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Changes in the Content of Organic Acids and Expression Analysis of Citric Acid Accumulation-Related Genes During Fruit Development of Yellow (Passiflora Edulis F
International Journal of Molecular Sciences Article Changes in the Content of Organic Acids and Expression Analysis of Citric Acid Accumulation-Related Genes during Fruit Development of Yellow (Passiflora edulis f. flavicarpa) and Purple (Passiflora edulis f. edulis) Passion Fruits Xiaoxue Zhang 1,†, Xiaoxia Wei 2,†, Muhammad Moaaz Ali 1 , Hafiz Muhammad Rizwan 1, Binqi Li 1, Han Li 1, Kaijie Jia 1, Xuelian Yang 1, Songfeng Ma 1, Shaojia Li 3,* and Faxing Chen 1,* 1 College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China; [email protected] (X.Z.); [email protected] (M.M.A.); [email protected] (H.M.R.); [email protected] (B.L.); [email protected] (H.L.); [email protected] (K.J.); [email protected] (X.Y.); [email protected] (S.M.) 2 Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350002, China; [email protected] 3 College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China * Correspondence: [email protected] (S.L.); [email protected] (F.C.) † Equally contributed authors. Abstract: Organic acids are key components that determine the taste and flavor of fruits and play a Citation: Zhang, X.; Wei, X.; vital role in maintaining fruit quality and nutritive value. In this study, the fruits of two cultivars Ali, M.M.; Rizwan, H.M.; Li, B.; Li, H.; of passion fruit Yellow (Passiflora edulis f. flavicarpa) and purple (Passiflora edulis f. edulis) were Jia, K.; Yang, X.; Ma, S.; Li, S.; et al. harvested at five different developmental stages (i.e., fruitlet, green, veraison, near-mature and Changes in the Content of Organic mature stage) from an orchard located in subtropical region of Fujian Province, China. -
Passion Fruit (Pasassiflora Edulis Sims): Passissifloraceae Dr
Passion fruit (Pasassiflora edulis Sims): Passissifloraceae Dr. P. P. Joy, Associate Professor & Heaead, Pineapple Research Station (Kerala Agricultural University),), Vazhakulam-686 670, Muvattupuzha, Ernakulam, Kerala, Indiaia. Tel. & Fax: +914852260832, Email: [email protected], Web:b: www.kau.edu/prsvkm Common names Passion fruit is also known as gragranadilla, grenadilla, maracuja, granadiglia, passssiflorai azzurra, fiore della passione, passionaria, pasiflora,pas passiflore, fleur de la passion, passissiflore bleue, blaue passionsblume, pasifloro, passionionera, flor de la passió, passionsblomst, grenadiadilo, flôr di passion, mburukuja, maracujá, fior 'd paspassion and passionsblomma. General names for both, yellow and purple, in Spanish are granadildilla, parcha, parchita, parchita maracuya, orr CCeibey (Cuba); in Portuguese, maracuja peroba; in French, grenadille, or couzou. The purple foform may be called purple, red, or black granadilla,, or,o in Hawaii, lilikoi; in Jamaica, mountain sweeeet cup; in Thailand, linmangkon. The yellow form is widely known as yellow passion fruit; is callealled yellow lilikoi in Hawaii; golden passion fruit in AAustralia; parcha amarilla in Venezuela. In the 16th century, Spanish Chrihristian missionaries stumbled upon the Passionn FFlower and adopted it as a symbol of the death of Christ due to its unique morphological charaaracteristics. Spanish colonists associated the flowersrs with the suffering of Christ: the corona referfers to the crown of thorns, the three stigmas to the nailsna at the cross, … in other words: the commonon name refers to the passion of Christ. Thus, the Englnglish prefix "passion" derives from the passionn oof Christ suggested by the prominent four-branchedd sstyle that appears in the flowers. General Description Passion fruit is a woody, perennianial vine that bears a delicious fruit and occurs iinn ppurple- and yellow- fruited forms (Passiflora edulislis Sims f. -
Yellow Passionfruit Ideal for Florida Home Gardens
