British Pie Award Certificate Holders 2014 Gold

Total Page:16

File Type:pdf, Size:1020Kb

British Pie Award Certificate Holders 2014 Gold British Pie Award Certificate Holders 2014 (In alphabetical order) Gold A & I Quality Butchers-Mince & Pea Round Pie-Entry-3293 A J Pies & Pastries Ltd-Jerk Pork Pie-Entry-2745 Biddestone Arms-Venison & Smoked Bacon Pie-Entry-2571 Boghall Butchers-Bramley Apple & Sultana Pasty-Entry-2667 Boghall Butchers-Lamb Hot Pot Pie-Entry-2670 Boghall Butchers-Steak & Kidney Round-Entry-2658 Boghall Butchers-Traditional Scotch Mutton Pie-Entry-2659 Bouverie Lodge Quality Foods-Bramley Apple Pie-Entry-2869 Bouverie Lodge Quality Foods-Venison Pie-Entry-2867 Brockleby’s-Wild Deer Pie-Entry-2896 Burbush Penrith Ltd-Penrith Pasty-Entry-3037 Butchers Hall & Country Grocer-Pork Stroganoff Pie-Entry-3092 Café V8-Steak & Gravy Pie-Entry-3043 Chunk of Devon-The Steak Pasty-Entry-2649 Cloughbane Farm Foods-Turkey & Stuffing Pie-Entry-3152 Crantock Bakery Ltd-P.O.S.H. Steak & Stout Pasty-Entry-2801 Dunkleys-British Chicken and Vegetable Pie-Entry-3254 Dunkleys-Chef & Brewer Chicken and Mushroom Pie-Entry-3256 Dunkleys-Chicken and Roasted Mushroom Pie-Entry-3257 Dunkleys –Nicholson’s Venison Pie-Entry-3262 Dunkleys-Steak and Hobgoblin Ale Pie-Entry-3272 Dunkleys-Taylor Walker Pyramid Pie-Entry-3269 Dunkleys-Venison and Roasted Veg Pie-Entry-3261 Elm Tree Foods-Elm Tree Pasty-Entry-3205 F. Griffiths & Son-Chicken Smoked Bacon & Leek Pie-Entry-2681 F. Griffiths & Son-Pork with Cider & Fennel Pie-Entry-2682 F. Griffiths & Son-Pulled Beef & Ale Pie-Entry-2679 F. Griffiths & Son-Pulled Beef & Stilton Pie-Entry-2678 Food on the Hill-Steak & Kidney Pie-Entry-2760 Fuud Ltd-Lamb Rosemary & Roasted Garlic Pie-Entry-2795 Goddard’s Pies Limited-Steak & Ale Pie-Entry-2707 Great North Pie Company-Classic Lancashire Cheese & Onion for the Victorian Chop Houses-Entry-3079 Great North Pie Company-Goosnargh Chicken Stornoway Black Pudding Pie-Entry-3074 Great North Pie Company-Lamb Shank Pie-Entry-3073 Great North Pie Company-Ox Cheek Stout & Bone Marrow Gravy Pie-Entry-3072 Great Walsingham Barns Cafe-Chicken Plough Pudding-Entry-2833 Great Walsingham Barns Cafe-Slow Cooked Beef Ale & Mushroom Pie-Entry-2832 Hayman’s Butchers-Lamb & Apricot Pie-Entry-2811 Hayman’s Butchers-Turkey Ham & Leek Pie-Entry-2817 J W Mettrick & Son-Chicken Balti Pie-Entry-3032 Jeanie Marshal Foods-Chicken Sagnaki Pie-Entry-2968 Kensey Foods-Bramley Apple Pie-Entry-2904 Kentish Mayde-Steak & Ale Pie-Entry-3145 Leeson Family Butchers-Pork Pie-Entry-3318 Lord of the Pies-Confit of Turkey Pork & apricot stuffing & cranberry jus Pie-Entry-2916 Lord of the Pies-Local reared beef roast chestnut mushrooms & real ale pie-Entry-2910 Lord of the Pies-Pulled Chicken Balti Pie-Entry-3304 Madaboutpies. Co. Uk-Wild Boar & Cider Bistro Pie-Entry-2768 Made By Ben-Remembrance Pie turkey ham & cranberry layered pie-Entry-2944 Morecambe Football Club-Bramley Apple Pie-Entry-2840 Morecambe Football Club-Chicken Ham & Leek Pie-Entry-2837 Morecambe Football Club-Potato & Meat Pie-Entry-2847 Mr Cs Hand-Crafted Pies-Scottish Wild Venison Pie-Entry-2929 Mr Kew’s Pies-Smoked Gammon Creamy Onion & Parsley Sauce Pie-Entry-3278 Murdoch Butchers-Chicken & Ham Pie-Entry-2738 Murdoch