o tart he ay GREEK YOGURT 8.00T S T D CARROT GINGER JUICE 5.00 BOWL OF FRESH BERRIES 9.00 Crunchy granola, mixed berries Lime, mint HOMEMADE PASTRY BASKET 13.00 Croissant, muffin, waffle, GREEN HEALTHY JUICE 5.00 TOASTED ENGLISH MUFFIN or CROISSANT 4.50 chocolate croissant, Jam & butter Jam & butter ood orning ggs affles& ore G M E W BRUSSELSE WAFELSM BELGA’S “BERUCHTE” GROENE EIEREN 15.25 with mixed fruits, whipped cream 13.00 Scrambled green eggs, herb pesto, with berries, mint, whipped cream 14.50 Gruyère cheese, English muffin, bacon with scrambled eggs, sausage, hash browns 19.95 OMELET HAM EN KAAS 14.00 KAAS WAFEL MET KWARTEL 18.50 Ham and Gruyère cheese omelet, Fried quail, aged cheddar waffle, sweet & spicy sauce beer braised pork sausages, hash browns LUIKSE WAFELS 13.00 ROEREITJES 13.00 Liège waffle, caramelized apples, cinnamon Scrambled eggs, English muffin, bacon, hash browns 14.00 add mushrooms + $3.00 WENTELTEEFJES Belgian “French” Brioche toast, crème brûlée foam, EIWITTEN OMELET 15.50 homemade brown sugar syrup Egg white omelet, tomatoes, spinach salad, GEITENKAAS WAFELS 13.75 roasted potatoes Goat cheese waffle, tomatoes, pepper coulis, herb salad add goat cheese + $3.00 MAIS WAFELS 17.50 EITJES & GEROOKTE ZALM 16.00 Homemade cornbread waffle, pulled pork, avocado, Poached eggs, Norwegian smoked salmon, 2 fried eggs, crème fraîche green asparagus, Hollandaise sauce, English muffin WAFEL MET EEND A L’ORANGE 18.00 CHORIZO IN DE PAN GEBAKKEN EIETJES 17.00 Crispy rosemary waffle, duck leg confit, orange, carrots, Baked in a skillet chorizo, two eggs, ratatouille, ginger, poached egg roasted potato, Blue cheese LA QUICHE AUX JAMBON 16.50 HANGER STEAK EN EIEREN 25.00 Puff pastry quiche, ham, bacon, prosciutto, cheese, Grilled hanger steak, 2 eggs sunny side up, eggs, cream, mesclun salad tomato pesto salad, roasted potatoes, Béarnaise sauce DECADENT CRÊPES 14.75 Large crêpes with banana, Nutella, whipped cream, RIBBETJES EN GEBAKKEN EIEREN 22.00 vanilla ice cream Beer braised short ribs, fried eggs, creamy polenta, BANANENCAKE WAFELS 14.25 garlic bread Banana waffle, bacon, spiced rum, chocolate sauce Sandwiches THE B&B BURGER 16.00 BROODJE EI MET TRUFFEL 13.75 Grilled beef burger, Parmesan crisp, tomato Brioche bun, scrambled eggs, butter, pickles, special sauce truffle cheese, chives add bacon + $2.00 add egg + $2.00 add bacon + $2.00 VEGETARISHE BURGER 15.00 LAMSBURGER 15.50 Red beet burger, sautéed mushrooms, lettuce, Grilled spicy lamb & chorizo burger, goat cheese, crispy onions, Américain sauce garlic sauce, spinach, radish DE CHEF'S STEAK SANDWICH 17.50 Grilled hanger steak, mushrooms, caremlized onions, jalapeños, American cheese whiz, sriracha mayo Side Dishes Trappist braised pork sausages 6.00 Two farm fresh eggs cooked any style 5.00 Belgian frites trio mayonnaise 8.00 Brussels sprouts hash browns 10.00 A bucket of applewood smoked bacon 6.50 Deep Fried Brussels sprouts, spicy yogurt 10.00 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. muse ouche A To StartB or Share 4 KAZEN KROKETTEN 10.50 MOSSELEN