320 FLORIDA STATE HORTICULTURAL SOCIETY, 1967 3. Lyon, T. T. 1897. Catalog of fruits. U.S. Dept. Agr. 7. Reasoner, P. W. 1887. Report on the condition of Divn. Pomol. Bui. No. 6: 36. tropical and semitropical fruits in the United States in 1887. 4. McAdow, M. A. 1914. Ornamentals. Proc. Fla. State U. S. Dept. Agr., Divn. Pomol. Bui. No. 1: 14. Hort. Soc. 27: 159-167. 8. Reitz, H. J., et al. 1964. Recommended fertilizers 5. Mowrey, et al. Rev. G. D. Ruehle. 1967. Miscellaneous and nutritional sprays for citrus. Fla. Agr. Exp. Sta. Bui. tropical and subtropical Florida fruits. Fla. Agr. Ext. Serv. 536B. Bui. 156A: 34-37. 9. Young, T. W. 1967. Fertilizing mango trees in 6. Popenoe, W. 1939. Manual of tropical and subtropical Florida. Sub-Tropical Exp. Sta. Mimeo. Rept. SUB 68-1. fruits. The MacMillan Co., New York: 340-343. YELLOW PASSIONFRUIT IDEAL FOR FLORIDA HOME GARDENS Julia F. Morton The nearly round fruit, 1% to 21/£ inches wide, has a tough rind, smooth, waxy and ranging in Morton Collectanea hue from light-yellow to pumpkin-color. Within University of Miami is an aromatic mass of membraneous sacs filled Coral Gables with orange-colored, pulpy juice and as many as 250 small, dark-brown seeds. The flavor is Over the past three years, Florida home musky, guava-like and very acid. owners have become increasingly distressed by the Caribbean fruit fly infestation of their door- History and Status yard fruits. Inasmuch as there is no immediate prospect of effective control of this insect, it The yellow passionfruit was, until recent seems appropriate to recommend a fruit that years, largely overshadowed by the purple pas appears to be unaffected by it—a fruit which sionfruit (Passiflora edulis Sims.), a native of provides an attractive and flavorful juice, and southern Brazil widely esteemed for its agree which is advancing horticulturally in other able, less acid flavor (101). -
A Comparative Study of Phytoconstituents and Antibacterial Activity of in Vitro Derived Materials of Four Passifloraspecies
Anais da Academia Brasileira de Ciências (2018) 90(3): 2805-2813 (Annals of the Brazilian Academy of Sciences) Printed version ISSN 0001-3765 / Online version ISSN 1678-2690 http://dx.doi.org/10.1590/0001-3765201820170809 www.scielo.br/aabc | www.fb.com/aabcjournal A comparative study of phytoconstituents and antibacterial activity of in vitro derived materials of four Passifloraspecies MARIELA J. SIMÃO1, THIAGO J.S. BARBOZA1, MARCELA G. VIANNA1, RENATA GARCIA1, ELISABETH MANSUR1, ANA CLAUDIA P.R. IGNACIO2 and GEORGIA PACHECO1 1Núcleo de Biotecnologia Vegetal, Universidade do Estado do Rio de Janeiro, Rua São Francisco Xavier, 524, Pavilhão Haroldo Lisboa da Cunha, sala 505, 20550-013 Rio de Janeiro, RJ, Brazil 2Departamento de Microbiologia, Imunologia e Parasitologia, Faculdade de Ciências Médicas, Universidade do Estado do Rio de Janeiro, Boulevard 28 de Setembro, 87, fundos, 3o andar, 20551-030 Rio de Janeiro, RJ, Brazil Manuscript received on October 10, 2017; accepted for publication on January 3, 2018 ABSTRACT Passiflora species are well known for their common use in popular medicine for the treatment of several diseases, such as insomnia, anxiety, and hysteria, in addition to their anti-inflammatory, antioxidant, analgesic and antibacterial potential. However, few data about the chemical composition and the medicinal potential of in vitro derived materials are available. Therefore, the goal of this work was to compare, for the first time, the phytoconstituents of in vitro derived materials of four Passiflora species, and evaluate the antibacterial potential of their extracts against 20 Gram-positive and negative strains. Chromatographic analysis indicated the presence of saponins in roots extracts from all studied species, whereas leaf extracts presented both saponins and flavonoids. -
Comparison of Purple Passion Juice (Passiflora Edulis Var. Edulis) and Simvastatin on Lipid-Lowering Effect of Hyperlipidemic Rats Model
Comparison of Purple Passion Juice (Passiflora edulis var. edulis) and Simvastatin on Lipid-lowering Effect of Hyperlipidemic Rats Model Alfi Muntafiah1a, Tisna Sendy Pratama1b, Anisa Rachmawati1c, Dewi Wahyu Wulandari1d and Qodri Santosa2e 1 Department of Biochemistry, Faculty of Medicine, Jenderal Soedirman University, Purwokerto, Indonesia 2 Department of Child Health, Faculty of Medicine, Jenderal Soedirman University, Purwokerto, Indonesia Keywords: Purple passion juice, lipid profile, hyperlipidemia, Simvastatin, propylthiouracil, total cholesterol Abstract: Hyperlipidemia is a lipoprotein metabolic disorder characterized by high cholesterol and triglycerides in blood circulation. Non-pharmacological management efforts by consuming healthy foods are often the first choice. In the previous research, we found the antihypercholesterolemia potential of purple passion juice 4.2 mL/200gBB/day in experimental