Butchers-Chicken & Ham Round-Entry-2741 Nice Pie-Chicken Smoked Bacon & Mushroom Pie-Entry-2948 Nice Pie-Fit for Heroes Pie-Entry-2953 Nice Pie-Steak & Ale Pie-Entry-2946 Nice Pie-Steak & Stilton Pie-Entry-2945 Nice Pie-Wild Squirrel Pie-Entry-2949 Owen Taylor & Sons Ltd-Chicken Leek & Stilton Pie-Entry-2885 Owen Taylor & Sons Ltd-Steak & Ale Pie-Entry-2884 Owen Taylor & Sons Ltd-Steak & Stilton Pie-Entry-2883 Pete’s Pies Ltd-Steak Ale & Mushroom Pie-Entry-2975 Piglet’s Pantry Ltd-Steak in Harrys Ale Pie-Entry-3287 Plenty Pastry Ltd-Breton Chicken Pie-Entry-2984 Proper Pies Limited-Beef Guinness & Root Vegetable Gluten Free Pie-Entry-3123 Proper Pies Limited-Pulled Beef Ale & Sweet Onion Pie-Entry-3112 Proper Pies Limited-Steak & Ale Pie-Entry-3121 Proper Pies Limited-Steak & Ale Pie-Entry-3122 Quality and Excellence Ltd-Lamb & Sweet Potato Pie-Entry-2619 Robert Bowring Farmer & Butchers-Chicken & Leek Pie-Entry-3050 Robert Bowring Farmer & Butchers-Chicken Pie-Entry-3056 Robert Bowring Farmer & Butchers-Steak Pie-Entry-3054 Robert Bowring Farmer & Butchers-Steak Stilton Steak & Potato-Entry-3052 Rushfields Farm Shop-Steak Ale & Stilton Pie-Entry-3066 Scalford Hall Hotel Ltd-Beef & Ale Pie-Entry-3312 Scalford Hall Hotel Ltd-Pub Pie-Entry-3313 That Little Place-Harpenden Beef & Ale-Entry-3060 The Crown Hawk Green-Chicken Ham & Mushroom Pie-Entry-2763 The Outdoor Pig Company Ltd-Chicken & Mushroom Pie-Entry-3237 The Outdoor Pig Company Ltd-Family Pork Pie-Entry-3234 The Outdoor Pig Company Ltd-Individual Pork Pie-Entry-3233 The Outdoor Pig Company Ltd-Orchard Pasty-Entry-3241 The Outdoor Pig Company Ltd-Stow Pie-Entry-3236 The Outdoor Pig Company Ltd-Vale Pie-Entry-3239 The Pie Kitchen-Steak Binham Blue & Portabellini Mushroom Pie-Entry-2774 The Treacle Town Pie Company-Steak & Old Tom Ale Pie-Entry-2562 The Wheatsheaf-Chicken Mushroom & Pancetta Pie-Entry-3063 Walker & Son-Dickinson & Morris Extra Large Melton Mowbray Pork Pie-Entry-3324 Walker & Son-Dickinson & Morris Individual Melton Mowbray Pork Pie-Entry-3326 Walker & Son-Dickinson & Morris Melton Mowbray Pork Pie-Entry-3323 Walker & Son-Dickinson & Morris Mini Melton Mowbray Pork Pies-Entry-3325 Walker & Son-Marks & Spencer Artisan 440g Melton Mowbray Pork Pie-Entry-3321 Walker & Son-Marks & Spencer Food to Order/Deli Ploughman’s Pie-Entry-3350 Walker & Son-Marks & Spencer Handcrimped Melton Mowbray Pork Pie-Entry-3333 Walker & Son-Marks & Spencer Pork & Egg Pie-Entry-3371 Walker & Son-Sainsbury’s Taste the Difference Mini Melton Mowbray Pork Pies-Entry-3334 Walker & Son-Tesco Finest Hand crimped Pork Pie with Red Onion Chutney Centre-Entry-3369 Walker & Son-Tesco New York Deli Pie 1.3kg-Entry-3348 Walker & Son-Tesco Ultimate Pork Pie 440g-Entry-3335 Walker & Son-Tesco Ultimate Pork Pie 440g-Entry-3347 Walker & Son-Ultimate Dickinson & Morris Melton Mowbray Pork Pie-Entry-3319 Walker & Son-Walker & Son King Size Pork Pie-Entry-3328 Walker & Son-Walker & Son Melton Mowbray Pork Pie-Entry-3373 Walker & Son-Walker & Son Melton Mowbray Pork Pie-Entry-3374 Walker & Son-Walker & Son Philly Steak Pie-Entry-3336 Walker & Son-Walker & Son Roast Pork Farmhouse Pie-Entry-3387 Walker & Son-Walker & Son Steak & Wasabi Pie-Entry-3337 Warrens Bakery-Traditional Cornish Pasty-Entry-2557 