,* and Faxing Chen 1,* 1 College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China; [email protected] (X.Z.); [email protected] (M.M.A.); [email protected] (H.M.R.); [email protected] (B.L.); [email protected] (H.L.); [email protected] (K.J.); [email protected] (X.Y.); [email protected] (S.M.) 2 Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350002, China; [email protected] 3 College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China * Correspondence: [email protected] (S.L.); [email protected] (F.C.) † Equally contributed authors. Abstract: Organic acids are key components that determine the taste and flavor of fruits and play a Citation: Zhang, X.; Wei, X.; vital role in maintaining fruit quality and nutritive value. In this study, the fruits of two cultivars Ali, M.M.; Rizwan, H.M.; Li, B.; Li, H.; of passion fruit Yellow (Passiflora edulis f. flavicarpa) and purple (Passiflora edulis f. edulis) were Jia, K.; Yang, X.; Ma, S.; Li, S.; et al. harvested at five different developmental stages (i.e., fruitlet, green, veraison, near-mature and Changes in the Content of Organic mature stage) from an orchard located in subtropical region of Fujian Province, China. -
Accepted Manuscript
Molano, Z., D. Miranda-Lasprilla, and J. Ocampo-Pérez. 2020. Progress in the study of Accepted phenology cholupa (Passiflora maliformis L.) in producing areas of Colombia. Revista Colombiana de Ciencias Hortícolas 14(1). Doi: manuscript https://doi.org/10.17584/rcch.2020v14i1.11251 Progress in the study of phenology cholupa (Passiflora maliformis L.) in producing areas of Colombia Avances en el estudio de la fenología de la cholupa (Passiflora maliformis L.) en áreas productivas de Colombia Zulma Molano-Avellaneda1 Diego Miranda-Lasprilla2 John Ocampo-Pérez3 1 Corporación de Desarrollo Tecnológico CEPASS, Neiva (Colombia). ORCID Molano, Z.: https://orcid.org/0000-0002-3558-0610 2 Universidad Nacional de Colombia, Facultad de Ciencias Agrarias, Bogota (Colombia). ORCID Miranda-Lasprilla, D.: https://orcid.org/0000-0001-9861-6935 3 Universidad Nacional de Colombia, Palmira (Colombia). ORCID Ocampo-Pérez, J.: https://orcid.org/0000-0002-2720-7824 Fruit of cholupa, which was followed phenologically. Photo: Z. Molano-Avellaneda Last name: MOLANO-AVELLANEDA / MIRANDA-LASPRILLA / OCAMPO-PÉREZ Short title: STUDY OF PHENOLOGY FOR CHOLUPA Doi: https://doi.org/10.17584/rcch.2020v14i1.11251 1 Molano, Z., D. Miranda-Lasprilla, and J. Ocampo-Pérez. 2020. Progress in the study of Accepted phenology cholupa (Passiflora maliformis L.) in producing areas of Colombia. Revista Colombiana de Ciencias Hortícolas 14(1). Doi: manuscript https://doi.org/10.17584/rcch.2020v14i1.11251 Received for publication: 23-02-2020 Accepted for publication: 30-03-2020 Abstract The cholupa or stone granadilla (Passiflora maliformis L.) is one of the eight cultivated species of the genus Passiflora L. However, knowledge about the phenological development of this species has not been investigated. -
FLORA of PERU 91 Are Very Showy, and Their Structure Is Highly Complicated
90 FIELD MUSEUM OF NATURAL HISTORY BOTANY, VOL. XIII Huanuco: (Haenke). Lima: Above Matucana (Ball). In rock detritus, 1,700 meters, above St. Bartholome", Weberbauer 1690, type M. cylindrostachya. Purruchucho, Nee (type, as at Geneva); also between Obrajillo and San Buenaventura, Nee (Madrid). Malesherbia turbinea Macbr. Field Mus. Bot. 4: 118. 1927. Apparently allied to M. haemantha (only flowering branches known); calyx 12-15 mm. long, 7 mm. broad, sparsely pilose; crown 13 mm. high, irregularly denticulate-crenate; sepals 8-9 mm. long; pedicels nearly 15 mm. long; stamens scarcely exserted; capsules pilose, little exserted; seeds obscurely transversely but strongly longitudinally striate, about 1 mm. wide, nearly 2.5 mm. long. Flowers blood-red, the anthers apparently white or yellowish. The upper bract-like oblong-ovate leaves are merely crenate. Each leaf-crenation is tipped with one long cilium. Tacna: In rainy green shrubs and Cereus, Candarave, Weberbauer 7364, type. Malesherbia Weberbaueri Gilg, Bot. Jahrb. 