Catering & Events Menu

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

LUXURY, STYLE, INDIVIDUALITY, IMPECCABLE SERVICE Events at Conrad Chicago

521 North Rush Street Chicago, Illinois 60611 Tel 312.645.1500 Fax 312.327.0598 www.conradchicago.com > CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com

Breakfast

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Start the morning off right with the Conrad Chicago

< HOME > 2 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Breakfast :: Buffets

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Continental Breakfast Healthy Alternative

Choice of Two Juices Choice of Two Juices Freshly Squeezed Orange or Grapefruit Juice Freshly Squeezed Orange or Grapefruit Juice Naturally Ripened Apple Juice, Cranberry Juice or Tomato Juice Naturally Ripened Apple Juice, Cranberry Juice or Tomato Juice

Mélange of Sliced Fresh Fruits & Berries of the Season Mélange of Sliced Fresh Fruits & Berries of the Season

A Selection of Home-Baked Breakfast Pastries to Include Make-Your-Own Yogurt Parfait French Butter Croissants, Chocolate Croissants, Assorted Danish & Muffins Seasonal Toppings Sweet Butter & Fruit Preserves Home-Baked Bran Muffins & Assorted Breakfast Breads Lite Whipped Cream Cheese Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Teas Health Conscious Cereals to Include $33 Special “K”, All Bran & Smart Start Whole, 2%, Fat Free & Soy Milk

Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$36

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 3 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Breakfast :: Plated or Buffet Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Parisian Breakfast American Breakfast Magnificent Mile

Choice of Two Juices Choice of Two Juices Choice of Two Juices Freshly Squeezed Orange or Grapefruit Juice Freshly Squeezed Orange or Grapefruit Juice Freshly Squeezed Orange or Grapefruit Juice Naturally Ripened Apple Juice, Cranberry Naturally Ripened Apple Juice, Cranberry Naturally Ripened Apple Juice, Cranberry Juice or Tomato Juice Juice or Tomato Juice Juice or Tomato Juice

Mélange of Sliced Fresh Fruits & Berries of Mélange of Sliced Fresh Fruits & Berries of Sliced Fresh Fruit & Berries of the Season the Season the Season Cheese Blintzes with Vanilla Crème Fraîche & Double-Thick Brioche French Toast served with Individual Assorted Fruit Yogurts with Berry Compote Georgia Peaches & Candied Pecans Housemade Granola Maple Syrup Smoked Salmon Steamed Irish Oatmeal served with Brown Sliced Tomatoes, Cucumbers, Sweet Red Scrambled Eggs with Garden-Fresh Herbs Sugar & Golden Raisins Onions, Chopped Egg Mimosa & Capers served with Kassler Rippchen Ham Scrambled Eggs with Garden-Fresh Herbs Freshly Baked Bagels Illy Regular & Decaffeinated Coffee, Apple-Wood Smoked Crisp Bacon & Link Natural, Chive & “Lite” Whipped Cream Selection of Harney & Sons Tea Sausage Cheese

Spicy Chipotle Oven-Roasted Potatoes Scrambled Eggs with Garden-Fresh Herbs $44 A Selection of House-Baked Breakfast Applewood Smoked Crisp Bacon & Link Pastries Including French Butter Croissants, Sausage Chocolate Croissants, Assorted Danish & Muffins, Sweet Butter & Fruit Preserves Spicy Chipotle Oven-Roasted Potatoes

Illy Regular & Decaffeinated Coffee, Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea Selection of Harney & Sons Tea

$45 $48

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 4 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Breakfast :: Buffets

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Grand Brunch Minimum of 25 Guests Specialty Chef Required at $120 Each

Choice of Two Juices Omelette Station Freshly Squeezed Orange or Grapefruit Juice Farm-Fresh Eggs, Egg Substitute or Egg Whites Prepared to order Naturally Ripened Apple Juice, Cranberry Juice or Tomato Juice with a selection of Diced Bell Peppers, Smoked Salmon, Rock Shrimp, Diced Ham, Sliced Button Mushrooms, Onions, Tomatoes, Spinach Sliced Fresh Fruits & Berries of the Season Shredded Cheddar & Feta Cheese

Chilled Poached Medallions of Salmon Selection of House-Baked Breakfast Pastries to Include served with Roasted Shallot Cream Cheese French Butter Croissants, Chocolate Croissants, Assorted Danish & Lemon Wedges & Petite Bagels Muffins, Sweet Butter & Fruit Preserves

Belgian Waffles Illy Regular & Decaffeinated Coffee, Harney & Sons Tea served with Maple Syrup

$73 Asparagus with Panko Parmesan Crust

Panko Crusted Chicken with Crab & Hollandaise

Apple-Wood Smoked Crisp Bacon & Link Sausage

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 5 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Breakfast :: Buffets

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Conrad Brunch Minimum of 50 Guests Specialty Chef Required at $120 Each

Choice of Two Juices Apple-Wood Smoked Crisp Bacon & Link Sausage Freshly Squeezed Orange or Grapefruit Juice Naturally Ripened Apple Juice, Cranberry Juice or Tomato Juice Seared Halibut with Leek & Sorrel Broth

Sliced Fresh Fruits & Berries of the Season Chicken Schnitzel served over Whole Grain Mustard Spaetzle with Lemon Caper Sauce French Butter Croissants, Chocolate Croissants, Assorted Danish, Muffins & French Pastries Whole Roasted Tenderloin of Beef Accompanied by Silver Dollar Rolls Sweet Butter & Fruit Preserves & Wasabi Cream

Smoked Salmon with Traditional Accompaniments Roasted Baby Yukon Gold Potatoes with Garden-Fresh Herbs

Mesclun Greens with Crumbled Bleu Cheese & Walnut Vinaigrette Omelette Station Farm-Fresh Eggs, Egg Substitute or Egg Whites Prepared to order Haricots Verts with Candied Pecans & Pecan Reduction with a selection of Diced Bell Peppers, Smoked Salmon, Rock Shrimp, Diced Ham, Sliced Button Mushrooms, Onion, Tomato, Spinach, Freshly Baked Scones with Lemon Curd & Selection of Gourmet Jams Shredded Cheddar & Feta Cheese Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$91

