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Origin and Classification of Mango Varieties in Hawaii
ORIGIN AND CLASSIFICATION OF MANGO VARIETIES IN HAWAII R. A. Hamilton Emeritus Professor, Department of Horticulture College of Tropical Agriculture and Human Resources University of Hawaii at Manoa Mangos (Mangifera indica) are widely grown of polyembronic mango that became popular in as a home garden fruit in the warmer, drier areas Hawaii was the "Chinese" mango (,No.9'), of all major islands of Hawaii. The fruit is mostly originally from the West Indies, but so called consumed fresh as a breakfast or dessert fruit. because it was frequently grown by persons of Small quantities are also processed into mango Chinese ancestry. Indian mangos are mostly seed preserves, pickles, chutney, and sauce. mono embryonic types originating on the Indian subcontinent, a center of mango diversity. Many Production monoembryonic mango cuitivars have been Most mangos in Hawaii are grown in introduced to Hawaii as a result of their dooryards and home gardens. Although introduction and selection in Florida, an important commercial production has been attempted, center of mango growing in the Americas. Finally, acreages remain small. Production from year to several cuitivars, mostly seedlings of mono year tends to be erratic, which has resulted in embryonic cuitivars, have been selected and limited commercial success. Shipment to the U.S. named in Hawaii (Tables 1 and 2). mainland is presently prohibited due to the presence in Hawaii of tephritid fruit flies and the Cultivar Introduction and Selection mango weevil, Cryptorhynchus mangiferae, which is The exact date of the first introduction of not found in other mango-growing areas of the mangos into Hawaii is not known. -
Mangifera Indica L. Cv, Amrapali
1/25/2019 PAG XXII Workshop 1. Economic Significane of Mango Sequencing Complex Genome (Mangifera indica L.) 13th Jan 2019 Annual production value of > 20 billion USD A Reference Assembly of the Highly Heterozygous Genome of Mango (Mangifera indica L. cv, Amrapali) Nagendra K. Singh ICAR- National Research Centre on Plant Biotechnology Pusa Campus, New Delhi-110012 Acknowledgements 1. Origin and Distribution of Mangifera species Funding Support: ICAR-NPTC; ICAR-Extra Mural National Partners (PIs) Anju Bajpai, ICAR-CISH Lucknow S.K. Singh, ICAR-IARI, New Delhi K.V. Ravishankar, ICAR-IIHR Bengaluru • Origin of genus Mangifera has been Mangifera casturi traced to Damalgiri hills of Meghalaya Kalimantan, Indonesia Anil Rai, ICAR-IASRI, New Delhi by 65 my old fossil of mango leaf (R. C. Mehrotra, Birbal Sahni Institute of ICAR-NRCPB Palaeobotany, Lucknow) Vandna Rai, Kishor Gaikwad, Amitha Sevanthi • Common mango (Mangifera indica L.) originated in India (Woodrow, 1904; RA/SRF Scott, 1992; Cole & Hawson, 1963; Mukherjee, 1971; Malo, 1985). Ajay Mahato, Pawan Jaysawal, Sangeeta Singh, Nisha Singh • Mughals (1556 -1605) had a 500 -1000 ha orchard with 1,00,000 mango trees Service Provider • 1,000 varieties of mango contribute Nucleome Informatics India about 39% of the total fruit production in India 1. Domestication and Dispersal of Mango Cultivars Outline Singh et al. 2016 1. Introduction 2. Improved ‘Amrapali’ assembly with BioNano optical fingerprinting 3. Annotation of protein-coding genes 4. Annotation of repeat elements 5. Centromere, telomere and non-coding RNA genes 6. Segmental duplications and phylogeny 7. Re-sequencing, SNP Discovery, association studies 8. Prospects 1 1/25/2019 2. -
Effect of Spacing on Growth, Yield and Quality of Mango
