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SUPPLEMENT FACTS SPARK® STICK PACKS PASSION FRUIT, RASPBERRY HIBISCUS, SWEET TEA LEMONADE PASSION FRUIT OTHER INGREDIENTS: MALTODEXTRIN, Supplement Facts NATURAL & ARTIFICAL FLAVORS, CITRIC ACID, VEGETABLE Serving Size: 1 stick pack (0.25 oz/7g) [makes 8 oz prepared] JUICE (FOR COLOR), MALIC ACID, SUCRALOSE, SILICON DIOXIDE. Servings Per Container: 15 RASPBERRY HIBISCUS OTHER INGREDIENTS: MALTODEXTRIN, Amt Per Serving %DV CITRIC ACID, NATURAL FLAVORS WITH OTHER NATURAL Calories 15 FLAVORS, FRUIT & VEGETABLE JUICE (FOR COLOR), Total Carbohydrate 4g 1%† SUCRALOSE, SILICON DIOXIDE. Vitamin A (as beta-carotene) 300mcg 33% Vitamin C (as ascorbic acid) 180mg 200% SWEET TEA LEMONADE OTHER INGREDIENTS: MALTODEXTRIN, Vitamin E (as d-alpha tocopheryl acetate) 20.1mg 134% CITRIC ACID, BLACK TEA EXTRACT, SUCRALOSE, SILICON Thiamine (as HCl) 3mg 250% DIOXIDE, NATURAL FLAVOR, CARAMEL POWDER (FOR COLOR). Riboavin 3.4mg 262% Niacin (as niacinamide) 60mg 375% FORMULATED/MANUFACTURED EXCLUSIVELY FOR Vitamin B-6 (as pyridoxine HCl) 15mg 882% ADVOCARE® INTERNATIONAL, LLC Vitamin B-12 (as cyanocobalamin) 45mcg 1,875% RICHARDSON, TX 75082 • 800-542-4800 Pantothenic acid FOR MORE INFORMATION VISIT ADVOCARE.COM (as calcium d-pantothenate) 50mg 1,000% Choline (as bitartrate and citrate) 500mg 91% DIRECTIONS FOR USE: Zinc (as zinc monomethionine) 3mg 27% BLEND, SHAKE OR STIR CONTENTS OF ONE STICK PACK INTO Copper (as copper glycinate) 200mcg 22% 8 FLUID OUNCES OF WATER. Chromium (as chromium citrate) 24mcg 69% L-Tyrosine 500mg ** STORE AWAY FROM EXCESSIVE HEAT, LIGHT AND HUMIDITY. Taurine 200mg ** CAUTION: CHECK WITH YOUR HEALTHCARE PROFESSIONAL Caffeine 120mg ** BEFORE USING THIS PRODUCT, ESPECIALLY IF YOU ARE Glycine 100mg ** L-Carnitine (as tartrate) 10mg ** PREGNANT OR NURSING. NOT FOR USE BY CHILDREN OR Inositol 10mg ** PERSONS WHO ARE SENSITIVE TO CAFFEINE OR CHOLINE. †Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP OUT OF REACH OF CHILDREN. **Daily Value not established. This online information is correct and accurate at the time of publication. Please consult product labeling for current revision. ADVOCARE® INTERNATIONAL, LLC rev 02/26/2020 A5924/00_F00D230120.

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Nutrients) 09231, Passion-Fruit, (Granadilla), Purple, Raw
National Nutrient Database for Standard Reference Release Legacy April, 2018 Full Report (All Nutrients) 09231, Passion-fruit, (granadilla), purple, raw Report Date: June 20, 2018 10:47 EDT Nutrient values and weights are for edible portion. Food Group : Fruits and Fruit Juices Carbohydrate Factor: 3,6 Fat Factor: 8,37 Protein Factor:3,36 Nitrogen to Protein Conversion Factor:6,25 Refuse:48% Refuse Description: Shell 1 Nutrient Unit Value Per100 Data points Std. Error 1 cup 1 fruit without refuse 236g 18g g Proximates Water g 72.93 4 1.350 172.11 13.13 Energy kcal 97 -- -- 229 17 Energy kJ 406 -- -- 958 73 Protein g 2.20 -- -- 5.19 0.40 Total lipid (fat) g 0.70 -- -- 1.65 0.13 Ash g 0.80 -- -- 1.89 0.14 Carbohydrate, by difference g 23.38 -- -- 55.18 4.21 Fiber, total dietary g 10.4 -- -- 24.5 1.9 Sugars, total g 11.20 -- -- 26.43 2.02 Minerals Calcium, Ca mg 12 3 4.000 28 2 Iron, Fe mg 1.60 -- -- 3.78 0.29 Magnesium, Mg mg 29 -- -- 68 5 Phosphorus, P mg 68 3 4.000 160 12 Potassium, K mg 348 -- -- 821 63 Sodium, Na mg 28 -- -- 66 5 Zinc, Zn mg 0.10 -- -- 0.24 0.02 Copper, Cu mg 0.086 -- -- 0.203 0.015 Selenium, Se µg 0.6 -- -- 1.4 0.1 Vitamins Vitamin C, total ascorbic acid mg 30.0 -- -- 70.8 5.4 USDA National Nutrient Database for Standard Reference Release Legacy April, 2018 Full Report (All Nutrients) June 20, 2018 10:47 EDT Page 2 of 4 1 Nutrient Unit Value Per100 Data points Std.