animals. This study aims to compare purple passion juice's effectiveness to Simvastatin in improving the lipid profile of the hyperlipidemic rats model. This true experimental study used 32 male Wistar rats, divided into 4 groups: K1 (normal control), K2 (hyperlipidemia control), K3 (purple passion juice 4.2 mL/200gBB/day), K4 (simvastatin 0.18 mg/200gBB/day). We used pork oil six mL/200gBB/day and Propylthiouracil (PTU) 12.5 mg/day, divided into two doses, for 14 days, by gavage, to induced hyperlipidemia. Blood sampling through retro-orbital veins was carried out at the end of induction (pre-test) and the end of the study (post-test) to measure the lipid profile. T-paired test on total cholesterol and triglyceride levels of the pre-post test showed a significant decrease in total cholesterol levels in K4 (p=0.00) and a significant decrease in triglyceride levels K3 (p=0.03), while in K1, there was a significant increase in both parameters. -
Pre-Harvest Factors That Influence the Quality of Passion Fruit: a Review Factores Precosecha Que Influyen En La Calidad De Las Frutas Pasifloráceas
Pre-harvest factors that influence the quality of passion fruit: A review Factores precosecha que influyen en la calidad de las frutas pasifloráceas. Revisión Gerhard Fischer1*, Luz M. Melgarejo2, and Joseph Cutler3 ABSTRACT RESUMEN Colombia is the country with the greatest genetic diversity in Colombia es el país de mayor diversidad genética en especies passion fruit species, some of which are cultivated on an area de pasifloras, algunas de las cuales se cultivan abarcando apro- of approximately 13,673 ha. Each variety must be planted at a ximadamente 13,673 ha. Cada variedad debe ser sembrada en suitable altitude under optimal conditions to obtain the best sitio y piso térmico apto para desarrollar su calidad óptima, quality. Regarding plant nutrition, potassium has the greatest igualmente debe ser cultivada con las mejores prácticas para influence due to the effect of its application on the yield in- aprovechar su potencial. En la nutrición, es el potasio el que crease, ascorbic acid content and lifecycle to harvest. Adequate muestra mayor influencia ya que aumenta el rendimiento y el water increases the percentage of the marketable quality and contenido de ácido ascórbico y acorta el tiempo para cosechar. amount of fruit juice, and the use of rootstocks does not sig- Suministro suficiente de agua aumenta el porcentaje de calidad nificantly change the fruit quality. Ensuring a pollination of de fruto mercadeable, así como el jugo del fruto, mientras que el the flowers in cultivation is decisive for the fruit formation and uso de patrones no influye significativamente en la calidad de its juice content. -
Passiflora Edulis1
Fact Sheet FPS-456 October, 1999 Passiflora edulis1 Edward F. Gilman2 Introduction Passion Fruit is an evergreen, flowering vine from Brazil that climbs by tendrils (Fig. 1). Its height and spread varies depending on the structure it climbs on. The flower is a nice purple and white and generally reaches a width of 3 to 5 inches. Each unique flower lasts about one day appearing in the summer and early fall. The showy fruit grows 2 ½ to 3 inches long and is edible and often used in juices. It is quite tasty and is occasionally served fresh. The evergreen leaves are deeply cut into three lobes with entire margins. General Information Scientific name: Passiflora edulis Pronunciation: pass-siff-FLOR-ruh ED-yoo-liss Common name(s): Passion Fruit Family: Passifloraceae Plant type: vine USDA hardiness zones: 9B through 11 (Fig. 2) Planting month for zone 9: year round Planting month for zone 10 and 11: year round Figure 1. Passion Fruit. Origin: not native to North America Uses: screen; attracts butterflies; attracts hummingbirds; Plant habit: spreading cascading down a wall Plant density: dense Availablity: somewhat available, may have to go out of the Growth rate: fast region to find the plant Texture: medium Description Foliage Height: depends upon supporting structure Spread: depends upon supporting structure Leaf arrangement: alternate 1.This document is Fact Sheet FPS-456, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: October, 1999 Please visit the EDIS Web site at http://edis.ifas.ufl.edu. -
Passiflora Edulis Passion Fruit1