J Krishi Vigyan 2017, 5(2) : 50-53 DOI : 10.5958/2349-4433.2017.00011.3 Effect of Spacing on Growth, Yield and Quality of Mango S P Gaikwad 1 S U Chalak2 and A B Kamble3 National Agriculture Research Project, Ganeshkhind 411 007, Pune ( Maharashtra) ABSTRACT A ield experiment was conducted at NARP, Ganeshkhind, during 1992 to 2013 to study high density planting of mango variety Kesar. Accordingly plant density studies in mango was laid out in the year 1992 with spacing of 5 X 5 m, 5 X 10 m and 10 X 10 m, , in randomized block design at Ganeshkhind, Pune. The growth, yield and quality parameters were recorded for three years and pooled data (2010 -2012) was analyzed statistically. The results were signiicant and the yield and monetary returns were 125 per cent more over conventional spacing. The recommendation of planting of mango cv Kesar at spacing of 5 X 5 m with light pruning (15 – 20 cm terminal shoot) after harvest of fruits every year is recommended for higher fruit yield and monetary returns in mango growing area of Maharashtra. Key Words: Spacing, Growth, Yield, Quality, Mango INTRODUCTION MATERIALS AND METHODS Mango (Mangifera indica L.) is an important The present investigation was carried out fruit crop in the tropical and subtropical regions of at National Agriculture Research Project (Plain the world. High planting density is a technique that Zone) Ganeshkhind, Pune during the year 2010- has been widely used in mango orchards worldwide 2012. Veneer grafted plants of cv Kesar on local to increase earliness to improve handling and stalk were planted in deep black alluvial soil at cultural practices and to reduce costs (Oosthuyse, three different spacing’s viz. -
Mango (Mangifera Indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
antioxidants Review Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities Manoj Kumar 1,* , Vivek Saurabh 2 , Maharishi Tomar 3, Muzaffar Hasan 4, Sushil Changan 5 , Minnu Sasi 6, Chirag Maheshwari 7, Uma Prajapati 2, Surinder Singh 8 , Rakesh Kumar Prajapat 9, Sangram Dhumal 10, Sneh Punia 11, Ryszard Amarowicz 12 and Mohamed Mekhemar 13,* 1 Chemical and Biochemical Processing Division, ICAR—Central Institute for Research on Cotton Technology, Mumbai 400019, India 2 Division of Food Science and Postharvest Technology, ICAR—Indian Agricultural Research Institute, New Delhi 110012, India; [email protected] (V.S.); [email protected] (U.P.) 3 ICAR—Indian Grassland and Fodder Research Institute, Jhansi 284003, India; [email protected] 4 Agro Produce Processing Division, ICAR—Central Institute of Agricultural Engineering, Bhopal 462038, India; [email protected] 5 Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Potato Research Institute, Shimla 171001, India; [email protected] 6 Division of Biochemistry, ICAR—Indian Agricultural Research Institute, New Delhi 110012, India; [email protected] 7 Department of Agriculture Energy and Power, ICAR—Central Institute of Agricultural Engineering, Bhopal 462038, India; [email protected] 8 Dr. S.S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India; [email protected] 9 Citation: Kumar, M.; Saurabh, V.; School of Agriculture, Suresh Gyan Vihar University, Jaipur 302017, Rajasthan, India; Tomar, M.; Hasan, M.; Changan, S.; [email protected] 10 Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, Maharashtra, India; Sasi, M.; Maheshwari, C.; Prajapati, [email protected] U.; Singh, S.; Prajapat, R.K.; et al. -
Leadership and Ethical Development: Balancing Light and Shadow
LEADERSHIP AND ETHICAL DEVELOPMENT: BALANCING LIGHT AND SHADOW Benyamin M. Lichtenstein, Beverly A. Smith, and William R. Torbert A&stract: What makes a leader ethical? This paper critically examines the answer given by developmental theory, which argues that individuals can develop throu^ cumulative stages of ethical orientation and behavior (e.g. Hobbesian, Kantian, Rawlsian), such that leaders at later develop- mental stages (of whom there are empirically very few today) are more ethical. By contrast to a simple progressive model of ethical develop- ment, this paper shows that each developmental stage has both positive (light) and negative (shadow) aspects, which affect the ethical behaviors of leaders at that stage It also explores an unexpected result: later stage leaders can have more significantly negative effects than earlier stage leadership. Introduction hat makes a leader ethical? One answer to this question can be found in