Comparison of Purple Passion Juice (Passiflora Edulis Var. Edulis) and Simvastatin on Lipid-Lowering Effect of Hyperlipidemic Rats Model
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Changes in the Content of Organic Acids and Expression Analysis of Citric Acid Accumulation-Related Genes During Fruit Development of Yellow (Passiflora Edulis F
International Journal of Molecular Sciences Article Changes in the Content of Organic Acids and Expression Analysis of Citric Acid Accumulation-Related Genes during Fruit Development of Yellow (Passiflora edulis f. flavicarpa) and Purple (Passiflora edulis f. edulis) Passion Fruits Xiaoxue Zhang 1,†, Xiaoxia Wei 2,†, Muhammad Moaaz Ali 1 , Hafiz Muhammad Rizwan 1, Binqi Li 1, Han Li 1, Kaijie Jia 1, Xuelian Yang 1, Songfeng Ma 1, Shaojia Li 3,* and Faxing Chen 1,* 1 College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China; [email protected] (X.Z.); [email protected] (M.M.A.); [email protected] (H.M.R.); [email protected] (B.L.); [email protected] (H.L.); [email protected] (K.J.); [email protected] (X.Y.); [email protected] (S.M.) 2 Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350002, China; [email protected] 3 College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China * Correspondence: [email protected] (S.L.); [email protected] (F.C.) † Equally contributed authors. Abstract: Organic acids are key components that determine the taste and flavor of fruits and play a Citation: Zhang, X.; Wei, X.; vital role in maintaining fruit quality and nutritive value. In this study, the fruits of two cultivars Ali, M.M.; Rizwan, H.M.; Li, B.; Li, H.; of passion fruit Yellow (Passiflora edulis f. flavicarpa) and purple (Passiflora edulis f. edulis) were Jia, K.; Yang, X.; Ma, S.; Li, S.; et al. harvested at five different developmental stages (i.e., fruitlet, green, veraison, near-mature and Changes in the Content of Organic mature stage) from an orchard located in subtropical region of Fujian Province, China. -
Nutrients) 09231, Passion-Fruit, (Granadilla), Purple, Raw
National Nutrient Database for Standard Reference Release Legacy April, 2018 Full Report (All Nutrients) 09231, Passion-fruit, (granadilla), purple, raw Report Date: June 20, 2018 10:47 EDT Nutrient values and weights are for edible portion. Food Group : Fruits and Fruit Juices Carbohydrate Factor: 3,6 Fat Factor: 8,37 Protein Factor:3,36 Nitrogen to Protein Conversion Factor:6,25 Refuse:48% Refuse Description: Shell 1 Nutrient Unit Value Per100 Data points Std. Error 1 cup 1 fruit without refuse 236g 18g g Proximates Water g 72.93 4 1.350 172.11 13.13 Energy kcal 97 -- -- 229 17 Energy kJ 406 -- -- 958 73 Protein g 2.20 -- -- 5.19 0.40 Total lipid (fat) g 0.70 -- -- 1.65 0.13 Ash g 0.80 -- -- 1.89 0.14 Carbohydrate, by difference g 23.38 -- -- 55.18 4.21 Fiber, total dietary g 10.4 -- -- 24.5 1.9 Sugars, total g 11.20 -- -- 26.43 2.02 Minerals Calcium, Ca mg 12 3 4.000 28 2 Iron, Fe mg 1.60 -- -- 3.78 0.29 Magnesium, Mg mg 29 -- -- 68 5 Phosphorus, P mg 68 3 4.000 160 12 Potassium, K mg 348 -- -- 821 63 Sodium, Na mg 28 -- -- 66 5 Zinc, Zn mg 0.10 -- -- 0.24 0.02 Copper, Cu mg 0.086 -- -- 0.203 0.015 Selenium, Se µg 0.6 -- -- 1.4 0.1 Vitamins Vitamin C, total ascorbic acid mg 30.0 -- -- 70.8 5.4 USDA National Nutrient Database for Standard Reference Release Legacy April, 2018 Full Report (All Nutrients) June 20, 2018 10:47 EDT Page 2 of 4 1 Nutrient Unit Value Per100 Data points Std. -
What's in Your Tropical Fruit?1