Wessex Pantry-Apple Pie-Entry-2608 Wessex Pantry-Pheasant Pie-Entry-2604 Yorkshire Baker-Chicken & Chorizo Pie-Entry-2591 Yorkshire Baker-Chicken & Leek Pie-Entry-2590 Yorkshire Baker-Slow Roast Ham Onion & Mature Cheddar Pie-Entry-2592 Yorkshire Baker-Steak & Old Peculiar Ale Pie-Entry-2589 Silver A & I Quality Butchers-Chicken & Ham Pie-Entry-3294 A J Pies & Pastries Ltd-Pork Pie-Entry-2743 Arthur Chatwin Ltd-Steak Pasty-Entry-2742 Biddestone Arms-Steak & Ale Pie-Entry-2569 Boghall Butchers-Duck with Black Cherries & Kirsch Pie-Entry-2662 Boghall Butchers-Mediterranean Vegetable Pie-Entry-2665 Boghall Butchers-Vegetarian Haggis Pie-Entry-2666 Brockleby’s-Wild Beaver Pie (Small)-Entry-2891 Brockleby’s-Wild Beaver Pie-Entry-2890 Butchers Hall & Country Grocer-Chicken with Masala Wine-Entry-3091 Cambridge County Market-Beef in Red Wine Pie-Entry-2776 Cambridge County Market-Mushroom & Onion with nuts Pie-Entry-2777 Camilleri Kitchen-Chicken & Ham Pie-Entry-3017 Crantock Bakery Ltd-P.O.S.H. Mexican Spicy Bean Pasty-Entry-2798 Crantock Bakery Ltd-P.O.S.H. Minted Lamb Pasty-Entry-2799 Croots Farm Shop-Croots Luxury Steak Pie-Entry-2852 Dunkleys-British Chicken Wiltshire Ham and Mushroom Pie-Entry-3259 Dunkleys-British Steak and Doom Bar Ale Pie-Entry-3251 Dunkleys-British Steak and Doom Bar Ale Pie-Entry-3273 Dunkleys-Chef and Brewer British Steak and Ale Pie-Entry-3270 Dunkleys-Goats Cheese and Caramelised Onion Pie-Entry-3266 Dunkleys-Pulled Lamb Pie-Entry-3263 Dunkleys-Steak and Greene King IPA Pie-Entry-3271 Elm Tree Foods-Porky Pear Pie-Entry-3203 F. Griffiths & Son-Roasted Veg with Goats Cheese & Walnuts Pie-Entry-2683 F. Griffiths & Son-Steak & Kidney with Guinness & Black Pudding Pie-Entry-2677 F. Griffiths & Son-Thai Chicken Pie-Entry-2680 Fabulous Fan Fayre Ltd-Potato & Meat Pie-Entry-2631 Food on the Hill-Kerelan Chicken Curry Pie-Entry-2758 Fulham Football Club-Steak & Ale Pie-Entry-3086 Great North Pie Company-Beef & Bovril Pie for Café Football-Entry-3078 Great North Pie Company-Ox Cheek & Kidney Pie-Entry-3070 Grumpies of Cornwall-Chicken Gammon & Leek Pie-Entry-3389 Grumpies of Cornwall-Venison & Red Wine Pie-Entry-3392 Hayman’s Butchers-Devonshire Pasty-Entry-2819 Hayman’s Butchers-Lamb Mushroom & Red Wine Pie-Entry-2812 Hayman’s Butchers-Rabbit Pie-Entry-2816 Heroes Bar & Grill-Help for Heroes-Entry-2653 Holland’s Pies-Steak & Guinness Pie-Entry-2750 Jeanie Marshal Foods-Beef Bourguignon Pie-Entry-2963 Jeanie Marshal Foods-Steak & Kidney Pie-Entry-2965 Kentish Mayde-Apple & Blackberry Pie-Entry-3144 Kentish Mayde-Chicken Balti Pie-Entry-3146 Kentish Mayde-Steak & Ale Pie-Entry-3147 Lord of the Pies-British beef & Blacksticks Blue Pie-Entry-2911 Lord of the Pies-Pulled Chicken Balti Pie-Entry-2914 Lord of the Pies-Slow braised steak ox kidney pancetta lardons & port jus pie-Entry-2908 Morecambe Football Club-Beef Steak Mince and Vegetables Pie-Entry-2848 Morecambe Football Club-Chicken Ham & Leek Pie-Entry-2845 Morecambe Football Club-Potato & Meat Pie-Entry-2839 Murdoch Butchers-Bridie-Entry-2735 Nelsons Butchers Ltd-Chicken Pie-Entry-2612 Nelsons Butchers Ltd-Traditional Pasty-Entry-2614 Nice Pie-Smoked
Recommended publications
  • SOUTH AUSTRALIA Product Catalogue July 2019 About Balfours a South Australian Icon