Wconstructive-developmental theory, which argues that individuals de- velop through cumulative stages that can be distinguished in terms of their epistemological assumptions, in terms of the behavior associated with each "worldview," and in terms of the ethical orientation of a person at that stage (Alexander et.al., 1990; Kegan, 1982; Kohlberg, 1981; Souvaine, Lahey & Kegan, 1990). Developmental theory has been successfully applied to organiza- tional settings and has illuminated the evolution of managers (Fisher, Merron & Torbert, 1987), leaders (Torbert 1989, 1994b; Fisher & Torbert, 1992), and or- ganizations (Greiner, 1972; Quinn & Cameron, 1983; Torbert, 1987a). Further, Torbert (1991) has shown that successive stages of personal development have an ethical logic that closely parallels the socio-historical development of ethical philosophies during the modern era; that is, each sequential ethical theory from Hobbes to Rousseau to Kant to Rawls explicitly outlines a coherent worldview held implicitly by persons at successively later developmental stages. -
Based DNA Fingerprinting of Selected Mango (Mangifera Indica L.) Genotypes in Bangladesh
Vol. 11(7), pp. 104-119, October-December 2019 DOI: 10.5897/JHF2019.0597 Article Number: 5B1E80B62162 ISSN 2006-9782 Copyright ©2019 Author(s) retain the copyright of this article Journal of Horticulture and Forestry http://www.academicjournals.org/JHF Full Length Research Paper Morphological characterization and Simple Sequence Repeats (SSRs) based DNA fingerprinting of selected mango (Mangifera indica L.) genotypes in Bangladesh Md. Rezwan Molla1, Iftekhar Ahmed1, Md. Amjad Hossain1, Md. Shafiqul Islam2, Md. Aziz Zilani Chowdhury3, Dilruba Shabnam4 and Md. Motiar Rohman5* 1Plant Genetic Resources Centre, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh. 2Regional Horticulture Research Station, Bangladesh Agricultural Research Institute, Chapainawabganj, Bangladesh. 3Crops Division, Bangladesh Agricultural Research Council, Farmgate, Dhaka, Bangladesh. 4Department of Agricultural Extension, Plant Quarantine Wing, Narayanganj, Bangladesh. 5Plant Breeding Division, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh. Received 18 July 2019; Accepted 9 September 2019 Nineteen genotypes of mango including nine released varieties viz. BARI Aam-1, BARI Aam-2 (Laxmanbhog), BARI Aam-3, BARI Aam- 4 (Hybrid), BARI Aam-5, BARI Aam-6, BARI Aam-7, BARI Aam- 8, BARI Aam-9; one parental line viz. M- 3896 and nine Geographical Indication Crops (GIs) viz. Haribhanga, Surjapuri, Fazli, Gourmoti, Ashwina, Khirsapat, Gopalbhog, Langra and Ranipasand were characterized with a view to identifying the degree of morphological and molecular variation of mango within genotypes with their historical background their historical background, and to establish a permanent database for documentation of mango in Bangladesh. Wide variations were observed among GI crops and released varieties included in this study for plant, leaf, flower and fruit characters. Among 19 mango genotypes, eight were distinct by two traits and 11 by only single character. -
Diversidade Genética Molecular Em Germoplasma De Mangueira
1 Universidade de São Paulo Escola Superior de Agricultura “Luiz de Queiroz” Diversidade genética molecular em germoplasma de mangueira Carlos Eduardo de Araujo Batista Tese apresentada para obtenção do título de Doutor em Ciências. Área de concentração: Genética e Melhoramento de Plantas Piracicaba 2013 1 Carlos Eduardo de Araujo Batista Bacharel e Licenciado em Ciências Biológicas Diversidade genética molecular em germoplasma de mangueira versão revisada de acordo com a resolução CoPGr 6018 de 2011 Orientador: Prof. Dr. JOSÉ BALDIN PINHEIRO Tese apresentada para obtenção do título de Doutor em Ciências. Área de concentração: Genética e Melhoramento de Plantas Piracicaba 2013 Dados Internacionais de Catalogação na Publicação DIVISÃO DE BIBLIOTECA - ESALQ/USP Batista, Carlos Eduardo de Araujo Diversidade genética molecular em germoplasma de mangueira / Carlos Eduardo de Araujo Batista.