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 6 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Breakfast :: Station Enhancements

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Omelette Station Eggs Benedict Station Waffle Station

Farm-Fresh Eggs, Egg Substitute or Farm-Fresh Eggs Poached to order Freshly Prepared Waffles served with Egg Whites Prepared to order served on a Toasted English Muffin Guest’s choice of up to 3 selections Canadian-Style Bacon with with a selection of Diced Bell Peppers, Cinnamon Apple Compote, Blueberry Orange Hollandaise Smoked Salmon, Rock Shrimp, Diced Ham, Compote, Strawberry Compote, Whipped Santa Fe Chicken Patties with Sliced Button Mushrooms, Onions, Tomatoes, Cream, Chocolate Sauce, Caramel Sauce & Spinach, Shredded Cheddar & Feta Cheese Jalapeno Hollandaise Smoked Duck Hash with Truffle Hollandaise & House-made Coconut Pineapple Marmalade Grilled Asparagus $17 $17

$20

Minimum of 20 Guests

Station Chef Required $120 each, 2 hour minimum

$75 each additional hour

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 7 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com

a la Carte

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Create your own menu, piece by delicious piece

< HOME > 8 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com a la Carte

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Exotic Fruit Juices or Smoothies Steamed Irish Oatmeal Watermelon Juice, Peach Juice, Carrot & Papaya Juice, with Brown Sugar & Golden Raisins Mango Juice with Diced Strawberry & Kiwi, Mixed Berry Smoothie, $7 per person Mango Smoothie

$10 per person (choice of three)

Individually Boxed Assorted Cereals

Whole, 2%, Fat-Free & Soy Milk Assorted Bottled Juices $6 each Orange Juice, Grapefruit Juice, Naturally Ripened Apple Juice,

Cranberry Juice or Tomato Juice $7 per person (choice of three) Freshly Baked Scones with Lemon Curd & Selection of Gourmet Jams Smoked Salmon Pizza $84 per dozen

with Capers, Red Onions & Cream Cheese $38 per person Whole Fresh Fruit $5 each Sliced Fresh Fruits

with Berries of the Season $8 per person Energy & Granola Bars $5 each

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 9 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com a la Carte

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Assorted Individual Yogurts Ham & Gruyere “Monsieurs” Served with Housemade Granola Fluffy Scrambled Eggs with Kassler Rippchen Ham, Gruyere Cheese & Mornay Sauce served on Toasted French Country Bread $6 each $11 per person

Buttermilk Pecan Pancakes Freshly Baked Assorted Bagels Served with Maple Syrup Natural, Chive & “Lite” Whipped Cream Cheese ~ or ~ $72 per dozen Belgian Waffles Dusted with Powdered Sugar Assorted Sliced Breakfast Breads ~ or ~ Carrot Raisin, Banana Nut and Zucchini Breads, Sweet Creamed Butter Double Thick Brioche French Toast & Whipped Cream Cheese with Georgia Peaches & Candied Pecans, Maple Syrup $8 per person $10 per person Southwestern Frittata A Selection Of Home -Baked Farm-Fresh Eggs, Bell Peppers & Onions topped with Pepper Jack Breakfast Pastries Cheese & Housemade Salsa, served on a Toasted English Muffin $8 per person Including French Butter Croissants, Chocolate Croissants, Assorted Danish & Muffins Sweet Butter & Fruit Preserves $96 per dozen

Pastry Refresh Available for $150

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 10 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com

Breaks

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

The meeting can’t last forever, but just in case it does...

< HOME > 11 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Breaks :: Refreshment Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Soda Shop Taste of the Southwest Ultimate Chocolate Break Hand-Scooped Tahitian Vanilla Bean Ice Natural & Blue Corn Tortilla Chips Hand-Dipped Chocolate Covered Cream served in Chocolate Tuile Cups Accompanied by bowls of Pico De Gallo, Strawberries, Chocolate Chip Cookies, Freshly Accompanied by Hot Fudge, Caramel & Guacamole, Housemade Fire-Roasted Salsa, Baked Brownies, White Chocolate Covered Strawberry Sauces, Whipped Cream, Zesty Cheese Quesadillas & Pretzel Rods, Chocolate Covered Oreos & Maraschino Cherries, Chopped Nuts & Cinnamon Spiced Churros Assorted Chocolate Truffles Sprinkles, Butter Cookies & Pirouettes $16 $18 $15 Attendant Required - $30 Asian Influence The Cookie Monster

White Chocolate & Macadamia Nut Cookies, Fitness Break Traditional California, Cucumber & Smoked Salmon Rolls, Wasabi, Pickled Ginger & Soy Double Chocolate Chip Cookies, Raspberry Individual Bottled Berry Smoothies, Whole Sauce, Pot Stickers with Ginger Wasabi Streusel Bars, Butter Cookies, Peanut Butter Fresh Fruit, Gourmet Trail Mix, Granola Bars & Dressing served with Warm Green Tea Cookies, Heath Toffee Cookies, Pecan Pie Bars Energy Bars served with Pitchers of Chilled Milk $23 $19 $16

Apple Harvest Summertime in the City Citron Just-Picked MacIntosh, Granny Smith & Golden Vendor-Style Warm Soft Pretzels dusted with Delicious Crisp Apples Assorted Citrus Scones, Fragrant Lemon Zest Kosher Salt & Accompanied by Spicy Mustard Assorted Hand-Dipped Taffy Apples, Whipped Cream & Lemon Curd, Lemon- with Mixed Nuts, Gourmet Popcorn, Jumbo- Traditional Caramel Apples Layered with Pistachio Biscotti, Lime Tarts, Zesty Lemon Sliced Watermelon, Fruit Juice Bars & Chocolate & Covered with Nuts, Squares served with Orange San Pellegrino Lemonade Apple Muffins & Homemade Apple Pies $17 served with Chilled or Hot Mulled Apple Cider $19 with Cinnamon Sticks

$19

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 12 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Breaks :: Meeting Break Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Chocolate-Hazelnut & Bowls of Gourmet Popcorn Lemon-Pistachio Biscotti Plain, Truffle-Chive, Garlic-Parmesan $46 per dozen $25 per bowl