    SOUTH AUSTRALIA Product Catalogue July 2019 About Balfours A South Australian icon. Balfours was established in 1853 at 130 Rundle Street and is now Australia’s oldest manufacturers of baked goods. When James Calder and his wife Margaret Balfour arrived in Adelaide, they brought with them the finest traditions of European baking. Through prosperous times, depressions and two world wars we’ve kept those traditions alive with our much-loved range of premium cakes and pastries. Today, Balfours is still wholly South Australian-owned. Our products are baked with the same pride and dedication to quality that has distinguished us since our earliest days. Why Balfours? Balfours continues to strive for quality products and faultless service. We have a customer-centric approach to business and have vast experience with many kinds of businesses; from schools, swimming pools, and local grocers to large supermarkets, our experience ensures our partners get the right product mix and service to make them profitable. For more information or to talk to a customer service representative call 1300 300 032 or visit balfours.com.au 165 Years of History SOUTH AUSTRALIAN owned and operated We’re proud to offer these services in South Australia: OVER 200 SKUs available MARKETING MATERIAL support for select products FREE NEXT DAY DELIVERY state-wide (Monday to Thursday) LOW minimum order quantities $40 LARGE field team resource available CUSTOMER SERVICE centre open Monday to Friday (6:30am to 4:00pm ACST) ONLINE WEBSTORE customer store for easy and efficient orders Contents FRESH PIES, PASTIES & SAVOURY ROLLS QUICHES TARTS Traditional Footy Pie ...........
    [Show full text]
  • 92 AUGUST Shelford Tommy
    #92 AUGUST Shelford Tommy Nottingham has always boasted its fair share of characters, legends and eccentrics. People like Benjamin Mayo, and more recent contenders like Frank Robinson, affectionately known as Xylophone Man, will go down in local history... But there’s one from the eighteenth century who, “to his extraordinary powers, a servant girl was although quite a local celebrity in his day, is in the kitchen, about to dress some fish; not long generally forgotten in 2017. taken from the river but apparently dead. When she was about to cut off the head of one of them, His real name was James Burne, though he Tommy, at the instant she laid her knife on the was nicknamed “Shelford Tommy.” In 1931, J fish’s neck, uttered, in a plaintive voice, ‘Don’t cut Holland Walker described Tommy as “an itinerant my head off.’ ventriloquist [who] earned a precarious existence by giving exhibitions of his capabilities with an “The girl, upon this, being much alarmed, and ill-made ventriloquial dummy.” knowing not whence the voice proceeded, hastily drew the knife from the little fish and stood for Tommy was recorded as “carrying in his pocket, some time in motionless amazement. At length, an ill-shaped doll, with a broad face, which he however, recovering herself, and not seeing the apparently exhibited at public-houses, on fair fish stir, had courage to proceed to her business, days, race days and market days.” The gazing and took up the knife a second time, to sever the crowd would gather round to see this wooden head of the fish from the body.
