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(Croissant, Pain Au Chocolat, Scone Or Muffin) Bakery Basket 18 Toasted Bagel with Cream Cheese 7 With

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(Croissant, Pain Au Chocolat, Scone Or Muffin) Bakery Basket 18 Toasted Bagel with Cream Cheese 7 With Choice of pastry 6 Eggs benedict* 20 (croissant, pain au chocolat, scone or muffin) Smoked salmon benedict* 23 Bakery basket 18 Eggs florentine* 19 Toasted bagel with cream cheese 7 Smoked salmon and scrambled eggs 21 with smoked salmon 17 Avocado on toast, poached eggs* 16 Toasted brioche with jam 6 Aged cheddar cheese and smoked ham omelette 18 Cereal 5 Roasted mushroom, goat cheese Cheerios, Special K, and spinach omelette 17 Frosted Flakes, Raisin Bran Two eggs any style with toast 16 (whole, 2%, skim, soy or almond milk) Full English breakfast 19 Homemade granola, seasonal berries, two eggs any style with toast, garlic greek style yogurt 14 and herb pork sausage,bacon, tomato, Steel cut organic oatmeal, honey, portobello mushroom, black pudding cinnamon sugar 12 with banana 14 with seasonal berries 16 Bacon, sausage, black pudding, breakfast potatoes 8 Toast with jam 4 (white, whole wheat, rye or gluten-free) Hazelnut waffle, berries and cream 17 Brioche French toast, smoked bacon, maple syrup 19 Buttermilk pancakes, seasonal fruit compote, Orange, pink grapefruit, apple, cranberry 7 vanilla cream 18 Green juice; curly kale, cucumber, Seasonal fruit salad 14 apple, lime 9 Sourdough breakfast sandwich, Red juice; pineapple, strawberry, fried egg, smoked bacon, cheddar 15 ginger, beet 9 *Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 012116 Old fashioned bucket of oysters, bits and bobs* Spring leaf salad, citrus dressing, ½ doz 19 1 doz 37 artichoke, carrot 14 Native lobster, shaved fennel, Heirloom cherry tomato, Brooklyn burrata, mussel and apple salad* 25 sourdough, basil 16 Alaskan king crab, dashi gelée, Marinated plum and stilton salad, pickled cucumber 22 walnuts, chardonnay vinaigrette 15 Fruits de mer tart, pickled daikon, white almonds, pomelo jam 28 three courses for 39 Tuna tataki, green apple wasabi, all items available a la carte charred scallion miso* 19 London gin cured salmon, cucumber ketchup, green apples, horseradish* 18 Hand chopped steak tartare, crispy potato, Marinated plum and stilton salad, oyster cream, Pommery mustard* 19 walnuts, chardonnay vinaigrette Japanese eggplant, smoked aubergine, Pan seared caper gnocchi, black sesame, feta and Nduja 17 shaved zucchini, wild mushrooms and parmesan cream Chicken liver and foie gras parfait, port, celery, Brazil nuts 17 Pan roasted dorade, mushroom duxelles, asparagus and crispy wakame Roasted salmon, young leeks, potatoes, Crispy breast of Amish chicken, oyster, cucumber and chive emulsion 35 baby corn cooked in dashi, basil chutney, black garlic Creekstone prime skirt steak 10 oz served with triple cooked chips Seafood roll, Marie Rose sauce, and mixed leaf salad 37 lettuce, tomato Fish and chips, mushy peas, triple cooked chips, tartar sauce 25 Macaroni and cheese, wild mushrooms, Milk chocolate mousse, banana crisp, slow-cooked ox cheek 26 peanut, espresso caramel Dry aged ½ lb burger, bacon, cheddar, Cherry cheesecake, mocha cream, Churchill sauce, red onion, chips 25 chocolate sponge cake, cherry compote * Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 080916 Old fashioned bucket of oysters, bits and bobs* Homemade granola, seasonal berries, ½ doz 19 1 doz 37 greek style yogurt 14 Native lobster, shaved fennel, Brioche French toast, mussel and apple salad* 25 smoked bacon, maple syrup 19 Fruits de mer tart, pickled daikon, Buttermilk pancakes, seasonal fruit compote, vanilla cream 18 white almonds, pomelo jam 28 Eggs benedict* 20 Alaskan king crab, dashi gelée, pickled cucumber 22 Salmon royale benedict* 22 Avocado on toast, poached eggs* 16 Aged cheddar cheese and smoked ham omelette 18 Tuna tataki, green apple wasabi, Roasted mushroom, goat cheese, charred scallion miso* 19 and spinach omelette 17 London gin cured salmon, cucumber ketchup, Full English breakfast 19 green apples, horseradish* 18 two eggs any style with toast, garlic and herb pork sausage, bacon, tomato, Hand chopped steak tartare, crispy potato, portobello mushroom, black pudding oyster cream, Pommery mustard* 19 Pan seared caper gnocchi, shaved zucchini, wild mushrooms, parmesan cream 19 Dry aged ½ lb burger, bacon, cheddar, Churchill sauce, red onion, triple cooked chips 25 Macaroni and cheese, wild mushrooms, Marinated plum and stilton salad, slow-cooked ox cheek 26 walnuts, chardonnay vinaigrette 15 Creekstone prime skirt steak 10 oz, triple cooked chips 37 Heirloom cherry tomato, Brooklyn burrata, sourdough, basil 16 Seafood roll, Marie Rose