Hand-Dipped Chocolate Strawberries Bowls of Hummus $46 per dozen Served with Pita Chips $29 per bowl Vendor-Style Warm Soft Pretzels Dusted with Kosher Salt Bowls of Fancy Mixed Nuts Accompanied by Spicy Mustard $35 per bowl $42 per dozen Bowls of Pretzels Haagen Dazs Gourmet Ice Cream Bars & $25 per bowl Frozen Yogurt Bars $8 each Bowl of Housemade Potato Chips $28 per bowl Gourmet Trail Mix $7 Each Home Baked Cookies Double Chocolate Chip, Oatmeal Raisin, Peanut Butter and Freshly Baked Brownies & Blondies White Chocolate Macadamia $42 per dozen $42 per dozen

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 13 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Breaks :: Meeting Break Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Assorted Soft Drinks Illy Regular & Decaffeinated Coffee, Selection of Coke, Diet Coke and Sprite Selection of Harney & Sons Tea $6 each $95 per gallon

Sparkling & Still Mineral Waters Spiced Hot Chocolate $6 each $105 per gallon

Republic of Tea Lemonade Natural Iced Tea $80 per gallon $8 per bottle

Red Bull & Sugar-Free Red Bull $8 each

Fruit Smoothies $8 per bottle

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 14 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com

Lunch

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

With so many selections, there’s something for everyone

< HOME > 15 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Lunch :: Luncheon Buffet Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Farmer’s Market Sweet Home Chicago

Cream of Asparagus Soup, Shiitake Mushrooms & Lemon Crème Fraîche Chicago Chopped Salad Romaine Hearts, Tomatoes, Bleu Cheese, Cheddar Cheese, Green Organically Grown Assorted Mixed Greens Onions, Chopped Egg, Crumbled Apple-Wood Smoked Bacon & Diced Crisp Romaine Lettuce & Fresh Baby Spinach Chicken tossed with Ranch Dressing

Selection of Accoutrements Red Skin Potato Salad Sliced Fresh Button Mushrooms, Broccoli Florets, Crumbled Apple-Wood Smoked Bacon, Chopped Hard-Cooked Eggs, Teardrop Tomatoes, Assorted Pizza Display to include Crumbled Bleu Cheese, Crispy Won Ton Strips, Golden Raisins & Pepperoni, Cheese & Vegetarian Sourdough Croutons, Ranch, Raspberry Vinaigrette, Classic Caesar & Sesame Soy Vinaigrette Dressings Kosher Hot Dogs Celery Salt, Sport Peppers, Sliced Tomato, Pickle Relish, Pickles, Display of Seared Ahi Tuna, Grilled Marinated Boneless Breast of Diced Onion with Mustard & Ketchup, served in Poppy Seed Buns Chicken & Roasted Tenderloin of Beef Italian Beef Assortment of Freshly Baked Rolls, Flatbreads &Corn Muffins Simmered in Natural Jus, served with French Rolls, Sweet & Giardiniera Peppers Sliced Fresh Fruit Display Cheesecake with Berry Compote Caramel Dip, Orange &Vanilla Yogurt Dips Chocolate Mousse Cake

Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$46 $48

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 16 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Lunch :: Luncheon Buffet Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Bistro 521 Tuscany

Cream of Mushroom Soup Tomato Basil Soup Crisp Romano Croutons Mesclun Greens, Crumbled Maytag Bleu Cheese & Caramelized Walnuts, Walnut Vinaigrette Traditional Caesar Salad Sourdough Croutons & Shaved Reggiano Cheese Nicoise Salad of Haricots Verts, Red Potatoes, Hard-Boiled Eggs, Anchovies, Oil-Cured Olives & Lemon Vinaigrette Grilled & Chilled Asparagus Lemon Vinaigrette & Crumbled Gorgonzola Chicken Cordon Bleu Panko Crusted Chicken with Shaved Kassler Rippchen Ham & Baked Four-Cheese Tortellini Swiss Cheese Boneless Breast of Chicken Saltimbocca Trout Amandine Sage, Prosciutto & Butter Sauce Seared Trout with Almonds Accompanied by French Green Lentils Gruyere Potato Gratin Seared Mediterranean Bronzini with Spanish Olive Tomato Ragout Crusty French Baguettes & Whipped Sweet Cream Butter Rosemary Foccacia Apple Almond Tarts, Honey-Butter Glaze Ciabatta Bread

Homemade Cream Puffs, Chocolate Drizzle Tiramisu Assorted Biscotti Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea $54 $56

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 17 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Lunch :: Luncheon Buffet Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Country Fair Rush & Grand Delicatessen

Chilled Potato Salad Chilled Potato Salad

Chopped Salad Lemon-Thyme Tuna Salad Ripe Pears, Bleu Cheese & Candied Walnuts Cole Slaw Corn on the Cob Celery Seed Dressing with Melted Butter Selection of Baked Beans Smoked Turkey Breast, Roast Beef, Serrano Ham & Deli Style Ham Simmered in Brown Sugar & Molasses with Crispy Apple-Wood Smoked Bacon Slices of Provolone, Cheddar & Swiss Cheeses Dill Pickle Spears, Sliced Tomatoes, Butter Lettuce & Sliced Red Onions Crisp Buttermilk Golden Fried Chicken Mayonnaise, Dijon Mustard & Horseradish Cream

Hamburgers Baguettes, Pretzel Rolls, Rye, Multigrain & Sourdough Breads Accompanied by Dill Pickles, Sliced Onions, Sliced Tomatoes, Cheddar Cheese Slices, Mustard & Ketchup with Brioche Buns Bowls of Homemade Potato Chips

Cheddar Corn Bread An Array of Fresh Baked Brownies Buttermilk Biscuits Lemon Squares Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea Seasonal Fruit Crisp $46 Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$48

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 18 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Lunch :: Luncheon Buffet Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Mediterranean Tour Spa Lite

Classic Minestrone Traditional Chilled Gazpacho

Baby Greens, Lemon Vinaigrette Tomato Panzanella Baby Spinach with Seasonal Berries & Sugar Glazed Pecans Sardinian Salad Raspberry Vinaigrette Chopped Romaine, Black & Green Olives, Roasted Red Peppers & Fresh Basil Dressing Hummus & Baba Ghanoush with Crackers & Pita Chips Garlic & Artichoke Chicken Herb & Lemon Sauce Curried Chicken Salad in Naan Bread