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What's in Your Tropical Fruit?1
FSHN 07-08 What’s in Your Tropical Fruit?1 Susan S. Percival and Brooke Findley2 Florida ranked ninth in the nation for total cash receipts from fruit, with nearly 28% of this from field crops and other crops not including vegetables. Additionally, Florida’s top export is fruit; in 2003, Florida ranked second in the nation in fruit exports (3). Since the production of tropical fruits is an important part of the economy of the state, highlighting the nutritional benefits of these fruits enhances their marketability and appeal. However, the lack of comprehensive information about the nutritional properties of these foods presents a challenge. The purpose of this publication is to evaluate the current information available on the nutrient composition of Figure 1. Tropical Fruit Day (2005). tropical fruits. The nutrient information (amounts of fiber, Credits: UF/IFAS Vitamin A, Vitamin C, folate, potassium, calcium and iron) for the tropical fruits examined was compiled from the Introduction USDA National Nutrient Database for Standard Reference Fruits are abundant in nutrients, such as fiber, potas- (4, 5) (see Table 1). These values were then compared to the sium, folate, and Vitamin C. Moreover, they also contain daily reference values for food labeling (6) and evaluated carotenoids and polyphenols, which act as antioxidants in relation to the percent provided per serving. According within the body. Eating large amounts of plant-based foods to the FDA, a “good” source of a nutrient provides 10-19% has been associated with lowered rates of cardiovascular of the daily reference value, while an “excellent” source disease (1, 2) and with decreased risk of cancer and stroke provides 20% of the daily reference value (6, 7).
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Nutritional Evaluation of Passion Fruit Seed Meal for Meat Quails
Rev. Bras. Saúde Prod. Anim., Salvador, v.17, n.2, p.202-213 abr./jun., 2016 http://www.rbspa.ufba.br ISSN 1519 9940 http://dx.doi.org/10.1590/S1519-99402016000200008 Nutritional evaluation of passion fruit seed meal for meat quails Avaliação nutricional do farelo da semente de maracujá para codornas de corte (Coturnix coturnix japonica ) FACHINELLO, Marcelise Regina¹* ; POZZA, Paulo Cesar²; FURLAN, Antônio Claudio²; PAULA, Vinicius Ricardo Cambito de³; BONAGURIO, Lucas Pimentel¹; MARCATO, Simara Márcia²; LEAL, Isabela Ferreira²; HUEPA, Laura Marcela Diaz¹ ¹Universidade Estadual de Maringá, Centro de Ciências Agrárias, Programa de Pós-Graduação em Zootecnia, Maringá, Paraná, Brasil. ²Universidade Estadual de Maringá, Centro de Ciências Agrárias, Departamento de Zootecnia, Maringá, Paraná, Brasil. ³Universidade Estadual Paulista Julio de Mesquita Filho, Faculdade de Medicina Veterinária e Zootecnia, Programa de Pós-Graduação em Zootecnia, Botucatu, São Paulo, Brasil. *Endereço para correspondência: [email protected] SUMMARY RESUMO The objective of this study was to determine the Objetivou-se com este estudo, determinar a chemical composition, apparent metabolizable composição química, a energia metabolizável energy (AME), apparent metabolizable energy aparente (EMA), energia metabolizável aparente corrected for nitrogen balance (AMEn) and the corrigida para o nitrogênio (EMAn) e a metabolizability of dry matter (DM), crude protein metabolizabilidade da matéria seca (MS), (CP), ether extract (EE) and neutral detergent fiber proteína bruta (PB), extrato etéreo (EE) e fibra (NDF) of passion fruit seed meal (PFM) for quails. em detergente neutro (FDN) do farelo da One hundred meat quails ( Coturnix coturnix semente de maracujá (FSM) para codornas. japonica ), with 21 days old, allotted in a Foram utilizadas 100 codornas de corte completely randomized design, with four (Coturnix coturnix japonica ) com 21 dias de treatments, five replicates and four animals per idade, distribuídos em um delineamento experimental unit.