50: Beibl. Ill: 11. 1913. Densely appressed silky-villous simple-stemmed shrub with crowded linear-lanceolate sessile leaves and long terminal racemes of leafy bracted greenish yellow or reddish tinged subtubular flowers; leaves subentire or obscurely crenate-serrulate, 8-12 cm. long, about 1 cm. wide, acute base and apex; calyx 3.5-4 cm. long, 8-10 mm. wide, sepals lanceolate, acuminate, 7-8 mm. long, 2 mm. wide at base, the petals shorter and narrower; crown irregularly and slightly dentate; capsule included or barely exserted; seeds minutely and obscurely striate. To about 1 meter high in steep, loose, rocky soils. Species distinctive in its closely appressed sericeous pubes- cence. -
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wjpls, 2020, Vol. 6, Issue 9, 114-132 Review Article ISSN 2454-2229 Arjun et al. World Journal of Pharmaceutical World Journaland Life of Pharmaceutical Sciences and Life Science WJPLS www.wjpls.org SJIF Impact Factor: 6.129 A REVIEW ARTICLE ON PLANT PASSIFLORA Arjun Saini* and Bhupendra Kumar Dev Bhoomi Institute of Pharmacy and Research Dehradun Uttrakhand Pin: 248007. Corresponding Author: Arjun Saini Dev Bhoomi Institute of Pharmacy and Research Dehradun Uttrakhand Pin: 248007. Article Received on 29/06/2020 Article Revised on 19/07/2020 Article Accepted on 09/08/2020 ABSTRACT Nature has been a wellspring of remedial administrators for an enormous number of year and a vital number of present day calm have been isolated from customary sources, numerous reliant on their use in ordinary medicine. Plants from the family Passiflora have been used in standard drug by various social orders. Flavonoids, glycosides, alkaloids, phenolic blends and eccentric constituents have been represented as the major phyto- constituents of the Passiflora spe-cies. This overview delineates the morphology, standard and tales uses, phyto- constituents and pharmacological reports of the prominent kinds of the sort Passiflora. Diverse virgin areas of investigation on the kinds of this sort have been highlighted to examine, detach and recognize the therapeutically huge phyto- constituents which could be utilized to help various diseases impacting the mankind. The objective of the current examination was to concentrate all Passiflora species. The sythesis of each specie presented particularities; this legitimizes the essentialness of studies concentrating on the phenolic bit of different Passiflora species. Flavones C- glycosides were recognized in all concentrates, and are found as the central constituents in P. -
Passion Fruit (Pasassiflora Edulis Sims): Passissifloraceae Dr
Passion fruit (Pasassiflora edulis Sims): Passissifloraceae Dr. P. P. Joy, Associate Professor & Heaead, Pineapple Research Station (Kerala Agricultural University),), Vazhakulam-686 670, Muvattupuzha, Ernakulam, Kerala, Indiaia. Tel. & Fax: +914852260832, Email: [email protected], Web:b: www.kau.edu/prsvkm Common names Passion fruit is also known as gragranadilla, grenadilla, maracuja, granadiglia, passssiflorai azzurra, fiore della passione, passionaria, pasiflora,pas passiflore, fleur de la passion, passissiflore bleue, blaue passionsblume, pasifloro, passionionera, flor de la passió, passionsblomst, grenadiadilo, flôr di passion, mburukuja, maracujá, fior 'd paspassion and passionsblomma. General names for both, yellow and purple, in Spanish are granadildilla, parcha, parchita, parchita maracuya, orr CCeibey (Cuba); in Portuguese, maracuja peroba; in French, grenadille, or couzou. The purple foform may be called purple, red, or black granadilla,, or,o in Hawaii, lilikoi; in Jamaica, mountain sweeeet cup; in Thailand, linmangkon. The yellow form is widely known as yellow passion fruit; is