Medallions of Beef Lemon-Thyme Tuna Salad on a Pretzel Roll with Italian Sautéed Spinach & Sauce Beatrice Poached Salmon Rosemary Potato Wedges Cucumber Dill Sauce on a French Roll

Tomato Foccacia Assorted Fruit Kabobs Pita Bread Angel Food Cake with Balsamic Marinated Berries Orange-Spiced Cheesecake Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$45 $52

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 19 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Lunch :: Luncheon Buffet Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

California Southwestern

Salads Chicken Tortilla Soup Berry & Mixed Greens Salad with Vanilla Vinaigrette Roasted Corn & Pepper Salad Caprese Salad Four-Color Bean Salad with Herb Vinaigrette Southwestern Caesar Salad with Cotijo Cheese & Crispy Tortilla Croutons Wraps Waldorf Chicken Salad Wrap Blue & Gold Tortilla Chips Housemade Salsa & Guacamole Grilled Vegetables, Sliced Tomatoes, Mozzarella Cheese & Artichoke Spread Chicken & Beef Fajitas Roast Beef with Boursin & Sport Peppers Warm Flour & Corn Tortillas Turkey with Brie, Cranberries & Artichoke Spread Barbecue Shrimp Wrap with Apple-Wood Smoked Bacon Refried Black Beans

House-made Potato Chips Traditional Accompaniments to Include Sour Cream, Shredded Cheddar Cheese, Iceberg Lettuce, Tomatoes, Chocolate Mousse in a Tuile Guacamole, Diced Onions, Sliced Jalapenos, Fresh Cilantro & Lime

Lemon Sabayon Tart Spanish Rice Corn Bread Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea Cinnamon Sugar Churros

$48 Tequila Lime Tartlets

Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$54

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 20 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Lunch :: Luncheon Buffet Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Asian Influence The Executive

Chinese Chicken Broth with Duck Confit Wonton Fingerling Potato Salad with Crispy Pancetta

Steamed Dim Sum Presented in a Traditional Basket Fennel & Cabbage Slaw served with a variety of dipping sauces Grilled Asparagus with Smoked Sea Salt

Seasonal Field Greens with Cucumbers, Shredded Carrots & Ripe Tomato & Fresh Mozzarella Brioche Croutons Drizzled with Balsamic served on Tuscan Bread Housemade Ginger-Wasabi Vinaigrette New England-Style Lobster Roll on Buttered Brioche Bun Alfonso Mango Slaw Grilled Chicken Five Spice Atlantic Salmon Brie, Bacon & Tomato-Basil Aioli on Bollo Bread

Pan-Seared Frenched Chicken Breast Sliced Beef Tenderloin Coriander Sauce Horseradish Cream on a Black Pepper Roll

Cumin Scented Potatoes Housemade Truffle Potato Chips

Wok-Stirred Asian Vegetables Mango Raspberry Cheesecake

Lemongrass Ginger-Infused Crème Brûlée Chocolate Flourless Cake layered with a Lavender-Infused Ganache

Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$54 $56

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 21 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Lunch :: Luncheon Buffet Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Boxed Lunch

Please choose your selection of the following... All Boxed Lunches include... Individual Bag of Kettle Chips Smoked Turkey Breast Whole Fresh Fruit Butter Lettuce, Sliced Tomato, Roasted Red Pepper & Basil Mayonnaise Pasta Salad on a Pretzel Roll And our choice of... Roasted Portobello Mushroom Chocolate Chip Cookie or Brownie Red Pepper, Olive Tapenade, Provolone Cheese on Rosemary Bollo Bread $35 Sliced Rare Roast Beef Butter Lettuce, Sliced Tomato, Boursin Cheese on an Onion Roll

Grilled & Chilled Breast of Chicken Chipotle Aioli & Goat Cheese on Foccacia Smoked Ham Butter Lettuce, Sliced Tomato & Swiss Cheese on a French Baguette

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 22 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Lunch :: Luncheon Buffet Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Create Your Own Plated Menu

Plated Luncheon Selections are Based Upon Three Courses

Soup Selection (select one) Salad Selection (select one)

Roasted Tomato & Basil Mixed Field Greens, Goat Cheese & Red Peppers with Creamy Basil Dressing Artichoke Bisque with Fresh Tarragon Grilled & Chilled Asparagus, Crumbled Bleu Cheese with Lemon Cream of Asparagus, Sautéed Shiitake Mushrooms & Vinaigrette Lemon Crème Fraîche Caesar Salad, Sourdough Croutons & Fresh Shaved Parmesan Cheese Yukon Gold Potato with Apple-Wood Smoked Bacon Baby Spinach Salad, Seasonal Berries & Raspberry Vinaigrette Cream of Wild Forest Mushroom Mesclun Greens, Poached Baby Pears, Candied Pecans, ~ or ~ Crumbled Bleu Cheese & Maple Vinaigrette

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 23 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Lunch :: Luncheon Buffet Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Create Your Own Plated Menu

Plated Luncheon Selections are Based Upon Three Courses

Entrée Selection (select one) Portobello Mushroom Ravioli with Julienne Vegetables & Roasted Red Pepper Cream Sauce Roasted Breast of Chicken with Portabella Mushrooms, Roasted Potatoes & Asparagus $41 $48 Spicy Jerk Pike with Rice Pilaf, Corn & Fava Succotash & Orange Beurre Blanc Chicken Roulade Filled with Spinach, Boursin Cheese & Pine Nuts, Herb-Tossed Fingerling Potatoes with Roasted Garlic Jus $48

$49

Dessert Selection (select one) Chilled Poached Salmon over Tomato, Olive & Caper Orzo with Dill Vinaigrette Chocolate Mousse in a Caramel Tuile Cup $48 Shortcake with Seasonal Fruit & Cream

Petite Beef Filet atop Sautéed Spinach, Baby Yukon Gold Potatoes Traditional Crème Brûlée with Black Peppercorns & Red Wine Reduction $53 Chocolate Pepper-Infused Crème Brûlée