    [Show full text]
  • 4.1 Branded Food and Drink Higgidy Pies 12Th June 2009 F
    Design Business Association Design Effectiveness Awards 2009 Packaging: 4.1 Branded Food and Drink Higgidy Pies 12th June 2009 For Publication Executive Summary Driven by a passion for good food Camilla Footit left her job in 2003 as Head of Food for Starbucks and started producing gorgeous handmade pies. Word spread and soon she was supplying bigger players such as EAT cafés and Booths. All sales were own label however, no-one knew they were eating a Higgidy pie. Realising that the pies they were making were snowballing in popularity and earning a glowing reputation for the cafés and restaurants that stocked them, they began to dream of selling them under their own Higgidy brand. The Higgidy team were recommended Ziggurat Brands and we were ultimately briefed to create a brand identity and packaging for Higgidy Pies. The brand essence we developed of ‘The Uncommon Pie’ was a play on words that refl ected the brand truth, that no-one was making pies of this quality. The story of how Camilla’s passion had started the business and how her husband James, an architect, had given up his tree-house building business to join Camilla became the basis for the identity. Camilla’s suggestion that her personality could be summed up as being ‘pink, passionate and posh’ was the icing on the cake. Visual disruption was essential. A copy story runs around the pack featuring light-hearted illustrations of the key players and the ingredients. A window allows the hand-made features of the pie to be seen and a strong and consistent brand colour provides outstanding range blocking on shelf.
    [Show full text]
  • Appendices and Glossary
    Appendices and glossary Appendix A: Terms of reference and conduct of the inquiry Appendix B: Industry background Appendix C: The companies Appendix D: The Transaction Appendix E: Jurisdiction Appendix F: The counterfactual Appendix G: Competitive effects Appendix H: Tender data Appendix I: Analysis of capacity Appendix J: Barriers to entry Glossary APPENDIX A Terms of reference and conduct of the inquiry Terms of reference 1. On 5 January 2015, the CMA referred the completed acquisition by Pork Farms Caspian Limited of the chilled savoury pastry business of Kerry Foods Limited for an in-depth (phase 2) merger investigation: 1. In exercise of its duty under section 22(1) of the Enterprise Act 2002 (the Act) the Competition and Markets Authority (CMA) believes that it is or may be the case that: (a) a relevant merger situation has been created, in that: (i) enterprises carried on by or under the control of Pork Farms Group Limited (formerly named Poppy Acquisition Limited) have ceased to be distinct from the chilled savoury pastry business carried on by or under the control of Kerry Foods Limited; and (ii) the condition specified in section 23(1)(b) of the Act is satisfied; and (b) the creation of that situation has resulted, or may be expected to result, in a substantial lessening of competition within a market or markets in the United Kingdom for goods or services, including in: (i) the branded, own label and convenience retail segments of the supply of cold pies; (ii) the own label and convenience retail segments of the supply of sausage rolls, pasties and slices (when considered in combination), and the branded, own label and convenience retail segments of the supply of sausage rolls (when considered individually); and (iii) the own label retail segment of the supply of hot pies.
