Europass Curriculum Vitae

Personal information

First name / Surname Massimo Bertamini

Residence Address N° 2, Via Scipio Sighele, 38062, Arco, Trento, Italy Telephone Office (+39) 0461 615659 Mobile (+39) 3357822166 E-mail [email protected] – [email protected]

Nationality Italian

Date of birth 28th of March 1960

Gender Male

Occupational field Senior Scientist - Head of Department of Postgraduate and University Courses Name and address of Edmund Mach Foundation (San Michele all’ Adige via E. Mach, 1 – 38010 TN - Italy) employer

Education and training

Date May 5, 2014 (valid until May 5, 2020) Title of qualification awarded National Scientific Qualification, Sector 07/B2 – Sciences and Technologies of Arboreal and Forest Systems (Associate professor) Name and type of organization Italian Ministry of Education, University and Research (MIUR) - ANVUR – National Scientific providing education and Qualification (art.16 of the law 30 December 2010, n.240) - Announcement 2012 (DD n° 222/2012). training

Date June 25, 1994 Title of qualification awarded Enologist (Art. 1, comma 3 L. 10/04/1991 n° 191) Name and type of organization Italian Ministry of Agricultural, Food and Forest Policies – General Direction of Agricultural and Agro- providing education and industrial National Policies training

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Date February 7, 1991 Title of qualification awarded Teaching license for secondary school – Agricultural Sciences and Technical Business Management in Agriculture (Class LXXXIV). Name and type of organization Italian Board of Public Education - Regional Scholastic Office of Piemonte Region. providing education and training

Date March 19, 1986 Title achieved Master Degree Title of qualification awarded Master Degree in Agricultural Sciences Name and type of organization University of Padova - Via 8 febbraio, 2 – PADOVA providing education and training

Date July 17, 1980 Title achieved High School Diploma Title of qualification awarded Agricultural expert specialized in and enology (Wine Technician) Name and type of organization Istituto Agrario S. Michele all'Adige - Via E. Mach, 1 - S. Michele all’Adige (TN) providing education and training

Work experience

Dates 01/02/2017 – today Occupation or position held Associate Professor of Trento University.

Qualification Associate Professor of Viticulture (SSD AGR/03 - Arboriculture and Fruit-culture); Coordinator of Bachelor course "Viticulture and Enology

Main activities Coordinator of Bachelor course "Viticulture and Enology", Associate Professor of Viticulture (Grape anatomy, Morphology and Physiology - Viticultural technique). Researcher in the field of plant physiology, plant-environment relations, vineyards management techniques – Viticulture and plant physiology. of Department of Postgraduate and University courses.

Dates 01/05/2008 – 31/01/2017 Occupation or position held Senior Scientist - Head of Department of Postgraduate and University Courses at the research institution Qualification Senior Scientist (Researcher level II°, FEM contract) Arboriculture, Viticulture and Tree Physiology sector

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Main activities Research in the field of plant physiology, plant-environment relations, vineyards management techniques – Viticulture and plant physiology. Professor of Viticulture and Plant Physiology at Bachelor’s courses, Professor at Enotechnician post graduate course. Head of Department of Postgraduate and University courses.

Name and address of Edmund Mach Foundation (San Michele all’Adige via E. Mach, 1) employer

Dates 01/06/2002 – 30/04/2008 Occupation or position held Senior Scientist at the research institution Qualification Senior scientist (Researcher level II°, IASMA contract) Arboriculture and Viticulture sector Main activities Research in the field of plant physiology, plant-environment relations, vineyards administration techniques – Responsible for the research area, for the department and the task group at the Centre for research and experimentation. Name and address of Istituto Agrario di San Michele all’Adige (via E. Mach, 1) employer

Dates 01/05/1995 - 31/05/2002 Occupation or position held Researcher at the research institution Qualification Scientist (Researcher level I°, IASMA contract) Arboriculture and Viticulture sector Main activities Research in the field of plant physiology, plant-environment relations, vineyards management techniques. Head of the task group on viticulture of the experimental Centre. Name and address of Istituto Agrario di San Michele all’Adige (via E. Mach, 1) employer