Lemon Tart with Raspberry Sauce Maryland Crab Cake with Crispy Leeks & Smoked Tomato Cream Sauce Mango-Raspberry Cheesecake with Mango Coulis $44

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 24 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com

Hors d’Oeuvres

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Sample a little of this and a little of that

< HOME > 25 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Hors d’Oeuveres :: Hot

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

One Hour – $29 per person Duck Spring Rolls Spicy Beef Skewers Two Hours – $45 per person Spicy Chili Sauce Lan Chi Cream Sauce Based on five pieces per person Select up to five of the following choices: Chicken with Prosciutto Petite Vegetarian Egg Boursin & Melted Leek Tart & Sage Rolls on Multigrain Crostini with Pesto Sweet & Sour Sauce

Shrimp Tempura Sesame Ginger & Garlic Sauce Grilled Baby Lamb Chops Shrimp Lollipops Mint Cilantro Chutney Rolled in Japanese Breadcrumbs, Spicy Asian Mayonnaise

Chicken Satay

Thai Chili Peanut Sauce Coconut Macademia Shrimp Grilled Asparagus

Sweet Chili Marmalade Gruyere & Prosciutto in Crispy Phyllo

Petite Smoked Salmon

Croque Monsiers Miniature Crab Cake Vegetable Samosas Tamarind Sauce on Toast Points with Cajun Remoulade

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 26 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Hors d’Oeuveres :: Cold

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

One Hour – $29 per person South Asian Calamari Scallion Blini Two Hours – $45 per person Ceviche with Smoked Salmon, Creme Fraiche & Caviar Based on five pieces per person Select up to five of the following choices: Curried Chicken Salad Ahi Tuna Spicy Thai Marinated on Plantain Chip Won Ton Crisp, Wasabi Cream Shrimp

Cold Roast Beef California Rolls Goat Cheese Stuffed Fig On Horseradish Crostini, Cornichons Wasabi, Pickled Ginger, Soy Sauce topped with Candied Pecans

Proscuitto & Asparagus New Zealand Green-Lipped Classic Shrimp Cocktail on Brioche with Herbed Cheese Mussels Cocktail Sauce & Lemon Wedge English Ale Mignonette

Roasted Peppers & Fresh Greek Tomato Salad Mozzarella with Feta on a Pita Chip on Crostini

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 27 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com

Receptions

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

A feast for the eyes as well as the taste buds

< HOME > 28 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Receptions :: Displayed Reception Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Minimum of 20 Guests

Stone Baked Pizzas Imported & Domestic Cheese Display Roma Tomato, Goat Cheese & Black Olive Accompanied by Grapes, Seasonal Berries with Sliced Baguettes & Wild Mushroom, Mozzarella & Parmigianino Water Crackers Asparagus, Guierre & Prosciutto $15 Four Cheese with White Truffle Oil $23 (Maximum of 40 Guests)

Seasonal Crudités

Served with Chilled Bowls Of Spinach, Harissa & Roquefort Dips Assortment Of Bruschettas $10 Provencal Ratatouille & Tangy Chevre, Wild Mushroom & Ricotta, Prosciutto, Kalamata Tapenade $16

Antipasto Display Roasted Peppers, Italian Meats, Cheeses & Oil-Cured Olives, Vegetable Giardiniera & Herb Focaccia Bread $19

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 29 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Receptions :: Displayed Reception Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Fruits de Mer

Large Gulf Shrimp Vietnamese Style Shrimp & Traditional Cocktail Sauce & Lemon Wedges Scallop Ceviche Salad $83 per dozen Rock Shrimp and Bay Scallops, served with Crisp Tortilla Chips, Lime Wedges $48 per pound (Each pound serves approximately seven guests and Jonah Crab Claws must be ordered in five-pound quantities or more) Whole Grain Mustard Mayonnaise Market Price Customized Ice Sculpture Priced According to Design

Select Seasonal Oysters Mignonette Sauce Market Price

Chilled Maine Lobster Tail Tomato-Tarragon Mayonnaise Market Price

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 30 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Receptions :: hand-carved specialties

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Kessler Rippchen Smoked Pork Loin Smoked Virginia Bone-In Ham Apricot-Apple Compote Honey Mustard Glazed, served with Crusty Baguettes $19 per Person (Minimum of 15 People) $20 per Person (Minimum of 15 People)

Steamship Round Of Beef Roasted French Breast of Turkey Horseradish Cream & Natural Jus Spiced Cranberry Sauce, Honey Mustard Sauce Petite Onion Rolls & Sourdough Rolls with Silver Dollar Rolls $20 per Person (Minimum of 100 People) $18 per Person (Minimum of 15 People)

Rack Of Lamb Herb-Crusted New York Strip Loin Roasted in Natural Jus served with Minted Cilantro Demi-glace Assorted Mustards Hearth-Baked Rolls $23 per Person (Minimum of 15 People) $21 per person (minimum of 20 people)

Slow Roasted Tenderloin Of Beef Uniformed Chef Required For Hand-Carved Specialties Béarnaise Sauce & Chile Garlic Jus with Silver Dollar Rolls One Carving Chef Required Per 50 Guests $25 per Person (Minimum of 20 People) $120 Each, 2 Hour Minimum $75 Each Additional Hour

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 31 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Receptions :: Reception Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Pasta Station

Cavatappi, Gemelli, Portobello Ravioli

Marinara, Basil Pesto, Roasted Garlic Cream Sauce

Grilled Chicken Breast Slices, Sautéed Rock Shrimp, Shiitake Mushrooms

Sun-Dried Tomatoes, Artichokes, Broccoli Florets, Asparagus Tips

Toasted Pine Nuts, Plum Tomatoes

Shavings of Pecorino Romano Cheese

Rosemary Focaccia

$25

Stir Fry Station

Chef to sauté your selections of Marinated Chicken or Marinated Beef with Garlic Soy, Ginger Wasabi or Teriyaki Sauce

Broccoli, Bean Sprouts, Shiitake Mushrooms, Eggplant, Piquant Peppers, Julienne Carrots Napa Cabbage, Julienne Peppers