    [Show full text]
  • Report Title
    The Midlands Engine Science and Innovation Audit Volume 2: Supporting Annexes 30 September 2016 Science and Innovation Audit Volume 2: Supporting Annexes Contents Annex A: Organisations responding to the e-consultation ................................................. 1 Annex B: Midlands Engine Innovation Group Vision ........................................................... 2 Annex C: Theme-level data ..................................................................................................... 3 Annex D: Thematic workshop notes .................................................................................... 13 Annex E: Further Sci-Val data .............................................................................................. 32 Annex F: Long list of assets ................................................................................................. 46 Annex G: Case examples ...................................................................................................... 68 Annex H: Detailed market priority templates ...................................................................... 78 Annex I: E-consultation responses ...................................................................................... 98 Annex J: Driving competitiveness through our Enabling Competencies ...................... 109 Annex K: Innovation networks and behaviours ............................................................... 112 Science and Innovation Audit Volume 2: Supporting Annexes Annex A: Organisations responding
    [Show full text]
  • Climate Change Levy: Reduced Rate Certificate (For the Purposes of Paragraph 44 of Schedule 6 to the Finance Act 2000)
    Climate Change Levy: Reduced Rate Certificate (for the purposes of Paragraph 44 of Schedule 6 to the Finance Act 2000) The Secretary of State certifies that the following facilities in the Food and Drink Federation sector are to be taken as being covered by a climate change agreement: Last Updated: 5th October 2012 Facility Number Facility Address Date of Publication FDF/00002/00002 Jaconelli Ice Cream, Jaconelli Ice Cream, Unit 2, On or Before Cleveland Road, Scarborough, N Yorkshire, 01/04/2011 FDF/00004/00005 F W Baker Ltd, Butchers Pet Carem Baker On or Before House, Crick, Northants, NN6 7TZ 01/04/2011 FDF/00007/00008 The Bound, Much Marple, Ledbury, On or Before Herefordshire HR8 2NQ 01/04/2011 FDF/00010/00012 Ripon Select Foods Ltd, Ripon Select Foods Ltd, On or Before Dallamires Way North, Ripon, N. York's 01/04/2011 FDF/00012/00014 Clarks (Wantage) Ltd, Mill Street, Wantage, On or Before Oxfordshire,OX12 9AB 01/04/2011 FDF/00013/00015 A M Seafoods Ltd, A M Seafoods Ltd, Siding On or Before Road, Fleetwood, Lancashire 01/04/2011 FDF/00016/00019 Maxons Ltd, Maxons Ltd, Bradbury Street, On or Before Sheffield, 01/04/2011 FDF/00017/00020 Burgon Eyemouth, Burgon Eyemouth, Harbour On or Before Road, Eyemouth, Berwickshire 01/04/2011 FDF/00019/00022 Thistle Foods, Connors Factory, Boddam, The On or Before Harbour, Boddam, Peterhead, Aberdeenshire 01/04/2011 FDF/00023/00026 Barry Callebaut (Uk) Ltd, Barry Callebaut (UK) On or Before Ltd, Chester, Sovereign Way, Chester, Cheshire 01/04/2011 FDF/00024/00027 Hazelwood Foods, Hazelwood Foods,
    [Show full text]
  • Family-Friendly Dining 5 London
    08_549936 ch05.qxd 10/19/05 3:34 PM Page 95 5 Family-Friendly Dining London has gone from culinary laugh- staff on dishes in child-sized portions. ingstock to one of the world’s food capi- Children also love the social aspect of tals in a relatively short space of time. Part sharing a lot of smaller dishes with their of its appeal is its cosmopolitanism—you parents: Restaurants serving Lebanese can enjoy about every cuisine under the meze and Spanish tapas are ideal for this sun here, from Moroccan to Vietnamese. sort of family dining. However, “Modern British” has also This guide focuses on places where you made its mark (classic fare souped up can get good food and a genuine welcome with flavors and techniques from around without breaking the bank, though Lon- the world), and traditional British cook- don is a very expensive city when it comes ing—such as bangers and mash, shep- to dining out. Venues classified as “Inex- herd’s pie, apple crumble, and pensive” are those in which a family of custard—has made a comeback. The four can conceivably eat and drink for attendant stuffiness has gone out of the less than £35 ($67), but these are in short restaurant scene, including dress codes, supply. At restaurants classified as “Mod- and the emphasis now is on healthful erate,” a meal should cost you £35 to food, variety, and flexibility in a relaxing £60 ($67–$114), and this is the category environment. on which this guide focuses. Anything All of this is great news for families, upwards of that is “Expensive.” If these but it means that the competition for figures make your vacation seem imprac- space in this chapter was fierce.