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The benefits of Passion Fruit! Passion Fruit is an Intriguing fruit that has a surprising number of health medicinal benefits. The benefits commonly attributed to passion fruit is due to the nutrient, mineral, and vitamin content of the fruit, which includes antioxidants, flavonoids, vitamin A, vitamin C, riboflavin, niacin, phosphorus, potassium, copper, fiber, and protein. Help to improve eye health Boosts immune system. This immune strengthening property was due to the present of the vitamin c, carotene, and cryptoxanthin. All of these vitamins act as antioxidant, which scavenge free radicals from the body and neutralize them before they can harm the body the organ system and result in conditions like cancer, heart disease, or premature aging. Furthermore, vitamin c stimulates the activity of white blood cells and the rest of the immune defense, thereby protecting you from common illnesses and serious diseases at the same time. Protects against cancer, heart diseases & premature aging Keeps skin hydrated & glowing Provides relief from insomnia, asthma attacks & whooping cough Improving heart health Facilitates healthy digestion of food & regulation of bowel movements Increases bone mineral density & bone strength Aids in blood circulation in the body Provides relief from constipation Reduces risk of macular degeneration, cataracts & night blindness 100g of passion fruit provides 50% of daily requirement of vitamin c. Disclaimer: The Information you see here is intended for Informational and educational purpose only. Any Information or products discussed are not intended to diagnose, treat, or prevent any disease or illness. Please consult a health care practitioner before making changes to your diet. .
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Passion Fruit (Pasassiflora Edulis Sims): Passissifloraceae Dr
Passion fruit (Pasassiflora edulis Sims): Passissifloraceae Dr. P. P. Joy, Associate Professor & Heaead, Pineapple Research Station (Kerala Agricultural University),), Vazhakulam-686 670, Muvattupuzha, Ernakulam, Kerala, Indiaia. Tel. & Fax: +914852260832, Email: [email protected], Web:b: www.kau.edu/prsvkm Common names Passion fruit is also known as gragranadilla, grenadilla, maracuja, granadiglia, passssiflorai azzurra, fiore della passione, passionaria, pasiflora,pas passiflore, fleur de la passion, passissiflore bleue, blaue passionsblume, pasifloro, passionionera, flor de la passió, passionsblomst, grenadiadilo, flôr di passion, mburukuja, maracujá, fior 'd paspassion and passionsblomma. General names for both, yellow and purple, in Spanish are granadildilla, parcha, parchita, parchita maracuya, orr CCeibey (Cuba); in Portuguese, maracuja peroba; in French, grenadille, or couzou. The purple foform may be called purple, red, or black granadilla,, or,o in Hawaii, lilikoi; in Jamaica, mountain sweeeet cup; in Thailand, linmangkon. The yellow form is widely known as yellow passion fruit; is callealled yellow lilikoi in Hawaii; golden passion fruit in AAustralia; parcha amarilla in Venezuela. In the 16th century, Spanish Chrihristian missionaries stumbled upon the Passionn FFlower and adopted it as a symbol of the death of Christ due to its unique morphological charaaracteristics. Spanish colonists associated the flowersrs with the suffering of Christ: the corona referfers to the crown of thorns, the three stigmas to the nailsna at the cross, … in other words: the commonon name refers to the passion of Christ. Thus, the Englnglish prefix "passion" derives from the passionn oof Christ suggested by the prominent four-branchedd sstyle that appears in the flowers. General Description Passion fruit is a woody, perennianial vine that bears a delicious fruit and occurs iinn ppurple- and yellow- fruited forms (Passiflora edulislis Sims f.