Steamed Jasmine Rice

$28

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 32 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Receptions :: Reception Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Minimum of 20 Guests Station Chef Required $120 each, 2 hour minimum $75 each additional hour

Mashed Potato Station Fajita Station

Whipped Potatoes served in a Martini Glass Beef & Chicken Fajitas

Chef to fold in your selection of toppings to include: Traditional Accompaniments to include: Truffle Oil, Smoked Salmon, Shredded Cheddar Cheese, Sour Cream, Shredded Cheddar Cheese, Iceberg Lettuce, Tomatoes Apple-Wood Smoked Bacon, Caramelized Onions, Roasted Garlic, Guacamole, Diced Onions, Fresh Cilantro, Lime Fresh-Chopped Chives, Crumbled Bleu Cheese, Sour Cream Warm Tortillas

$18 per person $25 per person

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 33 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Receptions :: Reception Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Sushi Station Live Sushi Station

Makimono Sashimi & Nigiri to include: Combination of: Tuna, Salmon, Whitefish, Squid & Cooked Shrimp Spicy Tuna, Salmon, California & Cucumber Rolls Makimono & Hand Rolls to include: Spicy Tuna, Salmon Avocado, Shrimp Tempura, California & Cooked Shrimp Nigiri Combination of: Upgraded sushi available upon request Whitefish, Salmon, Yellowtail & Cooked Shrimp $60 per person (Sushi Chef Required, $250 for Two Hours) (Minimum of 20 guests) Edamame Steamed Soy Beans Served with Sea Salt

Vegetable Egg Rolls Sweet & Sour Sauce

Chicken Satay Thai Peanut Sauce

$44 per person

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 34 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Receptions :: Reception Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Minimum of 20 Guests Forest Mushroom Station Station Chef Required $120 each, 2 hour minimum Baby Portobello Mushrooms stuffed with Spinach & Goat Cheese $75 each additional hour Shiitake, Oyster & Fresh Button Mushrooms sautéed with Garlic Truffle Oil & Provençal Herbs

Quesadilla Station Rosemary Scented Polenta Cakes

Crostini & Country Bread Jalapeno, Cheddar & Goat Cheeses Wild Forest Mushroom Strudel with Red Wine Reduction Chef to prepare your selection of: Roasted Red Peppers, Sautéed Fresh Button Mushrooms, Scallions Lime Cilantro-Infused Shrimp, Marinated Smoked-Jalapeno Chicken $24 per person Breast Strips

Tropical Mango Salsa & Pico De Gallo Crepe Station Guacamole & Sour Cream

Strawberry or Mixed Berry Compote Blue Corn & Natural Tortilla Chips Apple Compote

$25 per person Cream Cheese Filling or Orange Mascarpone Cheese Caramel Sauce Chocolate Sauce

$24 per person

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 35 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com

Dinner

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Mouthwatering selections for the refined palette

< HOME > 36 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Dinner :: Plated Dinner Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

First Course Selections

Sliced Proscuitto & Melon Salad Chicken Fricassee with Figs, Greens & Parmesan Crisp in Volavent, served with Asparagus $12 $14

Smoked Salmon Herb Salad Pan-Roasted Sea Scallops Lemon Vinaigrette & Wasabi Caviar Nesting on a Bed of Braised Mushrooms Infused with Truffle Essence Shaved Pecorino Cheese $12 $15

Lobster Spring Rolls Roasted Beet Napoleon Chili & Chive Oil, Bean & Corn Salad Roasted Beets layered with Goat Cheese $15 Candied Pecans, Port Drizzle

$10

Crab Galette Layers of Crab Meat, Crispy Root Vegetables & Chipotle Aioli Caramelized Onion & Eggplant Tartlet Petite Salad with Goat Cheese Fondue $15 $11

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 37 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Dinner :: Plated Dinner Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Salad Selections

Warm Brie En Croute Caesar Salad With Parmesan Tuile Baby Lettuces, Toasted Almonds, Green Apple Vinaigrette Crisp Romaine Hearts, Traditional Anchovy Caesar Dressing $15 $11

Cucumber Bundle Tomato Floral Mesclun Greens, Fanned Baby Pears filled with Maytag Bleu Cheese, Harvest Field Greens, Enoki Mushrooms, Creamy Basil Dressing Pear Vinaigrette $12 $15

Mesclun Green Salad with Watercress & Red Oak Salad Warm Goat Cheese Pillows Resting on a Savory Roasted Corn Cake with a Pine Nut Dressing Garlic Croutons & Balsamic Dressing $13 $12

Mesclun Greens Crumbled Bleu Cheese, Walnut Vinaigrette $11

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 38 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Dinner :: Plated Dinner Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Soup Selections

Lobster Bisque Yukon Gold Potato Soup Fresh Tarragon & Tomatoes Crispy Potatoes & Apple-Wood Smoked Bacon $16 $11

Roasted Corn Chowder Parsnip & Ginger Soup Chilled Avocado Mousse Carrot Reduction $12 $12

Caramelized Onion & Portobello Soup Cream Of Asparagus Soup Tarragon Crème Fraîche En Croute Shiitake Mushrooms & Lemon Crème Fraiche $15 $13

Forest Mushroom Soup Artichoke Bisque With Aged Sherry & Mascarpone Cream Lump Crab Meat, Fresh Tarragon & Tomato $14 $14

Roasted Tomato Soup Swirl of Pesto Cream $11

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 39 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Dinner :: Plated Dinner Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Entrée Selections ~ Poultry & Game Birds

Roasted Boneless Breast Of Chicken Boneless Breast Of Chicken Wellington Roulade Filled with Mushroom Pate under a blanket of Flaky Puff Pastry Madeira Sauce Filled with Boursin Cheese, Sun-Dried Tomatoes, Spinach & Pine Nuts on a bed of Sautéed Spinach, Duchess Potatoes, Roasted Garlic Jus $42 $40 Honey & Lime Glazed Duck Breast Boneless Breast Of Chicken Grand Mere Seasonal Vegetables, Cherry Couscous & Balsamic Drizzle Cremini Mushrooms, Pearl Onions, Apple-Wood Smoked Bacon & $44 Natural Jus, Truffle Whipped Potatoes & Haricots Verts $40 Sausage & Thyme Stuffed Turkey Breast