sauce, lettuce, tomato 23 Fish and chips, mushy peas, triple cooked chips, tartar sauce 25 Bacon, sausage, black pudding, Pan roasted dorade, mushroom duxelles, breakfast potatoes 8 asparagus and crispy wakame 27 Toast with jam 4 Crispy breast of Amish chicken, baby corn (white, whole wheat, rye or gluten-free) cooked in dashi, basil chutney, black garlic 23 * Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 081316 Old fashioned bucket of oysters, bits and bobs* Roasted salmon, young leeks, potatoes, ½ doz 19 1 doz 37 oyster, cucumber and chive emulsion 35 Native lobster, shaved fennel, Spring lamb, spiced mussel and apple salad* 25 pistachio crust, mixed grains, Alaskan king crab, dashi gelée, caramelized yogurt, artichokes 45 pickled cucumber 23 Roasted Dover sole, capers, Fruits de mer tart, pickled daikon, lemon, parsley, breadcrumbs 76 white almonds, pomelo jam 28 Braised Atlantic halibut, king crab, fennel, citrus and cilantro sauce 38 Dry aged ½ lb burger, bacon, cheddar, Churchill sauce, red onion, chips 25 Tuna tataki, green apple wasabi, Chicken Kiev, baby corn cooked in dashi, charred scallion miso* 19 basil chutney, black garlic, hens egg 31 London gin cured salmon, cucumber Macaroni and cheese, ketchup, green apples, horseradish* 18 wild mushrooms, slow-cooked ox cheek 26 Roast scallops with a parmesan crust, morels, green gazpacho, lardo 23 Long Island duck, plum and shallot preserve, yellow chanterelles 37 Hand chopped steak tartare, crispy potato, oyster cream, Pommery mustard* 19 Berkshire pork chop, piccalilli, black pudding, crackling, apple sauce 35 Anjou pigeon, onion soubise, braised onion, spices, dried fruits 28 Japanese eggplant, smoked aubergine, black sesame, feta and Nduja 17 Chicken liver and foie gras parfait, port, celery, Brazil nuts 17 Our steaks are served with triple cooked chips and mixed leaf salad Filet mignon 10 oz 49 Bone in 40 day dry aged prime NY strip 20 oz 65 Spring leaf salad, citrus dressing, Creekstone prime skirt steak 10 oz 37 artichoke, carrot 14 40 day dry aged prime côte de boeuf 32 oz, Heirloom confit tomatoes, sherry gelee, green bean and foie gras salad, caviar, feuille de brick 19 bone marrow jus, potato gratin 135 * Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness. 080916 SPARKLING Gosset, Brut Excellence, Champagne, France NV 22 Bisol, Prosecco Valdobbiadene DOCG, Italy NV 16 Francois Schmitt, Crémant D’Alsace Rosé, France NV 20 HALF BOTTLES Krug, Grand Cuvée, Champagne, France MV 150 Billecart, Brut Rosé, Champagne, France NV 90 ROSÉ Domaines Ott, Rosé By.Ott, Provence, France 2015 16 WHITE Gruner Veltliner, Landhaus Mayer, Vienna, Austria 2014 14 Riesling, Richter, Graacher Himmelreich Kabinett Mosel, Germany 2008 16 Chenin Blanc, Terre Brûlée, Swartland, South Africa 2015 15 Sauvignon Blanc, Yves Martin, Sancerre, Loire Valley, France 2014 18 Vermentino, Colle dei Bardellini, Liguria, Italy 2015 13 Chardonnay, Heitz Cellars, Napa Valley, California, USA 2014 20 RED Pinot Noir, Alexana, Willamette Valley, OR, USA 2014 21 Langhe Nebbiolo, Produttori del Barbaresco, Piedmont, Italy 2014 18 Garnacha, Ludovicas, Terra Alta, Spain 2013 14 Syrah/Grenache, La Cabotte, Côtes du Rhône, France 2014 15 Zinfandel, Frank Family, Napa Valley 2011 19 Cabernet Sauvignon, Hedges, Red Mountain, WA, USA 2012 20 JAPANESE WHISKY Hibiki Japanese Harmony 24 DILL OR NO DILL 16 Nikka Coffey Grain 22 bluecoat gin, fresh dill, smashed cucumber, lemon juice, Suntory Hakushu 12 26 elderflower syrup, smoked salt solution Suntory Hakushu 18 55 SIP NO EVIL 16 IRISH WHISKY monkey shoulder whisky, amontillado sherry, giffard banane du bresil, honey, mole bitters Green Spot 25 Yellow Spot 39 Jameson Gold Reserve 40 LOS POLLOS HERMANOS* 16 Teeling Single Malt 21 montelobos mezcal, milagro silver tequila, herb-infused agave, Tullamore Dew 18 lemon juice, chicken stock, egg white Tullamore Dew 12 21 DEL BOY 16 BLENDED SCOTCH santa teresa gran reserve rum, avuá cachaça, coconut, lime, tiki bitters Chivas Regal 18 38 Great King St, Artists Blend 15 Johnnie Walker Black Label 19 AMERICAN CEREAL KILLER 16 Johnnie Walker Blue Label 80 michter’s bourbon, cheerios milk, madagascan vanilla syrup, angostura bitter BLENDED MALT SCOTCH WHISKY COBBLERPOLITAN 16 Monkey Shoulder 14 Peat Monster 26 belvedere vodka, cointreau, muddled citrus, orange bitters, cranberry grenadine WORLD WHISKY Penderyn Sherrywood (Wales) 30 SINGLE MALT SCOTCH WHISKY Ardbeg Uigeadail 31 Auchentoshan American Oak 21 GIVE PEAS A CHANCE* 16 Balvenie 14 Carribean Cask 29 bombay gin, yellow chartreuse, salted pea cordial, Balvenie 12 Doublewood 26 lemon juice, fresh mint, butterfly absinthe, egg white, flora Balvenie 17 Sherry Cask 59 Bruichladdich Port Charlotte
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