    [Show full text]
  • Product List
    PRODUCT LIST Product Product Case Code Description size Size AMERICAN PRODUCTS AMERICAN - CONFECTIONERY A11472 HARRY POTTER CHOCOLATE FROGS 16g 24 A11471 HARRY POTTER BERTIE BEAN BOX 34g 24 A11470 HARRY POTTER JELLY SLUGS 60g 12 A11620 JOLLY RANCHER ORIGINAL ASSORTMENT 198g 12 A12534 M&M'S CARAMEL 39g 24 A12553 M&M'S CRISPY 38g 24 A12549 M&M's PRETZEL 2oz 24 A12540 M&M'S PEANUT BUTTER 46g 24 A12597 M&M'S PEANUT BUTTER LARGE BAG 272g 8 A12595 M&M'S WHITE CHOCOLATE 42g 24 A12522 M&M'S HAZELNUT SPREAD 38g 24 A12548 M&M'S ALMOND 80g 18 A12524 M&M'S CRUNCHY MINT 80g 24 26361 M&MS SALTED CARAMEL 109g 12 H30684 REESES BIG PEANUT BUTTER CUP 39g 16 H43368 REESES PEANUT BUTTER CUPS DARK CHOC 39g 24 22634 REESES MINI PEANUT BUTTER CUPS 90g 14 W817137 REESES NUT BAR 47g 18 A72350 REESES PEANUT BUTTER CHIPS 283g 12 70142 REESES PEANUT BUTTER CUPS 51g 40 H30686 REESES PEANUT BUTTER CUPS WHITE CHOC 45g 24 33826 REESES STICKS 42g 20 H31903 REESES SNACK MIX ASSORTMENT 57g 10 A12671 WONKAS NERDS RAINBOW (VIDEO BOX) 170g 12 A12940 WONKAS NERDS ROPE RAINBOW 26g 12 A12942 WONKAS NERDS ROPE VERY BERRY 26g 12 AMERICAN - BAKING A40400 AUNT JEMIMA PANCAKE MIX 900g 12 A82605 BETTY CROCKER BISQUICK 567g 12 A82615 BETTY CROCKER BLUEBERRY MUFFIN MIX (USA) 479g 12 74314 BETTY CROCKER BUTTERCREAM VANILLA 400g 6 74319 BETTY CROCKER CARROT CAKE MIX 425g 6 74344 BETTY CROCKER CHOCOLATE CHUNK MUFFIN MIX 335g 4 W685417 BETTY CROCKER CHOCOLATE SWIRL CAKE MIX 425g 6 74308 BETTY CROCKER CLASSIC VANILLA CAKE 425g 6 74318 BETTY CROCKER DEVILS FOOD CAKE MIX 425g 6 74315 BETTY
    [Show full text]
  • Food Safety Dealing with Physical Contamination
    Autumn 2019 Food safety Dealing with physical contamination ALSO INSIDE: Alternative packaging materials Oats and barley Make plastics old school Reducing glycaemic response Anniversary supplement Artificial tongue Milestone birthdays for three Let this do your tasting major bakery organisations www.bakingeurope.eu Specialists in food processing equipment Experts in dough technology In-depth knowledge of dough technology is a key ingredient required for the production of high- quality bakery products. With over 35 years of experience in the bakery industry, Rademaker is expert in this field. This know-how, combined with specific sheeting process expertise, overall production process insights and cost of ownership calculations, are used to develop the very best bakery equipment solutions that will work for you. www.rademaker.com Untitled-28 1 12/09/2019 14:33 3 Autumn 2019 CONTENTS Food safety Dealing with physical contamination AUTUMN 2019 Specialists in food processing equipment ALSO INSIDE: Alternative packaging materials Oats and barley Make plastics old school Reducing glycaemic response Anniversary supplement Artifi cial tongue Milestone birthdays for three Let this do your tasting major bakery organisations www.bakingeurope.eu The Automatic Test System (ATS) from METTLER TOLEDO Safeline is the only 8 method that can confirm centreline (worst case) sensitivity when testing vertical P7 Foreword metal detectors. FOOD SAFETY Check out the METTLER TOLEDO FEATURES A special double feature on safety and Innovation Profile (p26) in this issue to foreign object contamination: learn more, or visit www.mt.com/md-ats P8 Cereal beta-glucan & glycaemic response P22 Foreign bodies in food Dietary fibre from oats and barley – Time to turn detective – RSSL shows health claims are now endorsed by how to use science to identify EFSA.