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Comparison of Purple Passion Juice (Passiflora Edulis Var. Edulis) and Simvastatin on Lipid-Lowering Effect of Hyperlipidemic Rats Model
Comparison of Purple Passion Juice (Passiflora edulis var. edulis) and Simvastatin on Lipid-lowering Effect of Hyperlipidemic Rats Model Alfi Muntafiah1a, Tisna Sendy Pratama1b, Anisa Rachmawati1c, Dewi Wahyu Wulandari1d and Qodri Santosa2e 1 Department of Biochemistry, Faculty of Medicine, Jenderal Soedirman University, Purwokerto, Indonesia 2 Department of Child Health, Faculty of Medicine, Jenderal Soedirman University, Purwokerto, Indonesia Keywords: Purple passion juice, lipid profile, hyperlipidemia, Simvastatin, propylthiouracil, total cholesterol Abstract: Hyperlipidemia is a lipoprotein metabolic disorder characterized by high cholesterol and triglycerides in blood circulation. Non-pharmacological management efforts by consuming healthy foods are often the first choice. In the previous research, we found the antihypercholesterolemia potential of purple passion juice 4.2 mL/200gBB/day in experimental animals. This study aims to compare purple passion juice's effectiveness to Simvastatin in improving the lipid profile of the hyperlipidemic rats model. This true experimental study used 32 male Wistar rats, divided into 4 groups: K1 (normal control), K2 (hyperlipidemia control), K3 (purple passion juice 4.2 mL/200gBB/day), K4 (simvastatin 0.18 mg/200gBB/day). We used pork oil six mL/200gBB/day and Propylthiouracil (PTU) 12.5 mg/day, divided into two doses, for 14 days, by gavage, to induced hyperlipidemia. Blood sampling through retro-orbital veins was carried out at the end of induction (pre-test) and the end of the study (post-test) to measure the lipid profile. T-paired test on total cholesterol and triglyceride levels of the pre-post test showed a significant decrease in total cholesterol levels in K4 (p=0.00) and a significant decrease in triglyceride levels K3 (p=0.03), while in K1, there was a significant increase in both parameters.
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Pre-Harvest Factors That Influence the Quality of Passion Fruit: a Review Factores Precosecha Que Influyen En La Calidad De Las Frutas Pasifloráceas
Pre-harvest factors that influence the quality of passion fruit: A review Factores precosecha que influyen en la calidad de las frutas pasifloráceas. Revisión Gerhard Fischer1*, Luz M. Melgarejo2, and Joseph Cutler3 ABSTRACT RESUMEN Colombia is the country with the greatest genetic diversity in Colombia es el país de mayor diversidad genética en especies passion fruit species, some of which are cultivated on an area de pasifloras, algunas de las cuales se cultivan abarcando apro- of approximately 13,673 ha. Each variety must be planted at a ximadamente 13,673 ha. Cada variedad debe ser sembrada en suitable altitude under optimal conditions to obtain the best sitio y piso térmico apto para desarrollar su calidad óptima, quality. Regarding plant nutrition, potassium has the greatest igualmente debe ser cultivada con las mejores prácticas para influence due to the effect of its application on the yield in- aprovechar su potencial. En la nutrición, es el potasio el que crease, ascorbic acid content and lifecycle to harvest. Adequate muestra mayor influencia ya que aumenta el rendimiento y el water increases the percentage of the marketable quality and contenido de ácido ascórbico y acorta el tiempo para cosechar. amount of fruit juice, and the use of rootstocks does not sig- Suministro suficiente de agua aumenta el porcentaje de calidad nificantly change the fruit quality. Ensuring a pollination of de fruto mercadeable, así como el jugo del fruto, mientras que el the flowers in cultivation is decisive for the fruit formation and uso de patrones no influye significativamente en la calidad de its juice content.
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FOODS of Hawail and the PACIFIC BASIN Fruits and Fruit Products: Raw, Processed, and Prepared
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The Passion Fruit1
Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. HS60 The Passion Fruit1 R.J. Knight, Jr. and Julian W. Sauls2 • Scientific names: Passiflora edulis Sims cm (2 in.) long, weighing 30-45 g (1-1.5 oz.) Fruit of (purple passion fruit); P. edulis f. flavicarpa Deg. the yellow passion fruit is deep yellow and similar in (yellow passion fruit); P. quadrangularis L. shape but slightly longer -- 6 cm (2.5 in.) -- than the (giant granadilla). purple passion fruit. It weighs 60-90 g (2-3 oz.) and averages about 75 g (2.5 oz.) under Florida • • Family: Passifloraceae. conditions. Fruits contain numerous small, black wedge-shaped seeds that are individually surrounded • • Origin: American tropics by deep orange-colored sacs that contain the juice, the • Distribution: Introduced and grown in most edible part of the fruit. The giant granadilla bears tropical and subtropical parts of the world, irregularly rounded or oblong-shaped fruit 10-20 cm passion fruit is particularly important (4-8 in.) long and has a thick, edible rind in addition commercially in Australia, Hawaii, South Africa to black seeds surrounded by juice sacs. It may weigh and Brazil. 225-450 g (8-16 oz.) or more. DESCRIPTION Plant.- Vigorous perennial vine. The purple and Flowers.- Flowers of the purple passion fruit are yellow passion fruit have trilobed leaves 10-18 cm normally smaller, approximately 4.5 cm (1.75 in.) in (4-7 In.) long with finely-toothed margins. The giant diameter, than those of the yellow form, about 6 cm granadilla has rounded-oblong leaves 10-20 cm (4-8 (2.5 in.) in diameter.