Dates 01/10/1990 - 30/04/1995 Occupation or position held Agronomist researcher official at the research institution Qualification Agronomist Researcher (Public contract level VIII), Arboriculture/viticulture sector Main activities Research in the field of plant physiology, plant-environment relations and vineyards management techniques. Name and address of Istituto Agrario di San Michele all’Adige (via E. Mach, 1) employer

Dates 17/09/1986 - 30/09/1990 Occupation or position held Viticulture teacher (+ viticulture exercises) Qualification Teacher in charge (Fixed-term public contract level VII) Main activities Teaching at agricultural technical school – Viticulture Course, experimentation activities and research in viticulture. Name and address of Agrarian Institute of San Michele all’Adige (Istituto Agrario Provinciale di San Michele all’Adige (via E. employer Mach, 1)

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Dates 09/09/1986 – 17.09.1986 Occupation or position held Scholarship by Veneto Region Agency for Development of the Agriculture (ESAVE) Qualification Scholarship in the fruit-growing sector with particular reference to hilly and mountainous areas.

Main activities The scholarship was not enjoyed because the work contract at IASMA started the 17th of September 1986. Name and address of ESAVE Research and Experimentation Department – Place of work: University of Padova, Tree employer Crops Department.

Coordination and Responsibility

Dates 01/01/2009 – today Role of coordination held Head of Department of Postgraduate and University Courses Structure Education and Training Centre – Edmund Mach Foundation (San Michele all’Adige)

Date 12/04/2002 – today Role of coordination held Secretary of the Joint Interuniversity Board “Iniziative Universitarie nei settori Agro-alimentare, Vitivinicolo e Relative Attività Industriali“ (“University initiatives in the agricultural, viticultural, wine and Idustrial-related sector”) Structure University of Trento, University of Udine, IASMA and the Fachhochschule of Wiesbaden (now Hochschule Geisenheim).

Dates a/y 2011/2012 Role held Component of the Steering Committee and of the Selection Committee of the first level Master’s degree in Management of the Vitiviniculture system: sustainable Viticulture and Enology, and wine traceability. University University of Milan

Dates a/y 2009/2010 Role held Component of the Steering Committee and of the Selection Committee of the first level Master’s degree in Management of the Vitiviniculture system. Regional wines and protection of PDO and PGI designations. University University of Milan

Dates a/y 2008/2009

Role held Component of the officer Committee and of the selection Committee of the first level Master’s degree in Management of the Vitiviniculture system: sparkling wines. University University of Milan

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Dates 01/07/2002 - 31/12/2008 Role of coordination held Head of Research and Teaching Area for postgraduate and University education. Structure Scholastic Centre - Agrarian Institute of San Michele all’Adige

Dates 01/09/2005 - 31/12/2007 Role of coordination held Coordinator of the Department of Productive Resources Development Structure Experimental Centre - Agrarian Institute of San Michele all’Adige

Dates 01/12/1999 - 28/02/2002 Role of coordination held Head of the research task group in viticulture. Structure Experimental Centre - Agrarian Institute of San Michele all’Adige

Dates 01/02/1999 - 30/06/2002 Role of coordination held Head of Research and Teaching Area ( Corso di studi superiori in Viticoltura ed Enologia – Diplom Ingenieur Fuer Weinbau und Oenologie) Structure Agrarian Institute of San Michele all’Adige – Fachhochschule Wiesbaden (D)

Dates 24/03/1997 - 31/01/1999 Role of coordination held Coordinator of the “Diplom Ingenieur fuer Weinbau und Oenologie” Structure Agrarian Institute of San Michele all’Adige – Fachhochschule Wiesbaden (D)

University Lectures Academic Years From a/y 2017/18 to …

Position Associate Professor

Course (Module) Viticulture I (Module - Morphology and Grape Physiology)

ECTS 6

Degree Bachelor’s Degree in Viticulture and Enology

University University of Trento

Academic Years From a/y 2011/12 to a/y 2016/17 Position Adjunct Professor Course (Module) Plant biology (Module II – Plant Physiology ) ECTS 5