FSHN 07-08 What’s in Your Tropical Fruit?1 Susan S. Percival and Brooke Findley2 Florida ranked ninth in the nation for total cash receipts from fruit, with nearly 28% of this from field crops and other crops not including vegetables. Additionally, Florida’s top export is fruit; in 2003, Florida ranked second in the nation in fruit exports (3). Since the production of tropical fruits is an important part of the economy of the state, highlighting the nutritional benefits of these fruits enhances their marketability and appeal. However, the lack of comprehensive information about the nutritional properties of these foods presents a challenge. The purpose of this publication is to evaluate the current information available on the nutrient composition of Figure 1. Tropical Fruit Day (2005). tropical fruits. The nutrient information (amounts of fiber, Credits: UF/IFAS Vitamin A, Vitamin C, folate, potassium, calcium and iron) for the tropical fruits examined was compiled from the Introduction USDA National Nutrient Database for Standard Reference Fruits are abundant in nutrients, such as fiber, potas- (4, 5) (see Table 1). These values were then compared to the sium, folate, and Vitamin C. Moreover, they also contain daily reference values for food labeling (6) and evaluated carotenoids and polyphenols, which act as antioxidants in relation to the percent provided per serving. According within the body. Eating large amounts of plant-based foods to the FDA, a “good” source of a nutrient provides 10-19% has been associated with lowered rates of cardiovascular of the daily reference value, while an “excellent” source disease (1, 2) and with decreased risk of cancer and stroke provides 20% of the daily reference value (6, 7). -
Nutritional Evaluation of Passion Fruit Seed Meal for Meat Quails
Rev. Bras. Saúde Prod. Anim., Salvador, v.17, n.2, p.202-213 abr./jun., 2016 http://www.rbspa.ufba.br ISSN 1519 9940 http://dx.doi.org/10.1590/S1519-99402016000200008 Nutritional evaluation of passion fruit seed meal for meat quails Avaliação nutricional do farelo da semente de maracujá para codornas de corte (Coturnix coturnix japonica ) FACHINELLO, Marcelise Regina¹* ; POZZA, Paulo Cesar²; FURLAN, Antônio Claudio²; PAULA, Vinicius Ricardo Cambito de³; BONAGURIO, Lucas Pimentel¹; MARCATO, Simara Márcia²; LEAL, Isabela Ferreira²; HUEPA, Laura Marcela Diaz¹ ¹Universidade Estadual de Maringá, Centro de Ciências Agrárias, Programa de Pós-Graduação em Zootecnia, Maringá, Paraná, Brasil. ²Universidade Estadual de Maringá, Centro de Ciências Agrárias, Departamento de Zootecnia, Maringá, Paraná, Brasil. ³Universidade Estadual Paulista Julio de Mesquita Filho, Faculdade de Medicina Veterinária e Zootecnia, Programa de Pós-Graduação em Zootecnia, Botucatu, São Paulo, Brasil. *Endereço para correspondência: [email protected] SUMMARY RESUMO The objective of this study was to determine the Objetivou-se com este estudo, determinar a chemical composition, apparent metabolizable composição química, a energia metabolizável energy (AME), apparent metabolizable energy aparente (EMA), energia metabolizável aparente corrected for nitrogen balance (AMEn) and the corrigida para o nitrogênio (EMAn) e a metabolizability of dry matter (DM), crude protein metabolizabilidade da matéria seca (MS), (CP), ether extract (EE) and neutral detergent fiber proteína bruta (PB), extrato etéreo (EE) e fibra (NDF) of passion fruit seed meal (PFM) for quails. em detergente neutro (FDN) do farelo da One hundred meat quails ( Coturnix coturnix semente de maracujá (FSM) para codornas. japonica ), with 21 days old, allotted in a Foram utilizadas 100 codornas de corte completely randomized design, with four (Coturnix coturnix japonica ) com 21 dias de treatments, five replicates and four animals per idade, distribuídos em um delineamento experimental unit. -
The Benefits of Passion Fruit!