callealled yellow lilikoi in Hawaii; golden passion fruit in AAustralia; parcha amarilla in Venezuela. In the 16th century, Spanish Chrihristian missionaries stumbled upon the Passionn FFlower and adopted it as a symbol of the death of Christ due to its unique morphological charaaracteristics. Spanish colonists associated the flowersrs with the suffering of Christ: the corona referfers to the crown of thorns, the three stigmas to the nailsna at the cross, … in other words: the commonon name refers to the passion of Christ. Thus, the Englnglish prefix "passion" derives from the passionn oof Christ suggested by the prominent four-branchedd sstyle that appears in the flowers. General Description Passion fruit is a woody, perennianial vine that bears a delicious fruit and occurs iinn ppurple- and yellow- fruited forms (Passiflora edulislis Sims f. -
062 Passifloraceae
GUIDE TO THE GENERA OF LIANAS AND CLIMBING PLANTS IN THE NEOTROPICS PASSIFLORACEAE By Christian Feuillet & P. Acevedo-Rodríguez (Feb 2020) A predominantly tropical family with few species reaching warm-temperate regions, of about 15-17 genera and 850 species of tendrilled lianas or vines, or sometimes shrubs, small trees, or annuals with a perennial rootstock or a fleshy caudex. Represented in the Neotropics by 4 genera and about 600 species, occupying diverse habitats, from savanna to flooded forests, but most abundant in tropical rain forests on terra firme. Most species occur at low to middle elevations, but some grow above the tree line on Andean slopes. Diagnostics: Distinguished by the flowers with Dilkea sp., photo by L. Marinho an extrastaminal corona and usually a gynophore, and by the common presence of petiolar nectaries. Sterile collections of Passifloraceae may be confused with members of Cucurbitaceae as both families may have simple, alternate leaves, axillary tendrils, and petiolar nectaries. However, Passifloraceae is differentiated by the presence of stipules, unbranched axillary tendrils (trifid in Dilkea) [vs. exstipulate and axillary-lateral tendrils (forming a 90º angle with the petiole) that are commonly branched in Cucurbitaceae]. Also, resembles Vitaceae but tendrils and inflorescence in this family are opposite to the leaves, not axillary. 1 General Characters 1. STEMS. Stems are woody or herbaceous depending on the species. Woody, mature stems are usually 1 to 2 cm in diameter, although in cultivated Passiflora they may reach 8 cm or more in diameter, and up to 25 m in length. Stems are cylindrical (figs. 1a & b), trigonous (fig. -
Yellow Passionfruit Ideal for Florida Home Gardens
320 FLORIDA STATE HORTICULTURAL SOCIETY, 1967 3. Lyon, T. T. 1897. Catalog of fruits. U.S. Dept. Agr. 7. Reasoner, P. W. 1887. Report on the condition of Divn. Pomol. Bui. No. 6: 36. tropical and semitropical fruits in the United States in 1887. 4. McAdow, M. A. 1914. Ornamentals. Proc. Fla. State U. S. Dept. Agr., Divn. Pomol. Bui. No. 1: 14. Hort. Soc. 27: 159-167. 8. Reitz, H. J., et al. 1964. Recommended fertilizers 5. Mowrey, et al. Rev. G. D. Ruehle. 1967. Miscellaneous and nutritional sprays for citrus. Fla. Agr. Exp. Sta. Bui. tropical and subtropical Florida fruits. Fla. Agr. Ext. Serv. 536B. Bui. 156A: 34-37. 9. Young, T. W. 1967. Fertilizing mango trees in 6. Popenoe, W. 1939. Manual of tropical and subtropical Florida. Sub-Tropical Exp. Sta. Mimeo. Rept. SUB 68-1. fruits. The MacMillan Co., New York: 340-343. YELLOW PASSIONFRUIT IDEAL FOR FLORIDA HOME GARDENS Julia F. Morton The nearly round fruit, 1% to 21/£ inches wide, has a tough rind, smooth, waxy and ranging in Morton Collectanea hue from light-yellow to pumpkin-color. Within University of Miami is an aromatic mass of membraneous sacs filled Coral Gables with orange-colored, pulpy juice and as many as 250 small, dark-brown seeds. The flavor is Over the past three years, Florida home musky, guava-like and very acid. owners have become increasingly distressed by the Caribbean fruit fly infestation of their door- History and Status yard fruits. Inasmuch as there is no immediate prospect of effective control of this insect, it The yellow passionfruit was, until recent seems appropriate to recommend a fruit that years, largely overshadowed by the purple pas appears to be unaffected by it—a fruit which sionfruit (Passiflora edulis Sims.), a native of provides an attractive and flavorful juice, and southern Brazil widely esteemed for its agree which is advancing horticulturally in other able, less acid flavor (101). -