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Degree Bachelor’s Degree in Viticulture and Enology University Interuniversity Course University of Trento with the University of Udine

Academic Years From a/y 2012/13 to a/y 2015/16 Position Adjunct Professor Course (Module) Canopy Management in Viticulture ECTS 1 Degree Summer School of the Interuniversity Bachelor’s Degree in Viticulture and Enology University Interuniversity Course University of Trento with the University of Udine

Academic Years From a/y 2010/11 to a/y 2012/13 Position Adjunct Professor Course (Module) International grape end wines ECTS 2 Degree Bachelor’s Degree in Viticulture and Enology University Interuniversity Course University of Trento with the University of Udine

Academic Years a/y 2010/11 Position Adjunct Professor Course (Module) Fundaments of Enology ECTS 3 Degree First level Master’s degree in viticultural and wine system management. Regional wines and protection of PDO and PGI designations. University University of Milan

Academic Years From a/y 2008/09 to a/y 2010/11 Position Adjunct Professor Course (Module) Biochemistry and Plant Physiology (Plant Physiology Module) ECTS 4 Degree Bachelor’s Degree in Food-Industry Engineering – Viticulture and Enology sector University University of Trento

Academic Years From a/y 2002/03 to a/y 2007/08 Position Adjunct Professor Course (Module) Morphology and Plant Physiology (Module - Plant Physiology) ECTS 4

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Degree Bachelor’s Degree in Food-Industry Engineering – Viticulture and Enology sector University University of Trento

Academic Years a/y 2001/02 Position Adjunct Professor Course (Module) Biology and Plant Physiology ECTS 5 Degree Bachelor’s Degree in Food-Industry Engineering – Viticulture and Enology sector University University of Trento

Academic Years From a/y 2009/10 to a/y 2011/12 Position Adjunct Professor Course (Module) Viticulture I (Grapevine Physiology) ECTS 4 Degree Bachelor’s Degree in Food-Industry Engineering – Viticulture and Enology sector University University of Trento

Academic Years From a/y 2002/03 to a/y 2011/12 Position Adjunct Professor Course (Module) Nutrition and Grape Physiology ECTS 4 Degree Bachelor’s Degree in Food-Industry Engineering – Viticulture and Enology sector University University of Trento

Academic Years From a/y 2002/03 to a/y 2007/08 Position Adjunct Professor Course (Module) Morphology, and Grape genetics (Module - Morphology and Grape Anatomy) ECTS 4 Degree Bachelor’s Degree in Food-Industry Engineering – Viticulture and Enology sector University University of Trento

Academic Years a/y 2002/03 – a/y 2004/05 – a/y 2006-2007 – a/y 2008-2009 Position Adjunct Professor Course (Module) Viticulture – Weinbau ECTS 4

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Degree Bachelor’s degree in Agricultural Technique and Economy. University Free University of Bozen

Academic Years a/y 2008-2009 Position Adjunct Professor Seminar Must extraction – The importance of glutathione preservation Hours 2 first level Master’s degree First level Master’s degree in viticultural and wine system management: sparkling wines. University University of Milano

Academic Years a/y 2007/08 Position Adjunct Professor Course (Module) Genotype-environment interaction (in Viticulture) ECTS 3 Degree Master’s Degree in Viticulture, Enology and Wine markets University University of Udine (interuniversity project with the University of Verona and the Univeristy of Padova)

Academic Years a/y 2004/05 Position Adjunct Professor Course (Module) Physiology and Management on Grape Canopy ECTS 3 Degree Master’s Degree in Viticulture, Enology and Wine markets University University of Udine (interuniversity project with the University of Verona and the Univeristy of Padova)

Academic Years a/y 2000/01 and a/y 2001/02 Position Adjunct Professor Course (Module) Ecophysiology of grape maturation. Hours 6 Degree First level Master’s degree in viticulture and wine system management. Regional wines and protection of PDO and PGI designations. University University of Milan