The benefits of Passion Fruit! Passion Fruit is an Intriguing fruit that has a surprising number of health medicinal benefits. The benefits commonly attributed to passion fruit is due to the nutrient, mineral, and vitamin content of the fruit, which includes antioxidants, flavonoids, vitamin A, vitamin C, riboflavin, niacin, phosphorus, potassium, copper, fiber, and protein. Help to improve eye health Boosts immune system. This immune strengthening property was due to the present of the vitamin c, carotene, and cryptoxanthin. All of these vitamins act as antioxidant, which scavenge free radicals from the body and neutralize them before they can harm the body the organ system and result in conditions like cancer, heart disease, or premature aging. Furthermore, vitamin c stimulates the activity of white blood cells and the rest of the immune defense, thereby protecting you from common illnesses and serious diseases at the same time. Protects against cancer, heart diseases & premature aging Keeps skin hydrated & glowing Provides relief from insomnia, asthma attacks & whooping cough Improving heart health Facilitates healthy digestion of food & regulation of bowel movements Increases bone mineral density & bone strength Aids in blood circulation in the body Provides relief from constipation Reduces risk of macular degeneration, cataracts & night blindness 100g of passion fruit provides 50% of daily requirement of vitamin c. Disclaimer: The Information you see here is intended for Informational and educational purpose only. Any Information or products discussed are not intended to diagnose, treat, or prevent any disease or illness. Please consult a health care practitioner before making changes to your diet. . -
Passion Fruit (Pasassiflora Edulis Sims): Passissifloraceae Dr
Passion fruit (Pasassiflora edulis Sims): Passissifloraceae Dr. P. P. Joy, Associate Professor & Heaead, Pineapple Research Station (Kerala Agricultural University),), Vazhakulam-686 670, Muvattupuzha, Ernakulam, Kerala, Indiaia. Tel. & Fax: +914852260832, Email: [email protected], Web:b: www.kau.edu/prsvkm Common names Passion fruit is also known as gragranadilla, grenadilla, maracuja, granadiglia, passssiflorai azzurra, fiore della passione, passionaria, pasiflora,pas passiflore, fleur de la passion, passissiflore bleue, blaue passionsblume, pasifloro, passionionera, flor de la passió, passionsblomst, grenadiadilo, flôr di passion, mburukuja, maracujá, fior 'd paspassion and passionsblomma. General names for both, yellow and purple, in Spanish are granadildilla, parcha, parchita, parchita maracuya, orr CCeibey (Cuba); in Portuguese, maracuja peroba; in French, grenadille, or couzou. The purple foform may be called purple, red, or black granadilla,, or,o in Hawaii, lilikoi; in Jamaica, mountain sweeeet cup; in Thailand, linmangkon. The yellow form is widely known as yellow passion fruit; is callealled yellow lilikoi in Hawaii; golden passion fruit in AAustralia; parcha amarilla in Venezuela. In the 16th century, Spanish Chrihristian missionaries stumbled upon the Passionn FFlower and adopted it as a symbol of the death of Christ due to its unique morphological charaaracteristics. Spanish colonists associated the flowersrs with the suffering of Christ: the corona referfers to the crown of thorns, the three stigmas to the nailsna at the cross, … in other words: the commonon name refers to the passion of Christ. Thus, the Englnglish prefix "passion" derives from the passionn oof Christ suggested by the prominent four-branchedd sstyle that appears in the flowers. General Description Passion fruit is a woody, perennianial vine that bears a delicious fruit and occurs iinn ppurple- and yellow- fruited forms (Passiflora edulislis Sims f. -
Yellow Passionfruit Ideal for Florida Home Gardens
320 FLORIDA STATE HORTICULTURAL SOCIETY, 1967 3. Lyon, T. T. 1897. Catalog of fruits. U.S. Dept. Agr. 7. Reasoner, P. W. 1887. Report on the condition of Divn. Pomol. Bui. No. 6: 36. tropical and semitropical fruits in the United States in 1887. 4. McAdow, M. A. 1914. Ornamentals. Proc. Fla. State U. S. Dept. Agr., Divn. Pomol. Bui. No. 1: 14. Hort. Soc. 27: 159-167. 8. Reitz, H. J., et al. 1964. Recommended fertilizers 5. Mowrey, et al. Rev. G. D. Ruehle. 1967. Miscellaneous and nutritional sprays for citrus. Fla. Agr. Exp. Sta. Bui. tropical and subtropical Florida fruits. Fla. Agr. Ext. Serv. 536B. Bui. 156A: 34-37. 