GRATINÉES 13.00 Croquettes of four cheeses, mixed salad, balsamic, 3pcs Oven-grilled mussels on the half-shell, garlic butter KIP & KRAB SIGAREN 10.00 BABY MUSSELS "MARINIERE" 15.00* Spicy cigars of chicken & crabmeat, dipping sauces White wine, shallots, garlic, butter, parsley *sorry, no frites SCAMPIS AU BEURRE A L'AIL 10.00 Shrimp scampi, lots of garlic butter sauce Soups & Starters Classic Entrées BELGISCHE WITLOF SALADE 12.50 BIEFSTUK VAN DE BEENHOUWER “AU POIVRE” 27.50 Belgian endive, blue cheese, apples, Five pepper-crusted hanger steak, winter vegetables, pecans, Belga's dressing Cognac cream sauce, Belgian frites RODE BIETJES MET BURRATA KAAS & MUNT 12.00 WEST AFRIKAANSE ZEEBAARS 22.00 Red beets, burrata cheese, radishes, Grilled West African sea bass, spring onions, baby arugula salad, mint, Asian vinaigrette melted spinach, mushrooms, lemon mosto oil 14.50 ZALM SLAATJE IN EEN BOKAAL GEBAKKEN ZALM MET STOEMP 24.50 Chopped salad, chesapeake smokehouse salmon, tomato, Salmon filet, braised leek, Brussels stoemp, red onion, cauliflower, boiled eggs, chives, lemon mayo shiitake-Kasteel brown beer jus TARTAAR VAN TONIJN 16.50 Fresh ahi tuna, mashed avocado, crispy shallots, GEBRADEN KIP MET DRAGON 22.50 soy dressing Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus SOUPE À L'OIGNON GRATINÉE 12.00 Belgian onion soup, croutons, Gruyère cheese VLAAMSE STOVERIJ MET FRIETJES 22.50 Flemish beef stew with Leffe Brown sauce, GEROOTERDE POMPOEN SOEP 10.00 braised red cabbage, Belgian frites, mayonnaise Pumpkin soup, mussels, creme fraiche FILET AMÉRICAIN PRÉPARÉ MET FRIETEN 22.00 REAL BELGIAN DOUBLE HOT CHOCOLATE 5.50 Belgian steak tartare, fried onions, cornichons, add Bailey's 4.00 capers, garden salad, quail egg, Belgian frites add Patrón XO Cafe 4.00 IRISH COFFEE 11.00 Irish whiskey, coffee, cream runch rinks BELGIAN COFFEE 11.00 B D B’MIMOSA / sparkling wine, OJ 9.00 Jenever, coffee, cream NAPOLEON MIMOSA / sparkling, OJ, blood orange, liqueur 11.00 BELGA’S BELLINI / sparkling, white cranberry, peach 10.00 sparkling, gin, lemon Mussel Pots FRENCH 75 (AKA BELGIAN 69) / 10.00 Served with Belgian frites and mayonnaise as main course RED BASIL COCKTAIL / sparkling, red basil syrup 9.50 MUSSELS “DIABOLIQUE” 24.50 THE PURPLE VIOLET COCKTAIL / sparkling, violet syrup 9.50 Calamari, tomatoes, jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth BELGA’S BLOODY MARY & CELERY FOAM 10.00 JALAPEÑO BLOODY MARY / Belga's Spicy Bloody 11.00 MUSSELS “MARINIÈRE” 22.00 White wine, shallots, butter, garlic, parsley FREAKY MARY / tomato-cucumber vodka, green juice 11.00 MEZCAL MARRY ME / mezcal, spicy tomato juice, 11.00 MUSSELS “CURRY” 21.50 hot sauce, old bay seasoning, lime "Asian Style” light curry-ginger-sesame-oyster sauce, B&B MARY / bacon-infused bourbon, spicy tomato juice, 11.00 julienne vegetables celery foam, Old Bay seasoning Chefs Bart Vandaele / Martin Castillo Spring 2018 A 20% service charge may be added to parties of six or more • $3.50 substitutions and menu changes We will gladly accept up to 3 credit cards per table. .