FPS456 Passiflora edulis Passion Fruit1 Edward F. Gilman2 Introduction Planting month for zone 9: year round Planting month for zone 10 and 11: year round Passion fruit is an evergreen, flowering vine from Brazil Origin: not native to North America that climbs by tendrils (Fig. 1). Its height and spread varies Uses: screen; attracts butterflies; attracts hummingbirds; depending on the structure it climbs on. The flower is a nice cascading down a wall purple and white and generally reaches a width of 3 to 5 Availability: somewhat available, may have to go out of the inches. Each unique flower lasts about one day, appearing region to find the plant in the summer and early fall. The showy fruit grows 2 ½ to 3 inches long and is edible and often used in juices. It is quite tasty and is occasionally served fresh. The evergreen leaves are deeply cut into three lobes with entire margins. Figure 2. Shaded area represents potential planting range. Figure 1. Passion fruit Description Height: depends upon supporting structure General Information Spread: depends upon supporting structure Scientific name: Passiflora edulis Plant habit: spreading Pronunciation: pass-siff-FLOR-ruh ED-yoo-liss Plant density: dense Common name(s): passion fruit Growth rate: fast Family: Passifloraceae Texture: medium Plant type: vine USDA hardiness zones: 9B through 11 (Fig. 2) 1. This document is FPS456, one of a series of the Environmental Horticulture Department, UF/IFAS Extension. Original publication date October 1999. Reviewed February 2014. Visit the EDIS website at http://edis.ifas.ufl.edu. 2. Edward F. Gilman, professor, Environmental Horticulture Department, UF/IFAS Extension, Gainesville, FL 32611. -
Canjiqueira Fruit: Are We Losing the Best of It?
foods Article Canjiqueira Fruit: Are We Losing the Best of It? Daniela G. Arakaki 1,2,* , Vanessa Samúdio dos Santos 3 , Elaine Pádua de Melo 1,2, Hugo Pereira 1,2, Priscila Silva Figueiredo 1,Mário Rodrigues Cortês 4, Carlos Alexandre Carollo 3 , Lincoln Carlos Silva de Oliveira 4 , Paula Tschinkel 1,2, Francisco Reis 1,2 , Igor Souza 1,2 , Rafaela Rosa 1,2, Fabiane Sanches 5 , Elisvânia Freitas dos Santos 1 and Valter Aragão do Nascimento 1,2,* 1 Graduate Program in Health and Development in the Midwest Region of Brazil, Federal University of Mato Grosso do Sul, 79070-900 Campo Grande, Brazil; [email protected] (E.P.d.M.); [email protected] (H.P.); prifi[email protected] (P.S.F.); [email protected] (P.T.); [email protected] (F.R.); [email protected] (I.S.); [email protected] (R.R.); [email protected] (E.F.d.S.) 2 Group of Spectroscopy and Bioinformatics Applied Biodiversity and Health (GEBABS), Federal University of Mato Grosso do Sul, 79070-900 Campo Grande, Brazil 3 Laboratory of Natural Products and Mass Spectrometry, Federal University of Mato Grosso do Sul, 79070-900 Campo Grande, Brazil; [email protected] (V.S.d.S.); [email protected] (C.A.C.) 4 Chemistry Institute, Federal Universityof Mato Grosso do Sul, 79070-900 Campo Grande, Brazil; [email protected] (M.R.C.); [email protected] (L.C.S.d.O.) 5 Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, 79070-900 Campo Grande, Brazil; fabianelafl[email protected] * Correspondence: [email protected] (D.G.A.); [email protected] (V.A.d.N.) Received: 10 March 2020; Accepted: 9 April 2020; Published: 21 April 2020 Abstract: Fruits and byproducts are valuable sources of nutrients and bioactive compounds, which are associated with a decreased risk of developing several diseases, such as cancer, inflammation, cardiovascular diseases, and Alzheimer’s. -
Passion Fruit
PASSION FRUIT Passiflora edulis Passifloraceae family Origin: tropical America Christian DIDIER Introduction to Passion Fruit Juice market Ecuador — Passion fruit concentrate exports — Tonnes 2002 2003 2004 Netherlands 7 369 16 754 14 318 United States 1 619 2 335 4 070 United Kingdom 283 534 876 Germany 150 325 869 Australia 68 164 447 Canada 145 188 396 Belgium 619 733 384 Israel 175 100 150 South Africa 36 108 121 France 50 138 92 Others 1 581 1 139 648 Total 12 095 22 518 22 371 Source: USDA Botanical Description The family Passi floraceae includes 550 species in 12 genera The passion fruit plant is a subtropical The leaves are evergreen, 3-lobed and finely toothed. They are 3-8 inches long, and a deep glossy green. Some varieties have leaves tinged with red or purple The flowers are single and fragrant, 2-3 inches wide and borne at a node on the new growth. In most countries passion fruit production is based on caltivars of the golden passion fruit (p.edulis f. flavicarpa). The major exceptions are South Africa, Kenya and New New Zealand where production is dependent on lines of the purple passion fruit (P.edulis) and in Australia where hybrids between the two forms are exploited. The purple passion fruit (passiflora edulis), is adapted to the coolest subtropics or to high altitudes in the tropics, while the golden passion fruit (p.edulis f. flavicarpa) is more suited to tropical lowland conditions. Species and Varieties • Passiflora edulis Purple or violet passion fruit • Passiflora edulis (Var) Flavicarpa Yellow passion fruit • -