9. Young, T. W. 1967. Fertilizing mango trees in 6. Popenoe, W. 1939. Manual of tropical and subtropical Florida. Sub-Tropical Exp. Sta. Mimeo. Rept. SUB 68-1. fruits. The MacMillan Co., New York: 340-343. YELLOW PASSIONFRUIT IDEAL FOR FLORIDA HOME GARDENS Julia F. Morton The nearly round fruit, 1% to 21/£ inches wide, has a tough rind, smooth, waxy and ranging in Morton Collectanea hue from light-yellow to pumpkin-color. Within University of Miami is an aromatic mass of membraneous sacs filled Coral Gables with orange-colored, pulpy juice and as many as 250 small, dark-brown seeds. The flavor is Over the past three years, Florida home musky, guava-like and very acid. owners have become increasingly distressed by the Caribbean fruit fly infestation of their door- History and Status yard fruits. Inasmuch as there is no immediate prospect of effective control of this insect, it The yellow passionfruit was, until recent seems appropriate to recommend a fruit that years, largely overshadowed by the purple pas appears to be unaffected by it—a fruit which sionfruit (Passiflora edulis Sims.), a native of provides an attractive and flavorful juice, and southern Brazil widely esteemed for its agree which is advancing horticulturally in other able, less acid flavor (101). -
A Comparative Study of Phytoconstituents and Antibacterial Activity of in Vitro Derived Materials of Four Passifloraspecies
Anais da Academia Brasileira de Ciências (2018) 90(3): 2805-2813 (Annals of the Brazilian Academy of Sciences) Printed version ISSN 0001-3765 / Online version ISSN 1678-2690 http://dx.doi.org/10.1590/0001-3765201820170809 www.scielo.br/aabc | www.fb.com/aabcjournal A comparative study of phytoconstituents and antibacterial activity of in vitro derived materials of four Passifloraspecies MARIELA J. SIMÃO1, THIAGO J.S. BARBOZA1, MARCELA G. VIANNA1, RENATA GARCIA1, ELISABETH MANSUR1, ANA CLAUDIA P.R. IGNACIO2 and GEORGIA PACHECO1 1Núcleo de Biotecnologia Vegetal, Universidade do Estado do Rio de Janeiro, Rua São Francisco Xavier, 524, Pavilhão Haroldo Lisboa da Cunha, sala 505, 20550-013 Rio de Janeiro, RJ, Brazil 2Departamento de Microbiologia, Imunologia e Parasitologia, Faculdade de Ciências Médicas, Universidade do Estado do Rio de Janeiro, Boulevard 28 de Setembro, 87, fundos, 3o andar, 20551-030 Rio de Janeiro, RJ, Brazil Manuscript received on October 10, 2017; accepted for publication on January 3, 2018 ABSTRACT Passiflora species are well known for their common use in popular medicine for the treatment of several diseases, such as insomnia, anxiety, and hysteria, in addition to their anti-inflammatory, antioxidant, analgesic and antibacterial potential. However, few data about the chemical composition and the medicinal potential of in vitro derived materials are available. Therefore, the goal of this work was to compare, for the first time, the phytoconstituents of in vitro derived materials of four Passiflora species, and evaluate the antibacterial potential of their extracts against 20 Gram-positive and negative strains. Chromatographic analysis indicated the presence of saponins in roots extracts from all studied species, whereas leaf extracts presented both saponins and flavonoids. -
Pre-Harvest Factors That Influence the Quality of Passion Fruit: a Review Factores Precosecha Que Influyen En La Calidad De Las Frutas Pasifloráceas
Pre-harvest factors that influence the quality of passion fruit: A review Factores precosecha que influyen en la calidad de las frutas pasifloráceas. Revisión Gerhard Fischer1*, Luz M. Melgarejo2, and Joseph Cutler3 ABSTRACT RESUMEN Colombia is the country with the greatest genetic diversity in Colombia es el país de mayor diversidad genética en especies passion fruit species, some of which are cultivated on an area de pasifloras, algunas de las cuales se cultivan abarcando apro- of approximately 13,673 ha. Each variety must be planted at a ximadamente 13,673 ha. Cada variedad debe ser sembrada en suitable altitude under optimal conditions to obtain the best sitio y piso térmico apto para desarrollar su calidad óptima, quality. Regarding plant nutrition, potassium has the greatest igualmente debe ser cultivada con las mejores prácticas para influence due to the effect of its application on the yield in- aprovechar su potencial. En la nutrición, es el potasio el que crease, ascorbic acid content and lifecycle to harvest. Adequate muestra mayor influencia ya que aumenta el rendimiento y el water increases the percentage of the marketable quality and contenido de ácido ascórbico y acorta el tiempo para cosechar. amount of fruit juice, and the use of rootstocks does not sig- Suministro suficiente de agua aumenta el porcentaje de calidad nificantly change the fruit quality. Ensuring a pollination of de fruto mercadeable, así como el jugo del fruto, mientras que el the flowers in cultivation is decisive for the fruit formation and uso de patrones no influye significativamente en la calidad de its juice content. -
FOODS of Hawail and the PACIFIC BASIN Fruits and Fruit Products: Raw, Processed, and Prepared