Yukon Potato & Bacon Puree, Dijon-Cranberry Drizzle Artichoke & Proscuitto Stuffed Boneless $42 Breast Of Chicken Sun-Dried Tomato Cream Sauce, Crispy Pecorino Romano Risotto Cake Seasonal Baby Vegetables $40

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 40 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Dinner :: Plated Dinner Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Entrée Selections ~ Beef, Veal & Lamb

Filet Of Center-cut Beef Tenderloin Combination Tournedos of With Thyme Beef & Veal Tenderloin Red Wine Reduction & Cauliflower Cheddar Potato Gratin Roasted Garlic Sauce, Spinach Feta Flan & Truffled Duchess Potato $54 $58

Grilled Veal Chop With Beef Wellington Morel Cream Sauce Mushroom Duxelle, Bordelaise Sauce, Brussels Sprouts Flan Corn & Tomato Succotash, Roasted Garlic Whipped Potatoes $56 $56 New York Strip Loin Roasted Rack Of Lamb With Sliced New York Strip, Roasted Leek Cream, Au Poivre Fingerling Mustard Herb Crust Potatoes, Root Vegetable Haystacks Rosemary Jus, New Potatoes, Asparagus $48 $53

Pork Filet Mignon With Bourbon Maple Sauce Green Beans Amandine & Sweet Potato Gratin $46

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 41 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Dinner :: Plated Dinner Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Entrée Selections ~ Fish & Seafood

Herb Roasted Halibut Swordfish Au Poivre Chardonnay Cream Sauce, Seasonal Baby Vegetables & Potato Gratin Olive Oil Poached on a bed of Green Lentils & Baby Carrots $50 $44

Five-spice Seared Atlantic Salmon Monkfish Provencal Honey Glaze, Sesame Beurre Blanc, Cumin Roasted Fingerling Potatoes Steamed New Potatoes & Baby Bok Choy $48 $42 Jerk Spiced Red Snapper Crab-crusted Gulf Shore Grouper Pineapple Compote, Pigeon Peas & Rice Red Pepper Coulis, Crispy Potato Cake & Grilled Asparagus $52 $50

Turbans Of Dover Sole Filet Ginger, Carrot & Fennel, Melted Leeks & Potato-Carrot Puree $52

Lemongrass Skewered Shrimp Ginger Roasted with Vanilla Buerre Blanc, Tom Yum Vegetables & Basmati Rice $42

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 42 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Dinner :: Plated Dinner Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Dessert Selections

Tahitian Vanilla Bean Crème Brûlée Godiva Mousse Bombe Topped with Fresh Berries Mirror Glaze, Gold Leaf & Raspberry Coulis $13 $15

Chocolate Pepper Infused Crème Brûlée Apple Almond Tart $14 Honey Butter Glaze $11 Passion Fruit Parfait Tropical Fruit Salsa White Chocolate Cake $12 Layered with Passion Fruit Mousse, Mango Rum Sauce & Fruit Salsa $13 Fresh Lemon Sabayon Tart Raspberry Coulis Mango & Raspberry Swirl Cheesecake $12 Mango Coulis $13 Lemon Mousse On A Flourless Chocolate Cake Angel Food Cake Blueberry Compote Seasonal Berries in a Balsamic Reduction $14 $11

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 43 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Dinner :: Grand Dinner Menu Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Menu I Menu II Menu III

Roasted Karobuta Pork Sirloin with Ancho Parmesan-Crusted Shrimp Skewer with Polenta Cake with Mushroom Ragout & Oven Potato Croquette Roasted Garlic Risotto Cake & Olive Oil Roasted Tomato Sauce

Pear & Walnut Salad with Mixed Greens & Intermezzo Tuna Tartare, Cucumber Crown, Baby Greens Maple Vinaigrette & Chilled Gazpacho Dressing Petite Gem Lettuce Salad with Spicy Tomato Almond Crusted Lamb Rack, Mustard Cumin Vinaigrette, Toasted Brioche Round & Martini Roasted Center Cut Tenderloin of Beef, Red Cream, Polenta Cakes & Minted Fava Beans Garnish Wine Sauce, Fresh Asparagus Spears & Roasted Fingerling Potatoes New York Strip, Crispy Onions, Mushroom Chilled Fruit Soup of the Season, Quenelle of Ragout, Seasonal Vegetable, Natural Jus Chocolate Flourless Cake layered with Sorbet & Lattice Wafer Vanilla Orange Crème Fraiche Cream Dark Chocolate Raspberry Bombe Illy Regular & Decaffeinated Coffee, Selection Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea of Harney & Sons Tea

$85 $105 $95

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 44 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Dinner :: Grand Dinner Menu Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Menu IV Menu V

Lobster Bisque with Armagnac Cream Artichoke Bisque with Lemon Foam

Cucumber Bundle filled with Mesclun Greens, Baby Pears filled with Asparagus in Phyllo, Mixed Greens, Port Reduction Maytag Bleu Cheese, Pear Vinaigrette Monkfish Provencal Duet of Filet Mignon & Gulf Shrimp, Cheddar Cauliflower Potato Gratin & Seasonal Baby Vegetables Beef Wellington, Thyme Demi-Glace, New Potato Stacks, Four-Onion Marmalade Milk Chocolate Malted Mousse Teardrop Served with Dark Chocolate Sauce White Chocolate Cake Layered with Passion Fruit Mousse Mango Rum Sauce & Fruit Salsa Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$110 $120

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 45 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Dinner :: Grand Dinner Menu Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Menu VI Menu VII

Crab Cake Galette, Lobster & Coconut Curry Sauce Duck Confit accompanied by Haricots Verts Daikon & Apple Salad, Red Oak Lettuce & Truffle Vinaigrette

Petite Mixed Greens, Sherry Vinaigrette & Olive Drizzle Mushroom & Leek Crepe with Goat Cheese Half Butter-Poached Lobster Tail, Vanilla Sauce

Chipotle Rubbed Halibut atop a Bed of Mixed Bean Intermezzo Flagolet & Sweet Pea Sauce Bleu Cheese Crowned Duo of Beef & Veal Tenderloin with Truffle Sauce Filet Mignon, Roasted Baby Vegetables, Roasted Shallot Yukon Potato accompanied by Pomme Fondant & Brussel Sprout Polonaise Puree