Mediterranean Fruit Fly, Ceratitis Capitata (Wiedemann) (Insecta: Diptera: Tephritidae)1 M
EENY-214 Mediterranean Fruit Fly, Ceratitis capitata (Wiedemann) (Insecta: Diptera: Tephritidae)1 M. C. Thomas, J. B. Heppner, R. E. Woodruff, H. V. Weems, G. J. Steck, and T. R. Fasulo2 Introduction Because of its wide distribution over the world, its ability to tolerate cooler climates better than most other species of The Mediterranean fruit fly, Ceratitis capitata (Wiede- tropical fruit flies, and its wide range of hosts, it is ranked mann), is one of the world’s most destructive fruit pests. first among economically important fruit fly species. Its The species originated in sub-Saharan Africa and is not larvae feed and develop on many deciduous, subtropical, known to be established in the continental United States. and tropical fruits and some vegetables. Although it may be When it has been detected in Florida, California, and Texas, a major pest of citrus, often it is a more serious pest of some especially in recent years, each infestation necessitated deciduous fruits, such as peach, pear, and apple. The larvae intensive and massive eradication and detection procedures feed upon the pulp of host fruits, sometimes tunneling so that the pest did not become established. through it and eventually reducing the whole to a juicy, inedible mass. In some of the Mediterranean countries, only the earlier varieties of citrus are grown, because the flies develop so rapidly that late-season fruits are too heav- ily infested to be marketable. Some areas have had almost 100% infestation in stone fruits. Harvesting before complete maturity also is practiced in Mediterranean areas generally infested with this fruit fly. -
A Comparative Study of Phytoconstituents and Antibacterial Activity of in Vitro Derived Materials of Four Passifloraspecies
Anais da Academia Brasileira de Ciências (2018) 90(3): 2805-2813 (Annals of the Brazilian Academy of Sciences) Printed version ISSN 0001-3765 / Online version ISSN 1678-2690 http://dx.doi.org/10.1590/0001-3765201820170809 www.scielo.br/aabc | www.fb.com/aabcjournal A comparative study of phytoconstituents and antibacterial activity of in vitro derived materials of four Passifloraspecies MARIELA J. SIMÃO1, THIAGO J.S. BARBOZA1, MARCELA G. VIANNA1, RENATA GARCIA1, ELISABETH MANSUR1, ANA CLAUDIA P.R. IGNACIO2 and GEORGIA PACHECO1 1Núcleo de Biotecnologia Vegetal, Universidade do Estado do Rio de Janeiro, Rua São Francisco Xavier, 524, Pavilhão Haroldo Lisboa da Cunha, sala 505, 20550-013 Rio de Janeiro, RJ, Brazil 2Departamento de Microbiologia, Imunologia e Parasitologia, Faculdade de Ciências Médicas, Universidade do Estado do Rio de Janeiro, Boulevard 28 de Setembro, 87, fundos, 3o andar, 20551-030 Rio de Janeiro, RJ, Brazil Manuscript received on October 10, 2017; accepted for publication on January 3, 2018 ABSTRACT Passiflora species are well known for their common use in popular medicine for the treatment of several diseases, such as insomnia, anxiety, and hysteria, in addition to their anti-inflammatory, antioxidant, analgesic and antibacterial potential. However, few data about the chemical composition and the medicinal potential of in vitro derived materials are available. Therefore, the goal of this work was to compare, for the first time, the phytoconstituents of in vitro derived materials of four Passiflora species, and evaluate the antibacterial potential of their extracts against 20 Gram-positive and negative strains. Chromatographic analysis indicated the presence of saponins in roots extracts from all studied species, whereas leaf extracts presented both saponins and flavonoids. -