    [Show full text]
  • FOOD FRANCHISE Fast Food Franchise QSR Franchise Coffee Franchise Food-To-Go Franchise Pub Franchise Restaurant Franchise
    FOOD FRANCHISE Fast Food Franchise QSR Franchise Coffee Franchise Food-to-go Franchise Pub Franchise Restaurant Franchise HISE NC A R F S ONE TO WATCH WINTERSPRING EDITIONEDITIONI E O I T P N We discover what makes P O RT U Orange Buffalo one of the hottest franchise opportunities on the market FOOD FRANCHISE FOOD V4 I SS U E 2 S P R ING Be Inspired We speak to a experienced Marstons franchisee, Victoria Cooke UP & COMING HOW TO choose THE FOOD FRANCHISES RIGHT FRANCHISE Check out 25 Up & Coming food franchises, So you’ve decided you want to run your own and their big plans for the next 12 months. business? Print edition £3.99 NEWS MARKET WATCH SPRING EDITION We round up all the A summary of how the latest news from across franchises in the food the industry over the last sector are performing on quarter the Stock Exchange Editor’s message Publishing Director Lewis Wantling [email protected] elcome to the spring edition of Food Franchise magazine. Office: +44 (0) 333 003 0499 W Advertising sales It’s been a busy year so far. The 2017 Franchise Show was a roaring success, and saw Sandra Bouillet thousands of visitors flock to London’s ExCel, to explore the world of franchising. If you [email protected] missed the show, don’t worry as we’ve written an in-depth review in this edition. Office: +44 (0) 333 003 0499 Investing in a franchise can be the biggest financial commitment you will ever make.
    [Show full text]
  • A Report on the Completed Acquisition by Pork Farms Caspian Limited of the Chilled Savoury Pastry Business of Kerry Foods Limited
    Pork Farms and Kerry A report on the completed acquisition by Pork Farms Caspian Limited of the chilled savoury pastry business of Kerry Foods Limited 3 June 2015 © Crown copyright 2015 You may reuse this information (not including logos) free of charge in any format or medium, under the terms of the Open Government Licence. To view this licence, visit www.nationalarchives.gov.uk/doc/open-government- licence/ or write to the Information Policy Team, The National Archives, Kew, London TW9 4DU, or email: [email protected]. Website: www.gov.uk/cma Members of the Competition and Markets Authority who conducted this inquiry John Wotton (Chair of the Group) Robin Aaronson John Krumins Anne Lambert Chief Executive of the Competition and Markets Authority Alex Chisholm The Competition and Markets Authority has excluded from this published version of the report information which the inquiry group considers should be excluded having regard to the three considerations set out in section 244 of the Enterprise Act 2002 (specified information: considerations relevant to disclosure). The omissions are indicated by []. Some numbers have been replaced by a range. These are shown in square brackets. 0 Contents Page Summary .................................................................................................................... 3 Findings ...................................................................................................................... 9 1. The reference ......................................................................................................
    [Show full text]
  • Stand out from the Crowd Christmas at Brakes Stand out from the Crowd
    CHRISTMAS AT BRAKES STAND OUT FROM THE CROWD CHRISTMAS AT BRAKES STAND OUT FROM THE CROWD Stand out from the crowd this Christmas and celebrate with Brakes. Take a look at our fantastic range of on-trend festive favourites, designed to make Christmas planning as easy as possible. We have featured over 800 products, many just in time for Christmas. PLACE AND MANAGE YOUR ORDERS AT BRAKE.CO.UK OR CALL 0344 800 4900 WOODWARD CUSTOMERS CALL 0344 499 4991 SHARE YOUR CHRISTMAS WITH US @Brakes_Food @BrakesFood @brakesfood @brakes COVER PRODUCT Caramelised Orange Cheesecake F 31835 CHRISTMAS AT BRAKES CONTENTS NEW FOOD FOR 2019 .............. 4 MEAT & POULTRY .....................20 BREAD ............................................48 We have the perfect selection of new All the turkey, beef, game and poultry La Boulangerie presents an amazing food for every menu. From starters and your festive feast can handle array of breads to enhance your menu mains to desserts and party food, your menu can reflect the most on-trend FISH & SEAFOOD .....................28 PARTY FOOD ..............................50 foods available Our full range includes smoked salmon, Olives, quiches, antipasti and more for fruit de mer, prawns and scallops drinks parties and buffet events WHAT’S THE STORY ...................6 Free-from is not just a trend anymore, SIDES – CHILLED ...................... 32 AFTER DINNER ..........................56 it’s a revolution in the eating-out- A complete selection of chilled Round it all off perfectly with coffee, industry. We have a wide selection of vegetables, potatoes and salads cake and chocolatey treats menu items which will please everyone around the table SIDES – FROZEN .......................34 BEER, WINE & CIDER..............58 A comprehensive range, all helpfully MENU IDEAS ..................................8 For all your veg and sides, frozen for convenience delivered alongside your food order Save time on menu planning with one of our development-chef designed .............................
    [Show full text]