- - versão revisada de acordo com a resolução CoPGr 6018 de 2011. - - Piracicaba, 2013. 103 p: il. Tese (Doutorado) - - Escola Superior de Agricultura “Luiz de Queiroz”, 2013. 1. Diversidade genética 2. Germoplasma vegetal 3. Manga 4. Marcador molecular I. Título CDD 634.441 B333d “Permitida a cópia total ou parcial deste documento, desde que citada a fonte – O autor” 3 Aos meus pais “Francisco e Carmelita”, por todo amor, apoio, incentivo, e por sempre acreditarem em mim... Dedico. Aos meus amigos e colegas, os quais se tornaram parte de minha família... Ofereço. 4 5 AGRADECIMENTOS À Escola Superior de Agricultura “Luiz de Queiroz” (ESALQ/USP) e ao Programa de Pós-Graduação em Genética e Melhoramento de Plantas, pela qualidade do ensino e estrutura oferecida e oportunidade de realizar o doutorado. Ao Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) pela concessão de bolsas de estudo Especialmente o Prof. -
Site-Specific Fertilization Approach Increased
Site-specific fertilization approach increased productivity of rainfed ‘Ataúlfo’ mango El enfoque de fertilización de sitio específico incrementó la productividad del mango ‘Ataúlfo’ Samuel Salazar-García1‡ , Martha Elva Ibarra-Estrada2 , Edgardo Federico Hernández-Valdés3 , Raúl Medina-Torres4 , and Luis Enrique Fregoso-Tirado1 1 INIFAP, Campo Experimental Santiago Ixcuintla. Entronque carretera Internacional México-Nogales km 6. 63300 Santiago Ixcuintla, Nayarit, México. ‡ Corresponding autor ([email protected]) 2 Independent researcher. Santiago Ixcuintla, Nayarit, México. 3 Facultad de Agrobiología “Presidente Juárez”, Universidad Michoacana de San Nicolás de Hidalgo. Paseo Lázaro Cárdenas esq. Berlín s/n, Col. Viveros. 60190 Uruapan, Michoacán, México. 4 Universidad Autónoma de Nayarit, Unidad Académica de Agricultura. Carretera Tepic-Compostela km 9, Apdo. Postal 49. 63780 Xalisco, Nayarit, México. SUMMARY increased yield 38% as compared to the Control, as well as fruit size. The highest total fruit yield and C22 There is considerable diversity in fertilization (196-220 g) and C20 (221-250 g), as well as the highest management of ‘Ataúlfo’ mango (Mangifera cost-benef it, were obtained with the Normal dose. indica L.) in the state of Nayarit, Mexico, and there This treatment consisted of applying per year and tree, is no systematic information available in this regard. depending on the orchard, 509-608 g N, 21-206 g P, The aim of this research was to evaluate the medium- 132-582 g K, 19-234 g Mg, 6.5-18 g Fe, 6-46 g Mn, term effect (2010-14) of the site-specif ic fertilization 2-6 g Zn and 3-13 g B. approach on fruit yield and size in ‘Ataúlfo’ mango grown under rainfed conditions (annual average Index words: alternate bearing, fruit size, Mangifera summer rainfall 1300-1450 mm). -
Model Profile for 1.0 Ha Mango Cultivation
Model Profile for 1.0 ha Mango Cultivation 1. Introduction Mango (Mangifera indica) is the leading fruit crop of India and considered to be the king of fruits. Besides delicious taste, excellent flavour and attractive fragrance, it is rich in vitamin A&C. The tree is hardy in nature, can be grown in a variety of soil and requires comparatively low maintenance costs. Mango fruit is utilised at all stages of its development both in its immature and mature state. Raw fruits are used for making chutney, pickles and juices. The ripe fruits besides being used for desert are also utilised for preparing several products like squashes, syrups, nectars, jams and jellies. The mango kernel also contains 8-10 percent good quality fat which can be used for soap and also as a substitute for cocoa butter in confectionery. 2. Scope for Mango Cultivation and its National Importance Mango occupies about 36% of the total area under fruits (2010-11) comprising of 22.97 lakh hectares, with a total production of 151.88 lakh tonnes. Uttar Pradesh and Andhra Pradesh are having the largest area under mango each with around 23% of the total area followed by Karnataka, Bihar, Gujarat and Tamilnadu. Fresh mangoes and mango pulp are the important items of agri-exports from India. India's main export destinations for mango are UAE, Bangladesh, UK, Saudi Arabia, Nepal, Kuwait, USA and other Middle East countries with a limited quantity being shipped to European market. Although, India is the largest mango producing country, accounting about 45% of world production, the export of fresh fruit is limited to Alphonso and Dashehari varieties. -