Academic Years a/y 2000/01 and a/y 2001/02 Position Adjunct Professor Course (Module) Technik im Weinbau (Vineyards Mechanization)

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Hourse 30 h Degree FH Diplom Ingenieur Weinbau und Oenologie - Fachhochscule Wiesbaden - Geisenheim (D) University Fachhochschule Wiesbaden – Geisenheim (D)

Academic Years From a/y 1997/98 to a/y 2001/02 Position Adjunct Professor Course (Module) Weinbau - Weinbau seminar (Viticulture and Seminar of Viticulture). ECTS 6 Degree FH Diplom Ingenieur Weinbau und Oenologie - Fachhochscule Wiesbaden - Geisenheim (D) University Fachhochschule Wiesbaden – Geisenheim (D)

Academic Years a/y 1999/00 and a/y 2000/01 Position Adjunct Professor Course (Module) Allegemeiner u. ökologischer Weibau (General and Organic Viticulture). Hours 60 h Degree FH Diplom Ingenieur Weinbau und Oenologie - Fachhochscule Wiesbaden - Geisenheim (D) University Fachhochschule Wiesbaden – Geisenheim (D)

Academic Years a/y 1998/99 and a/y 1999/00 Position Adjunct Professor Course (Module) Ökologie (Ecology) Hours 40 h Degree FH Diplom Ingenieur Weinbau und Oenologie - Fachhochscule Wiesbaden - Geisenheim (D) University Fachhochschule Wiesbaden – Geisenheim (D)

Academic Years a/y 1996/97 and a/y 1997/98 Position Adjunct Professor Course (Module) Einführung in die Ökologie (Introduction to Ecology) Hours 40 h Degree FH Diplom Ingenieur Weinbau und Oenologie - Fachhochscule Wiesbaden - Geisenheim (D) University Fachhochschule Wiesbaden – Geisenheim (D)

Academic Years a/y 1991/92 Position Adjunct Professor Course (Module) Elements of Viticulture (Vineyard management)

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Hours 20 h University Diploma “Scuola Diretta a fini speciali” of Enological Technique University University of Milan

Research Projects Coordination and other activities

Period 2007-2011

Role held Scientific director of the Project

Name of the project Project “Tuscania”: Integrate experimentation in the Vineyards through multiple canopy management techniques.

Type of activity Specific aims of the project: definition of the choices of canopy management in viticulture in order to maximize the environmental and genotypic potential of Tuscan viticulture and wine production. Deepening of knowledge as regards the rule of canopy management, the sink-source relationship and the ecophysiological and microclimatic conditions of the plant, productivity and quality of grape and wine. Study of the role of defoliation, cluster thinning and pruning intensity.

Financer Consorzio Tuscania (www.consorziotuscania.it), a group of 13 major wine companies from Tuscany, taly, Financed by CIPE (Italian Interministerial Committee for Economic Planning)

Partner Institute of Biometeorology in Florence (formerly Institute of Environmental and Remote Sensing Applied to Agriculture – IATA) by Italian National Research Council.

Period 2002-2004

Role held Scientific responsible for the ecophysiological aspect

Name of the project Ecophysiologycal aspect and suitable management of the Cypress in the Landscape (ECOCYPRE)

Type of activity Photosynthetic efficiency and photochemical quantum yield of PSII in biotic and a-biotic stressed condition.

Financer Autonomous Province of Trento, “Fondo Unico per la Ricerca” (L.P. n. 3 dd. 20.03.2000)

Partner Department of Natural Resources of the IASMA Experimental Centre.

Period 2002-2004

Role held Scientific responsible for the ecophysiological aspect

Name of the project Interdisciplinary approach of the relationship between quality and productivity of the Golden apple fruit in “Valle di Non” (QUALIQUANT)

Type of activity Microclimatic characterization of the canopy and photosynthetic efficiency. Sink-source relationships. Canopy management.

Financer Autonomous Province of Trento, “Fondo Unico per la Ricerca” (L.P. n. 3 dd. 20.03.2000)

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Partner Department of Agricultural Production of the IASMA Experimental Centre.