630 US ISSN 0271-9916 October 1986 RESEARCH EXTENSION SERIES 070 FOODS OF HAWAIl AND THE PACIFIC BASIN Fruits and Fruit Products: Raw, Processed, and Prepared Volume 5: Percentage of U.S. Recommended Daily Allowances Nao S. Wenkam HITAHR . COLLEGE OF TROPICAL AGRICULTURE AND HUMAN RESOURCES . UNIVERSITY OF HAWAII THE AUTHOR Nao S. Wenkam is Associate Nutritionist, Hawaii Institute of Tropical Agriculture and Human Resources, and Associate Professor of Nutrition, College ofTropical Agriculture and Human Resources, University of Hawaii. Library of Congress Cataloging-in-Public:ation Data (Revised for vols. 2 and 5) Wenkam, Nao S. (Nao Sekiguchi), Foods of Hawaii and the Pacific Basin. (Research extension series, 0271-9916 ; 038) Includes bibliographies and index. Cover title. "June 1983- ." Contents: [1] Vegetables and vegetable products-raw, processed, and prepared. v. 1. Composition. v. 2. Per centage of u.s. recommended daily allowances. ( v.) - [2] Fruits and fruit products-raw, processed, and prepared. v. 5. Percentage of u.s. recommended daily allowances. ( v.) 1. Food-Collected works. 2. Food crops-Hawaii Collected works. 3. Food crops-Oceania-Collected works. 4. Food crops-Asia-Collected works. I. Title. II. Series. TX353. W374 1983 641.3'5'09969 82-18741 CONTENTS Page Introduction 2 Derivation of Values in Table 1.................................................... .. ..... .. 2 Nutrition Information Label and Its Use. .................................................. .. 3 Literature Cited 20 Tables I. Food energy and percentage -
Passiflora Edulis1
Fact Sheet FPS-456 October, 1999 Passiflora edulis1 Edward F. Gilman2 Introduction Passion Fruit is an evergreen, flowering vine from Brazil that climbs by tendrils (Fig. 1). Its height and spread varies depending on the structure it climbs on. The flower is a nice purple and white and generally reaches a width of 3 to 5 inches. Each unique flower lasts about one day appearing in the summer and early fall. The showy fruit grows 2 ½ to 3 inches long and is edible and often used in juices. It is quite tasty and is occasionally served fresh. The evergreen leaves are deeply cut into three lobes with entire margins. General Information Scientific name: Passiflora edulis Pronunciation: pass-siff-FLOR-ruh ED-yoo-liss Common name(s): Passion Fruit Family: Passifloraceae Plant type: vine USDA hardiness zones: 9B through 11 (Fig. 2) Planting month for zone 9: year round Planting month for zone 10 and 11: year round Figure 1. Passion Fruit. Origin: not native to North America Uses: screen; attracts butterflies; attracts hummingbirds; Plant habit: spreading cascading down a wall Plant density: dense Availablity: somewhat available, may have to go out of the Growth rate: fast region to find the plant Texture: medium Description Foliage Height: depends upon supporting structure Spread: depends upon supporting structure Leaf arrangement: alternate 1.This document is Fact Sheet FPS-456, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: October, 1999 Please visit the EDIS Web site at http://edis.ifas.ufl.edu. -
The Passion Fruit1
Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. HS60 The Passion Fruit1 R.J. Knight, Jr. and Julian W. Sauls2 • Scientific names: Passiflora edulis Sims cm (2 in.) long, weighing 30-45 g (1-1.5 oz.) Fruit of (purple passion fruit); P. edulis f. flavicarpa Deg. the yellow passion fruit is deep yellow and similar in (yellow passion fruit); P. quadrangularis L. shape but slightly longer -- 6 cm (2.5 in.) -- than the (giant granadilla). purple passion fruit. It weighs 60-90 g (2-3 oz.) and averages about 75 g (2.5 oz.) under Florida • • Family: Passifloraceae. conditions. Fruits contain numerous small, black wedge-shaped seeds that are individually surrounded • • Origin: American tropics by deep orange-colored sacs that contain the juice, the • Distribution: Introduced and grown in most edible part of the fruit. The giant granadilla bears tropical and subtropical parts of the world, irregularly rounded or oblong-shaped fruit 10-20 cm passion fruit is particularly important (4-8 in.) long and has a thick, edible rind in addition commercially in Australia, Hawaii, South Africa to black seeds surrounded by juice sacs. It may weigh and Brazil. 225-450 g (8-16 oz.) or more. DESCRIPTION Plant.- Vigorous perennial vine. The purple and Flowers.- Flowers of the purple passion fruit are yellow passion fruit have trilobed leaves 10-18 cm normally smaller, approximately 4.5 cm (1.75 in.) in (4-7 In.) long with finely-toothed margins. The giant diameter, than those of the yellow form, about 6 cm granadilla has rounded-oblong leaves 10-20 cm (4-8 (2.5 in.) in diameter.