Development of Tetraploid Hybrid Passion Fruit Clones with Potential
HORTSCIENCE 26(12):1541-1543. 1991. through the selection of horticulturally su- perior seedlings for asexual propagation as Development of Tetraploid Hybrid clonal cultivars. The highest degree of en- hancement envisioned was the development Passion Fruit Clones with Potential for of a group of cross-compatible cultivars combining the cold tolerance common in P. incarnata with fruit quality equal to the best the North Temperate Zone now available in improved cultivars of P. R.J. Knight, Jr. edulis. This paper documents the progress to date toward the stated objective. Subtropical Horticulture Research Station, Agricultural Research Service, In Summer 1979, a clone of P. incarnata U.S. Department of Agriculture, Miami, FL 33158-1399 collected by H.F. Winters in Maryland was Additional index words. Passiflora edulis, P. incarnata, P. incarnata × P. edulis, crossed with three introductions of P. edulis: polyploidy, colchicine, fertility P.I. 424813, a purple-fruited form collected wild in Brazil; P. edulis f. flavicarpa (M- Abstract. When Passiflora incarnata L. was crossed with P. edulis f. flavicarpa De- 17236, yellow-fruited); and an intraspecific gener, all plants of the diploid hybrid were pollen-sterile and nonfruitful. Doubling the hybrid (M-21471) derived from crossing a chromosome number of emergent FI seedlings with colchicine restored fertility in some purple-fruited strain from Australia, ‘Nor- individuals, but all plants were strongly self-incompatible and many showed low pollen folk Island’, with a clone of P. edulis f. flav- viability. Crossing colchicine-treated plants that had been converted to amphiploids icarpa (P. I. 243804) brought to Florida from produced a tetraploid hybrid group of four seedling progenies that had some degrees Trinidad (Table 1). -
Shelf-Life of Passiflora Ligularis A. Juss, Passiflora Quadrangularis L., Passiflora Edulis Sim and Passiflora Edulis F
Int.J.Curr.Microbiol.App.Sci (2020) 9(7): 3040-3043 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 9 Number 7 (2020) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2020.907.358 Shelf-life of Passiflora ligularis A. Juss, Passiflora quadrangularis L., Passiflora edulis Sim and Passiflora edulis f. flavicarpa at Ambient Room Temperature Found in North East Region of India Kripa Shankar1*, S. Romen Singh1, Tasso Annu2, Songthat William Haokip1, Omem Moyong1, Athokpam Gaitri Devi2, B. Kavyashree2, K. H. Anush Sheikh1 and Raju Debbarma1 1Department of Fruit science, 2Department of Vegetable Science, College of Horticulture and Forestry, Central Agricultural University, Pasighat-791102, Arunachal Pradesh, India *Corresponding author ABSTRACT K e yw or ds Under the study during 2018/19 in which Passiflora edulis f. flavicarpa Deg, Passiflora edulis Sim, Passiflora ligularis A. Juss and Passiflora quadrangularis Giant granadilla, L. were collected from Arunachal Pradesh, Assam, Manipur, Nagaland, Mizoram, North east, Qualitative Sikkim and Tripura for shelf-life evaluation at ambient room temperature among characters, Sweet which these two species (Passiflora ligularis A. Juss and Passiflora granadilla, Shelf - quadrangularis L.) are rare species and collected first time for analysis from this life, T ribal region. Maximum shelf-life at ambient room temperature was recorded 27.33 days Article Info for Passiflora quadrangularis L. (P14) whereas least days were recorded for P. edulis f. flavicarpa Deg (P13) at ambient room temperature. Shelf-life of fruit is Accepted: directly correlated with the qualitative characters so that this study have certain 22 June 2020 Available Online: importance with respective to selection of superior genotypes of passion fruit for 10 Ju ly 2020 North East Region of India.