Pre-Harvest Factors That Influence the Quality of Passion Fruit: a Review Factores Precosecha Que Influyen En La Calidad De Las Frutas Pasifloráceas
Pre-harvest factors that influence the quality of passion fruit: A review Factores precosecha que influyen en la calidad de las frutas pasifloráceas. Revisión Gerhard Fischer1*, Luz M. Melgarejo2, and Joseph Cutler3 ABSTRACT RESUMEN Colombia is the country with the greatest genetic diversity in Colombia es el país de mayor diversidad genética en especies passion fruit species, some of which are cultivated on an area de pasifloras, algunas de las cuales se cultivan abarcando apro- of approximately 13,673 ha. Each variety must be planted at a ximadamente 13,673 ha. Cada variedad debe ser sembrada en suitable altitude under optimal conditions to obtain the best sitio y piso térmico apto para desarrollar su calidad óptima, quality. Regarding plant nutrition, potassium has the greatest igualmente debe ser cultivada con las mejores prácticas para influence due to the effect of its application on the yield in- aprovechar su potencial. En la nutrición, es el potasio el que crease, ascorbic acid content and lifecycle to harvest. Adequate muestra mayor influencia ya que aumenta el rendimiento y el water increases the percentage of the marketable quality and contenido de ácido ascórbico y acorta el tiempo para cosechar. amount of fruit juice, and the use of rootstocks does not sig- Suministro suficiente de agua aumenta el porcentaje de calidad nificantly change the fruit quality. Ensuring a pollination of de fruto mercadeable, así como el jugo del fruto, mientras que el the flowers in cultivation is decisive for the fruit formation and uso de patrones no influye significativamente en la calidad de its juice content. -
Primer Registro De Anastrepha Pseudoparallela Loew (Diptera
Revista peruana de biología 27(2): 229 - 232 (2020) Primer registro de Anastrepha pseudoparallela doi: http://dx.doi.org/10.15381/rpb.v27i2.17878 Loew (Diptera: Tephritidae) infestando pasifloras ISSN-L 1561-0837; eISSN: 1727-9933 Universidad Nacional Mayor de San Marcos en Perú Nota científica First record of Anastrepha pseudoparallela Loew (Diptera: Presentado: 22/02/2019 Tephritidae) infesting passion flowers in Peru Aceptado: 30/10/2019 Publicado online: 25/05/2020 Editor: Resumen Diversas especies del género Anastrepha Schiner están asociadas a diferentes hospederos y tienen gran importancia económica en la fruticultura de la región Neotropical. Frutos maduros e inmaduros de seis especies de Passiflora L. fueron Autores colectados en Oxapampa durante el 2016 y 2018. Larvas de Anastrepha pseudopara- Paolo Salazar-Mendoza* 1, 2 llela Loew (Diptera: Tephritidae) fueron encontradas infestando frutos dePassiflora [email protected] ambigua Hemsl y Passiflora quadrangularis L. Por primera vez, esta especie de https://orcid.org/0000-0001-6791-1616 mosca es registrada atacando frutos de pasifloras en el Perú. Alvin Ninahuamán-Calderón 2 [email protected] Abstract https://orcid.org/0000-0002-8032-9126 Several species of the genus Anastrepha Schiner are associated to different hosts Cesar Girón Fernández 3 and have a great economic importance in fruit crops of the Neotropical region. [email protected] Ripe and unripe fruits of six passion flowers species were sampled in Oxapampa https://orcid.org/0000-0002-2485-9931 during 2016 and 2018. Larvae of Anastrepha pseudoparallela Loew (Diptera: Te- Pedro Carlos Strikis 4 phritidae) were detected infesting fruits ofPassiflora ambigua Hemsl and Passiflora [email protected] quadrangularis L.