Godiva Mousee Bombe, Mirror Glaze, Gold Leaf & Raspberry Coulis Coconut Bombe

Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$150 $162

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 46 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Dinner :: Buffet Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

The Magnificent Mile

Butlered Hors D’ouvres From A Decorated Buffet Station Dessert Display

Grilled Asparagus with Gruyere & Prosciutto Assortment of Bruschettas & Tapenades: Sliced Fresh Fruit, Chocolate Dipped Wrapped in Brix Dough Provencal Ratatouille & Tangy Chevre Strawberries Wild Mushroom Homemade Truffles & Chef’s Assortment of Spicy Beef Skewer, Thai Chili Sauce Ricotta & Kalamata Olive Served on Miniature Pastries Sesame Shrimp Tempura, Toasted Crostini Ginger & Garlic Sauce Fresh Roma Tomato & Basil, Balsamic Drizzle Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea California Rolls, Wasabi, Hearth Baked Rolls with Whipped Sweet Pickled Ginger & Soy Sauce Cream Butter $95 Ahi Tuna, Wonton Crisp & Wasabi Cream Pre-Tossed Baby Spinach Salad with Mandarin Oranges, Caramelized Red Onions, Sesame $29 Vinaigrette Dressing

Crab Crusted Gulf Shore Grouper with Red

Pepper Coulis

Sliced Beef Tenderloin, Red Wine Jus, served atop a Bed of Spinach

Eggplant Parmesan

Grilled Asparagus

Dauphinoise Potato

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 47 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Dinner :: Buffet Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Best of Nature, an Organic Buffet

Butternut Squash Soup with Candied Pecans Heirloom Potato Melange to include: Austrian Crescent, Bintje, Red Thumbs & Peewees Arugula Salad Maytag Bleu & Hazelnut Brittle Whole Grain Rolls

Roasted Beet & Citrus Salad Sliced Fresh Fruits

Mixed Greens Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

Miller Farms Chicken Breasts Mascarpone & Basil Mashed Yukon Potatoes $110

Tallgrass Beef Tenderloin Roasted Root Vegetable Medley, Thyme & Rosemary Jus

Karabouta Pork Tenderloin Roasted Apples, Quince & Cinnamon Compote

Seasonal Vegetables

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 48 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Dinner :: Buffet Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Little Italy

Dessert Display to Include: Assorted Bruschettas & Tapenades to include: Chef to Prepare: Fresh Roma Tomatoes & Basil with Balsamic Penne Pasta & Mushroom-Filled Ravioli Sliced Fresh Fruit Display Drizzle on Crostini Sauces to include Seared Garlic & Olive Oil Pastry Chef’s Selection of Pastries Kalamata Olive on Grilled Crostini and Tomato Cream Sauce Traditional Cannoli Accompaniments to include: Asparagus Tips, Chocolate Cannoli Wild Mushroom & Ricotta Shiitake Mushrooms, Sun-Dried Tomatoes Assorted Biscotti Broccoli & Artichoke Hearts Cream Puffs Cold Jumbo Shrimp on Shaved Ice Chocolate Eclairs (Station Chef Required at $120 each) With Horseradish Cocktail Sauce & Lemon Honey Orange Cheesecake Wedges Herb Crusted Halibut atop Sautéed Spinach & Illy Regular & Decaffeinated Coffee, Selection Grilled & Chilled Vegetable Display Lemon Buerre Blanc Sauce of Harney & Sons Tea

Pre-Tossed Mesclun Greens, Crumbled Bleu Boneless Breast of Chicken Marsala Cheese, Baby Pears, Sugar Glazed Pecans, with Wine Sauce & Fresh Mushrooms $105 Maple Vinaigrette

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 49 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Dinner :: Buffet Selections

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Trip to the Orient

Noodle Bar Assorted Shu Mai Mango-Glazed Chicken Satay Grapefruit & Crab Wontons Housemade Oxtail, Chicken & Mushroom Broths Seared Black Pepper Tuna Rumaki served with Julienne Carrots, Zucchini, Yellow Squash, Bean Sprouts, Ponzu Scallop Lollipops Roasted Oyster Mushrooms

Ginger Anise Broth with Duck Wontons Beef & Chicken

Napa, Carrot, Bean Sprout & Snow Pea Salad Asian Herbs, Soy Sauce & Lan Chi Chile Sauce Toasted Sesame Oil Vinaigrette $14 Marinated Flank Steak Salad

Classic Combination Fried Rice

Hibachi Beef Station

Chile & Ginger Garlic Chicken Sweet & Sour Shrimp Korean Style Halibut

Asian Inspired Seasonal Dessert Table

Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$105

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 50 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com

Beverages

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Our glass is always more than half full

< HOME > 51 of 52 CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com Beverages

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

Beverage Selections Liquor Selections $100 Bartender fee applies for each Bartender required This fee shall be waived should Bar sales exceed $500 Deluxe Premium Vodka Ketel One & Grey Goose Absolut Deluxe Brand Cocktails $10 Gin Tanqueray Beefeater Premium Brand Cocktails $9 Scotch Johnnie Walker Black Dewars House Red & White Wine $10 Bourbon Makers Mark Jim Beam Premium & Imported Beer $7 Tequila Patron Silver Jose Cuervo Gold Domestic Beer $6.50 Assorted Mineral Water $6 Brandy Hennessy VS Christian Brothers Soft Drinks $6

Charged on Consumption House Wine $55 per bottle

White Bar Packages Clayhouse Vineyards Chardonnay, Napa Valley, USA Zolo Sauvignon Blanc, Agrelo, Argentina Ruffino Lumina Pinot Grigio, Ruffino, Italy

2 Hours 3 Hours 4 Hours 5 Hours Red Deluxe Bar $32 $38 $43 $48 Chapel Hill Shiraz, McLaren Vale, Australia Premium Bar $28 $37 $42 $47 Aquinos Pinot Noir, Napa Valley, USA Columbia Crest Cabernet Sauvignon, Columbia Valley, USA

Digestives and Dessert Wine are available upon request

Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax. < HOME > 52 of 52