Period 2001-2004

Role held Scientific responsible for the ecophysiological aspect

Name of the project ESTs and relative Bioinformatics of the advanced Biology applied of Vine.

Type of activity Photosynthetic efficiency and photochemical quantum yield of PSII in biotic and a-biotic stressed condition.

Financer CARITRO Bank

Partner Research area in Advanced Applied Biology of the IASMA Experimental Centre.

Period 2001-2003

Role held Coordinator of the sub-project

Name of the project Analysis and Research for the agro-industrial system. Characterization of metabolic and biosynthetic processes for the grape quality optimization.

Type of activity Deeping of basic knowledge of the photosynthetic processes and sink-source relationship. Limiting factors and related ecophysiological aspects. Analysis of the berry nitrogen metabolism during ripening, regulatory mechanism of synthesis and translocation. Rule on environmental and cultural factors.

Financer Autonomous Province of Trento

Partner Institute of Biometeorology in Bologna; Institute of Atmospheric Sciences and Climate; Institute of Agro forestry (IAS) of Porano; Institute of Crop Plant Biosynthesis of Milano. All by Italian National Research Council

Period 2001-2003

Role held Scientific responsible of the sub-project

Name of the project Ecological evaluation of forest cenosis by Integrate monitoring. Sub-project: Ecophysiological evaluation

Type of activity Monitoring and evaluation of the changes in photochemical quantum yield of PSII during the seasons in different perennial forest species in limiting environmental conditions of growing.

Financer Autonomous Province of Trento, “Fondo Unico per la Ricerca” (L.P. n. 3 dd. 20.03.2000)

Partner Department of Natural Resources of the IASMA Experimental Centre.

Period 1990-1994

Role held Coordinator of the sub-project

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Name of the project RAISA Project: Monitoring of ambient resources and cultural systems operation

Type of activity Tuning of monitoring the canopy microclimate of grape and apple. Leaf gas exchange measure and microclimatic conditioning opportunities by micro-irrigation over the canopy.

Financer Italian Ministry of Agriculture and Forest.

Partner Department of Tree crops University of Padova

Period 1988-1996

Role held Scientific director and coordinator of the project

Name of the project Project: Viticulture in marginal areas of Trentino region.

Type of activity Evaluation of “Sauvignon blanc” grape adaptability in a medium to high altitude hills in Trentino region. Importance of environmental conditions and canopy management on the mountain viticulture. Possible solutions to optimize the productivity and quality of grape.

Financer PAT

Partner Trentino Agency for Development of the Agriculture (ESAT)

Scientific Publications

Period 1992-2016

Source ISI Web of Science

Pubblications 68 publications in total of which 39 under his own name (57%)

Total citations 529 (512 self-citations excluded)

Citations on the 20 most cited 401 (76%) works

h-index 13

Period 1995-2016

Source Scupus

Publications 44 publications in total of which 28 under his own name (64%)

Total citations 511 (474 self-citations excluded)

Citations on the 20 most cited 361 (71%) works

h-index 13

Period 1992-2016

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Source ReserchGate

Publications 85 publications in total

Reads 895

Total citations 620

Score ResearchGate 27,54 (The score are higher than 82.5% of ResearchGate members')

h-index. 14

Period 1989-2016

Source Vitis_VEA

Publications 64 publications in total (36 under his own name= 56%)

Administration and

realization courses, Courses, master(s), seminars of which Massimo Bertamini was responsible of and took care of the master and seminars programming and realization at “Istituto Agrario di San Michele” (Edmund Mach Foundation), in with professional and relationships with academic or professional partners. academic partners

Period 2011- today Type of Course (Degree) Bachelor’s Degree in Viticulture and Enology Academic Partner (s) Interuniversity Course University of Trento with the University of Udine

Period 2013- today Type of Course (Degree) Executive Master in Wine Export Management Partner WineMeridian

Period 2015-today Type of Course (Degree) Post graduate course for Eno-Technician Partner Italian Winemakers Association (AEI