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. -
Response of Ten Yellow Mango Cultivars to Powdery Mildew (Erysiphe Quercicola) Damage in Mexico
Response of ten yellow mango cultivars to powdery mildew (Erysiphe quercicola) damage in Mexico Respuesta de diez cultivares de mango amarillo al daño por cenicilla (Erysiphe quercicola) en México Amado Pérez-Rodríguez, José Antonio Mora-Aguilera*, Carlos De León-García de Alba, José Sergio Sandoval-Islas, Instituto de Fitosanidad, Colegio de Postgraduados, km 36.5, Carretera México-Texcoco, Montecillo, Texcoco, Estado de México, CP. 56230, México; Elías Hernández-Castro, Unidad Académica de Ciencias Agropecuarias y Ambientales, Universidad Autónoma de Guerrero, Carretera Iguala-Tuxpan km 2.5, CP. 40101, Iguala, Guerrero, México; Alfonso Vásquez-López, Laboratorio de Fitopatología, Instituto Poli- técnico Nacional-CIIDIR, Calle Hornos 1003, Colonia Noche Buena, Municipio Santa Cruz Xoxocotlán, CP. 71230, Oaxaca, Oaxaca, México. *Autor para correspondencia: [email protected]. Recibido: 30 de Noviembre, 2017. Aceptado: 28 de Enero, 2018. Pérez-Rodríguez A, Mora-Aguilera JA, De León-Gar- Abstract. Mango powdery mildew (Erysiphe cía de Alba C, Sandoval-Islas JS, Hernández-Castro E, quercicola) causes up to 90% production losses, Vásquez-López A. 2018. Response of ten yellow man- so it is necessary to estimate the tolerance to this go cultivars to powdery mildew (Erysiphe quercicola) pathogen of the new germplasm introduced or damage in México. Revista Mexicana de Fitopatología recently generated to increase the export potential 36(2): 196-214. of Mexico. The objective of this study was to DOI: 10.18781/R.MEX.FIT.1711-5 determine the response to powdery mildew damage by means of an optimized inoculation Primera publicación DOI: 06 de Marzo, 2018. technique to induce the disease in attached leaves First DOI publication: March 06, 2018. -
Ataulfo’ Mango Under Pruning and Paclobutrazol Management
J. Agr. Sci. Tech. (2014) Vol. 16: 385-393 Vegetative and Reproductive Development of ‘Ataulfo’ Mango under Pruning and Paclobutrazol Management ∗ D. A. García De Niz 1, G. L. Esquivel 2 , R. B. Montoya 2, B. G. Arrieta Ramos 2, G. A. Santiago 2, J. R. Gómez Aguilar 2, and A. R. Sao José 3 ABSTRACT Pruning of the plant canopy and paclobutrazol application to the root zone are agronomic practices that improve harvest yield in mango ( Mangifera indica L.) orchards. To assess the effect of pruning and paclobutrazol treatment on the vegetative and reproductive development of ‘Ataulfo’ mango, three pruning dates (20 April, 20 May, and 20 June) and three concentrations of paclobutrazol (PBZ) (7.5, 11.25, and 15 mL of active ingredient) were used. While control trees presented only one vegetative growth during the productive cycle, trees that were pruned and treated with PBZ had up to three vegetative growth cycles before flowering, regardless of whether pruning occurred in April, May, or June. The number of vegetative shoots and inflorescences (m -2) were equal when trees were pruned and PBZ was applied. When pruning was performed in April or May, the time of harvest occurred 28 days earlier compared to the control. Pruning in April numerically resulted in the greatest production efficiency (7-11 kg m -2). For all the three pruning dates, fruit production of trees treated with PBZ and pruning was from 38 to 98 kg; these values were always less than those obtained for the control trees. The greatest incidence of seedless fruits (57-80%) occurred when pruning was performed in June.