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Products from GNPD
Products from GNPD Monitoring New Product Trends and Innovations © 2018 Mintel Group Ltd. All Rights Reserved. Confidential to Mintel. ACACIA FIBER IN BEVERAGES 2 BEVERAGES from Juices 3 Nossa! Organic Antioxidant Drink with Açai, Blueberry and Pomegranate ▐ View it on GNPD 5534641 Nossa! Boisson Bio Anti-Oxidant à l'Açai, Myrtille et Grenade (Organic Antioxidant Drink with Açai, Blueberry and Pomegranate) is now available. This eco-responsible and vegan drink is described as a refreshing rejuvenating cure with delicious super fruits, and combines the benefits of açai, blueberry and pomegranate to preserve the youth of cells. It is rich in fibres, contains no added sugar or gluten, and retails in a 250ml recyclable bottle, bearing the Facebook, Twitter, Instagram, AB and E… Ingrédients: Waters, Apple Juice Concentrate, Pomegranate Juice, Acai, Blueberry, Acacia Fibre, Natural Blueberry Flavour, Citric Acid* organic Entreprise/Sociét Nossa! Fruits é: Pays: France Date de Mar 2018 publication: Sous-catégorie: Nectars Allégations marketing: Fibres ajoutées, Biologique, Sans gluten, Antioxidant, Faible/sans/réduit en allergènes, Prix: €2.02 / $2.49 Éthique - Emballage respectueux de l'environnement, Éthique - Produit respectueux Taille du de l'environnement, Vegan, Réseaux sociaux, Recyclage, Sans sucre ajouté 250.000 ml / 250.000 ml packaging: 4 Hohes C Apple, Mango and Apricot Fruit Juice with Fibres ▐ View it on GNPD 2220407 Hohes C Plus Ballaststoffe Apfel-Mango-Marille (Apple, Mango and Apricot Fruit Juice with Fibres) is naturally rich in vitamin C and enriched with natural acacia fibres and citrus fibres. One glass of 0.25L juice covers the daily requirement of vitamin C and 15% of the daily requirement of fibres.
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Passion Fruit
PASSION FRUIT Passiflora edulis Passifloraceae family Origin: tropical America Christian DIDIER Introduction to Passion Fruit Juice market Ecuador — Passion fruit concentrate exports — Tonnes 2002 2003 2004 Netherlands 7 369 16 754 14 318 United States 1 619 2 335 4 070 United Kingdom 283 534 876 Germany 150 325 869 Australia 68 164 447 Canada 145 188 396 Belgium 619 733 384 Israel 175 100 150 South Africa 36 108 121 France 50 138 92 Others 1 581 1 139 648 Total 12 095 22 518 22 371 Source: USDA Botanical Description The family Passi floraceae includes 550 species in 12 genera The passion fruit plant is a subtropical The leaves are evergreen, 3-lobed and finely toothed. They are 3-8 inches long, and a deep glossy green. Some varieties have leaves tinged with red or purple The flowers are single and fragrant, 2-3 inches wide and borne at a node on the new growth. In most countries passion fruit production is based on caltivars of the golden passion fruit (p.edulis f. flavicarpa). The major exceptions are South Africa, Kenya and New New Zealand where production is dependent on lines of the purple passion fruit (P.edulis) and in Australia where hybrids between the two forms are exploited. The purple passion fruit (passiflora edulis), is adapted to the coolest subtropics or to high altitudes in the tropics, while the golden passion fruit (p.edulis f. flavicarpa) is more suited to tropical lowland conditions. Species and Varieties • Passiflora edulis Purple or violet passion fruit • Passiflora edulis (Var) Flavicarpa Yellow passion fruit •
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