Period 2007-today Type of Course (Degree) Higher education courses for senior technician of the park and the garden Partner Autonomous Province of Trento

Period 2016- today

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Type of Course (Degree) WSET® LEVEL 2 Course in Wines and Spirits Education Trust @FEM Partner WSET London

Period 2011-2015 Seminar International seminary of Wine Marketing Partner WineMeridian - WineJob

Period 2001-2012 Type of Course (Degree) Bachelor’s Degree in Food-Industry Engineering – Viticulture and Enology sector Academic Partner (s) University of Trento

Period 2008-2012 Type of Course (Degree) First level Master’s degree in Viticultural and Wine system management Academic Partner (s) University of Milano

Period 2002-2009 Type of Course (Degree) Master’s Degree in Viticulture, Enology and Wine markets Academic Partner (s) University of Udine in Interuniversity project with the University of Verona and the University of Padova)

Period 2002-2009 Type of Course (Degree) Master’s Degree in Viticulture, Enology and Wine markets Academic Partner (s) University of Udine (interuniversity project with the University of Verona and the Univeristy of Padova)

Period 1996-2002 Type of Course (Degree) Wine maker - Diplom Ingenieur Weinbau und Oenologie - Academic Partner (s) Fachhochscule Wiesbaden University of Applied Science - Geisenheim (D)

Awards for scientific activity Date July 3, 1992 Awards Rudolf Hermanns Stiftung (Geisenheim) - Award for young researchers Scientific work award-winning Manipulation of sink-source Relationships through cluster thinning and qualitative effects.

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Personal skills and competences

Mother tongue(s) Italian Other language(s) Self-assessment Understanding Speaking Writing European level (*) Listening Reading Spoken Spoken interaction production English B2 B2 B1 B1 B2 German B1 A2 A2 B1 B1 (*) Common European Framework of Reference for Languages

Social skills and Positive person, with empathy and good team spirit. Good ability to motivate and stimulate the co- competences workers. Good communication skills and scientific dissemination, obtained thanks to thirty years of teaching and research experience.

Organizational skills and Good ability to leadership, currently responsible of a group of 6 persons, but people involved in the competences activities (lectures, seminars, workshops ....) are one hundred. Sense of organization with expertise in design, promotion, implementation and monitoring of initiatives of courses, master, technical and scientific seminars. Good experience in project or team management.

Technical skills and Good knowledge and mastery of management and control of production systems in viticulture and competences enology. Ability to face and solve security problems in adversity and against biotic and abiotic stresses of arboreal systems.

Computer skills and Good knowledge of Microsoft Office and Open office tools and good knowledge of statistical competences programs of data processing.

Personal preferences Besides the passion for scientific knowledge in the field of plant biology, I am very interested in philosophical sociological and epistemological readings. Lover of practical activities, such as cultivation of vineyards, orchards and olive groves. Passionate about road cycling and mountain bike, hiking in the mountains, yoga and mindfulness. Favorite books: science and human nature, moral philosophy, sociology and epistemology.

Il sottoscritto, a conoscenza che ai sensi dell’art. 26 della Legge 15/68 le dichiarazioni mendaci, la falsità negli atti e l’uso di atti falsi sono puniti ai sensi del codice penale e delle leggi speciali e consapevole delle sanzioni penali richiamate dall'art. 76 del D.P.R 28/12/00 n° 445 in caso di dichiarazioni mendaci e della decadenza dei benefici eventualmente conseguenti al provvedimento emanato sulla base di dichiarazioni non veritiere, di cui all'art. 75 del D.P.R. del 28/12/00 n° 445, ai sensi e per gli effetti dell'art. 47 del citato D.P.R. 445/2000, sotto la propria responsabilità dichiara che quanto riportato nel presente CV corrisponde al vero.

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Inoltre, Il sottoscritto esprime il proprio consenso affinché i dati personali forniti possano essere trattati, nel rispetto del D.Lgs. 30 giugno 2003, n. 196, per gli adempimenti connessi alla presente procedura.

Arco, July 10, 2016

Massimo Bertamini

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